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INSTRUCTION MANUALAND COOKING GUIDE
., sqJ’’’EM-607T
Microwave Oven
TABLE OF CONTENTS
Safety Instructions
■ PreCaUtiOnS TO AVOID POssIBLE ExpOsuRETO EXCESSIVE MICROWAVE ENERGY ~. inside cover ~: :.
■ Important Safety Instructions . . . . . . . . . . . ;. 1 ‘
Setting up& Getting to Know Your Oven
■ Earthing instructions . . . . . . . . . . . . . . . . . . . . . 2 :■ lnstallafion . . . . . . . . . . . . . . . . . . . . . . . . . ...” 2 ~,H Names of Oven Parts and Accessories . . . . .-~, 3 ~~&4■ Control Panel and Features . . . . . . . . . . ..!. ..’~4 $#
H Setting Clock . : . . . . . . . . . . . . . . . . . . . . . . . . . . 5~:,~f>.,,~
■ Child Lock-Out 53;.’r.,.. . . . . . . . . . . . . . . . . . . . . . . . . . &.’-
■ Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ~-::5+$
Operating Instructions
■ Automatic Popcorn . . . . . . . . . . . . . . . . . . . . . . 7$,,.
■ Quick-On Cooking . . . . . . . . . . . . . . . . . . . . . . . 7 ~~
■ Automatic Defrost by Weight. . . . . . . . . . . . . . . 8 sH Direct Access Food Reheating . . . . . . . . . . . . . . 9 .
9 Time Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . 10H Minute Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11■ Multistage Cooking . . . . . . . . . . . . . . . . . . . . . . 11
Care of Your Microwave Oven
■ Questions and Answers . . . . . . . . . . . . . . . . . . . 12■ Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 ‘HBefore Calling for Sewice . . . . . . . . . . . . . . . . . 13 ;
Read Ihqse instructionscarefully before use.If you follow the instructions,your microwave Qven willprovide you with many years
of good service.
SAVE THESE INSTRUCTIONS
Cooking Guide
■ Cooking Techniques . . . . . . . . . . . . . . . . . . . . . . 14Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Soups and Sandwiches . . . . . . . . . . . . . . . . . . . 16Vegetables and Rice . . . . . . . . . . . . . . . . . . . . . . 17Meats, Poultry and Fish . . . . . . . . . . . . . . . . . . . 18Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Baked Goods and Dessetis . . . . . . . . . . . . . . . . 21
Chart
WQuick-On Cooking Chati . . . . . . . . . . . . . . . . . . 22■Automatic Defro;t Chati . . . . . . . . . . . . . . . . . . 23
Quick Reference . . . . . . . . . . . . . . . . . . . .. back cover
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EM-607T
Power Consumption 11OOW 7- .. --;.
Maximum Output 750W*
Oven Ca~acitv 0.6 CU. ft.
Turntable Diameter 275 mm
Dimensions (w x h x d) 458 mm x 250 mm x 338 mm
Weight (Approx.) 14.2 kg
*According to IEC-705 test procedures. .,
Specifications subject to change without notice.
●
. The oven must be level.
. The turntable and turntable roller rest must bein the oven during cooking.
. Place the cookware gently on the turntable andhandle it carefully to avoid possible breakage.
. The oven has several built-in safety switches toensure that the power remains off when thedoor is open. Do not tamper with theseswitches.
. Do not operate the microwave oven empty.
. Do not overcook food. A small quantity of foodwith low moisture content or high fat or sugarcontent can burn.
. Do not cook bacon directly on the turntable.Excessive local heating of the turntable maycause it to break.
Avoid heating baby bottles or baby food jars.Transfer the food into a suitable container for ‘the microwave oven. The food temperatureshould be tested before giving it to the baby.
Do not heat narrow-necked containers, such assyrup bottles.
Do not attempt to deep-fry in your microwaveoven as the temperature of oil cannot becontrolled.
Do not heat cans. Transfer the contents into amicrowave-safe dish before heating.
Do not use this microwave oven forcommercial purposes. This microwave oven ismade for household use only.
N;TE● It is quite normal for steam to be emitted
around the door, for misting to occur on thedoor, or even for water droplets to appearbelow the door during the cookinq cycle. This ismerely condensation%om the he~t of the food.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY
(a) Never interfere or tamper with safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or clean>rresidue to accumulate,on door sealing surfaces. Wipe the door sealing area frequently witha mild detergent, rinse snd wipe dry. Never use abrasive powders or pads.
(c) When open, the door must not be subjected to strain; for example, a child hanging on theopened door or any load on it could cause the oven to fall forward, and the weight couldalso damage the door.
(d) DO not operate the oven if it is damaged. It is particularly important that the oven doorcloses properly and that there is no damage to the:(1) DOOR (bent)(2) HINGES AND L4TCHES (broken or loosened)(3) DOOR SEALS AND SEALING SURFACES
.- . .
When using electrical appliances, basic safety precautionsshould be followed, including the following:
WARNING - To red.ce the risk of bums, electric shock, fire, injuryto persons or exposure to excessive microwave energy:
1.
2.‘h”Read all instructions before sing.
As with most cooking appliances, closesupervision is necessary to reduce the risk of afire in the oven cavity.
If a fire should start:. Keep the oven door closed● Turn the oven off, and● Disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
Keep in mind the following rules at all times:
a.
b.
c.
Do not overcook food. Overcooked food cancause fires in the oven. .Carefully attend to theoven’s activities, especially if paper, plastic, orother combustibles are inside.
Do not store combustible items such as bread,cookies, paper products, etc. inside the oven.They may catch fire if turned on accidental Iy.
Do not use wire twist-ties in the oven. Be sureto inspect purchased items for wire twist-tiesand remove before placing food in the oven.
.
3. Some products such as eggs in the shell, water
4.
5.
6.
7.
8.
9.
with oil or fat, sealed containers and closedglass jars may explode and therefore shouldnot be heated in this oven.
Use this oven only for its intended uses asdescribed in the manual. It is not designed forindustrial or Iaboratoty use. Never usecorrosive chemicals or vapours in this oven.
As with any appliance, children should use theoven only under adult supervision. ~: ~
Do not store or use this appliance outdoors.
Keep the oven away from heat and watersources. Exposure to heat and water can lowerefficiency and lead to malfunctioning. ~
X.
When heating water or other liquids, ~se ~wide necked container to allow air bubbles toescape freely. Using narrow-necked containersmay cause the liquid to boil over. This mayhappen even after the cooking has stopped. -
It is im~ortant to keep the door and the oveninterio; clean. o(See “ Cleaning” instructions on page 13.)
