The Event Center - Corporate Menu

EXCEPTIONAL, MODERN MEETINGS, EVERY TIME. Find the perfect venue at

the newly renovated Courtyard Nashua with more than 13,000 square feet

of sophisticated and stylish venue space. Our 5,000 square foot Grand Ball-

room can accommodate groups of up to 350 guests. In addition, our 2,900

sq. ft. Junior Ballroom and 6 additional breakout rooms make for abundant

possibilities. We are fully equipped with the latest technological advance-

ments including retractable projection screens, retractable projectors and a

wireless projection interface. Working as a dedicated team, our professional

event staff will oversee the myriad of details that make your event special

and successful, without losing sight of the big picture. We love making sure

your event goes off without a hitch!

WELCOME TO THE GATEWAY REGION'S

NEWEST CONFERENCE & EVENTS CENTER

BreakfastAll Day Packages Breaks Lunch

Receptions Beverage

Dinner

General InformationTechnology

2200 Southwood Drive, Nashua NH 03063 USA +1 (603) 880-9100

The Event Center at Courtyard by Marriott Nashua

All Day Packages

Courtyard BakeryFresh Bagels with Flavored Cream Cheeses,

Whipped Butter and Fruit Preserves, Locally

Baked Muffins and Fruit Danish, Bottled

Breakfast Juices, Freshly Brewed Regular and

Decaffeinated Coffee, Fine Quality Teas

and Bottled Water

Our popular All-Day Meeting Packages are

sure to keep your meeting participants

satisfied and energized throughout the day.

One of our five packages is sure to meet

your needs, and your budget – and our Chef

stands ready to customize any aspect

of a Package to suit.

Simplify your life – and your budget – try our

all-inclusive package. One simple price

includes everything you need: food, beverage,

technology, connectivity, meeting room

and all service charges.

Morning BreakGranola Bars, Trail Mix, Freshly Brewed Regular

and Decaffeinated Coffee, Fine Quality Teas,

Blueberry Peanut Butter, Strawberry Banana

and Green Apple Kale Smoothies

with Bottled Water

Afternoon BreakMiniature House Baked Cookies and Brownies,

Freshly Brewed Regular and Decaffeinated

Coffee, Assorted Fine Quality Teas,

Bottled Water and Soft Drinks

The DelicatessenSoup du Jour, Garden Salad with Two Dressings,

Pasta Salad, Chicken Salad, Roast Turkey,

Black Forest Ham, Premium Roast Beef, Salami,

Capicola, Assorted Sliced Cheeses, Pickles,

Pepperoncini’s, Variety of Rustic Breads,

Riverbend Chips, Miniature Peanut Butter Pies,


Coffee, Fine Quality Teas, Soft Drinks,

Sweet Iced Tea and Bottled Water

Meeting Essentials 43Introductory Heartwise 42

Heart HealthyYogurt Parfait Shots, Sliced Hard Boiled Eggs,

Honey Raisin Bran Muffins, Bottled Breakfast Juices,


Coffee, Fine Quality Teas and Bottled Water

Morning BreakAssorted Whole Fresh Fruit, Energy and Granola

Bars, Freshly Brewed Regular and Decaffeinated

Coffee, Fine Quality Teas, Bottled Water

and Sweet Iced Teas

Afternoon BreakHouse Made Trail Mix with M&M’s, Chocolate

Chips, Granola, Mixed Nuts and Sunflower Seeds,

Blueberry Peanut Butter, Strawberry Banana and

Green Apple Kale Smoothies, Freshly Brewed

Regular and Decaffeinated Coffee, Fine

Quality Teas and Bottled Water

AlfrescoAn array of three succulent salads, with an

option to top your favorites with warm grilled

chicken or salmon fillet-or both! The Harvest

Salad, Farro Salad and Garden Salad are all

made fresh. The Garden Salad is served with

a tantalizing selection of dressings, while the

harvest salad is prepared with a Strawberry

Vinaigrette, and the Farro with a Sherry Dill

Vinaigrette. Includes our Soup du Jour,

Fresh Baked Rolls and Whipped Butter,


Coffee, Fine Quality Teas, Soft Drinks, Sweet

Iced Tea and Bottled Water

50

minimum 15 guests required min 15 guests



Let’s Go! 43 Healthy Plus 44 Premium 45

Afternoon BreakCarrot and Celery Sticks with Light Ranch

Dressing, Baked Pita Chips and Hummus,

Candied Spiced Almonds, Starbuck Mocha

Lattes, Freshly Brewed Regular and Decaffeina-ted Coffee, Fine Quality Teas and Bottled Water

Grab and GoMini Melon Pearl Salads, Ham, Egg and Cheese Breakfast Sandwiches on Whole Wheat English Muffins, Bottled Breakfast Juices, Freshly Brewed

Regular and Decaffeinated Coffee, Fine Quality Teas and Bottled Water

Morning BreakBaked Breakfast Breads Featuring Orange

Cranberry and Blueberry Banana with Whipped Cinnamon Maple Butter, Assorted Jams and

Marmalade, Freshly Brewed Regular and Decaffeinated Coffee, Fine Quality

Teas and Bottled Water

Sandwich TableSoup du Jour, Pasta and Potato Salad, Ham

and Swiss with Dijon Mayonnaise on Rye, Turkey Avocado BLT Wrap and Warm California

Grill on Toasted 12 Grain, Riverbend Chips, Variety of Chocolate and Vanilla Mousse

Martinis, Freshly Brewed Regular and Decaffeinated Coffee, Fine Quality Teas,

Soft Drinks, Sweet Iced Tea and Bottled Water

Afternoon BreakMediterranean Bar: Herb Pita Toast Points with Roasted Red Pepper Hummus, Buba Ghanoush

and Creamy Spinach and Artichoke Dip, Freshly Brewed Regular and Decaffeinated Coffee, Fine Quality Teas, Soft Drinks, Sweet


Healthy StartFresh Sliced Fruits and Berries, Variety of Local

Stonyfield Farm Yogurts, Steel Cut Oats with Dried Cranberries, Granola, Raisins, Cinnamon and Brown Sugar, Bottled Breakfast Juices, Freshly Brewed Regular and Decaffeinated Coffee,

Fine Quality Teas and Bottled Water

Morning BreakAssorted Dried Fruits and Candied Almonds, Chewy Granola Bars, Freshly Brewed Regular

and Decaffeinated Coffee, Fine Quality Teas and Bottled Water

The NashuaSoup du Jour, Garden Salad with Two Dressings, Fresh Baked Rolls and Whipped Butter, Chicken Marsala, New England Baked Haddock, Chef Selected Starch and Seasonal Vegetable,

Carrot Cake and Apple Pie Samplers, Freshly Brewed Regular and Decaffeinated Coffee, Fine Quality Teas, Soft Drinks, Sweet Iced

Tea and Bottled Water

Afternoon BreakSoft Pretzel Bites with Mustard and Cheese Sauce, Mini Puff Pastry Wrapped Hot Dogs, Freshly Brewed Regular and Decaffeinated Coffee, Fine Quality Teas, Soft Drinks, Sweet


