PROFESSIONAL SUMMARY OFS.A. S. Chamara 1st commi Pastry
&Bakery
Career ObjectivesTo obtain a meaningful and challenging position
that enables me to gain valuable experience in a Top class
organization and allows for advancement.A very talented person,
with sophisticated knowledge of todays business environment.Active
and dynamic approach to work, highly committed and willing to work
long hours in order toAchieved tasks and objectives. Career-minded
and results oriented team player, works well with others, always
seeking new Responsibilities, irrespective of reward and
recognition.Looking forward to find a challenging position to meet
my competencies, capabilities, skills & education To pursue a
career that will enhance my capabilities to grow and to apply
whatever knowledge can share to the company.EDUCATIONAL
QUALIFICATIONPassed G.C.E O/L with 08 subjectKalutaraVidyalaya -
KalutaraWORK HISTORYMadhufushi Island Resort Maldives I Commiss
Pastry &Bakery 2014-05-05 to (Still Working)Madhufushi Island
Resort Maldives II Commiss Pastry &Bakery2013-03-02to
2014-05-04Club BentotaIII commi pastry& bakery Sri lanka16th
June 2010 30th January 2013Responsibilities included, Supervise the
staff to provide better service for CustomersHandle the suppliers
to get the Ingredients with creating Purchase Orders Preparing
& baking daily products (Bread Items, Cake, Pastry
items)Maintaining stock according to the daily movementsHandle all
the Machine equipments with safety mannerQuality
controllingArranging the display to attract the customersName:
Satan Arachchige Suranga ChamaraAddress:213, Palathota,Kalutara
South.Sri LankaDate of Birth: 24th April 1987Age: 28Status:single
Nationality: Sri LankanHeight: 5.6Weight: 63Mobile Number
(srilanka)0094775833392Email: [email protected]
Number: N3002446Summary of SkillsQualificationsGeneral certificate
of education Passed G.C.E. (Ordinary Level) Examination in
2003Professional ExperienceClub BentotaCommiss III16th June
2010
Training Attended
Successfully completed a Food Preparation & Culinary Arts
Diploma Course Distinction Pass. (Swiss Lanka Hotel School -
2008)
Followed a Diploma in Pastry Bakery Course at NAITA for 01
Year.
I have successfully completed the Level 2 Food Safety Course
held at Medhufushi Island Resort.
I have successfully completed the Introduction to Health and
Safety Course held at Medhufushi Island Resort.
LanguagesSport
English Sinhala Hindi
Sports and Activities
Crickets and Elle &Volley Boll
Character References
Mr. Priyal Perera,Executive Chef,Club Benthota,Aluthgama,Sri
Lanka,Mobile: 077-2335732Tel: 034-2275167Mr. Lakshman
Welideniya,Head Chef,Medhufushi Island Resort,AAA Hotels &
Resorts,Republic of Maldives,Mobile: +960 9856472Fax: +960
6720027E-mail: [email protected]
If I am selected to the above post I assure you Sir and Madame,
and that I will discharge my dutiesto the best of my ability to the
entire satisfaction soft my superiors. Thank you and have a good
day.
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