SOUPS Tomato Shorba £ 5 Indian Version Of Tomato Soup With A Hint Of Coriander Lamb Paya Soup £ 6.50 A Slow Cooked Delicacy, Rich Aromatic Lamb Broth CHAT SELECTION FROM CHANDINI CHOWK Dahi Bhalla £ 6.50 A Popular Dish Made Of Lentil Dumplings, Soaked In Curd, Served With Mouth-Watering Sauces Gol Gappe £ 5.50 Small Puffed Crispy Puri’s, Served With Spicy, Sweet And Sour Water Khuliya Ki Chat £ 6.50 Our Take On One Of The Best Fruit Chat Made In Delhi Darbar Aloo Tikki £ 7.00 Crispy Aloo Tikki, Served With Chickpea Curry Finished With Home-Made Sauces Kurkuri Aloo Kale Patta Chat £ 7.50 Crunchy Kale Leaves Drizzled, With Chat Masala Served On A Spiced Potato Mash Chatpati Kadak Roomali £ 5.00 Bread Thin As Roomal (Handkerchief) Cooked On An Inverted Iron Griddle. Served With Spice Mix On Top Darbaar Special Mogo OF Your Choice (Chilli Garlic, Masala or Plain) £ 5.50 Very Popular Cassava Chips Served With Your Choice Of Masala or plain

VEG STARTER Veg. Seekh Kebab £ 7.00 A Delicate Flavoured Vegetable Kebab Cooked In Coal Tandoor Served With Mint Chutney Sunehri Gobi (Tandoori Cauliflower) £ 7.00 A Mughlai Classic–yogurt marinated Cauliflower In Secret Golden Masala Cooked In Tandoor Kurkuri Bhindi £ 7.50 A Crisp Thinly Sliced Lady Fingers, Seasoned with A Hot And Tangy Delhi Darbaar Spice Mix Achari Paneer Tikka Shaslik £ 8.50 Our Home-Made Cottage Cheese Marinated In Sharp Mustard And Achari Hung Yogurt Cooked With Peppers And Red Onions On Skewers Mixed Veg.Tandoori Platter £ 15.50 A Platter Of Our Veg. Kebabs – Achari Paneer, Veg Seekh Kebab And Tandoori Sunehri Gobi NON-VEG. STARTER Gilafi Seekh Kebab £ 9.00 Skewered Fine Minced Lamb Kebabs Infused With Hand Pounded Spices, Fresh Coriander And Peppers Chicken Tikka £ 9.00 A Classic Dish With Authentic Recipe, Chicken Marinated In Thick Hung Curd Flavoured Overnight In Himalayan Pink Salt, Raw Mustard Oil And Kashmiri Chilli And Then Cooked In Tandoor For That Chargrilled Flavour. Murg Malai Tikka £ 9.50 Rich And Mild Tandoori Chicken Kebabs Marinated With Cream, Yogurt, White Pepper And Cardamom Reshmi Kebab £9.50 Skewered Fine Minced Chicken Kebabs Infused With Mild Exotic Spices, Marinated In Yogurt With A Hint Of Nutmeg Chargrilled Tandoori Murg £11 Half Chicken On The Bone, Marinated In Thick Hung Curd Flavoured With Himalayan Pink Salt, Raw Mustard Oil And Kashmiri Chilli And Then Cooked In Tandoor For That Chargrilled Flavour. Tandoori Salmon £ 12.50 Charcoal Roasted Tender Salmon Finished With Dill And Lemon Butter Served With Mint Sauce Chingari Jhinga £ 13.50

