BEVERAGES:-Beveragesare the liquids that can be taken into our body.BEVERAGES

NON-ALCOHOLIC

ALCOHOLIC

WATER

FERMENTED

DISTILLED

STIMULATING

WINE

BEER

SPIRITS RUM

LIQUERS

REFRESHING

TABLE WINE

LARGER

NOURISHING

AROMATISED WINE

STRONG

VODKA

DROUGHT FORTIFIED WINE ALE SPARKLING WING PITSNER

WHISKEY

GIN

BRANDY

STOUT

TEA TEA:- Tea is a stimulating drink its prepared from the leaf bud and top

leaves of tropical evergreen bush called camellia sinesis. TYPES OF TEA: Indian or Ceylon blend tea. China tea. Russian/Lemon tea.

PRODUCING COUNTRIES:- Tea is in grown more than 25 countries around the world. The crop benefits from acidic soil and warm climate and where there is 130 cms of rain in a year. It is effected by the location. TYPES OF SOIL AND THE CLIMATE:CHINA:-Keamum,LapsangSauchangOolongs and green tea. Famous for specialty blends. EAST AFRICA:- Good quality teas which are bright & used intensively for purpose. INDIA:- The largest producer of a tea about 80% of worlds tea. SRILANKA:- They are inclined to have a delicate light lemon flavor tea.

STORAGE:In a dry ,clean & covered container. Well ventilated area. Away from access moisture. Must not be kept near any strong smelling foods.

HOW TO MAKE TEA:Heat the pot before putting in the dry tea so that maximum heat can be obtained from the boiling water. Measure the dry tea and freshly drawn cold water. Use freshly boiled water. Make sure the water is boiling on entering the pot. Allow it to brew for 3-9 mins to obtain maximum strength from the brew. Remove the tea leaves at the end of this period. Ensure all equipment used in compulsorily clean.

COFFEE

COFFEE:- Its a stimulating drink. TYPES OF COFFEE:CAFE ARABICA :-Has a low caffeine content. CAF ROBUSTA:-Is strong with a high caffeine content. CAF LIBERIA :- Is mediocre in taste. STORAGES:Well ventilated area. Air tight container. Keep it away from excess moisture. It must not be stored near any strong smelling foods. METHODS OF MAKING COFFEE:Filter Jug Turkish Cafetiere Espresso.

CHARACTERISTICS OF GOOD COFFEE:Good flavor. Good aroma. Good color. Good body.

REASON WHY BAD COFFEE IS PRODUCED:WEAK COFFEE:Water has not reached its boiling point. Insufficient coffee. Infusion time too short. Stale or old coffee used. Incorrect grind of coffee.

FLAT COFFEE: All point for weak coffee. Coffee left in burn too long before use or kept at wrong temperature. Dirty equipment. Water not fresh or boiled too long. coffee reheated. BITTER COFFEE: Too much coffee used . Infusion time too long. Coffee not roasted correctly. Sediment remaining in storage or serving compartment.

WINE WINE:- Wine is an alcoholic beverage

made from the fermentation of freshly gathered grapes.

TYPES OF WINE:TABLE WINE :- Red wine, White wine, Rose wine,(9-14% alcohol). SPARKLING WINE :- Champagne (9-14% alcohol). FORTIFIED WINE :- Port, Sherry, Madeira(16-22% alcohol). AROMATISED WINE:- Bitters, Angostura(16-20% alcohol).

WINE PRODUCING COUNTRIES:-

OLD WORLD France Italy Spain Germany

NEW WORLD Australia U.S.A Chile S. Africa

NOMENCLATURE How does a wine gets its name?

Generic name of the places it generates from. Varietal names of the grape variety. Name of the vineyard. Wine maker or shipper.

WINE MAKING:Wine is made from two grapes. White wine is made from white grapes. Red wine is made from white & red grapes both. Rose wine is made from red grapes. FACTORS AFFECTING THE QUALITY OF WINE :Soil Climate Grape Viticulture(art of growing grapes is called). Vivifications(art of making wine is called). Luck of the year.

Harvesting Grading Aging Removal of stalks Pasteurization

Crushing Bottling

Maturing

WINE MAKING PROCESS

Sulphurization

Fermentation Blending Cellering

Refrigeration Racking Fining/Filtering

WINE OF FRANCEFrance is the worlds second largest producer of wine and the per capita Consumption of wine in France is the highest in the world.

