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Thursday, March 10, 2011 Agassiz-Harrison Observer 7 Business AWARDS HARRISON-AGASSIZ E xcellence Agassiz Harrison Published by: Small business, new business, big business, old business. All of them were equally celebrated during the Second Annual Harrison Agassiz Business Excellence Awards on February 24. The lively and entertaining evening at the Harrison Hot Springs Resort and Spa included a well-known auctioneer, an up-and-coming Canadian comedian, fine dining, raffle prizes and of course, an outpouring of love and plenty of ‘high-fives’ for the winners and nominees. Remember, local business can only thrive with local customers. So the Observer would like to send out a big thank you to all of you who nominated a business for their excellence. Each nominee was truly deserving of your support. And as you’ll read in the following pages, each of them is incredibly thankful for all of you, their local customers. Non-Profit of the Year : Agassiz Harrison Community Services Excellence in Agriculture: Limbert Mountain Farm Excellence in Tourism: Harrison Hot Springs Resort & Spa Excellence in Retail: Rocky Mountain Chocolate Factory Excellence in Culinary Arts: Crazy Fish Bistro Excellence in Service: Holly Tree Florist & Gifts New Business of the Year: il Carpaccio Deli People’s Choice Award: Agassiz Library Chamber’s Choice Award: Hub Barton Insurance Kent Council Choice Award: Burden Propane Harrison Council Choice Award: BC Sportfishing Group - Eco Tours Green Excellence Award: Agassiz Bottle Depot A winning evening

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Thursday, March 10, 2011 Agassiz-Harrison Observer 7

BusinessAWARDS

HARRISON-AGASSIZ

Excellence

Agassiz ❖ Harr ison

Published by:

Small business, new business, big business, old business. All of them were equally celebrated during the Second Annual Harrison Agassiz Business Excellence Awards on February 24.

The lively and entertaining evening at the Harrison Hot Springs Resort and Spa included a well-known auctioneer, an up-and-coming Canadian comedian, fi ne dining, raffl e prizes and of course, an outpouring of love and plenty of ‘high-fi ves’ for the winners and nominees.

Remember, local business can only thrive with local customers. So the Observer would like to send out a big thank you to all of you who nominated a business for their excellence. Each nominee was truly deserving of your support. And as you’ll read in the following pages, each of them is incredibly thankful for all of you, their local customers.

Non-Profi t of the Year : Agassiz Harrison Community Services

Excellence in Agriculture: Limbert Mountain Farm

Excellence in Tourism: Harrison Hot Springs Resort & Spa

Excellence in Retail: Rocky Mountain Chocolate Factory

Excellence in Culinary Arts: Crazy Fish Bistro

Excellence in Service: Holly Tree Florist & Gifts

New Business of the Year: il Carpaccio Deli

People’s Choice Award: Agassiz Library

Chamber’s Choice Award: Hub Barton Insurance

Kent Council Choice Award: Burden Propane

Harrison Council Choice Award: BC Sportfi shing Group - Eco Tours

Green Excellence Award: Agassiz Bottle Depot

A winning evening

8 Agassiz-Harrison Observer Thursday, March 10, 2011

Chances are, if there's something you need, Agassiz-Harrison Community Services can help you get it. Their main purpose is to provide assistance to residents of this area, whatever their needs might be.

Can't fi nd a job? Their employment services and job placement programs will come in handy. Need a little camaraderie with other parents? The Family Place has been offering fun family programs for years, as well as being a place to for parents to bring their kids to play freely. Not enough to eat? Again, they can help. The Food Bank is widely-used by locals, as well as the Christmas Hamper Program.

There's a wide range of other services, too, reaching all ages of residents, including the substance misuse program, the Youth Inclusion Program, English as a Second Language training, Seniors Peer Counselling, adult literacy and the ever popular Agassiz-Harrison Community Services' Thrift Store.

What's now known as Community Services began as a child care center in March of 1973 with an initial grant of $12,000 from the provincial government. In the fall of 1975, the child care centre was extended to include other services and in early 1976 the Agassiz Social Services Society was incorporated. In January of 1978, the name was changed to Agassiz Community Services Society. In May 1979, the name was changed to once more to Agassiz-Harrison Community Services in order to include the Village of Harrison Hot Springs.

Today, they are a multi-service agency that provides over 20 different services and programs to the people in our community.

Gina Reimer, Community Services' director of fi nance, says being voted as the non-profi t of the year means their many years of hard work is making a positive effect on people.

