W E ’ D F I L L O U R P O C K -E T S W I T H P E A N U T S A N D P O U R I T C O L D O N F R I D AY N I G H T S .

The journey started in 1972 a little east of Highway 94 on Highway 20. We’d sing sha la la and swear we’d never grow up. Nothing mattered but how much we won by the previous night and what we’d tell our boss when we’d show up on the wrong arm of the clock. The food was fresh. We were fresh. And working a swing shift meant your game needed work. We’d like to think we taught Arnold Palmer everything he knows but that would fail even the cheapest of lie detector tests.

W E L E A R N E D H O W T O G R I L L B U R G E R S O N M R . W E B E R’ S P R I D E .

We saved up some loot around 1975 and headed the party north to Waukesha. Burgers. Sandwiches. Salads. And fish fries. A chandelier the size of Mt. Somewhere. Stand-ing room only. A place that treated you like a neighbor . And fresh. Man, fresh was the key. No frozen burgers. Buns made the night before . Sheriff Taylor meets Dennis The Menace. We had an independent streak the size of the stars we wished on. The world just kept getting bigger. We didn’t know how to say no.

The early Eighties were all about Stormin’ Gorman and the one that got away. Wauwatosa and 27th Street sprung up and so did the babies. Life was baby bottles in one hand and cold, cold drafts in the other.

J I M M Y B U F F E T TA S K E D U S T O S T O P W H I L E B U C K Y S A I D K E E P G O I N G . AW E -S O M E .

We sold Cheeseburgers in Paradise before anyone could spell attorney. But we shivered our timbers and moved on. The North Shore was calling. Next, we climbed in the Crows Nest of the local reaturant scene with a guy named Eddie. What a ride. The shoot gate had swung open .In ‘91, we added a log cabin, (Mequon) , then in ‘94 we went lake side inside and out at Harbourwalk (go Friki Tiki) and in ‘98 , we made a border run and came close to the state line in Pleasnt Prarie. Read the rest of the story on our web site.--www.thechancery.com. N O W T H E R E ’ S L I T T L E T H AT C O M PA R E S T O WAT C H I N G 6 0 S O M E T H I N G S M I X I N G AT T H E B A R W I T H F O L K S H A L F T H E I R A G E

E AT B E T T E R . E AT L O C A L . WAV E Y O U R F R E A K F L A G . A N D L O O S E Y O U R H E A D .

People ask us what’s the key to serving food for over 40 years. More importantly, they always ask how we plan to serve it for another forty. We move closer to them. Lean over. And whisper “never stop searching for the place where the dream begins.”

F O R T Y Y E A R S I N T H E S A D D L E B U T T H I S S T O R Y I S N ’ T O V E R Y E T.

If you think we’re happy to serve a community of friends, you’re darn right. And if you think we’re looking for new locations and communities, you’re darn right again. The story of the Chancery could only be written in Southeast Wisconsin. We started this tradition over 40 years ago. It’s why we like to say--send your family to an institution-- The Chancery.

C A L L . T E X T. E M A I L S O O N. W E ’ L L S E T T H E TA B L E F O R Y O U.

Please turn your cell phone off when dining

BUILD YOUR OWN

Flatbread or Calzone Your Way 11

CHOOSE YOUR SAUCE }Classic red, artisan alfredo, marifredo, creamy pesto, artichoke spread

CHOOSE YOUR MEAT }Italian sausage, pepperoni, smokehouse ham, bacon,chicken, Gulf shrimp

ADD ANY THREE INGREDIENTS N/C} (Extra ingredients just .75 each) Mushrooms, scallions, green pepper, red pepper, red onion, black olives, green olives, sun-dried tomatoes, fresh basil, tomato relish, baby spinach, roma tomatoes, jala-penos, sliced pineapple.

FLATBREAD

All crusts are hand-braided and made to order.

Artichoke Florentine 10We build this with our legendary artichoke dip, top it with fresh baby spinach, mushrooms, moz-zarella cheese, Tuscan relish and artisan cheese blend.

The Works 11Italian sausage, pepperoni, classic red sauce, black olives, fresh mush-rooms, scallions and red peppers, on a layer of mozzarella cheese.

Margherita 10Fresh sliced Roma tomatoes, fresh basil, classic red sauce, mozzarella and artisan cheese blend.

Meat Amore 10Italian sausage, pepperoni, smoke house ham, classic red sauce and mozzarella cheese.