APPELATIONS OF FRANCE:Wine making is governed with certain rules laid by the government of France, in order to maintain the consistency in the quality of wine. These rules are called appellation.

There are four different Appellation:A.O.C : Appellation d Origin Controlee. V.D.Q.S: Vin delimite de qualite superieure. V.D.P: Vin du pays . Vin de table : Ordinary table wines.

NOMENCLATURE:In France the wine are named in two ways. Generic:-Name of the place it comes from. Varietal:- Name of the grape variety.

WINE PRODUCING REGIONS OF FRANCE: Alsace Loire Rhone Burgundy Bordeaux Champagne

Alsace Legal profile:- A.O.C. Nomenclature:- Varietal. Type of wines:- Alsace is famous for white wines. GRAPES: Riesling Sylvaner Tarmizer Pinot Gris

LOIRE Legal profile :- A.O.C , V.D.Q.S, V.D.P, Vin de Table. Nomenclature :- Generic. Types of wine :- Red, White, Rose.

SUB-REGIONS:Anjou Sancerre Puillyfume Vouvray Chimon

FAMOUS WINES OF LOIRE:White Red Chimon Pouilly fume Montlouis Sancerre Cabernet d Anjou

Rose Anjou Rose Rose d la Loire

RHONE Legal profile :- A.O.C , V.D.Q.S, V.D.P, Vin de Table. Nomenclature:- Generic. Types of wines:-Red, White. Northern Rhone

Southern Rhone Chateau Neuf du Pape Gigondas Lirac Tavel

Chateau Grillet Cormas Saint Joseph Hermitage

BURGUNDY

Legal profile :- A.O.C Nomenclature:- Generic Types of wines:-Red & White. GRAPES:Red :- Pinot noir , Gamay. White :- Chardonnay. SUB-REGION:Chablis Beaujolais Chalonnaise Maconnaise Pouilly Fuse. WINE:WHITE Chablis Pouilly Fuse Challonnaise

RED Gevery Chamberlin Brouilly Volnay

BORDEAOUXThis is the largest wine producing region in France covering over 4000 vineyards over 32,000 acres of land & produce about 8 million gallon of red & white wines. Legal profile :- A.O.C. Nomenclature:- Generic. Wine types Red Grapes

:- Red, White. :- Cabernet Sauvignon, Merlot.

White Grapes :- Sauvignon Blanc, Muscadelle. SUB-REGION: Saint Emillion. Graves. Medoc Sauternes.

FAMOUS WINES:RED Chateau Lafite Chateau Latur Chateau kirwan Chteau Petrus WHITE Chateau d vquem Chateau Coutet

Notes:- chateau means the castle of the wine estate. Clarets:- claret is the chiefly British name used in English for red winefrom the Bordeaux region of France.

CHAMPAGNE Champagne :- Champagne means French champagne a specific wine

made by a specific process and from only certain variety of grapes. There are three main districts which produces superior wines: Montage de Reims:- Means wine of the mountains

grapes is Pinot Noir. Valle de lamarne :- Means wines of river

grapes is Pinot Noir. Cotes de blancs

:- Means bank of the white grapes chardonnay.

METHODS OF MAKING CHAMPAGNESTEP-I PRESSING 1ST Pressing 10 Cask(225H)

2nd Pressing 02 Cask(444H)

3rd Pressing 01 Cask(222H)

4th Pressing 01 Cask(222H)

CONTD

STEP -II 1st Fermentation

STEP III Assemblage

STEP- IV - Dosage de Tirage

STEP-V - Remurage

STEP-VI- Degorgement

STEP-VII - Dosage

BRAN NAME OF CHAMPAGNE: Ayala Mumm Char bout Pol roger Lansan Moetet chandon Krug Bollinger

SIZE OF BOTTLES:-

S.L.NO 1. 2. 3. 4. 5. 6. 7. 8. 9.

