Taste of Telluride Summer 2014

menu Guide summer / fall 2014

TasTeTelluride

of

including program

THE NEW SHERIDAN HOTEL has shared in the rich history of Telluride, Colorado since 1891. Offering modern amenities paired with historic ambiance, the New Sheridan invites you to experience a new level of old world service.

ADDRESS: 231 West Colorado Ave., Telluride, CO 81435TELEPHONE 1.800.200.1891 or 970.728.4351

CLASSIC EGGS BENEDICT / 14English Muffin, Canadian Bacon, Poached Eggs & Hollandaise Sauce. Served with Roasted New Potatoes

HOUSEMADE WAFFLES / 12Fresh Berries, Whipped Cream, Maple Syrup

FRENCH ONION SOUP / 11Carmelized Onion, Gruyére Cheese

PAN SEARED PISTACHIO ENCRUSTED TROUT SALAD / 16Warm Bacon, Sherry & Mustard Vinaigrette, Grilled Bread & Poached Egg

CAESAR SALAD / 10Parmigiano Reggiano, White Anchovy, Orange Zest & Crostini

TEMPURA ROCK SHRIMP / 16Shishito Peppers, Crispy Onions

MAC & CHEESE / 9Three Cheeses, Bacon Lardons

PULLED PORK SANDWICH / 12Hickory BBQ Sauce, Coleslaw, Red Onion, Toasted Fresh Baked Bun

CHOP HOUSE BURGER / 21Toasted Fresh Baked Bun, Quick Pickles, Ancho Chili Ketchup, French Mustard & Cheese (Blue, Aged White Cheddar, Gruyère)

LASAGNA / 22Butternut Squash, Wild Mushrooms, Fried Spinach

STEAMED PRINCE EDWARD ISLAND MUSSELS / 16Grilled Baguette, Coconut Milk, Lemon Grass, Ginger & Thai Chili

ROCKY MOUNTAIN ELK SHORTLOIN / 39Duck Confit, Sweet Potato Hash, Quince, Wild Mushrooms, Red Wine Reduction

ALASKAN HALIBUT / 31Crab Risotto, Sweet Corn, Heirloom Cherry Tomatoes, English Pea Nage

30 DAY DRY AGED BISON RIBEYE / 5414oz – Grass Fed “Prairie Harvest,” SD

PRIME FILET MIGNON / 4910oz – Corn Fed “Stock Yards,” Chicago

FAVORITES FROM BREAKFAST, LUNCH AND DINNER

NEWSHERIDAN.COM

WHATEVER YOUR PALATE MAY BE, our tailored menus will serve you. Select from one of three fine establishments and delight in some of the best cuisine in the West. Dine in style at our signature restaurant, the Chop House – world renowned for its dry aged USDA Black Angus. Chef Erich Owen creates our delicious fare using only organic free range fowl, non-threatened fish species and local ingredients. Pair a red or white from Telluride’s only nitrogen wine bar with a scrumptious meal for an unforgettable experience.

UNPARALLELED CUISINESAVOR THE

UNPARALLELED CUISINE

Seasonal menu. Items and pricing subject to change.

970-728-5566 • 204 W. COLORADO AVENUE, TELLURIDE • WWW.ELINOFF.COM

Available exclusively at

F E AT U R I N G L O C A L A R T I S T W AY N E M C K E N Z I E

O R I G I N A L PA I N T I N G S O F T E L L U R I D E

Welcome!And a big thank you to our newest sponsor, the Telluride Wine Festival. You’ll find the program in the center of Taste, use it for a full calendar of events. If you missed the Wine Festival, check out the program and make your plans for next year!

Recently voted one of the “Best American Cities for Foodies” by Condé Nast readers, Telluride and Mountain Village have a wonderful collection of restaurants that make choosing one difficult at times – check out the al fresco dining article in the Visitor’s Guide for our great outdoor dining options. Nothing could be more fun than deciding on that perfect spot to sit, relax and taste the best that our fabulous restaurants have to offer.

Whether it’s on Main Street or a side street, on-mountain or off the plaza, there are restaurants offering an ideal array of cuisines, ambiance and affordability. We are very proud and feel fortunate to have the caliber of cuisine that we do here in the great San Juans. What follows is a sample of our restaurant community here. They each look forward to exceeding your expectations.

PReSIdeNT ANd ChIeF exeCuTIVe oFFICeRTelluRIde TouRISM BoARd

TasTeTelluride

of Taste of Telluride is published twice per year as a pull-out insert to the

Telluride & Mountain Village official Visitor’s Guide.

TelluRIde TouRISM BoARd700 W. Colorado Avenue

Telluride, Colorado 81435800.525.3455

VisitTelluride.com

President & CeoMIChAel MARTeloN

director of Marketing & Public RelationsKIeRA SKINNeR

director of Social and Interactive MediaANNIe CARlSoN

Marketing ManagerlISA eIdSMo

••••••

PresidentJohN ARNold

Taste of Telluride Art director KIM hIlleY

Wine Festival Program designeRIC MooRe

Advertising Sales hIlARY TAYloR

For advertising opportunities contact: JohN ARNold

[email protected] Society drive, Suite d,

Telluride, Co 81435 ••••••

Copyright ©2014All RIGhTS ReSeRVed

Cover and contents must not be reproduced in any manner without

written permission from the publisher.

telluride publicationsTC

summer/fall 2014reV/Hotel madeline

PHoto byNeNo ZHekoV

MENU GUIDE WINTER 2013/2014

TASTETELLURIDE

of

Winter 2013/2014 rustico ristorante

PHoto by ryaN boNNeau

cocktailsst. germain cocktail prosecco, elderflower liqueur, sparkling water

pins & needles jackalope gin, rosemary, fresh squeezed lemon juice, cucumber slices

whiskey & ice local bourbon, seasonal ice cube

spicy ginger jalapeno infused 100% blue agave tequila, triple sec, fresh lime juice, goslings ginger beer.

