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The Cut Menu September 2012
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2 KITCHEN
BAR & KITCHEN
+ 44 (0)20 7928 [email protected]
Eating and drinking at The Cut is an all day affair. Meet and relax with premium tea, coffee, pastries and cakes. Continental beers, a great wine cellar and London driven cocktails create a unique and thrilling drinks menu.
The Kitchen is open all day. Our menu consists of classic and original dishes. Specials evolve with the season at the Young Vic. Mostly authentic, always playful; dishes reflect geographical, ethnic or textual themes.
EVENTS+ 44 (0)20 7922 [email protected] We are a versatile venue, tailor-making every event to suit our clients’ needs, having catered for some of the finest private & corporate clients in the UK. We offer a range of exciting menus to suit breakfasts, meetings, sit down dinners and canapé receptions. Our family style dining menu brings guests closer together while our canapé list ensures there is something special for everyone. Please ask a member of staff to see our menu package or contact our event manager.
MENU NOTES
Vg veganV vegetarianN indicates the presence of nuts and/or seeds in the recipe
Please note, all items may contain traces of nuts or seeds.
The Young Vic logo denotes a dish we have developed to complement a particular production.
CONTENTS
BAR
COFFEE & TEA 3BEERS 4CHAMPAGNE AND SPARKLING 5WINES 6FINE WINES 8COCKTAILS 10SOFT DRINKS 13SHOTS AND SPIRITS 14
KITCHEN
BREAKFAST 17BAKERY 17LUNCH AND DINNER 18BAR SNACKS 21DESSERTS 22
BAR
COFFEE & TEA
Espresso / Double espresso £1.70 / £1.90
Macchiato £2
Filter £1.80
Americano / Long black £1.90
Piccolo £2.10
Cappuccino / Café latte / Flat white £2.30
Mocha / Hot chocolate £2.70
Irish coffee / Baileys hot chocolate £4.50
Iced tea £2.50
Iced coffee £2.75
English breakfast tea £1.60 Pots for two or more £3 / £4.40 / £5.20
Chash Fine Teas £2.30
Black tea: Earl Grey
Green tea: Fountain of Youth
Infusions & herbal blends: Women’s AyurvedicMen’s Ayurvedic Vanilla Chai
Herbal teas without caffeine: Organic ChamomileOrganic Peppermint Wild Berries
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BAR 3
BEERS ½ Pint Pint Bottle
4.5% Organic Lager Black Isle Scotland £2.10 £4.10 4.8% Krombacher Pils Germany £2 £4 5% Kirin Ichiban Japan £2.10 £4.10 4.2% Organic Porter Black Isle Scotland £2 £4 5.3% Helle Weisse Hopf Germany £4.50
4.1% Southwold Bitter Adnams UK £3.95
4.5% London Lager Meantime UK £3.95
4.3% London Pale Ale Meantime UK £3.95
4.5% Especial Modelo Mexico £3.95
5.3% Negra Modelo Mexico £3.95
5.1% Peroni Italy £3.95 6.6% Leffe Blonde Belgium £4
4.1% Fruli Strawberry Belgium £3.85
0% Bittburger Drive Germany £2.85
4.2% Guinness Original Ireland £3 Rekorderlig Cider Sweden £4.254% Strawberry & Lime / Wild berries4.5% Apple / Pear
4 BAR
CHAMPAGNE AND SPARKLING
12.5% The Grosvenor Blanc de Blancs 2009 £40Ridgeview / Sussex, EnglandAn award winning English sparkling wine. Persistent bubbles give an exceptional mousse.
11% Prosecco D.O.C. NV £6 / £24Vinvita / Veneto, ItalyA fabulously refreshing and elegant prosecco.
11% Raboso Sparkling Rosé NV £22Vinvita / Veneto, ItalySparkling rosé with lovely strawberry and raspberry notes.
12% Champagne 1er Cru Expression NV £7.50 / £39.50Rene Geoffroy / Champagne, France
12.5% Rosé Champagne Brut £45Gobillard / Champagne, France
ROSÉ WINE
12% Touraine Rosé 2011 £4.25 / £5.05 / £12.80 / £18Alain Marcadet / Loire, FrancePink with fresh fruity touches. Thoroughly delightful.
