the Countryman Press - Above the Treelineedelweiss-assets.abovethetreeline.com/NO/pdfs/CM_S... · 2 SPRING 2014 ˜e Countryman Press • Media attention for Cinco de Mayo pub date

CountrymanPress

the

SPRING 2014

Books that take you where you want to go

SPRING 2014 1The Countryman Press

CONTENTSDos Caminos Tacos . . . . . . . . . . . . . . . . . . . . . . 2

Sushi Slim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

The Ultimate Protein Pow(d)er Cookbook . . . . . 6

Garden Projects . . . . . . . . . . . . . . . . . . . . . . . . . 8

The Official Sea Glass Searcher’s Guide . . . . . . 9

A World of Noodles . . . . . . . . . . . . . . . . . . . . . 10

The Compost-Powered Water Heater . . . . . . . 12

Bears in the Backyard . . . . . . . . . . . . . . . . . . . 13

Travel SerIeS TITleS Explorer’s Guides . . . . . . . . . . . . . . . . . . . . . 14

Explorer’s Guides Great Destinations . . . . . . 15

Explorer’s Guides 50 Hikes . . . . . . . . . . . . . . 16

Backroads & Byways . . . . . . . . . . . . . . . . . . . 17

Dog-Friendly New England . . . . . . . . . . . . . . . 18

Lancaster and Lancaster County . . . . . . . . . . . 19

The Grand Circle Tour . . . . . . . . . . . . . . . . . . . . 20

Photographing Washington . . . . . . . . . . . . . . . 21

Backyard Building . . . . . . . . . . . . . . . . . . . . . . 22

Preserving Everything . . . . . . . . . . . . . . . . . . . 23

Shrubs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

The Wild Food Cookbook . . . . . . . . . . . . . . . . . 25

Cooking with Avocados . . . . . . . . . . . . . . . . . . 27

An Eden of Sorts . . . . . . . . . . . . . . . . . . . . . . . 28

Shepherds of Coyote Rocks . . . . . . . . . . . . . . 28

Totally Godiva . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Recently Published . . . . . . . . . . . . . . . . . . . . . 30

Contacts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Front cover photograph: Simon JutraS

Back cover and page 1 photographS: courteSy loStandtaken.com

2 SPRING 2014 The Countryman Press

• Media attention for Cinco de Mayo pub date• Ivy Stark has appeared on The Today Show, the CBS

Morning News, and in the blogosphere• Gorgeous photography and a great package

$24.95 (can. $26.50) | hardcover | cQ 12 territory: W | 978-1-58157-234-6 8×8 | 304pp | 100+ color photographs

COOKING / GeNeRal

April 2014

Dos Caminos Tacos100 Recipes for Everyone’s Favorite Mexican Food

Ivy Stark with Joanna PruessIn her second Dos Caminos cookbook, chef Ivy Stark cooks tacos 24/7

Everyone loves the taco . Versatile and simple, it can

be breakfast, snack, dinner, and even dessert . Dos

Caminos Tacos offers amazing recipes from one of

the most creative and talented chefs cooking Mexican

cuisine today . Here are traditional recipes and modern

interpretations, including:

• Casabel Chile-Marinated Beef Tacos

• Hot and Smoky Shrimp Tacos

• Grilled Chicken Tacos with Avocado-Corn Pico

Information on chili peppers, tips for working with

Mexican ingredients, and Noah Feck’s tasty photographs

make this indispensable .

Ivy STark’s playful, sophisticated approach and

reverence for tradition in Mexican cooking have earned

her accolades . She is the go-to chef for modern Mexican

cooking, and is the executive corporate chef of the

restaurant group Dos Caminos . Joanna PrueSS is

an award-winning food and travel writer and a recipe

developer . Also the author of Dos Caminos Mexican

Street Food, she has written for many national

publications, including The New York Times Sunday

Magazine and Food & Wine.

alSO Of INteReSt

The Vermont Farm Table Cookbook $19.95 (Can. $21.00)paperback 978-0-88150-166-0




Sushi SlimThe One-Japanese-Meal-a-Day Diet Cookbook

Makiko SanoA feast of sushi, soups, and salads that satisfy and slim

alSO Of INteReSt

The EatingWell Diet$18.95 (Can. $27.50)Paperback978-0-88150-822-2

• A diet that works: Japan has a 3.9% obesity rate vs. 33.8% in the U.S.

• Step-by-step guide to making sushi• Includes easy-to-incorporate diet tips, such as drinking

green tea and including vinegar in your diet• “Can-do” concept of changing just one meal a day

$19.95 (can. $21.00) | paperback | cQ 36 territory: c | 978-1-58157-246-9 7.25×9.25 | 128pp | 100+ color photographs

COOKING / ReGIONal & ethNIC / JaPaNeSe

April 2014

Research shows that the Japanese diet is one of the

healthiest in the world . It’s balanced, slimming, and

packed with superfoods and protein . Even better for

Americans: Just one Japanese meal a day makes

a difference . Sushi and the other Japanese recipes

included in the book are light, fun, supremely

tasty, and extraordinarily healthy . All use traditional

ingredients such as miso, wasabi, fish, seaweed,

and tea, as well as author Makiko Sano’s “diamond”

ingredients: Ginger is used for overall health; nori,

for healthy hair; sesame seeds, for a youthful body;

and vinegar, for its fat-busting properties . Foolproof

directions and gorgeous, inspiring photography

make losing weight and staying healthy simple .

MakIko Sano owns and runs the Japanese

restaurant Suzu—which means “long and healthy

life”—in London . She has supplied sushi to

Buckingham Palace and taught thousands of people

how to make sushi . She lives in London with her

three children .


The Ultimate Protein Pow(d)er Cookbook250 Recipes That Think Beyond the Shake

Anna SwardThe first comprehensive guide to cooking with protein powder

Protein powders are the food to consume if you want to

lose weight, build muscle, have more energy, perform

better, and feel your best . Whether it’s whey, brown rice,

hemp, or egg protein, these powders do it all .