Traditional BreakfastMini Melon Pearl Salads, Locally Baked Muffins, Scrambled Eggs, Applewood Smoked Bacon and Breakfast Sausage, House Home Fries,

Bottled Breakfast Juices, Freshly Brewed Regularand Decaffeinated Coffee, Fine Quality

Teas and Bottled Water

Morning BreakRed and Green Apples, Assorted Scones, Chocolate Dipped Biscotti, Freshly Brewed

Regular and Decaffeinated Coffee Fine Quality Teas and Bottled Water

Little ItalyPasta Fagioli Soup, Caprese Salad Skewers,

Garlic Bread Sticks, Stuffed Shells, Chicken Parmesan, Ratatouille, Tiramisu Shots, Freshly Brewed Regular and Decaffeinated

Coffee, Fine Quality Teas, Soft Drinks, Sweet Iced Tea and Bottled Water

50 50min 25 guests min 50 guests min 35 guests



Entertainment

We can help you add entertainment to any event in the form of a magician, balloon artist, and caricaturist/cartoonist or handwriting analyst.Treat your attendees to an instructor led Yoga break or bring in a chair masseuse to work away the stress To add a bit of fun, let us enhance your event by bringing in video games, casino games or billiard games

On Property Tastings and DemonstrationsSavor and learn through chocolate tastings with our local renowned chocolatierEnjoy wine tasting with local vintner or beer tasting with local brewmasterTreat the group to cooking demonstrations and/or cooking classes with our Executive ChefFor a creative experience enjoy an instructor lead painting class and bring out your inner artist

Local Tours & AttractionsExplore tax free shopping at nearby Merrimack Premium OutletsVisit nearby Anheuser-Bush Brewery for a tour and beer sampling and see the world famous Clydesdales In the Fall explore the world famous NH foliage as it explodes in Autumn colorsFor the more active group, try nearby SkyVenture for their thrilling indoor skydiving, rockwall and amazing indoor surfing wave ride.

MEETING ENHANCEMENTS



OUR MORNING BUFFETS

Courtyard BakeryOMG Bagels with Flavored Cream Cheeses, Whipped Butter and Fruit Preserves,

Fresh Baked Muffins and Fruit Danish, Bottled Breakfast Juices, Freshly Brewed

Regular and Decaffeinated Coffee, Fine Quality Teas and Bottled Water 13

Heart Healthy BreakfastYogurt Parfait Shots, Sliced Hard Boiled Eggs, Honey Raisin Bran Muffins, Bottled

Breakfast Juices, Freshly Brewed Regular and Decaffeinated Coffee,

Fine Quality Teas and Bottled Water 11

Morning Wake UpMini Melon Pearl Salads, Blueberry Banana Bread, Yogurt Parfait Shots, Egg

White and Beater Scramble, Vegetable Hash, Steel Cut Oats with Dried Fruits,

Granola and Cinnamon, Bottled Breakfast Juices, Freshly Brewed Regular and

Decaffeinated Coffee, Fine Quality Teas and Bottled Water 21

50

Grab and Go

Pick Me UpFresh Cut Fruits and Berries, Variety of Local Stonyfield Farm Yogurts,

Apple Infused Steel Cut Oats with Dried Cranberries, Granola, Raisins,

Cinnamon and Brown Sugar, Bottled Breakfast Juices, Freshly Brewed


Traditional Breakfast BuffetMini Melon Pearl Salads, Fresh Baked Muffins, Scrambled Eggs, Applewood

Smoked Bacon and Breakfast Sausage, Home Fried Potatoes,

Bottled Breakfast Juices, Freshly Brewed Regular and Decaffeinated Coffee,

Fine Quality Teas and Bottled Water 19

Mini Melon Pearl Salads, Ham, Egg and Cheese Breakfast Sandwich

on Whole Wheat English Muffins, Bottled Breakfast Juices, Freshly Brewed


Enhance Your Buffet ExperienceSelect Your Breakfast and then add any of these enhancements:

A Farm Fresh Over Hard Egg, Honey Ham and

Cheddar Cheese on a Flaky Croissant 5

Croissant Sandwich

Chef Carved Top RoundMontreal Steak Seasoned, Served with

Au Jus and Horseradish Cream Sauce 8

Chef Prepared to order with all the fixings:

Applewood Smoked Bacon, Breakfast Sausage,

Ham, Diced Peppers, Sliced Mushrooms,

Onions, Diced Tomatoes and Cheddar Cheese 7

Omelet Station Served with Capers, Chopped Egg, Sliced

Tomatoes, Diced Onions, Assorted Flavored

Bagels and Chive Cream Cheese 11

Smoked Salmon Display

Chef Carved HamHoney Cinnamon Glazed, Served

with Raisin Sauce 7

Hard Boiled Eggs 2

Stonyfield Farm Vanilla Yogurt, Fresh

Berries, Dried Fruits and Granola 5

Fruit and Yogurt ParfaitScrambled Eggs, Bacon, Sausage, Fried

Potatoes and Cheddar Jack Cheese,

Served with Salsa and Sour Cream 5

Breakfast Burrito

50



The TraditionalFluffy Scrambled Eggs Topped with Shredded Cheddar Jack Cheese, Served with

Applewood Smoked Bacon, Breakfast Sausage and Home Fried Potatoes 15

Western Strata Light Fluffy Eggs, Baked with Ham,

Peppers and Onions, Served Over Mornay Sauce,

Accompanied by Home Fried Potatoes 14

Monte Cristo Two Thick Cut Slices of French Toast Stuffed with an Over

Hard Egg, Honey Ham and Swiss Cheese, Served with

Blueberry Infused Maple Syrup and Home Fried Potatoes 14

All Plated Breakfasts Served with Fruit Garnish, Breakfast Pastry Baskets, Orange

Juice, Freshly Brewed Regular and Decaffeinated Coffee and Fine Quality Teas

50

more amazing

BREAKFASTS

From The Morning Bakery

Fresh Baked MuffinsBlueberry, Cranberry Orange, Chocolate Chip and

Cinnamon Coffee Cake 3

Freshly Baked SconesChocolate Chip, Cinnamon and Blueberry 4

Yogurt BreadsOrange Cranberry, Blueberry, Blueberry Banana 4

Healthy Breakfast MuffinsHoney Raisin Bran Muffins and Reduced Fat Blueberry Muffins 350

DanishApple, Lemon, Raspberry and Cream Cheese 250

OMG BagelsBlueberry, Cinnamon Raisin, Whole Wheat and Plain, Presented with

Flavored Whipped Cream Cheeses and Butter 350



Bottled Coconut Water 5

Assorted Bottled Fruit Juices 3Apple, Orange, Cranberry and Grapefruit

Sliced Hard Boiled Egg 2

Quaker Chewy Granola Bar 2

Assorted Mixed Spiced Nuts 6

House Made Trail Mix 3


Coffee with Assorted Fine Quality Teas 4

Sparkling Mineral Water 4San Peligrino

Berry, Peach and Coconut Infused Water (per person) 4Iced Water Enhanced with Fresh Fruits

