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Suggestion and Comments for Next Year
The St. Pierre Agricultural Society is always striving to match en-
tries in the Prize Book with the needs of our Exhibitors. To help
us do this, we welcome your comments and suggestions. Please
list them below and leave them with us or e-mail:
________________________________________________________
________________________________________________________
________________________________________________________
________________________________________________________
________________________________________________________
1
La Société d’Agriculture de St. Pierre
The St. Pierre Agricultural Society’s
July 12-15, 2012
St. Pierre-Jolys Arena & Grounds
116th Annual
Agricultural, Horticultural,
Homecrafts,
Fair & Exhibition
2
St. Pierre Agricultural Society Established 1896
Honorary Lifetime Members
Jean Bateman Louise Catellier Aline Lahaie
Carl Bastiaanssen Robert Catellier Simone Peloquin
Hendrikka Bastiaanssen Karen Christiuk Colette Prefontaine
Gérard Beaudoin Jessie Feenstra Émilienne Robidoux
Laurence Bérard Leo Hebert Leonard Robidoux
Audrey Bodenstaff Maria Janhsen Charles Émile Roy
Yvette Bruneau Denis Joubert Maureen Stewart
Lucille Carriere Victor Joubert Mavis Stewart
2012 Executive
Co-Presidents: Luc Roy \ Chris Lobsinger 433-7749
Vice President: Léonard Robidoux 433-7432
Secretary /Treasurer Claudelle Catellier 433-7833
Directors
Raymond Berard Leo Hébert Gérald Lahaie Roger Croteau
Marlene Manness Ron Tone Gerry Michaud Norbert Tessier
19
BERARD “SEED” GRAIN CLEANING
NETTEYEUR DE GRAINES DE SUMENCES
GRAIN CLEANING AND SO MUCH MORE
3 miles south on Highway 59
Raymond Berard, principal
Box 69
St. Pierre-Sud
Manitoba R0A 1V0
Telephone 1-204-433-7754
Email [email protected]
Enjoy the rest of the summer
and fall, but remember that
winter will eventually come.
Please come see us this fall
for all your flax bale needs.
We have, by far, the cheap-
est prices in town!
18
Top 10 reasons to join 4-H
1. 4-H is the largest youth-serving organization in the world.
2. 4-H offers a great way to help your community.
3. 4-H offers a great way for kids to explore different inter-
ests and career paths.
4. 4-H helps prepare kids for life.
5. 4-H is a great family activity.
6. 4-H is an adventure.
7. 4-H members have life-long friendships.
8. 4-H is hands-on.
9. 4-H helps kids develop into well-rounded adults.
10. 4-H’ers serve others, learn new skills, develop leadership
abilities and gain more confidence in themselves and what
they have to offer. Through 4-H, kids have limitless oppor-
tunities to make their place in the world.
To become a 4-H member, contact Tracey Drabyk-Zirk at (204) 266-1410 from
Manitoba Agriculture, Food & Rural Initiatives.
3
St. Pierre Agricultural Society
116th Annual Fair – July 12-15, 2012
St. Pierre Arena & Grounds
St. Pierre-Jolys, Manitoba
1. Any resident of Manitoba may become a member of the Society upon pay-
ment of $5.00 annually. The only exemptions are the children 16 and un-
der exhibiting in the JUNIOR CLASS A and the SENIOR CLASS B.
2. ONLY ONE ENTRY PER EXHIBITOR IN EACH SECTION IS ALLOWED.
3. Junior exhibits entering adult classes must pay their $5.00 annual mem-
bership fee.
4. All exhibits must be grown by or be the work of the exhibitor. All ex-hibits shall not have been previously entered in our exhibition. Articles
showing wear, soiled or unfinished will not be accepted.
5. Exhibits will be accepted on Thursday July 12th from 6:00 p.m. to 9:00 p.m., and Friday July 13th from 9:00 a.m. to 11:00 a.m. All exhibits shall be in the exhibit hall (arena) no later than 11:00 a.m. on Friday, no ex-
ceptions. Judging shall commence at 1:00 p.m. on Friday.
