The Bath Pig Catalogue

Producers of Very Fine British Cured MeatsProduct Catalogue

Like all great culinary adventures it started with a hunger. Two good friends. One mutual passion for fine quality chorizo, cured the age-old Andalusian way.

“Imagine how great it would be to have our own British chorizo made from good British free range pork?” they pondered. After a year spent experimenting with various spices, casings and curing salt mixes, along with different meat to fat ratios, they came up with the perfect British chorizo, and a company was soon born.

Later their unique blend of British pork made its way into tasty British salami and specialist charcuterie products.

Today The Bath Pig Company, with a workforce now 20 strong, continue supplying our products to food fayres and regional markets and now includes delicatessens, restaurants, pubs, supermarkets and as an ingredient for other food manufacturers who prefer to source British chorizo.

We believe there is a massive untapped market for British-made charcuterie. Many supermarkets and delis, who insist on selling high-welfare British pork, simply cannot deliver a British equivalent of their cured sausage range for their more discerning customers. We absolutely believe that we can deliver British charcuterie that’s tastier, more sophisticated and at similar price to those imported from lower welfare European suppliers.

We can’t make pigs fly – that’s just a tale. But we can make great quality British charcuterie products.

Available from late 2015 using 300 years of experience! The Bath Pig Company will be launching three totally unique products: Original, Superior and Vintage, cured for 12, 18 or 24 months.

Our tail here at The Bath Pig...

British AirDried Ham

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12-14 Food Service & Food Manufacturer product range

Contents

Inspired by traditional Continental recipes, we’ve produced a high quality British pork-based product range that’s distinctively and stylishly branded. We plan to supply markets, retail outlets and eating establishments. As well as offer discerning food producers, who currently use Spanish chorizo, an exceptional British alternative. Andrew Dalton, Director

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From tasty morsels of fine quality British pork, our tantalising gourmet ranges do grow...From our humble beginnings in our frenetic experimental home kitchen and makeshift curing cupboard The Bath Pig Company has grown beyond recognition.

In 2011, we ramped up production by joining forces with Andrew Dalton and Ian Cundell of The British Premium Sausage Company. The facility enables us to supply on the right level of scale for markets, supermarkets and wholesalers across the UK, Europe and beyond.

The factory houses our four large purpose-designed curing rooms, capable of achieving an output of three tons a week. These temperature and humidity controlled rooms have been specifically designed to create the perfect environment to hang our charcuterie.

The Great British Taste Buds ChallengeOver recent years our tastes as a nation have changed. As we’ve travelled more the range of flavours we are eager to try has broadened too. Our palates have gradually turned to more spicy notes and with the rise of gastro-pubs and celebrity chefs we’ve opted for simple flavour combinations that make the most of British seasonal produce. Our product range at The Bath Pig taps into this trend perfectly gaining reputation with renowned chefs and restaurants as the Number One manufacturer of British charcuterie.

Among our many varied offerings are the traditional best seller Bath Pig Chorizo and the Italian inspired Bath Pig Red Wine & Fennel Salami. For the more daring the spicy Bath Pig Chilli Jam Sausage and the Bath Pig Pork & Leek Gluten Free Sausage (the epitome of Britishness: it’s infused with apples).

Retail & Wholesale Products

Convenience & versatilityThere’s more to our meat than meets the eye… Our products are designed to be used straight from the pack, whether it is for home cooked meals, snacks, picnics or BBQs.

Our chorizo, for instance comes in many convenient forms. It is ready cured, enabling it to be eaten as a snack. Pre-sliced to add to pizzas. Diced, ready to add to dishes or sauces. Semi-cured for succulent softness. Extra cured to produce a harder bite. Naturally smoked for a subtle flavour. As versatile as it is original. The real dealWe supply only British meat products sourced from trusted producers to offer the provenance discerning consumers look for with guaranteed full traceability.

Packaging that packs a punchThere is no mistaking our brand on the shelf. It is bold but never brash. Branded with our familiar rustic logo and pig emblem set against a home-spun traditional style brown paper design background and British flags it cries out: fine quality British bespoke gourmet products.

Quality assured Our products meet the quality and welfare standards customers demand right across the board. Whilst for buyers with special dietary needs they offer the assurance of being Wheat, Dairy and Gluten free.

A hunger for innovation Our urge to innovate has been the trademark of our products from the very beginning and it continues to this day. We aim to be proactive in exploring new ideas and bring to market new products that meet your own special retail requirements.

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1. BATH PIG ORIGINAL CHORIZO 130g

CODE: BPO12 EAN: 5060079650501 Based on a time honoured recipe, this chorizo contains the finest smoked paprika, pepper and a little ginger. This is the foundation of all our Chorizo. Cool smooth texture with a slightly nutty after taste.