Most people toss a scoop into a protein shake

smoothie and call it a day, but Anna Sward realized that she

could use protein powders to make her own high-protein

bars, breads, quiches, pizza, muffins, pancakes, cookies,

cakes, and more—all without sugar, refined carbohydrates,

unhealthy fats, and preservatives . She has made protein

powder both palatable and portable . Her food is fresh,

nutritious, and fun, and her website, proteinpow .com, was

an overnight success, with nearly 50,000 likes . Collected

here are 250 favorite recipes, including a few beyond-the-

shake ultimate smoothies .

anna Sward is the founder of proteinpow .com, the

richest and most comprehensive resource for protein

powder recipes ever created . Her recipes have been

published in magazines the world over, including Muscle

& Fitness, Men’s Health, and Oxygen . She regularly runs

protein powder cooking workshops and demonstrations .

alSO Of INteReSt

Best Green Drinks Ever$14.95 (Can. $16.00)paperback978-1-58157-227-8

• Author with platform and following• Growing diet trend• Makes protein powder portable• Options for every diet, vegan to paleo

$22.95 (can. $24.00) | paperback | cQ 24 territory: W | 978-1-58157-253-7 8×10 | 256pp | 200+ color photographs

COOKING / health & healING / GeNeRal

April 2014



Garden Projects 25 Easy-to-Build Wood Structures & Ornaments

Roger MarshallFrom trellises to tool sheds

alSO Of INteReSt

Stand Up and Garden$16.95 (Can. $18.00)paperback978-0-88150-983-0

• Easy weekend projects• Limited skills and tools needed• Clear, easy-to-follow, step-by-step instructions• Author has proven track record with greenhouse

books

$18.95 (can. $20.00) | paperback | cQ 36 territory: W | 978-1-58157-211-7 8×8 | 196pp | 75+ color schematics

GaRDeNING / GaRDeN DeSIGN

April 2014

Garden Projects gives you a range of plans for useful

and ornamental additions to your garden . Each

project is fully explained, with detailed step-by-step

descriptions and illustrations to guide you through .

Projects suit your needs and abilities, from

practical and simple raised garden beds to more

ambitious things, like a tool shed . There are more

whimsical structures too—a flagpole, a garden

swing, and an ornamental wheelbarrow for flower

arrangements among them . Author Roger Marshall

has carefully designed projects that don’t require a

vast array of tools or advanced woodworking skills .

Every gardener will find ideas and plans to enhance

his or her garden in this helpful book .

Marshall applies his know-how and skillful

delivery to a wide range of building projects that

might take a weekend afternoon or provide a way

to pass the time constructively on those dark winter

days when you can’t wait to get back out into the

garden .

For the past sixteen years roger MarShall

has written a regular gardening column for the

Jamestown Press. He is also editor of Hobby

Greenhouse magazine and author of multiple

greenhouse books, Marshall lives in Rhode Island .


alSO Of INteReSt

Sea Glass Treasures from the Tide $16.95 (Can. $18.00)hardcover978-158157-209-4

The Official Sea Glass Searcher’s Guide How to Find Your Own Treasures from the Tide

Cindy BilbaoThe ultimate beachcomber’s companion

• Useful instruction• Gorgeous photography


CRaftS & hOBBIeS / GlaSS & GlaSSwaRe

May 2014

Cindy Bilbao’s spectacular photographs and helpful

guidance will transform your everyday visit to the beach

into a passionate treasure hunt . You’ll learn where to

go, when to go, what to look for, and more .

Sea glass—shards of old glass that have been

shaped and polished by the sand and the sea—has

a particular magic . Sea glass can be found in a wide

array of colors; some enthusiasts simply collect it,

while others make it into gorgeous jewlery . By helping

you enhance your ability to find these gems, The

Official Sea Glass Searcher’s Guide will open up a new

world . And, from the comfort of your armchair you’ll

be able to envision those discoveries by looking at

stunning photos that capture the essence of what is so

compelling about sea glass .

CIndy BIlBao has been a photographer of the natural

world from a young age . After attending many sea glass

festivals—with increased infatuation—she focused her

photography on sea glass and Sea Glass Treasures from

the Tide emerged . This is her second book .


A World of NoodlesEvery cuisine loves a noodle!

Brian YarvinExplore a pasta universe beyond spaghetti and meatballs

• Broadens the horizon from Italian pasta and Asian noodles

• Easy-to-follow recipes• Explores several unfamiliar ethnic cuisines


COOKING / SPeCIfIC INGReDIeNtS / PaSta

May 2014

alSO Of INteReSt

A World of Dumplings$21.95 (Can. $23.00)paperback978-0-88150-720-1

Virtually every cuisine in every culture around the globe

has something approximating a noodle . We’re familiar

with macaroni and cheese, spaghetti, and Asian noodle

dishes, but A World of Noodles shows home cooks how

much more there is to explore .

Author Brian Yarvin takes us on a 100+ recipe

around-the-world culinary tour, from Malaysian Assam

Laksa (fish in a spicy tamarind noodle soup) and Tibetan

Then Thuk (handmade noodles in broth), to Turkish Rokali

Eriste (noodles with arugula, walnuts, and yogurt) and

Mexican Puchero Vaquero de Zacetecas (Cowboy beef

and noodle stew) . Noodles are part of worldwide cuisine,

from Central Europe to South America to Africa . The

range of grains, flavors, and textures is dazzling .

From making the dough to preparing complete

dishes with delectable vegetables, meats, and spices,

author Brian Yarvin will help you get delicious results, and

his writing will entertain you throughout .

BrIan yarvIn is the author/photographer of several

cookbooks, including A World of Dumplings and Too

Many Tomatoes (both Countryman) . He lives in New

Jersey .


Uzbekistan /Lagman

Philippines /Pancit Bihon

Peru /Tallarines Verdes

Spain /Fideuá


The Compost-Powered Water HeaterHow to heat your greenhouse, pool, or buildings with only compost!

Gaelan BrownThe fuel-free way to generate heat

Here is a revolutionary approach for space heating and

generating hot water . Author Gaelan Brown has worked

with engineers and compost scientists for years to refine

methods of composting that can heat greenhouses, barns,

buildings, and hot water, all without combustion .

It’s almost too good to be true: make high-value

organic compost while generating reliable combustion-

free heat . But it works, and this book is your practical

introduction .

With detailed plans for constructing small DIY systems

with wood chips and sawdust, step-by-step illustrations and

photos to guide you through the process, and calculations

to help you estimate the heating capabilities of various

approaches, this book will be invaluable . You’ll also get an

overview of large engineered systems that can be scaled to

suit any heating need .

gaelan Brown is the founder of CompostPower .org,

an open source research network that has developed new

methods of generating hot water from specially designed

compost systems, and he’s taught workshops on the

topic at Vermont’s Yestermorrow Design Build School and

the University of Vermont . Brown is also on the senior

management team of Agrilab Technologies, the world’s

leading compost heat recovery company .