,WARNING(a) Do not adjustor repair microwave oven yourself. Do not operate the oven if it is damaged,
until it has been repaired by a service engineer trained by the manufacturer.(b) It is dangerous for anyone other than a properly qualified engineer trained by the
manufacturer to carry out adjustments or repairs.(c) If the power supply cord is damaged, it must be replaced by the manufacturer, as a specially
prepared cord is required.
(d) On no account remove or interfere with any parts or screws.THIS COULD PROVE VERY DANGEROUS.
SAVE THESE INSTRUCTIONS
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This appliance must be earthed. If there is anelectrical short circuit, earthing reduces the risk ofelectric shock by providing an escape wire for the ‘ -electric current. This appliance is equipped with acord that has a earthing wire with a earthing plug.The plug must be plugged into an outlet that isproperly installed and earthed.
The electrical power cord must be kept dry andmust not be pinched or crushed in any way.
.“- .-.
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WARNING - Improper use of the earthingplug can result in electric shock.
.
%.
Remove all packing material and accessories.Examine the oven for any damage such as dentsor a broken door. Do not install if oven is damaged.
1.
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2.
Select a level surface that provides enoughopen space (see illustration at right) for theinlet and/or outlet vents.
Leave a minimum clearance of 7.5 cm abovethe oven.
Do not remove the legs from the bottom of theoven.
Blocking the inlet and/or outlet openings candamage the oven.
Do not install oven over a range, cooktop orother heat-producing appliance.
Place the oven as far away from radios andT.V.’S as possible.
Cabinet is covered with a protective film whichshould be removed to fully show the intendedcolour and finish.
Plug your oven into a standard householdoutlet. Be sure that your microwave oven is theonly appliance on the circuit.
1
‘A minimum clearance of 7.5 cm is requiredbetween the oven and any adjacent wall.One side must be open.
NOTE:This oven is designed for countertop installationonly. Insertion into a cabinet or wall will damagethe product and void the warranty.
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Remove the oven and all materials from the carton.
Your oven comes with the following accessories:Turntable 1
Turntable roller rest 1
Instruction Manual 1
Safety interlock system
Shuts off oven power ifInterior lightf
door is opened during
operation. /I
.
Door
.
/
A&l m‘?.
————_. roller
P
~~>,.
Turntable
QR
I
* contro’pa
rest IDoor release button. Press the button to open door.. When you open the door during
cooking process, the cookingstops but the program will not be .cancelled. Touch START toresume cooking.
TURNTABLE INSTALLATION
Turntable 1. Place the roller rest on the cavity bottom..
2. Place the turntable on top of the roller rest as shownin the diagram. Make sure the turntable hub issecurely locked in the receptacle. Never place theturntable upside down.
. Both turntable and roller rest must always be usedduring cooking.
— -. All food and containers of food are always placed on
Roller rest (underside) this turntable for cooking.
~ a>
. This turntable returns to its original starting positionwhen cooking is finished.
. This turntable rotates clockwise and counterclockwise;this is normal.
Receptaclet
at cavity bottom
centre
3
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(2)
(3)
(1:
(6)
-,
(9)
(14
(1 2 3
4 5 6
7 8, 9
TIME o
-r
-(1)
-(4) ,
- (5)
-(7)
‘(8)
-(11:
-(lo)
-(12)
MICROWAVING MADE EASY
Your new microwave oven has two sets of menu
feature keypads for quick and easy operation.
● Auto Reheat menu keypads: Use these to
reheat foods and drinks by the cup, plate or
casserole. Just touch the desired keypad for the
number of servings. (1 -3 servings.)
. Program Cooking menu keypads: These
keypads are preprogrammed for the optimum
settings for specific functions — popcorn
popping, Auto Defrost by weight and Quick-On
cooking.
... ,- (1)
(2)
<;
Display Windo”w
Counts down cooking time in seconds
during cooking. Shows clock time when
oven is not in use.
Indicators
ST1 / ST2/ ST3 : Cooking stage indicators
AUTO/ DEF/ PAUSE: Cooking mode
indicatorsTIME/ POWER/SERVING/ kg/g: A flashing
indicator prompts you to enter desired
cooking time, power setting, food weight ornumber of servings.
Automatic Reheating menu keypads %
(3) BEVERAGE keypad (page 9)
(4) PIATE OF FOOD keypad (page 9)
(5) CASSEROLE keypad (page 9)
P{ogram Cooking menu keypads
(6)(7)
(8)
(9)
(lo)
{11]
112)
(13)
(14)
POPCORN keypad (page 7)
AUTO DEFROST keypad (page 8)
QUICK ON keypad (page 7)
TIME keypad (page 10)
POWER LEVEL keypad (page 10)
Number keypads ,.-
Clock keypad (page 5)
START keypad
STOP/CLEAR keypad
Clears all previous setting if pressed before
cooking starts. During cooking: touch once
to stop oven; twice to stop and clear all
entries.
[
\Beep Sound
A beep tone sounds when a keypad on the
control panel is touched to indicate a setting
has been entered.
4
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When your oven is plugged infor the first time or when powerresumes after a powerinterruption, the numbers in thedisplay reset to 0:00. Set theclock.
\
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- ‘“set’:’”
1.
3. Touch ~ .The clock starts counting.
display) shows any abnormality, unplugthe AC outlet. Plug it in again and then reset the clock.
the oven from
-L
Your oven has a safety feature toprevent a playful or accidentalrunning of the oven by a child.Even if the oven is accidentallyprogrammed to cook, nocooking takes place when thisfeature is set. a
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To set:
1. Touch ~ .
2. Touch 9 four times.
3. Touch START.
Indicator L lights and clock display reappears.
To cancel :
1. Touch @ .
2. Touch 7 four times.
3. Touch START.
Indicator L disappears and clock display reappears.
5
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utensils Use Remarks. .
Aluminium foil Shielding Small smooth pieces can be used to cover thin parts of meat orpoult?y to prevent overcooking. Arcing can occur if foil is too closeto oven walls. Should be at least 2.5 cm away from oven walls.
Browning dish Searing meats Follow manufacturer’s instructions. The bottom of browning dishmust be at least 5 mm above the turntable. Incorrect usage maycause the turntable to break.
Dinnerware Reheating and Microwave-safe only. Follow manufacturer’s instructions. Do not .short-term cooking use cracked or chipped dishes.
Glass jars Warming Always remove lid. Use only to heat food until just warm. Mostglass jars are not heat resistant and may break.
Glassware Cooking Heat-resistant oven glassware only. Make sure there is no metallic “trim. DO not use cr~ked or chipped dishes.
Oven cooking Cooking Follow manufacturer’s instructions. Do not close with metal tie.bags Make slits to allow steam to escape.
Paper plates Short-term warming Use for short-term cooking/warming only. Do not leave oven =.and cups and cooking unattended while cooking.
Paper towels Reheating and Use to cover food for reheating and absorbing fat. Use withshort-term cooking supervision for a short-term cooking only.
