Sunterra MarketEaster

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Enjoy Easterwith Sunterra

E A S T E R I S A G R E AT H O L I D AY T H AT D O E S N ’ T A LWAY S G E T T H E C R E D I T I T D E S E R V E S .

L O V E LY S P R I N G W E AT H E R , A F E E L I N G O F R E N E WA L , H E A LT H A N D P R O S P E R I T Y A N D

O F C O U R S E , B E A U T I F U L F O O D S H A R E D W I T H F R I E N D S A N D FA M I LY M A K E T H I S

H O L I D AY R E A L LY S O M E T H I N G T O L O O K F O R WA R D T O . W E ’ V E P R E PA R E D T H I S G U I D E

W I T H O U R T O P E A S T E R P I C K S T O H E L P Y O U S P E N D L E S S T I M E P R E PA R I N G A N D

M O R E T I M E E N J O Y I N G E A S T E R .

Sunterra Farms Spiral HamFROM SUNTERRA FARMS An Easter favourite from our farm to your fork. Bake this juicy ham for a memorable meal.

$12. 99/kg bone-in | $14.99/kg bone le ss

Wine pairing: Domaine de Valmoissine Pinot Noir [France]

Fresh Whole SeafoodOur seafood counters are stocked with fresh fish,

the perfect centrepiece for an amazing Easter meal.

Ta ndoori Roa sted Eu ropea n Sea Brea m$4.89/ 100 g whole cooked

$4.09/100g whole ma rinated raw Wine pairing: Grüner Veltliner [Austria]

Mediterranean Lamb Leg RoastFROM SUNGOLD SPECIALTY MEATS A perfectly cooked tender lamb leg is a surefire way to please your palate this Easter.

$2. 99/100g de li | $22.99/kg raw

Wine pairing: The Octopod Syrah [USA]

2 Ea rn Fre sh Rewa rd points for every dolla r you spend

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SidesBrioche Rolls$ 1.79 6-pack mini | $2.49 6-pack la rge

Roasted Rainbow Carrots$ 1. 29/100g

Mixed Bean Salad$ 1.09/100g

Roasted Asparagus$ 1. 39/100g

Scalloped Potatoes$ 1. 39/100g

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Fresh Bakerygoodies

Bunny CookiesYummy bunny cookies. Kids can make their own at our Kid’s Kitchen Easter Treats class in Calgary on April 12th. Call 403.263.9759 to book.

$1 .29 ea ch | $3. 49 3-pa ck | $5. 99 6-pa ck

Fruit FlanFresh, sweet, creamy and absolutely delicious, fruit flan is a fine way to finish an Easter feast.

$2.99 ea ch mini | 4” $4 . 29 ea ch | 8” $12. 99 ea ch

Easter TreatsCALGARY

April 12, 2014

Let the kids whip up some fun while you grab Easter

dinner fixin’s in the Keynote market.

1 p.m. | $14.99

KIDS K ITCHEN

Hot Cross BunsA traditional Easter treat, these

spice-filled buns are brimming with currants and dried fruit.

$0.69 ea ch | $3. 59 6-pa ck

4 Book a cooking cla ss | Call 403 - 263-9759 or 780-426-3807

Sunterra Signature CupcakesMake spring even sweeter with our

brightly-iced cupcakes certain to put a smile on everyone’s face.

Choose from double-chocolate or vanilla

$1. 79 ea ch | $8. 99 6-pa ck

Easter BreadBreak (sweet) bread with this lemon peel, almond and raisin loaf, brushed with marzipan and icing sugar.

$4. 99 ea ch (Ca lga ry only)

Carrot CakeLightly spiced with fluffy cream cheese icing, you can grab a slice (or two), but why not just get the

whole cake?

$3. 29 per slice 7” $19.99 ea ch

10” $28. 99 ea ch

Almond Chocolate NestsCrunchy, chocolatey and oh-so-cute, these nests delight both adults and children.

$1.99 ea ch | $ 9. 99 6-pa ck

Soup:Tomato and gin with crisp bacon

Salad:Roasted beets and feta with orange-pepper vinaigrette

Entree:Honey mustard glazed Sunterra Farms spiral ham, Lyonnaise potatoes and spring vegetable medley

~ OR ~

Roasted chicken supreme with sun-dried tomato pesto, Lyonnaise potatoes and spring vegetable

medley

Dessert:Fresh fruit and berry shortbread flan

$21.99 PER MEAL

OR REDEEM 880 FRESH REWARD POINTS

To order, visit us in store or go online at sunterramarket.com beginning April 1.

Available for pickup April 18, 19 and 20. Requires reheating.

