St. Paul University Manila Library Services Unitspumanila.edu.ph/library/Hotel and Restaurant Management.pdf · Cordon Bleu (School : Paris, France) In the kitchen with Le Cordon

Call

NumberAuthor's Name Title Place of Publication Publisher Copyright Edition Barcode

1R 850 N8

2015Nutrition research methodologies

Chichester, West

Sussex John Wiley & Sons c2015 First edition 58054

2F QC 94 A68

2015

Aquino, Ma. Christina

G.

Food and weights and measures : a

reference tool for product

development recipe costing and

nutrient analyses

Manila Mindshapers Co., Inc. c2015 58294

3PN 6071 F6

B4 2004Best food writing 2004 New York, NY Marlowe & Company c2004

Fifth

anniversary

edition

58171

4R RC 662 R8

2015Rubin, Alan L., Diabetes cookbook for dummies Hoboken, NJ John Wiley & Sons c2015 4th edition 58051

5R RM 222.2

W4 1977

Weight Watchers international

cookbookNew York, NY New American Library c1977 58170

6R RM 222.2

W45 1987

Weight Watchers quick and easy

menu cookbook : over 250 seasonal

recipes and menus based on the

Quick Success Program

New York, NY New American Library c1987 58172

St. Paul University ManilaLibrary Services Unit

Academic Year 2015-2016

LIST OF HOTEL AND RESTAURANT MANAGEMENT BOOKS

(June 2015 - March 2016)

7R RM 237.7

D3 1994Daley, Rosie.

In the kitchen with Rosie : Oprah's

favorite recipesNew York

A.A. Knopf : Distributed

by Random Housec1994 1st edition 58169

8TX 353 P6

1995Powter, Susan, 1957- Food New York, NY Simon & Schuster c1995 58173

9TX 357 S56

2007Singer, Peter, 1946-

The ethics of what we eat : why our

food choices matter[Emmaus, Pa.] Rodale ; 2007 58146

10R TX 661 F6

2011Forster, Reinhold. Organise and prepare food Lambton, N.S.W. Futura Group Pty Ltd. c2011

58300, Bk.1

58301, Bk.2

58302, Bk.3

58303, Bk.4

58304, Bk.5

58305, Bk.6

58306, Bk.7

11F TX 661 R4

2015Reyes, Ruth Estrada J. Culinary arts Manila

Unlimited Books Library

Services & Publishing Inc.c2015 58297

12R TX 714 C67

2014

Cordon Bleu (School :

Paris, France)In the kitchen with Le Cordon Bleu Clifton Park, NY

Delmar, Cengage

Learningc2014 58053

13R TX 723.5

S7 A7 2008Aris, Pepita.

The Spanish, Middle Eastern &

African cookbookLondon Hermes House, c2008 58159

14R TX 749.5

S28 A8 2013Aschenbrandt, Karsten.

The perfect sausage : making and

preparing homemade sausageAtglen, PA Schiffer Publishing 2013 58052

15R TX 763 F6

2007Forster, Beate.

Pastry, cakes and yeast goods and

hot and cold dessertsLambton, N.S.W. Futura Training c2007 58008

16F TX 763 P7

2015Prades, Corazon B. Bread and pastry production Mandaluyong City

Books Atbp. Publishing

Corp.c2015 58295

17R TX 820 T4

2013Techniques of healthy cooking Hoboken, N.J. John Wiley & sons c2013 4th ed. 58674

18R TX 823 B7

1975Brackett, Babette.

The wild gourmet : a forager's

cookbookBoston D. R. Godine c1975 58168

19F TX 840 J84

C6 2015

Corpus, Arlene

Gealone.Healthy juices Manila

Philippine Publishing

Housec2015 57955

20

R TX 911.3

M27 C6

2009

Complete guide to front office Lambton, N.S.W. Futura Training c2009 58009

21

F TX 911.3

M27 P8

2015

Punay, Maria Lutgarda

Manuela B.

Food and beverage service

managementMandaluyong City


Corp.c2015 58296

22R TX 928 C6

2009Complete guide to housekeeping Lambton, N.S.W. Futura Training c2009 58010

Call


1

TX 551

A38

2013

Aguilera, José Miguel,Edible structures : the basic science

of what we eatBoca Raton, FL CRC Press c2013 57889

2

F TX 723.5

A1 C3

2014

Cariño, Celia E. Western cuisines Manila Mindshapers c2014

57665, c.1

57664, c.2

57655, c.3

3

F TX 763

R4

2014

Reyes, Ruth Estrada

Javier.Baking & pastry arts Manila Mindshapers c2014 57656

4

F TX 911.3

M27 C3

2014

Cariño, Celia A.Fundamentals of food service

managementManila Mindshapers c2014 Revised edition

57668, c.1

57669, c.2

5

F TX 911.3

M27 C6

2015

Cornell, Daryl Ace V.Resorts & recreation management :