flatliner martini absolut vanilla vodka, kahlua, bailey’s & fresh espresso

moscow mule absolut vodka, lime juice, ginger beer, dash of bitters

earnest daiquiri ron zacapa centerio 23yr rum, luxardo maraschino liqueur, grapefruit juice, and lemon juice, dash of sugar

smaller Platescaesar salad potato croutons, caper-anchovy vinaigrette, grana padano cheese

organic green salad asparagus, radish, cucumber, avocado, toasted sunflower seeds, sherry-dijon vinaigrette

olathe corn soup pea foam, lobster, chives

jumbo lump crab cake avocado-basil mousse, jicama-radish salad, petite cilantro

mushroom & porcini soup california extra virgin olive oil, parsley, porcini emulsion

house smoked salmon rolls crème fraiche, frisée, arugula, chopped egg whites & yolks, pickled red onions, bagel crisp

wagyu beef carpacciohand torn ciabatta croutons, arugula, crispy croutons, grana padano cheese

mainsbourbon marinated elk short loin sweet potato “hash”, shaved fennel & watercress salad, oregon huckleberry reduction

colorado rack of lamb and braised lamb duo sweet & sour stone fruit glazed lamb shoulder, smashed fingerling potatoes, fennel puree

8 ounce angus beef tenderloin twice baked pota-toes, shaved brussels sprouts, pepper oil, cabernet reduction

cider brined gold canyon pork chop artesian white grits, apple cider agrodolce, pork belly, pomegranate-pistachio

natural colorado roasted chicken grilled asparagus, mashed yukon potatoes, chicken jus

maple leaf duck breast lentil-foie gras ragout, confit duck, cointreau demi-glace, pork belly, frisée & orange supreme salad

pan roasted halibut clam chowder broth, applewood smoked bacon, snow crab claws, shrimp, mussels, crispy leeks

miso marinated black codtamari-cilantro risotto, pickled heirloom radishes, ponzu beurre, petite cilantro

Allred’sexquisite Contemporary

American Cuisine

Gondola station st. sophia970. 728. 7474

allredsrestaurant.comopen at 5 pm daily

We are committed to creating a world-class food & beverage experience using the highest quality ingredients available.

Bar menu

heartland soybeans sea salt

hand cut truffle fries sea salt, parsley, parmesan

potato croutons truffle aioli, parmesan, parsley

blasst sandwich bacon, lettuce, avocado, smoked salmon, tomato, served on toasted sourdough bread

angus beef burger brioche bun, cheddar cheese, applewood smoked bacon, hand cut fries or salad

taste of telluride visitor’s guide summer/fall 2014 9

The AlpinisT & The GoATA Fondue restaurant

entréesAlpinist Fondue

blend of melted, european cheeses served with seasoned bread and apples for dipping

Spanish Fondueblend of warm manchego and chorizo with seasoned bread and apples for dipping

new World Fondue blend of mild cheeses served with seasoned bread and apples for dipping

racletteWarm cheese, scraped onto a dish of potatoes and greens with a charcuterie side

dessertsHand made Chocolate Bon-Bons

or Chocolate Fondue

all you can eat melted chocolate with fresh fruits and cakes

Beveragessparkling water, aranciata, limonata

Complete Wine list with selection of wines by the glass the alpinists’ Cocktails

204 West Colorado, Telluride • 970. 728. 5524open tuesday, Wednesday and sunday

snacks & suchPork Bahn mi Sliderkorean bbQ, wasabi mayo, chuka salad, sweet roll / 8

Warm “Lobster Roll” Sliderbutter poached lobster, lettuce, tarragon mayo, sweet roll / 13

daily Street TacosWith shaved cabbage, pico de gallo, smoked jalapeno aiolibaja fish / 14roasted pork and chile / 12

Korean Lettuce Wraps marinated steak or fried tofu, butter lettuce, pickled veggies, findini onion, cilantro / 9

Shells & Cheeseaged cheddar, fontina / 7With truffle, bacon, chives / 9With lobster / 13

souP & saladsSoup of the dayCup / 5 or bowl / 8

House Salad mixed greens, apples, parmesan, candied walnuts, house balsamic / 8

Roman Caesar romaine, baby spinach, egg, croutons, romano, white anchovies, lemon zest / 9

Kale Power baby kale, quinoa, butternut squash, apples, hay-stack chevre, cider vinaigrette, toasted pumpkin seeds / 11

Burgers & sandwichesA-merica Burger lettuce, onion, tomato, pickle, cheese / 12

Wrangler bacon, bbQ sauce, crispy onion, cheddar / 14

Alpine Lace Burger swiss, mushrooms, truffle mayo / 13

Ba Ba Black Sheep lamb, feta, arugula, grilled onions, sundried tomato mayo, chimichurri / 15

Falafel Burger tzatziki, lettuce, cucumber, onion, tomato / 13

Turkey Club smoked turkey, swiss, bacon, sourdough /12

daily Sandwich SpecialChef’s daily creation / 12

entré´es not Yo mama’s Chicken Pot PieCreamy braised chicken, carrots, celery, broccolli, crispy puff pastry with a side car salad / 21

daily Butcher’s Block Chef’s daily beef, pork, or lamb dish / mkt

Hook, Line, and SinkerChef’s daily fish dish / mkt

Pasta of the day / mkt

handcut fries / 6truffle, Chipotle or boardwalk

Pizzadaily Pie Chef’s creation / 14

Balboa Italian sausage, ricotta, mozzarella, arugula, chile oil / 14

margherita Cherry tomato, fresh mozzarella, basil, olive oil / 12

Forager roasted garlic, freshherbs, mushrooms, arugula, four cheeseblend, truffle oil / 14