6. All entries must complete the printed FORMS and TAGS supplied by the St. Pierre Agricultural Society, available from the Entry Secretary or at the Manitoba Agriculture, Food and Rural Initiatives office. TAGS must be
completed, signed and attached to the article to be entered at the Fair.
4
7. All exhibits shall remain on display until 3:00 p.m. on Sunday July 15,
2012 (the last day of the Fair).
8. Names or marks of ownership must not appear on the exhibits until judg-
ing is completed.
9. Exhibits which may have erroneously been entered, may at the discretion of the director in charge, be transferred to the proper classes previous to
judging.
10. The judges may award first, second, or any other prize, or no prize if the
article (s) is considered unworthy of same.
11. No person shall interfere with the judges while in the discharge of their
duty.
12. The Directors reserve the final and absolute right to interpret, enforce, or add to the foregoing Rules and Regulations and violations shall be subject
to such penalties as the Directors shall prescribe.
13. The Directors will take every possible precaution under the circumstances to ensure the safety of articles sent to the exhibition and, should any arti-cle be accidentally injured, lost or stolen, they will give all the assistance in their power towards the recovery of same, but will not make any pay-ment or be responsible for the value thereof. A meeting of the Directors will be held 15 days after the exhibition. Protests must be made to the
secretary in writing before the said meeting.
14. From all persons receiving prizes of $10.00 or more, the sum of $5.00 will
be retained by the Society as a membership fee for the ensuing year.
15. All prize money cheques must be cashed within 60 days from the date
issued.
17
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CLASS M - PHOTOGRAPHY Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
All photographs must be matted or mounted (not framed). Amateur photographers only. Section
#3-#11 requires that 3 photos be matted or mounted together as one entry.
1. Digital/computer generated photo, any theme, max. 8 x 10, colored
2. Panoramic photo, any subject, black and white, or colored
3. Collection of 3 photos, child or children, black and white or colored
4. Collection of 3 photos, animals or birds, colored
5. Collection of 3 photos, nature, 1 topic, colored
6. Collection of 3 photos, winter scenery, black and white, or colored
7. Collection of 3 photos, summer scenery, colored
8. Collection of 3 photos, autumn, colored
9. Collection of 3 photos, farm theme, black and white, or colored
10. Collection of 3 photos, sunrise or sunset, colored
11. Collection of 3 photos, baby, black and white, or colored
12. One snapshot of scenery, colored
13. One snapshot of people, colored
14. Black and white, any subject
15. One photo of old machinery or building, black and white, or colored
5
Special Classes Class A - Juniors
No entry fee. Exhibitor number needed. Open to children 16 years of age and under. Work must have been done recently and not shown previously. Please state age on entry form and also on
entry tag.
Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
6 and under
1. Colored picture
2. Freehand drawing or painting
3. Painted rock
4. Puppet
5. Article of recycled material
6. Novelty handicraft-original
7. Home made Christmas decoration
8. Lego original (under 50 pieces), named
7 – 10 years
9. Greeting card, handmade, not computer generated
10. Greeting card designed and printed by computer
11. Original painting or drawing
12. Lego-original, named
13. Lego “Agricultural Theme”, named
14. Window color craft
15. Craft with Canadian theme
16. Article made of material, sewn by hand or machine
17. 4-H, scout or school project
18. Article of recycled material
19. Novelty handicraft-original
20. Floral arrangement
21. One large decorated cookie 15 – 20 cm across
22. Muffins, any variety, 4 per plate
23. Novelty character made of vegetable, fruit, etc.
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24. Nature craft – using driftwood, pine cone, deer horn, etc.
25. Article made out of wood
26. Friendship Bracelet—beaded
11 – 16 years
Section 45-47 requires that two photos be matted or mounted (not framed) together as one entry.