Fruit Smoothie 4Strawberry Banana; Blueberry Peanut Butter; Green Apple and Kale

Beverages A La Carte

Assorted Soft Drinks 250 Sliced Fruits and Berries 3Farm Fresh and Seasonal

50

Snack Mix 3Traditional or Spicy

50

50

Assorted Stonyfield Farm Yogurt 250

Whole Fresh Fruit 2Red and Green Apples, Bananas, Peaches and Pears

50

Poland Spring Bottled Water 250

Sweet Iced Teas 250

Starbucks Chilled Lattes 6Frappuccino or Mocha

50



OMG Baked Bagels 3

Apple, Lemon, Raspberry and Cream CheeseDanish 2

Healthy Breakfast Muffins 3Honey Raisin Bran Muffins and Reduced Fat Blueberry Muffins

Blueberry, Cinnamon Raisin, Whole Wheat and Plain, Presented with

Flavored Whipped Cream Cheeses and Butter

Fresh Baked Muffins 3Blueberry, Cranberry Orange, Chocolate Chip and Cinnamon Coffee Cake

Chocolate Chip and Chocolate Chip BlondiesFresh Baked Brownies 2

Yogurt Breads 4Orange Cranberry, Blueberry, Blueberry Banana

Freshly Baked Cookies 2Chocolate Chip, M&M, Peanut Butter, Oatmeal Raisin and

White Chocolate Macadamia Nut

Freshly Baked Scones 4Chocolate Chip, Cinnamon and Blueberry

Bakery Items

Break Packages

Cookie JarMiniature Fresh Baked M&M, Peanut Butter,

Oatmeal Raisin and White Chocolate

Macadamia Nut Cookies, Freshly Brewed

Regular and Decaffeinated Coffee, Fine Quality

Teas, Soft Drinks and Bottled Water 7

The RebootVariety of Mini Candy Bars, Trail Mix,

Assorted Chewy Granola Bars, Banana Kale

and Strawberry Smoothies, Monster Energy

Drinks, Assorted Soft Drinks and Bottled Water 14

Smoothie Bar 9Fresh and Delicious Smoothies in Three Assorted Varieties: Strawberry

Banana; Blueberry Peanut Butter and Green Apple and Kale

The EuropeanDomestic and Imported Cheeses with

Assorted Crackers, Individual Vegetable Crudités

with Ranch Dressing, Freshly Brewed Regular and

Decaffeinated Coffee, Fine Quality Teas

and Starbucks Mocha Lattes 13

Bakery ConnectionMiniature Fresh Baked Cookies, Brownies

and Blondies, Assorted Whole Fruit and

Bananas with Freshly Brewed Regular and

Decaffeinated Coffee, Fine Quality


The Arena

50

South of the BorderTortilla Chips, Individual 5 Layer Dips with

Refried Beans, Guacamole, Sour Cream, Salsa

and Cheese, Freshly Fried Corn Tortilla Chips,

Mojito Infused Water, Coconut Water and

Assorted Soft Drinks 10 50

Warm Pretzel Bites with Mustard and

Cheese Sauce, Miniature Puff Pastry

Wrapped Hot Dogs, Peach Sweet Leaf Iced


50

50

50

50

50

50



LUN

CH

EO

N B

UFFE

TSSoup du Jour, Garden Salad with Two Dressings, Pasta Salad,

Chicken Salad, Roast Turkey, Black Forest Ham, Premium Roast

Beef, Salami, Capicola, Assorted Sliced Cheeses, Pickles,

Pepperoncini’s, Variety of Rustic Breads, Riverbend Chips, Miniature

Peanut Butter Pies, Freshly Brewed Regular and Decaffeinated Coffee,

Fine Quality Teas, Soft Drinks, Sweet Iced Tea and Bottled Water 22

Courtyard Deli Buffet (Minimum 15 guests required)

Soup du Jour, Pasta and Potato Salad, Ham and Swiss with Dijon

Mayonnaise on Rye, Turkey Avocado BLT Wrap and Warm

California Grill on Toasted 12 Grain, Riverbend Chips, Variety of

Chocolate and Vanilla Mousse Martinis, Freshly Brewed Regular

and Decaffeinated Coffee, Fine Quality Teas, Soft Drinks, Sweet

Iced Tea and Bottled Water 21

Sandwich Table (Min 25)

An array of three succulent salads, with an option to top your

favorite(s) with warm grilled chicken or salmon filet – or both!

The Harvest Salad, Farro Salad and Garden Salad are all made

fresh. The Garden Salad is served with a tantalizing selection of

dressings, while the Harvest is prepared with a Strawberry Vinaigrette,

and the Farro with a Sherry Dill Vinaigrette. Includes our Soup du

Jour, Fresh Baked Rolls and Whipped Butter, Freshly Brewed Regular

and Decaffeinated Coffee, Fine Quality Teas, Soft Drinks, Sweet

Iced Tea and Bottled Water 21

Alfresco (Min 35)

Soup du Jour, Signature Harvest Salad, Potato Salad, Chicken

Pesto Panini, Reuben on Toasted Marble Rye, and Warm California

Grill on Toasted 12 Grain, Assorted Potato Chips, Chef Selected

Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Fine

Quality Teas, Soft Drinks, Sweet Iced Tea and Bottled Water 23

Hot Sandwich Buffet (Min 25)

50

50

Pasta Fagioli Soup, Caprese Salad Skewers, Garlic Bread

Sticks, Stuffed Shells, Chicken Parmesan, Ratatouille, Tiramisu

Shots, Freshly Brewed Regular and Decaffeinated Coffee,

Fine Quality Teas, Soft Drinks, Sweet Iced Tea and Bottled

Water 23

Italian Buffet (Min 35)

Fajita Beef and Chipotle Chicken Soft Tacos with Sautéed

Peppers and Onions, Spanish Rice, Refried Beans, Spicy

Roasted Mexican Vegetables, 5 Layer Dips with Tortilla

Chips, Sugar and Cinnamon Laced Churros with Chocolate

Sauce, Freshly Brewed Regular and Decaffeinated Coffee,

Fine Quality Teas, Soft Drinks, Sweet Iced Tea and Bottled

Water 23

Taco Bar (Min 50)

Each guest will be served a sampling plate that feature

Chicken Salad, Tuna Salad and a Turkey and Provolone

Slider with Kettle Cooked Potato Chips. In the center of your

table will be a House Garden Salad with Two Dressings and

An Assortment of Miniature Cookies for everyone to share.

All Served with Freshly Brewed Regular and Decaffeinated

Coffee, Fine Quality Teas, Soft Drinks, Sweet Iced Tea and

Bottled Water 20

Slider Sample Parties of 25 or less

House Clam Chowder, New England Salad, Freshly Baked

Rolls and Whipped Butter, Herb-Encrusted Chicken with

Sherry Cream, Sliced Medallions of Beef with Mushroom

Bordelaise, Chef Selected Starch and Seasonal Vegetable,

Carrot Cake and Apple Pie Samplers, Freshly Brewed

Regular and Decaffeinated Coffee, Fine Quality Teas,

Soft Drinks, Sweet Iced Tea and Bottled Water 24

The New Englander (Min 50)

50



Chilled Plated Luncheons All Lunches Served with Choice of Dessert,Freshly Brewed Regular and

Decaffeinated Coffee, Assorted Fine Quality Teas and Water Service.