To fi nd out more about how Community Services can help you, visit them online at www.agassiz-harrison.org or call 604-796-2585.

non profit of the year

Serving locally for 38 years

Chantel Walker of Agassiz Harrison Community Services accepts the Non Profi t of the Year Award

from presenter Danny Crowell.

Agassiz HarrisonCommunity Services

award sponsored by:

Thursday, March 10, 2011 Agassiz-Harrison Observer 9

Guests at Harrison Hot Springs Resort and Spa don’t just come for the great rooms, the divine hot pools and the gorgeous view. They come to town to take it all in. The golfi ng, the hiking, the historical sites, the dining, festivals and water sports.

Ian Maw, the resort’s director of marketing and sales, says he includes the entire Village of Harrison Hot Springs, Agassiz, and the surrounding areas when drawing in guests. “We don’t just sell the hotel,” he says. And the more activities guests have to do in town, the longer they’ll stay.

The majority of hotel guests, 80 per cent, are visiting from the lower mainland, he says. Others come from throughout B.C. and Washington, while only a small amount come from overseas. “People can jump in the car and drive here,” Maw says. “It’s an easy, no-muss-no-fuss getaway.” He’d like to see more businesses in town that drive tourism, to keep tourists in the area a little longer.

The resort’s site, at the west end of the lakefront, has a long history of housing guests in town. In 1885, it was the St. Alice Hotel. When that burned down in the 1920s, a four story brick structure was built. That was the beginning of the hotel today, which is now the largest employer in town with more than 300 employees.

Maw says they take their role in the Village’s economy very seriously. “I think we have a responsibility as a signifi cant tourism entity, to be successful,” he says. “By our being successful, the Village is successful.” The same goes for every business in town, he adds. “We can all contribute to a sustainable tourism industry.”

To fi nd out more about the resort, visit www.harrisonresort.com.

excellence in tourism

Harrison Hot Springs Resort & Spa

award sponsored by:

A history of housing tourists

Stuart Hammond accepting the award on behalf of Harrison Hot Springs Resort and Spa, from a respresentative from the Harrison Poker Society.

10 Agassiz-Harrison Observer Thursday, March 10, 2011

il Carpaccio would like to thank the Agassiz Harrison community for acknowledging us as: New Business of the Year! What an honor!

Winner of: New Business of the Year

Come & experience a little bit of Italy in Harrison Hot Springs!

Take home selections from our fresh deli meats, cheeses, pastas, sauces, homemade lasagnas or paninis or sit & enjoy them in our cozy cafe.

160 LILLOOET AVENUE, HARRISON HOT SPRINGS604.491.1010

Cortina TomatoesCortina Tomatoes$$112929

Mortadella$$112929

/100g/100g

Rocchetta Water$$1159 59 or or

2 for $2 for $330000

Loretta Pasta Loretta Pasta Salad Box Salad Box

$$115959/100g/100g

RoRRRRRRoRoRoRRRooRoRoRoRRRoRoRoooRoRooRRRoRooooooRoRooRRRRooooRRoRoRoRooooRooRRooRoo

March Specials:March Specials:

Stop by and see our new selection of Imported Italian Ice creams and Desserts or just enjoy a great specialty coffee that will leave your mouth sweet... and if you spend $ 75.00 you get a balocco torte in feste FREE.

Balocco Torte in Festa in Festa

$$669999ea.ea.

Garofolo PastaGarofolo Pasta$$225858ea.ea.

assorted cutsassorted cuts

Sopressata a pera SalamiSalami

$222929/100g/100g

SopresSopres

Goat CheeseGoat Cheese$$222929ea.ea.

Edam CheeseEdam Cheese$$220909

/100g/100g

excellence in tourism

Limbert Mountain Farm

That’s been the mantra of B.C. food growers over the past few years. And it seems small farms are hitting it big these days. One of those smaller farms, which very much bases it business on eating fresh, is Limbert Mountain Farm and Simply Fine Food, winner of the Excellence in Agriculture Award this year.

The win was a surprise to owners Trudie and Claude Bouchard, who were on a winter holiday during the awards and heard about it through email. Like many other winners, they’re fi nding that even though the out-of-town customers help keep their businesses alive, it’s the loyal locals who are steadily supporting them.

It seems the idea of buying locally grown, fresh food — how things were done so many years ago — is really catching on. “People are much more excited (about eating local),” Trudie Bouchard says. “Their food has only gone a short distance, it’s been picked when it’s supposed to be picked, and everything we make here is handmade and in small scale. All of that really matters.”