Parchment paper Cooking Use as a cover to prevent spattering or a wrap for steaming.
Plastic Reheating and Microwave-safe only. Follow the manufacturer’s instructions.short-term cooking Should be labeled “Microwave Safe.” Some plastic containers
soften as the food inside gets hot.
Plastic wrap Cooking Microwave-safe only. Use to cover food during cooking to retain# moisture.
Th&mometers Cooking Microwave-safe only (meat and candy thermometers).
Wax paper Cooking Use as a cover to prevent spattering and to retain moisture.
Utensils Remarks. . ..
Aluminium tray Aluminium tiay may cause arcing. Transfer the frozen dinner intoa microwave-safe dish before cooking.
Food carton with metal handle May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-trimmed utensils Metal shields the food from microwave energy. Metal trim maycause arcing.
Metal twist ties They may cause arcing and could cause afire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam cups Plastic foam may melt or contaminate the liquid inside whenex posed tp high temperature.
Wood Wood will d~”out when used in the microwave oven and may split ‘
UTENSIL TEST
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Fill a microvVave-safe container with 1 cup of cold water (250 mL) and place it in the ovenalong with the utensil in question. Cook on HI power for 1 minute. Carefully feel the utensil.If the empty utensil is warm, it should not be used for microwave cooking. Do not exceed1 minute testing time. This test cannot be used for plastic containers.
Make sure that closed containers are opened and plastic pouches pierced before cooking.Tghtly-closed utensils could explode.
6
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This feature lets you pop a100 g prepackaged microwavepopcorn quickly and easily.
Popcorn Popping Tips
Microwave popcorn bag ~should be at roomtemperature.
Place only one bag in theoven at a time. Followpackage instructions. Do notincrease quantity.
Popcorn popping devices arenot recommended for usewith this feature.
To pop one bag of 100 g microwave popcorn:
1.
0
Touch POPCORN.POPCORN Display shows bag size.
2.
‘oSTART
Touch START.Popping begins, and the displayshows the time counting down.
● If popcorn bag size is not 100 g, follow instructions on+he package ank.do not use this feature.
. Do not leave the oven unattended while the corn is being popped.
. Remember to supetvise children closely.
●
●
●
After popping, open bag carefully. Popcorn and steam are extre~elyhot. k..Do not reheat unpopped kernels or reuse bag. Overcooking -’n re$ilt inan oven fire.Never use brown paper bag for popping corn.
.
A time-saving feature, thissimplified control lets youquickly set and start microwavecooking without the need totouch START.
You can choose from nine presetcooking time selections (1 to 9minutes) to cook at highestpower level (Hi). Quick-Oncooking chart a~pears onpage 22.
‘.
To set Quick-On cooking 2 minutes:
1.
2.
0
Q~lJK Touch QUICK ON.
o2 Touch 2.The oven begins cooking anddisplay shows time countingdown.
● You may open the door to stop cooking before the selected time is over.To start again, close the door and touch START.
7
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The Auto Defrost by Weightfeature is an accurate defrostingmethod for frozen food up to 2.9kg. The oven automaticallyselects 1 kg. To enter a differentweight (other than 1 kg), use thenumber keypads.
PauseThis feature has a built-in pausemechanism to allow forchecking and rearranging thefood. The oven stops at the endof the first defrost period (about1/4 of the total defrost time).If you do not open the door atthe pause, the oven restarts after5 minutes and commences thesecond defrost period.
Auto Defrosting chart appearson page 23.
For manual defrosting usingTme Cooking, see page 10.
Defrosting Tips:
●
●
●
●
●
Check the food duringdefrosting.
Remove frozen food fromoriginal paper or plasticpackage (wrapper). When
b
its
it isdifficult to remove the wrap,remove it at pause.
Place foods in a flatmicrowave-safe baking dishor roasting rack to catchdrippings.
Food should still be 1,somewhat icy in the centre ~when removed from the oven.
The Auto Defrost menuincludes standing time.
.
-To defrost 1.2 kg of chicken pieces:
1.
T----
0AUTODEFROST
Touch AUTO DEFROST.
K$
2.
3.
4.
5.
Enter the weight by touching 1and then 2. DEF
O -.START””
wTouch START.
The oven stops automatically at pause.Separate, rearrange or turn food over.
LXF 512
\.
oSTART Touch START.
● The menu automatically selects 1 kg if the weight is not entered.● To enter a weight of less than 1 kg, always press O first. For example,
to enter O.2 kg, press O and then 2.● Only one digit can bientered after a decimal point. If in doubt, convert
to the lower number.
bulwv EI-IC21UIW 1 MULL
lbs - OZ ~ kg kg
4 Oz 100 0.1 3 lb-9 OZ 1600 1.6
7 Oz 200 0.2 3 lb-12 OZ 1700 1.7
100Z 300 0.3 4 lb 1800 1.8
140Z 400’ 0.4 4 lb-3 OZ 1900 1.9
1 lb-2 OZ 500 0.5 4 lb-7 OZ 2000 2.0
1 lb-5 OZ 600 0.6 4 lb-10 OZ 2100 2.1
1 lb-9 02 700 0.7 4 lb-14 OZ 2200 \ 2.2
1 lb-12 OZ 800 0.8 5 lb-l OZ 2300 2.3
2 lb 900 0.9 5 lb-5 OZ 2400 2.4
2 lb-4 OZ 1000 1.0 5 lb-8 OZ 2500 2.5
2 lb-7 OZ 1100 1.1 5 lb-12 OZ 2600 2.6
2 Ib-11 OZ 1200 1.2 5 lb-15 OZ 2700 2.7
2 lb-14 OZ 1300 1.3 6 lb-3 OZ 2800 2.8
3 lb-2 OZ 1400 1.4 6 lb-6 OZ 2900 2.9
3 lb-5 OZ 1500 1.5
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BEVERAGE, PLATE OF FOOD,CASSEROLE feature keypads arepresent on your oven controlpanel. These keypads allow youto reheat one to three servingsof room temperature (orrefrigerated, but not frozen)foods automatically. Simply Atouch the appropriate keypads,once for each serving and thentouch START.
Food Reheating Tps:
●
●
●
●
Foods must be room orrefrigeration temperature.
Follow the directions includedin the chart.
When reheating food, placelarger and denser food nearthe outer edge of the plate.
Stir food after reheating.
-To reheat 2 cups of soup:
‘“ (==) Touch BEVERAGE twice*.Aura
2.
0
Touch START.START Reheating starts. The time counts
down in the display.
* Enter the number of sewings/quantity by touching a desired menukeypad 1 to 3 times until the correct serving ”number appears in thedisplay.
kBEVERAGE — coffee/tea, soup, hot chocolate ~...\ -L
Cover SOUP.No cover for coffee/tea and hot chocolate.Stir after reheatina.
