Sysco North Dakota 2011 Holiday Catalog

> what’s new at Sysco...this Holiday Season

Sysco11_Holiday.indd 1 10/14/11 12:13:44 AM

Beef Strip Loin with Brandied Tarragon-Mustard SauceYield: 12 portions

3 garlic cloves, minced1 tablespoon ARREZZIO olive oil2 teaspoons salt2 teaspoons ground black pepper1 boneless beef strip loin (about 5 pounds)2 large shallots, fi nely chopped (about ½ cup)¾ cup brandy14 ounces less-sodium beef broth½ cup WHLFARM heavy cream1½ tablespoons cold water1½ tablespoons SYS CLS cornstarche cup country Dijon or coarse ground mustard1½ tablespoons chopped fresh tarragon leaves

1. Preheat oven to 450°. In small bowl, combine garlic, oil, salt and pepper. In large shallow roasting pan, place roast fat side up. Rub all sides of beef with garlic mixture. Roast beef 30 minutes. Reduce temperature to 350° and roast 30 to 35 minutes longer

or until internal temperature reaches 130° for medium-rare. Transfer roast to cutting board and loosely cover with foil. Letstand 20 minutes before slicing.

2. Meanwhile, remove and discard excess fat from roasting pan. Add shallots to drippings in roasting pan and cook over medium-low heat 2 minutes, stirring frequently. Add brandy and heat to boiling. Cook 3 to 4 minutes or until most liquid has evaporated, stirring to loosen browned bits from bottom of pan. Add broth and cream, and heat to boiling. Reduce heat to medium and simmer 8 minutes. In small bowl, combine water and cornstarch. Add cornstarch mixture to simmering liquid; heat to boiling and remove from heat. Whisk in mustard and tarragon. Slice beef across the grain and serve with sauce.

Approximate nutritional values per serving: 338 Calories, 16g Fat (6g Saturated), 85mg Cholesterol, 669mg Sodium, 3g Carbohydrates, 1g Fiber, 35g Protein

Food cost approximately $3.70Suggested sell - *$14.99 – $10.99

Profi t - *$11.29 – $7.29 (*calculations may vary by customer and/or region)

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Cranberry- Orange Walnut Crunch PieYield: 2 (9-inch) pies or 16 portions

24 ounces SYS CLS frozen cranberries (6 cups)4 cups SYS IMP granulated sugar3 cups fresh orange juice4 teaspoons orange zest½ teaspoon salte cup cold watere cup SYS CLS cornstarch2 cups SYS CLS chopped walnuts1 cup unbleached all-purpose fl our½ cup packed light brown sugar¼ pound cold WHLFARM unsalted butter,

cut into small pieces2 9 inch frozen pie crusts

1. In large saucepot, heat cranberries, granulated sugar, orange juice, orange zest and salt to boiling over medium-high heat. Boil 8 to 10 minutes or until most cranberries burst and mixture thickens slightly, stirring occasionally. In small bowl, whisk together water and cornstarch. Gradually stir cornstarch mixture into cranberry

mixture; heat to boiling. Boil 1 minute or until mixture thickens, stirring constantly. Remove saucepot from heat.

2. In medium bowl, combine nuts, fl our and brown sugar. With fi ngertips, work in butter until pea-sized crumbs form.

3. Divide cranberry fi lling into pie crusts; sprinkle topping evenlyover fi lling. Bake pies on foil-lined sheet tray on lowest oven rack at 375° for 35 to 40 minutes or until topping is golden brown. Cool pies on wire rack 1 hour, then cover and refrigerate at least4 hours or up to overnight.


