Test Catering Requirements

Thank you in advance for your support.

Day 1 please use The ReCipes as peR The

eCB Chefs guiDe, This is essenTial.

• Pumpkinseedandgojiberrybreakfastbars• Whole-wheatEnglishmuffinswithsmokedsalmonandeggormushroomandegg• Buckwheatpancakeswithprobioticyogurtandfreshberries• Fruitbowlstoinclude,bananas,greenapples,orangesandkiwis• Probioticyogurtwith,separatebowloffreshberriesandagavenectarorhoney• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,

driedfigs,driedapricots,raisins,dates• Selectionof2juices,(1apple,kaleandcucumber)(2beetroot,appleandginger)• Selectionof2smoothies,(1mangoandcoconut)(2blueberryandflaxseed)

• Selectionofwrappedsandwiches,(chicken,avocadoandchilliwraps) (spinach,feta,limeandpoachedsalmononsourdough)(coconutroastedvegandavocadoongranary)

• Fruitbowlstoinclude,bananas,greenapples,orangesandkiwis• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices(cucumberandginger)(pineapple,limeandcoconut)

andselectionof2smoothies(yogurt,kale,pearandapple) (yogurt,strawberryandbrazilnut)

• Selectionofsnacks(1stickyseededproteinflapjacks),(2nutcookies)• Teaandcoffeemakingfacilitieswithfreshmilk• Continuoussupplyofbottledwater• ContinuoussupplySportsdrinks

BReaKfasT OpTiOns

snaCK TaBle

To be available on arrival

To be available all day

TESTCaTEringrEquirEmEnTS-day1

• Butternutsquash• Cuminandchilliandchicken

• Jasminericewithcoconut,pistachiosandsultanas• roastedsweetpotatowedgeswithSzechuanseasoning• Selectionofsushi• Steamedpakchoiwithsesameoil

• Lightsoysauce• Sesameoil• Szechuansweetchillisauce

• Freshfruitplatter• Lowfatgreekyogurtswithhoney,agavenectar,mixed

berriesandalmonds

• Honeyandsoyroastedchickenbreastswithpakchoiand ginger

• FilletofsalmonwithThaiyellowcurrysauce• mungbeancurrywithspinach

• avocado,mangoanddillsaladwithavocadodressing• quinoa,cranberryandfetasalad• Chickpea,pistachioandwatercresssalad• Fennelandhalloumisaladwithlemondressing• Broadbean,beetrootandpearlbarleysaladwithlime

and coriander dressing• Plumtomato,basilpureeandtoastedalmond• Puylentil,roastedtomatoandfetasalad• Babyspinach,mixedleafsalad,rawnutcoleslaw

lunCh Mealsavailable in the dining room or as requested

sOup OpTiOns siDes

sauCes

DeseRTs

hOT OpTiOns

seleCTiOn Of salaDsPleaseonlysupplydressingsfromtheECBchefsguideonly

• grilledaubergine,redpepper,redonionand basilpuree

• Cajunsalmon,yogurtandcucumber• Thaicitruschickenandrocket• avocado,rawslawandbutterbean• Turkeybreast,basilandpinenut

• moroccanspicedgriddledchickenfilletswithlimeandcoriander mayo

• Lambandpeakoftakebabswithmintyogurt• roastedvegetableandhalloumikebabswithred

pepper dip• gingerandgarlickingprawnkebabswithgarlicmayo• SelectionofwholewheatFrenchbreadpizzas,

(Parma ham and tomato/feta and red onion)• Selectionofsandwiches,fillingsasperteabreak

• almondandcinnamonflapjacks (proteinbasedmaximuscle)

• Bananaandpeanutbars(proteinbasedmaximuscle)• Chocolateandcoconuttruffles

(proteinbasedmaximuscle)

• Selectionofsushi• Whole-wheatminipizzas(sweetpotatoandgoats

cheese/Cajunchickenandmozzarella/flatmushroom,chilliandbasil)

• Freshfruitplatterandlowfatgreekyogurts• Coconutanddatetruffles/mixedseeds,cocoaandfruit

bars(proteinbasedmaximuscle)• individualpotsoffreshfruitsalad• Selectionofnutsanddriedfruits,(almonds,cashews,

hazelnuts,driedfigs,driedapricots,raisins)