CALZONES

Chicken Parmesan Calzone 10Our signature crunch chicken, classic red sauce, with mozzarella and artisan cheese blend.*

Artisan Calzone 10Oven-roasted chicken, fresh broc-coli floretís, mozzarella cheese, nestled in a golden crust with artisan alfredo.

Fully Loaded Calzone 11Sausage, pepperoni, fresh mushrooms, red peppers, black olives, scallions, classic red sauce and mozzarella cheese.

OVEN FAVORITES

Wood Fired Bruschetta 7Swiss Romano bread, olive oil, homemade artichoke dip, Tuscan relish, Artisan Cheese

Cheese Garlic Bread 5Old world baguette, galic butter, mozzarella, artisan cheese blend.

Beef Short Rib Pot Pie 11Braised short ribs, mushrooms, potatoes, peas, carrots, rich pan gravy.

Artichoke Stuffed Chicken 13Fresh chicken breast, legendary homemade artichoke dip, sauteed spinach, mushrooms, Tuscan relish, mashed potatoes, fresh vegetables.*

Woodfired Roasted Salmon 15Wine garlic butter, sauteed spin-ach, mushrooms, mashed potatoes, fresh vegetables.

Ravioli Marifredo 10Ricotta cheese-stuffed pasta. Spinach, mushrooms, mozzarella, artisan cheese blend.*Add chicken or sausage 12Add shrimp and lobster 13

Pecan Crusted Tilapia 14Housemade pecan breading, mashed potatoes, fresh vegetables

*THE STATE DEPARTMENT OF HEALTH WISH TO IN-FORM YOU THAT EATINGUNDERCOOKED MEAT, POULTRY OR RAW EGGS POSES A HEALTH RISK TO ANYONE.

Waukesha Chancery11am to 10pm Sunday - Thursday11am to 11pm Friday & SaturdayBar Open Later262.549.17202100 East Moreland Blvd.

Wauwatosa Chancery11am to 10pm Sunday - Thursday11am to 11pm Friday & SaturdayBar Open Later414.453.23007615 West State StreetBreakfast served on the weekends – doors open at 8am

Mequon Chancery11am to 10pm Sunday - Thursday11am to 11pm Friday & SaturdayBar Open Later262.241.345011046 North Port WashingtonBreakfast served on the weekends - doors open at 9am

Harbourwalk Chancery6:30am to 10pm Sunday - Thursday6:30am to 11pm Friday & SaturdayBar Open LaterOutdoor Tiki Bar open during the Summer (weather permitting)262.635.0533207 Gas Light Drive, Racine

Kenosha Chancery6:30am to 10pm Sunday - Thursday6:30am to 11pm Friday & SaturdayBar Open Later262.857.354011900 108th Street, Pleasant Prairie

Milwaukee Chancery11am to 10pm Sunday - Thursday11am to 11pm Friday & SaturdayBar Open Later414.282.33504624 South 27th Street

W O O D B U R N I N G O V E N M E N U- M E Q U O N O N L Y -

TAKE OUT MENU

LOCATIONS

F R E S H I N G R E D I E N T SDeliciousness with a beer.

STARTERS

Citrus Avocado Salad 5 Greens, cilantro, grapefruit, oranges, jicama, red onion, avocado, candied pecans. Honey lime vinaigrette.

Asian Lettuce Wraps 8Chicken or gulf shrimp, bibb lettuce cups, sautéed pea pods, carrots, jicama, red peppers, green onions, cashews, hoisin sauce, chow mein noodles.

Artichoke Dip & Bread 9Artichoke dip, tomato relish, fresh herb bread.

Nachos 8Corn chips. Shredded let-tuce, black beans, chili con queso, Cheddar Jack cheese, guacamole, sour cream, tomato relish. Add chicken or beef for just 2.

Flour Quesadilla 7.5Flour tortilla, Cheddar Jack cheese, tomato relish. Add chicken or beef for just 2. Add guacamole for 1.5

Dairy State Cheese Curds 6.5Beer battered white cheddar cheese curds, buttermilk ranch.

Chicken Crunch 8 Fresh chicken tenders, panko bread crumbs, choice of dipping sauce.

Onion Strings 6Fresh cut onions, hand breaded. Buttermilk ranch.

Chicken Wings 9Naked or breaded. Choose your style: Buffalo, Chancery BBQ,Teriyaki or Sweet Six-Pepper Chili.