Chef TipsIf necessary, cover edge of pie crust with strips of foil during last 10-15 minutes of baking to prevent excessive browning.Serve pie “à la mode” with vanilla ice cream.

ver and rerefrfriggererate aat least

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Food cost approximately $1.14Suggested sell - *$4.99 – $3.99

Profi t - *$3.85 – $2.85(*calculations may vary by customer and/or region)

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TOMATO SOUP withBROILED PARMESAN CHEESE

Yield: 1 servingTomato Soup14 oz Chopped Tomatoes¾ cup Extra Virgin Olive OilKosher Salt, to tasteFresh Ground Black Pepper,

to taste1 stalk Celery, diced1 Carrot, diced1 small Sweet Onion, diced 2 cloves Fresh Garlic1 cup Chicken Stock1 Bay Leaf2 tablespoons Unsalted Butter¼ cup Fresh Basil½ cup Heavy CreamParmesan Crouton1 loaf Ciabatta bread,

cut into round slices 1 cup Parmesan Cheese

1. Preheat oven to 450°F.

2. Strain the chopped tomatoes, reserving the juices and spread onto a baking sheet, seasoning with salt and pepper to taste. Drizzle with ¼ cup of the oil and roast until caramelized, about 15 minutes.

3. Meanwhile, in a saucepan over medium heat add celery, carrot, onion and garlic. Cook until softened and then add the roasted tomatoes, reserved juices, chicken broth, bay leaf and butter. Simmer for 15-20 minutes until vegetables are very tender.

4. Add basil and cream, then purée with a handheld immersion blender until smooth.

5. Place appropriate amount of soup in a soup cup, leaving ¼" of space for the crouton.

6. Float the crouton on top of the soup and top with an even level of Parmesan Cheese.

7. Place under broiler until golden brown and crisp.

8. Serve immediately.

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SUPC # Pack/Size Brand Description2389278 6 / 5 LB AREZZIO CHEESE PARMESAN GRATED

2364008 2 / 20 LBAVG AREZZIO CHEESE PARMESAN WHEEL BLK WAX

2433415 4 / 5 LB AREZZIO CHEESE PARMESAN SHRED FANCY

STELLA® ITALIAN GRINDER PIZZA

Yield: 1 serving6 oz Pizza Dough3 oz Tomato Pizza Sauce2 cups Saputo® Premium

Gold Mozzarella Cheese6 slices Capicola Salami, sliced thin6 slices Pepperoni, sliced thin½ cup Italian Sausage, crumbled¼ cup Stella® Shredded

Fontinella® Cheese

1. Preheat oven to 450°F 2. Roll pizza dough to ¼" thick or thinner depending on preference. 3. Place pizza dough on a baking sheet or stone and par-cook for 2 minutes to allow dough to set. 4. Pull dough from the oven and top with pizza sauce, Saputo®

Premium Gold Mozzarella Cheese, salami, pepperoni and Italian sausage. Put back in oven for 8-12 minutes, or until pizza reaches desired doneness, color and cheese has melted thoroughly. 5. Remove from oven and top with Stella® Shredded Fontinella® Cheese, distributed evenly over the pizza. 6. Slice and serve immediately.


SUPC # Pack/Size Brand Description1444694 4 / 5 LB STELLA CHEESE PARMESAN SHRED FINE