• Innovative and revolutionary green energy source• Developed by engineers• Field tested with experimental greenhouses at the

University of Vermont

$16.95 (can. $18.00) | paperback | cQ 36 territory: W | 978-1-58157-194-3 5.5×8.25 | 176pp | 75+ color photographs

hOUSe & hOMe / SUStaINaBle lIvING

May 2014

alSO Of INteReSt

The Book of Non-Electric Lighting$18.95 (Can. $20.00)paperback978-0-88150-794-2


Bears in the BackyardBig Animals, Sprawling Suburbs, and the New Urban Jungle

Edward R . RicciutiBig animals are invading the urban environment

Fang and claw have jumped the white picket fence as

encounters with cougars in Chicago, alligators in Florida,

and bears virtually everywhere have become increasingly

commonplace . Author Edward Ricciuti explores cutting-

edge research into why it’s happening, how it impacts all

of us, and how to deal with it on both societal and personal

levels .

As cities and suburbs sprawl, and conservation efforts

enable wildlife populations to recover, large wild animals

are encroaching on human turf . These creatures might be

thrilling to see, but they can bite, scratch, and even kill, and

attacks on humans will only increase as we come face to

face in the man-made landscape .

Readers will learn how to protect against potential

dangers even as they are being thoroughly entertained by

hair-raising tales of real-life encounters .

edward r. rICCIuTI is a science journalist, naturalist,

and former curator at the New York Zoological Society (now

the Wildlife Conservation Society) who has covered wildlife

issues around the world .

• Author is former curator at the New York Zoological Society

• Wild animal encounters are constantly in the news

$23.95 (can. $25.00) | hardcover | cQ 24 territory: W | 978-1-58157-217-9 6×9 | 224pp | 50 B&W photographs

NatURe / GeNeRal

June 2014

alSO Of INteReSt

A Field Guide to Your Own Back Yard$18.95 (Can. $20.00)paperback978-1-58157-213-1

The Countryman Press14 SPRING 2014

Explorer’s Guide Maine 17th edition

Christina tree and Nancy english$21.95 (Can. $23.00) paperback | CQ 12 Territory: W 978-1-58157-216-2 | 6×9 792pp | 100+ B&W photographs | 30 mapsprev. ed. 978-0-88150-964-9

tRavel / UNIteD StateS / NORtheaSt / New eNGlaNDJune 2014This book is the standard that all other Maine travel guides are judged by . Now in its 17th

edition, this bestseller just gets better and better! With expanded coverage and thousands of selective, up-to-date listings of the best lodging places, dining spots, recreation options, attractions and events, shopping, and lots more .

ChrISTIna Tree writes for Yankee Magazine and the Boston Globe. She launched the Explorer’s Guides series and defined its high standards nearly 30 years ago . Tree also coauthors Explorer’s Guides to Vermont, New Hampshire, the Berkshire Hills and Pioneer Valley, and the Maine coast . nanCy englISh writes on food and travel for the Boston Globe and the Portland Press Herald and was for six years the restaurant reviewer for the Maine Sunday Telegram. She is also the author of Chow Maine: The Best Restaurants, Cafés, Lobster Shacks, and Markets on the Coast (Countryman) .

exPlorer’S guIdeS

Explorer’s Guide Michigan 3rd edition

Jeff Counts$21.95 (Can. $23.00) paperback | CQ 24 Territory: W 978-1-58157-201-8 | 6×9 416pp | 100+ B&W photographs | 15 mapsprev. ed. 978-0-88150-949-6

tRavel / UNIteD StateS / MIDweSt / eaSt NORth CeNtRalJune 2014Here is the most comprehensive guide to the Great Lakes State . It’s the perfect companion for

exploring the Upper and Lower Peninsulas; the shores of Lakes Michigan, Huron, and Superior; Detroit’s entertainment district; backwoods taverns in the Upper Peninsula; historic sites on Mackinac Island; and much more . Sidebars mark the author’s personal favorites in each chapter .

Journalist and outdoorsman Jeff CounTS is a veteran of more than 35 years reporting and editing for Michigan newspapers . He is also a freelance outdoors writer and the author of The Paddler’s Guide to Michigan and Explorer’s Guides Detroit & Ann Arbor: A Great Destination (both Countryman) .

Explorer’s Guide Cape Cod, Martha’s Vineyard & Nantucket 10th edition

Kim Grant$21.95 (Can. $23.00) paperback | CQ 20 Territory: W 978-1-58157-230-8 | 6×9 472pp | 100+ B&W photographs | 20 mapsprev. ed. 978-0-88150-948-9

tRavel / UNIteD StateS / NORtheaSt / New eNGlaNDJune 2014Whether you’re looking for

a quiet retreat or boisterous nightlife, bird-watching or whale-watching, ocean beaches or kettle ponds, drive-ins or professional theater, Cape Cod and the islands offer all that and more . The very best resource available to show you the riches of this fabled place is this guide, now in its 10th edition .

Travel writer and photographer kIM granT’s work also appears in national magazines . She is the author of Explorer’s Guide Hawaii (Countryman) and several Lonely Planet guides .

These complete Explorer’s Guides continue to be the gold standard for travelers seeking the most authentic experience of a certain place. Over the years, as this series has grown and with each new edition, our seasoned authors become that much more attuned to the changes and developments in the regions they cover. That kind of continuity and exactly that depth of commitment are what make these guides the very best available.

Scan this QR or go to www.countrymanpress.com/series /explorers.html to see the full Explorer’s Guide series listing.

The Countryman Press SPRING 2014 15

exPlorer’S guIdeS GReat DeStINatIONS

Explorer’s Guide Napa & Sonoma: A Great Destination 10th edition

Peg Melnik with tim fish$19.95 (Can. $21.00) paperback | CQ 24 Territory: W 978-1-58157-232-2 6×9 | 272pp | 100+ color photographs | 10 mapsprev. ed. 978-1-58157-896-6

tRavel / UNIteD StateS / weSt / PaCIfIC MAy 2014Explorer’s Guide Napa

& Sonoma: A Great Destination reveals the richness of this remarkable region . The focus is on the area’s wines and wineries, but you’ll also find reliable recommendations for restaurants and accommodations . With local history, insider tips, color photos and maps, and lots of other essential information, you’ll quickly see why this book, now in its tenth edition, has been so highly acclaimed, and why this area is a mecca for wine aficionados .

Peg MelnIk is the wine columnist for the Daily Press Democrat newspaper . TIM fISh is associate editor of Wine Spectator magazine. They live in Santa Rosa, California, with their two children .