Pepperoni marinara sauce,mozzarella, pepperoni / 12

Cheese / 10

dessert / 9Turtle Cheese Cake Chocolate Lava Cake S’more Sundae Homemade ice Cream Cookie Sandwichdaily Selection of Sweets & Gourmet ice Cream

drinksBeer microbrews and domestics; drafts and bottles

Wine by the glass or bottle

Cocktails margaritas, mules, mojitos, bloody marys and more

espresso Bar, Chai & Tea

kids menuPizza, pasta, burgers, chicken fingers, fish, grilled cheese / 7+

The AnGler innnew American-style

22332 Highway 145, Placerville14 miles downvalley from telluride

970. 728. 5580featuring seasonal + organic ingredients

outdoor seating + garden lunch + Dinner 11:30 am - 9 pm

Pizza and entrees after 5 pmWeekend brunchCatering available


souP & saladDressings: ranch, red eye ranch, bleu cheese, thousand, honey mustard, balsamic vinaigrette

Garden Salad With cukes, red peppers, tomatoes / 8.95

Cornerhouse Salad With cukes, red peppers, tomatoes, bleu crumbles, egg, bacon and almonds / 10.95

Add ons: Grilled chicken, ham or turkey / +2 salmon / +5

Pork Green Chili / 6.95

kids’ menuserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Hot dog / 6.50

Cheese Burger Sliders / 7.95

Beef Tacos / 5.95

Cheese Quesadilla / 7.95

Chicken Finger Basket / 7.50

sandwichesserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Burgers / 9.95 Please request lettuce, tomato, onion, pickleChoose cheese: swiss, cheddar, pepper jack, bleu cheese / +1

Grilled Cheese / 7.75add ons: tomato, grilled onions, green chili, cream cheese, red peppers or guacamole / +75¢ each

bacon, egg or green chilis / +1 each

Ham or turkey / +2 each

Grilled Chicken / 11.50

Veggie Burger / 10.95

Fish Fillet / 9.95

Patty melt / 10.95

Salmon /11.95

sPecialty drinks6 dollars each

margarita our el Jimador house marg or try strawberry, pomegranate, or cranberry

Chitty Chitty Bang Bang Castillo rum, midori, sweet & sour, grenadine + soda

electric Ladyland finlandia vodka, bombay gin, strawberry lemonade

Chocolate Thunder a White russian with Hershey’s syrup

Scurvy mt. Gay rum, ginger ale with a splash of fresh squeezed lime juice

L2 our take on the classic sea breeze

Yucca Grey Goose citron + homemade lemon & limeade

‘57 Chevy with minnesota Plates Jack Daniels, amaretto + cranberry juice

Transfusion finlandia vodka, grape juice + ginger ale

12 visitor’s guide summer/fall 2014 taste of telluride

new to the corner houseserved with choice of french fries, tots, coleslaw or salad (+ 50¢)

Pork! Pork! Pork! our take on the classic Cuban. featuring ham, pulled pork and bacon / 11.95

eggplant SandwichHomemade eggplant, tomato, basil and red pepper aioli on a bun / 11.95

Lobster Roll lobster salad on a buttered bun / 11.95

aPPetizersWings 6 / 5.9510 / 9.9520 / 18.95

Homemade Potato Chips With french onion dip / 6.50

Cheese Curds / 6.95

Basket O’ Fries or Tots / 5.95

Chili cheese on fries / +3.00

Soft Pretzels 3 pretzels with green chili cream cheese & mustard / 6.95

cornerhouse classicsserved with choice of french fries, tots, coleslaw or salad (add .50¢)

Big Willy turkey, guacamole, tomato and cheddar / 11.50

Reuben / 11.95

Buffalo ChickenFinger Sliders / 9.95

Fish + Chips / 12.95

Cheese Steak / 11.95

Chicken Finger Basket / 9.50

mexicanPick your meat: Carne, Pollo, Pork Carnitas or Veggie

Pick your style:Tacos (2) / 7.95 or (3) / 9.95

Burritos / 10.95

Quesadilla / 9.95

Fish Tacos (2) / 8.95 or (3) /11.95

Taco Salad / 9.95

nachos or Totchos / 9.95

Menu subject to change

nightly sPecialsBurger night #2 & Trivia nightmonday burger + fries / 6

Taco + TequilaTuesdaybeef tacos / 1fish tacos / 5margs / 4tequila shots / 3

Whiskey WednesdayJack & Coke / 4Jim beam shots / 3

Thursday is Ladies day + night and Wing nightladies drinks half off all day and nightDozen hot wings / 6

Friday Burger nightburger and fries / 6specialty drinks / 4

Saturday + Sunday Football Special1 slider, 6 wings and fries / 9.50finlandia bloody with Pbr side car / 4milwaukee mimosa, red beers / 2

CornerhouseAmerican Grille, sports Bar

131 North fir, telluride970. 728. 6207

take out availableopen daily 11:30 am to midnight



organic smoothiesTropical Pineapple, banana, mango, papaya, coconut milk / 5

Triple Berry banana, raspberry, blueberry, strawberry, rice milk, apple / 5

Anti-Oxidant Smoothie banana, strawberry, blueberry, raspberry, acai, goji berries, rice milk, pomegranate juice / 7

Whole meal Fruit banana, raspberry, pinapple, strawberry, blueberry, mango, apple, tahini, rice milk, quinoa and our vegan protein mix* / 7