Signature Beer Cheese Soup 5.5Salted pretzel

Five Cheese Baked French Onion Soup 5.5From scratch

PASTA YOUR WAY

Pasta Your Way 8 or 11Garnished WithArtisan Cheese Blend

Two Sizes Medium Large

Choice Of PastaPenne, Cavatappi, Fettuccine, Gluten Free

Choose Your SauceRed / Wine Garlic ButterWhite Alfredo / Pesto

Choose Your MeatChicken / Italian SausageGulf Shrimp / Salmon / Italian Meatballs

Add Any Three Ingredients N/C(Extra toppings just .75 each)Basil / Sun Dried TomatoesMushrooms / Red PeppersBroccoli / Black OlivesScallions / SpinachTomato Trinity

GREENS

Chop Salad 9Tomatoes, sweet corn, bacon, cucumbers, red onions, crisp romaine, Bleu cheese crumbles, buttermilk ranch dressing, onion strings. With chicken 11 - shrimp 12 - steak* or salmon 13

Signature Honey Lime Avocado Salad 8.5Fresh greens, cilantro, grape-fruit, oranges, jicama, red onion, avocado and candied pecans, honey lime vinaigrette. With chicken 10.5 - shrimp 11.5 - steak* or salmon 12.5

Caesar Salad 8.5Romaine, croutons, fresh arti-san cheeses, caesar dressing. With chicken 10.5 - shrimp 11.5 - steak* or salmon 12.5

Grilled RaspberryChicken Salad 10 Greens, chicken, oranges,raspberries, tomatoes, sunflow-er seeds, raspberry vinaigrette.

Chicken Crunch Salad 10Chicken, greens, carrots, toma-toes, fresh pineapple. Honey sesame dressing.

Taco Salad 9.5Chicken or beef, mixed greens, cilantro lime dressing, Ched-dar Jack cheese, spicy tomato relish, black olives, pineapple salsa.

Signature BottomlessSoup & Salad 8Salad, artisan cheeses, croutons, soup of the day, fresh bread. BOTTOMLESS AVAILABLE UNTIL 4P.M. DAILY. Baked French Onion soup available with additional charge.

FRESH DUNK SAUCES 75 CENTSHave your meal the way you want it. Dip any of your Chancery favorites into the sauce you like the best.

Door County Cherry BBQ

Hot Honey Mustard

Red Chili Mayo

Six Pepper Sweet Chili

Roasted Garlic Mayo

Cucumber Yogurt

Horseradish Mayo

Cilantro Lime

Smoky Mayo

Basil Red

Honey Lime

Ranch

L O C A L F I R S T

SANDWICHES

Blackened TilapiaFish Sandwich 10Char-grilled blackened tilapia, ciabatta bun, lettuce, tomato, onion, red chili mayo, pineapple salsa

Greek Chicken Pita 9.5Chicken breast, cucumbers, tomatoes, red onions, Feta cheese, Mediterranean dressing, creamy cucumber yogurt.

Blackened Shrimp Avocado BLT 10.5Seared gulf shrimp, bacon, tomatoes, romaine, avocado, red chili mayo, toasted sourdough.

BBQ Pulled Pork 9Slow roasted pork, homemade barbeque sauce, ciabatta roll, fried onion strings.

Teriyaki Chicken Pita 9.5Sautéed chicken, squash, broccoli, red peppers, carrots, pea pods, teriyaki sauce ,Jack cheese.

Freddie’s Roasted Chicken Garlic Mayo 9.5Deep fried chicken breast, panko bread crumbs, garlic mayo, let-tuce, tomato. Prefer grilled or blackened, just ask.

All sandwiches, burgers and wraps are served with your choice of jasmine rice, fresh vegeta-bles, fresh fruit, cole slaw, warm bean salad, mash, fries or onion strings.

SANDWICHES

Oven Roasted Turkey Cranberries & Apple Panini 10 Turkey, sun-dried cranberries, honey, sunflower seeds, Granny Smith apples, Pepper Jack, Monterey cheese, artisan wheat.

Reuben Panini 10Corned beef, Swiss cheese, sauer¬kraut, 1000 Island dressing.

French Dip 9Roast beef , toasted French bread, Provolone cheese, horsey mayo ,au jus.

Blackened Chicken 9.5Chicken breast, blackened seasonings ,Cheddar , Jack cheese, lettuce, tomato, hot honey mustard.