27. Cookies – 4, placed on a plate in a sealed bag
28. Single chocolate layer cake, iced, no mix -¼ cake on small plate
29. Tea biscuits - 4
30. Decorated cupcakes — 4
31. Model kit
32. Garment made by hand or machine
33. Original painting or drawing
34. Seasonal craft
35. Handmade card, not computer generated
36. Article made of wood
37. Any other article made of fabric
38. Friendship bracelet—beaded
39. Any 4-H, scout or school project
40. Doll or stuffed toy
41. Doll accessories, e.g. clothing, furniture
42. Article of recyclable material
43. Display of nutritional lunch, with lunch box/bag
44. Window color craft
45. Photography – people, 2 photos
46. Photography – scenery, 2 photos
47. Photography – animals, 2 photos
15
Shop and Handicrafts
CLASS L - WORKSHOP, HANDICRAFTS and NOVELTIES Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
1. Original invention
2. Folk art- welcome sign
3. Small sign with catchy country saying
4. Painted terra cotta flower pot
5. Stepping or garden stone painted
6. Folk art on metal or glass
7. Any other folk art not listed
8. Welding, any article
9. Sheet metal handicraft (e.g. lantern etc.)
10. Something creative out of something useless, state cost and materials used.
11. Stained glass- 1 article
12. Any other workshop item, not listed
13. Needlepoint, framed
14. Greeting card, hand made
15. Bag- any size- tote, gym, cosmetic, grocery, etc. zippered or not
16. Cross stitch, counted
17. Doll clothing, 4-6 pieces, mounted
18. Wreath
19. Original painting
20. Beadwork, any article
21. Sketch, pencil or pen
22. T-shirt or sweat top, decorated
23. Homemade articles, same subject – 4
24. Any other craft not listed, named
25. Stuffed doll or animal
26. Woodwork, 1 article
27. Woodcarving, 1 article
14
Agricultural
CLASS K SEED GRAINS, SHEAVES and FARM PRODUCTS Seed grains to be displayed in 4 liter containers (ice cream pail or similar). All sheaves must be
3 inches in diameter and tied in a minimum of three locations.
Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $ 3.00
1. Seed wheat, 4 litres
2. Seed oats, 4 litres
3. Seed barley, 4 litres
4. Seed flax, 4 litres
5. Seed canola, 4 litres
6. Sheaf of wheat
7. Sheaf of flax
8. Sheaf of barley
9. Sheaf of oats
10. Sheaf of alfalfa
11. Sheaf of forage grass, name
12. Sheaf of any 3 varieties, name
13. Any other sheaf
14. Tallest 4 stalks of sunflowers (uniform) with roots in bags
15. Tallest 4 stalks of corn (uniform) with roots in bag
7
Class B - Seniors (65 years of age or older) Prizes: 1st - $6.00, 2nd – $4.00, 3rd - $3.00
1. Pair of socks
2. Pair of mitts, wool
3. Pair of mitts, fancy
4. Any other knitted article
5. Kitchen Apron
6. Any other sewn article
7. Any crochet article
8. Any embroidered article
9. Novelty handicraft
10. Cushion
11. Afghan
12. Quilt
13. Woodwork article
14. Sheet metal handicraft (e.g. lantern, etc.)
Horticultural Exhibits Items must be grown by the exhibitor.
Exhibitors are advised to read the Horticultural Judging Standards available at the Manitoba
Agriculture, Food and Rural Initiatives office carefully regarding the preparation of exhibits.
Class C - Flowers Some definitions include:
STEM: a stem refers to the portion of the plant on which several or many separate florets in either dense or open clusters are produced. A stem does not have the uniform elongated ar-
rangement of the spike. Typical examples are sweet peas, clarkia, lily, salpiglossis.
SPIKE: a spike is a single, elongated flowering stem, having a large number of florets uniformly distributed along a central main axis. Examples are gladiolus, snapdragons, delphinium, salvia
and stock.