2. BATH PIG SPICY CHORIZO 130g

CODE: BPS12 EAN: 5060079650518 Fundamentally similar to our original recipe, however this fiery Chorizo has extra Cayenne and Black pepper which leaves a lovely long lasting spicy taste, that kicks in at the end…wait for it!

3. BATH PIG GARLIC & HERB CHORIZO 130g

CODE: BPG12 EAN: 5060079650525 Our surprise sausage! We came upon this recipe by accident during our early trials, but loved it so much we chose to keep it.

4. BATH PIG EXTRA DRY CHORIZO 130g

CODE: BAS2 EAN: 5060309640326 Cured for an additional 7 days this aged Chorizo has had that extra bit of time in our curing room to give a more distinctive rich flavour and a slightly harder bite.

5. BATH PIG CHORIZO RING 200g

CODE: 2672502 EAN: 5060309640364 After many requests we took the decision in 2014 to produce a traditional style Chorizo ring, now our biggest selling Chorizo!!

6. BATH PIG SPICY CHORIZO RING 200g

CODE: 2672504 EAN: 5060309640616 Essentially, our Bath Pig Cooking Chorizo but Spicy!!

7. BATH PIG COOKING CHORIZO 4X50g

CODE: 1988896 EAN: 5060079650617 The Cooking Chorizo or BBQ Chorizo is specially designed as an ingredient for cooking, Not aged as long, softer than the Original ambient Chorizo, and needs to be kept chilled. A perfect ingredient to spice a dish up.

8. BATH PIG TAPAS CHORIZO 200g

CODE: 1988648 EAN: 5060079650631 Perfect for a starter or hot snack, our semi dried tapas chorizos are a succulent juicy eat. Great party food on a stick.

9. BATH PIG DICED CHORIZO 100g

CODE: BPDICE6 EAN: 5060309640487 Ideal for adding to dishes and sauces to give a lovely rich smoked paprika flavour.

10. BATH PIG CHORIZO SLICED (COINS) 100g

CODE: 2672503 EAN: 5060309640388 Already pre sliced Spicy Chorizo, perfect for toppings on Pizza and Paella.

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Made in Spain using quality British Pork, Longaniza benefits from air of great purity, due to the natural filter effect of the woods of black pine, oak, chestnut and, particularly, holm oak. This, together with the conditions of humidity and wind prevalent in the Osona district, helps us to obtain perfect conditions for curing our products.

Longaniza


11. BATH PIG RED WINE & FENNEL SALAMI 130g

CODE: BAS1 EAN: 5060309640333 Our first Bath pig salami, based on a traditional Italian style sausage with red wine and Fennel.

12. BATH PIG SALAMI 130g (SOFT AND MILD)

CODE: BAS3 EAN: 5060309640548 A mild salami base on the traditional Spanish Fuet recipe, soft with a subtle flavour.

13. BATH PIG DICED PANCETTA 100g

CODE: BPDICE7 EAN: 5060309640494 Belly pork is coated in Italian herbs and spices, then cured for several days to give you a firm and flavoursome addition to many recipes.

14. BATH PIG DICED SMOKED PANCETTA

CODE: BPDICE8 EAN: 5060309640654 This belly pork is Naturally Smoked, coated in Italian herbs and spices, then cured for several days to give you a firm and flavoursome addition to many recipes.

15. BATH PIG PORK SAUSAGE 454g

CODE: BA923C EAN: 5060309640029 A firm but meaty sausage, ideal for breakfast or a main course dish.

16. BATH PIG PORK & LEEK GLUTEN FREE SAUSAGE 454g

CODE: BAP24C EAN: 5060309640043 Gluten Free -This sausage has the subtle sweet taste of Leek and Apples to give a meaty, but full on flavoursome eat.

17. BATH PIG CHILLI JAM SAUSAGE 454g

CODE: BAP25C EAN: 5060309640067 Made with Sun-dried Tomato and a Chilli jam, this sausage had a lovely rich Sun-Dried tomato flavour, closely followed up with 3 waves of heat from 3 different chillis - not for the faint hearted!

18. BATH PIG SPICY SALAMI (not pictured)

CODE: BAS4 EAN: 5060309640685 Made with a special blend of Cayenne pepper for extra heat and flavour.

19. BATH PIG WEST COUNTRY SALAMI (not pictured)

CODE: BAS5 EAN: 5060309640692 A true Old English Classic Salami made with sage, parsley and cracked black pepper.

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Food Service & Food Manufacturer Products

The Great British Taste Buds ChallengeWe operate in close partnership with all sectors of the food service industry. Whether it is liaising on production methods, new ranges or packaging formats, we take on board how our partners work to provide the best solution every time.

At The Bath Pig premium quality British free range pork and tantalising flavours are always on our menu. We keep a close eye on changing taste trends. It means we can bring to market products that are sure to go down well with consumers and anticipate the next exciting product in the pipeline.