1385178 2 / 20 LBAVG STELLA CHEESE PARMESAN WHEEL BLK WAX

2018281 4 / 5 LB STELLA CHEESE BLUE CRUMBLE

8341844 1 / 5 LB STELLA CHEESE GORGONZOLA CRUMBLES

6230668 2 / 5 LB STELLA CHEESE ASIAGO SHRD

1505312 1 / 7 LB AVG STELLA CHEESE GORGONZOLA WHEEL

6206757 8 / 1.5 LB STELLA CHEESE PROVOLONE SLICE SMK

2272904 1 / 10 LBAVG STELLA CHEESE FONTINELLA MIDGET WHEEL

2394435 2 / 5 LB STELLA CHEESE PARMESAN SHRED

1501675 3 / 12 LB AVG STELLA CHEESE PROVOLONE SMOKED

Two Football Classics


SUPC # Pack/Size Brand Description1017649 1 / 12 LB SYS CLS CHICKEN DRUMET PRCK BRD2247419 1 / 12 LB SYS CLS CHICKEN DRUMMIE HONY STNG 1JNT 3976487 2 / 5 LB SYS CLS CHICKEN WING BNLS BRD BRST PCS0219018 2 / 7.5 LB SYS CLS CHICKEN WING BRD PRCKD 1&2 JNT 6932081 8 / 5 LB SYS CLS CHICKEN WING IQF 1&2 JNT JMBO0218992 2 / 5 LB SYS CLS CHICKEN WING OVEN ROASTED 1 & 2 PCK6547053 6 / 5 LB SYS CLS CHICKEN WING 1 & 2 JNT IF LRG7799059 3 / 5 LB SYS CLS CHICKEN WING 1&2 JNT JMBO CKD9077454 2 / 5 LB SYS CLS CHICKEN WING 1 & 2 ROTIS CKD7787674 2 / 5 LB SYS CLS CHICKEN POPCORN BRD7787666 2 / 5 LB SYS CLS CHICKEN POPCORN BRST HMSTL BRD 7787559 2 / 5 LB SYS CLS CHICKEN POPCORN BRST BUFFL BRD

Add Some CRUNCH to your Holiday Menu.

Holiday Brie in Puff Pastry Prep: 15 minutes plus freezing and standingBake: 25 minutes • Serves: 10

e cup shelled SYS CLS pecans3 cup packed dark brown sugar3 tablespoons heavy cream All-purpose fl our for dusting1 sheet frozen puff pastry, thawed as label directs1 wheel (15 to 16 ounces) Brie cheese1 large egg yolk

1. In large skillet, toast pecans over medium heat 5 to 6 minutes or until fragrant and lightly browned, stirring occasionally; transfer to plate to cool. In medium bowl, toss brown sugar, 1 tablespoon cream and pecans.

2. Line rimmed baking pan with nonstick foil or parchment paper. Lightly fl our work surface. Unfold

puff pastry sheet on fl oured surface, and with rolling pin, roll out pastry into 12-inch square. Spoon pecan mixture onto center of pastry sheet and spread mixture to about a 5-inch circle. Place cheese wheel on top of pecan mixture; fold pastry up and over cheese to enclose cheese wheel. Place cheese, seam side down, on prepared rimmed baking pan.

3. In small bowl, whisk egg yolk and remaining 2 tablespoons cream. With small brush, evenly brush pastry with egg mixture. Freeze 30 minutes.

4. Preheat oven to 400°. Bake brie 25 to 30 minutes or until pastry is golden brown. Let stand 20 minutes before serving. Serve with crackers, apple and pear slices, or veggies.



SUPC # Pack/Size Brand Description4645388 3 / 2 LB SYS CLS WALNUT HALF & PIECES

4889291 1 / 5 LB SYS CLS PECAN PCS FCY MED

4888574 1 / 5 LB SYS CLS WALNUT HALVES AND PCS

4645446 3 / 2 LB SYS CLS SUNFLOWER KERNEL OIL RST SALT

5963848 3 / 2 LB SYS CLS ALMOND BLANCHED SLICED

4645479 3 / 2 LB SYS CLS NUT MIXED W/PEANUT SLTD

4645529 3 / 2 LB SYS IMP NUT MIXED NO PEANUT SLTD XFCY

4645396 3 / 2 LB SYS CLS PECAN PCS MEDIUM FCY RAW

7078389 1 / 5 LB SYS CLS PECAN HALF MED FCY RAW

4645438 3 / 2 LB SYS CLS PEANUT DRY ROAST SLTD BLANCHED

4645511 3 / 2 LB SYS CLS ALMOND BLANCHED SLIVERED RAW

4888517 1 / 5 LB SYS CLS NUT PINE SHELLED RAW

Make SureYour Salad is

Not LonelyAt The Top.


SUPC # Pack/Size Brand Description7762329 8 / 2.5 LB SYS CLS CROUTON SEASONED HMSTY ZTF

7102403 1 / 5 LB SYS IMP CRANBERRY DRIED

9910266 12 / 1 LB BBRLCLS SNACK MIX SYZZLIN

4428298 18 / 3.2 OZ HSE REC DRESSING MIX RANCH

Meat Lasagna(2491561)

* Due to distribution fl ow-through, some improved products may not be immediately available at your distributor location.

Vegetable Beef(2582195)

Give the gift of improved soups & entrées

Sysco Classic frozen soups & entrées now have higher-quality ingredients, enhanced fl avors and more responsible nutrition. Like Vegetable Beef Soup, with enhanced beef fl avor. And Meat Lasagna,

with better portioning and distinct layers. Go ahead–taste the diff erence!


