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DAFTAR PUSTAKA Abe, J,, H, Nakamura, H, Shibata, S, Norioka, S, Hara and T, Ikenaka, 1985, Trypsin and Chymotrypsin Inhibitors in Winged Bean, JARQ Vole 18 (3) : 229-232, Aisyah Girindra. 1979, Faktor Anti Triptik pada Kedelai, Disertasi, Institut Pertanian Bogor (Tidak diterbit- kan 1, Anonimous, 1980, Cipirin, Steroid Baru Umbi Kecipir, Ha- rian "Sinar Harapan", 14 Oktober, Jakarta, Atmowidjojo, S, 1982, Produksi Biji Tanaman Induk dan - - Tanaman Anak pada Kecipir (~so~hocar~us tetragonolobus (L) DC), Laporan Teknik 1981-1982, LBN-LIPI, Aykroyd, W,R, and J, Doughty, 1982, Legumes in Human Nutrition, Food and Agriculture Organization of the United Nation (FAO), Rome. Berry, S,K. 1977, Characteristics of the Seed Oil of Four Angled Bean ( sophocarpus tetragonolobu~(L) DC), Malaysian Appl, Biol. 6 : 33-38., Bielorai, R,, MI Tamir, E, Alumott A, Bar and S, Murwitz. 1973, Digestion and Absorption of Protein Along the Intestinal Tract of Chicks Fed Raw and Heated Soybean Meal, J, Nutr, 103 : 1291-1293, Birk, Y, 1969, Soponins, In : I,E, Liener, Ed, Toxic Constituent of Plant Foodstuffs, Acedemic Press, New York. Bratakoentjoro, A,S, 1978, Kecipir Mengandung Banyak Pro- tein, Harian "Sinar Jaya", 20 Desember, Jakarta, Bressani, R, and L.G. Elias, 1974, Effects of Heat, In : Food Science and Technology, A Series of ~onogrzh, Edited by A,M, Alschull, Academic Press Tnc,, New York, Bressani, R,, L,G, Elias, A, Wolzak, A,E, Hagerman and L,G, Butler, 1983, Tannin in Common Beans : Methods of Analysis and Effects on Protein Quality, Journal of Food Science 48 : 1000-1003,

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Page 1: Suatu Studi Labolatoris dan Biologis Terhadap Biji Kecipir ...repository.ipb.ac.id/jspui/bitstream/123456789/1294/12/Daftar... · Carroll, R,W,, G,W, Hensley and W,R, Grahani Jr,

DAFTAR PUSTAKA

Abe, J,, H, Nakamura, H, Shibata, S, Norioka, S, Hara and T, Ikenaka, 1985, Trypsin and Chymotrypsin Inhibitors in Winged Bean, JARQ Vole 18 (3) : 229-232,

Aisyah Girindra. 1979, Faktor Anti Triptik pada Kedelai, Disertasi, Institut Pertanian Bogor (Tidak diterbit- kan 1,

Anonimous, 1980, Cipirin, Steroid Baru Umbi Kecipir, Ha- rian "Sinar Harapan", 14 Oktober, Jakarta,

Atmowidjojo, S, 1982, Produksi Biji Tanaman Induk dan - - Tanaman Anak pada Kecipir ( ~ s o ~ h o c a r ~ u s tetragonolobus (L) DC), Laporan Teknik 1981-1982, LBN-LIPI,

Aykroyd, W,R, and J, Doughty, 1982, Legumes in Human Nutrition, Food and Agriculture Organization of the United Nation (FAO), Rome.

Berry, S,K. 1977, Characteristics of the Seed Oil of Four Angled Bean ( sophocarpus tetragonolobu~ (L) DC), Malaysian Appl, Biol. 6 : 33-38.,

Bielorai, R,, M I Tamir, E , Alumott A, Bar and S, Murwitz. 1973, Digestion and Absorption of Protein Along the Intestinal Tract of Chicks Fed Raw and Heated Soybean Meal, J, Nutr, 103 : 1291-1293,

Birk, Y , 1969, Soponins, In : I,E, Liener, Ed, Toxic Constituent of Plant Foodstuffs, Acedemic Press, New York.