Salads Served with Fresh Baked Rolls and Butter

Grilled Chicken Salad SandwichGrilled Chicken Breast Tossed in Tarragon Mayonnaise with Dried

Cranberries, Pecans and Mixed Field Greens on a Flaky Croissant,

Served with Home-Style Potato Salad 16

ItalianHam, Salami, Capicola, Provolone Cheese, Lettuce, Tomato, Banana

Peppers, Italian Marinated Onions and Peppers, Served on a

Grinder Roll with Home-Style Potato Salad 16

Turkey BLTRoast Turkey, Lettuce, Tomato, Applewood Smoked Bacon and

Cranberry Mayonnaise, Served in a Whole Wheat Tortilla,

Accompanied by Pesto Pasta Salad 15

Black Forest HamLettuce, Tomato and Swiss Cheese with Honey Dijon Mayonnaise

Spread on Rye, Served with Home-Style Potato Salad 14

Gateway Cobb SaladBaby Field Greens Topped with Grape Tomatoes, Diced Cucumber,

Hard Boiled Egg, Avocado, Cheddar Jack Cheese, Applewood

Smoked Bacon and Diced Grilled Chicken with Balsamic Dressing 17

Chicken Caesar SaladCrisp Hearts of Romaine Lettuce, Tossed in a Tuscan

Caesar Dressing with House Made Croutons, Topped with

Grilled Chicken Breast and Shaved Parmesan 16

Salmon SaladBaby Spinach, Strawberries, Sliced Red Onion, Candied

Walnuts and Marinated Mushrooms, Tossed in a Raspberry

Vinaigrette, Topped with a Grilled Salmon Fillet 18



Hot Plated Luncheons All Hot Lunches (Except Lasagna) Served with Chef Selected

Seasonal Vegetable, Potato or Rice, Fresh Baked Rolls and

Whipped Butter, Freshly Brewed Regular and Decaffeinated

Coffee, Assorted Fine Quality Teas and Water Service

Entrees

Beef TournedosBalsamic Marinated and Grilled Medallions of Beef,

Finished with a Cabernet Wine Reduction 22

Baked HaddockBaked in a White Wine Butter Sauce, Topped

with a Seasoned Lemon Ritz Crumbs 20

Vegetable LasagnaLayered Grilled Vegetables, Topped with

Pomodoro Sauce 22

Butternut Squash RavioliStuffed Pillows of Pasta Tossed in a Bourbon Sage

Cream Sauce, Topped with an Amaretti Crumble 18

Marsala-Seared Chicken Breast with Sautéed Mushrooms,

Garlic and Herbs

Picatta- Light Egg Batter and Pan Fried, Topped with a

Traditional Lemon Caper Cream Sauce

Saltimbocca- Pan Seared Herb-Encrusted Chicken Breast,

Topped with Prosciutto and Cheese 19

Chicken a la...

Atlantic Salmon

Roasted Pork LoinLocal Farm Raised Roasted Garlic and

Herb-Encrusted Pork Loin, Topped with a Caramelized

Apple and Onion Bordelaise Sauce 24

New England ChickenLocal Farm Raised Chicken Breast with a

Sage and Raisin Bread Stuffing,

Finished with a Maple Brandy Veloute 25

Swordfish AlmondineCitrus Marinated and Pan Seared, Topped

with a Sweet Sesame Cilantro Sauce

and Toasted Almonds 25

Blackened Grilled Fillet, Finished

with a Roasted Corn Salsa 2250



Desserts

Enhance Your Luncheon Experience

Boston Cream PieVanilla Cream, Sponge Cake and Chocolate Ganache

Chocolate or Vanilla MousseGarnished with Seasonal Berries

NY CheesecakeCreamy Rich Filling in a Graham Cracker Crust,

Topped with Strawberry Sauce and Whipped Cream

Chocolate Flourless CakeA Blend of Four Chocolates, Topped with Chocolate

Ganache and Whipped Cream

Apple PieSweet Cinnamon Glazed Apples in a Buttery Crust

Limoncello CakeLayers of White Cake with Lemon Curd and

Mascarpone Cheese

Carrot CakeLayers of Spice Cake, Cream Cheese Frosting

and Toasted Walnuts

TiramisuLayers of Mascarpone Cheese, Lady Fingers and Cocoa

Food Trucks, Ice Cream Trucks & More!Make the Food Truck Renaissance part of your next event. Incorporating gourmet

food trucks will make your special occasion unique and memorable.

Add an afternoon sweet treat with Jake’s Old Fashioned Ice Cream Truck offering

frozen confections scooped by hand. Try offering something more substantial

with a hearty lunch expertly made with locally sourced ingredients

at The Grazing Gourmet food truck. If you are looking to offer some authentic

New England seafood to your out of town guests let us bring in the

Ipswich Clambake Fire Truck offering Lobster rolls and fried clams served from a

converted fire truck, your guests will rave for years to come.



DINNER BUFFETS

All selections served with Freshly Baked Rolls and Artisan Breads, Fresh Brewed Regular and

Decaffeinated Coffee, Fine Quality Teas, Assorted Soft Drinks, Iced Tea and Bottled Water.

We suggest these wines to accompany your Buffet selections: Pinot Grigio, Meridian,

Paso Robles, California and Merlot, Pepperwood, Valle Central, Chile.

50

Choice of One Entrée

Choose One Item From Appetizers,

Soup and Salad Offerings, One Entrée,

Chef Selected Seasonal Vegetable,

Potato or Rice and One Dessert 2150

Choice of Three Entrées

Choose Two Items from Appetizers,

Soup and Salad Offerings, Three Entrees,


Potato or Rice and Two Desserts 34

Choice of Two Entrées

Choose Two Items from Appetizers,

Soup and Salad Offerings, Two Entrees,


Potato or Rice and One Dessert 30

Traditional Potato Gnocchi Tossed with

Roasted Wild Mushrooms and Garden

Vegetables in a Red Pepper Pesto Sauce

Roasted Vegetable Gnocchi

Grilled SwordfishEight Ounce Steak, Marinated with

Lemon and Oregano, Lightly Grilled,

Topped with Puttanesca Sauce

Spinach and Roasted Red Pepper

Stuffed Pillows of Pasta, Tossed in a

Cognac Cream Sauce

Wild Mushroom Ravioli

Marsala- Seared Chicken Breast with Sautéed

Mushrooms, Garlic and Herbs

Picatta- Light Egg Batter and Pan Fried, Topped with a

Traditional Lemon Caper Cream Sauce

Saltimbocca- Pan Seared Herb-Encrusted Chicken Breast,

Topped with Prosciutto and Cheese

Dijonnaise- Lightly Breaded and Pan Seared,

Finished with Dijon Cream

Chicken a la…..

