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1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides 2. Disaccharide structures: maltose, sucrose, lactose 3. Shorthand structures of amylose, amylopectin (glycogen), and cellulose 4. Cyclization of aldoses and ketoses and rules for writing Hayworth projection formulas (“LURD”, “BUAD”) This version of the presentation does not have some graphics in the interest of making the file smaller Chair Conformation of Pyranoses Fig 9-8

Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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Page 1: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

1

Summary of Carbohydrate Structures

See original handout pages for the following:

1. Open chain and cyclic forms of monosaccharides

2. Disaccharide structures: maltose, sucrose, lactose

3. Shorthand structures of amylose, amylopectin (glycogen), and cellulose

4. Cyclization of aldoses and ketoses and rules for writing Hayworth projection formulas (“LURD”, “BUAD”)

This version of the presentation does not have some graphics in the interest of making the file smaller

Chair Conformation of Pyranoses

Fig 9-8

Page 2: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

2

Reducing Sugars: Aldoses

Fig 9-10

Alkaline reagent with copper(II) chelator:Tartarate: Fehlings’s solutionCitrate: Benedict’s solution

OH-

O

OH

OHOHHO

HO

αααα-D-glucopyranose

1

23

45

6

O

OH

OH OHO

HO

1

23

45

6

αααα-D-glucuronic acid lactone

2 Cu+2

Cu2O(s)

OH-

Reducing Sugars: Open Chain Ketoses!

OH-Cu2O(s)2 Cu+2

OPEN CHAIN FORM

CH2OHCCCCCH2OH

HO HO

OHOH

HH

6

5

4

3

2

1

6

5

4

3

6

5

4

3+2

1

OCHC OHHCCCCH2OH

HO HOHOH

HH

2

1

OCHCHO HCCCCH2OH

HO HOHOH

HH

Ketose rearrances to mixture of aldoseswhich can be oxidized by Cu2+ reagentseither as the open chain form or as thecyclic form

Page 3: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

3

Ribose (C5):-Source of energy for plants and animals-Monomer unit for vitamin-derived coenzymes (NAD+, FAD, etc)

-Monomer unit for RNA

Functions of Monosaccharides

(CH2O)n partly oxidized, readily available energy source

Glyceraldehyde and dihydroxyacetone (C3):-Intermediates in glycolysis-Precursors for glycerol used for triglyceride and phosphoglyceride biosynthesis

Ribofuranose in RNA and coenzymes

( B3 niacin(amide))NICOTINAMIDE ADENINE DINUCLEOTIDE

**NAD(oxidized form)

O

OH OH

O

NH2C

NOP

O

O-O

N

N N

N

-O

O

P O

OHOH

O

NH2

H

Page 4: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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Functions of Monosaccharides

Glucose (C6): -Source of energy for plants and animals in glycolysis-Monomer unit for cellulose in plants

Fructose (C6):-Source of energy for plants and animals in glycolysis

(CH2O)n partly oxidized, readily available energy source

DISACCHARIDES: Maltose

O

OOH

HO

HO

HOO

OHOH

HO

HOmaltose

O-α-D-glucopyranosyl-(1 -> 4)-α (or β)-D-glucopyranose(ending = "ose" since anomeric OH is free)

Provides energy for germinating seeds (breakdown product of amylopectin and amylosein germinating seeds)

Hydrolyzed into glucose by an enzyme called

αααα-glucosidase

Page 5: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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DISACCHARIDES: Sucrose

O-α-D-glucopyranosyl-(1 -> 2)-β-D-fructofuranoside(ending = "oside" since anomeric O is derivatized)

O

OOH

HO

HO

HO

O

OH

HO

HO

OH

glucose = α

fructose = β

sucrose Storage saccharide in…

…sugar beets

…sugar cane

Hydrolyzed into glucose and fructose by an enzyme calledinvertase

DISACCHARIDES: Lactose

O-β-D-galactopyranosyl-(1 -> 4)-β -D-glucopyranose

lactoseO OH

OH

HO

HO

O O

OH

HOHO

HO

Found in milk, lactose provides energy to nursing infantHydrolyzed by

laccase = ββββ-galactosidase

Page 6: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

6

WRITING AMYLOSE POLYMER

O

OOH

HO

O

HOO

OOH

HO

HO

Linear α-(1 ->4) linked polymer of glucose

Fig 09-16.GIF

HO

The nonreducing end of the polymer

OH

The reducing end of the polymer

(hemiacetal)

THREE-DIMENSIONAL AMYLOSE

http://www.wellesley.edu/Chemistry/chem227/sugars/amylose-end.gif

Fig 09-16.GIF

~ 20 DDDD

~ 20 DDDD

Page 7: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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BIOLOGICAL FUNCTION OF AMYLOSEAmylose is a storage polymer for glucose in plants

Q: How is the structure of amylose related to its biological function?

