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Statistical Statistical Variables Variables Supervisied by: Supervisied by: Professor Samer Professor Samer Roustom, M.D. Roustom, M.D. Sara Oubari & Laila Nour Sara Oubari & Laila Nour

Statistical Variables (2)

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Page 1: Statistical Variables (2)

Statistical Statistical VariablesVariables

Supervisied by:Supervisied by:Professor Samer Roustom, Professor Samer Roustom,

M.D.M.D.Sara Oubari & Laila NourSara Oubari & Laila Nour

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Statistical Statistical VariablesVariables

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If Epidemiology is about understanding the world in terms of RatiosStatistics is about understanding the world in terms of Distributions

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Interferential Statistics bulids a bridge between the sample and the

population

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Interferential Statistics bulids a bridge between the sample and the

population

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instead of proving our hypothesis, we just try to prove that all of the

alternatives are wrong

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Patients with elevated plasma creatinine or Patients with elevated plasma creatinine or

RRT had an annual death rate of 19.2% RRT had an annual death rate of 19.2% (95% (95% confidence interval, CI, 14.0 to 24.4%). confidence interval, CI, 14.0 to 24.4%). There There

was a trend for increasing risk of was a trend for increasing risk of cardiovascular death with increasing cardiovascular death with increasing

nephropathy nephropathy (P < 0.0001)(P < 0.0001)

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Absolute risk

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Relative risk (RR)

Cohort studies

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Relative risk (RR)• RR = 1 No difference in risk

• RR < 1 Exposed < Unexposed

• RR > 1 Unexposed < Exposed

• Relative risk reduction

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Odds Ratio(OR)

Case-Control studies

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Smoking Lung Cancer TotalYes No

Yes 30 170 200No 5 995 1000

Total 35 1165 1200

Risk for smokers = 30/200 = 0.15Risk for nonsmokers = 5/1000 = 0.005Relative risk (RR) = 0.15/0.005 = 30

Odds for smokers = 30/170 = 0.176 Odds for nonsmokers = 5/995 = 0.005 Odds ratio (OR) = 0.176/0.005 = 35.1

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Flavonol V.S CHDComparison of individuals in the top third with

those in the bottom third of dietary flavonol intake yielded a combined risk ratio of 0.80 (95% CI 0.69–0.93) after adjustment for known CHD risk factors

and other dietary components.

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Maternal dietary supplements and language delayAdjusted ORs for 3 patterns of exposure to maternal dietary supplements were (1) other supplements, but no folic acid (n = 2480 [6.6%], with severe

language delay in 22 children [0.9%]; OR, 1.04; 95% CI, 0.62-1.74); (2) folic acid only (n = 7127 [18.9%], with severe language delay in 28 children

[0.4%]; OR, 0.55; 95% CI, 0.35-0.86); and (3) folic acid in combination with other supplements (n = 19 005 [50.5%], with severe language delay in 73

children [0.4%]; OR, 0.55; 95% CI, 0.39-0.78).

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