an introductionManila Mindshapers c2015

57662, c.1

57663, c.2

57661, c.3

6

F TX 911.3

M27 V5

2015

Viana, Jake C. Food service and management II Manila Mindshapers c201557666, c.1

57667, c.2

7

F TX 943

C6

2015

Cornell, Daryl Ace V.A Concise guide in food and beverage

service proceduresManila Mindshapers c2015 Second edition

57679, c.1

57680, c.2

8

R TX 715

B3

2013

Baime, Emily.A year in food and beer : recipes and

beer pairings for every seasonLanham, Maryland AltaMira Press c2013 57893

9

R TX 815

T46

2014

Thompson, Meg,

Cultured and fermented beverages :

heal digestion, supercharge your

immunity, detoxify your system, 75

recipes

Beverly, MA Fair Winds Press c2014 57894

Library Services Unit



(November 2014 - March 2015)

St. Paul University Manila

10

TX 911.3

M27 W3

2014

Walker, John R., 1944- Introducing hospitality SingaporePearson Education South

Asiac2014

6th Sixth

edition,

Philippine

edition

57789, c.1

57790, c.2

Call


1

F HF 5635

A25

2014

Abitang, Philip T.Basic accounting for non-

accountantsManila MIndshapers c2014

57213, c.1

57251, c.2

57309, c.3

2

R TR 656.5

B4

2014

Bendersky, Ari.

1,000 food art & styling ideas :

mouthwatering food presentations

from chefs, photographers &

bloggers from around the globe

Beverly, MA Rockport Publishers c2014 First edition. 57497

3

R TX 353

E28

1991

Eat better live better. -- London Reader's Digest c1991 First ed. 57178

4

F TX 725

A1 H5

2014

Hilario, Jose S.Getting started in cooking

International cuisinesMandaluyong City


Corp. c2014 57313

5

TX 737

E33

2014

Eichelberger, Ezra. Remarkable banquet service Hoboken, N.J. John Wiley & Sons c2014 57496

6

F TX 763

N3

2014

Natad, Ma. Felisa H.

Tria.Basic baking and cake decorating Manila Mindshapers c2014 57312

7

F TX 773

N3

2014

Natad, Ma. Felisa H.

Tria.

Dessert merchandising : laboratory

manualManila Mindshapers c2014

57292, c.1

57293, c.2

57718, c.3

57719, c.4

8

F TX 837

V3

2005

Varona, Blecenda

Miranda.

Cooking smart : healthy recipes with

nutritional informationCaloocan City

Philippine Publishing

Housec2005 57525

9

F TX 911

C3

2013

Cariño, Celia E.The hospitality industry : an

introductionManila Mindshapers Co. c2013 Revised ed.

57268, c.3

57269, c.4

57270, c.5




(June - October 2014)

10

TX 911.3

M27 B37

2012

Barrows, Clayton W.,Introduction to management in the

hospitality industryHoboken, NJ John Wiley & Sons c2012

Tenth Edition /

Clayton W.

Barrows, Tom

Powers, Dennis

Reynolds

57498

11

TX 911.3

M27 H6

2010

Holloway, Tracey. Cambridge hospitality SingaporeCambridge University

Press2010

Second

edition, Asia

reprint ed.

57605

12

TX 911.3

M27 H663

2011

Hotel management and operations Hoboken, NJ John Wiley & sons c2011 5th ed. 57499

13F TX 911.3

M27 L3 2011

Lago, Elpedia M.

Marte.

Room division : management &

control systemManila Mindshapers c2011

57294, c.1

57308, c.2

14

F TX 911.3

M27 R63

2012

Rodolfa, Bernardo B.,

Jr.

Hotel rooms division management

and control system Manila

Purely Books Trading &

Publishing Corp.c2012

57296, c.1

57295, c.2

15

TX 911.3

M33 S77

2012

Strianese, Anthony J.Math principles for food service

occupationsAustralia

Delmar, Cengage

Learningc2012

Sixth edition,

Int'l ed.57444

16

F TX 928

C3

2013

Cariño, Celia E.Learn and practice hotel

housekeepingManila Mindshapers c2013 Revised ed.

57274, c.1

57275, c.2

57176, c.3

17

F TX 943

C6

2011

Cornell, Daryl Ace V.A Concise guide in food and beverage

service proceduresManila Mindshapers c2011

57277, c.1

57278, c.2

57279, c.3

18

F TX 943

T3

2013

Tan, Lawrence Li. Principles of food & beverage Mandaluyong City Anvil Publishing c2013 57297

19

F TX 950.7

R65

2012

Rojo, Lorenzo G.Bar and beverage service with

mixologyManila Mindshapers c2012

57271, c.2

57272, c.3

57273, c.4

20

R TX 950.7

S36

2013

Schmid, Albert W. A.The beverage manager's guide to

wine, beer, and spirits

Upper Saddle River,

N.J.

