Styrian cousine

Slovene cousine

Styria

• Biggest of all land in Slovenia

• Common ingredients:

• Pork, potato, beans, butter, eggs, animal fat

• Vegetables are a rare ingredient

Pohorje pisker

What is Pohorje pisker?

• Typical meat and vegetable stew made of pork, beef and lamb, with the addition of buckwheat and mushrooms in season.

The recipe • Ingredients:

800 g beef – back (Pohorje beef) 300 g smoked pork ribs 300 g smoked ham 2 onions 1 piece leek 2 or 3 yellow carrots ½ kg potatoes 300 g beans (grains) 300 g horse beans 4 – 5 cloves of garlic 1 kohlrabi 50 g celery 1 smaller cabbage 1 bouquet of parsley 1 marrow 250 g wheat (spelt) 300 g millet porridge 250 g barley 300 g mushrooms (boletus) Spices: salt, pepper, cumin, bay leaf, marjoram, chives fat or oil apple wine for pouring on sour cream (optional)

Preparation time: Group A

With meat 1h 45min

Without meat 45min

Two Content Layout with SmartArt

• Cook with patience

• Several types of meat

Step 1:

Cook the beans and the horse

beans in salted water.

Step 2: Finely chop the onions and the leek and fry them on fat.

Add the ham, beef and smoked

pork ribs

Step 3: Stew for 10 minutes, add the

mushrooms, chopped or grated carrots, kohlrabi, celery, grated cabbage,

parsley, marrow and pour in the water.

Step 4: Stew the mixture for approx

45 minutes. Add washed barley, wheat chopped

garlic, spices and pour in the apple wine. Cook for 20

minutes.

Step 5: Then add potatoes chopped in cubes and after 15 minutes the millet

porridge. At the end add cooked beans and horse beans.

How is it served:

• Cheramic bowl

• Deep plate

Trojane donut

• Desert can be filled with jam, vanilla creme, chocolate, etc.

• Since 1962

• With different topings

• Eggs, milk,sour creme,

• vanilla sugar,flour

• From 3000 to 23000 sold a day

Pohorje omelette

Ingredients

• 3 eggs

• 3 spoons of sugar

• 3 spoons of flour

• 3 spoons of cranberry jam

• 250 ml of sweet cream

• First receipt was made few years after Second WW,

• Author of the receipt is Franc Pogačar,

• Cheef in Postman home on pohorje.

GLUHI ŠTRUKLJI

pripravil: Nejc Bajgot, 2.Ar

what are GLUHI ŠTRUKLJI?

• Gluhi štruklji are a local side dish that looks and tastes kind of like bread

• it goes well with golaž and paprikaš

• it can also be served as a main dish with gravy or mushroom sauce

ingredients

• 0,5 kg..........flour

• 10 g..........salt

• 20 dag……….yeast

• 1 small spoon……….oil

• butter + crumbs or cracklings

How to make GLUHI ŠTRUKLJI?

1. we knead the dough and let it rise

2. we roll it in a rectangular shape so it‘s 1cm thick

3. we slice it in 10 cm long and 4cm wide stripes and let them rise

4. we put them in salted boiling water, cover them and coock them for 4minon each side

5. once they‘re coocked we cut them 3-4cm wide and dress them in butter or cracklings

sources

• http://www.jana.si/2010/02/gluhi-struklji-/

• http://www.jana.si/files/2010/01/gluhi-struklji-/uvodna.jpg

• http://jazkuham.si/krofi-recept-1598

• http://www.slovenia.info/en/recepti/Pohorje-pisker.htm?recepti=9845&lng=2