SUPC# Pack/Size Brand Description2582211 3 / 4 LB SYS CLS SOUP CHOWDER CLAM BOSTON CONC

0130104 3 / 4 LB SYS CLS SOUP CHEESE WISCONSIN

2582005 3 / 4 LB SYS CLS SOUP CREAM OF POTATO CONC

6234470 3 / 4 LB SYS CLS SOUP POTATO W/BACON CONC

2582039 3 / 4 LB SYS CLS SOUP BROCCOLI CHEESE GOLD CONC

6198634 3 / 4 LB SYS CLS SOUP CHICKEN HMSTYL NDL CONC

2582054 3 / 4 LB SYS CLS SOUP ITALIAN WEDDING CONC

6245914 3 / 4 LB SYS CLS SOUP CHICKEN DUMPLING CONC

SUPC# Pack/Size Brand Description8632780 3 / 4 LB SYS CLS SOUP LOBSTER BISQUE CONC

2582195 3 / 4 LB SYS CLS SOUP VEG BEEF CONC

8632731 3 / 4 LB SYS CLS SOUP TORTILLA CHKN CONC FIERY

2582021 3 / 4 LB SYS CLS SOUP ONION FRENCH CONC

2582146 3 / 4 LB SYS CLS SOUP PEA SPLIT W/HAM CONC

6234595 3 / 4 LB SYS CLS SOUP WILD RICE W/CHICKEN CONC

2491561 4 / 6 LB SYS CLS ENTREE LASAGNA MEAT

2491579 4 / 7.5 LB SYS CLS ENTREE LASAGNA VEGETABLE

2491603 4 / 4.5 LB SYS CLS ENTREE MACARONI & CHEESE

s the weather starts to cool and the holidays approach, there’s nothing like

the taste of real mashed potatoes, made from scratch. Rich, creamy texture.

Full potato fl avor. All the preparation, time and labor it takes to make mashed

potatoes from scratch is already done for you. Just heat and serve.A

Mashed Potato HolidayCollection


SUPC # Pack/Size Brand Description0823260 6 / 4 LB SYS IMP POTATO MASHED RED/SKN RST GRLC

0823252 6 / 4 LB SYS IMP POTATO MASHED RED SKIN

7370489 6 / 4 LB SYS IMP POTATO MASHED SEASONED

Enhance your HOLIDAY DINNER.

Add fl avor this holiday season with SyscoClassic Roasted Beef and Turkey Gravies. Try substituting Chicken Broth for boiling vegetables or potatoes and increasing fl avor to your stuffi ng.

• Scratch-made Appeal – Complementsmenu applications with homemade fl avorand appearance.

• Versatility – Can be used in several differentrecipe applications.

• Easy Preparation – Saves time, labor and waste.

• Consistent Performance – Dependablebatch after batch.

For more product information,contact your local Sysco Sales Associate.


SUPC # Pack/Size Brand Description5568241 12 / 49 OZ SYS CLS BROTH CHICKEN

4189023 12 / 50 OZ SYS CLS GRAVY BEEF FLVR RSTD RTU

5491162 12 / 50 OZ SYS CLS GRAVY TURKEY ROASTED RTU

ChefEx is the premier provider of unique, artisan, premium quality products produced and hand crafted by chefs, families, and individuals for chefs shipped directly from the source to the customer. ChefEx provides the romance and uniqueness to those chefs who wish to WOW their customers, especially duringthe holidays.

Ask your Marketing Associate for a complete listing of ChefEx products.