Roasted Pork LoinGarlic and Herb-Encrusted Pork Loin,

Topped with a Caramelized Apple

and Onion Demi-Glace

Grilled Chicken Breast Encrusted in

Fresh Chopped Rosemary,

Finished in a Light Sherry Cream Sauce

Rosemary Chicken

Baked HaddockBaked in a White Wine Butter Sauce,

Topped with a Seasoned Lemon Ritz Crumbs

Chicken CalvadosPanko-Walnut-Encrusted Chicken Breast,

Finished with an Amaretto Cream Sauce

Pan Seared Smoked Spice Rubbed

Fillet of Salmon, Topped with

Warm Pineapple Salsa

Fillet of SalmonTournedos of BeefBalsamic Marinated and Grilled Medallions

of Beef, Finished with a Cabernet Wine

Reduction and Chipotle Hollandaise Sauce

Entrées



Appetizers, Soups and Salads

Desserts

Baby Field Greens, Tomatoes, Carrots,

Cucumbers and Shaved Red Onion

Garden SaladPlum Tomatoes, Fresh Mozzarella, Balsamic

Reduction, Fresh Basil and Olive Oil

Tomato Mozzarella Salad

Tomato BisqueSlow Roasted and Simmered Tomatoes

Finished with Fresh Herbs and Cream

Baby Spinach, Mandarin Oranges, Sliced

Red Pepper, Spiced Walnuts and Goat

Cheese, Tossed in Champagne Vinaigrette

New England Salad

Crisp Hearts of Romaine, House Made

Croutons and Parmesan Cheese

in a Tuscan Caesar Dressing

Caesar Salad

New England Clam Chowder Rich, Creamy, Authentic Flavor (Add 1)

Baby Field Greens, Grape Tomatoes,

Dried Cranberries, Sunflower Seeds and

Bleu Cheese in a Strawberry Vinaigrette

Harvest Salad

Grilled Chicken, Roasted Garden

Vegetables and Barley

Chicken Barley Soup

Butternut Squash RavioliBourbon Sage Cream, Amaretti Crumble

Tortellini a la VodkaTri Color Tortellini in a Rose Sauce

Miniature Pastries

Cookie and Brownie TrayA Combination of Original and Chocolate

Chip Brownies, Variety of Chocolate Chip,

Peanut Butter, Sugar, Oatmeal Raisin and

White Chocolate Macadamia Nut Cookies

An Assortment of Eclairs, Cream Puffs, European

Miniature Pastries and Chocolate Covered Fruits

Miniature Dessert ShotsVariety of Carrot Cake, Chocolate and

Vanilla Mousse and Apple Pie



Limoncello CakeLayers of White Cake with Lemon Curd

and Mascarpone Cheese

Chocolate Flourless CakeA Blend of Four Chocolates, Topped with

Chocolate Ganache and Whipped Cream

(Add $5pp)

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EntréesIncludes One Appetizer, Entrée, Chef Selected Starch and Seasonal Vegetable, Dessert,

Fresh Baked Rolls and Whipped Butter, Freshly Brewed Regular and Decaffeinated Coffee and Water Service

Grilled SwordfishLemon and Oregano Marinated, Paired with Puttanesca

Sauce 29. Wine Suggestion: Pinot Grigio Pepperwood,

Valle Central, Chile

Pan Seared Smoked Spice Rubbed Fillet of Salmon,

Topped with Warm Pineapple Salsa 28.

Wine Suggestion: Riesling, Two Vines, Patterson, Washington

Filet of Salmon

Chicken Calvados

Seasoned and Grilled Filet, Served with Tomato Tarragon

Reduction 37 . Wine Suggestion: Cabernet, Pepperwood,

Valle Central, Chile

50

Baked HaddockBaked in a White Wine Butter Sauce, Topped with Seasoned

Lemon Ritz Crumbs 25 . Wine Suggestion: Chardonnay,

Pepperwood, Valle Central, Chile

50

Wild Mushroom RavioliSpinach and Roasted Red Pepper Stuffed Pillows of Pasta,

Tossed in a Cognac Cream Sauce 23 .

Wine Suggestion: Chardonnay, Pepperwood, Valle Central, Chile

50

New England ChickenA New England Farm Raised Boneless Chicken Breast with Sage and Raisin-

Bread Stuffing, Finished with our Maple Brandy Sauce 28 .

Wine Suggestion: Cabernet, Pepperwood, Valle Central, Chile

50

Classic Filet Mignon

Panko and Walnut-Encrusted, Served with Amaretto

Cream Sauce 25 . Wine Suggestion: Cabernet Sauvignon,

Hayes Ranch, Livermore, CA

50

Tournedos of BeefBalsamic Marinated and Grilled Medallions of Beef, Finished with

a Cabernet Wine Reduction and Chipotle Hollandaise Sauce 29.


Prime RibSlow Roasted Garlic and Herb-Encrusted Rib Eye, Served with Rosemary

Infused Au Jus 35. Wine Suggestion: Pinot Noir, Estancia, Monterey County, CA

Chicken a la…..Marsala- Seared Chicken Breast with Sautéed Mushrooms, Garlic and Herbs

Picatta- Light Egg Batter and Pan Fried, Topped with a Traditional Lemon Caper Cream Sauce

Saltimbocca- Pan Seared Herb-Encrusted Chicken Breast, Topped with Prosciutto and Cheese

Dijonnaise- Lightly Breaded and Pan Seared, Finished with Dijon Cream 25


Petite Filet and Lobster TailFour Ounce Peppercorn-Encrusted Filet Paired with a Poached Lobster

Tail 42 . Wine Suggestion: Cabernet Sauvignon, Hayes Ranch, Livermore,

CA OR Riesling, Two Vines, Patterson, Washington

50

Roasted Vegetable GnocchiTraditional Potato Gnocchi Tossed with Roasted Wild Mushroom

and Garden Vegetables in a Red Pepper Pesto Sauce 23 .


50

Steak and Shrimp DuoCitrus Marinated and Grilled Shrimp Paired with a Petite Grilled Sirloin,

Topped with a Garlic Herb Compote Butter 37 . Wine Suggestion: Pinot

Grigio, Meridian, Paso Robles, California OR Cabernet, Pepperwood, Valle

Central, Chile

50



Appetizers, Soups and Salads

Baby Field Greens, Tomatoes, Carrots,

Cucumbers and Shaved Red Onion

Garden SaladPlum Tomatoes, Fresh Mozzarella, Balsamic

Reduction, Fresh Basil and Olive Oil

Tomato Mozzarella Salad

Tomato BisqueSlow Roasted and Simmered Tomatoes

Finished with Fresh Herbs and Cream

Baby Spinach, Mandarin Oranges, Sliced

Red Pepper, Spiced Walnuts and Goat

Cheese, Tossed in Champagne Vinaigrette

New England Salad

Crisp Hearts of Romaine, House Made

Croutons and Parmesan Cheese

in a Tuscan Caesar Dressing

Caesar Salad

New England Clam Chowder Rich, Creamy, Authentic Flavor (Add 1)