Bask in the glory of The Bath Pig • The finest British free range pork charcuterie• Chorizo made the traditional Spanish way• Infused with a blend of select herbs & spices• Cured for up to 2 years for full-on flavour• Winners of Taste of the West 2012: Gold & Silver

That special ‘magic’ ingredientCafés, pubs, restaurants, fast food outlets, hotels, catering companies and food-to-go businesses rely on us to deliver the most desirable products around. It is what gets satisfied customers returning time and time again.

For chefs, our delicious British pork sausages, pancetta, salami and chorizo cured the authentic Spanish way, add a very special finishing touch to tantalise the taste buds. Taking on the flavours of smoked paprika, pepper and a little ginger our chorizo is prepared in a variety of ways for adding whilst cooking or as a tasty topping. It transforms salads, peps up pasta dishes, makes finger food fabulous, and allows casseroles and cooking sauces to ooze with mouth-wateringly meaty succulence. Add any ingredients from The Bath Pig and you can turn an okay dish into a great one.

The perfect packageWe wrap up our meat products in a convenient packaging format and with food service businesses firmly in mind. Each one is designed with careful portion control (to avoid unnecessary wastage) and formulated according to how and where they will be used.

Food manufacturingBy investing in modern technology and a highly skilled workforce, we are able to meet the most rigorous standards in food manufacturing.

Together with a trusted supply network and finely tuned super-efficient production methods we bring you the finest quality produced meat at a competitive price.

In addition our business is on the right scale to react quickly to market changes and produce bespoke products to meet your exact supply demands. Just ask us and we will make it happen.

We care about our porkIn the world of gourmet food, provenance of course matters a lot. Unlike many cured meat from our European counterparts, ours is fully traceable from farm to fork. We only use British pork sourced from high welfare and sustainable farms.

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Snacking ChoritzoMini choritzo bites

Beer SticksNew for 2015, our mini chorizo snacks


1. BATH PIG CHORIZO LOG 1.6KG

CODE: BA922W EAN: 5060309640005 Slicing Chorizo Log approximately 1.6kg

2. BATH PIG SPICY CHORIZO LOG

CODE: BA922S EAN: 5060309640593 Slicing Spicy Chorizo Log approximately 1.6kg

3. BATH PIG ORIGINAL CHORIZO 130g

CODE: BPG12 EAN: 5060079650501 Based on a time honoured recipe, this chorizo contains the finest smoked paprika, pepper and a little ginger. This is the foundation of all our Chorizo. Cool smooth texture with a slightly nutty after taste.

4. BATH PIG SPICY CHORIZO 130g

CODE: BPS12N EAN: 5060079650518 Fundamentally similar to our original recipe , however this fiery Chorizo has extra Cayenne and Black pepper which leaves a lovely long lasting spicy taste, that kicks in at the end…wait for it!

5. BATH PIG GARLIC & HERB CHORIZO 130g

CODE: BPG12N EAN: 5060079650525 Our surprise sausage! We came upon this recipe by accident during our early trials, but loved it so much we chose to keep it.

6. BATH PIG EXTRA DRY CHORIZO 130g

CODE: BAS2N EAN: 5060309640326 Cured for an additional 7 days this aged Chorizo has had that extra bit of time in our curing room to give a more distinctive rich flavour and a slightly harder bite.

7. BATH PIG CHORIZO RING 200g

CODE: 2672502 EAN: 5060309640364 After many requests we took the decision in 2014 we to produce a traditional style Chorizo ring, now our biggest selling Chorizo!!

8. BATH PIG SPICY CHORIZO RING 200g

CODE: 2672504 EAN: 5060309640616 Essentially, our Bath Pig Cooking Chorizo but Spicy!!

9. BATH PIG COOKING CHORIZO 20X50g

CODE: 9242215N EAN: 5060309640302 The Cooking Chorizo or BBQ Chorizo is specially designed as an ingredient for cooking, Not aged as long, softer than the Original ambient Chorizo, and needs to be kept chilled. A perfect ingredient to spice a dish up.

10. BATH PIG TAPAS CHORIZO 1kg

CODE: BATAPA EAN: 5060309640531 Perfect for a starter or hot snack, our semi dried tapas chorizos are a succulent juicy eat.

11. BATH PIG DICED CHORIZO 1kg

CODE: BACHD EAN: 5060309640500 Ideal for adding to dishes and sauces to give a lovely rich smoked paprika flavour.

12. BATH PIG CHORIZO COINS 1kg

CODE: 2672503N EAN: 5060309640470 Already pre sliced Spicy Chorizo, perfect for toppings on Pizza and Paella.

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13. BATH PIG RED WINE & FENNEL SALAMI 130g

CODE: BAS1N EAN: 5060309640333 Our first Bath pig salami, based on a traditional Italian style sausage with red wine and Fennel.