SUPC # Pack/Size Brand Description8366033 4 / 1.5-2 LB GER&DOM SALMON ALSK WILD COHO SMK SLIC

8366058 4 / 2.5 LBAVG GER&DOM SALMON ATLANTIC SMK EUROP SL

8366765 12 / 16 OZ GER&DOM SCALLOP ALASKAN WEATHEVANE SMK

8366884 5 / 4 OZ GER&DOM SEAFOOD SAMPLE SALMON/SCALLOP

4444642 1 / 1.05 OZ STRLING CAVIAR AMER STURGEON ROYAL

5517804 1 / 1.05 OZ STRLING CAVIAR AMER STURGEON WHT CLS

9963109 1 / 5 LB HUD VAL FOIE GRAS DUCK A FRSH HUDSON

6501680 4 / 8 OZ HUD VAL FOIE GRAS DUCK TERRINE FRSH

6501698 2 / 1.25 LBAVG HUD VAL FOIE GRAS DUCK TORCHON FRSH

6501668 6 / 6 OZ HUD VAL FOIE GRAS MOUSSE W/TRUFFLES


SUPC # Pack/Size Brand Description5903865 1 / 50 CT CHOCALA TRUFFLE CHOCOLATE POP KEY LIME CEL

0633389 1 / 50 CT CHOCALA TRUFFLE RASPBERRY POP CELLO

6230843 1 / 36 CT CHOCALA CHOCOLATE CUP VORTEX DARK

7965641 1 / 100 CT CHOCALA CHOCOLATE SHAPE NUTCRAKR PCK W

3188885 1 / 56 CT CHOCALA CHOCOLATE CUP TUXEDO WRAP

7874833 1 / 54 CT CHOCALA PRETZEL CHOCOLATE W/DK CHIPS

4780938 50 / 6 CT CHOCALA TRUFFLE CHOCOLATE ASST IN BOX

5741495 2 / 3 LB CRAVE CHEESE MOZZ FRSH CILIEGNE

8832469 2 / 2 LB ROTHKAS CHEESE STILTON HRMNY WHT

5710260 6 / 1.75 LB GRANCRU CHEESE SWISS RACLETTE SQUARES

7777677 2 / 3.75 LBAVG J LAFIT CHEESE BRIE RCTNGL

8654434 1 / 10 LB LIQPLNT COCOA PWDR HOT AZTEC SPICE NTL

8654442 1 / 10 LB LIQPLNT COCOA PWDR HOT CLOUD NINE ORGA

0671848 1 / 8.5 LB D'ALLAS RICE BLEND HOLIDAY

0671766 1 / 8.5 LB D'ALLAS RICE BLEND JASMINE

7547021 1 / 32 OZ D'ALLAS SALT TRUFFLE BLK

3616356 1 / 1 LB INTLSUP MUSHROOM FOREST BLEND

5189299 1 / 250 ML D'ALLAS OIL TRUFFLE BLK GOLD

Celebrate Holiday Traditions

Put turkey on your menu this holiday season and give your customers the memorable taste of the holidays. Sysco off ers a wide range and variety of high quality turkey products to suit your needs. From whole birds to deli breasts to turkey specialties, Sysco’s line of turkey products gives your customers what they crave at a price that meets your bottom line. For recipes and ideas this holiday season, visit syscotabletop.com.


SUPC # Pack/Size Brand Description1102995 2 / 8-10 LB SYS IMP TURKEY BRST BNLS RAW FOIL

1782788 2 / 8-10 LB SYS IMP TURKEY BRST BNLS RAW 3PC BAG

7585318 2 / 7-8 LB AVG BBRLIMP TURKEY BRST MESQUITE SMO ROUND

1141332 2 / 9-12 LB SYS CLS TURKEY ROAST BNLS WHT/DRK RAW

9713611 1 / 9-11 LB BBRLSUP TURKEY BRST NAT BRN PAN RST

2378313 2 / 8-10 LB BBRLCLS TURKEY BRST SMK SKIN ON

2378305 2 8-10 LB BBRLCLS TURKEY BRST 5-7PC SKLS O/P

Consistency & Quality

A Fantastic Feast...Your Holiday Menu’s Main Attraction

A Fantastic Feast...Your Holiday Menu’s Main Attraction


SUPC # Pack/Size Brand Description7197171 2 / 13-16 LB BBRLIMP BEEF PRIME RIB RARE BNLS CH 1"

