ST. VALENTINE'S DAY DINNER FOR TWO

FRIDAY FEBRUARY 14TH2020

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Candied Bacon & Cabot Cheddar FondueGrilled Bread, Baby Potatoes & Broccoli

Apple Wood BBQ ChickenHoney-Thyme Jus, Glazed Carrots,

Roasted Apples and Potatoes au Gratin

Chocolate-Hazelnut Creme BruleePoppy Seed Tuile Cookies

French Press Organic Coffee for 2

PRICE PER COUPLE

RESERVATIONSREQUIRED 978-925-9777