Spicy And Aromatic Butterflied Prawns Marinated In Yogurt With Carom Seeds. Cooked On A Charcoal. Amritsari Fish £ 9.50 A Treat From Amritsar, Punjab. A Deep-Fried Carom Flavoured Fish With Crispy Batter Coating PLATTERS Mixed Non-Veg. Tandoori Platter £ 22.50 Reshmi Kebab, Murg Malai Tikka, Seekh Kebab And Tandoori Murg Samudri Khazana - Treo Of Sea Food £ 24.50 Tandoori Salmon, Chingari Jhinga And Fish Amritsari VEG MAINS Palak Paneer £ 9.50 Home Made Cottage Cheese Cooked With Spinach, Tempered With Whole Kashmiri Chilli, Butter And Roasted Garlic Malai Kofta £ 9.50 Soft Cheese Dumplings Cooked In A Rich Onion, Saffron And Cashewnut Gravy Bhindi Masala Do Pyaza £ 8.50 Traditional Lady Finger Recipe Cooked In A Chop Masala And Whole Spices Hyderabadi Baghare Baingan £ 8.50 An Authentic Recipe Made With Deep Fried Eggplants And Simmered In A Gravy Made With Peanut And Sesame Mirchi Ka Salan £ 8.50 A Thin, Spicy Curry Made With Long Green Chillies, Peanut, Sesame Seeds, Coconut And Tamarind. Baingan Ka Bharta £ 8.50 Fire Roasted Eggplant Mash Cooked With Our Own Special Spices Mix. Vegetable Nawabi Korma £ 9.50 A Rich And Flavourful Curry. It’s A Dish Invented For Nobility. Spice, Coconut, Almond, Cream And A Hint Of Sugar It Is A Sumptuous Curry For Vegetarians Dal Bukhara Delhi Darbaar Sp. £ 8.00 Delhi Darbaar Special- Whole Black Lentils, Tomatoes And Spices Cooked For Hours Together On A Slow Heat On Tandoor. Finished With Kasoori Methi And Organic Ghee. Delhiwali Kadhi Pakoda £ 8.50 A Special Fenugreek Tempered Yogurt Delicacy, Cooked With Fried Gram Flour Dumplings.

NON-VEG. MAINS Murg Makhani - (Classic Butter Chicken) £ 9.50 A Recipe Un Touched From Decades, A Rich Tomato And Cashew Nut Gravy With Soft Juicy Morsels Of Chicken Tikka Cooked On A Slow Heat. Chicken Changezi £ 10 A Kings Choice Chicken Cooked In Coarse Masala And Red Chillies Flavoured With Aromatic Spices. Murg - E - Nargis £ 9.50 Chicken And Capsicum Cooked With Cashew Nut Paste In Light Brown Gravy. Delhi Darbaar Sp. Murg Masalam £ 12.50 1/2 Chicken Cooked In Oven On A Slow Heat, Finished With Tomatoes And Green Peas, Covered With A Rich Gravy. Lagan Ka Gosht £12.50 Cinnamon And Cardamom Scented Boneless Lamb Marinated Overnight Cooked In A Rich Nutty sauce. Adraki Gosht £11.50 A Dry Dish Of Tender Lamb With A Flavour Of Ginger Cooked In A Chop Masala Rara Lamb £ 12.50 Rara Is A Very Unique Lamb Recipe As It Combines The Cooking Of Lamb Pieces Along With The Lamb Keema With Special Blend Of Spices. Goan Fish Curry £ 12.50 A Spicy And Tangy Recipe From Anglo Region Of India. Made With Chillies, Coconut And Vinegar. SIDES Kashimiri Dam Aloo £ 6.00 Potatoes Cooked In Indian Spices Flavoured With Kashmiri Chilli Powder Palak Corn £ 7.00 Sweet Corn Cooked With Spinach Puree Tempered With Burnt Garlic And Cream Punjabi Chole £ 6.00 Chickpea Infused With Tea And Cooked With Chole Spices And Anardana Bharwan Shimla Mirch £ 7.00 Spiced Potato Stuffed Capsicum Cooked In An Oven Finished With Fresh Coriander Dabba Dal (Tadka Dal) £ 5.50 Yellow Lentil Cooked With Turmeric And Fresh Herbs And Sizzling Spices. Finished With Garlic And Cumin Tempering And A Dollop Of Butter Raita £ 4.00