NAME OF THE BOTTLE Suart Pint Regular bottle Magnum Jeroboan Rheboan Methusclan Salmanazar Nebu chadnazar

SIZE 185ml 375ml 750ml 2bott 4bott 6bott 8bott 12bott 20bott

ITALIAN WINESItalian has some of the oldest vineyards. Although italy is only half of francein total area, it produces wine of almost equal quantity. BRAND NAME: Barbaresio (red). Baroto(red) Chianti(red) Galtinara(white) Pomino(white) SPARKLING WINE: Asti spumante

WINES OF SPAINSpain produces the largest quantity of Spain. Spain have 28 regions. BRAND NAME:-

Imperial Aygay Marquis de Riscal SPARKLING WINES OF SPAIN:-

Espumoso Gouzales Byass Lariva Williams Hombert Harveys

SHERRYSherry is a blended wine. Its complex blend of fortified by the addition of distilled spirit. Generally Brandy is added. Sherry is blended in Solera system. TYPES OF SHERRY: FINO OLOROSSO

WINES OF PORTUGAL It is mainly famous for fortified Wine and Madeira. BRAND NAME : Luis pato Luin tado Sao jiao Coves alionia

SPIRITThe alcoholic beverage produced from grain and produce from distillation.

SPIRIT

Whisky

Rum

Brandy

Vodka

Tequila

METHODS OF MAKING SPIRITMALTING

MASHING

FERMENTING

DISTILLING

MATURING

BLENDING

Spirit are made from: Whisky :- Barley Rum

:- Molasses, Sugarcane

Vodka :- Potato Starch Brandy :- Grapes Gin

:- Grains with juniper berries.

Tequila :- Agave

BRAND NAME OF SPIRIT: Whisky:- Scotch whisky(super deluxe)

Johnny Walker(Blue label) Johnny Walker(Black label) Johnny Walker(Red label). Rum :-

Cuva White Rum Red hart Old Monk gold Royal Treasure.

Gin:-

Old town White Safin Blue riband Aristocrats Gin.

Vodka:- Garden

Ruskaya Valdieux Komchatka Tequila:- Sonja Pepelopes Sierro Salija Brandy:-

SERVICE OF SPIRIT: Straight(Neat) On the rocks. With Mix.

BEERBeer is a fermented alcoholic beverage made with barley . Ingredients required for making beer : Water Grains Yeast Hops

METHOD OF MAKING BEERBEERSTRAINING FERMENTING

BARLY

MASHING

FILTERING

MALTING

WORT

MATURING

DRIED

GHRIST

RACKING

BOTLING

TYPES OF BEER:-

Ale beer Lager beer Drought beer Stout beer Pilsner beer

BRAND NAME OF BEER:-

U.S.A:- Budweiser Anchor Australia:- Foster Crown Lager beer France:- 33 Export Fzher

Germany:- Bick's Hani ken Singapore:- Tiger Anchor Denmark:- Carl's berg Tubora Finland:- Finland Koff Holland:- Amsteel Royal Dutch Argentina:- Rio sagundo

Alcoholic % in beer :-

5 to 7 % v.v

COCKTAILS & MOCKTAILS COCKTAIL:- Cocktail is mixing of alcohol with non alcohol drinks . MOCKTAILS:- Mock tail is mixing of two or more two non-alcoholic

beverage. METHODS OF MIXING COCKTAILS & MOCKTAILS:-

Shaking Blending Stirring Build-Up.

PARTS OF COCKTAILS & MOCKTAILS: Base Modifying agent(Flavour) Additional Agent(Garnish).

COCKTAILS NAMES OF COCKTAILS: Whisky Base:- Manhattan

Whisky Sour Rum Base:- Pina Colada

Hi-ball Vodka Base:- Screw Driver

Bloody Marry Brandy Base:- Stinger

Side-car Gin Base:- Pink Lady

Gimlet

MOCKTAILS NAME OF MOCKTAILS: Fruit Punch Virgin Colada Honey moon Virgin Marry.

TOBACCOTobacco is grown are Cuba, Sumatra, Jamaica, India, Syria. VARIETIES OF TOBACCO: Bbrown Yellow Latakia Perique.

CIGRATES SOME POPULAR BRANDS OF CIGRATES: Foreign:- Rothmans, Marlboro, Benson & Hedges. India

:- Gold flake, 555, Charminar.

CIGAR SOME POPULAR BRANDS OF CIGARS: Havana brands:- Romeo-y-Julliet, La Carona, Henry clay. Jamaican Brands:-la Tropicana, la Invicta, Harrys Jamaica. Other Brands:- Churchill's, Margaritas, Lousdales.