Great Destinations’ photographs and maps are now in full color!

Now a subset of the larger Explorer’s Guide brand, the Great Destinations guides are designed with the vacationer squarely in mind. Whereas the complete Explorer’s Guides pride themselves on their comprehensive coverage for the traveler or resident with an open itinerary, Great Destinations narrow down the listings and attractions to the most essential, making it easier to manage your limited time in a particular paradise.

Scan this QR or go to www.countrymanpress.com/series/explorers.html to see the full Explorer’s Guides Great Destinations series listing.

Charleston has become the most compelling destination for people who are serious about food and cooking in the coastal south, and the new edition of this trusted guide is your best source for information on the farm-to-table scene and the restaurants of its inspiring chefs . Also covered is the unique Gullah-Geechee culture of the Lowcountry; the myriad ways to explore on foot or by water; and the thriving arts and film community in Savannah . See why Charleston, Savannah, and the historic small towns in between enchant visitors and are beloved by residents .

CeCIly MCMIllan’S articles have appeared in publications worldwide, including the New York Times, Southern Changes, Southern Exposure and The Private Journey. She is also the author of Lowcountry: From Charleston to Savannah, with photographs by Bob Krist .

Explorer’s Guide Charleston, Savannah & Coastal Islands: A Great Destination8th edition

Cecily McMillan$19.95 (Can. $21.00) paperback | CQ 24 Territory: W 978-1-58157-233-9 | 6×9 240pp | 100+ color photographs | 15 mapsprev. ed. 978-1-58157-130-1

tRavel / UNIteD StateS / SOUth / SOUth atlaNtICJune 2014

The Countryman Press16 SPRING 2014

Explorer’s Guide 50 Best Hikes in New EnglandMarty Basch$19.95 (Can. $21.00) paperback | CQ 24 Territory: W 978-1-58157-195-0 | 6×9 256pp | 50+ color photographs | 51 mapstRavel / UNIteD StateS / NORtheaSt / New eNGlaNDJune 2014No matter where you are in the great Northeast, there are bound to be excellent walking

trails nearby . This collection of 50 of New England’s can’t-miss hikes takes you from the flat lands and easy rambles of Rhode Island to prime hiking real estate in Connecticut; from challenging terrain in the Pioneer Valley and Berkshires of Massachusetts to breathtaking seaside treks in Maine’s Acadia National Park . Find great hikes to the heights of New Hampshire’s White Mountains and the Green Mountains of Vermont—all the best hikes in New England are no more than a few hours from each other, so keep this guide close at hand .

MarTy BaSCh is the author of six books . He writes a long-running syndicated outdoor adventure column and contributes to several newspapers, magazines, and websites .

exPlorer’S guIdeS 50 hIKeSExplorer’s Guide 50 Hikes in Michigan 3rd edition

Sixty Walks, Day Trips, and Backpacks in the Lower PeninsulaJim Dufresne$19.95 (Can. $21.00) paperback | CQ 36 Territory: W 978-1-58157-206-3 | 6×9 256pp | 50+ color photographs 61 mapsprev. ed. 978-0-88150-455-2

tRavel / UNIteD StateS / MIDweSt / eaSt NORth CeNtRal MAy 2014

Whether you’re after a simple woods walk or a challenging trek up a 4,000-foot peak, the 6th edition of this indispensable hiking guide has it . Sit beside a brook in southern New Hampshire or climb a fire tower in the far north, visit state parks, explore ice caves in King Ravine, pick blueberries, or embark on a backpacking trip—all in the gorgeous Granite State .

danIel doan hiked the White Mountains of New Hampshire for nearly 70 years while writing novels, short stories, the memoir Our Last Backpack, and two New Hampshire hiking guides. Recipient of the New Hampshire Writers’ Project Lifetime Achievement Award, he died in 1993 . His daughter ruTh doan MaCdougall has for years helped keep his hiking guides up to date . A novelist as well, MacDougall received the NHWP’s Lifetime Achievement Award in 2005 . She lives in Center Sandwich, NH .

Explorer’s Guide 50 More Hikes in New Hampshire 6th edition

Day Hikes and Backpacking Trips from Mount Monadnock to Mount MagallowayDaniel Doan and Ruth Doan MacDougall$19.95 (Can. $21.00) paperback | CQ 24 Territory: W 978-1-58157-156-1 | 6×9 256pp | 50+ color photographs | 51 mapsprev. ed. 978-0-88150-670-9

tRavel / UNIteD StateS / NORtheaSt / New eNGlaND June 2014

Long a part of the Countryman identity, the 50 Hikes series reflects our abiding love of the outdoors in all its wild diversity. Now boasting more than 50 titles, many of which have undergone several editions, the series covers most hikeable regions of the United States, from the Adirondacks to the Sierra Nevada, from Tennessee’s Cumberland Plateau to Alaska’s Kenai Peninsula. In our ongoing dedication to these virtually timeless guidebooks, Countryman is proud to announce that every new 50 Hikes guide to enter the series, as well as every new edition of existing titles, will be printed in full color—the better to illustrate the breathtaking vistas you’ll see and, with color maps, allow greater ease in tracking altitude and terrain features. Every hike includes driving directions, mileage and rise, and a detailed trail description. So lace up your boots, grab your guide, and

explore the great outdoors! In this completely revised third edition of the classic hiking guide to Michigan’s Lower Peninsula, noted outdoor writer Jim DuFresne leads hikers on sixty hikes through the state’s unequaled system of national and state parks, natural areas, and wilderness tracts . Hikes range from 1 .5 miles to 23 miles, each with accurate trail descriptions and up-to-date maps .

A lifelong resident of Michigan, JIM dufreSne is the main contributor to MichiganTrailmaps .com and the author of more than 20 guidebooks, including Backpacking in Michigan, Michigan’s Best Campgrounds, and Twelve Classic Trout Streams in Michigan.

Scan this QR or go to www.countryman press.com/series/50-hikes.html to see the full listing of our 50 Hikes series.

The Countryman Press SPRING 2014 17

Backroads & Byways of Chesapeake Bayleslie atkins$19.95 (Can. $21.00) paperback | CQ 36 Territory: W 978-1-58157-192-9 | 6×9 224pp | 100+ color photographs | 10 mapstRavel / UNIteD StateS / SOUth / SOUth atlaNtICJune 2014This brand-new book is perfect for lighthouse enthusiasts, dolphin lovers, history buffs, art admirers, bargain shoppers—everyone!