Tea BReaK pOsT MaTChavailable 20 minutes prior to break available in dressing room 20 minutes

before end of playseleCTiOn Of sanDwiChes

hOT & COlD fingeR fOOD OpTiOns

DeseRT/snaCK iTeMs

fingeR fOOD seleCTiOn

DeseRT/snaCK iTeMs

TESTCaTEringrEquirEmEnTS-day1

• Cherry,figandalmondbreakfastbars• Eggandmushroomoreggandsmokedsalmonoreggandavocadoandtomato

breakfast burritos• Buckwheatpancakeswithprobioticyogurtandfreshberries• Fruitbowlstoinclude,bananas,greenapples,orangesandkiwis• Probioticindividualyogurtpotstoinclude,mango,driedfigs,toastedpumpkinseeds

and poppy seeds• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices,(1grapefruitandapple)(2icedgreenteaandginger)• Selectionof2smoothies,(1blueberryandstrawberry)(2pomegranateandorange)

• Selectionofwrappedsandwiches,(Cajunturkeyandguacamolewraps)(mexicanbeanandtomatosalsawraps)(moroccanchickenandfalafelwraps)

• Fruitbowlstoinclude,bananas,greenapples,orangesandkiwis• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices(1beetrootandapple)(2watermelonandapple)• Selectionof2smoothies(1strawberryandhoney)(2raspberryandavocado)• Selectionofsnacks(1proteinchocolatebrownies)(2sesameandhoneybiscuits)• Teaandcoffeemakingfacilitieswithfreshmilk• Continuoussupplyofbottledwater• ContinuoussupplySportsdrinks

BReaKfasT OpTiOns

snaCK TaBle

To be available on arrival

To be available all day

Day 2 please use The ReCipes as peR The

eCB Chefs guiDe, This is essenTial.

TESTCaTEringrEquirEmEnTS-day2

• Chicken,sweetcornandchickpea• Courgette,pea,mintandfeta

• Sweetpotatomashwithsage• Spaghettiwithchilliandoliveoil• Selectionofsushi

• Herbsalsa• Tomatoandchillisauce

• Freshfruitplatter• Lowfatgreekyogurtswithhoney,agavenectar,mixed

berriesandalmonds

• Chorizo,turkeyandbutterbeanstew• Filletofcodwithroastedlemonandcaperandchervilsalsa• Chickpeaandsweetpotatostew• Frenchbeanswithtomatoandhazelnuts

• Beeftomato,pesto,mozzarellaandpinenut• Couscouswithcoriander,pomegranate,mintanddried

figs• Thaispicedrawnuttycoleslaw• Butterbean,chorizoandhotsmokedmackerel• Beetroot,orangeandfetawithdilldressing• roastedchicken,watercressandgrapefruit• Sweetchilliandglassnoodlesaladwithpakchoi• Babyspinach,mixedleafsalad

lunCh Mealsavailable in the dining room or as requested

sOup OpTiOns siDes

sauCes

DeseRTs

hOT OpTiOns

seleCTiOn Of salaDs PleaseonlysupplydressingsfromtheECBchefsguideonly

• Houmous,spinachandfalafel• Coronationchickenwithapple• Tunawithlemonandlimeyogurt• Eggandwatercress• TurkeybreastwithCajunspice

• Salmonandprawnkebabswithsoyandlime• Cajungrilledtofukebabs• Pork,beefandfetameatballswithtomatodip• Szechuanchickenfillets• SelectionofwholewheatpizzasFrenchbreadpizzas,

(chickenwithsalamiandmozzarella/chilliedpumpkinandredonionwithmozzarella)

• Selectionofsandwiches,fillingsasperteabreak

• Chocolateandsweetpotatobrownies(proteinbasedmaximuscle)

• Blueberryandpolentamuffins (proteinbasedmaximuscle)

• almondandpistachiomacaroons (proteinbasedmaximuscle)

• Selectionofsushi• mininanbreadswithtandoorichickenandmint

yogurt/tandoorigrilledtofuandmintyogurt

• Freshfruitplatterandlowfatgreekyogurts• Cherryandchocolateflapjacks(proteinbased

maximuscle)• individualpotsoffruitsalad• Selectionofnuts,driedfruits(almonds,cashews,

hazelnuts,driedfigs,apricots,raisins)