“ 1 touch 1 cup 230 mL
2 touches 2 cups 460 mL
3 touches- ..
3 cups 690 mL .,..
PIATE OF FOOD:+,
:..’Cover with wax paper. To reheat 2-3 servings, place on a large plate. “’”
1 touch 1 serving 230 g
2 touches 2 servings 460 g
3 touches 3 servings 690 g
CASSEROLE
Cover. Let stand 5 minutes.
1 touch 1 cup 170g
2 touches 2 cups 340 g
3 touches 3 cups 510 g
I NOTE: Use microwave-safe cup, plate or casserole only.
9
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This basic microwave cookingmethod allows you to cook foodfor a desired time. In addition tothe HI (maximum) power level,you can select differentmicrowave power from 9 levels,1 (lO’%Oof total power) to 9 (90Y0power) for the foods that requireslower cooking. The oven alsoprovides power level O (nopower).
Foods with high moisturecontent should be cooked onmaximum power, as this is thefastest cooking method and bestmaintains the natural flavourand texture of the foods.
To check the power level duringcooking, touch POWER LEVEL.The power level appears in thedisplay window.
Manual Defrosting
For manual defrosting (with’outusing Auto Defrost features), usepower level 3. To speed up thedefrosting of dense foods over450 g, you may start on HI for 3minutes, then reduce to thelevel 3.
To cook at power level 8 for 40 seconds:
1.
2.
3.
4.
5.
c1TIME
o8
0START
‘\
Touch TIME.
Enter 40 seconds by touching 4and then O .
Touch POWER LEVEL.ST 1
mPOWER
Touch 8 to select power level 8.The display shows 8. -.
ST 1\
Touch START. uPCW.E R
. ..$ .
● Cooking time can be setup to 99 minutes 99 seconds.● When you cook on HI power, skip steps 3 and 4.
MULTIPOWER SEITING GUIDE
Power CookingLevel Examples
1 ● Softening cream cheese.● Kee Dina casseroles and main dishes warm.
2 . Softening chocolate and clarifying butter.. . ..
● Heating breads, rolls, pancakes, tacos, tortillas and French toast.● Taking the chill out of fruit. Heating small amounts of food.
3 ● Completing the cooking cycle of casseroles, stews and sauces.● Manual defrosting.● Thawing meat, poultry and seafood.
4 . CookingCless tender cuts of meat in liquid or slow+ookiwdishes.
,---
● Completing the cooking cycle of less tender roasts.
5 s Cooking stews and soups after bringing to a boil.● Cooking custards and pasta.● Cooking rump roast, ham, veal and lamb.
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6 ● Cookinq scrambled ecm. s.Baking cakes.
7 ● Cooking cheese dishes, eggs and milk.
8 ● Reheating precooked or prepared food quickly.
9 ● Cooking onions, celery and green peppers quickly.● Reheating meat slices quickly.
HI ● Cooking poultry, fish, vegetables and most casseroles.● Preheating a browning dish. Boiling water.
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You can use the timer functionof your oven for purposes otherthan cooking.
\
To set 3 minutes for a telephone call:
‘9 m Touch TIME.
‘m@@@ Touch3,0and0.
3.
4.
5.
0P(:EEJ
o0
m
Touch POWER LEVEL.
Touch O (power level O).
L
Touch START.
You can program up to 3 stagesof cooking in sequence.Auto Defrost by Weight can beprogrammed before the firststage to defrost first and thencook.
To program 2-stage or 3-stage cooking, repeat the Tme Cookingsteps 1 to 4 on the previous page and touch START.
Using the Minute Tmer feature for the first stage, you can delaycooking start time by up to 99 minutes and 99 seconds.
v?,..~r:~J$,;$
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OPERATION
What is wrong “when the oven light does not ‘
I
glow?There may be several reasons why the ovenlight does not glow. Perhaps:Door is not closed and locked. Push firmly tobe sure that door is locked properly.The light bulb has burned out.
Why is steam coming out of the air exhaustvent?Steam is normally produced during cooking.The microwave oven has been made to ventthis steam.
Can the microwave oven be damaged if itoperates empty?Yes. Never operate while empty or without theturntable positioned correctly on the roller rest.
When the oven is plugged into a wall outlet forthe first time, it might not work properly. Whatis wrong?When the oven is plugged in for the first timeor when power resumes after a powerinterruption, the microcomputer used in theoven control may temporarily becomescrambled and fail to function as programmed.Unplug the oven from the wall outlet and thenplug it back in. The microcomputer will thenreset for proper functioning.
Why do I see light reflection around the outercase?This light is from the oven light located outsidethe oven cavity.
Why is there noise coming from the turntablewhen the oven is turned on?This noise occurs when the turntable roller restand cavity bottom are dirty. Frequent cleaningDf these parts should eliminate or reduce theIoise.
.,,.nstructions for aluminium foil use are:onfusing. When should I use foil?t should be used to shield portions of food‘rem becoming overcooked or overdefrosted.Jse small flat pieces of foil for shielding.
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FOODS
“ Q.
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Q.A.
Q.
A.
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2
Q.
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What is wrong when baked foods have a hard,dry brown spot?This is caused by overcooking. Shortencooking or reheating time.
Why do eggs sometimes pop?The egg yolk may pop because of steambuild-up inside the membrane. To prevent this,simply pierce the membrane with a toothpickbefore cooking it.CAUTION: Never microwave eggs in the shellsince they may explode.
W’hy are scrambled eggs sometimes a little dryafter cooking?Eggs d~ out if they are overcooked. You mayneed to vary the cooking time for one of these ‘reasons:Eggs vary in size.Eggs are at room temperature one time and atrefrigerator temperature another time.The shapes of utensils vary, which makes itnecessary to va~ cooking time.Eggs continue cooking during standing time.
What is wrong when three potatoes bakethoroughly and the fourth one is still notcooked?The fourth potato may be slightly heavier thanthe others and should be cooked 30 to 60seconds longer. Remember to allow 2.5 cmaround each potato when baking. For moreeven cooking, place potatoes in a circle..Why do baked apples sometimes burst duringcooking?The peel has not been removed from the tophalf of each apple to allow for expansion of theinterior of the apple during cooking. As inregular cooking methods, the interior of theapple expands during the cooking process.
How are boil-overs avoided?Use a farger ~tensil than usual for cooking. Ifyou open the oven door or touch STOP/CLEAR,the food will stop boiling.
Why does the dish become hot whenlmicrowave food in it?As the food becomes hot it will conduct theheat into the dish. Use oven mitts to removefood after cooking.
