Eduardo’s Sunday Lunch Set Menu1pm – 5pm - 3 courses 9.95€

5pm – Late - 2 courses 10.95€ - 3 courses 12.95€Soup of the Day

Crispy Cajun Potato SkinsServed with Barbeque sauce and a Shallot, crème cheese and chive sauce

Homemade Chicken Liver ParfaitServed with sweet onion and red wine marmalade with crostinis

Homemade Salmon, Cod & Coriander FishcakeServed with tartar sauce

Stuffed British MushroomsFilled with onion, back bacon and cheddar cheese served with house salad

Fresh Water Prawn Cocktail (supp 2€)In a home made special Marie Rose sauce

To Follow

Succulent Roasted Aberdeen Angus Top Side of Beef

Succulent Roasted British Breast of Chicken

Succulent Roasted British Loin of Pork

Succulent Sliced Honey Roasted Leg of Lamb (supp 2€)

All served with Eduardos special family recipe roast potatoes, homemade Yorkshire pud-ding, panache of fresh vegetables and finished in a rich homemade red wine gravy

Pasta of the Day

Wild Poached North Atlantic CodSet on a bed of creamed potatoes topped with a rich tomatospring onion, capers & olive

herb sauce

DessertsFrench Crepes served with a choice of sauces

Homemade Apple and Cinnamon CrumbleServed with ice cream or creamy custard

Selection of Ice Cream

Chef Specials StartersEggs Benedict

Norwegian smoked salmon served with a poached egg, finished in a béarnaise sauce7.95€

Baked Goats CheeseSet on beetroot & walnut salad drizzled with a balsamic reduction finished with red

onion compote7.95€

Mediterranean Baked Half Shell Stuffed MusselsServed with lemon and Parmesan shavings

8.95€

Large Tempura Tiger PrawnsServed with a vegetable and chili stir fry with a sesame & soy dressing

9.95€

Duo of Crab & Prawn CocktailIn a special Marie Rose sauce

9.95€

Aberdeen Angus Fillet of Beef CarpaccioFinely sliced fillet of beef dressed with olive oil, capers, rocket salad & parmesan

shavings10.95€

Mains

Mediterranean Stuffed Chicken BreastWith mixed peppers, onion & cheddar

Set on creamed potato with a tomato, basil & garlic dressing13.95€

Grilled Mediterranean Swordfish SteakSet on roasted Mediterranean vegetables & creamed potato

Drizzled with fresh herb & garlic soy dressing15.95€

Roasted Mediterranean Sea Bass FilletSet on sautéed baby potatoes with chive crème fraiche Served with a black olive, garlic & anchovy tapenade

16.95€

Marinated Shoulder of LambSlowly roasted

Served with creamed potatoes and mange tout finished in a rich beef & red wine reduction

21.95€

Aberdeen Angus Sirloin or Fillet of Beef SteakGrilled to your liking, served with a roasted tomato, balsamic red onions, home

made hand cut chips and accompanied with a choice of saucesSirloin 22.95€ - Fillet 27.95€

Selection of desserts available please ask for details