Want to explore War of 1812 sites? Visit a waterfront village to enjoy great seafood? Go birding in a bird-watching mecca? This guide devotes itineraries to each of these and many more, all accompanied by color photos and maps . All the information you need for a few days or a few weeks here are covered . Award-winning author Leslie Atkins also recommends comfortable accommodations and delightful restaurants to help ensure that your stay all around the Bay will be memorable .

leSlIe aTkInS has been a television writer for Oprah Winfrey, a travel writer for the Washington Post and Baltimore Magazine, and is the author of Backroads & Byways of Maryland.

Backroads & Byways of OhioMatt forster$19.95 (Can. $21.00) paperback | CQ 24 Territory: W 978-1-58157-203-2 | 6×9 224pp | 100+ color photographs | 10 mapstRavel / UNIteD StateS / MIDweSt / eaSt NORth CeNtRalJune 2014Ohio is full of fascinating history and beautiful landscapes, and Backroads & Byways of Ohio takes you to places you wouldn’t

guess existed in the Buckeye State, like the Lake Erie Isles—a vacationer’s paradise virtually unheard of outside of a few local counties . Travel cross-state on the Old National Road or discover local glassmakers still plying their trade in the Western Reserve, where glassmaking history goes way back . Explore Amish country, Native American mounds, and visit important sites on the Underground Railroad near Ohio’s first (then third!) capital, Chillicothe, still full of stately mansions .

Backroads & Byways of Michigan 2nd edition

Matt forster$19.95 (Can. $21.00) paperback | CQ 36 Territory: W 978-1-58157-198-1 | 6×9 240pp | 75+ color photographs | 10 mapsprev. ed. 978-0-88150-831-4

tRavel / UNIteD StateS / MIDweSt / eaSt NORth CeNtRalJune 2014Whether it’s the Chicago and Territorial Roads, home of a historic and scenic railroad, or the Lower Peninsula’s Chain

of Lakes area, Backroads & Byways of Michigan is the shortest route a visitor can take to explore like a local . Now with color maps and photographs, this second edition offers itineraries to scenic and intriguing places, like Michigan’s Wine Country—where you can sample local wines, chocolate truffles, and orchard fruits—and Western Michigan, once a mining area, now a winter-recreation wonderland and home of many spectacular waterfalls .

MaTT forSTer, a freelance writer and editor, grew up spending summers “Up North” in Michigan . He is also the author of Explorer’s Guide Colorado.

BaCkroadS & BywayS

Fast becoming our most popular series of travel guides, the Backroads & Byways books are as road-ready as a guidebook can be. Routes are literally mapped out for you—and these are excursions where everything that happens between points A and B is what matters. Much more than the ease they provide in planning a day trip, the Backroads & Byways guides invite you to slow down, to rediscover the side of America that the interstate would have us avoid, and to do your part in keeping towns and their distinct character on the map!

Scan this QR or go to www.countrymanpress.com/series/

backroads-and-byways.html to see the full listing of our Backroads & Byways series.


Dog-Friendly New England 3rd edition

A Traveler’s Companion

Trisha Blanchet with Ginger WarderThe popular dog-lover’s guide to all six New England states, now completely updated!

Planning to bring your pup with you to New England? If

so, this book will be your second most trusted companion .

Completely revised and updated, this bestseller covers

dog-friendly attractions, activities, lodgings, restaurants,

and more .

There are so many places to go in the northeastern

U .S . where your dog is also welcome, and Blanchet and

Warder have found the best of them throughout all the

New England states . Replete with new listings, entries

include details to help you and your dog choose where

to roam . Included are restaurants that allow dogs in

their outdoor seating areas; dog-friendly bookstores,

historic sites, and recreational trails; doggie daycares and

boutiques; dog parks; veterinary services; pet stores; and

helpful organizations such as animal shelters and humane

societies .

This popular guide will be an invaluable resource for

anyone exploring New England with a canine companion .

TrISha BlanCheT is a former editor and newspaper

reporter whose work has appeared in many publications,

including The Bark, Nickelodeon.com, Yankee Magazine,

and ASPCA Animal Watch. Blanchet is also the author of

Dog-Friendly guides to New York and the Washington,

D .C ., area (all Countryman) . gInger warder, author

of Fido’s Florida and Fido’s Virginia (Countryman), lives in

Florida with her dogs, Tipsy and Max .

• Last edition sold more than 10,000 copies!• Nearly 8 million people travel with their dogs

each year• Special regional promotions• Coop available

$19.95 (can. $21.00) | paperback | cQ 20 | territory: W 978-1-58157-224-7 | 6×9 | 352pp | 65 B&W photographsPrev. ed. 978-0-88150-691-4

tRavel / UNIteD StateS / NORtheaSt / New eNGlaND

June 2014

alSO Of INteReSt

Dog-Friendly New York $18.95 (Can. $28.50) paperback978-0-88150-601-3


Lancaster and Lancaster CountyA Traveler’s Guide to Pennsylvania Dutch Country

Anthony D . FredericksEnjoy Pennsylvania Dutch Country armed with the most complete guidebook available, devoted solely to Lancaster County!

This complete guide, devoted solely to Pennsylvania Dutch

Country, will prove invaluable to first-time and return

visitors alike . Drawing from the rich palette of things to see

and experience in this colorful region, Fredericks supplies

all the necessary how and where information while guiding

the reader to its best offerings for a memorable experience .

More than 11 million visitors come to Lancaster

County, Pennsylvania, every year . A quintessential vacation

destination, it represents a return to simpler times and

a slower lifestyle . Author Anthony Fredericks knows the

region well, and in Lancaster and Lancaster County he

provides all the information you’ll need to explore here,

including history, transportation, recreation, shopping,

and then some . Fredericks’s in-depth knowledge of

Pennsylvania Dutch Country fills these pages with valuable

insights and provides you with all the help you need to plan

a thoroughly enjoyable and enriching visit .

anThony frederICkS has written many more than

100 books, including children’s titles and teacher resource

guides . He is a longtime Pennsylvania resident and is

currently a professor of education at York College of

Pennsylvania .