Tea BReaK pOsT MaTChavailable 20 minutes prior to break available in dressing room 20 minutes

before end of playseleCTiOn Of sanDwiChes

hOT & COlD fingeR fOOD OpTiOns

DeseRT/snaCK iTeMs

fingeR fOOD seleCTiOn

DeseRT/snaCK iTeMs

TESTCaTEringrEquirEmEnTS-day2

• quinoaandcranberrybreakfastbar• WholewheatEnglishmuffinswithturkeybaconorflatmushroomandegg• Fruitbowlstoinclude,bananas,greenapples,orangesandkiwis• Probioticyogurtwith,separatebowloffreshberriesandagavenectarorhoney• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices,(1mixedvegetablejuice)(2orangeandcarrot)• Selectionof2smoothies,(1flaxseed,vanillaandhoney)(2bananaandalmond)

• Selectionofwrappedsandwiches,(tuna,cucumberandwalnut)(bbqchickenandkidneybean)(goatscheeseandgreeksalad)

• Fruitbowlstoinclude,bananas,greenapples,oranges,kiwis• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices(1beetrootandapple)(2pineappleandginger)• Selectionof2smoothies(1kiwiandraspberry)(2pistachioandbanana)• Selectionofsnacks(1orangeandchocolateproteincookies)(2flaxseedandpoppy

seedflapjacks)• Teaandcoffeemakingfacilitieswithfreshmilk• Continuoussupplyofbottledwater• ContinuoussupplySportsdrinks

BReaKfasT OpTiOns

snaCK TaBle

To be available on arrival

To be available all day

Day 3 please use The ReCipes as peR The

eCB Chefs guiDe, This is essenTial.

TESTCaTEringrEquirEmEnTS-day3

• Courgette,coconutandchillisoup• Vegetable,pearlbarleyandhamhocksoup

• Softboiledegg,chicoryandroastedtomatosaladwithlemondressing

• Searedtunanicoisesaladwithonionseed• Citrusandcorianderwildricesaladwithblackberry

dressing• quinoawithroastedbutternutsquash,apricotand

parsley• Classicgreeksaladwithblackolives• Beetroot,walnutandfeta• Chargrilledmediterraneanvegetableswithhummus• Babyspinachandmixedleafsalad

lunCh Mealsavailable in the dining room or as requested

sOup OpTiOns

• Crushedpeaswithchilliandmint• roastedsweetpotatowedgeswithchilli• Selectionofsushi

• mediumhotchillisauce• Limeandcorianderyogurt

• Freshfruitplatter• Lowfatgreekyogurtwithhoney,agavenectar,mixed

berriesandalmonds

• Piri-piriroastedchickenbreasts• Filletofsalmonwithspinachandpinenutcrust• Piri-piribreadedtofuwithtomatosalsa• Spicyturmericrice

siDes

sauCes

DeseRTs

hOT OpTiOns

seleCTiOn Of salaDsPleaseonlysupplydressingsfromtheECBchefsguideonly

• Curriedchickenpittas• Thaiprawnonwholemeal• mediterraneantunaciabatta• Turkey,cornandtomatosalsawraps• Thaipeanutandtofuwraps

• Thaichickenandpeanutsataywithpeanutsauce• miniporkburgerswithapricot• Onion,sweetpotatoandcoconutpakoras• Curriedsalmonkebabsandchilliyogurt• SelectionofwholewheatFrenchbreadpizzas,(ricotta,

spinach and tomato/prawn and prosciutto with pesto)• Selectionofsandwiches,fillingsasperteabreak

• Chickpeaandchocolatecookies(proteinbasedmaximuscle)

• Butterscotchandoattruffles(proteinbasedmaximuscle)

• raspberryandoatcranachanpots(proteinbasedmaximuscle)

• Selectionofsushi• mexicantostadas(chicken,avocadoandcoriander)

(mexicanbeanandsalsa)

• Freshfruitplatterandlowfatgreekyogurts• almondandraspberrymuffins(proteinbased

maximuscle)• individualpotsoffreshfruitsalad• Selectionofnutsanddriedfruits(almonds,cashews,

hazelnuts,driedfigs,driedapricots,raisins)