Whole meal Vegetable kale, carrot, apple, banana, strawberry, blueberry, raspberry, rice milk, tahini, quinoa and our vegan protein mix*/ 7*ground hemp, chia & flax seeds plus spirulina & hemp oil

Coconut Water / 3

entréesChicken Shish-Kebab PlateZa’atar seasoned free-range chicken, choice of 2 sides & pita bread / 13a la carte sandwich / 10 Beef Shish-Kebab Plate tomato, garlic & thyme mari-nated steak, choice of 2 sides & pita bread / 14a la carte sandwich / 11

Lamb Kofta Shish-Kebab PlateColorado ground lamb, choice of 2 sides & pita bread / 14a la carte sandwich / 11

Falafel Sandwich Plate Handmade seasoned garbanzo bean patties in pita bread with tahini or tzaziki sauce, lettuce, tomatoes, 2 sides / 12a la carte sandwich / 7

mezze Vegetarian Sampler Plate Choose five items from side dishes, with pita / 12

sidesLentil Soup Cauliflower, roasted tomatoes & ginger / 4

Falafels Deep fried garbanzo bean patties (5), fresh herbs & spices, tzaziki or tahini / 4

Hummus Pureed garbanzo beans, tahini, extra virgin olive oil & lemon with pita bread* / 4

Baba Ganouj Puree of roasted eggplant, tahini, lemon & garlic with pita bread* / 4

Tabouli Parsley salad with quinoa, tomato, lemon & olive oil / 4

Spanakopita spinach pie with feta cheese in filo pastry** / 4

French Fries made from local potatoes, aoli or ketchup / 4

Sherpherd’s Salad organic greens with tomatoes, cucum-bers, kalamata olives & lemon-red wine vinaigrette dressing with optional feta cheesesmall / 5 or large / 8

Baklava organic almonds & walnuts layered in filo, sweet-ened with maple syrup, honey, rose & orange essence / 4

*Gluten free crackers available **All sides are vegan except Spanakopita

CArAvAnMiddle eastern Fare, smoothies

Downtown telluride123 east Colorado, telluride970. 728. 5611Caravantelluride.com

take out and catering availableCall ahead for pick-up

open daily for lunch and dinner.

Caravan offers full-service catering for parties, large events, weddings and more. We have over 20 years of experience preparing many different types of cuisines with all kinds of dietary needs. Whether it’s a small dinner party or an 800-person event, we are happy to discuss all the details of your occasion.

Our meats are raised sustainably and many of our ingredi-ents are either certified organic and are sourced locally.

everyday amazing Pizzas 12” & 16” 12” gluten-free crust available

Cheese mozzarella, provolone, tomato sauce /12 &16

Pepperoni Pepperoni, mozz, provolone, tom. sauce / 15 &19

Hawaiian Ham, pineapple, mozz, provolone, tom. sauce /16 & 20

meat Lovers Pepperoni, bacon, sausage, ham, meatball, mozz, provolone, tom. sauce / 19 & 23

Supreme Pepperoni, sausage, shrooms, onions, b. olives, green peps, mozz, provolone, tom.sauce / 18 & 22

Chicken Supreme Chicken, sausage, mushrooms, onions, black olives, green peps, mozz, provolone, tom. sauce / 18 & 22

Vegetarian Green peps, black olives, onions, mushrooms, art. hearts, cherry toms, provolone, mozz, tom. sauce / 16 & 20

BBQ Chicken Chicken, onions, cheddar, mozz, provolone, bbQ sauce / 16 & 20

Spicy italian Pepperoni, salami, capicola, sausage, jala-peno, fresh mozz, tomato sauce / 18& 22

margherita fresh mozz, fresh basil, roasted garlic, cherry toms, tomato sauce / 18 & 22

Super Crazy Pepperoni, elk sau-sage, Canadian bacon, sausage, onion, green peps, b. olives, mushrooms, sun-dried tomato, roasted garlic, mozz, provolone, tomato sauce / 20 & 24

crazy Big slices Cheese / 6 Pepperoni or supreme / 7

create your own12 inch or 16 inch / 12 & 16add meat or Veggie / +1, 2, 3

salads add grilled chicken / +4 House spring mix, goat cheese, toasted walnuts, dried cranber-ries, balsamic vinaigrette / 10

Caesar Hearts of romaine, gar-lic croutons, shaved parmigiano reggiano, classic dressing / 11

Chef Hearts of romaine, ham, turkey, black olives, cherry toms, provolone, croutons, avocado, egg, red onion / 13

Caprese fresh mozzarella, tomato, avocado, fresh basil, avocado, olive oil /12

Side Greens spring mix, croutons, dressing of choice / 4

heros sandwich / 10add chips and a drink / +3

Turkey oven roasted turkey breast, bacon, avocado, garlic aioli, romaine, tomato, onion

meatball meatballs, mozzarella, provolone, tom sauce

Veggie art. hearts, pesto sauce, fresh mozz, red onion, tomato, avocado

Chicken italiano marinated chicken breast, provolone, parmesan, tomato sauce, basil

The Telluride italian Beefroast beef, sautéed onions, peppers & mushrooms with provolone; served with au Jus

italian Pepperoni, salami, capicola, provolone, peppercini, lettuce, tomato, red onion, Italian vin, garlic aioli

crazy Bread Cheesy garlic / 8Cinnamon sugar / 8

haPPy hour 2-7pm DailyPbr / 3Craft or microbrew / 3 Pitcher Pbr and large cheese pizza / 20 any Pitcher and large one-topping pizza / 25

CrAzy elk pizzApizza, sandwiches, salads

Heritage Plaza, mountain Village970. 728. 7499 (PIZZa)