• In-depth local coverage• Center of Pennsylvania tourism

$19.95 (can. $21.00) | paperback | cQ 24 territory: W | 978-1-58157-214-8 6×9 | 256pp | 100+ color photographs; 10 maps

tRavel / UNIteD StateS / NORtheaSt / MIDDle atlaNtIC

June 2014

alSO Of INteReSt

Historical Trails of Eastern Pennsylvania$18.95 (Can. $20.00) paperback 978-1-58157-183-7


The Grand Circle Tour A Travel and Reference Guide to the American Southwest and the Anasazi

Michael RoyeaThe most in-depth tour of the American Southwest

The Grand Circle Tour is a circuit around a ring of National

Parks and Native American historic sites in the Four Corners

Region of the Southwest . It encompasses some of the

most significant ancient history in North America: remnants

of the Anasazi civilization . From well-known sites like Zion

and Bryce to little-known and well-preserved areas, author

Michael Royea provides the kind of detailed guidance never

before available in guidebook form .

The Grand Circle Tour consists of two parts: Part 1

is divided into 14 days and visits 21 different sites, with

an additional 20 sites covered that are nearby . Part 2 is a

timeline for the Anasazi . It’s a history of Native American

habitation of the Southwest from 10,000 bc to the present

day . The book can be used as a general travel guide or as

the basis for an in-depth historical tour . It is so complete in

its historical and cultural detail (complemented by photos,

maps, and site plans) that it can even provide a satisfying

armchair tour of the region .

MIChael royea is a professor of archaeology who has

conducted study tours of the American Southwest for

many years . He has traveled this region for over 30 years .

• Author has a lifetime of experience on the subject• Extraordinary level of detail

$21.95 (can. $23.00) | paperback | cQ 20 territory: W | iSBn 978-1-58157-254-4 6×9 | 496pp | 250 B&W photographs | 39 maps 39 site plans | 10 drawings

tRavel / UNIteD StateS / weSt / MOUNtaIN

June 2014

alSO Of INteReSt

Backroads & Byways of Indian Country$19.95 (Can. $21.00)paperback978-0-88150-957-1


Photographing WashingtonGordon and Cathie SullivanCapture the abundant natural beauty of Washington State with this guide by your side!

Described as a nature photographer’s paradise,

Washington State presents amateur and

professional photographers with an endless array

of subjects . And there are no better guides to

photographing here than Gordon and Cathie Sullivan,

authors of nine books on photography .

Washington is home to four National Parks and

National Monuments, the spectacular Pacific Coast

Highway, the San Juan Islands, Columbia River

basin, and a host of wildlife refuges . This is the rich

palette from which the Sullivans have chosen 120

stunning sites to highlight the best times, seasons,

and techniques for taking memorable photographs .

This comprehensive photography guide includes

sites of historical interest as well as natural beauty,

along with details of equipment, exposure, and

technical and safety considerations .

gordon and CaThIe SullIvan have

collaborated on many books, including The

Photographer’s Guide to Glacier National Park,

Photographing Indian Country, and Photographing

Montana (all Countryman) . The Sullivans live in Libby,

Montana, where they also own and operate the

Focal Point, a photography studio .

• Stunning photography• Unique where-to and how-to information

$16.95 (can. $18.00) | paperback | cQ 36 territory: W | 978-1-58157-205-6 7.25×9 | 96pp | 100+ color photographs

tRavel / UNIteD StateS / weSt / PaCIfIC

June 2014

alSO Of INteReSt

The Photographer’s Guide to Puget Sound & Northwest Washington$14.95. (Can. $18.50)paperback978-0-88150-756-0

Scan this QR or go to www.countrymanpress.com/subjects /photography-gifts.html to see the full list-ing of our Photographer’s Guides series.


Backyard Building Treehouses, Playhouses, Sheds, and Other Garden Structures

Jeanie and David Stiles“Jeanie and David Stiles are America’s First Couple of Do-It-Yourself Building Projects.”

—Matt Lauer, on The Today Show

Here is the first book from Jeanie and David Stiles

to offer a variety of outdoor designs for adults and

children, from treehouses and sheds to a tea house

and functional workroom .

Backyard Building provides the fundamentals of

tools and materials, plus useful tips based on real-

life questions from the couple’s popular website .

Its unique style, with hand-drawn illustrations to

guide the reader through the building process in a

user-friendly way, stands out from the crowd . The

clear, detailed drawings are not only easy to follow

but a pleasure to look at; they are supplemented by

irresistible color photographs .

davId and JeanIe STIleS have written twenty-

one books on woodworking projects . Their work has

been featured in House Beautiful, Better Homes &

Gardens, Country Living, and the New York Times.

Their television appearances include HGTV, the

Discovery Channel, and The Today Show, where they

built a treehouse in just three hours . The Stileses live

in New York City and East Hampton, New York .

• The Stiles’s books have sold 500,000+ copies• First new book with projects for adults in nearly a

decade—with new reader–friendly format and design• Ongoing media interest in building projects;

television and print media-experienced authors• Countryman Know-How series

$19.95 (can. $21.00) | paperback | cQ 24 territory: W | 978-1-58157-238-4 8×8 | 288pp | 100+ color photographs and illustrations

hOUSe & hOMe / OUtDOOR & ReCReatIONal aReaS

June 2014

alSO Of INteReSt

Earth Ponds$21.95 (Can. $23.00)paperback978-1-58157-147-9


Preserving EverythingHow to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Leda MeredithThe ultimate guide to putting up food

How many ways can you preserve a tomato? You

can freeze it, dry it, pickle it, or can it . Milk gets

cultured, or fermented, and preserved as cheese or

yogurt . Fish can be smoked, salted, dehydrated, and

preserved in oil . Pork becomes jerky . Cucumbers

become pickles . There is no end to the magic of

food preservation, and in Preserving Everything

Leda Meredith leads readers—whether newbies or

old hands—in every sort of preservation technique

imaginable .

leda MeredITh has been preserving food since

she was a kid at her great-grandmother’s side . She

is the guide to food preservation at About .com,

teaches food preservation and foraging throughout

the Northeast, and is a regular contributor to

numerous food-related publications . She lives in

New York .

• The ultimate guide to preserving every kind of food, in every way imaginable

• Author is About.com expert on preserving with large following and will promote online

• Online promotion and local author events• Countryman Know-How series


COOKING / MethODS / CaNNING & PReSeRvING

June 2014

alSO Of INteReSt

Yankee’s Lost & Vintage Recipes$24.95 (Can. $26.50) hardcover978-1-58157-181-3


ShrubsAn Old-Fashioned Drink for Modern Times

Michael DietschMove over, bitters, there’s another vintage mixer in town, with a fascinating history and great recipes

A simple shrub is made from fruit, sugar, and . . .

vinegar? For drinking? With a history dating back to

the Middle Ages, this sharp and tangy infusion can be

enjoyed with soda as an adult soft drink or mixed with

alcohol for a sophisticated cocktail .