ARRANGEMENT: a good arrangement is one that makes use of texture, colour, proper balance of bloom and foliage, contract and harmony, and combines these into an attractive design. All wires, frogs, or other material used to hold up the flowers should be covered. Originality of the
arrangement is often a deciding factor in judging.
BLOOM: a bloom denotes one flower. For an effective bloom, a strong, well-developed stem is essential. Examples of a bloom are zinnia, rose, dahlia, scabiosa, marigold and carnation. Leaves should be left attached if exhibited with the bloom. Single bloom should have buds re-
moved. No additional filler or decoration.
PRIZES: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
8
Flowers 1. Tea Rose - 1 bloom
2. Hardy rose – 1 stem
3. Snapdragon – 3 spikes
4. Marigolds – 3 stems
5. Petunias – 3 stems
6. Lily – 2 stems and foliage
7. Pansies, 6 blooms with own foliage
8. Other cut flower – 1 bloom, single stem
9. Sweet peas- 4 stems
Floral Arrangements
10. Wildflower arrangement
11. Cup and saucer arrangement
12. Miniature – not to exceed 3”
13. One color, using tints, tones and shades
14. One-sided arrangement (to be judged from one side only)
15. Song title arrangement – song title printed on small placard
16. Novelty arrangement displayed in a container not originally intended for flowers.
17. Centerpiece for dining room decoration, candles allowed, not over 15” high
18. Arrangement for a special occasion, name the occasion.
Potted Plants (must be in possession of exhibitor 6 months prior to exhibition.)
19. African violet in bloom
20. Cactus
21. Begonia
22. Geranium in bloom
23. Coleus
24. Any other plant in bloom
25. Any foliage house plant
Class D - Vegetables Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
All vegetables should be washed (except #10, 11, 13 & 14) and presented on a plate. Leaf and
romaine lettuce should be placed in a bowl with cold water.
1. Beets – 4 roots (tops removed to ½ inch above crown, roots trimmed back to not less than 1 inch)
2. Beans, green – 4 pods
3. Beans, yellow – 4 pods
13
CLASS I - SEWING Prizes: 1st - $6.00, 2nd - $5.00, 3rd - $4.00
1. Apron
2. T-shirt, knit fabric or sweatshirt, adult or child
3. Costume
4. Placemats – 4
Children’s Clothing – 12 years or less
5. Dress or 2 piece skirt set
6. Pants
7. Play coordinate, 2 pieces
8. Sleepwear
9. Skirt
Adult’s Clothing – 13 years and over
10. Skirt
11. Sleepwear
12. 2 piece ensemble
13. Dress
14. Any other article not listed
CLASS J - QUILTING Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
1. Baby crib quilt, hand quilted
2. Wall hanging, hand quilted
3. Patchwork quilt, hand quilted
4. Appliqué quilt, hand quilted
5. Quilt, any size, machine quilted
6. Wall hanging, machine quilted
12
Clothing
CLASS H - KNITTING and CROCHET Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
Knitting 1. Slippers
2. Baby article(s)
3. Mitts or gloves
4. Socks
5 . Headwear
6. Child’s garment, 2 years to 12 years
7. Doily, max. 20”
8. Afghan
9. Baby blanket
10. Adult sweater
11. Any other knit article, not listed
Crochet 12. Baby article (s)