Greek Yogurt Flavoured With Mint, Coriander, Roasted Cumin, Cucumber And Cherry Tomatoes Papad - Fry Or Roasted With Chutneys £ 3.50 Padad Fry Or Roasted Served With Three Types Of Chutneys Kachumber £ 4.00 Punjabi Version Of A Salad -Onion, Cucumber And Tomatoes Mashed Together With Chat Masala, Lemon, Coriander And Green Chillies Mix Green Salad £4.50 Seasonal Vegetables And Salad Leaves Cut And Served With Green Chillies Onion and Green Chillies £2.50 Red Onion Rings with Green Chillies and lemon sprinkled with chat masala. RICE/BIRYANI Veg Hyderabadi Dum Biryani £11.50 Saffron Rice Cooked With A Dum, On A Bed Of Seasonal Vegetables Served With Caramelized Onions And Mint Kache Gosht Ke Parda Biryani- Lamb £13.50 Boneless Lamb Marinated With Whole Garam Masala, Ginger And Creamy Yogurt Infused With Saffron And Cooked In A Sealed Pot. Awadhi Murg Parda Biryani £12.50 Chicken Cooked With Scented Yogurt In Layers With Saffron Rice, Ginger And Brown Onion. A recipe from Lucknow Jeera Pulao Rice £ 6 Finest Quality Basmati Rice Tempered With Pure Ghee And Cumin Safed Chawal - Steam Rice £5 Fluffy Steam Cooked Basmati Rice BREADS Roomali Roti (Delhi Darbaar Sp.) £ 3.50 Our Signature Artisan Bread Which Is Thin As A Roomal (Handkerchief) Cooked Over An Inverted Tawa A Must Have With Tandoori Dishes Naan - Butter Naan, Garlic or Coriander Naan £ 3.00 Soft Refined Flour Bread Cooked In Tandoor Tandoori Kulcha – Onion And Coriander Kulcha or Aloo Kulcha £ 3.50 Stuffed Bread From Punjab Cooked In Tandoor Goes Best With Chickpea Curry /Palak Paneer Laccha Paratha £ 3.00 Layered Leavened Bread Made With Refined Bread Served With Butter

Tandoori Roti- Plain or Butter £ 3.00 Whole Wheat Flour Bread Cooked Inside The Walls Of Tandoor Served With Or Without Butter Drizzle Missy Roti £ 3.50 Spiced Gram Flour And Refined Flour Bread Cooked With Carom Seeds And Fresh Coriander Breadbasket £ 11.50 Variety Of Breads Served Together: Roti, Roomali, Butter Naan, Lacha Paratha And Missi Roti DESSERT Jalebi Rabdi & Shahi Tukda (Delhi Darbar Sp.) £ 7.50 Delhi Darbaar Special – Homemade Jalebi And Shahi Tukda On A Bed Of Rich Pistachio Rabdi Topped With Crushed Dry Fruits And Saffron Matka Kulfi with or without Falooda - Malai, Pista or Mango £ 7.00 & 4.50 Homemade Rich Indian Version Of Ice Cream Served In Earthen Ware Kesari Phirni £ 5.50 A Dessert Made From Ground Rice And Reduced Milk Over A Low Heat And Flavoured With Saffron Rasmalai £ 5.50 Rasmalai Is A Royal And Delicious Bengali Dessert, Small Dumpling Made From Milk And Soaked In A Saffron, Rose And Pistachio Flavoured Milk. Gajar Halwa On A Bed Of Coconut Cake £ 7.00 Grated Carrots Cooked With Whole Milk, Sugar And Dry Fruits On A Bed Of Coconut Cake Base Double Choclate Brownie With Ice Cream £ 7.00 A Rich Dark Choclate And Pecan Nut Brownie, Served With The Choice Of Your Ice Cream Ice Creams - Vanilla, Chocolate & Strawberrry £ 4.00 Prices include VAT at 20%. A 10% discretionary service charge will be added to your bill, this is shared

across the team.

Please speak to the team regarding any allergy concerns you may have. Whilst every effort is made, we

cannot guarantee that each dish is free from traces of allergens. Allergen chart is available (Please inform

a manager when ordering)

Orders placed altogether will be served as and when ready. Dietary Requirements menu available (Vegan,

Gluten Free, Dairy Free, Jain, No Onion and No Garlic) Please ask your server.