Summer2012 Week 1

Monday Tuesday Wednesday Thursday Friday

Main mealCajun Chicken

PizzaBeef Lasagne with

Garlic Bread

Roast Porkwith Roast Potatoes

and Gravy

Barbecue Chicken with Rice

Battered Fish with Chipped Potatoes,

Tomato Sauce

Vegetarian Option

Baked Bean Lasagne with Garlic Bread

Cauliflower Cheese Pasta Bake

Creamy Vegetable

Piel with Roast Potatoes

Sweet Potato and Bean Curry And Rice

Cheese and Leek Quichewith

Chipped Potatoes

VegetablesCarrots

Garden PeasBroccoli

Sweet cornCabbageCarrots

CauliflowerMixed Salad

Baked Beans Garden Peas

Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot

Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served daily

Dessert

Vanilla Ice Cream with Fruit

Cheese and BiscuitsFresh Fruit Platter

Shortbread and MilkYoghurt

Fresh Fruit Platter

Apple Crumble and Custard

Cheese and BiscuitsFresh Fruit Platter

Chocolate Mandarin Cake

YoghurtFresh Fruit Platter

Iced Sponge Cheese and Biscuits

Fresh Fruit Platter

Custard Served as an Accompaniment to All Hot DessertsMarine Stewardship CouncilWeb Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in seasonOily Fish

Summer2012 Week2

Monday Tuesday Wednesday Thursday Friday

Main meal Spaghetti BolognaiseCreamy Salmon and

Potato Pie

Baked Gammon with

Roast Potatoes and Gravy

Mediterranean Chicken with Rice

Battered Fish Chipped Potatoes,

Tomato Sauce

Vegetarian Option

Spanish Omelette with New Potatoes

Macaroni Cheese with Garlic Bread

Vegetarian Cornish Pasty with Roast

PotatoesVegetarian Stir Fry

Vegetable Bolognaise

VegetablesGarden Peas

Carrots Sweet cornMixed Salad

Broccoli Carrots

Baked TomatoesSweet corn

Baked BeansGarden Peas

Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot

Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served daily

DessertFruity Flapjack

Cheese and BiscuitsFresh Fruit Platter

Carrot CakeYoghurts

Fresh Fruit Platter

Fruit Jelly and Ice Cream

Cheese and Biscuits

Fresh Fruit Platter

Chocolate Sponge with Chocolate Sauce

YoghurtsFresh Fruit Platter

Lemon Drizzle CakeCheese and BiscuitsFresh Fruit Platter

Custard Served as an Accompaniment to All Hot Desserts

Marine Stewardship Council Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in season Oily Fish

Summer 2012 Week 3

Monday Tuesday Wednesday Thursday Friday

Main mealSausages with Mashed

Potatoes and GravyHomemade Beef Burger in a Bun

Roast Turkey with Roast Potatoes

and Gravy

Chilli Con Carne with Jacket Wedges

Battered Fish with Chipped Potatoes,

Tomato Sauce

Vegetarian OptionTomato and Basil

PastaRoasted Vegetable

MeltsLeek and Potato

Bake

Cheese and Tomato Pizza with Jacket

Wedges

HomemadeVegetable Burger

with Chipped Potatoes

VegetablesGarden PeasSweet corn

ColeslawMixed Salad

Shredded CabbageCarrots

Broccoli Carrots

Baked TomatoesBaked Beans

Daily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot

Freshly Cooked each day –Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served daily

Dessert

Chocolate Shortbread and Ice Cream

YoghurtsFresh Fruit Platter

Apricot FlapjackYoghurts

Fresh Fruit Platter

Cheese and Biscuits Yoghurts

Fresh Fruit Platter

Fruit SmoothieYoghurts

Fresh Fruit Platter

Toffee Banana CakeYoghurts

Fresh Fruit Platter

Custard Served as an Accompaniment to All Hot Desserts

Marine Stewardship CouncilWeb Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in season Oily Fish