Hours: 11:30 am - 8 pm monday-sunday

take & bake available

Happy Hour: 2-7 pm Daily


FlorAdorA sAloonhealthy Creative Food

103 West Colorado, telluride970. 728. 8884floradorasaloon.com

sat. & sun. brunch: 10 am - 2:30 pm lunch: 11:30 am - 2:45 pm Dinner: 5:30 pm to closebar menu: 2:45 to 5:30 pmtake-out available

menu Sampling

Brunchserved with home-fried potatoes or grits

Smoked Salmon Benedict

Traditional eggs Benedict

eggs Any Style with breakfast meat

French Toast

Gritty Bowls anson mill Heirloom Grits with a variety of toppings — shrimp, green chili, spicy bacon or vegetables

The Trucker two fried eggs, cheddar on a biscuit with bacon, ham or sausage smothered with sausage gravy

Plus a variety of burgers, sandwiches and salads. Good with a floradora mimosa or Horseradish bloody mary

Burgers100% natural ground beef; lettuce, tomato, house made pickles, coleslaw; focaccini or gluten free bun (extra charge)

Tavern Burger House pastrami, gruyere, coleslaw, caramelized onions, habanero 1000 island on ciabatta

matty Burger Homemade jala-peño poppers and chipotle aioli

BBB Burger blackening spice, blue cheese and bacon

sandwichesHalf sandwiches available with hand cut fries, soup or salad

The Boy House roasted turkey, bacon, basil, avocado, pepper jack, greens and chipotle aioli on ciabatta

Homemade Pastrami Reubensauerkraut, swiss, 1000 island on rye

Grilled Ham & Cheese tilamook sharp cheddar, muen-ster, ham, white bread; with basil tomato soup

aPPetizersPistachio-Crusted Baked BrieJalapeño Poppersduck eggrolls with mango sweet chili sauce

souPs & saladsButternut Squash Curry roasted butternut squash, garlic onions, ginger, red curry, lemon-grass, coconut milk (vegan)

duck French Onion Duck confit, sweet onions, red onions, shallots, garlic, duck stock

Beet Salad Chicken Waldorf Saladduck Breast Salad

PlattersBBQ duck Tacos soft shell tacos with sour cream, guac, mango salsa; served with beans & rice

8 oz. nY Strip all natural Ny strip, roasted garlic mashed potatoes, grilled asparagus, demi glace

Fish Tacos fried or blackened alaskan cod, spicy coleslaw, pico de gallo, guacamole; served on flour or corn tortillas

Red Curry Shrimp Lettuce Wrap

dessertsAll served a la modeHomemade Apple Pie Chocolate Rum Cake Traditional Rum Cake

Family owned & operated establishment since 1974

• Daily food & drink specials• We use natural & organic

ingredients when available• Gluten free and vegetarian

options available• Larger groups welcome• Children’s menu available


The Grille AT The riCo hoTel

locally inspired Food

for dinner reservations or catering call:970. 967. 3000

124 s. Glasgow ave, rico, Colorado24 miles south of telluride on Hwy 145

[email protected]

Dinner: tuesday-sunday 5-8:30pmearly bird $15 entrees: 5-6pm

startersAvocado Portabella Spring Roll Ginger and soy dressing

Salmon Rillettes Grain toast, pickled quail egg, capers and crème fraiche BBQ duck Crepes bing cherry sauce

Crisp Crab Cakeasian slaw, chipotle

souPs & saladsOlathe Sweet Corn Bisqueshrimp, cilantro pesto

Organic mixed Greensoranges, apple, bleu cheese, pecan, red wine vinaigrette Hearts of Romaine Caesar dressing, avocado, tomato, bacon

Kids and vegetarian options available.Sample menu only.

entréesPan Roasted Wild SalmonVegetable couscous, carrot curry broth Grilled Angus Beef FiletWild mushrooms, brandy-herb demi glace moroccan-Style Grilled Leg of Lambmint sauce, saffron risotto Seafood Bouillabaisse shrimp, sea scallops, crab, mussels, lobster tail, shell pasta, saffron lobster broth Artichoke & Portabella Lasagna tofu, tomato, ricotta

dessertsSeriously decadent Chocolate CakeVanilla ice cream Frozen Lemon Cheesecakefresh berry compote, graham cracker cookie Chocolate Pecan PieVanilla ice cream Chocolate Crepessweet mascarpone, raspberry compote

drinksFull Bar, Fine Wines, Beer

the Grille at the rico Hotel specializes in serving regional culinary cuisine. Chef eamonn o’Hara’s use of local organic meats and produce gives the Grille’s cuisine a distinctively regional flavor.

Chef o’Hara has garnered a wide variety of attention as he was the former executive sous Chef at the world famous Hotel bel-air in los angeles, California where he had the privilege of working with Wolfgang Puck. o’Hara also worked alongside Dean fearing of “the restaurant at the mansion of turtle Creek” fame.

the Grille at the rico Hotel is a former miners’ lodge that now provides the perfect backdrop for weddings, meetings, reunions or any special occassion for those visiting telluride, Colorado

samPle meNu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


first course Crabmeat and Lemongrass Risotto with edamame and mint

Seared Foie Gras maple parsnip lentils, cranberry gastrique

Teriyaki Glazed Hamachi Collar parsley. carrot ginger salad

Organic Scottish Salmon Crispy Tacos guacamole, capers, orange soy

“Hot and Cold” Shrimp endivecrispy shrimp, beet aioli, avocado and heirloom tomato salad

Caramelized eel layered with pork belly, sea urchin

Seared Sweet Breads and new Bedford Scallops celery and honey crisp apple salad, cucumber yogurt sauce

“Raw Salad” julienne of beets, honey crisp apples, roquefort and candied balsamic walnuts