Tea BReaK pOsT MaTChavailable 20 minutes prior to break available in dressing room 20 minutes

before end of playseleCTiOn Of sanDwiChes

hOT & COlD fingeR fOOD OpTiOns

DeseRT/snaCK iTeMs

fingeR fOOD seleCTiOn

DeseRT/snaCK iTeMs

TESTCaTEringrEquirEmEnTS-day3

• Butternutsquashandgranolabars• WholewheatEnglishmuffinswitheggsbenedictorvegetarianeggsbenedict• Fruitbowlstoinclude,bananas,greenapples,oranges,andkiwis• Probioticyogurtwith,separatebowloffreshberriesandagavenectarorhoney• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices(1blueberryandpear)(2pinkgrapefruit)• Selectionof2smoothies(1oatmeal,cinnamonandhoney)

(2pineapple,mintandyogurt)

• Selectionofwrappedsandwiches,(lambkoftaandharissamayowrap)(chickenCaesarwrap)(butternutsquashandfalafelcoronationwrap)

• Fruitbowlstoinclude,bananas,greenapples,orangesandkiwis• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices(1cucumber,strawberryandmint)(2pomegranate)• Selectionof2smoothies(1bananaandvanilla)(2mixedberryandhoney)• Selectionofsnacks(sesameseedandpecanflapjacks)(figandalmondmuffins)• Teaandcoffeemakingfacilitieswithfreshmilk• Continuoussupplyofbottledwater• ContinuoussupplySportsdrinks

BReaKfasT OpTiOns

snaCK TaBle

To be available on arrival

To be available all day

Day 4 please use The ReCipes as peR The

eCB Chefs guiDe, This is essenTial.

TESTCaTEringrEquirEmEnTS-day4

• minestronewithchicken• redlentilandcoconut

• roastedsweetpotatoparmentierwithgarlicandherbs• Tenderstembroccoliwithhollandaiseandtoastedalmonds• Selectionofsushi

• Freshlygratedparmesan• Basilpesto• roastedtomatosauce

• Freshfruitplatter• Lemon,poppyseedandalmondgreekyogurt

• Escalopeofchickenwithparmesanandbasilcrust• Filletofhakewithparsleyandcaperbutter• aubergineandroastedvegetableparmigano• Spaghettiwithpestodressing

• asparagus,softboiledeggandparmesansalad• roastedpeach,prosciuttoandrocket• marinatedtomatoandmixedherbsalad• Pearlbarley,asianstylevegandwalnutsalad• Spinach,orange,almondandfetasalad• Papaya,glassnoodleandprawn• Beetroot,grapefruitandsunflowerseed• Babyspinach,mixedleafsalad

lunCh Mealsavailable in the dining room or as requested

sOup OpTiOns siDes

sauCes

DeseRTs

hOT OpTiOns

seleCTiOn Of salaDsPleaseonlysupplydressingsfromtheECBchefsguideonly

• Chicken,chorizoandredpepperciabatta• Shavedturkeybreast,cranberryandbabygem• Honeyandgarlicprawnandrawnutslaw• Hummus,blackoliveandsunblushedtomato• avocado,tomatosalsaandbutterbeanwrap

• Honeyandbasilchickenfillets• Sweetpotatoandcauliflowersamosas• minihamburgerswithonionrelish• Vietnamesekingprawnkebabs• SelectionofwholewheatFrenchbreadpizzas,(Chinese

chicken/goatscheese,onionandartichoke)• Selectionofsandwiches,fillingsasperteabreak

• Pistachioandgingerbiscotti(proteinbasedmaximuscle)

• almondandvanillashortbreadbiscuits(proteinbasedmaximuscle)

• Bananaandpeanutbars(proteinbasedmaximuscle)

• Selectionofsushi• miniwholewheatcalzone(spinachandmozzarella/

meatballandtomato)

• Freshfruitplatterandlowfatgreekyogurts• Fig,sesameandwalnuttruffles• individualpotsoffreshfruitsalad• Selectionofnutsanddriedfruits,almonds,cashews,

hazelnuts,driedfigs,driedapricots,raisins

Tea BReaK pOsT MaTChavailable 20 minutes prior to break available in dressing room 20 minutes

before end of playseleCTiOn Of sanDwiChes

hOT & COlD fingeR fOOD OpTiOns

DeseRT/snaCK iTeMs

fingeR fOOD seleCTiOn

DeseRT/snaCK iTeMs

TESTCaTEringrEquirEmEnTS-day4

• granolabreakfastbars• Proteinbasedpancakeswithfreshberries,honeyandprobioticyogurt• WholewheatEnglishmuffins,Eggandsausagemeatmuffinsoreggandmushroom

muffins• Fruitbowlstoinclude,bananas,greenapples,orangesandkiwis• Probioticyogurtwith,separatebowloffreshberriesandagavenectarorhoney• Selectionofnutsanddriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices(1apple,cucumber)(2pomegranateandblueberry)• Selectionof2smoothies(1mangoandcoconut)(yogurt,strawberryandhoney)