Pearson Education,

Prentice Hallc2013 Third edition 57443

Call


1

RM 666

P835 R3

2013

Rawlings, Deirdre.

Fermented foods for health : use the

power of probiotic food to improve

your digestion, strengthen your

immunity, and prevent illness

Beverly, Massachussets Fair Winds Press c2013 1st ed. 56854

2

F TX 360

P6 F5

2004

Florencio, Cecilia A. Nutrition in the Philippines : the past

for its template, red for its colorQuezon City

University of the

Philippines Pressc2004 56564

3

TX 601

R8

2012

Ruth, S.K.Food storage and preservation

(perservation)Delhi, India

Navyug Books

Internationalc2012 First ed. 56852

4

F TX 714

C4

2010

Chikiamco, Norma

Olizon.

The recipes I love : 60 all-time

favorite dishes Manila Anvil Pub. c2010 56872

5

R TX 715.6

S54

2012

Sheen, Barbara. Foods of Canada Detroit KidHaven Press ; Gale,

Cengage Learningc2012 56875

6

R TX 724.5 I5

S54

2012

Sheen, Barbara. Foods of Indonesia DetroitKidHaven Press ; Gale,


7F TX 724.5

P6 P68 2011

Potluck favorites : with tips for young

parentsQuezon City New Day Publishers c2011 56869

8

R TX 725

A1 M3

2009

MacVeigh, Jeremy. International cuisine Clifton Park, NYDelmar, Cengage

Learningc2009 1st ed. 56916

9

R TX 725

S6 S54

2012

Sheen, Barbara. Foods of South Africa DetroitKidHaven Press ; Gale,






10

R TX 747

F4

2011

Fertig, Julie. 500 fish & seafood dishes LondonQuintet Pub. ; Apple

Pressc2011 56850

11

R TX 771

T4

2013

Thibeault, Bridget.

Cupcake decorating lab : 52

techniques, recipes, and inspiring

designs for your favorite sweet

treats!

Beverly, MA Quarry Books, c2013 1st ed. 56855

12

R TX 795

B3

2012

Barker, Alex. 500 ice creams and sorbets London Quintet Pub. c2012 56848

13

R TX 820

P736

2013

Practical cookery : for the level 1

diplomaLondon Hodder Education c2013 2nd ed. 56876

14

R TX 830

L4

2012

Leonard, Edward G.Garde manger : cold kitchen

fundamentals

Boston ; Upper Saddle

River, NJPrentice Hall ; Pearson 2012 56917

15

F TX 833.5

G6

2011

Gonzalez, Gino. Meals in minutes cookbook, book 1 Mandaluyong City Anvil Pub. c2011 56868

16

R TX 833.5

G7

2012

Gray, Deborah.

500 quick meals : the only

compendium of quick meals you'll

ever need

London Quintet Pub. ; Apple

Pressc2012 56849

17

R TX 837

G7

2011

Gray, Deborah.

500 vegan dishes : the only

compendium of vegan dishes you'll

ever need

LondonQuintet Pub. ; Apple

Pressc2011 1st ed. 56851

18

F TX 837

Z8

2010

Zulueta, Dolly T. Dy.

Pinoy vegetarian cookbook : 60

recipes even non-vegetarians would

love

Mandaluyong City Anvil Pub c2010 56870

19

R TX 840

B3 M3

2011

McGinley, Brendan.

The man's book of the BBQ : a

celebration of full-on, flame-on,

macho cooking!

London Spruce c2011 1st ed. 56847

20

F TX 911

C3

2013

Cariño, Celia E.The hospitality industry : an

introductionManila Mindshapers Co. c2013 Revised ed.

56378, c.1

56867, c.2

21

TX 911

S53

2012

Slattery, Paul.The economic ascent of the hotel

businessOxford Goodfellow Publishers c2012 Second ed. 56853

22

F TX 911.3

M27 A5

2010

Anton, Edna Reynoso.

Restaurant management 101 : a

practical guide to opening and

managing a restaurant

Mandaluyong City Anvil Pub. c2010 56871

23

TX 911.3

M27 B35

2011a

Bardi, James A., 1947- Hotel front office management Singapore John Wiley & Sons c2011

Fifth ed., 1st

Philippine

reprint ed.

56918, c.1

56919, c.2

24TX 911.3

M27 F6 2012Ford, Robert C.

Total quality management for

hospitality and tourismSingpaore Cengage Learning Asia c2012 Philippine ed.