With the right balance, a shrub is arguably the

most thirst-quenching drink base around, especially

when used for beverages like a Rhubarb Lime Gimlet

or a Cucumber Shrub Soda . Author Michael Dietsch

is not alone in his appreciation of the stuff, although

he’s the first to publish a shrub cookbook, and it will

probably sweep the nation . According to the New York

Times, “Mixologists across the country are reaching

back through the centuries to reclaim vinegar’s more

palatable past .”

MIChael dIeTSCh is a writer, editor, and accidental

bartender . He is a contributor at seriouseats .com and

writes about spirits and cocktails at adashofbitters .com .

When he’s not mixing drinks, he’s smoking meat, grilling

vegetables, bicycling, or enjoying a fine cigar . Dietsch

lives in Brooklyn, NY, with his family .

• “Shrubs! Amazing! Wonderful!” —Amy Stewart, author of The Drunken Botanist

• The next new thing in vintage drink mixing• Seriouseats.com will promote• Online promotion and local author events


COOKING / BeveRaGeS / GeNeRal

July 2014

alSO Of INteReSt

Cider, Hard & Sweet $16.95 (Can. $18.00) paperback978-1-58157-207-0


The Wild Food CookbookRoger PhillipsBecome the ultimate locavore

Photographer and author Roger Phillips has compiled

a wide-ranging, delectable guide to recognizing,

cooking, and eating wild foods . Unlike other books

that focus on foraging, Phillips gives detailed recipes

and preparation instructions that are critical to

cooking and enjoying wild foods .

Phillips provides an appetizing and attractive

selection of recipes using the many plants, mush-

rooms, and seaweeds that are edible . Photos help

bring these possibilities to life .

Recipes range from syrups and teas to main

courses . As we begin to rediscover the deep

nutritional value of wild foods, the missing ingredient

until now has been a reliable guide to deploying

these healthy, natural ingredients in the kitchen . The

Wild Food Cookbook will admirably fill that niche .

roger PhIllIPS is the author of many books,

including Trees of North America and Europe. He

lives in England .

• Focus on cooking rather than foraging• Wide geographical range• Great photos


COOKING / SPeCIfIC INGReDIeNtS / NatURal fOODS

July 2014

alSO Of INteReSt

Living with Herbs$18.95 (Can. $20.00)paperback978-1-58157-229-2



Cooking with AvocadosHealthy Recipes for Good Living

Elizabeth NylandThe avocado has broken out of guacamole to become a produce star

They used to be a guilty pleasure, but now richly

creamy and satisfying avocados are the star

ingredient in many dishes, pairing up with surprising

flavors such as coconut, chocolate, and even

peaches . Researchers have found that the heart-

healthy fats in the avocado are actually good for us,

which has helped propel avocados into a bestselling

fruit . These 75 clever and delicious recipes include:

• Avocado Brownies

• Peach Basil Avocado Salad

• Quinoa with Kale, Avocado, and Bacon

These recipes are irresistible and healthy—a

combination that can’t be beat .

elIzaBeTh nyland, creator of the popular blog

guiltykitchen .com, had been cooking with avocado

for years before she discovered it was the next big

thing . Nyland raises chickens for meat and eggs,

grows much of her own produce, and buys the

rest from local farmers . She is also the author of

Cooking with Coconut Oil.

alSO Of INteReSt

Cooking with Coconut Oil$16.95 (Can. $18.00)paperback978-1-58157-236-0

• Recent report shows that avocados help you lose weight, lower cholesterol, and improve skin tone

• Consumption of avocados in U.S. is up 50% since 2010 and continues to increase (USDA)

• Wide-open cookbook topic


COOKING / SPeCIfIC INGReDIeNtS / NatURal fOODS

August 2014


An Eden of Sorts The Natural History of My Feral Garden

John Hanson MitchellThe story of how land can blossom—literally— with proper management

Twenty-five years ago John Hanson Mitchell cut down a 1 1/2-acre stand of

seventy-five-year-old white pines and planted a garden in their place . An Eden of

Sorts is a history of the plants and animals that lived on the tract over the next

decades .

In a survey he made before taking down the pines, Mitchell counted no

more than five or six flowering plants and shrubs . Over the years he created

a series of fanciful garden “rooms” in the Italian style . Now, in addition to an

intriguing garden of earthly delights, he has recorded more than one thousand

species of plants and animals on the property . This is a paradoxical yet hopeful

narrative of what can happen to a plot of land when it is properly managed .

John hanSon MITChell is the author of several books, including A Field

Guide to Your Own Backyard (Countryman) and Ceremonial Time, and the editor

of the award-winning natural history/environmental journal Sanctuary, published

by the Massachusetts Audubon Society . Mitchell lives and gardens in Littleton,

Massachusetts .

$18.95 (can. $20.00) | paperback | cQ 24 territory: W | 978-1-58157-248-3 | 6×9 200pp | 9 original watercolor full-page color platesNatURe / GeNeRalAugust 2014

Shepherds of Coyote Rocks Public Lands, Private Herds and the Natural World

Cat UrbigkitOne woman’s season on the Wyoming range

This engaging narrative of one woman’s season alone in the Wyoming

backcountry with her dogs, burros, and flock of sheep brings life on the range

and its place in a larger world into vivid relief .

Cat Urbigkit spends a season on Wyoming’s open range, tending to a flock

of domestic sheep amid the challenges of nature—from severe weather to a

wealth of predators . Her only companions are her guardian animals, big dogs and

a pair of burros named Bill and Hillary . Urbigkit offers interesting reflections on the

role of pastoralists around the globe and on the controversial issue in the western

U .S . of private livestock herds being run on public lands . The intimate ways in

which abstract public policy plays out on the range are eye-opening .

Shepherds of Coyote Rocks is an action-packed true story that reveals the

broad spectrum of the human relationship with nature .

Award-winning author and photographer CaT urBIgkIT’s home base is on

a western Wyoming ranch . She is a correspondent for a variety of media in the

western region and a contributing writer to Stephen Bodio’s Querencia blog .

$18.95 (can. $20.00) | paperback | cQ 24 territory: W | 978-1-58157-249-0 5.5×8.25 | 312pp | 100 B&W photographsNatURe / eSSaySAugust 2014

Now iN PaPerback


Totally GodivaLife Is a Praline

Juliette NothombConfections, chocolate and not, from the best name in the business

With this book, you can make Godiva’s extraordinary

confections at home .