14. BATH PIG SALAMI 130g (SOFT AND MILD)

CODE: BAS3N EAN: 5060309640548 A mild salami base on the traditional Spanish Fuet recipe, soft with a subtle flavour.

15. BATH PIG DICED PANCETTA

CODE: BPDICE7N EAN: 5060309640517 Belly pork is coated in Italian herbs and spices, then cured for several days to give you a firm and flavoursome addition to many recipes.

16. BATH PIG DICED SMOKED PANCETTA

CODE: BPDICE8N EAN: 5060309640586 This belly pork is Naturally Smoked, coated in Italian herbs and spices, then cured for several days to give you a firm and flavoursome addition to many recipes.

17. BATH PIG PORK SAUSAGE

CODE: BA923CN EAN: 5060309640579 A firm but meaty sausage, ideal for breakfast or a main course dish.

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18. BATH PIG PORK & LEEK SAUSAGE

CODE: BAP24CN EAN: 5060309640562 Gluten Free -This sausage has the subtle sweet taste of Leek and Apples to give a meaty, but full on flavoursome eat.

19. BATH PIG CHILLI JAM SAUSAGE

CODE: BAP25CN EAN: 5060309640555 Made with Sun-dried Tomato and a Chill jam, this sausage had a lovely rich Sun-Dried tomato flavour, closely followed up with 3 waves of heat from 3 different chillis - Not for the faint hearted!

20. BATH PIG SPICY SALAMI (not pictured)

CODE: BAS4N EAN: 5060309640685 Made with a special blend of Cayenne pepper for extra heat and flavour

21. BATH PIG WEST COUNTRY SALAMI (not pictured)

CODE: BAS5N EAN: 5060309640692 A true Old English Clasic Salami made with sage, parsley and cracked black pepper.


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History Of The Bath PigLud Hubibras (Bladud), was a British Prince in Celtic times. While at court the Prince contracted the dreaded Leprosy, and was banished and disowned by his father. Before he made his way out of the kingdom his mother took him aside and gave him a golden ring. This was to be the key to his return if he could ever cure himself of the disease.

Everywhere the Prince went he was shunned, he meeked a living as a swineherd until some of the herd also caught the disease. To hide this from his employer, he fled across the river Avon (at a place now called Swineford), and into the land where the city of Bath now stands. He wandered the area until one day one of the pigs seemed to go crazy and rushed headlong into a black bog in the marshy ground. Bladud struggled to pull the pig from the bog and became covered in the foul smelling mud. When he had finally freed himself and the pig, he found that the pigs skin lesions had disappeared, and where the mud had touched his bare skin he was also cured. He immersed himself fully in the warm mud and became fully cured of the disease.

Finally Bladud returned to Court, where he was welcomed with open arms by his mother, who recognised the ring she had given him so many years before. Bladud ruled wisely as King for twenty years. He founded the city of Bath, and created the temple of Aqua Sullis dedicated to Minerva.

He was said to have been a man of great learning, he studied in Athens and brought much Greek wisdom into Britain. He was killed when a magical experiment went wrong; he built himself some wings, and was flying over New Troy when they gave way and he crashed to the ground.

DID YOUKNOW?

Cooked Continental Sausages

1. BATH PIG FRANKFRURTER 6x75g

CODE: BPM1EAN: 5060309640746 A smoked, cooked, skinless pork sausage. This classic “hot dog” is made in the traditional German manner combining delicate seasoning with a definite beechwood smoke flavour. Only pork is used. Traditionally heated in simmering water but can also be griddled or BBQ’d.

2. BATH PIG BOCKWURST 4x113g

CODE: BPM2 EAN: 5060309640760 As above, only the sausage mix is filled into a natural casing giving a crunch or “k-nack” when bitten into.

3. BATH PIG BEEF BOCKWURST 4x113g (not pictured)

CODE: BPM3 EAN: 5060309640784 As above, only made with beef. As you would expect the sausage mix is redder in appearance and very slightly firmer to the bite.

4. BATH PIG BRATWURST 4x113g

CODE: BPM4 EAN: 5060309640807 A light, herby, cooked pork sausage in a natural casing traditionally fried in Germany but also suitable for the grill or BBQ.

5. BATH PIG KABANOS 4x113g

CODE: BPM5 EAN: 5060309640821 A smoked, garlic flavoured cooked pork and beef sausage in a natural casing. This dense and course sausage is best heated on a griddle or BBQ or it can just be eaten cold.

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Bath Pig / 18Bath Pig / 18

We’re here to help...if you have any questions or would like to know more about our products

and services please contact us.

Phone: 01274 739504Email: [email protected]: www.thebathpig.com

Unit 7 Ironworks Park, Bowling Back Lane, Bradford, BD4 8SX

Documents

The Bath Pig Catalogue