Embed Size (px)
Citation preview
Stay tuned until theend of the lesson!!!
Lesson 6
Food Trends
Presented by:
Mark Quinlan Course Educator
Email: [email protected]
Type 1 if you can hearType 2 if you cannot hear me
Diploma in Cookery – Part I
$1,000 Giveaway
Be in with a chance to win $1000 on every lesson
All you have to do is attend LIVE
Stay tuned until theend of the lesson!!!
Side dishes
Classification of dips
Variety of salads
Worldwide pickling
Sides, Dips, Salads & Pickling Recap
We will explore Today’s food influence
We will learn about Chef’s travelling the World
We will explore how restaurants are trending
You will learn the influence of social media
You will increase your recipe catalogue
Summary
Course Interaction
Next Steps
Q & A
Food Trends
Let’s Begin
Today’s Food Influence
Food Trends
Going back to basic’s is the way foreword
Today’s Food Influence
Todays food influence
o Vegan restaurants
o Paleo
o House specialities/ingredients
o Farm to Fork
o Foragers
Food Trends
Todays food influence
o Rene Redzepi – Tokyo, Sydney
o Heston blumental – Melbourne, London
o Gordon Ramsey – Worldwide, Kitchen nightmares, Hell’s kitchen
o Jamie Oliver – 30 minute meals, obesity strategy
Food Trends
Walnut miso broth
Miso paste
oDark miso paste – 2tbsp.
oHoney – 2tbsp.
oSoy sauce(sweet) – 1tbsp
oWhite wine vinegar – 1tbsp
Food Trends
Walnut miso broth
Broth
oEnoki/Shimeji – 300g
oUdon noodles – 250g
oSpring onions – 1bunch
oGreens – 1head
oGinger – 20g
oVegetable stock – 2l
oWalnuts – 100g
Food Trends
Walnut miso broth
oFirstly begin by bringing two liters of stock to the boil while adding in sliced ginger and spring onions
oThen proceed to gently toast walnuts in a hot pan until aroma is released, remove and leave to cool
oReduce heat when stock comes to the boil, simmer and after 10 minutes add your greens and mushrooms and remove from heat
Food Trends
Walnut miso broth
oBlend walnuts until fine and incorporate into other miso paste ingredients
oCook noodles in boiling water until tender and serve immediately and our over hot broth and a dollop of paste
oServe immediately
Food Trends
Ramen base
oRamen noodles – 125goChicken stock – 350mloChili sauce – 1tbsp.oFish sauce – 1tspoSoy sauce(dark) – 5mloRice vinegar – 1tspoMirin – 1tspoFrozen peas – 2tbsp.oChilies(red) – 2oShallot – 1oCoriander – 1 bunch
Food Trends
Ramen base
oBegin by bringing a pot of salted water to the boil and add noodles
oWhen cooked remove and cool
oThen bring the stock, chili sauce, mirin, rice vinegar, soy sauce and fish sauce to the boil , add the cooked noodles and peas
oGarnish with chilies, shallots, and coriander
oServe immediately
Food Trends
Questions……
Today’s Food Influence
Restaurant & social media
Food Trends
Keeping up with demand is a crucial element in cuisine
Food Trends
Restaurants/
Street food
oHot dogs/Burgers
oModernized classic cuisine
oSushi
oMexican cuisine
Food Trends
Flatbreado00 Flour – 500g
oDried yeast – 3g
oWarm water – 240ml
oOlive oil– 1tbsp
oSugar – 1tsp
oSalt
Food Trends
Flatbread
oPre-heat oven to 240°C and heat your baking tray as well
oFirstly begin by combining the flour, salt, sugar and yeast and gradually add the warm water
oMix to a smooth dough and add the olive oil, knead slightly and cover and prove for 1hour in a warm environment
oCut into 3-4pieces and roll until nice base is nice and thin
oAdd desired sauce and ingredients and bake on hot baking tray and cook for roughly 10 minutes or until golden brown around the edges
Food Trends
Flatbread toppings
oIndian – Chicken tikka
oMorocco – Lamb, olives, Mediterranean vegetables, harissa
oItaly – Tomato sauce, mozzarella, fresh basil
Food Trends
Flatbreads
oRed pepper hummus
oGuacamole
oCherry, feta and mint salad
Food Trends
Social Media
oChefs
oCookery shows/competitions
oWorldwide community
Food Trends
An Introduction to Food & Cookery
Kimchio Napa cabbage - 1
o Sea salt – 50g
o Garlic – 5-6cloves
o Sugar – 1tsp
o Gochugaru – 3-4tbsp
o Daikon – 250g
o Scallions – 4
Food Trends
An Introduction to Food & Cookery
Kimchi
o Firstly begin by slicing the cabbage into quarters, adding to a bowl and adding salt and massaging well
o Place some water in the bowl and cover with a plate and leave for 1-2hours
o Rinse cabbage when this process has finished and leave to drain for 20 minutes
o Meanwhile begin to make the paste by combining the ginger, garlic, sugar, and water, mix in the Korean chili paste
Food Trends
An Introduction to Food & Cookery
Kimchi
o Daily, press down on mixture and check for recommended taste and texture
o Refrigerate and use as necessary
o Best to leave it stored for longer to produce more flavour
Food Trends
Questions……
Restaurant & Social Media
You have learned the food influence’s
We have explored chef’s travelling the world
We have explored the trending restaurants
We have learned varied social media influence’s
You have increased your recipe catalogue
o Now we can start building on the ground work for
creating well executed cuisine and dishes
o Attend all of the lessons live to ask Questions in real
time and benefit the most
o We’re here to help, so contact us anytime!
Food Trends
Special Announcement 1
Shaw Academy Lifetime Membership
Are you the lucky winner?
Our flagship Advanced Diploma in Cookery – Part II
Your Next Step…
Lifetime Access to the Advanced Diploma of Cookery and Lifetime Support from the
Food & Beverage Team
Master your cookery skills with the Advanced Diploma in Cookery
Lifetime Access to all Foundation and Advanced level courses
Lifetime Support from all courses/departments
Share Membership with 3 Family/Friends
Achieve Your Goals
Advanced Diploma in Cookery
All Foundation and Advanced Diploma courses
Type: INFO
Lifetime Access to EVERYTHING Else
VERY SPECIAL
ANNOUNCEMENT
No. 2
Advanced Diploma in Cookery& Lifetime Membership
Regular Price: €1250 - £995 - $1250
NOW ONLY: €495 - £395 - $495Check your offer email for the discount in your own currency
Type: INFO
Early Bird Bonus
Sports Nutrition recipes
Anyone who signs up before lesson 7
Email your tutor
Hear from one of our students
Start Part 2 or try something new!
Advanced Diploma in Cookery
All basic & advanced courses
Unlimited Support for life
Share with 3 friends & family
Type Info
Advanced Diploma in Cookery& Lifetime Membership
Your company can pay for you
We will send you a pro forma invoice to present to your employer
Shaw Academy for Business
Type Invoice
Type: INFO Watching Recordings? Send an email with “INFO” as the subject line to [email protected]
Discount Expires on Sunday, August 21st
2 and 4 Part Payment options available
Check your offer email for the discount in your own currency
NOW ONLY: €495 - £395 - $495
Regular Price: €1250 - £995 - $1250
Advanced Diploma in Cookery& Lifetime Membership