Baby Field Greens, Grape Tomatoes,

Dried Cranberries, Sunflower Seeds and

Bleu Cheese in a Strawberry Vinaigrette

Harvest Salad

Grilled Chicken, Roasted Garden

Vegetables and Barley

Chicken Barley Soup

Butternut Squash RavioliBourbon Sage Cream, Amaretti Crumble

Tortellini a la VodkaTri Color Tortellini in a Rose Sauce

Desserts



Apple PieSweet Cinnamon Glazed

Apples in a Buttery Crust

Carrot CakeLayers of Spice Cake, Cream Cheese

Frosting and Toasted Walnuts

Boston Cream PieVanilla Cream, Sponge Cake

and Chocolate Ganache

Chocolate Flourless CakeA Blend of Four Chocolates, Topped with

Chocolate Ganache and Whipped Cream

Limoncello CakeLayers of White Cake with Lemon Curd

and Mascarpone Cheese

Chocolate MousseRich Chocolate Mousse with Fresh Berries

Layers of Mascarpone Cheese,

Lady Fingers and Cocoa

Tiramisu



Enhance the Dinner Decor Experience

Enhance the Dinner Beverage Experience

Take your event to the next level with rich fabrics, stunning floral designs, creative lighting options, colorful lanterns,

stage backdrops or custom theme props. Whether you need specialty décor to enhance your event or unique lighting designs

to create that perfect ambiance, we can help with what you need. Perfect for corporate celebrations, proms, graduations,

trade shows, private parties, fundraisers, weddings, holiday parties and New Year’s Eve celebrations. When you need to get

the biggest bang for your décor dollar, our network of trusted professionals can offer you amazing results.

Craft BeerRegional Wines

Hazlitt Red Cat (Finger Lakes) 9

Hazlitt White Cat (Finger Lakes) 9

Cordial BarEnjoy an After Dinner Coffee and an Aperitif: Choose from Grand Marnier, Kahlua,

Chambord, Bayley’s Irish Cream, Romana Sambucca, Amaretto di Sarranno, Godiva

White Chocolate, Frangelico, Remy Martin and Jameson Irish Whiskey 1/hr 15 2/hr 22

Sangria StationHouse Made Red and White Sangria, Infused

with Seasonal Fresh Fruit and Peach Brandy

Topped off with a Splash of Soda 9

Martini BarEverything from an Appletini, Chocolatini, Blue Sky Martini, to a Classic Martini with

vodka or gin, Garnished with Olives or a Lemon Twist, and Served in a Classic Martini Glass

- Martinis: Smirnoff, Grey Goose, Tanqueray, Bombay Sapphire

- Manhattans: Jim Beam, Markers Mark, Canadian Club, Crown Royal

-Well: 9/9 -Top Shelf: 10/1050 50

-Well: 9/9 -Top Shelf: 10/1050 50

Long Trail Copper Ale: 6 /7

Tuckerman’s Pale Ale: 6 /7

Woodstock 4000ft IPA: 6 /7

50

50

50



Cold Passed

Hot Passed

rem

ark

ab

le R

EC

EPTI

ON

SHors D’oeuvres

Caprese SkewersPesto Marinated Fresh Mozzarella, Vine Ripe Grape

Tomatoes and Fresh Basil on a Skewer 250

Cucumber RoundsEuropean Cucumbers Filled with a Roasted Red

Pepper Herb Cream Cheese 225

California WrapThinly Sliced Roast Turkey, Provolone and

Boursin Cheese, Spinach and Roasted Red Pepper,

Served in a Garlic Herb Tortilla 200

Prosciutto MelonCantaloupe and Honey Dew Melon,

Wrapped in Thinly Sliced Prosciutto 200

Roasted Vegetable BruschettaRed Wine Marinated and Roasted Garden Vegetables,

Fresh Mozzarella and Rosemary Aioli 250

Tomato BruschettaPlum Tomatoes, Fresh Mozzarella, Balsamic

Reduction, Olive Oil and Fresh Basil 250

Smoked Salmon CanapéHickory Smoked Salmon and Whipped Dill Cream Cheese

Served on French Baguette Toast Points 275

Priced per 100 Pieces

with Duck Sauce 300Crab Rangoon

with Spicy Mustard 225Hot Dogs in Puff Pastry

Accompanied with House-Made Salsa 250Chicken Quesadilla

Miniature Quiches 225

Scallops and Bacon 325

with Honey Mustard 300Coconut Shrimp

with Honey Mustard 300Coconut Chicken

with Honey Mustard 225Chicken Tenderloins

Vegetable Stuffed Mushrooms 225

Served with Chipotle Aioli 300Miniature Crab Cakes

Miniature Beef Wellingtons 325

with Peanut Sauce 225Chicken or Beef Teriyaki Skewers

Sausage Stuffed Mushrooms 225

Paired with a Maple Soy Reduction 225Pork Pot Stickers

Served with Sweet and Sour Sauce 225Asian Spring Roll

Spinach in Phyllo Dough 225

Jalapeno Poppers 225

Fresh Sliced Fruit, Melon and Berry DisplayPresented with a Yogurt Dipping Sauce 250



Cold Displays

Individual Displays

Reception Displays

International Cheese and Cracker DisplayDomestic and Imported Cheeses with Fresh Berries 275

Fresh Vegetable CruditésVariety of Fresh Garden Vegetables with Two Dressings 250

Mediterranean Chips and DipHerb Pita and Toast Points with Roasted Red Pepper Hummus, Buba

Ghanoush and Creamy Spinach and Artichoke Dip 275

Roasted and Grilled Vegetable DisplayZucchini, Summer Squash, Roasted Red Peppers, Red Onions,

Asparagus, Broccoli Button and Portobello Mushrooms,

Served with Balsamic Reduction and Hummus 250

Anti-Pasto DisplayCapicola, Prosciutto, Fresh Mozzarella, Roasted Peppers, Olives,

Grilled Vegetables and Eggplant, Balsamic Marinated

Mushrooms and Pepperoncini’s, Feta Cheese and Hummus 275

Baby Shrimp or Bay Scallop Ceviche Martini’sFresh Lime, Cilantro, Cucumber, Tomato and Avocado 300

Caprese SaladPesto Marinated Cherry Tomatoes and Mozzarella

with Fresh Basil and Balsamic Reduction 250

Chicken SaladDiced Chicken Tossed with Walnuts and

Dried Cranberries, Presented in Phyllo Shells 275

Five Layer DipRefried Beans, Guacamole, House Made Salsa, Sour Cream

and Cheese, Served with a Freshly Fried Tortilla Chips 250

Jumbo Shrimp CocktailGrilled Cajun Style Shrimp, Served Over

Cocktail Sauce with Shaved Lemon Zest 325

Shrimp ShooterSpicy Gazpacho Filled Shooter Glass, Topped with

Diced Grilled Shrimp 300

Cucumber LinguiniSliced Cucumbers Marinated in Red Wine Vinaigrette,

Topped with Roasted Cherry Tomatoes and Capers 225

MeatballsMarinara, Swedish or Barbeque 225

Priced per 100 Pieces



Chef Attended Carving Stations(25 Guests Minimum - Prices are Per Guest)

Includes 1 1/2 Hours of Service. 50 Per Hour Additional Service

Herb-Encrusted Pork LoinSlow Roasted, Paired with a Caramelized

Apple and Onion Demi-Glace 8

Roast TurkeyServed with Cranberry Sauce and

Pan Gravy 7

Pasta StationPasta Station: Our Chef will Prepare this While You Watch:

Choose from Penne or Tri Color Tortellini, Marinara and

Alfredo Sauce and Mix with all of the Following Toppings:

Tomatoes, Red Onion, Broccoli, Mushrooms, Baby Spinach,

Black Olives, Red and Green Peppers, Banana Peppers,

Grilled Chicken and Honey Ham 12

Honey HamHoney and Cinnamon Glazed,

Presented with Raisin Sauce 7

Herb Crusted, Served with Horseradish

Cream and Thyme Scented Au Jus 6

Top Round of Beef50

Creamy Risotto with Mushrooms, Sun Dried

Tomatoes, Asparagus Tips, Fresh Herbs,

Truffle Oil, Shrimp and Grilled Chicken 1250

Risotto Station

50Slow Roasted Prime Rib

Accompanied with Horseradish Cream and Au Jus 11

Sliced TenderloinPresented with Au Poirve Sauce 12

Swordfish

TenderloinPeppercorn Crusted and Slow Roasted,

Garlic Whipped Potatoes, Baby

Carrots and Merlot Demi-Glace 16Scallops

Chicken RouladeChicken Breast Stuffed with Asparagus, Roasted

Red Peppers, Spinach and Mozzarella Cheese,

Basmati Rice and Basil Pesto Cream Sauce 13

(Minimum of 50 people required)

Our Chefs will Prepare Individual Servings to Order

Atlantic SalmonPan Seared Fillet, Scallion Rice, Stir Fried

Vegetables and Teriyaki Glaze 10 50

Citrus Grilled Fillet, Parmesan Polenta Cake,

Buttered Asparagus, Dill Beurre Blanc 1450

Pan Seared, Lemon Herb Risotto, Spring

Peas and Romesco Sauce 1450

Mushroom RavioliWild Mushroom and Asiago Cheese Stuffed

Pillows of Pasta, Medley of Garden

Vegetables, Steamed Spinach 950

SMALL PLATE Action Stations



Sweet Stations... and more

Enhance Your Coffee with Any of the Following Liquors:Frangelico, Baileys Irish Cream, Godiva and Jameson 3pp

Ice Cream BarIndividually Wrapped Sandwiches to Include: Butterfinger, Nestle Crunch and

Nutter Butter, Served with Regular and Decaffeinated Coffee and Assorted Fine Quality Teas 11

Chocolate Fountain(Minimum of 100 guests required)

A Fountain of Imported Chocolate, Accompanied with Fresh Berries, Bananas,

Assorted Melons, Pretzels, Marshmallows, Rice Krispie Treats and Potato Chips 300

Hot Cocoa StationImported Belgium Chocolate, Mini Marshmallows, Crushed Peppermint,

Cinnamon Sticks, Shaved Chocolates, Fresh Baked Cookies and Whipped Cream 5

Upgrade Your Cocoa Station to Include the Following Liquors:Frangelico, Baileys Irish Cream, Peppermint Schnapps, Crème de Menthe or

Buttershots for an Additional 3pp

Cupcake ExtravaganzaVariety of Vanilla, Chocolate and Purple Velvet Cupcakes with Rich Buttercream Frosting and Topped

with your Favorite Fixings, to Include: Shaved Chocolate, Miniature M&M’s, Rainbow and Chocolate

Jimmies, Served with Regular and Decaffeinated Coffee and Fine Quality Teas 1350

Desserts on Fire

50

Strawberry Romanoff and Banana Fosters with

Whipped Cream and Vanilla Ice Cream 12



BEVERAGE INSPIRATIONS

Martini and two-liquor drinks 9 /1050

PremiumSmirnoff

Tanqueray

Bacardi Superior

Jose Cuervo

Dewars

Jim Beam

Canadian Club

7/750

The prices at the bottom of each category apply to hosted / cash bars.

Distilled Inspirations

Brewed Inspirations

Wine Inspirations


AmericanPremium BeerBudweiser

Bud Light

Coors Light

5/550

Imported/CraftBeerHeineken

Corona Extra

Sam Adams Boston Lager

Sam Adams Seasonal Lager

Sam Light

6/650

Local Microbrews

Long Trail Copper Ale,

Tuckerman’s Pale Ale,

Woodstock 4000ft IPA650/7

select one of your choice

PlatinumGrey Goose

Bombay Sapphire

Bacardi Gran Reserva

1800 Silver

Glenlivet

Makers Mark

Jack Daniels

Crown Royal

Remy Martin

508 /9

CordialsChambord

Frangelico

Baileys

Kahlua

Amaretto

Godiva

Sambuca

Cointreau

Peppermint Schnapps508 /9


WhiteChardonnay, Pepperwood, Valle Central, Chile 7

Chardonnay, Hayes Ranch, Livermore, CA 9

Pinot Grigio Pepperwood, Valle Central, Chile 7

Pinot Grigio, Meridian, Paso Robles, California 8

Riesling, Two Vines, Patterson, Washington 9

Hazlitt White Cat, Naples, NY 9

SparklingChampagne, Freixnet, Catalonia, Spain (Single Serve) 11

Champagne, Freixnet, Catalonia, Spain 38

Champagne, Nicolas Feuillate Brut, Chouilly, France 119

Prosecco, Lamberti Extra Dry, Italy (Single Serve) 12

Prosecco, Lamberti, Italy 54

RedCabernet, Pepperwood, Valle Central, Chile 7

Merlot, Two Vines, Patterson, Washington 9

Merlot, Pepperwood, Valle Central, Chile 7

Cabernet Sauvignon, Hayes Ranch, Livermore, CA 9

Pinot Noir, Estancia, Monterey County, CA 12

Hazlitt Red Cat, Naples, NY 9



Toasting and Sharing

Bloody Mary Bar

Fruit Punch (serves 30) 30

Mimosa (serves 30) 75

Champagne Punch (serves 30) 75

Sangria (serves 30) 75

Champagne or Wine Toast (2oz serving) 2.50pp

Absolut Peppar Vodka 14

Titos Vodka

Spicy Bloody Mary Mix

Tabasco Sauce

Horseradish

Bacon

Asparagus Spears

Celery Sticks

Grilled Cajun Dusted Shrimp

Pickle Spears

Fresh Lemon and Lime Wedges

Ground Sea Salt and Fresh Cracked Black Pepper

50

Bar Enhancements

Champagne Bar

Champagne or Prosecco 10

Mixed with your Guest Choice of: Orange, Pineapple

or Cranberry Juice

Fresh Strawberries and Raspberries to Garnish

Martini Bar

Our bartender will create any martini you can think of,

ranging from a Classic Manhattan, to a Traditional Cosmopolitan

1/hr $20pp

2/hr $30pp

Classic Manhattan

Bourbon, Sweet Vermouth, Bitters

Apple Martini

Vanilla Vodka, Sour Apple, Butterscotch Schnapps, Cranberry Juice

Cosmopolitan

Citrus Vodka, Cointreau, Lime & Cranberry Juice

Chambord Martini

Chambord, Ketel One Vodka, Lemon and Lime Juice

Hosted Bar

Premium Top Shelf

1 Hour 16 18

2 Hours 20 22

3 Hours2 24

4 Hours 30 33

24 26



Wireless HD Presentations From Any Mobile Device And Any Platform

LCD Projection/Interface Pricing for Grand or Junior Ballrooms

Projection options in our smaller meeting rooms

Audio Enhancements for Grand or Junior Ballrooms

TEC

HN

OLO

GY

Audio / Visual

To make the most of your presentation we are proud to offer a wireless LCD projection interface through

AirMedia. Today you want to use your mobile devices at meetings to present, collaborate, and share content

wirelessly. With Crestron AirMedia it couldn’t be easier, you can just walk in and seamlessly share your screen

on any of our Ballroom’s 13’ retractable screens or on the 70” LED Smart TV monitors in our smaller meeting

rooms. AirMedia makes it easy to view and share content as well as collaborate, up to 32 users can connect

at the same time in the same room and present content. Our system also offers Remote View which enables

participants in other locations to log in from a Web browser to view the presentation. No special software is

needed and works with PC or Mac.