What will you fi nd at Limbert? Their commercial kitchen is the perfect place to cook up that local food for the Simply Fine Foods Bistro, They prepare meals with food they’ve grown or raised on the farm, including a wide variety of vegetables, herbs and fruit, laying chickens, Cornish game hens and turkeys.

They also purchase Agassiz-grown items such as hazelnuts, cheese and coffee. As part of the Slow Food Cycle Tour, they support all their fellow food producers. To fi nd out more about Limbert Mountain Farm phone 604-796-2619.

award sponsored by:

Eat Fresh. Eat Local.

Thursday, March 10, 2011 Agassiz-Harrison Observer 11

Proud Sponsor of: Excellence in Culinary ArtsAwarded to Crazy Fish Bistro

BusinessAWARDS

HARRISON-AGASSIZ

Excellence

Phone: 604.796.3559 | Fax: 604.796.12926660 Pioneer Ave.

Registered Massage Th erapistSunset Holistic Th erapiesCustom OrthoticsWCB and ICBC Claims WelcomeOn Site XraysNutrition and Wellness

AGASSIZ FAMILYCHIROPRACTIC CENTRE

Dr. Darren Paul, B.Sc., D.C.

Trusted Family Chiropractor in the Community for over 12 years

Tracey PaulOffi ce Manager

Stephanie GallamoreChiropractic Assistant

Brenda BaileySunset Holistic Th erapist

Jennifer LowdenRegistered Massage Th erapist

Protect your health, your greatest blessing.

ACCEPTING NEW

PATIENTS

12 Agassiz-Harrison Observer Thursday, March 10, 2011

Il Carpaccio Deli has only a few months of operations under its belt. But it’s quickly become a mainstay for local diners.

The trio of Rocco Iurlo, his wife Lidia, and her sister Dina Caparusso have been busy brewing up Italian style coffees, and serving a wide selection of lovingly prepared snacks, meals and desserts since last October. It didn’t take long for word to get around about the fresh new deli.

They stock their shelves with imported foods straight from Italy, including several gluten free pastas. In their cooler, they keep deli meats and cheese that they purchase direct from an Italian butcher in Vancouver. They bake their desserts, and supply a unique brand of ice cream treats packaged in glass, reusable dessert cups. If that’s not enough, one day a week, Dina is in the kitchen making pans of lasagne and other Italian cuisine.

“For me, making a pan of lasagne is like painting a portrait,” she says. “You can make it in so many different ways.”

They know their immediate success is with thanks to a supportive community — there’s been a crowd there most days throughout the winter.

It all points to good things at il Carpaccio once the warmer weather hits, and the tourists fi nd this little local hot spot.

Il Carpaccio is open from 9:30 a.m. to 5:30 p.m. Monday, Wednesday, Thursday and Saturday. Friday they’re open until 6:30 p.m. and on Sunday, they’re open from 1 p.m. to 5 p.m., and they are closed on Tuesdays.

new business of the year

il Carpaccio Deli

award sponsored by:

Excellence is all in the family

Rocco Iurlo smiles when presented with the New Business of the Year Award by presenters Audri Anderson and Sandra Yollande.

Thursday, March 10, 2011 Agassiz-Harrison Observer 13

The Board of Directors, Staff and Volunteers ofAgassiz-Harrison Community Services

are proud to have been able to assist you for the last 35 years.Thank you for this Award of Excellence.

Winner of: Non-Profi t of the Year

Thank you for this honour.. we love what we do!NOW OPEN - Join us for our

Spring Celebration Saturday, March 26th

Winner of: Excellence in Agriculture

Experience our unique destination herb & specialty food farm.

Thursday to Saturday 11am - 5pm

Sunday from 12 - 5 pm

5493 Limbert Road, Agassiz(604) 796-2619

www.limbertmountainfarm.com

Thank you for nominating us in the following categories: EXCELLENCE IN SERVICE - BUSINESS,

PEOPLE’S CHOICE AWARD, & EXCELLENCE IN RETAIL

BusinessAWARDS

HARRISON-AGASSIZ

Excellence

AAGASSIZ PRODUCEOPEN: Mon thru Sat 9am to 6pmOPEN: Mon thru Sat 9am to 6pmSENIORS’ DAY: Wednesdays, 10% off regular priced produce & grocery items

7266 Pioneer Ave. | 604.796.8444

Thank you for nominating us in the following categories: EXCELLENCE IN AGRICULTURE

BusinessAWARDS

HARRISON-AGASSIZ

Excellence

• Arborist Reports Available• Tree Trimming• Emergency Tree Service• Free Estimates• 60 foot bucket truck• Residential/Commercial • Hedging Services

Call Scott at 604.793.2002

The 2nd Annual Harrison Agassiz Chamber of Commerce Business Excellence Awards was once again a great success. Thank you to Chris, Sonja and Kim for your hard work and enthusiasm. Your efforts created a wonderful evening of networking, entertainment and honoring the excellence of local businesses.