Bratakoentjoro, A,S, 1978, Kecipir Mengandung Banyak Pro- tein, Harian "Sinar Jaya", 2 0 Desember, Jakarta,

Bressani, R, and L.G. Elias, 1974, Effects of Heat, In : Food Science and Technology, A Series of ~ o n o g r z h , Edited by A,M, Alschull, Academic Press Tnc,, New York,

Bressani, R,, L,G, Elias, A , Wolzak, A,E, Hagerman and L,G, Butler, 1983, Tannin in Common Beans : Methods of Analysis and Effects on Protein Quality, Journal of Food Science 48 : 1000-1003,

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de Lumen, B,O, and L,A, Salamat, 1980, Trypsin Inhibitors Activity in Winged Bean (Psophocarpus tetragonolobus) and the Possible Role of Tannin, J , Agric, Food hem, 28 : 533-536,

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Wong, Kai-Choo, 1982. Environmental Factors Affecting Growth, Flowering and Tuberisation in Winged Bean (Psophocarpus tetragonolobus ( L ) DC,), Colombo Seminar, Sri Lanka.

Wyckoff, S,, T,K, Max and P , Vohra. 1983, The Nutritional Value of Autocalve and Ammonia Treated Winged Bean (Psophocarpus tetragonolobus (L) DC,) for Japanese Quail, Poultry Sci, 62 : 359-364,

Yap, T,N,, P , J , van Soest and R,E, ~cDowell, 1979. Composition and in vitro digestibility of the Winged Bean and possible Utilization of the Whole Plant in Ruminants Feed, Malaysian Appl, ~ i o l , 8 : 119-123,

Yohanes, 1984, Penggunaan Biji Kecipir yang Telah Menga- lami Perendaman dan Perebusan Sebayai Campuran Ransum Sebagai Parameter, Karya Ilmiah, Fakultas Peterna- kan, Institut Pertanian Bogor, (Tidak diterbitkan),

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Wong, Kai-Choo, 1976, The Potential of Four-angled Bean (Psophocarpus tetraqonolobus (L) DC,) in Malaysia to Increase Food Supply, In : Malaysian Food Self- Sufficiency, Proc, of a Conference, UMAGAt University

. of Malaya, Kuala Lunpur,

Wong, Kai-Choo, 1978, Agronomy of Winged Bean in ~alaysia, Paper presented in the first International Symposium in Developing the Potentials of the Winged Bean. Los Banos, Philippines,

Wong, Kai-Choo, 1982. Environmental Factors Affecting Growth, Flowering and Tuberisation in Winged Bean (Psophocarpus tetragonolobus (L) DC,), Colombo Seminar, Sri Lanka,

Wyckoff, S,, T,K, Max and I?, Vohra. 1983, The Nutritional Value of Autocalve and Ammonia Treated Winged Bean (Psophocarpus tetragonolobus (L) DC,) for Japanese Quail, Poultry Sci, 62 : 359-364,

Yap, T,N,, P , J , van Soest and R . E , ~cDowell, 1979, Composition and in vitro digestibility of the Winged Bean and ~ o s s i b z Utilization of the Whole Plant in Ruminants Feed, Malaysian Appl, ~ i o l , 8 : 119-123,

Yohanes, 1984, Penggunaan Biji ~ecipir yang Telah Menga- lami Perendaman dan Perebusan Sebayai Campuran Ransum Sebagai Parameter, Karya Ilmiah, Fakultas Peterna- kan, ~nstitut Pertanian Bogor, (Tidak diterbitkaf~),

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L A M P I R A N

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Tabel Lampiran 1, Susunan Ransum Percobaan Biolo- gis I darl I11

ah an makanan Percobaan Percobaan Biologis I Biologis I11

Tepung biji kecipir

Jagung kuning

Tepung ikan

Tepung tapioka

Bekatul

Minyak kelapa

Mineral

Feed Mix-A

Jumlah

Kandungan menurut perhitung- an :