Roasted Chicken Supreme

Prepared Easter Mealsjust heat and eat

6 Order you r prepa red mea l at su nterra ma rket. com

Hon

ey M

ustard

Glazed Sunterra Farms Spiral Ham

Appetizers:Mini quiches $17. 99/doz

Sunterra Farms Black Forest ham-wrapped asparagus $21.99/doz

Prosciutto-wrapped scallop skewers $21.99/doz

Smoked salmon, cream cheese and red onion canapés $17.99/doz

Entrees:Roasted half chicken $16.99/person

includes one signature side salad, roasted vegetables, rolls, and rice or potatoes

Honey mustard glazed Sunterra Farms ham $17.99/personincludes one signature side salad, roasted vegetables, rolls, and rice or potatoes

Pineapple mango salsa salmon $17.99/personincludes one signature side salad, roasted vegetables, rolls, and rice or potatoes

Added Sides:Signature side salads $2. 79/person

(Caesar, mesclun greens, spinach, baby potato, marinated vegetable or tomato basil pasta)

Grandma buns (Calgary only) $2. 99/6-pack

Desserts:Strawberry carousel cake $21. 99 small | $31. 99 large

Mini cheesecake $3. 29 each

R E L A X T H I S H O L I D AY A N D L E T U S D O T H E C O O K I N G . S U N T E R R A O F F E R S

F U L L I N - H O M E C AT E R I N G I N C L U D I N G C H E F S , S E R V I N G S TA F F A N D

B A R T E N D E R S T O E N S U R E Y O U E N J O Y E A S T E R .

Sunterra CateringCALGARY: Telephone: 403-263-9759 Fax: 403-266-2557 Email: calgarycatering@sunterramarket.com

EDMONTON: Telephone: 780-426-3807 Fax: 780-426-3796 Email: edmontoncatering@sunterramarket.com

Easter Catering

may we suggest

For more information on our catering menu offerings, visit us online at sunterrmarket.com, in store or call the numbers below.

Easter Basketã la Peter Cottontail

MUNCH AND MINGLE A Good Portion Pistachios, Bottle Green Sparkling Presse, Grok Cheese Snacks, Hagensborg Wild Boar Chocolate Bar, Lesley Stowe’s Raincoast Crisps, Piave Cheese,

Sable & Rosenfeld Tipsy Tapas, Saunders Family Farm Jelly, Tyrells Chips, Valbella Pâté.

$49.99 each

CalgaryBankers Hall, +15, 855 2nd St SW, 403-269-3610 | Britannia Plaza, 803 49th Ave SW, 403-287-0553 | Gulf Canada Square, +15, 401 9th Ave SW, 403-263-9755 | Keynote, 200 12th Ave SE, 403-261-6772 | TransCanada Tower, +15, 450 1st St SW, 403-262-8240 | West Market Square, 1851 Sirocco Dr SW, 403-266-3049 | WestJet Campus, 22 Aerial Place NE, 403-648-6454

EdmontonCommerce Place, 201 10150

Jasper Ave, 780-426-3791

Lendrum Shopping Centre, 5728 111 St, 780-434-2610

CateringC: 403-263-9759 | E: 780-426-3807

Grocery DeliveryC: 403-287-0553 | E: 780-434-2610

8 su nterramarket.com

Why not order a gift ba sket or a prepa red Easter mea l for you r favou rite friend today.

as seen on cover

Mediterranean Roast Leg of Lamb

In a dry skillet over medium heat, toast the fennel and black peppercorns until fragrant. Grind in a food processer until coarse, not fine. Mix in with rest of the rub ingredients.

Debone the lamb leg and butterfly it. Leave the shank bone on if you wish. Even out the thickness of the butterflied meat with a mallet. Massage in the rub and salt and roll up the lamb. Tie it tightly with butcher twine. Sprinkle more salt on top.

Wash and dry the new potatoes, place them on the bottom of a roasting pan and place the lamb on top. Drizzle olive oil on top and roast in a 350F oven about an hour for medium rare (145F internal temperature) or another 15 minutes for medium (160F internal temperature).

In the last 20 minutes, you can add vegetables like sliced zucchini, fennel, bell peppers or rapini and baste them with pan drippings so they soak in the flavors.

Once the lamb is cooked to desired doneness, rest it for 20 minutes and then slice it across the grain and serve with pan roasted potatoes and vegetables.

new potatoes, cut in halfolive oil

454g2 to 3 tbsp

Alberta lamb legKosher salt to taste

3 kg

fennel seedsblack peppercorns, wholechili flakesfresh thyme, choppedfresh rosemary, choppedfresh oreganoItalian parsley, choppedgarlic cloves, choppedorange zest

1½ tbsp1 tbsp

1 tsp1 tbsp

1 tsp1 tbsp1 cup4 to 51 tsp

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Serves 8 to 10