A BIG thank you to the following businesses. Your donations made it possible to hire the comedian, Christopher who brought chuckles and smiles to the evening….

Recognition from theChamber of Commerce

Agassiz Harrison ObserverAgassiz MuseumAgassiz Speedway

BC Sport Fishing Group - Eco ToursCommunity Futures North Fraser

Cookin Kim’s CaféDistrict of Kent

Farmhouse Natural CheesesF.V. Regional Library – Agassiz

Glencoe MotelGroundworks Landscaping/Lawncare

Harrison Beach HotelHarrison Festival SocietyHarrison Heritage House

Harrison Hot Springs PreschoolHarrison Hot Springs Resort & Spa

Harrison Yacht Club

Holly Tree Florist & Gifts Kent Veterinary Clinic

Len Davidiuk Tax ServicesLordco Auto Parts

Modern Tire & TowingMuddy Waters Espresso Bar & Café

Oasis Coffee & BistroProspera Credit Union - Agassiz Branch

Rocky Mountain Chocolate FactoryShoreline Tours

South Garden B&BSubway - Agassiz

Swiss Gourmet RestaurantTelus

The Back PorchThe Echoes Harrison River Retreat

Tourism Harrison

Wishing all our businesses a healthy, successful and prosperous 2011!

14 Agassiz-Harrison Observer Thursday, March 10, 2011

Proud Sponsor of: Excellence in AgricultureAwarded to Limbert Mountain Farm

BusinessAWARDS

HARRISON-AGASSIZ

Excellence

Thursday, March 10, 2011 Agassiz-Harrison Observer 15

People just love the local library. That much was made clear by the overwhelming support shown by the community, through the 2011 Business Excellence Awards.

“This comes from the public,” Terrill Scott, branch supervisor, says. While she’s one of the Agassiz Library’s most loyal fans — even writing a monthly column for this newspaper, reaching out to the community — she was pleasantly surprised that residents are devoted, too.

“I think they would have voted because of their experiences with the library,” she says. “They come through the door, they get help, they get services — direct customer service.”

The library, a branch of the Fraser Valley Regional Library system, is also an active participant in the community.

From Scott’s handiwork at the infamous goat milking competitions at the Agassiz Fall Fair, to family storytimes, the Quiz Nights, and sponsoring events such as the Volunteer Recognition Awards, the library and its staff are defi nitely out and about, and serving the community.

“The Quiz Night has become a fabulous thing,” she says. “It’s now on the map as a social event.”

Best of all, the library is a great way to connect with another world — the literary one.

Some people may not realize that the Agassiz library is connected to all of FVRL’s branches, with audio books, magazines, DVDs, CDs and even online services.

That means getting your hands on your favourite author’s newest release is as easy as a quick walk.

“You don’t have to leave town,” Scott says. “You don’t have to spend a fortune and that makes a difference. I love the things I don’t have to drive across the bridge for.”

To fi nd out more about the library, its catalogue, and its many programs and events, visit them online at www.fvrl.bc.ca.

people’s choice award

Agassiz Library

award sponsored by:

Branching out into community

Presenter Amber Major with People’s Choice Award winners, Nicole Gentworth and Jackie Macleod, representing Agassiz Library.

16 Agassiz-Harrison Observer Thursday, March 10, 2011

As a proud sponsor & venue host of the Business Excellence Awards we are also honoured this year to be nominated

for the Excellence in Tourism award. We strive to accomplish this daily which makes it all the more rewarding

when appreciated by our clients & peers.

Winner of: Excellence in Tourism

100 Esplanade Avenue, Harrison Hot Springs www.harrisonresort.com | 604.796.2244

Thank you for recognizing our service standards that we work very hard at achieving each day.

We appreciate your loyalty and patronage, as it is you

the customer who motivates our actions and you are the best.

