Vg veganV vegetarianN indicates the presence of nuts

and/or seeds in the recipe.

Please note, all items may contain traces of nuts or seeds. An optional service charge will be added to your final bill.

KITCHEN

Eating at The Cut is an all day affair. Fresh organic supplies shape classic and original dishes. Organic beef and lamb, and free range chicken is supplied by Todd Grant Culwick, Earl of Speyside, East Sussex. Our fish is from sustainable sources. We peel, chop, butcher, steam, fry, smoke and bake throughout the day. Our food is made fresh. Every day. Specials evolve with the season of the Young Vic. Mostly authentic, always playful; specials reflect geographical, ethnic or textual themes. Enjoy.

BURGERS served all day from 12 pm

All burgers are served in Sally Clarke brioche buns with lettuce and tomato.

East Sussex Game £9smoked bacon, caramelised onion, mustard, mayo

The Rockefella £9.50organic East Sussex beef, Lincolnshire Poacher, smoked bacon, spinach, smoked oyster, nutmeg, Tabasco, mayoMade for In the Red and Brown Water, Young Vic 2008

Organic 28 Day East Sussex Beef £7.75bbq sauce, relish, mayo

Free Range Chicken Breast N £8.50za'atar, cumin, lime, guacamole, salsa, mayo

Soft Shell Crab £10coriander & garlic stuffing, salsa, mayo

Grilled Organic Portobello and Jura £7.50marmalade, mustard, onion

Cheeses & Extras £1 each

Lincolnshire Poacher / French Goat / Blue Stilton / Swiss Jura

Smoked Spanish bacon / Chilli jam / Baked spinach / Guacamole /Fried egg / Chipotle mayo / Salsa

*** Mix and match any three of the above cheeses and extras for £2.50 ***

Grilled organic Portobello mushroom £2

DISHES served all day from 12 pm

House Focaccia, Oil, Vinegar Vg £3.50

Soup Of The Day, Bread £4.50

Deep Fried Goats’ Cheese V £6pomegranates, chives, honey

Finnan Haddock Fishcakes £7dill, caraway, tartare sauceMade for Three Sisters, Young Vic 2012

Romney Marsh Ham £6.75mustard, pickles, watercress, focaccia

Saffron Risotto N (starter / main) £6.50 / £9pistachio dust (made w/ chicken stock)

Maldon Oak Smoked Salmon & Scrambled Free Range Eggs £8white truffle oil, bread

Waldorf Salad N Vg £7apples, celery, cos lettuce, walnuts, grapes, vegan mayoMade for Street Scene, Young Vic 2011

Organic East Sussex Skirt Steak in Cuba Marinade £14.50white beans, chimichurri sauce, fried plantainMade for FEAST, Young Vic 2013

Baked Teriyaki Salmon Steak £14.95hot fried green beans, roast onion squash

Egg-free Tagliatelle, Rich Root Vegetable Ragout Vg £9.75

Okra, Spinach & Cinnamon Stew Vg £10.50cocoyam & palm oil mash, fried pepper sauce Made for FEAST, Young Vic 2013

SIDE ORDERS

Chips Vg / Mixed salad Vg / Celeriac & apple slaw Vg /Hot & smoky black beans Vg / Creamed spinach & pine nuts V N / £2.95

Sweet potato fritters, mint chutney Vg £4

DESSERTS served all day from 12 pm

Banana Split N V £5.50choc chip ice cream, whipped cream, honey, pistachio

Pear Bourdaloue N V £5.95vanilla custard, pear compote, blueberry granitaMade for Bingo, Young Vic 2012 Chocolate & Caramel Fondant N V £5.50

House Ice Creams V or Sorbets Vg £1.50please ask for flavours, may contain nuts

3 Great Cheeses, Chutney, Crackers £5.50Lincolnshire Poacher, Blue Stilton, Grand Jura Suisse

12% Pass The Cookies 2011 Verduzzo / Riesling £5 10cl glassDi Lenardo / Friuli, ItalyThe nose shows walnuts, vanilla and honey. The balance is spot on with fresh citrus and concentrated caramel. Perfect with Cheese, Pear Bourdaloue or Almond Polenta Tart.

BAR SNACKS served from 5 pm

Chips Vg £2.95Calamari, House Chilli Jam (8) £4Szechuan Chicken Wraps, Cucumber, Plum Sauce (4) £4.25Made for The Good Soul of Szechuan, Young Vic 2008Cocoyam Crisps, Red Pepper Sauce Vg (10) £4.25Made for FEAST, Young Vic 2013 Pao de Queijo Cassava & Cheese Puffs V (4) £4Made for Amazonia, Young Vic 2008Suya Marinated Organic Beef Fillet Skewers (4) £4Sweet Potato Fritters, Mint Chutney Vg (4) £4Mini Organic Beef Burgers (2) £4.25Nachos, Smoky Black Beans, Jalapenos, Guacamole, Salsa Vg £4Made for Vernon God Little, Young Vic 2007 & 2011

The Cut Crunch three of any of our bar snacks £10.95

The CutYoung Vic66 The CutLondon se1 8lz

bar: 020 7928 4400office: 020 7922 2906bar@thecutbar.comwww.thecutbar.com