There is probably no greater or more respected

name in the world of chocolate than Godiva . Since

1926 it has been synonymous with the finest

of sweets . Godiva’s new cookbook offers you

secrets from their inner sanctum . With luscious

photography and detailed how-to instruction, these

most elite desserts are made accessible to the

home baker . Recipes range from simple puddings

and brownies to fabulous filled pralines . You’ll be

amazed at the phenomenal creations you’ll be able

to make in your own kitchen . Minimal equipment is

required—the intent is to make these highly prized

delicacies available to a wider range of bakers than

ever before . Wow your friends, your family, even

yourself with Godiva’s delectable goodies!

JulIeTTe noThoMB is a reporter and the author

of both children’s books and cookbooks .

• First Godiva cookbook• Gorgeous photography• Geared to home bakers and not just professionals• More than just chocolate!

$16.95 (can. $18.00) | paperback | cQ 36 territory: y | 978-1-58157-247-6 8.75×8.75 | 1258pp | color illustrations

COOKING / COURSeS & DISheS / ChOCOlate

Available

alSO Of INteReSt

The Great American Chocolate Chip Cookie Book$19.95 (Can. $21.00)paperback978-1-58157-162-2


ReCeNtly PUBlISheD

The Vermont Farm Table Cookbook

Farm-to-table dining like you’ve never experienced it

$19.95 (can. $21.00) | paperback 978-1-58157-166-0

Cooking with Coconut Oil The coconut’s oil is vegan and helps burn fat, its flour is gluten-free and packed with potassium, and both taste great$16.95 (can. $18.00) | paperback 978-1-58157-236-0

Cooking with Greek Yogurt Greek yogurt grows more popular by the day; here are dozens of new ways to use it in your cooking$15.95 (can. $17.00) | paperback 978-1-58157-239-1


ReCeNtly PUBlISheD

Eat Dat New Orleans A unique and lively guide to the place Saveur magazine calls “the best food city in America.”$16.95 (can. $18.00) | paperback 978-1-58157-235-3

Bacon 24/SevenThe average American eats about 18 pounds of bacon a year: Clearly, bacon isn’t just for breakfast anymore!$22.95 (can. $24.00) | hardcover 978-1-58157-237-7

The New England Diner Cookbook

Explore the best of New England’s greasy spoons and try their famous

dishes at home!$19.95 (can. $21.00) | paperback

978-1-58157-179-0


ContactsThe Countryman Press Woodstock, VermontA division of W. W. Norton & Co., Inc.500 Fifth Avenue New York, NY 10110

Publicity, Marketing & Catalog Requests:Tom HaushalterThe Countryman PressP.O. Box 748, 43 Lincoln Corners WayWoodstock, VT 05091Tel: 802-457-4826Fax: [email protected]

U.S. Bookstore Sales:Contact your W. W. Norton sales representative, or contact our custom-er service and order department:W. W. Norton & Co., Inc.c/o National Book Company800 Keystone Industrial ParkScranton, PA 18512Tel: 1-800-233-4830Fax: 1-800-458-6515

Non-Bookstore/Special Sales:Katie Cahill-VolpeSpecial Sales ManagerW. W. Norton & Co., Inc.Tel: 1-866-383-7094Fax: 1-970-797-1212

Canadian Sales:Penguin Books Canada, Ltd.90 Eglinton Avenue EastSuite 700Toronto, ONM4P 2Y3 CANADATel: 1-800-399-6858email: [email protected]

International Sales United Kingdom, Eire, Europe, the Middle East, Africa: W. W. Norton & Company Ltd.Castle House 75/76 Wells StreetLondon W1T 3QT, EnglandTel (44) 20 7323 1579Fax (44) 20 7436 4553email: [email protected] Canada:Penguin Books Canada, Ltd.90 Eglinton Avenue East, Suite 700 Toronto, Ontario M4P 2Y3Tel (416) 925 2249Fax (416) 925 0068email: [email protected] Australia:John Wiley & Sons Australia, Ltd. 42 McDougall Street Milton, Queensland 4064Tel (61) 7 3859 9755Fax (61) 7 3859 9715email: [email protected] New Zealand:Penguin Group New Zealand 67 Apollo DriveRosedale, North Shore City 0632Tel (64) 9 444 7400Fax (64) 9 444 7401email: customer.service@pearsonnz .co.nz

Japan:MK International Ltd.1-3-13-201 Higashi-Mizuhodai Fujimi-shi Saitama 354-0015, JapanTel (81) 49 275 3287Fax (81) 49 275 3285email: [email protected]

Taiwan and Korea:B. K. Norton Ltd. 5F, 60 Roosevelt RoadSec. 4, Taipei 100, Taiwan Tel (886) 2 6632 0088 Fax (886) 2 2368 8929email: [email protected]

Hong Kong and Macau:Transglobal Publishers Service Ltd.27/F Unit E, Shield Industrial Centre 84/92 Chai Wan Kok StreetTsuen Wan, N.T., Hong KongTel (852) 2413 5322Fax (852) 2413 7049email: Anthony.Choy@transglobalpsl .com People’s Republic of China:Everest International Pub. ServicesWei Zhao, Director2-1-503 UHN Intl2 Xi Ba He Dong LiBeijing 100028Tel: (86) 10 5130 1051Fax: (86) 10 5130 1052Mobile: (86) 13 6830 18054email: [email protected]

Singapore, Malaysia: Pansing Distribution Pte Ltd.1 New Industrial RoadTimes CentreSingapore 536196Tel (65) 6319 9939Fax (65) 6459 4930 email: [email protected]

Thailand, Cambodia, Laos, Vietnam, Myanmar: Hardy Bigfoss International Co., Ltd.293 Maenam Kwai Road, Tambol Tha MakhamAmphur MuangKanchanaburi 71000ThailandTel (66) 3451 1676Fax (66) 3451 1746email: [email protected]

Mexico, South and Central America, the Caribbean: US PubRep, Inc.311 Dean DriveRockville, MD 20851-1144 USATel 301 838 9276Fax 301 838 9278email: [email protected]

Prices in this catalog are subject to change.

visit us on the web at: www.countrymanpress.com

Documents

the Countryman Press - Above the Treelineedelweiss-assets.abovethetreeline.com/NO/pdfs/CM_S... · 2 SPRING 2014 ˜e Countryman Press • Media attention for Cinco de Mayo pub date