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+91 98407 01269 [email protected]
Confederation of Indian Industry
(Southern Region)
Prof. C K Prahalad Centre,
98/1, Velacherry Main Road, Guindy,
Chennai - 600 032, India
P : +91 44 42 444 555
F : +91 44 42 444 510
W : www.cii.in
Targeted visitors
Farmers and producers
Exporters and domestic trading companies
Food caterers and restaurants
Food and beverage wholesale
Supermarkets, department stores, specialty chain stores
Retail and convenience stores
Food manufacturing and processing
Service companies (certification agencies, agriculture
institutions, food consultants, farmer organizations,
Central and state govt agencies and others)
Health conscious consumers
Nutritionists
On-Site Activities
Demonstration of cooking by chefs
Traditional and Modern recipes
Food Testing Sessions
V SandeepDeputy DirectorE : [email protected] : 98407 01269
23 – 25August 2019
Chennai Trade CentreChennai, India
The Confederation of Indian Industry (CII) works to create and sustain an environment conducive to the development of India, partnering industry, Government, and civil society, through advisory and consultative processes.
CII is a non-government, not-for-profit, industry-led and industry-managed organization, playing a proactive role in India's development process. Founded in 1895, India's premier business association has around 9000 members, from the private as well as public sectors, including SMEs and MNCs, and an indirect membership of over 300,000 enterprises from around 276 national and regional sectoral industry bodies.
CII charts change by working closely with Government on policy issues, interfacing with thought leaders, and enhancing efficiency, competitiveness and business opportunities for industry through a range of specialized services and strategic global linkages. It also provides a platform for consensus-building and networking on key issues.
Extending its agenda beyond business, CII assists industry to identify and execute corporate citizenship programmes. Partnerships with civil society organizations carry forward corporate initiatives for integrated and inclusive development across diverse domains including affirmative action, healthcare, education, livelihood, diversity management, skill development, empowerment of women, and water, to name a few.
India is now set to become a US$ 5 trillion economy in the next five years and Indian industry will remain the principal growth engine for achieving this target. With the theme for 2019-20 as 'Competitiveness of India Inc - India@75: Forging Ahead', CII will focus on five priority areas which would enable the country to stay on a solid growth track. These are - employment generation, rural-urban connect, energy security, environmental sustainability and governance.
With 66 offices, including 9 Centres of Excellence, in India, and 10 overseas offices in Australia, China, Egypt, France, Germany, Singapore, South Africa, UAE, UK, and USA, as well as institutional partnerships with 355 counterpart organizations in 126 countries, CII serves as a reference point for Indian industry and the international business community.
T-Food will be organised concurrently with “Foodpro 2019” an
exclusive event on Food Processing, Packaging & Technology and
“ColdStoRe India” an focused event on Cold Storage, Refrigeration
& Transportation.
Looking at the need to create awareness among the public and
producers, CII launched “T-Food” (Traditional Food Festival &
Expo) con-currently with Foodpro 2017. The 2nd edition of T-Food
is scheduled from 23 - 25 August 2019 at Chennai Trade Centre,
Chennai, India.
T-Food will be a movement to bring back the Native Traditional
Foods and will showcase the Traditional Wisdom about Processing
of Food, Preservation Techniques, Geographical Indication,
Culinary Tradition & Food Products and Therapeutic Effects
followed by many generations.
Various traditional food in its natural form Organic Grains / Foods by Organic RestaurantsHerbal & Ayurvedic Food Supplements & Extracts Manufacturers Siddha Foods/ MedicinesGreen food / Functional foodsTraditional Edible Oils Manufactures (Chekku oil)Value added Millet produces – Ready to Cook & Ready to Eat productsOrganic Tea, Coffee and Other BeveragesCommodities: Grains, Cereals, Flours, Edible Oils, Pulses, Spices and Herbs
Traditional Foods:
Processing Machines:
Post-harvest handling equipmentGrading & sorting machineryFood Preparation Equipment & SuppliesFood Processing / Cooking / Foodservice & Catering EquipmentBakery / Pastry Preparation Equipment and AccessoriesStorage equipment / packaging solutionsWrapping, sealing & lamination equipment
Market Linkages
Organic Certification AgenciesExporters, importers, tradersNodal government agencies / departmentFood Safety and Standards Agencies Financial institutions / banks
Focus of T-Food
Information on latest traditional food and drink products on the market To create a Platform for suppliers, producers, distributors and food service providers Discover new products from the existing market players Acquire more knowledge by attending the onsite events / stalls Learn the most up-to-date market trends and regulations Learning about your competitors and product portfolios Grow your business in one-stop communication platform.
3 -Days exhibition with 10000+ sqm display area
300+ Exhibitors
30000+ Business & Trade Visitors
Concurrent shows: Foodpro 2019 and ColdStoRe India
Sectoral Conferences on Food Processing, Packaging, Cold
Chain Technology & Traditional Foods
Networking and B2B Meetings
Product Launches and Live Demonstrations
International Participation / Pavilions
Event Fact Sheet Exhibitors Profile