Steak Sandwich 12Tender filet,sauteed mushrooms, horseradish mayo, fried onion strings.*

WRAPS

Chicken BaconRanch Wrap 10Bacon, chicken crunch, buttermilk ranch dressing, Cheddar Jack, lettuce & tomato. Add avocado 1.5

Short Rib Wrap 11Short ribs, smoky mayo, spinach, tomato, fried onion strings.

Club Wrap 9Turkey breast, bacon, lettuce, red onion, mayo, tomatoes, flour tortilla. Add avocado 1.5

PUB BURGERS Six Pepper 1/3# Angus Burger 9Six pepper blend seasoning, melted Pepper Jack, red chili mayo, roasted pepper relish.*

Avocado Angus Burger 9.5Pepper Jack cheese, salsa, avo-cado, jalapeno cream.*

Hickory Crusted Burger 10.Hickory seasoned Angus burger Cheddar cheese, bacon smoky mayo.*

The French Kiss 9Angus burger, artichoke sautéed mushrooms.*

Cheesehead Dream 10Angus burger, Cheddar cheese, bacon, sour cream, roasted garlic mayo.*

Cheese Angus Burger 8Choice of cheese.* No Cheese 7.

Burgerless BurgerChicken in place of Angus beef. 1.5 Steak in place of Angus beef 4.*

All Chancery burgers are 1/3 pound Angus beef, include lettuce, onion, tomato and pickle.Blackened upon request

Scratch made since 1972

SIGNATURES

Skillet Fajitas 9Bell peppers, Spanish onions, lime, shredded Cheddar Jack cheese, lettuce, tomato relish, salsa, sour cream, flour tortil-las. chicken 11 /shrimp 12 /steak 13*

Zach’s Three Cheese Chicken Mac 10.5Chicken, cavatappi noodles, Cheddar Jack, artisan cheeses, herb bread crumbs.

Jambalaya 13Chicken, shrimp, andouille sausage. red bell peppers, creole sauce, orzo pasta. sweet- heat corn bread muffin.

Kickin’ Chicken 12Chicken, andouille sausage, tomato relish, bell peppers, cavatappi noodles. Artisan cheese alfredo.

Hey Curly,Where’s Moe? 10.5Asian noodles, chicken, squash, pea pods, carrots, broccoli, bell peppers sweet and tangy sauce.

Cashew Stir Fry 9Fresh vegetables, crunchy cash-ews, tender jasmine rice, secret stir sauce, chicken 11 /shrimp 12 /steak or salmon 13*

Midwestern Fried Chicken Dinner 11Fresh chicken, mash, gravy, cole slaw , sweet-heat corn bread muffin. All white meat, add 2.5

C O O K E D T O O R D E RUntil its done

SEAFOOD

Hickory CrustedChar Salmon 13Char-grilled Atlantic salmon, red chili mayo, bell pepper relish, seasoned Parmesan potatoes, vegetables

Blackened Tilapia Fish Tacos 9Corn tortilla taco shells, blackened tilapia fish, red chili mayo, lettuce, tomato relish, pineapple salsa. Rice and Mayan beans. Tres 11. Add guacamole 1.5

Blackened TilapiaFish Sandwich 10Char-grilled blackened tilapia, ciabatta bun, lettuce, tomato, onion, red chili mayo, pineapple salsa

Lobster Mac & Cheese 13Sautéed lobster tossed with cheesy sauce and noodles. Topped with Cheddar Jack cheeses and herb bread crumbs

Shrimp Dinner 11Hand breaded gulf shrimp deep-fried, seasoned Parmesan potatoes, vegetables

Campfire Fish 13Canadian –grill seasoned Tilapia fillets, sun-dried tomatoes, wine garlic butter, caramelized onions, seasoned potatoes , baby spinach.

Baked Cod 13 Cold water cod, wine-garlic butter, vegetable, jasmine rice.

Cod Fish Fry 1312 oz. of cod, cole slaw, fries, tartar sauce, and lemon, Six ounce portion 10

BEVERAGES

Quench Your ThirstLemonade Raspberry Lemonade Kiwi LemonadePomegranate Lemonade Mango LemonadePoint Brewery Draft Root Beer Bottled Diet Root BeerFree Refills On Coca Cola Brand Fountain DrinksCoffee and Tea

THE STATE DEPARTMENT OF HEALTH WISH TO INFORM YOU THAT EATING UNDERCOOKED MEAT, POULTRY OR RAW

EGGS POSE A HEALTH RISK TO ANYONE.

ONE REFILL FOR THE ROAD

Just ask and the Chancery provides you with a coffee or fountain soda refill

free for the road when your meal

is finished.