STUDENTS ATTITUDE AND ATTENDANCE

COLLEAGUE COLLABORATIONPaul Dayman

&Trevor Parsons.

KITCHEN SERVICEAIMS

• Under control.• Calm and ready for

action. • Relaxed and fully staffed

ready for service.• Organised.• Teamwork in place.

3 MAIN ELEMENTS

• HOW STUDENTS ATTENDANCE CAN AFFECT SERVICE OF MANY KITCHENS!

• WHAT CAUSES BAD ATTENDANCE?

• HOW CAN WE PREVENT THIS FROM HAPPENING?

THE AFFECT ON SERVICE

TEAMWORK OR NOT

• Badly run service.• Tempers will fly.• Accidents may happen.• Attitude towards each

other due to non attendance will determinate friendship.

• The customer is put at risk.

CAUSES OF BAD ATTENDANCE

WHO CARES IF I DON’T TURN UP

• Home life/family.

• Money, transportation.

• Partying and forgetting you are working the next day.

• Work load/ can`t be bothered.

OBJECTIVES

PREVENTION?

WHAT CAN WE DO?

• Make the learning experience enjoyable.• Use all the different learning styles for all to

learn.• Use their working background to aid their

advancement.

• “we are here not to make friends, but to do a job. If the students like us, it`s a bonus”

THE HAPPY CHEF/TEACHER

LETS ALL TAKE PART.