A: The amylose polymer is a storage polymer for glucose. It has a helical structure which allows for more glucose to be packed into a given volume.

HYDROLYSIS OF AMYLOSE: αααα-Amylase(in saliva and pancreatic juices of animals)(in plants and all other living organisms)

αααα-Amylase is an endoglycosylase:

It randomly hydrolyzes within the linear polymer (> 3)giving a mixture of maltose and glucose

O

OOH

HO

O

HOO

OOH

HO

HO

Linear α-(1 ->4) linked polymer of glucose

Page 8: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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HYDROLYSIS OF AMYLOSE: ββββ-Amylase(in germinating seeds, sweet potatoes)

ββββ-Amylase is an exoglycosylase:

It removes maltose units from the nonreducingends of the amylose (> 4)

O

OOH

HO

O

HOO

OOH

HO

HO

Linear α-(1 ->4) linked polymer of glucose

HO

The nonreducing end of the polymer

How are Glycogen and Amylopectin Different?

" "PlantsAmylopectin> 12 glucose/linear segments

Storage polymer for glucose

Liver, muscleGlycogen4-10 glucose/linear segments

FunctionOccurancePolymer

How are the structures of glycogen and amylopectin related to their biological function?

Page 9: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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Periodate oxidation (lab) and methylationcan determine degree of brancing

METHYLATION OF GLYCOGEN VERSUS AMYLOPECTIN

reducing endnonreducing end

branch point α (1 - 6)

α (1 - 4)linkages

H+

Polymer I: 8.5 % 2,3 dimethyl glucosePolymer II: 2.1 % 2, 3 dimethyl glucose

+ what other products?

Which polymer is glycogen and which is amylopectin and why?(draw structural formulas for all products)

O

OOH

OHO

HO

O

O

OH

OHHO

HOO

O

OH

OHO

HOO

O

OH

OHO

OH

OH

OHO

HO

CH3I CH3OSOCH3

O

OOR

Enzyme that hydrolyze glycogen

Glycogen Phosphorylasegluc-(gluc)n + Pi ���� (gluc)n + gluc-1-Pi

GlycogenHydrolytic EnzymesPolymer

reducing endnonreducing end

branch point α (1 - 6)

α (1 - 4)linkages

O

OOH

OHO

HO

O

O

OH

OHHO

HOO

O

OH

OHO

HOO

O

OH

OHO

OH

OH

OHO

HO

O

-O

-O OH

O

P

Page 10: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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Enzyme that hydrolyze amylopectin

Starch Phosphorylasegluc-(gluc)n + Pi ���� (gluc)n + gluc-1-Pi

AmylopectinHydrolytic EnzymesPolymer

reducing endnonreducing end

branch point α (1 - 6)

α (1 - 4)linkages

O

OOH

OHO

HO

O

O

OH

OHHO

HOO

O

OH

OHO

HOO

O

OH

OHO

OH

OH

OHO

HO

O

-O

-O OH

O

P

What happens next with these branched polymer?

Fig 15-13.GIF

Page 11: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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WRITING CELLULOSE STRUCTURE

Linear β-(1 ->4) linked polymer of glucose

O O

OH

HO

HO

O O

OH

HO

O

HO

Actual orientation of adjacent glucose residues:

Fig 9-17.GIF

Linear fibers aggregate into sheets…

Sheets aggregate intomicrofibrils…

Microfibrils aggregate into stiff, rigid structures

Page 12: Summary of Carbohydrate Structureshcchm001/carbohyd.pdf · 1 Summary of Carbohydrate Structures See original handout pages for the following: 1. Open chain and cyclic forms of monosaccharides

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What is the biological function of cellulose?

Cellulose provides…1. Structural ridigity to plants2. Another polymer for glucose

storage

How is the structures of cellulose related to its biological function?

What enzyme can hydrolyze cellulose?

O O

OH

HO

HO

O O

OH

HO

O

HO

O O

OH

HO

HO

O O

OH

HO

O

HO