56920, c.1

56921, c.2

25

TX 911.3

M27 V3

2009

Vallen, Gary K.Check-in check-out : managing hotel

operations

Upper Saddle River,

N.J.Pearson Education c2009

Eighth ed., Int'l

ed.56922

26

TX 911.3

P4 N5

2013

Nickson, Dennis.Human resource management for

the hospitality and tourism industriesLondon ; New York Routledge c2013 Second ed.

56861, c.1

58367, c.2

Call


1

GT 3405

G6

2011

Goldblatt, Joe Jeff,

1952-

Special events : a new generation

and the next frontierHoboken, N.J. John Wiley & Sons c2011 6th ed. 55887

2

RA 975.5

D5 P8

2013

Puckett, Ruby P.Food service manual for health care

institutionsSan Francisco, CA Jossey-Bass c2013 4th ed. 56150

3

R TX 357

M5

2012

Mirams, Peter. Ingredients Potsdam, Germany H.F. Ullmann Pub. 2012 1st ed. 56148

4

R TX 631

L9

2011

Lyons, Nan. Around the world in eighty meals New York, N.Y. Red Rock Press c2011 55903

5

R TX 714

A7

2013

Arnone, Ken.Pairing with the masters : a definitive

guide to food and wineCliton Park, NY

Delmar, Cengage

Learningc2013 56142

6

R TX 714

H5

2012

Hildyard, Anne. 175 seasonal recipes London Southwater; Anness

Publishingc2012 55897

7

R TX 714

J66

2012

Jones, Bridget.

Comfort food : 150 heart-warming

dishes shown in 200 evocative

photographs

Wigston, Leicestershire Southwater; Anness


8R TX 723.5

G8 S24 2012Salaman, Rena

Recipes from my Greek kitchen :

simple seasonal food from Greece

and the islands, with 320

photographs

London Aquamarine c2012 55883

9

R TX 723.5

P7 D4

2013

De Castro, Miguel S.

Recipes from my Portuguese kitchen

: 65 authentic recipes from Portugal,

shown in over 260 photographs

LondonAquamarine; Anness

Publishing2013 55882





10

R TX 724.5

A1 S6

2012

Sosa, Angelo.Flavor exposed : 100 global recipes

from sweet to salty, earthy to spicySingapore Page One 2012 56147

11

R TX 724.5

V5 B37

2012

Basan, Ghillie.

Recipes from a Vietnamese kitchen :

75 classic dishes shown in 260

vibrant photographs

London Aquamarine; Anness


12

TX 725 A1

A4

2012

Albala, Ken, 1964-Three world cuisines : Italian,

Mexican, ChineseLanham, Md. AltaMira Press c2012 56138

13

R TX 725

M35 C8

2012

Culina Mediterranea Potsdam, Germany H.F. Ullmann Pub. c2012 56126

14

R TX 740

O5

2012

1000 main courses and desserts : a

comprehensive recipe collection

presented in two cookbooks,

featuring 500 delicious main courses

and also 500 fabulous puddings and

desserts

LondonLorenz; Anness

Publishingc2012

55899, c.1

55898, c.2

15

R TX 740

B3

2012

Bardi, Carla. Tapas : vegetarian, seafood, meat Singapore Page One, 2012 56135

16

R TX 740.5

S5

2013

Sikorski, Elaine.Cooking to the image : a plating

handbookHoboken, N.J. John Wiley & Sons c2013 56136

17

R TX 747

F3

2012

Farrow, Joanna.Fish : getting the best from your

main ingredientLondon New Holland c2012 1st ed. 56137

18

R TX 747

V3

2012

Variations cookbook : fish & seafood

: more than 200 basic recipes and

variations

Potsdam, Germany H.F. Ullmann Pub. 2012 56152

19

R TX 749

B3

2012

Bardi, Carla.Meat : 200 simple & succulent

recipesSingapore Page One 2012 56128

20

R TX 749

F3

2012

Farrow, Joanna.Meat : getting the best from your

main ingredientLondon New Holland c2012 1st ed. 56145

21

R TX 749

V3

2012

Variations cookbook : meat & poultry

: more than 200 basic recipes and

variations

Potsdam, Germany H.F. Ullmann Pub. 2012 56151

22

R TX 757

B3

2012

Bardi, Carla.Soups : 200 healthy & delicious

recipesSingapore Page One 2012 56127

23

R TX 757

O5

2012

1000 Soups and Starters : a box set

of two recipe booksLondon

Lorenz Books; Anness

Publishingc2012

55902, c.1

55900, c.2

24

R TX 763

C3

2011

Carroll, Anthony. Baking treats Singapore Page One 2011 56133

25

R TX 769

H3

2013

Hamelman, Jeffrey.Bread : a baker's book of techniques

and recipesHoboken, N.J. John Wiley & Sons c2013 2nd ed. 56144

26R TX 771 C37

2011Carroll, Anthony. Perfect cakes Singapore Page One 2011 56132

27

R TX 771.2

G3

2013

Garrett, Toba.