Red Curry and Poblano Pepper Chowder mussels, potatoes, bacon, celery

Roast Quail Stuffed with mushroom Risotto juniper berry sauce

Gratin of mussels with ham and potatoes

Charcuterie Plate chicken liver mousse, country pate, rillettes of duck, toast points

Creamy French Onion Soup crispy cave aged Gruyere cheese

Fresh Goat Cheese Roasted Beet & Walnut Tart crispy bacon, carrot ginger sauce

Roasted Beet Salad crispy goat cheese wontons, olive oil, balsamic vinegar

Butternut Squash and Tomatillo Soup toasted pine nuts, duck confit

Ahi Tuna Carpaccio avocado, soy ginger and orange vinaigrette

dessertsVanilla Crème BruleeGrand marnier tuile Orange-Vanilla Panna Cotta Citrus florentine, lemon curd

Chocolate Pudding kahlua chantilly

Lemon Cheesecakeberry reduction

molten Chocolate Cake mint chocolate chip ice cream

Menu items subject to change

Welcome to la Marmotte...for 25 years la marmotte has provided elegant bistro fare in one of telluride’s oldest buildings, the historic Ice House. this 125-year-old building provides a charming rustic setting with large sunny patios, a private 12-person dining room and separate bar. We can accommodate groups up to 68 people in the main dining room and 125 outside on covered patio.We offer catering and personal chef services.


lA MArMoTTeFrench American

150 West san Juan, telluride970. 728. 6232lamarmotte.com

Dinner starting at 5:30 pmreservations recommended

Catering & personal chef services availableWine spectator’s award of excellence

Zagat rated

second courseBee Pollen dusted Venison Loin honey crisp apple butter, roasted parsnips, rainbow swiss chard

Rainbow Springs Local Trout baked lemon, smoked trout broth, tourne of turmeric potatoes, tarragon oil

Alaskan Halibut Confit baked stuffed little neck clams, grilled bok choy, seared cauliflower, shellfish emulsion

Roasted Colorado Lamb Sirloin mint pesto and white beans, merbuez sausage, salsa verde

Grilled dry Aged nY Striploin gratin of potatoes and leeks, chanterelle mushroom sauce, roquefort “Pop over”

Wild King Salmon Wrapped in Leeks cauliflower gratin, warm pistou

Herbs de Provence Spice Rubbed Organic Chicken celery root mashed potatoes, charred brussel sprouts, jus de rotie

Jordon Almond dusted duck Breast fennel and olive tapenade, turnip and citrus puree, vanilla duck jus

Coq au Vin Red Wine Braised Chickenbacon mashed potatoes, melted red cabbage, chipolini onion

Porcini & Beef Braised Short Ribs roasted delicota squash stuffed with local heirloom tomatoes, brie cheese, rosemary polenta

wines

our wines have been carefully selected for their distinction; we seek balance, finesse, and a vivid personality.

the emphasis changes seasonally, to complement our nouveau french cuisine, and we challenge ourselves to discover examples of such unique expression on a global level.

la marmotte properly stores all wine in a controlled environment and serves it with love...salut!

Chef / owner Mark reggiannini

Chef reggiannini’s philosophy on food is simplicity. after graduation from Culinary Institute of america in Hyde Park, New york in 1997 he moved to New york City and worked under some of the cities most respected chefs. before moving to telluride in 2003, Chef reggiannini was sous Chef at Jean Georges Vongerichten’s mercer kitchen.

Chef reggiannini works closely with local organic farmers and ranchers. He takes these ingredients and combines them with classical french techniques to create his cuisine. reggiannini is celebrating his tenth year as owner of la marmotte.


SAMple Menu

HummuSHouse made with naan bread

mARinATed SHRimP SALAd

Colorado greens, feta cheese, roasted bell peppers, toasty pine nuts, soy balsamic dressing

& a green onion foam

HOuSe SmOKed SALmOn SALAd Red onions, warm bacon vinaigrette, cherry tomatoes

LumièRe ROLL

inside: red sea crab, cucumbers jalapenos, scallions;outside: Walu, avocado, spicy mayo, toasted coconut

SiGnATuRe ROLLinside: tuna, jalapeno, asparagus, ginger

outside: avocado

LAmB SLideRS Colorado lamb, mint & feta pesto aioli,

roasted tomatoes and greens

BuFFALO SLideRS 100% grass fed Buffalo meat, horseradish

cream & lemoned field greens

little bar at lumière hotelsushi, Tapas, signature Cocktails

118 lost Creek lane, mountain Village970. 369. 0400lumieretelluride.com

open 3 to 8 pm dailyoutdoor patio with soaking pools and hot tub

BBQPork Ribsfull rack with 2 sidesHalf rack with 1 side

ChickenWhole with 2 sides Half with 2 sides Quarter with 1 side fried chicken & mashers Chicken-fried steak & mashers

sandwichesserved with one side

Cheeseburger

Hickory-Smoked Brisket

Carolina-Pulled Pork

Cheese Steak

Pulled Chicken

Grilled Chicken

Grilled Cheese, bacon, chiles

PO Boy of the day

veggie itemsVeggie Plate + 3 sides

Potato Black Bean Saute

Ziti Pasta & Black Beans

Swinger roasted roma tomatoes, grilled eggplant, fresh peppers, snap peas in a basil vinaigrette over fresh pasta with cheese

