Upload
ahmad-eldridge
View
6
Download
0
Embed Size (px)
Citation preview
Fish with coconut sauce Prepared by: Sheikha Agil Ingredients: Fish, the amount (2 fish heads) 1 fresh mango 1/2 pepper balloon 1 onion 1 tomato 1 large spoon, thomo and ginger 2 green peppers think, much 1 lemon (juice) 1 cup thick coconut milk sunsalt salt, the amount How to prepare 1. Confusing each link to pan EXCEPT fish heads and TUI ZITO. 2. Add water just to cover the amount of ingredients and uchemshe. 3. Zikilainika vegetables and water slows, put the fish and continue cooking. 4. The fish was almost cooked, pour the thick coconut milk and cook for just a little minute. 5. Add salt and lime juice volume. 6. Retrieve already processed.