Sorbitol Cosmetic & Personal Care: Toothpaste : humectants, bodying agent, flavoring agent, shelf-life extender, crystallization

inhibitor Mouth wash : bodying agent, humectants, flavor retention, shelf-life extender, crystallization

inhibitor Emollient creams & Lotions, Shampoo, Conditioner, Hair Styling Cream : bulking agent,

conditioner, humectants, plasticizer, gloss enhancer, texture enhancer, shelf-life extender, suspending agent

Brushless Shaving Cream: humectants, plasticizer Liquid Soap: bulking agent, conditioner, humectants, gloss enhancer, softener, texture enhancer Lipstick: gloss enhancer, softener, texture enhancer Transparent Soap Bar : improve transparency, soft-effect of glycerine (other humectants) and

foam formation (no “depressing” foam formation). 

 Pharmaceutical Industry: Cough Syrup (water base or elixir types) : bodying agent, flavoring, and “anti cap locking”. Therapeutic effects in certain application : Dietetic product and “intestinal worm” medicines: Mild laxative effect Energy Drink : improve the absorption of vitamin B12 and certain minerals such as F, Cs and Sr.

 Chemical Industry: Vitamin C (ascorbic acid) : main raw material. “Surfactant” (=surface active agent) : raw material. Polyurethane Foam : raw material Plasticizer : The certain mixture of sorbitol and hydrated sorbitol (1,4-sorbitan) has wide

application in the manufacturing of soft gelatine capsule. Alkyd Resin : improve the drying time and reduce the solvent retention time during

“rearrangement” and polymerization of polyester.   

 Food Industry: Dietetic/ “Reduced Calorie” of Foods & Beverages : lower calorie, mild laxative effect Diabetic Foods & Beverages : Non insulin metabolism, low glycemic index Non-Cariogenic/ Anti-Tooth decay Foods & Beverages : bacteriostatic property, humectants,

viscosity & bodying agent Deposit Candy and Jellies : improve the transparency of both deposit candy and jellies; and

minimum Maillard reaction. Ice cream : freezing point depressant, low calorie,      Preserved Fruits, Tofu, Salted Fish, and Pickle : humectants, maintain freshness, natural texture

and color of products. (Banana) Cakes : avoid remnants/ crumb formation during cutting, prolong softness during

storage refrigerator.

 Others Applications: Tobacco Industry : applicable as humectants agent in “casing step”, avoid acrolein formation in

burned tobacco (while glycerine produced acrolein) Leather Industry : softener to avoid cracking Textile Industry : color stabilizer Cow Ranch : avoid wound or irritation during “milking”/ “squeezing”

Dextrose Monohydrate

All application description below is given as general information. Detail information related to the suitable type for certain application and others consultation is available upon request. Please contact us.

 

         Food Application:

o Bakery Products: nutrient source, assists in browning of the crust, enhance aroma and appearance.

o Biscuits: filler in “sandwich cream” biscuits or wafer o Canned Products: control sweetness and preserving properties. o Confectionary: improves the color and gloss of the gum coatings and its high heat of

solution give a cool mouth feel in all gum and candy coating applications, contributes to the tenderness, whip-ability, and sweetness in marshmallow and nougat applications.

o Meat Industry: red coloring, as nutrient with NaNO2 in “Nitroso Myoglobulin” formation.

o Frozen foods: freezing point depressoro Snacks: dry mix filler/carrier for snacks seasoning

 

         Industrial Application:

o Building Material: (Water) “retainer” in concrete / cement mixtureo Gluconic Acid: Raw material