Master class with Toba Garrett : cake

artistry and advanced decorating

techniques

Hoboken, N.J. John Wiley & Sons c2013 56130

28

R TX 771.2

O53

2012

180 party cakes and cookies for kids LondonSouthwater; Anness


29

R TX 773

B3

2012

Bardi, Carla.Delicious desserts : fresh & fruity,

cool & creamy, cakes & bakesSingapore Page One Pub. 2012 56134

30R TX 773 B69

2012Boyle, Tish.

Plating for gold : a decade of dessert

recipes from the world and national

pastry team championships


31

R TX 773

S9

2011

Sweetser, Wendy.500 desserts : the only dessert

compendium you'll ever needSingapore Page One 2011 56129

32

R TX 799

N6

2012

Notter, Ewald, 1955-The art of the confectioner :

sugarwork and pastillageHoboken, N.J. John Wiley & Sons c2012 55773

33

R TX 819

A1 A8

2012

Atkinson, Catherine. The sauce bible London Southwater; Anness


34

R TX 820

D3

2011

Dark, Graham. Kitchen operations Frenchs Forest, N.S.W. Pearson c2011 2nd ed. 55879

35

R TX 820

T4

2013

Techniques of healthy cooking Hoboken, N.J. John Wiley & sons c2013 4th ed. 56146

36

R TX 833.5

V3

2012

Variations cookbook : quick recipes :

more than 200 basic recipes and

variations

Potsdam, Germany H. F. Ullmann Pub. 2012 56153

37

R TX 837

M4

2011

The Meat free monday cookbook Singapore Page One 20111st American

ed.56131

38

R TX 879

B4

2012

Beech, Rick.The complete illustrated book of

napkins and napkin foldingLondon Southwater c2012 55894

39

R TX 907.5 I8

I82

2008

Italian style Antwerp, Belgium Tectum Publishers c2008 55904

40

R TX 910

G7 F7

2012

Frost-Sharratt, Cara.

A foodie's guide to London : over 100

of the capital's finest food shops and

experiences

London New Holland c2012 55880

41

TX 911.3

C8 H8

2013

Hudson, Simon.Customer service for hospitality and

tourismWoodeaton, Oxford Goodfellow Publishers c2013

56149, c.1

56227, c.2

42

TX 911.3

M27 C68

2011

Cousins, John A.

Food and beverage management :

for the hospitality, tourism and event

industries

Woodeaton, Oxford Goodfellow Publishers c2011 3rd ed. 55901

43

TX 911.3

M27 R4

2013

Reynolds, Dennis E.Foodservice management

fundamentalsHoboken, N.J. John Wiley & Sons c2013

56139, c.1

56140, c.2

44

TX 911.3

M27 R4

2013

Suppl.

Reynolds, Dennis E.

Study guide to accompany

Foodservice management

fundamentals


45

F TX 911.3

M27 R63

2012

Rodolfa, Bernardo B.,

Jr.

Hotel rooms division management

and control system Manila

Purely Books Trading &

Publishing Corp.c2012 56545

46

TX 921

S34

2013

Scanlon, Nancy Loman. Catering management Hoboken, N.J. John Wiley & Sons c2013 4th ed. 55884

47

TX 928

A5

2013

Andrews, Sudhir.Hotel housekeeping : a training

manualNew Delhi

McGraw Hill Education

(India)c2013 3rd ed. 56065

48F TX 943 B67

2007Borja, Mitchell Antonio Food production management Manila Mindshapers Co. c2007 56392

49

F TX 943

D4

2010

De Asis, Lucio D. Food and beverage service

fundamentalsMandaluyong City


Corp.c2010 56403

50

F TX 943

P8

2012

Punay, Maria Lutgarda

Manuela B.

Food and beverage service manual :

practice makes you an expert : F & B

service guide for beginners

Mandaluyong CityBooks Atbp. Publishing

Corp.c2012 56402

51

F TX 950.7

R65

2012

Rojo, Lorenzo G.Bar and beverage service with

mixologyManila Mindshapers c2012 56393

Call


1QP 141 W38

2013Wardlaw, Gordon M. Wardlaw's perspectives in nutrition New York McGraw-Hill c2013

9th ed., Int'l

ed.55461

2

R RM 237.5

B35

2012

Bailey, Christine.The raw food diet : the healthy way

to get the shape you wantLondon Duncan Baird Pub. c2012 1st ed. 55464

3

TP 245

S7 S72

2012

Stanway, Penny.