Christie 3LCD Projector - 5000 ANSI Lumens.

Descends from ceiling on a scissor lift and projects on a retractable 13’ screen

$500 per Projector/Screen/Interface Package

Through AirMedia you can wirelessly share your screen on a wall mounted 70” LED Smart TV monitor

$225 for 70” Monitor/Interface Package

Wirelessly connect with our state of the art sound system featuring ceiling mounted Bose Speakers.

You may have multiple microphones in use without the need for mixers

$125 per microphone – Choice of wireless handheld or wireless lavaliere microphones

WiFi – 50 MGPS:

$100 for up to 50 users

$200 for more than 50 users



Lower Tech Ratings

Our Technology Partner

Our Technology Partner

Communication and Wifi

GuestTek is the world's largest provider of HSIA and IPTV solutions for the hospitality industry and we are proud to have them

as our Technology partner. They currently serve more than 3,500 client hotels in 85 countries. See: www.GuestTek.com.

Floor Podium $125

Tabletop Podium $80

Conference Polycom Speaker Phone $150

Laser Pointer $20

Post-It Flip Chart/Easel/Marker package $55

Post-It Flip Chart Pad $20

Whiteboard $25

Easel $10

AV Cart with Power $50

8ft Tripod Screen $75

STAGING

4ftx4ft Riser $45

4ftx8ft Riser $85

6ftx8ft Riser $125

Riser Step $25

Through our Technology partners we offer bandwidth management, private & shared conferencing networks, wireless networks,

web casting & video conferencing set-up and other personalized services.

All of our hardware was updated in 2015. Numerous Hotspots have been placed throughout the hotel: including

the guestroom hallways, lobby, function spaces and outdoor spaces.

Bandwidth: we provide Internet speeds of 50 Mbps.

We have Access Control Lists (ACL) on our ports – these protect devices from being seen on our network.



Function Rooms & Event Conduct

Guarantees

GENERAL INFORMATION

Printed menus are for general reference and our event staff would be happy to customize

menus to meet your specific needs.

Food and beverage must be purchased and served by the hotel.

Menu pricing is subject to change.

Food and beverage prices can be confirmed no sooner than three months prior to the function.

The hotel is not responsible for the loss of material, equipment or personal belongings. Security arrangements should be made

for all items left unattended for any length of time.

The Hotel reserves the right to approve all signage, props and décor and will not allow anything to be nailed, stapled, taped

or otherwise affixed to walls, doors and floor coverings. Confetti is not allowed. Liability for any cleanup or damage to the

premises will be charged accordingly to the master bill.

If the function room originally reserved cannot be made available to the customer, or there are any fluctuations in attendance,

the Hotel reserves the right to substitute a comparable room or one more suited to the size of the group.

The hotel reserves the right to inspect and control all events.

All final arrangements including menu selections are required three weeks prior to the scheduled function date.

Please confirm your guaranteed number of guests no later than three business days prior to your event. The expected number

will act as the final guarantee number if the guarantee number is not received.

The hotel will be prepared to serve 5% over the guaranteed number of attendees. The hotel will charge for the guaranteed number

or the number served, whichever is greater.



Billing Policies

Shipping

Terms of payment will be established and stated in the contract A non-refundable deposit and credit card on file is required for all catering functions. All charges must be paid prior to the function.

Service Charge and Tax

All food and beverage prices are subject to a 13% service charge and a 7% administration fee which is all subject to 9% NH state sales tax.

Room rental fees are subject to 20% service charge. Room rental fee and service charge are subject to 9% NH state sales tax.

If shipping materials to the hotel, please include the company/group name, event manager and date of meeting on the outside of the package. The hotel cannot assume responsibility for the damage or loss of merchandise sent for storage.

Liquor Policy

Our Accessibility Solutions

The Courtyard by Marriott Nashua holds a license granted by the New Hampshire State Liquor Commission and is responsible for complying with its regulations. Neither patrons, nor any patron’s guest shall be allowed to bring alcoholic beverages into the hotel public spaces.

No person under the age of 21 will be allowed to consume or purchase alcoholic beverages.

Should you choose to have a bartender in the room a taxable $75.00 bartender fee will be charged if sales do not exceed $350.00. Banquet bars are available for groups of 30 or more. For groups with less than 25 guests in attendance, a cocktail server is recommended. Cocktail service (taxable) is charged at $30.00 for the first hour and $10.00 for each additional hour per server.

Hotel policy states that bar service is limited to 5 hours. If an extension is requested, approval must be received from the beverage or banquet manager in advance.

For the safety of our guests, the Hotel reserves the right to terminate alcoholic services.

If shipping materials to the hotel, please include the company/group name, event manager and date of meeting on the outside of the package. The hotel cannot assume responsibility for the damage or loss of merchandise sent for storage.



Event Rooms Capacities

Grand BallroomSalon E or F or G or H

Salon EF or GH

Salon EFG or FGH

Granite State Ballroom(Junior)Salon A or B or C or D

Salon AB or CD

Salon AC or BD (not optimal)

Amherst RoomMerrimack RoomPortsmouth RoomHudson RoomHollis Room

540135

270

400

24060

120

120

404040n/an/a

27572

145

210

15030

60

60

2121241224

38080

180

240

20040

80

80

404040n/a30

28060

140

200

15030

70

70

n/an/an/an/an/a

500125

250

375

25070

125

125

404040n/an/a

n/a32

n/a

n/a

n/a20

n/a

n/a

1616161216

n/a40

n/a

n/a

n/a20

n/a

n/a

1616161216

MEETING ROOMS- NGS Codes Dimensions Capacity- NOTE THESE ARE MAX SETS and DO NOT INCLUDE AV

46 x 108 x 1246 x 27 x 12

46 x 54 x 12

46 x 81 x 12

44 x 64 x 1222 x 32 x 12

44 x 32 x 12

22 x 64 x 12

22 x 26 x 922 x 26 x 922 x 24 x 913 x 24 x 823 x 16 x 8

4,9681,242

2,484

3,726

2,816704

1,408

1,408

572572552312368

Sq. Ft.LxWxH Theater Schoolroom Banquet Rds with

Dance Floor

Rec Conf US

Documents

The Event Center - Corporate Menu