6177026 2 / 10-13 LB BBRLCLS BEEF PRIME RIB RARE BNLS SEL

Savor the Moment


SUPC # Pack/Size Brand Description8974461 1 / 14-19 LB BBRLCLS HAM PIT BNLS SMKD OLD FSHN W/A 8974529 2 / 14-19 LB BBRLCLS HAM PIT BNLS HCKRY SMKD W/A 8974750 2 / 8-10 LB BBRLCLS HAM PIT BNLS HNY MINI W/A 3394053 2 / 14-19 LB BBRLCLS HAM PIT HNY/BRN SUGAR W/A8933238 2 / 14-19 LB BBRL HAM PIT BNLS SMKD 25% H/W 8970428 2 / 7-9 LB BBRLIMP HAM BNLS HCKORY HERTH D NJ3922119 2 / 8-10 LB BBRLCLS HAM BNLS BLK FOREST D WA 95%FF3922317 2 / 10-12 LB BBRLIMP HAM BUFFET BNLS 21CENT WA97%FF8969842 2 / 10-12 LB BBRL HAM BUFFET BNLS 25%HW96%FF

AAAssss

WARM UP with THE GREAT TASTE of CITAVO COCOA and CAPPUCCINO MIXES.


SUPC # Pack/Size Brand Description7677794 12 / 2 LB CITAVO COCOA MIX DUTCH

6960710 6 / 50 CT CITAVO COCOA MIX CREAMY

7678281 6 / 25 CT CITAVO COCOA MIX NO SUGAR ADDED

7016819 6 / 32 OZ CITAVO COFFEE CAPPUC MIX FRENCH VAN

4202214 10 / 100 CT HSE REC TEA BAG IND ENV HOT

7794837 2 / 1.5 GAL HSE REC TEA ICED CON PREMIUM LIQ UNSW

4202255 96 / 1 OZ HSE REC TEA BAG ICED WITHOUT TAPE

*Manufactured in a facility that uses ingredients containing gluten. Based on information available from ingredient manufacturers. No specific testing has been done.

HAPPY HOLIDAY SALES

The holiday season is dessert season.

Capture increased cravings with our exquisite selection of Bistro Collection™

and Sara Lee® desserts, from gourmet pies and cakes to decadent cheesecakes and

individual desserts.

©2011 Sara Lee Corporation

For more information, contact your Sysco Sales Representative or call 800.682.SARA (7272) | saraleefoodservice.com


SUPC # Pack/Size Brand Description

7358375 24 / 3.1 OZ SARALEE PIE PEANUT BUTR MINI BSTRO

7358353 24 / 2.8 OZ SARALEE PIE KEY LIME INDIV BSTRO

8151535 24 / 2.6 OZ SARALEE CAKE LEMON LAYER BISTRO

1014885 4 / 53 OZ SARALEE CAKE LYR CHOC DARK CHOC ICING

8146445 24 / 2.5 OZ SARALEE CAKE RED VELVET BISTRO

8146454 24 / 2.6 OZ SARALEE CAKE TIRAMISU BISTRO

1011576 4 / 68 OZ SARALEE CHEESECAKE NEW YORK 16 CT

Make sure your operator’s customers save room fordessert. We know that customers eat with their eyes.We also know that they will gladly pay more when theysee a beautiful slice of cheesecake with a deliciousdollop of our topping. You’ll see that we offer a widevariety of toppings that are rich, creamy and tasty.

Bundle toppings and desserts:• Putting the two together has never been easier and

it’s pure profit for you and your customer.• Toppings increase the perceived value of beverages

by $1.00.*

• 78% of consumers prefer to have their indulgentbeverages topped.

• Toppings differentiate your offerings and increaseperceived value.

• For just pennies, a topping creates a gorgeoussignature dessert.

• By adding one dollop of whip topping to yourdessert, your operator can increase profitability byapproximately $0.20 – $0.30 to that item.

Customers will love the taste.Operators will love the pure profit.