The miracle of bicarbonate of soda :

practical tips for health, home, &

beauty

London Watkins Pub. c2012 1st ed. 55470

4

TP 683

S7

2012

Stanway, Penny.The miracle of olive oil : practical tips

for health, home, & beautyLondon Watkins Pub. c2012 1st ed. 55469

5

R TX 719

V3

2012

Van der Nest, ElsaFrench : delightful ideas for everyday

mealsSingapore

Marshall Cavendish

Cuisinec2012 New ed. 55427

6

R TX 723

V3

2012

Van der Nest, ElsaItalian: delightful ideas for everyday

mealsSingapore

Marshall Cavendish


7R TX 724.5

C5 C54 2011

Chinese : delightful ideas for

everyday meals. --Singapore

Marshall Cavendish


8R TX 724.5 J3

I83 2011Ishida, Keiko, 1965.

Japanese : delightful ideas for

everyday mealsSingapore

Marshall Cavendish


9

R TX 724.5

S55 S26

2011

Sanmugam, Devagi. Indian heritage cooking SingaporeMarshall Cavendish

Cuisinec2011 55423

10R TX 724.5

S55 Z3 2012Zahara, Rita Malay heritage cooking Singapore

Marshall Cavendish

Cuisinec2012 55422





11R TX 349 P35

2012

Pamplona-Roger,

George D.Healty foods Madrid, Spain Editorial Safeliz c2012 1st ed. 55759

12

R TX 663

M32

2013

McWilliams, Margaret. Illustrated guide to food preparationUpper Saddle River,

N.J.Pearson c2013 11th ed. 55543

13R TX 820 P73

2012

Practical cookery : for level 2 NVQ

and apprenticeshipsLondon Hodder Education c2012 12th ed. 55421

14

R TX 879

A7

2012

The art of napkin folding London; New York Ryland Peters Small 2012 1st ed. 55642

15TX 911.3 C65

T7 2013Traster, Daniel. Foundations of cost control Boston Prentice Hall c2013 55637

16

TX 911.3

M27 B35

2011

Bardi, James A., 1947- Hotel front office management Hoboken, N.J. John Wiley & Sons c2011 5th ed. 55429

17

TX 911.3

M27 W344

2012

Walker, John R., 1944-The restaurant : from concept to

operationHoboken, NJ John Wiley & Sons 2012

6th ed.,

Philippine ed.55450

18

R TX 925

P7

2012

The professional server Boston Pearson c2012 2nd ed. 55542

Call


1HF 5686 H75

G8 2009Guilding, Chris.

Accounting essentials for hospitality

managersAmsterdam ; London

Butterworth-

Heinemann/Elsevierc2009 2nd ed. 55150

2F LB 3051 B8

2010

Buendicho, Flordeliza

C. Assessment of student learning 1 Manila Rex Book Store c2010 1st ed.

54125, c.1

54126, c.2

3

F TP 373.5

A4

2010

Alvarez, Helen U. Food safety, sanitation and hygiene Manila Mindshapers c2010 54568

4

TX 354

B7

2011a

Brown, Amy C.Understanding food : preparation

and principles Singapore Cengage Learning Asia c2011 Philippine ed. 54770

5

F TX 663

G8

2011

Guasch, Juan Martin

D.R.Culinary arts and sciences Pateros Grandbooks Publishing c2011 Rev. ed. 54567

6R TX 725 A1

H4 2012

Heyman, Patricia A.,

1950-

International cooking : a culinary

journey

Upper Saddle River,

N.J.Pearson/Prentice Hall c2012 2nd ed. 54655

7

TX 747

A35

2010a

Ainsworth, Mark.Fish and seafood : identification,

fabrication, utlilizationSingapore Cengage Learning Asia c2010 Philippine ed. 54799

8R TX 767 C5

M3 2009Marchal, Gilles.

La Maison du Chocolat : timeless

classics with a twistNew York ; London Stewart, Tabori & Chang c2009 55139

9R TX 819 A1

P47 2008Peterson, James.

Sauces : classical and contemporary

sauce makingHoboken, N.J. John Wiley & Sons c2008 3rd ed. 55136

10

TX 911

P6

2006a

Powers, Thomas F.Introduction to the hospitality

industrySingapore Wiley c2006 6th ed.

55144, c.2

55145, c.3





11

TX 911.2

F455

2012

Fenich, George G.

Meetings, expositions, events, and

conventions : an introduction to the

industry

Upper Saddle River,

N.J.Pearson Prentice Hall c2012

3rd ed., Int'l

ed.54650

12TX 911.3 C65

O38 2009Ojugo, Clement. Food & beverage cost control Singapore Cengage Learning Asia c2009 Philippine ed.