. . . . ......... .. .. .. . . . . ..-. .- .-..:... -. ..’.. . . . . . . . . . . . . . . .,-
1(
Wipe the oven inside and outside with a soft clothand a mild detergent solution. Then rinse and wipedry, This should be done on a weekly basis —more often if needed. Never use cleaning powdersor rough pads. Excessive oil splatters on theinside top will be difficult to remove if left formany days. Wipe spatters with a wet paper towel,especially after cooking chicken%r bacon.
REMOVABLE PARTSThe following parts may be removed as described.They should be washed in warm (not hot) waterwith a mild detergent and a soft cloth. Once theyare clean, rinse them well and dry with a soft cloth.Never use cleaning powders, steel wool or roughpads.
● The turntable maybe cleaned at the sink. Becareful not to chip or scratch the edges as thismay cause the turntable to break during use.
. The turntable roller rest should be cleaned .regularly.
SPECIAL CAREFor best performance and safety, the inner doorpanel and the oven front frame should be free offood or grease buildup. Wipe them often with amild detergent. Then rinse and wipe dry. Neveruse cleaning powders or rough pads.
After cleaning the control panel, touchSTOP/CLEAR to clear any entries that might havebeen entered accidentally while cleaning the panel.
You can often correct operating problems yourself.If your microwave oven fails to work properly,locate the operating problem in the chart belowand t~ the solutions marked for each problem.
if the microwave oven still does not work properly,contact the nearest authorized service centre.
-L.
I I “1 IIIs power cord plugged in?d
JjIs door closed.
Cooking time not set.
1Touch STOP/CLEAR.
Use m;crowave-safe cookware only. J
Completely defrost food.–
13
1Use correct time/co
11-Turn or stir food.
Reset clock.
- Do not operate with oven empty.
Ioking power level.
_ Check to see that oven ventilation portsare not restricted.
I
ii
Advantages of microwave cooking are speedand efficiency. For warming, heating, anddefrosting, nothing compares. There are a few Ttips that will make microwaving easier andmore enjoyable.
Microwave Cooking Principles “Because microwave cooking requires onlyone-quarter to one-third the time ofconventional cooking, the same cookingprinciples become even more important.
QuantityThe more food being choked, the longer youwill have to cook it. As a general rule, whendoubling a recipe, increase the cooking timeby about 50 percent. When cutting a recipe inhalf, reduce the time by about 40 percent.
Dens-hyDense foods, such as potatoes, roasts andcarrots, absorb microwave energy less quicklythan porous foods such as ground beef ormashed potatoes. Therefore, denser foods takelonger to cook.
Shape and SizeSmall pieces cook faster than large ones. Foreven cooking, it is important to have all thepieces the same size. Evenly shaped pieces,round or doughnut shaped, microwave best.When cooking items of varying thickness,arrange the thick portion near the outer edgeof the dish.
Moisture, Sugar and FatFood high in moisture, sugar or fat cook fasterthan foods that are low in these substances.Add a minimum of liquid to moist foods. Anexcess amount of water slows cooking.
Starting TemperatureFrozen or refrigerated foods take longer tomicrowave than food at room temperature.
Delicate IngredientsSome foods require special attention whencooked in the microwave oven. Delicate foodssuch as eggs, cheese, mayonnaise, etc. cookso quickly, they should be watched carefully.
.
Microwave Cooking TechniquesArranging: Arrange foods in a circular pattern,when possible. cPiercing: Pierce the membrane of foods suchas eggs, oysters, snails, sausages, livers,clams and whole vegetables, so they do notburst.Covering: Covering speeds heating andprevents spattering.Stirring: To help food cook more quickly andevenly.Turning Over: To help larger foods such asroasts or whole chickens cook more evenly.Reheating: Place food that is denser/larger/thicker to the outer edge and thesmal{er/thinner or more porous food to thecentre.Shielding: To prevent overcooking, thin orbony areas can be protected with small stripsof aluminium foil.Standing Time: Foods continue cooking evenafter removal from the oven. Standing time isnecessary to allow foods to complete cooking.
DefrostingThq microwave’s ability to defrost is one of itsmost appreciated features. Many of the sameprinciples and techniques that apply tomicrowave cooking also apply to microwavedefrosting.
Converting RecipesMicrowave recipes will likely call for less liquidand cooking time.
Microwave ThermometersFor best results, a microwave-safethermometer can be carefully and properlyinserted into the food. The guide tointernaltemperatures gives suggested thermometerreadings for meat and poultry. Keep in mindthat standing time is essential for most food toreach its proper sewing temperature.
Guide to Internal Temperatures
1301T(54Y) . Rare beef1407 (60W) . Medium beef150% (66w) . Vegetables, hot drinks
soups, casseroles155% (68~). Veal160T (71W) . Fish steaks and fillets165Y (74Z) . Well done lamb, pork170T (77Z) . Poultry parts, whole fish,
Well done beef
.
-.
t
14
CONVERTING RECIPES
Most hot appetizers adapt well to microwave ● Cover appetizers or dips only when called forcooking, the exception being those wrapped in by a recipe. Use casserole lids, wax paper,pastry. Pastry requires the hot environment of plastic wrap, or paper towel.
the conventional oven to become crisp.. Appetizers and dips that contain cheese,
. Toppings for canapes can be made ahead mayonnaise and other delicate ingredientsand then placed on bread’& crackers just are usually heated on power level 1 or 2.before heating. This guarantees a crispness. A higher setting might cause separation or
drying.
Reheating Guide - Convenience Appetizers
Item Amount PowerApprox.
Cooking TimeSpecial Notes
Meat spread Ioog 8 1% -2 min. Transfer to small microwave-safe bowl.
Cdtail franks 4 servings 7 1-2 min. Place on paper towel. .~Cover with wax paper.
Cooked pizza, l.wedge 8 % -1 min. Place on paper towel or paper plate or25 cm, cut into leave in uncovered cardboard box, points8 portions 4 wedges 8 11/2 -2% min. toward center.
Whole 8 3V’2- 41/2 min. -~.\ =
Dips, cream % cup 2 2-3 min. Cover with wax paper. ,.(125 mL)
Egg rolls 7 1- 11A min. Place on paper towel or paper plate.(l%g)
Mini Tacos 5 1-2 min. Place on paper towel or paper plate.(:7&)
Cooking Guide - Hot Drinks
Item Amount PowerApprox.
Cooking Time
, Water 170 mL cup, 1 HI 1%2-2 min.
170 mL cup, 2 HI 3-4 min.230 mL cup, 1 HI 2- 21/2 min.230 mL cup, 2 HI 4-5 min.
t
Milk 170 mL cup, 1 7 11A - 21/2 min-
170 mL cup, 2 7 3- 41/2 min.
230 mL cup, 1 7 21/2 - 31/2 min.
230 mL cup, 2 7 5- 61/2 min.
15
Special Notes
For instant coffee, soup, tea,etc.
For hot chocolate, etc.
.