• Selectionofwrappedsandwiches,(crispleanbacon,avocado,tomatoandbabygem)(roastedmedvegandpesto)(poachedsalmon,mintyogurtandspinach)

• Fruitbowlstoinclude,bananas,greenapples,orangesandkiwis• Selectionofnutsandfriedfruits,almonds,cashews,hazelnuts,driedfigs,driedapricots,

raisins,dates• Selectionof2juices(1pearandblackcurrant)(2cranberry)• Selectionof2smoothies(1strawberryandalmond)(2pineappleandcoconut)• Selectionofsnacks,stickyseededproteinflapjacks/nutcookies• Teaandcoffeemakingfacilitieswithfreshmilk• Continuoussupplyofbottledwater• ContinuoussupplySportsdrinks

BReaKfasT OpTiOns

snaCK TaBle

To be available on arrival

To be available all day

Day 5 please use The ReCipes as peR The

eCB Chefs guiDe, This is essenTial.

TESTCaTEringrEquirEmEnTS-day5

• Tomato,coconutandchilli• Thaivegnoodleandchicken

• Spaghettiwithlemon,oliveoilandparsley• Slowcookedratatouille• Selectionofsushi

• Harissayogurt• Tomatoandbasilsauce

• Freshfruitplatter• Lowfatgreekyogurtswithhoney,agavenectar,mixed

berriesandalmonds

• Filletofsalmonwithmangoandpineapplesalsa• Porkandturkeymeatballswithsageandpaprika• Slowcookedmoroccanvegetabletaginewithfruitycouscous

• Beeftomato,basilandhotsmokedmackerelwithlemon

• Thaibeefandpeanutsalad• Watermelon,fetaandmint• PoachedsalmonCaesarsalad• moroccansweetpotatoandchargrilledprawnsalad• Orientalchickenandnoodlesalad• Panzanella• Babyspinach,mixedleafsalad

lunCh Mealsavailable in the dining room or as requested

sOup OpTiOns siDes

sauCes

DeseRTs

hOT OpTiOns

seleCTiOn Of salaDsPleaseonlysupplydressingsfromtheECBchefsguideonly

• roastedredpepper,grilledhalloumiandbasil• Cajunchickenandchilliyogurt• Prawnwithtarragonandlemon• mexicanbeanandfeta• Turkeywithredpeppermayo

• minimushroomandspinachbhajis• Barbecuedchickenkebabs• SteamedChineseduckdumpling• Honey,soyandsesameglazedsalmonkebabs• Selectionoftostadas,(spicyturkey,guacamoleand

salsa)(avocado,chilliandfalafel)• Selectionofsandwiches,fillingsasperteabreak

• Chocolateandsesameganache(proteinbasedmaximuscle)

• Lemon,poppyseedandalmondmuffins(proteinbasedmaximuscle)

• Bananaandtoffeemuffins(proteinbasedmaximuscle)

• Selectionofsushi• Selectionofquesadillas,(mexicanchickenandbean)

(butternutsquashandbutterbean)

• Freshfruitplatterandlowfatgreekyogurts• Coconutandchocolatetruffleswithmixedseeds

(proteinbasedmaximuscle)• individualpotsoffreshfruitsalad• Selectionofnutsanddriedfruits,almonds,cashews,

hazelnuts,driedfigs,driedapricots,raisins

Tea BReaK pOsT MaTChavailable 20 minutes prior to break available in dressing room 20 minutes

before end of playseleCTiOn Of sanDwiChes

hOT & COlD fingeR fOOD OpTiOns

DeseRT/snaCK iTeMs

fingeR fOOD seleCTiOn

DeseRT/snaCK iTeMs

TESTCaTEringrEquirEmEnTS-day5