Winner of: Excellence in Service - Business

7220 Pioneer Ave., Agassiz, BC

604.796.2596

Holly Tree Florist & Gifts

We are honoured to accept this award.

Winner of: Green Excellence Award

Spring hours 9:00 to 6:00Monday to Saturday, March 1 to Sept. 30

AGASSIZ BOTTLE DEPOT

Six Days a Week

Thank you to all our customers.We are thrilled that we have received this award.

Winner of: Excellence in Retail

Open 7 days a week from 10:30 - 5:00Located at the Beach across from the lagoon.328 Esplanade Harrison Hot Springs

6 0 4 . 4 9 1 . 2 0 1 0

d

Wild Bill Henke entertained the audience while auctioning off a framed print of Trevor Linden.

Comedian Christopher Molineux kept the crowd laughing after dinner.

Thursday, March 10, 2011 Agassiz-Harrison Observer 17

By now, most locals know that Hub Barton Insurance can handle insurance needs with ease. But did you know that you can also renew your driver’s license there? Get your driver’s abstract? Change your legal name? And did you know, you can do all of that even on a Saturday? “Something that a lot of people don’t know is that we can renew driver’s licenses,” says Barb Janzen. “We’ve always done that.”

Hub International Limited is a leading North American insurance brokerage that provides a broad array of property and casualty, life and health, employee benefi ts, reinsurance, investment and risk management products and services throughout offi ces located in the United States and Canada.

Janzen says in Canada, the company is primarily focused on rural communities. And they’re also encouraged to be active corporate citizens. In Agassiz, many of the 11 employees are involved in numerous activities, including Adopt-A-Road and the Agassiz Fall Fair.

“A number of us also do one night at the Olive Branch,” a community service that helps feed those in need.

The insurance offi ce has been in Agassiz for at least 50 years, operating previously as Kent Agencies.

You can fi nd them at 7072 Pioneer Ave., open Monday to Friday, 8:30 a.m. to 5:30 p.m. and on Saturdays from 9 a.m. to 3 p.m. For more information, phone 604-796-2232.

chamber’s choice award

Hub BartonInsurance

award sponsored by:

One-stop shopping at Hub

Barb Janzen of Hub Barton Insurance with award presenterand Chamber president Robert Reyerse.

18 Agassiz-Harrison Observer Thursday, March 10, 2011

Every business owner wants to see their customers smiling. And what better way to make them smile than by serving them chocolates on a platter? That’s how most are greeted when they walk through the doors of the Rocky Mountain Chocolate Factory in Harrison Hot Springs.

Frank Peters has owned the franchise for almost two years, since selling his previous business next door, Muddy Waters and Baskin Robbins. Since he was looking for a slower pace, he felt joining the growing RMCF franchise was a good fi t. “My passion, other than coffee, is chocolate,” he says.

Thankfully, chocolate is a passion shared by many. And when a fellow cocoa lover walks through the door, Peters knows he and wife Marcy made the right business decision.

“This is fun because when people come to Harrison, they aren’t in a rush,” he says. “When they walk in they ‘ooh’ or they giggle. It’s fun, and it perks people up.”

Rocky Mountain Chocolate Factory stays open throughout the year, to catch the many holidays that fall in the winter season, from Halloween and Christmas, to Valentine’s and Easter.

And when you’re open year round in Harrison, good local customer support is the key to survival.

“We’ve had very good, loyal, local customer support,” he says. “You do have to have good chocolate, and we do. But the most important thing is service, give them the service they deserve, and they’ll recognize that.”

Rocky Mountain Chocolate Factory can be found on Esplanade in Harrison Hot Springs across from the lake.

excellence in retail

Rocky MountainChocolate Factory

award sponsored by:

A passion for chocolate

Frank Peters with presenter Marcel van de Pol from Silver Leaf Gifts and More.

Thursday, March 10, 2011 Agassiz-Harrison Observer 19

BC Sport Fishing Group Ltd. is the parent company of Harrison Bay Guided Services, Fred’s Fishing Adventures, BC Fly Fisher Guiding Company, and Kodiak Fishing Adventures. It was established 26 years ago and has grown from a one person operator base to a large guiding company that has 22 part and full-time fi shing guides. Fred Helmer was the founder of Fred’s Fishing Adventures and throughout the years, Fred has been a leader in developing the guided sport fi shing industry in British Columbia’s Fraser Valley. In 2002 Fred partnered up with one of our own, Tony Nootebos of Harrison Bay Guided Services and together they have grown and restructured the company to form BC Sport Fishing Group Ltd.