12.5% Mas Amor 2011 £20Franck Massard / Catalonia, SpainBeautiful flavours of red cherries, cranberries and citrus.
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12% Trebbiano 2011 £3.45 / £4.10 / £10.30 / £14.50Vinvita / Emilia Romagna, ItalyOur house white is easy drinking, dry and refreshing.
13% PX ELKI 2011 £16.50Falernia / Elqui Valley, ChileWonderful peachy flavours end on a fresh limey zing!
13.5% Verdejo K-Naia 2011 £4.30 / £5 / £12.85 / £18Bodegas Naia / Rueda, SpainWhite and tropical fruits spring this irresistibly vibrant Verdejo to life. Made for summer and an absolute must try.
12.5% Sauvignon de Touraine 2011 £4.70 / £5.60 / £14.20 / £20Alain Marcadet / Loire, FranceFresh, with zesty green & yellow fruits. Great with salads and white meat.
12% Pinot Grigio 2011 £4.70 / £5.60 / £14.20 / £20 Braide / Friuli, Italy
Fruity and herbaceous characters shape this great Pinot Grigio.
12.5% Malvasia Fina & Viosinho 2010 £19.50Planalta / Douro, PortugalElegant, delicate and aromatic. Citrus and melon fruits dominate this Portuguese beauty.
12% Muscadet 2011 £22Poyet / Loire, FranceSurprising floral and lime notes end on a classic clean crisp finish.
13% Sauvignon Blanc 2011 £24Black Cottage / Marlborough, New ZealandA wonderful Sauvignon full of gooseberry, lychee and tropical notes. Outstanding wine and a bargain at this price.
6 BAR
RED WINE
12% Sangiovese 2011 £3.45 / £4.10 / £10.30 / £14.50Vinvita / Emilia Romagna, ItalyOur house red is easy drinking, with touches of young fruit.
13% Merlot 2011 £16.50Vina Carrasco / ChileAromas of ripe plums and strawberries. Soft, rounded and very easy.
13% Shiraz 2010 £18Feudo dei Venti / SicilyVery smooth with lovely plum, black fruits and a suitable kick.
13.5% Malbec 2010 £4.60 / £5.50 / £13.85 / £19.50La Linda / Mendoza, ArgentinaCherry notes and bold fruit blend into a smooth oaked finish.
13% Pinot Noir 2010 £20Johanneshof / South Vienna, AustriaRaspberry, cherry and strawberry notes dominate this elegant Pinot. Soft, ripe and summery.
13.5% Rioja Crianza 2009 £4.70 / £5.60 / £14.20 / £20Marques de Mundiaz / Rioja, SpainSoftly oaked with plenty of cassis and fabulous texture.
14.5% Cabernet Shiraz 2009 £22Hartenberg / Stellenbosch, South AfricaWonderfully rich and elegant fruit is balanced with smooth oak.
13.5% Alicante Bouschet ‘Aromas Sauvage’ VDP 2010 £24Chateau Viranel / St Chinian, FranceA wildly delicious autumnal red, full of black fruits and spices.
BAR 7
FINE WHITE WINE
12% Riesling Kabinett Trocken 2009 £25Stefan Breuer / Rheingau, GermanyStony terroir in the nose, with lemon curd, lemon rind and peach notes. The palate is textbook German Riesling, with persistent, piquant minerality, drenched in lemon and lime citrus. Intense and mineral finish in a very seductive dry Riesling.
13.5% Sauvignon Winkl 2011 £26Cantina Terlano / Alto Adige, ItalyA sublime Sauvignon Blanc with intensive typical green Sauvignon & nettle aromas with nuances of spice & elderflower. The palate shows great concentration whilst keeping its freshness with a balanced mineral acidity and a long elegant finish.
13.5% Albarino 2011 £26Lagar De Costa / Rias Baixas, SpainPowerful fresh clean aromas; the nose shows a purity of fruit, passion fruit, white peaches with slight mineral & herbal notes. The palate is filled with ripe sweet fruit with light herbal spiciness and wonderfully bright lip-smacking acidity with a long finish. Wonderful stuff.
13.5% Chablis La Pierrelee 2010 £26La Chablisienne / Burgundy, FranceThis co-operative brings together the finest grapes and growers in Chablis. An elegant wine with fruity notes accompanied by mineral and fresh citrus. Aromatic harmonious long finish with fresh orchard fruits. Modern, elegant, focused and a benchmark for Chablis.