*Rich Products Corporation Consumer Research 2001, 2008


SUPC # Pack/Size Brand Description1169960 12 / 16 OZ RICHS TOPPING WHPD NON-DAIRY ON-TOP

2438281 10 / 16 OZ RICHS TOPPING WHPD NONDRY CHOC ONTOP

7974132 12 / 16 OZ RICHS TOPPING WHPD NON-DAIRY BOWL

7500570 12 / 32 OZ RICHS TOPPING WHPD RDY TO WHP PURPAK

HoHHoHoHoHoHHHHHHoHHHoliilililidadadadad y yyyyy yyyyy SSSSuSuSuSuSuSuuuSuSuSSSSuuuuSSSSuugagagagagagagagagagagagagaaaggaggagagg r rrr rrrrr rrr rrrr CCCoCoCoCoCoCoCCoCoCoCoCooCoookookkokokokokokokieieieeieieieeeiesssssssssss

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Vi s i t M c C o r m i c k Fo r C h e f s . c o m f o r m o r e r e c i p e s a n d c u l i n a r y r e s o u r c e s .V i s i t M c C o r m i c k Fo r C h e f s . c o m f o r m o r e r e c i p e s a n d c u l i n a r y r e s o u r c e s .

Add some spice to your holiday dessert menu.Flavorful, aromatic spices are the sure way to make your holiday desserts and winter dishes especially delicious and comforting. To get recipes for our tempting Holiday Sugar Cookies and other tasty holiday delights, visit McCormickForChefs.comor sco p.com.bleSy Ta To


SUPC # Pack/Size Brand Description5228275 6 / 1 LB IMP/MCC SPICE ALLSPICE GROUND6639512 6 / 18 OZ IMP/MCC SPICE CINNAMON GRND 5228648 6 / 8 OZ IMP/MCC SPICE CINNAMON STICK5228655 6 / 1 LB IMP/MCC SPICE CLOVE GRND 5228887 6 / 1 LB IMP/MCC SPICE GINGER GROUND 5229067 6 / 1 LB IMP/MCC SPICE NUTMEG GROUND5239389 6 / 32 OZ SYS CLS EXTRACT VANILLA IMIT5230057 6 / 32 OZ IMP/MCC EXTRACT VANILLA PURE5239397 4 / 1 GAL SYS CLS EXTRACT VANILLA IMIT9276874 6 / 16 OZ MC CORM EXTRACT ALMOND IMITATION PET

Make your Staff Look Great for the Holidays

• 100% spun polyester, non fading

• Reinforced pockets

• Extra long waist ties

Celebrate the Holidays in Style!


ECO-AIR®

AIRPOTS

SUPC # Pack/Size Brand Description2340990 1 / 2.2 LTR SYSCO AIRPOT SERVER STNLS BLACK PUMP3476983 1 / 2.2 LTR SYSCO AIRPOT SERVER STNLS BLK LEVR3538881 1 / 2.2 LTR SYSCO AIRPOT SERVER S-S/BLK PUMP DCF3538899 1 / 2.2 LTR SYSCO AIRPOT SERVER S-S/BLK LEVR DCF

SUPC# Pack/Size Brand Description3782018 1 / 4 CT SYSCO APRON WAIST 4PKT BLK DURASERV

3781846 1 / 4 CT SYSCO APRON BIB 4 PKT RED DURASERV

3781994 1 / 4 CT SYSCO APRON BIB 4 PKT NAVY DURASERV

3781978 1 / 4 CT SYSCO APRON BIB 4PKT BLACK DURASERV

3781986 1 / 4 CT SYSCO APRON BIB 4PKT HNT GRN DURASRV

3781945 1 / 4 CT SYSCO APRON BIB 4 PKT WHT DURASERV

3781648 1 / 4 CT SYSCO APRON BIB 4PKT BURG DURASERV

3781861 1 / 4 CT SYSCO APRON BIB 3 PKT ROYAL

9975798 1 / 4 CT SYSCO APRON WAIST BSTRO 2 PKT BLK

0252813 1 / 4 CT SYSCO APRON BIB BLK NO PKT

HOFFMASTER®

Decorate your table from early winter

through New Year‘s with one of our

colorful holiday designs.