A large variety of sandwich combinations can . Thinly sliced meat heats better than thickly
be made in your microwave oven. Because sliced meat. The slower-cooking thick slices
sandwiches heat quickly, be careful not to v... often cause the bread to overcook before theovercook them — the bread can become tough meat is hot.
and chewy. Heat breads until warm, not hot,and cheese until it just begins to melt. Let the CONVERTING SOUP RECIPES
following tips guide you when adapting or ●
creating your own sandwiches.
CONVERTING SANDWICH RECIPES
. Heat sandwiches on white paper towels or●
paper plates. To prevent splattering, as wellas to absorb steam and prevent sogginess,you can wrap each sandwich in a papertowel. Remove wrapping immediately afterwarming. It takes less than 1 minute to heatmost sandwiches. Heat on power level 8.
When cooking canned soups, remove fromcan. Use microwave-safe dish. Add milk orwater as directed on can. Cover dish.
Stir cream-style soup halfway through ,
cooking time. Let stand, covered, 3 minutesbefore serving.
.
.
Cooking Guide - Canned Soups
Item
] Broth
I Cream-style
t===
Undiluted chunk-stylevegetable
Amount Power Approx. Cooldng Time
290 g 8 4-5 min.
290 g\
8 5-6 min.
b300 g 8 6-9 min.
300 g 7 6-8 min.
300 g 8 3-5 min.
540 cl I 8 I 5-7 min.
●
Cooking Guide - Quick Soups
ItemAmount
(number of envelopes)Power Approx. Cooking Time
[1 HI ““- 11A -2 min.
Cup of Instant soup35 g envelope 2 HI 3-4 min.
I I I I I
—.
I I Ic
4 HI ‘“” I 6-8 min. I
\,\
iii
Fresh VegetablesSpread out cut vegetables in a shallowmicrowave-safe dish. Add water asrecommended in chart. Add salt to water orsalt after cooking. Whole vegetables such aspotatoes, squash or eggplant should bepierced and arranged in a circular pattern withheavier ends pointing towar+ the outer edgeof dish. Cook covered. Halfway throughcooking, stir,rearrange and/orturn vegetablesover. Let stand,covered. Wholevegetables shouldstand 10 minutesand cut vegetables5 minutes.
Frozen VegetablesRemove frozen vegetables from package
(280 g) and place them in a microwave-safecasserole.
Cook covered on HIGH 4-6 minutes. Stir onceduring cooking. Let stand covered a fewminutes.
Add 2 tablespoons (30 mL) of water to frozenartichokes, brussels sprouts, okra and peasand V2 cup (125 mL) water plus 1 tablespoon(15 mL) butter or margarine to frozen l-mabeans.
Frozen Vegetables in a PouchRemove pouch from package, and place on amicrowave-safe plate. Pierce one hole inpouch.
Fresh Vegetables Cooking Chart&
Cook on HIGH power. (All weights in the chart are the purchase weights before peeling and trimming.)
Vegetable Amount Water Approx. Cooking Time
Asparagus, spears 450 g 2 tbsp (30 mL) 4-6 min.
Beans, green or wax, cut in pieces 450 g M cup (50 mL) 5-7 min. “%\
Broccoli, cut in pieces 450 g V“ cup (50 mL) 5-7 min.‘k
Brussels sprouts 280 g % cup (50 mL) 4-6 min.
Cabbage, shredded 450 g V“ cup (50 mL) ~~6-8 min.
Carrots, sliced or diced 450g 2 tbsp (30 mL) 5-7 min.
Cauliflower, chopped 1 medium M cup (50 mL) 5-7 min.
Corn, on the mb 1 ear none 4-6 min.2 ears none 7-9 min.
. 4 ears none 12-15 min.
Mushrooms, sliced 230 g 2 tbsp (30 mL) 4-6 min.
Peas, green, shelIed 450 g M cup (50 mL) 6-8 min.
Potatoes, white, baking, 1 none 5-8 min.170-230 g each. 2 none 8-12 min.Pierce skin. 4 none 12-16 min.
Potatoes, red, boiling 3 M cup (50 mL) 8-10 min.
Spinach, leaf 450 g none 5-7 min.
Squash, pierce with fork 680 g none 7-9 min.
Zucchini, sliced 450 g V! cup (50 mL) 6-8 min.
Cooking Guide - Rice
I Item I water I power I Approx. Cooking Time I Special Notes
Long grain, 2 cups 4 22-27 min.1 cup (250 mL) (500 mL)
Short grain, 11/2cups 4 22-27 min.1 cup (250 mL)’ (375 mL)
Wild rice, brown rice, 2 cups 4 45-60 min.
Use 3-litre microwavesafecasserole. Heat water 7 to 10min. to boil. Add rice, salt andbutter or margarine. Covertightly. Let stand 5 minutes.
1 cup (250 mL) (500 rnL)
17
,
PREPARATIONUse a microwave-safe baking dish, casserole,etc. to cook meat, poultry and fish. -t.
Frozen meat, poultry and fish should becompletely thawed.Wash poultry and fish in cool water.Arrange small items in a single layer in dishand avoid overlapping edges of food.Place thick sections toward edge of the dish.Use a rack in the dish to elevate meat out ofthe juices.
Use spices and seasonings as desired.Add salt after cooking if necessary.Kitchen bouquet with butter may be used toobtain “cooked” colour of meats and poultry.Aluminium foils can be used to cover thinparts of meat or poultry wings and legs toprevent overcooking. Foils should be appliedtoward the end of cooking time. Place meat fatside down.
COOKINGUse wax paper or plastic wrap to stopsplattering.Turn over or rearrange meat, poultry and fishhalfway through cooking time.
CHECKING DONENESSBeet The colour inside meat indicatesdoneness. Rare roast should be red inside.Medium is pink and grey indicates well done.Pork: Cooked pork meat should be grey withclear juice.Pouttry: Juices should be clear yellow whencooked. Legs should move freely.Fish and Seafood: Should be opaque in colourand flake easily.
To check internal temperature of variousmeats and poultry, use a microwave orconventional meat thermometer afterrern?ving meat from the oven. Insert thetherrno~eter avoiding bone or fat. Lowertemperatures are found in the centre of theroast or in the muscle close to a large bone.Never use a conventional meat thermometerin the microwave oven.
Return undercooked food to oven for a shortperiod of time at the recommended powerlevel. Let stand as recommended in chart.Cover roasts and whole poultry during standtime.
.
-,Food Power
Approx. StandCooking Time Time Special Notes
Beef
Hamburgers, refrigerated100 g each Cook in a shallow dish.
1 HI 1 -2 min. 2 min. Cover loosely with wax paper.
2 HI 2-4 min. - 2 min. Turn over halfway through4 HI 5-8 min. 2 min. cooking.
Hamburgers, frozenloog
1 HI 2-3172 min. 2 min.2 HI 5-7 min.
Turn over and separate3 min.