55151, c.1

55152, c.2

13TX 911.3 C65

O38 2010aOjugo, Clement. Food & beverage cost control Singapore Cengage Learning Asia c2010 Philippine ed. 54771

14

TX 911.3

E4 N9

2012

Nyheim, Peter D.Technology strategies for the

hospitality industry

UpperSaddle River,

N.J.; BostonPearson/Prentice Hall c2012 2nd ed. 54654

15TX 911.3

F5 H37 2011

Harris, Peter J. (Peter

James), 1944-

Profit planning for hospitality and

tourismWoodeaton, Oxford Goodfellow Publishers c2011 3rd rev. ed. 54904

16

TX 911.3

M27 C68

2011

Cousins, John A.

Food and beverage management :

for the hospitality, tourism and event

industries

Woodeaton, Oxford Goodfellow Publishers c2011 3rd ed. 54903

17

R TX 911.3

M27 H36

2008

Handbook of hospitality operations

and ITAmsterdam ; Oxford

Elsevier/Butterworth

Heinemannc2008 1st ed. 55237

18

TX 911.3

M27 M325

2008

Managing food and nutrition services

: for the culinary, hospitality, and

nutrition professions

Sudbury, Mass.Jones and Bartlett

Publishersc2008 Philippine ed.

55140, c.2

55141, c.3

19

F TX 911.3

M27 P47

2009

Perdigon, Grace P.Food service management in the

PhilippinesQuezon City C & E Publishing c2009

55129, c.1

55130, c.2

20

TX 911.3

M27 S54

2011

Sheppardson, Chris,

1962-

Leadership and entrepreneurship in

the hospitality industryWoodeaton, Oxford Goodfellow Publishers c2011 54901

21

TX 911.3

M27 S56

2009

Sloan, Philip.

Sustainability in the hospitality

industry : principles of sustainable

operations

Amsterdam ; BostonButterworth-

Heinemann/Elsevierc2009 1st ed. 55134

22

TX 911.3

M27 V36

2012

Van der Wagen, Lynn.Hospitality management : strategy

and operationsFrenchs Forest, N.S.W. Pearson Australia c2012 3rd ed. 54900

23

TX 911.3

M27 W3

2010

Wade, Donald. Successful restaurant management Singapore Cengage Learning Asia c2010 Philippine ed. 54774

24

TX 911.3

M27 W344

2011

Walker, John R., 1944-The restaurant : from concept to

operationHoboken, NJ John Wiley & Sons c2011 6th ed. 54908

25

R TX 911.3

M3 H36

2008

Handbook of hospitality marketing

management Amsterdam ; Boston

Butterworth-

Heinemann/Elsevierc2008 55138

26TX 911.3 M3

K68 2007Kotler, Philip.

Fundamentals of marketing for

hospitality and tourismSingapore

Pearson Education South

Asiac2007

4th ed.,

[Philippine ed.]

55146, c.2

55147, c.3

27

TX 911.3

P4 B6

2007

Boella, Michael J.

Human resources management in

the hospitality industry : an

introductory guide

Singapore Elsevier 2007 8th ed.55142, c.2

55143, c.3

28F TX 911.3

P8 G8 2011

Guasch, Juan Martin

D.R.Purchasing, storage, and sanitation Pateros Grandbooks Publishing c2011 Rev. ed. 54561

29R TX 911.3

P4 H36 2008

Handbook of hospitality human

resources management Amsterdam ; Boston

Butterworth-

Heinemann/Elsevierc2008 1st ed. 55137

30

TX 925

B7

2010

Brown, Graham, 1947- The waiter's handbook SingaporePearson Education South

Asia2010

4th ed.,

[Philippine ed.]

55148, c.1

55149, c.2

31

TX 928

C37

2012

Casado, Matt A., 1937- Housekeeping management Hoboken, N.J. John Wiley & Sons c2012 2nd ed. 54902

32

F TX 943

F6

2011

Food and beverage : service

proceduresPateros Grandbooks Publishing c2011 54562

33

F TX 951

G8

2007

Guggenheim, Liza

Jacob.

Competency-based learning guide in

beverage managementQuezon City C & E Pub. c2007

55131, c.2

55132, c.3

Call


1HF 5686 H75

D67 2009Dopson, Lea R.

Managerial accounting for the

hospitality industryHoboken, N.J. Wiley c2009 54483

2F HF 5686

H75 U7 2011Urbano, Bartolome R.

Accounting for hotel and restaurant

management and tourism industry Manila Rex Book Store c2011 1st ed.

54516, c.1

54518, c.2

54517, c.3

3

R TR 656.5

C87

2010

Custer, Delores.Food styling : the art of preparing

food for the cameraHoboken, N.J. Wiley c2010 54473

4

TX 364

M34

2011

McGuire, Michelle.Nutritional sciences : from

fundamentals to foodBelmont, CA

Wadsworth/Cengage

Learningc2011 2nd ed. 54491

5

F TX 651

S6

2010

Soriano, Nora Narvaez-A guide to food selection,

preparation and preservationManila Rex Book Store c2010 2nd ed.