sidesFried Okra

Red Beans & Rice

Steamed Broccoli

Creamy Cole Slaw

Potato Salad

Succotash

Sweet Potato Fries

Seasoned Steak Fries

Black Beans & Spinach

Snap Pea & Feta Side Salad

saladsadd grilled chicken or grilled salmon to any salad

Oak Chopped Salad

Caesar Salad

Avocado & Pepper with roasted tomato dressing on mixed greens

Snap Peas & Feta with basil vinaigrette on mixed greens

aPPetizers

Chips & Salsa

Smoked Wings

Artichoke dip

Ceviche

3 Sliders & Fries 1 burger, 1 pulled pork, 1 chicken

Bacon, Lettuce & Tomato Wrap with chimichurri mayo

other stuffGumbo

mac & Cheese + bacon

dessertsserved with ice cream

Brownies

Peach Cobbler

Bread Pudding

Pecan Pie

Floats

kids’ menu

Grilled Cheese

Chicken nuggets

Grilled Chicken

mac & Cheese

Pasta with butter & cheese

Quesadilla

Slider Burger

Slider Cheeseburger

drinks

Full Bar

Beer

Bourbon

Sweet Tea

Coke, diet Coke, Sprite

Ginger Ale

Lemonade

Menu subject to change

oAkBeer, Bourbon & BBQ

at the oak street Gondola Plaza250 West san Juan avenue, telluride

970. 728. 3985oaktelluride.com

take out & catering availableopen everyday 11 am-10 pm

friend us on facebook!


steamed BunsHigh Wire Ranch elkGrilled Colorado elk, house made Hoisin sauce, cucumber, scallion

Pork Belly braised pork belly, house made Hoisin sauce, cucumber, scallion

Alaskan King Crab butter poached alaskan king crab, sherry, house made Hoisin sauce, cucumber, scallion

souP & saladTom Kha Coconut milk, button mush-rooms, lemongrass, galangal, kaffir lime leaf, scallions

Bangkok Chowder thai-style chowder, white Gulf shrimp, fresh fish, thai basil

Thai Wedge Iceberg lettuce, siam’s peanut vinaigrette, carrot, red onion, toasted peanuts

Yum mango Curry bbQ shrimp, spinach, red cabbage, thai basil, cilantro, mango vinaigrette, cucumber, toasted cashews, fresh mango

Yum elk Grilled High Wire ranch elk medallions, mixed baby greens, tomato, cucumber, red onion, scallion, chili dressing

siAM’s TAlAy GrilleContemporary Asian Tapas & seafood

sunset Plaza, Inn at lost Creekmountain Village970. 728. 6293 open for dinner nightly 5-9 pmseven days a week

service, authentic seasonings, and fresh ingredients coalesce creating an asian seafood and tapas experience.

house speCiAlTy

fresh fish grille featuring seasonally fresh fish

saucesmiso mustard sweet miso, chili garlic sauce, chinese mustard

Wasabi Pepper Wasabi, dashi, sweet soy sauce, gluten free soy sauce

Red Curry Tomato Broth tomato water, red curry, lemongrass, sherry, white wine, kafir lime leaf

Thailandaise thai hollandaise, lime juice, coconut milk

sidesYellow Curry Portobello thin sliced portobello mushrooms, yellow curry sauce

Grilled Asparagus thailandaise sauce

Frangelico Smashed Parsnips Coconut milk, butter, frangelico


asian taPasSiam’s Famous Hand Rolls & Lettuce Wraps

entréesGulf Caught Red Snapper baby kale sprouts, red curry pota-toes, cilantro yuzu pesto

Pork Tenderloinbrined pork tenderloin, baby bok choy, sesame crusted pork belly rice cakes, miso mustard sauce

Kabacha Squash Ravioli roasted kabacha squash, wonton wrapper, sugar snap peas, pickled shiitake, crispy shiitake, nori powder, brown butter ponzu

miso marinated duck Breastmiso almond butter, fried sushi rice, fennel, carrot, orange salad, carrot vinaigrette

Goa VindalooVindaloo marinated natural red bird chicken breast, baby carrots, brown jasmine rice

startersPan Seared edamameroasted garlic, peanuts, togarashi salt, thai chilis Tomboy mine Wings House made prickly pear buffalo and maytag blue cheese sauces

Truffle Fries tossed with truffle oil, parmesan cheese, parsley, rosemary & thyme Grilled Shrimp Tacos tomatillo-cilantro slaw, pico de gallo, avocado

saladsCaesar SaladHouse-made Caesar dressing, grilled croutons, roasted tomatoes & shaved parmesan Baby Kale & Quinoa Saladshaved almonds, grapes, black beans, chickpeas, tomato, parmesan, red wine vinaigrette

Chopped Saladromaine, black beans, corn, tomato, jack cheese, tortilla strips, jicama, scallions & ranch dressing

tomBoy classicsTelluride Burger Ny black waxed aged cheddar, lettuce, to-mato, onion, pickle, brioche bun Tomboy Burger bacon, avocado, jack cheese, roasted poblano pepper, onion, lettuce, tomato Chicken Pot Pie mushroom béchamel loaded with fire-roasted chicken, carrots, celery, peas, onions French dip shaved ribeye, caramelized onions, provolone, french onion jus, hoagie roll

The Veggie BurgerQuinoa, black beans, garbanzo beans, roasted tomatoes, goat cheese, fresh basil

Pork Schnitzel Sandwichstone-ground mustard slaw, apple red onion relish, pickles, pretzel bun, jack cheese

Chicken ClubChicken breast, smoked bacon, swiss cheese, avocado, maple mayo, ciabatta

mainsdry-Rubbed Flat iron SteakGrilled to perfection with our secret blend of spices

Colorado Rainbow Trout Pepita crusted & pan-roasted,yam crisps, rice pilaf, smoked paprika oil, brown butter vinaigrette