The BC Sport Fishing Group offi ce is located inside the Harrison Hot Springs Resort & Spa, on the shores of Harrison Lake. This resort holiday destination offers world class salmon, steelhead, trout, and sturgeon fi shing charters right from the adventure park marina located directly in front of the Resort.

British Columbia’s Fraser Valley is a sport fi sher’s paradise. The beautiful surroundings, endless rivers, streams and lakes along with the prolifi c wildlife, friendly people and great accommodation options attract anglers from around the globe every year. Being conveniently located in the middle of the valley, there are several rivers that are very productive and popular due to the tremendous returns of wild salmon, steelhead trout, and even the prehistoric white sturgeon.

www.bcsportfi shinggroup.com

harrison council choice award

BC Sportfishing Group - Eco Tours

award sponsored by:

Guides reel in river tourism

Tony Nootebos with Harrison Mayor Ken Becotte.

20 Agassiz-Harrison Observer Thursday, March 10, 2011

Agassiz Bottle Depot has been a place for locals to go in Agassiz, for dropping off their recyclable bottles, cans, even electronic equipment. Many of us know it as the cleanest, most friendly recycling spot around and that is all due to the Choes. It is always immaculate to the point that you almost feel badly when you spot a bottle in your own returnables that is not quite a rinsed out as you thought.. for shame!

All their hard work and good service has come to fruition now with having recently been honoured with the Green Excellence Award, sponsored by Subway - Agassiz. While the bottle depot is privately run, Alex and Sofi a Choe sell all of their bottles to Encorp. In July of 2008, they started collecting e-waste which is another way to reuse parts of outdated electronic equipment such as desktop and notebook computers, computer monitors, printers, fax machines and televisions to name a few.

Agassiz Bottle Depot’s commitment to keeping green is that any containers or electronics going to Encorp will be processed, recycled, kept out of landfi lls and most importantly, not exported to developing nations to be dumped in their countries. The Choes are not just thinking green locally but globally.

green excellence award

Agassiz Bottle Depot

award sponsored by:

A green & clean business

Presenter Michelle Mailhot and Darcy Striker (Councillor for District of Kent) accepting on behalf of the Agassiz Bottle Depot.

Thursday, March 10, 2011 Agassiz-Harrison Observer 21

There are a million reasons to walk into a fl orist’s shop. There are birthdays, weddings and funerals, and even simple ‘I love you’ bouquets, that all can brighten someone’s day. Then there are the fl owers themselves — the roses, the tulips, the daisies and baby’s breath. And don’t forget the stargazer lilies, irises and aster. But the number one reason to walk into Holly Tree Florist and Gifts is for the customer service. Owner Sandy Lance delivers it well, and in spades.

Whether a customer wants to come into her Pioneer Avenue shop, or search her thorough website for fl oral inspiration, Lance can provide the kind of knowledge needed for the situation. And it’s no secret that she’s a whiz at putting together bridal fl ower packages.

Her website is fi lled with testimonials and photos from local weddings. And while she’d like to see more local brides coming through her door, she says she’s happy to be helping those who are using Agassiz and Harrison Hot Springs as a destination wedding site.

Lance helps each bride comb through the many possibilities they can choose from — and there are so many choices out there. “I’m pretty thorough,” she says. Through emails and hard copy folders, Lance is able to help brides bring their dreams to reality. But not all brides come with a full idea of what they want, and she can help with that, too. “A lot of it just having confi dence in your fl orist,” she says.

For more information, visit her online at www.agassizhollytree.com or phone her at 604-796-2596.

excellence in service - business

Holly TreeFlorist & Gifts

award sponsored by:

Floral inspiration at Holly Tree

Sandy Lance with presenters Mel Dunster and Erin Goosen from Tourism Harrison.

22 Agassiz-Harrison Observer Thursday, March 10, 2011

3-7056 Cheam Avenue, Agassiz(across from Silvano’s)

604.796.0486

Hours: 10 am - 5 pm, Mon. - Sat.

UNIQUE GIFTS • FURNITURE • BATH AND KITCHEN • HOME DECORFOR EVERYTHING YOUR HOUSE NEEDS

Come in to see

what treasures

our new ship-

ments hold

every week!

Proud Sponsor of: Excellence in RetailAwarded to Rocky Mountain Chocolate Factory

BusinessAWARDS

HARRISON-AGASSIZ

Excellence