Protein 22,48 23*12

Energi metabolis CKkal/kg) 3 201-17 3 203-81

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Tabel Lampiran 2. Susunan Ransun Percobaan Biolo- gis I1

Ransurn Bahan rnakanan

1 2 3 4

Biji kecipir

Tepung ikan

Jagung kuning

Dedak halus 4 , 15 2,50 0,25 0,lO

Tepung tapioka 12,OO 11.75 10.75 11,65

Minyak kelapa 2,50 2,50 2,75 2.50

Mineral 8-12 0 ,12 0 25 0.25 0.25

Premix-A 0.25 0,25 0,25 0,25

Jumlah 100,OO 100.00 100 . 00 100,OO

Kandungan nenurut perhitungan :

(a) Protein kasar ( % ) 23,17 23,lO 23,34 23,13

(b) Energi netabolis (Kkal/kg 3 203,07 3 180.95 3 187,60 3 203~46

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Tabel Lampiran 3. Rataan Tekanan Udara pada Oto- klaf Ketika Memanaskan Biji Kecipir

Suhu ( " C ) Tekanan (atm)

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m o o 0 0 d' . . 0

u ' c n c n m rl

m rl

W W W m o w

h h h h

w b w m w V V V

W W W W N o a m O r l Q O

3 b Q O O o m c a m l n

* 0

' m o o 0 0 Ll3

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m d N m o m d ' m w o N u I r - l O

h h h h

P c o h m V V W V

W W W W ~ o a m N d ' b r l N P C O r n r - l r l r - l - - I C O - 0 0 0 0

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W W W W O O Q C n O V C J T r d ' r n c n Q O Q P ( V c J C J Q r n . . . O O O Q O

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T a b e l L a m p i r a n 9. D a f t a r S i d i k Ragam u n t u k Data R a t a a n B e r a t Badan Ayan B r o i l e r p a d a P e r c o b a a n I1

S u n b e r k e r a g a m a n d b J u ~ i l a h k u a d r a t K u a d r a t t e n g a h F h i t u n g

U l a n g a n

F a k t o r A

F a k t o r B

F a k t o r C

I n t e r a k s i

A x B

A x C

B x C

A x B x C

R e s i d u a l

- --

T o t a l t e r k o r e k s i 7 1 3 6 6 640.00

S t a n d a r d E r r o r : 5 2 . 5 3 F a k t o r A : Lanariya p e r e b u s a n

K o e f i s i e n k e r a g a m a n : 3 . 4 7 F a k t o r B : T i n g k a t b i j i k e c i p i r

F a k t o r C : Lamanya p e r e n d a m a n

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Tabel Lampiran 10. Daftar Sidik Ragam untuk Data Rataan Pertambahan Berat Badan Ayan Broiler pada Percobaan I1

Sumber keragaman db Junlah kuadrat Kuadrat tengah Fhitung

Ulangan

Faktor A

Faktor B

Faktor C

Interaksi

A x 3

A x C

B x C

A x E x C

Residual

-- -

Total terkoreksi 71. 362 064.00

Standard Error : 52.35

Koefisien keragaman : 3.64

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Tabel Lampiran 11. Daf.tar Sidik Ragari untuk Data Rataan Jumlah K O I I S U ~ ~ I S ~ Ransun pada Percobaan I1

Sunber keragaman d b Junlah kuadrat Kuadrat tengah Fhitung

Ulangan

Faktor A

Faktor B

Faktor C

Interaksi

A x B

A x C

B x C

A x B x C

Residual

Total terkoreksi 71 3 828 224 ,OO -- - --

Standard Error : 167.07

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T a b e l L a m p i r a n 13. D a f t a r S i d i k Raga~n u n t u k D a t a N i l a i T r a n s f o r m a s i P e r s e n t a s e Berat Hati p a d a P e r c o b a a n I1

