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marinated in extra v irg in olive oi l
Gr e e n o l i v e s 2.95with chi l l i, spr ing onion
and sweet apple sauce
Po r k c r ac k l i nG 3.75
with sour cream
sa lt a n d Pe PPe r o n io n Pe ta l s 3.75
with honey grain mustard
cu m be r l a n d a n d P o r k c h i P o l ata s 3.75
ni bbl e s
Select four items from any of the categories below, a l l served with Fougasse bread. Add an extra item for 2.75
ho m e m a de Favou r i t e s me at s a n d Fi sh ch e e se
Camembert with dr ied fruit and walnuts
Sti lton
Appleby’s Red Cheshire
Shorrock ’s 2 year-aged Lancashire
Coronation chicken
Hand-carved honey mustard glazed ham
Poached salmon f i l let
Prosciutto ham
Smoked mackerel pâté
Pul led pork sausage rol l
Pork pie with f ig chutney
Warm chorizo
Olives
Winter slaw with chi l l i and cor iander dressing
Houmous
Roasted red and yel low peppers
Greek salad
Pomegranate and minted pearl couscous
Caesar sa lad
Homemade pick led veg
Scotch egg and piccali l l i
th e bota n i st de l i boa r d 10.50
- Please turn over -
sta rt e r s
with truff le butter and toast
Pa n-F r i e d G a r l ic m u sh ro o m s 4.95
with crudités and bread
ho m e m a de h ou mou s boa r d 4.95
served with either BBQ or Pir i Pir i sauce
ba sk e t o F w i nG s 6.25
with piccali l l i
ho m e m a de s co tc h e GG 5.95
with smoked bacon and cr ispy onion crust
ba k e d c a m e m be rt 6.95
with green peppercorn butter and f ig chutney
ch ic k e n l i v e r a n d ru m Pât é 5.95
with Pir i Pir i sa lt and lemon mayo
cr i sP y c a l a m a r i 6.50
sou P o F t h e day 4.25
with winter slaw and har issa mayo dip
se s a m e coat e d Fa l a F e l 5.25
cooked in chi l l i, garl ic and olive oi l
G a m b a s Pi l Pi l 7.50
with freshly baked breadcu r r i e d m u s se l s 7.50
sa l a ds
cr i sP y s a lt a n d Pe PPe r be e F 10.95
with soy beans and sweet chi l l i dressing
with chicken, bacon and olive oi l croutons
ca e s a r s a l a d 10.95su Pe r F o o d s a l a d 9.95 w ith avocado, soy beans, cherry tomatoes and Persian couscous
...w ith chicken 11.50
si de s
ch a r r e d co r n o n t h e co b 3.50
ch e e sy c h i P s 3.95
hou se s a l a d 2.95with radish and toasted seeds
sw e e t P o tat o F r i e s 3.95with Pir i Pir i sa lt
FouG a s se br e a d 2.95with butter
Pro Pe r ly se a s o n e d c h i P s 2.95
wi n t e r sl aw 2.50with chi l l i and cor iander dressing
m a sh e d P o tat o 2.95with spr ing onion
Pe PPe rco r n s auc e 1.95
ho n e y roa st e d c a r ro t s a n d Pa r sn i P s 3.50
A discretionary 10% service will be charged to parties of 6 or more. All gratuities & service charges go to the team that prepare & serve your meal & drinks, excluding all management. All prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Allergen information is available upon request. All weights stated are prior to cooking.
From THE rot i sse r i e
When it’s gone, it’s gone! Both served with properly
seasoned chips. Choose either hot Pir i Pir i sauce
or BBQ sauce.
h a l F a c h ic k e n
9.95
wh o l e c h ic k e n
18.95
- Please turn over -
hom e com Fort s
with tartare saucesc a m Pi a n d c h i P s 9.95
with fr ied onions, rocket, homemade beer mustard and
horseradish crème fraîche, served with chips
st e a k s a n dw ic h 10.50
with spinach, tomato and Pir i Pir i dressingPa n-F r i e d se a b a s s F i l l e t s 14.95
with r ice and peas
Pr aw n a n d c h ic k e n Gu m bo 12.50
with cor iander r icem a l ay si a n c u r ry
ve G e ta bl e 9.95
ch ic k e n 10.95
with mushy peas and tartare sauce
Fi sh a n d c h i P s 12.95
with tomato and caper dressingsa l mo n e n c roû t e 13.50
oF F t h e ba r be cu e
Succulent meats cooked to order.A l l served with properly
seasoned chips.
Fl at t e n e d ru m P 12.95marinated in chi l l i and garl ic with a roasted mushroom, v ine tomato
and watercress
10oz r i be y e 16.95with a roasted mushroom, v ine
tomato and watercress
be e F bu rG e r o r ch a rG r i l l e d c h ic k e n
bu rG e r 10.50with lettuce, gherk in and tomato ( you don’t have to have the gherkin!)
Add bacon, cheese, Stilton, avocado salsa, jalapeños, fried onions for 1.25
bbQ Pu l l e d P o r k bu rG e r 10.50
with lettuce, gherk in and tomato
de sse rt s
wa r m c h o co l at e F u d G e c a k e 5.50
with vani l la ice cream
st ic k y t o F F e e Pu ddi nG 5.50with vani l la ice cream
ro c k y roa d k e b a b 5.50with strawberry, hazelnut brownie,
marshmallow, biscuit sauce and chocolate crumb
ba k e d c h o co l at e c h i P co o k i e d ouG h 5.50
with salted caramel sauce and toffee ice cream
ch e e se boa r d 6.95Appleby’s Red Cheshire, Sti lton and Shorrock ’s Lancashire with celery, radish and f ig chutney
be e r a n d c h e e se boa r d 9.95
a f l ight of Pacif ic Pale A le, Passionate Blonde and Guinness
va n i l l a r ic e Pu ddi nG 5.50with Amarena cherries & cinder toffee
wh i t e c h o co l at e a n d Pe a n u t bu t t e r mou s se 5.50with chocolate and ginger crumb
Both served with properly seasoned chips or mash, mushy peas and gravy
st e a k a n d st ou t 11.95
ch ic k e n a n d c h o r i zo 11.50
with curry sauce and properly seasoned chips or mash
- Award winning -
sw e e t P o tat o a n d sPic e d l e n t i l
11.50
Pi e s
with garl ic butter and couscous
h a l l ou m i a n d se s a m e Fa l a F e l 10.95
with garl ic butter and r ice & peas
Je r k s a l mo n 11.50
with garl ic butter and properly seasoned chips
ch ic k e n 11.50
with properly seasoned chips
sa lt a n d Pe PPe r P o r k 12.50
with Pir i Pir i sauce and properly seasoned chips
l a m b ko F ta 12.50
All kebabs below sopped with sweet chilli and g inger…
- our Fa mous -ha nG i nG k e b a b s™