12.5% The Grosvenor Blanc de Blancs 2009 £40Ridgeview / Sussex, EnglandAn award winning English sparkling wine. Persistent bubbles give an exceptional mousse. The bouquet is subtle with a suggestion of honey and brioche. The palate is truly refreshing, with citrus and white tropical fruits in abundance. This is irresistible stuff.
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8 BAR
FINE RED WINE
13.5% Fat Duck Pinot Noir 2010 £30Tupiko River Estate / Hawkes Bay, New ZealandThis pinot has a stunning Burgundian nose and is very much old world in style. Cherry fruited, elegant and Chambolle-esque. It has great depth and concentration with an earthiness that carries on through to the long finish.
14.5% The Gypsy 2008 / 09 £30Ken Forrester / Stellenbosch, South AfricaWow! A CDP blend from Grenache & Syrah. A wild, sexy, highly perfumed nose combines black cherry, dark berries, coffee, spices and herbs. The palate is generous with gorgeous soft flavours of ripe plums, strawberry and vanilla. Swirl it for notes of cinnamon, nutmeg and a little exoticperfume. A beauty.
14.5% Brunello di Montalcino 2007 £30Poggio della Badia / Tuscany, ItalyRipe black cherry and sweet tobacco aromas follow through to a full body, with lots of concentrated fruit and a long finish. Rich and opulent. Full-flavoured and full-bodied, the finish is rich of fruity and spicy sensations.
14% Lalande de Pomerol 2005 / 08 £30Chateau Bertineau St. Vincent / Bordeaux, FranceA blend of 75% Merlot and 25% Cabernet Franc. This is pure, generous and full bodied Pomerol with plenty of blackcurrant and blackberry notes leading to a smooth finish with lovely hints of smoke and spice. Top class.
14% Malbec D.O.C. 2009 £28Luigi Bosca / Mendoza, ArgentinaA fantastic Malbec made with grapes from 70 year old vines. Aromas of cherry and ripe plums. Elegantly spiced with notes of mocha and blackberries. Almost sweet with a delicate perfume this wine is perfectly balanced.
BAR 9
HOUSE COCKTAILS
The Cut £7Fresh raspberries, vodka, chambord and prosecco.
Espresso Chase £7Chase English Potato Vodka shaken with our espresso and coffee liqueur.
Mayfair £6.75Vodka, passion fruit, apple juice and mint.
The Strand £6.75 Fresh raspberries, honey vodka, vodka, whisky, apple schnapps and apple juice.
Summer Cut £6.75 Vanilla vodka, apple schnapps, apple juice and cinnamon.
Chelsea £6.75 Vodka, elderflower liqueur, Angostura and ginger beer.
Soho £7Gin, sloe gin and fresh blueberries.
Cut to the Chase £7Gin shaken with mint, topped with prosecco.
Brixton £6.75 Golden rum, Angostura and lime topped up with ginger beer.
Vauxhall £6.75Muddled strawberries and cubes of lime topped upwith vodka and crushed ice.
Hammersmith £7 Sipsmith London Gin with fresh cucumber and raspberries.
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10 BAR
The Final Cut £7Chase English Potato Vodka shaken with fresh strawberries, passion fruit and prosecco.
Campari Orange Passion £6Campari, muddled orange and passionfruit liqueur.
CLASSICS
Bellini £7Peach puree and peach liqueur stirred into prosecco.
Margarita £7Tequila and Cointreau served over ice or straight up.
Daiquiri £7 Raspberry or strawberry shaken with rum then strained into an ice cold martini.
Long Island Iced Tea £7Vodka, rum, tequila, gin, Cointreau and Coke.
Caipirinha £6.75Cachaca and cubes of lime. Try with berries, chocolate or peach.
Mojito £7 Fresh mint, rum and soda. Try with blueberries or peach.
Cosmopolitan / Rude Cosmopolitan £7 Vodka / Tequila shaken with Cointreau and cranberry juice.
Moscow Mule £6.75Vodka, Angostura and ginger beer.
Collins £6.75 Vodka or gin shaken with fresh raspberries and raspberry liqueur.
BAR 11
Manhattan £7 Canadian Club, vermouth and bitters – sweet, perfect or dry?