Surnber keragari lan d b J u m l a h k u a d r a t K u a d r a t t e n g a h ' h i t u n g

U l a n g a n

F a k t o r A

F a l i t o r B

F a k t o r C

I n t e r a k s i

A x B

A x C

B x C

A x B x C

R e s i d u a l

T o t a l t e r k o r e k s i 1 0 7 6 2 4 . 9 1

S t a n d a r d E r r o r : 0 . 7 9

K o e f i s i e n k e r a g a n a n : 1 0 . 3 7

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. . * I / * N o o N m

M a w w r c w r l r c d m m

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m a E a u k - Q, H 14 H

H C m c m m rJ m m a PI; 0

U cd k JJ Q, a 14 n-

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.d [I] E 3 [I] C 0 M

- 0 0 . . ' 4 ' 4 ' 3 b r l 0 0 4 cO ul r l l ' m 0 m m m d ' 4 d' ' a 4 0 L n 4

d'd' l-l

l'

4 m .d

k [ I ] rl C O O ~ r n m m u o m 7 m x x k >4 5 c a m a, .d f u c 4 C r r 4 J c r rg 4 C 3 H

0, 0:

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k k C O O l d c l c l

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Tabel Lampiran 18. Daf ta r S i d i k Ragan untuk Data N i l a i Transformasi Pe r s en t a se Bera t Hati (Percobaan 111)

Sumber keragaman db Jun lah kuad ra t Kuadrat tengah Fhitung

Ulangan 2 0,22363 0,1118 0.94230

Faktor A 3 0,69287 0.2310 1.94633

Faktor B 5 71,39746 14,2795 120,33660

I n t e r a k s i

A x B

Residual 46 5,45850 0,1187

To t a l t e r k o r e k s i 71 82.37646

Standard E r r o r : 0.34

Koef i s i en keragaman : 4 . 2 2

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Tabel Lampiran 19a. Persamaan Regresi Peubah (Y) Terhadap Lamanya Diotoklaf (D) dan Tingginya Suhu Pemanasan Otoklaf (S) Biji Kecipir Pencampur an sum*

P e u b a h ( Y ) Persamaan regresi

Berat badan akhir Y = 14 870 - 1 2 1 8 D - 295.98 + 7 , 3 5 2 ~ ~ + 1 . 4 9 6 ~ ~ +

Pertambahan berat badan Y = 1 4 8 2 0 - 1 2 1 8 D - 295.75 + 7 . 3 8 3 ~ ~ + 1 . 4 9 6 ~ ~ +

Jumlah konsumsi ransum

Konversi ransum

- - - --

* Dari Percobaan Biologis Ketiga,

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Tabel Lampiran 19b. Persamaan Regresi Peubah (Y) Terhadap Lamanya Diotoklaf (D) dan Tingginya Suhu Peman2san Otoklaf (S) Biji Kecipir Pencampur Ransum

P e u b a h ( Y ) Persamaan regresi

Persentase berat pankreas Y = 4.550 - 0.3574D + 0.03165 + 0.01019~~ - 0.0003235S2 + 0.002529DS + 0 .00000107~~~ - 0.00008027SD 2

Persentase berat hati Y = 3.121 + 0.4079D + 0.17335 + 9003834~2 - 0.0011058 2

- 0.008897DS + 0.00004432~~~ - 0.0000309SD 2

Persentase berat limpa Y = -5.639 + 0.5827D + 0.12758 - 0.003676D2 - 0.00054S 2

-0.008611DS + 0,00003348~8~ + 0.00001729 sD2 2 Y = 3.427 - 0.3264D - 0,046288 + 0.008027D + 0.0001745~~

+ 0.004209DS - 0.00001186~~~ - 0 , 0 0 0 0 6 7 9 3 ~ ~ ~ Y = -0.8341 + 0,4081D + 01306s - 0.0003667~~ - 0.00073145 2

-0.007618DS + 0,00003644~~~ - 0.000009392SD 2

Persentase berat thyroid

Persentase berat jantung

* Dari Percobaan Biologis Ketiga,