SUPC # Pack/Size Brand Description

8681381 4 / 250 CT HOFMSTR NAPKIN DINNER ECRU HLDY ORNAMT8681484 4 / 250 CT HOFMSTR NAPKIN BEV ECRU HLDY ORNAMENTS0626974 1000 / 13X18 HOFMSTR TRAY MAT RM SRVC TIS THE SEASN 0177406 1 / 200 CT HOFMSTR PLACEMAT NAP CMB VELVET PNTSTA0177448 1 / 200 CT HOFMSTR PLACEMAT NAP CMBO FROSTY FRNDS 0627382 8 / 100 CT HOFMSTR NAPKIN DINNER FSHNPT SWIRL 1/40627392 6 / 100 CT HOFMSTR TOWEL GUEST FSNPNT FROST SWIRL8681584 2 / 50 CT HOFMSTR KIT CUTLERY CTRWRP FESTIV HLDY

Foam Cups...GREENER Than You ThinkRecyclable. Affordable. Safe.*

*Foam cups used for your business can be recycled with Dart’s Recycla-Pak™ collection bin or through Dart’s CARE (Cups Are REcyclable) program. For more information on foam cup recycling, visit:


SUPC # Pack/Size Brand Description4088811 40 / 25 CT SYSCO CUP FOAM 6 OZ

4088829 40 / 25 CT SYSCO CUP FOAM 8 OZ


4088845 40 / 25 CT SYSCO CUP FOAM TALL 12 OZ



3291143 20 / 50 CT SYSCO CONTAINER FOAM RND WHT SQT 8 OZ

3291218 500 / 12 oz SYSCO CONTAINER FOAM RND WHT SQT 12 OZ


SUPC # Pack/Size Brand Description8041949 1 / EA SYSCO KNIFE KIT 5 PC BLK DIAMND 2

8042285 1 / EA SYSCO KNIFE KIT 7PC BLACK DIAMND2

4496907 1 / 6 PC SYSCO KNIFE SET WITH GLASS BLOCK

zKitchen EssentialsåNSF Approved

Made in America5644315

6067458

6220438

5644307

5605795

5632716

5606769

5605787


SUPC# Pack/Size Brand Description

5605787 1 / 8 IN SYSCO KNIFE COOK SANISOFT

5605795 1 / 10 IN SYSCO KNIFE COOK SANISOFT

6220438 1 / 9 IN SYSCO KNIFE BREAD OFFSET SCALLOPED

1764653 1 / 3 PACK SYSCO KNIFE PARING SCALLOPED 3.25”

6349872 1 / 3 PACK SYSCO KNIFE PARING SANI-SOFT 3.25”

5606769 1 / 6 IN SYSCO KNIFE BONER NARROW SANISOFT

1824937 1 / 3 PC SYSCO KNIFE SET 3 PCE STARTER

6067458 1 / 12 IN SYSCO SHARPENER KNIFE DIAMOND STEEL

5644307 1 / 8X3 IN SYSCO TURNER CAKE STNLS SANISAFE

5644315 1 / 8X3 IN SYSCO TURNER PERF STNLS SANISAFE

6603013 1 / 7 PC SYSCO KIT CUTLERY CHEF SANI-SOFT

5632716 1 / 12 IN SYSCO KNIFE RST SLI DUO-EDGE SANISOFT

1535509 1 / 12 IN SYS IMP KNIFE SLICER DUO-EDGE

Professional cleaning productsfor the food service industry.


D

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SUPC # Pack/Size Brand Description5793872 1 / 12 CT SYSCO PAD SCRUB STNLS 50GR 1.75OZ

1376805 1 / 20 CT SYSCO PAD SCOUR GREEN 6X9IN ANTIMICRO

5793922 1 / 20 CT SYSCO PAD SCOUR XHV NYLON 3.5X6 BLUE

6303523 1 / 20 CT SYSCO SPONGE CELLULOSE W/MED GREEN PAD

5856265 1 / 20 CT SYSCO PAD GRIDDLE 4X6

4179339 1 / 3 CT SYSCO MOP HEAD CTN MED CUT END 24 OZ

4179586 1 / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP LRG

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Sysco North Dakota3225 12th Avenue NorthFargo, ND 58102-3029

701-293-8900 • 866-327-4699www.syscond.com

Documents

Sysco North Dakota 2011 Holiday Catalog