4 HI 9-n min.halfway through cooking.
3 min.- .-
Meat loaf 680 g 5 18-23 min. 5 min.Arrange in loaf dish. Coverwith wax paper.
cRoasts, tender 450 g Cover with wax paper. Shield
Rare 5 8-10 min. 10t015 min. halfway through cooking and
Medium 5 10-12 min. 10t015 min. turn roast over if necessary.
Well done 5 12-15 min. 10t015 min. Stand tented with foil. 1●Approx. temp. after stand
)Rare 130”F (54°C )
\Medium 140°F (60”C )Well done 170”F (77t )
*Check with conventional meat thermometer.
..
Food PowerApprox. Stand
Cooking Time TimeSpecial Notes
PorkChops, loin 1 cm thick,200 g each
Place in a shallow dish. Cover
1 HI 3-4 min. 2 min. loosely with wax paper. Turn
2 \ HI 4-6 min. 3 min. over at halfway through
4 HI 7-10min. 3 min. cooking time.
Pork roast, 450 g 5 15-20 min. 10t015 min.Cover with wax paper. Shieldhalfway through cooking andturn roast over if necessary.●Approx. temp. after stand170”F to 175°F (77°C to 79W )
Ham, precooked 5 14-18 min. 10 min.Shiekf edge of ham with strip
canned 1.4 kgof foil. Place on roasting rack.Cover with wax paper. Turnover halfway through cooking.●Approx. temp. after stand120°F to 130”F (50”C to 55°C )
Ham, slice 2.5 cm thick,450 gHI 7-9 min. 5 min.
Cover with wax paper. Turnover halfway through cooki~.
\ ‘.”1
Sausage links,fresh 30-55 g each
Pierce before cool&g.
2 HI 1- zl~ min. 1 min. Cover with wax paper.
4 HI 2V2 -414 min. 1 min. Turn over once.
Sausage links, frozen,precooked brown and serve20 g each
2 HI 1A -1 1/4 min. 1 min.4 HI 11A - zl~ min. 1 min.
.
Wieners, 55 g each1 HI 1A -1 min. 1 min.
Score before cooking.
2 HI 1- 11/2 min. 1 min.4 HI 11/2- 2V2 min. 1 min. ‘
Bacon, slices1 HI 1-2 min. 1 min.
Cook on bacon rack or line
2 HI 11A .3 min. 1 min. bottom of dish. Place bacon
4 HI 4-6 min. 1 min. on paper towe 1. Cove r looselywith another paper towel. Donot turn over bacon.
*
LambChops, shoulder
Cover loosely with wax paper.
1 cm thick1 HI 2-3 min. 2 min.2 HI 4-6 min. 3 min.
*Check with conventional meat thermometer.
19
i
.
Food PowerApprox.
Cooking TimeStand Time Special Notes
.“ ..PoultryChickens, whole,
Place breast-side down on a
Up to 1.8 kgroasting rack in a dish. Cover
450 g HI 8-10min. 10min. with plastic wrap or wax
Cornish hens paper. Turn over halfway
450 g HI 6-9 min. 10 min. through rooking. Stand tentedwith foil. When cooked,internal temperature shouldbe 180°F (82°C) and juicesshould run clear.
Chicken pieces, Arrange skin-side up in aup to 900 g < baking dish halfway through*.
450 g HI 7-9 min. “ ‘ 5 min. cooking, meatier portionstoward edge of dish. Coverwith plastic wrap or lid.
Fish and SeafoodFish fillets, 340 g HI 4-6 min. 3 min. Arrange in a single layer inFish steaks 2, 170 g each 7 6-8 min. 5 min. dish.Scalbps 450 g 7 5-7 min. 3 min. Cover with wax paper.Shrimp, medium size, shelled 7 5-7 min. 3 min. Rearrange or stir shrimp or
and cleaned, 450 g \ scallops halfway throughWhole fish, stuffed or unstuffed HI 7-10 min. 5 min. cooking.
680-800 g 6
-,
SCRAMBLED EGGSBreak eggs into a microwave-safe glassmeasure.Add 1 tablespoon milk and 1 teaspoon butterfor each egg. Beat with a fork.Cook at Power Level 6 according to time in thechafi. Stir at least once during cooking time.Let stand 1 minute.
POACHED EGGSUse 170 mL microwave-safe custard cup with1/4cup (50 mL) water for 1 to 3 eggs.Use 1 Iitre microwave-safe dish with 1 cup
(250 mL) water for 4 eggs.Heat at HI POWER to bring water to a boil with14 teaspoon salt and up to lA’teaspoon
vinegar. Break egg carefully info hot water.Pierce egg several times lightly with toothpick.Cover with wax paper.Cook at Power Level 5 according to time in thechart. Let stand, covered, 1 minute beforeserving.
Eggs Time
1 1-2 min.
2 21/2 -4 min.
3 .- .. .... 3% - 51A min.
4 5-7 min.
.
.
-..
8
I Eggs Time I
I 1 I 1% -3 min. II
t 2 2-4 t%in. 1I 3 I 4-6 min. I
I 4 I 6-8 min. I
. . .
Converting RecipesWhen adapting quick bread recipes, you will When using a mix where leavening cannot befind it necessary to reduce the amount of reduced, allow the dough to stand about 10leavening (baking powder or soda) by about minutes before cooking in order for some ofone-quarter the normal amount. A bitter the gas to be lost.aftertaste is apparent if too much leavening isused in biscuits or muffins. Since food rises Breads and rolls should be reheated only untilhigher in the microwave ov n, you will not see
%they are warm to the touch. Overheating or
a loss in volume from the re uction of soda or overcooking makes bread tough and rubbery.baking powder.
If a recipe contains buttermilk or sour cream,do not change the amount of soda, since itserves to counteract the sour taste and doesnot act only as a leavening agent.
Cooking/Reheating Guide,
I Item I PowerApprox. Cooking
or Reh-ting Time
Hamburger buns, hot d@ rolls,frozen: 230 g 3 314. 41/2 min-
Room temp.: 1 8 10-15 sec.2 8 20-30 sec.4 8. 35-50 sec.
Doughnuts, sweet rolls, muffins1 8 10-20 sec.2 8 15-30 sec.4 8 40-60 sec.
Whole coffee cake,Frozen: 280-370 g 8 11A - pl~ min.
Room temp.: 280-370 g 8 1A- 11A min.
French bread,Frozen: 450 g 8 2-4 min.Room temp.: 450 g 8 V2 -1 min.
Butter cake2% cups (550 mL) batter 1St stage 8 min.
2nd stage 1% 2-3 min.
Brownies2 cups (500 mL) batter 5 12-16 min.