Strawberry & Hazelnut Martini £6.75Fresh strawberries shaken with hazelnut and strawberry liqueur.
Bloody Mary £4.95Vodka, Worcestershire, Dijon, Tabasco, port, secrets, orange and tomato juice.
COCKTAIL JUGS
Mojito £18Fresh mint, rum, and soda. Try with blueberries or peach.
Summer Cut £18Vanilla vodka, apple schnapps, apple juice and cinnamon.
Chelsea £18Vodka, elderflower liqueur, Angostura and ginger beer.
Sangria £16.50Red wine, orange juice, lemon, and apricot brandy liqueur.
Pimms £16.50Pimms, lemonade, fresh mint and fruits.
NON-ALCOHOLIC COCKTAILS
Strawberry Fizz £3.75 Fresh strawberries muddled with fresh lime and lemonade.
Elderflower Pressé £3.65Elderflower cordial with lemon juice and soda.
Honey Berry £3.75Fresh raspberries shaken with honey, lime and apple juice.
12 BAR
Virgin Mojito £3.75 Lime wedges muddled with fresh mint, brown sugar and apple juice.
Virgin Mary £3.75 Worcestershire, Dijon, Tabasco, secrets, orange and tomato juice.
SOFT DRINKS
Mineral water small / large £1.65 / £3.30
Freshly squeezed orange juice £2.60
Fentiman Ginger Beer £2.50
Fentiman Rose Lemonade £2.50
Appletise / Orangina £2.60
Ginger Ale / Bitter Lemon / Tonic £1.35
Lemonade / Soda £1.65
Juices £1.90Apple / Cranberry / Pineapple / Grapefruit / Pomegranate
Pint of juice and mixer £3.10
Coke / Diet Coke £2
Iced coffee £2.75
Iced tea £2.50
BAR 13
SHOTS & SPIRITS
The Baby Cut £3.75Amaretto, Baileys, Krupnik Honey Vodka.
Liquid Gold £3.75Goldschläger, Jägermeister.
Baby Guinness £3.75Kahlua, Baileys.
Bubble Gum £3.75Baileys, banana liqueur, blue curaçao.
Fino Colosia Dry Sherry £3.20
Harveys Bristol Cream Medium Sherry £3.50
Ricard £3.50
Port £4.20
Scotch Whiskey or Cognac £3.20
Armagnac £3.50
Glenmorangie 10 yr £4
Lagavulin 16 yr £5.75
Baileys / Cointreau / Frangelico / Amaretto / Kahlua / Sambuca / Jägermeister / Galliano / Drambuie £3.60
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14 BAR
BAR 15
KITCHEN
BREAKFAST
Freshly squeezed orange juice £2.70
Virgin Mary £3.75Worcestershire, Dijon, Tabasco, secrets, orange and tomato juice.
Bacon butty £3.50
Yoghurt & fruit V £3.50 add Granola N V £1
Smoked salmon & scrambled eggs £7.50w/ white truffle oil and toast (also available all day from 12pm).
Free range eggs, smoked bacon, tomato and toast £6 Grilled organic Portobello mushroom £2 Poached eggs and creamed spinach £6.50
on English muffin w/ parmesan, shallots and pine nuts. N V
BAKERY
Croissant or Pain au chocolat V £1.15
Savoury muffin V £1.60Assorted flavours. Vegetarian options available.
Sweet muffin V £1.40Assorted flavours. Vegetarian options available.
Chocolate bourbon tart V £4
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KITCHEN 17
LUNCH AND DINNER
Our own focaccia, olive oil & vinegar Vg £3.50
Soup of the day and bread £4
Deep fried goats’ cheese V £6w/ pomegranates, chives and honey.
Smoked salmon & scrambled eggs £7.50w/ white truffle oil and toast.
Saffron risotto N £6.50 / £9w/ pistachio dust (contains chicken stock).
Smoked haddock, dill & caraway fishcakes £6.50w/ pickled cauliflower & cucumber tabouleh.
Waldorf salad N Vg £6.50Apples, celery, cos lettuce, walnuts, grapes and vegan mayo dressing.Created for Street Scene, Young Vic 2011
Confit duck, bacon & Jura salad £9w/ bitter leaves, mustard herb dressing.
Baked teriyaki salmon steak £13.50w/ hot fried green beans and roast onion squash.