54099, c.1

54100, c.2

6

R TX 652

W426

2009

What's cooking in chemistry? : how

leading chemists succeed in the

kitchen

Weinheim Wiley-VCH c2009 54472

7

R TX 714

H68

2011

Hough, Jill Silverman.100 perfect pairings : main dishes to

enjoy with wines you loveHoboken, N.J. Wiley c2011 54478

8

R TX 719

C6

2011

Le Cordon Bleu Cuisine foundations Clifton Park, N.Y. Delmar Cengage Learning c201154354, c.1

54471, c.2

9

R TX 723.5

S7 T4

2011

Tena, Esperanza Luca

de The best 100 Spanish recipes [S.l.]

P & M (Palacio y

Museos),c2011 54551

10

R TX 740

H68

2010

Hough, Jill Silverman.100 perfect pairings : small plates to

enjoy with wines you loveHoboken, N.J. Wiley c2010 54477

Library Services Unit



(June 2011 - March 2012)

St. Paul University Manila

11

R TX 769

D56

2010

DiMuzio, Daniel T.Bread baking : an artisan's

perspectiveHoboken, N.J. Wiley c2010 54482

12

R TX 771.2

B7

2007

Brown, Rachel.Cake decorating basics : techniques

and tips for creating beautiful cakesLondon New Holland c2007 54475

13

R TX 771.2

R52

2010

Rigg, Annie.

Decorating cakes, & cookies : pretty

cakes, clever cookies and cute

cupcakes

London ; New York Ryland Peters & Small c2010 1st ed. 54474

14

R TX 840

B5 H3

2010

Haasarud, Kim. 101 blender drinks Hoboken, N.J. Wiley c2010 54479

15

TX 911

C53

2010

Chon, K. S.Welcome to hospitality-- an

introductionClifton Park, NY

Delmar/Cengage

Learningc2010

3rd ed., Int"l

ed.54486

16TX 911.3 C65

D57 2009aDittmer, Paul.

Principles of food, beverage, and

labor cost controlsHoboken, N.J. John Wiley & Sons c2009 9th ed. 54355

17

R TX 911.3

M27 C68

2010

Cousins, John A.Essential food and beverage service

for level 1 and 2London Hodder Education c2010 1st ed. 54480

18

TX 911.3

M27 H663

2011

Hotel management and operations Hoboken, NJ John Wiley & sons c2011 5th ed. 54487

19

TX 911.3

M27 M4

2010

Metti, M.C.Hospitality and tourism management

systems New Delhi, India Anmol Pub. c2010

54371, c.1

54372, c.2

20

TX 911.3

M27 P39

2010

Payne-Palacio, June. Introduction to foodservice SingaporePearson Education South

Asiac2010

11th ed.,

Philippine ed.54353

21

F TX 911.3

M27 S67

2010

Soriano, Nora Narvaez-A guide to meal management and

table servicesManila Rex Book Store c2010 3rd ed.

54097, c.1

54098, c.2

22TX 911.3

M27 S9 2010Szende, Peter.

Case scenarios in hospitality

supervisionClifton Park, NY Delmar Cengage Learning c2010 54484

23

TX 911.3

M27 W34

2010

Walker, John R., 1944-Introduction to hospitality

management

Upper Saddle River,

N.J.Pearson Education c2010

3rd ed., Int'l

ed.54485

24TX 911.3 M3

K68 2010aKotler, Philip. Marketing for hospitality and tourism Singapore

Pearson Education South

Asiac2010

5th ed.,

[Philippine ed.]54309

25TX 911.3 M3

K85 2010Kumar, Prasanna.

Marketing of hospitality and tourism

servicesNew Delhi McGraw-Hill c2010 Int'l ed.

54351, c.1

54352, c.2

26

TX 911.3

P4 A5

2009

Andrews, SudhirHuman resource management : a

textbook for the hospitality industryNew Delhi Tata McGraw Hill c2009 Int'l ed.

54413, c.1

54414, c.2

27

F TX 911.3

S3 A5

2010

Ang, Mary Jean C.Laboratory manual in food safety

and sanitationQuezon City C & E Publishing c2010 4th ed. 54308

28

R TX 925

G53

2010

Gibson, Michael.

The sommelier prep course : an

introduction to the wines, beers, and

spirits of the world

Hoboken, N.J. Wiley c2010 54476

29

F TX 950.7

B35

2011

The Bar companion Mandaluyong City National Book Store c2011

54398, c.1

54399, c.2

54400, c.3

Documents

St. Paul University Manila Library Services Unitspumanila.edu.ph/library/Hotel and Restaurant Management.pdf · Cordon Bleu (School : Paris, France) In the kitchen with Le Cordon