Bar cookies11/2cups (375 mL) batter
Muffins, V2 cup (50 mL) batter each126 -1-_LE_
21
.:
Special Notes
Place on paper plate or wrap in papertowel. -~.
* ..*.
Place on paper plate or towel.Add 15 seconds if frozen.
Place on paper plate or towel. Letstand 5-10 minutes before sewing.
Place on paper plate or towel.
Place on inverted pie plate.
Cover with wax paper. Place oninverted pie plate.
Cover with wax paper.
ii
.
Item Amount Time Special Notes
BeverageWater-based 1 cup (250 mL) Y 1 -,2 min. Heat uncovered.
2 cups (500 mL) 3-4 min. Stir after heating.Milk-based 1 cup (250 mL) 1-2 min.
2 cups (500 mL) 3-4 min.
soupsBroth-based 300 mL can 3-4 min. Use microwave-safe casserole. Cover.Cream-based 300 mL can 3-5 min. Stir after heating.
Cooked pizza25 cm cut in
.2 wedges 1-2 min. Place on paper towels or paper plate or leave
8 portions 4 wedges 2-3 min. in uncovered cardboard box.whole 3-4 min. Points toward centre.
Meat.
Sliced thin 85-140 g 1-2 min. { x. Heat on microwave-safe plate, covered withSliced thick, 2.5 cm 85-140 g 2-3 min.+ wax paper or plastic wrap.
Chili, stews 2 cups (500 g) 3-5 min. Place in microwave-safe dish.Cover. Stir halfway through cooking time. ‘.
Hamburgers, 1 serving 1-2 min. Place on microwave-safe plate.meat loaf slices, 2 sewings 2-3 min. Cover with paper towel. Turn over once..sausage patties 4 servings 3-5 min.
Poultry 1-2 min. Heat on microwave-safe plate. Cover withChicken pieces ; 2-3 min. wax paper or plastic wrap.
4 3-5 min. If fried, cover with paper towel.6 4-6 mi~.
Chicken, turkey, q5 -140 g 1-3 min. Heat on microwave-safe plate.sliced Cover with wax paper or plastic wrap.-.
Seafood Slit pouch and place on microwave-safePrawns, crab, or scallops 185g 4-6 min. plate. Flex pouch to mix halfway throughin sauce, frozen cooking time.
Seafood or fish casserole, 450 g 5-7 min. Remove from package to a microwave-safefrozen casserole. Cover. Stir once during cooking.
Cooked rice, pasta 3/4 cup (175 mL) 1-2 mii. Heat in microwave-safe casserole, covered1-2 cups (250 -500 mL) 2-4 min. with plastic wrap.
Vegetable, Slit pouch. Place on microwave-safe plate.frozen in pouch 280-340 g 4-6 min. Flex pouch to mix halfway through cooking
time.
Mashed potatoes, 4 servings 4-6 min. Follow package directions. Reduce liquid byinstant 1 tbsp (15mL).
Canned vegetable 230 g 1-2 min. Use microwave-safe casserole, covered.425 g 2- 4~in. Stir once.500 g 3-5 min.
Pudding and pie filling mix 90 g 5-7 min. Follow package directions. Stir once.
Porridge(Rolled oats) 1/4cup (50 mL) 1-3 min. Add 3/4 cup (175 mL) of w;ter. Cook .
uncovered. Stir once. Let stand 1 minute.M I!W (125 mL) 3-5 min. Add 1V2 cup (375 mL) of water. Cook
uncovered. Stir once. Let stand 1 minute.
Wheat-bran cereal V4 cup (50 mL) 1-3 min. Add 3/4 cup (175 mL) of water. Cookuncovered. Stir once. Let stand 1 minute.
V2 cup (125 mL) 3-5 min. Add lV2 cup (375 mL) of water. Cookuncovered. Stir once. Let stand 1 minute.
22
. .-. .
. Set Auto Defrost by Weight according to . Use a microwave-safe roasting rack to hold
instructions on page 8. small items, such as chicken pieces, fish,prawns and scallops.
. Remove food from wrapper and place in amicrowave-safe dish.
. Cover thin parts with aluminium foil.\
Item Special Notes
. Large roasts should be still icy in centre. Allowto stand.
. Fish and seafood should also be slightly icy.Allow to stand.
Beef
Ground beef Turn over and remove defrosted portion at pause.
Liver Drain liquid as it defrosts. Separate pieces.
Roasts Turn over at pause. Cover ends with foil.
Sirloin steak Turn over at pause. -...L
Rib or T-bone Turn over at pause.
Flank steak Turn over at pause.
Stewing meat Break apart at pause.
Pork .%\
Bacon Defrost in original wrapper. Turn over at pause. Centre should be sightly it}.
chops Separate and turn over at pause.
Ribs Turn over at pause.
Roasts Turn over at pause. Cover ends with foil.
Lamb
chops Separate and turn over at pause.
Ribs Turn over at pause.
Roasts Turn over at pause. Cover ends with foil.
Poultfv
Chicken, whole, Turn over at pause. Cover ends with foil.u~to 1.4 kg Rinse under cold water.
Pieces Separate halfway through defrost time.
Cornish hens Turn over at pause. Rinse under cold water.
Fish and Seafoob
Crabmeat, prawns Break apart at pause.
Fish fillets Turn over and rearrange at pause. Rinse under cold water to separate.
Fish whole, steaks Turn over at pause. Cover head and tail with foil.
Scallops Break apart at pause. Remove defrosted scallops.
23
i
.
1. TouchBEVERAGE,PLATE OF FOOD orCASSEROLE
1-3 times until desired servingnumber appears.
2. Touch START.
1. Touch TIME.2. Touch numbers for time.3. Touch POWER LEVEL.4. Touch O (power level O).5. Touch START.
*
1. Touch @ .2. Touch numbers for time of day.3. Touch @ .
1. Touch QUICK ON.2. Touch number (1-9) for cooking
time (minutes).
z.
1. Touch POPCORN.(100 g bag size only)
2. Touch START.
\.
1. Touch TIME.2. Touch numbers for cooking
time (in minutes and seconds).3. Touch POWER LEVEL.4. Touch numbers (1 - 9) for power
level.5. Touch START.
NOTE: To set HI POWER cooking, ~skip steps 3 and 4.
II
1. Touch AUTO DEFROST.2. Enter the weight of food in kg. ---3. Touch START.4. At pause, rearrange food.5. Touch START to restart.
For your protection in the event of theft or loss of this product,please fill in the information below:
...
Model No.
(Located on the front of the oven)\
Serial No.
(Located on the front of the oven)
Date of PurchaseSiqtmo
Purchased Price SANYO Electric Co., Ltd.
Where Purchased , 8B4 Printed in Singapore
Code No. 432-6-413 S-79400
. .