13. Doily, max. 20”
14. Any article, not listed
15. Afghan
16. Baby blanket
17. Tablecloth
18. Adult garment
19. Novice knitter – any knitted or crocheted article made by person just learning
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4. Lettuce, leaf – 1 plant
5. Lettuce, romaine — 1 plant
6. Spinach — 2 bunches
7. Cabbage — 1 head6.
8. Carrots – 4 roots (tops removed ½ inch above crown, roots left on)
9. Cucumbers, stems attached, slicing – 2
10. Cucumbers, stems attached, pickling — 4
11. Leeks – 2 (leaves trimmed to a fan shape 4-5 inches in length, roots trimmed to ½ inch in
length)
12. Onions – 4 (tops cut off to ½ to 1 inch above bulb, roots to be removed)
13. Onions, multipliers, not divided – 4
14. Peas – 4 pods
15. Potatoes, brushed (dirt removed), red or pink – 4
16. Potatoes, brushed (dirt removed), white or other – 4
17. Rhubarb – 4 stalks (leaf trimmed to 1 inch in a fan shape), uncut
18. Red peppers, sweet — 3
19. Green peppers, sweet — 3
20. Jalapeno peppers — 3
21. Tomatoes, green—4
22. Zucchini, 8” or less – 2
23. Garlic—3 cloves
24. Radishes (leafs attached) - 3
25. Any other vegetable – 2
26. Odd shaped vegetable — 2
27. Rope and braid of onions or garlic—minimum length 12”
28. Collections of aromatic herbs, not less than 5 varieties, labelled, potted or in water
29. Centerpiece made from home-grown fruits and vegetables.
Class E - Fruits Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
1. Raspberries – without hull, 12 berries
2. Strawberries – stem attached, 12 berries
3. Tomatoes, ripe, over 2” - 4
4. Red cherry tomatoes, with stems — 5
5. Tomatoes, green — 4
6. Tomato collection, varieties named — 4
7. Any other fruit – 2
8. Collection, not less than 4
NEW!!
10
Foods
Class F - Home Preserves Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
All entries in this class should be processed in a boiling water bath or pressure cooked to ensure safety and quality. For canning, use only standard home-canning sealers. Jams, jellies and pick-les will be tasted. No paraffin wax should be used. All jars should be 6 oz. or more. Please loos-
en all metal rings when displayed.
1. Dills, cucumber
2. Bread and butter pickles
3. Refrigerator bread and butter pickles, need not be sealed
4. Relish
5. Sauce (spaghetti, pizza, chili…..)
6. Pickled beets
7. Onions, pickled
8. Canned salsa (high in acid)
9. Whole tomatoes in tomato juice
10. Tomato juice
11. Dilled carrots
12. Any other dilled vegetables
13. Peaches
14. Pears
15. Native wild fruit jelly, named
16. Any other jelly, named
17. Raspberry jam
18. Strawberry jam
19. Freezer jam, need not be sealed
20 Any other jam, named
21. Dried or dehydrated fruit, approx. 10 oz.
Class G - Baking All baking to be entered on plates, then put in plastic bags
Prizes: 1st - $6.00, 2nd - $4.00, 3rd - $3.00
1. Baking powder biscuits – 4
2. Dinner rolls – 4
3. Brown bread – 1 loaf
11
4. White bread – 1 loaf
5. Raisin bread - 1 loaf
6. Health bread, 1 loaf, 3 grains any flour-include recipe
7. Loaf of bread made in bread machine
8. Shortbread – 4
9. Muffins – 4
10. Cinnamon buns – 3 any kind
11. Drop cookies – 4
12. Fudge – 4
13. Rolled cookies – 4
14. Cupcakes, any kind, iced - 4
15. Chocolate cake, iced - ¼ cake, corner
16. Carrot cake, ¼ cake, corner
17. Angel Food cake, (mixes accepted), un-iced, 1/4 cake
18. Baguette yeast – 1
19. Pretzels – 4
20. Creative Rice Krispies – 4
21. Quick bread – ½ loaf
22. Baked pie shell –1 minimum 6 inches diameter
23. Apple pie, homemade filling, 6” wedge
24. Strawberry pie, homemade filling, 6” wedge
25. Raisin pie, 2 crusts, homemade filling, 6“ wedge
26. Rhubarb pie, 2 crusts, homemade filling, 6” wedge
27. Butter tarts – 4
Manitoba Canola Growers Association Special
Manitoba Canola Growers Association Creative Canola Oil Baking special for the best baked item using Canola Oil. The recipe must be submitted with the entry. The Manitoba Canola Growers
Association may use the recipes for any future purposes.
Prizes: 1st - $10.00, 2nd - $6.00, 3rd - $4.00
1. Any baked item