Free range Chicken Kiev with tagliatelle N £14w/ poppyseed, butter and spinach.Created for Three Sisters, Young Vic 2012
Beer braised Pied Bleu mushrooms & baby onions Vg £12w/ herb dumplings, roast beets and red cabbage.
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18 KITCHEN
Burgers
Rockefella organic beef burger £9.50w/ bacon, cheddar cheese, spinach, Maldon smoked oysters and Tabasco.Created for In the Red and Brown Water, Young Vic 2008
East Sussex game burger £9w/ bacon, red onion & parsley, black honey mustard.
Organic beef burger £7.75w/ bbq sauce, relish and mayo.
Marinated free range chicken burger £8.50w/ guacamole, mayonnaise, tomato & pepper relish.
Soft shell crab in brioche bun £9in gram flour batter w/ salsa and mayo.
Grilled Portobello mushroom & Jura cheese £7.50w/ marmalade, mustard and red onion.
Extras
cheddar cheese / goats’ cheese / Monterey Jack cheese / blue cheese / Jura cheese / guacamole / bacon / spinach / chilli jam £1
Grilled organic Portobello mushroom £2
Side Orders
chips Vg / celeriac and apple slaw Vg / mixed salad Vg /creamed spinach and pine nuts N / black beans Vg £2.85
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KITCHEN 19
The Triple Cutburger* + soft drink + chips= £8.50 Available Monday – Thursday; 12 –5
*Choose from Organic beef burger / Free range chicken burger / Portobello mushroom burger and selected soft drinks.
BAR SNACKS
Chips Vg £2.85
Calamari £3.75 w/ sweet chilli jam. (8 pcs)
Mini shallot bhaji Vg (4 pcs) £3.75
Free range chicken, bacon and mayo wraps (4 pcs) £4
Nachos Vg £3.75w/ black beans, jalapenos, guacamole and salsa.Created for Vernon God Little, Young Vic 2007
Money Bags Vg N £4Mushroom & cashew wontons w/ cucumber sambal. (3pcs)Created for Wild Swans, Young Vic 2012
Halloumi kebabs V (3 pcs) £3.75
Mini organic beef burgers £4w/ bbq sauce and mayo. (2 pcs)
Red chillies stuffed with Greek feta V (4 pcs) £4
The Cut Crunch three of the above items £10
Olive mix Vg £2
Chocolate snacks and nuts £1 – £2Selection changes with the season.
Tyrells crisps V £1.10Selection changes with the season.
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KITCHEN 21
DESSERTS
The Cut banana split N V £5
Pear bourdaloue N V £5.50w/ vanilla custard, pear compote and rhubarb granita. V Created for Bingo, Young Vic 2012
Almond, polenta & honey tart N V £3.50
The Kraken rum coupe N V £5.50Kraken rum, marmalade, coffee & molasses ice cream, whipped cream, peanut and pistachio biscuit.
Scoop of ice cream V £1.50
Piccolo £2.10
Espresso / Double espresso £1.70 / £1.90
Irish coffee / Baileys hot chocolate £4.50
22 KITCHEN
THEATRE
At the Young Vic we tell stories that change the way people look at the world.
Our shows are created by some of the world’s great artists – of this generation and the next. With roots deep in our neighbourhoods, we reach out to theatre makers across the globe.
We have the most diverse and engaged audience in London, enjoying work of the highest quality at low prices. In our award-winning super-flexible theatre, you’ll never feel you’re in the same place twice.
The Young Vic. It’s a big world in here.
Three Sisters 8 September – 13 October 2012 The courage it takes to defy convention and find happiness is at the heart of Chekhov’s timeless masterpiece, directed by Benedict Andrews (The Return of Ulysses, The Warsof the Roses).
Fireface 28 September – 20 October 2012Something’s wrong with Kurt and Olga. Suffocated by their parents and trapped in a world they despise, it seems like there’s no escape from the endless humiliation of being young. Directed by Sam Pritchard, winner of the JMK Award.
Blackta 26 October – 17 November 2012This hilariously biting satire directed by Young Vic artistic director David Lan exposes the highs and lows of making it as a black actor – a ‘blackta’.
THEATRE 23
BAR 25
26 BAR
The CutYoung Vic
66 The CutLondon se1 8lz