Buffalo meatloaffresh ground Colorado bison, wild mushroom gravy, tobacco onions

Half Roasted Chickenserved with lemon-thyme jus

dessertsnew York Cheese Cakeraspberry sauce

Chocolate Lava Cake Vanilla ice cream Apple CobblerVanilla ice cream

drinksBeer 18 craft beers on tap

Tomboy Specialty Cocktails Dim lights, thick smokebefore I met youGeorgia bucktake me on a lifeboat

Wine by the bottle or glass

ToMBoy TAvernColorado Comfort Food

Heritage Plaza, mountain Village970. 728. 7467

tomboytavern.comopen 11:30 am to close

featuring 18 craft beers on tap, a wrap-around bar, patio seating and big screen televisions, tomboy tavern is telluride’s

favorite gathering place for lunch or dinner.

house speCiAlTyTelluride Burger & Seasoned Truffle FriesNy black waxed aged cheddar cheese, lettuce, tomato, onion, pickle served on a brioche bun.


lunch sandwichesReuben corned beef on rye, sauerkraut, swiss, russian dressing, served grilled or cold

Grilled Chicken Breast french tarragon mayonnaise, lettuce, tomato

Tuna Salad celery, onions, grapes, thyme, mayonnaise, lettuce, tomato

Blackened Salmonmixed greens, tomato, cajun spice remoulade

Grilled Cubanoroast bbq pork, ham, swiss, pickles, yellow mustard

BLT sun dried tomato mayonnaise, lettuce, tomato

Crispy Tempeh (vegan)roasted peppers, garlic, lemon, dijon mustard, lettuce, tomato

Village Table Hamburgerlettuce, tomato, onion

Cheeseburgerswiss, provolone, cheddar, lettuce, tomato, onion

Turkey Panini pesto, provolone, tomato

lunch saladsadd grilled chicken breast or pan seared salmon to any salad

Caesarromaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing

nicoisemixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette

mediterranean Salad

Belgium endive

Warm Goat Cheese

Beveragesfull bar100-bottle wine list specialty Cocktails sangria telluride brewing Co. on-tap blue sky sodaIced tea, lemonade Pellegrino aranciatalimonata sodasPellegrino, fiji waterHot tea , Coffeespecialty Coffee drinks

taPas menuserved 4 pm to close

Potato Tortilla

Olives

Jamon Serrano

Chorizo

meatballs

Spanish marcona Almonds

Patatas Bravas

Salt Cod Croquetas

Roasted Peppers

Popcorn Shrimp

Roast Quail Salad

Baby Back Ribs

Salmon napolean

Grilled Artichoke Hearts

Boquerones

Three Spanish Cheese

Assorted Tapas Plates

Flan

Chocolate Bread Pudding

kids’ menu

Hamburger & french fries

Buttered noodles

Pasta, marinara, meatballs

Grilled Cheese & french fries

PBJ sandwich

We offer a vibrant menu of mediterranean foods from Spain, italy & France as well

as American and creative classics. We are dedicated in our support of local

and organic foods when possible.

The villAGe TABleCreative Mediterranean & American

618 mountain Village blvd.Centrum building, mountain Village

Next to the Conference Center970. 728. 1117

thevillagetablerestaurant.com

lunch 11:30-4; tapas 4 pm to close; Dinner 5 pm to close

reservations recommended

dinnerSaladsadd grilled chicken breast or pan seared salmon to any salad

Caesar, romaine lettuce, anchovies, parmigiano reggiano, croutons, creamy homemade caesar dressing

House, mixed greens, carrots, cucumbers, tomatoes, dressing

nicoise, mixed greens, tuna, olives, tomatoes, green beans, new potatoes, hard boiled egg, sherry wine vinaigrette

mediterranean, mixed greens, olives, manchego cheese, tomatoes, cucumbers, marcona almonds, dried apricots, balsamic vinaigrette

Belgium endive, cabrales blue cheese, radishes, candied walnuts, apples, sherry wine vinaigrette

Warm Goat Cheese, mixed greens with warm rosemary goat cheese, tomatoes, roasted bell peppers, pickled red onions, marcona almonds, dried figs, balsamic vinaigrette

Soup of the day

SidesJasmine rice, Pearl Cous-Coussteak fries, Hominy GritsPotato rosti

entréesVegetable Torre sauteed spinach, oyster mush-rooms, zuchini squash, eggplant, pearl cous-cous

Red Troutgreen beans, hominy grits, white wine, capers, lemon

Pan Seared Salmon cucumber, cracked coriander, jasmine rice and tamarind beurre blanc

Organic Roasted Chicken herbes de provence, patatas bravas, seasonal vegetables, spicy harrissa

Perciatelli Pasta Cote d’azur sautéed shrimp, garlic, shallots, fines herbs, olives tomatoes, orange zest, white wine

Grilled Filet mignon Steak telicherry cracked pepper, oven roasted tomato, potato rostii and romesco sauce

The Village Table Hamburger lettuce, tomato, onion, choice of cheese, pickle spear and steak fries

Vegetarian Paella saffron calaspara rice, roasted bell peppers, artichoke hearts, peas, vegetable sofrito

Traditional Paella saffron calaspara rice, mussels, chicken, shrimp, fish, vegetable sofrito

Seared duck Breast and duck leg confit, vegetable pave, Paonia cherry vers jus

Slow Braised Lamb Shank maharajah curry, apples, soltana raisins, mint, jasmine rice

dessertsCookies, chocolate chip, oatmeal raisin, peanut butter

Warm Chocolate Bread Pudding, bourbon sauce

nina’s Flan, orange infused caramel custard

Tarte Tartin french upside down caramelized apple pie

Organic ice Creamfrom la Cocina de luz

*Some dishes can be made vegan or gluten free upon request.

Reservations arerecommended, visit our website villagetable.comor opentable.com.

please inquire about on and off premise catering


Documents

Taste of Telluride Summer 2014