THE FIRE MENU - Viana Hotel & Spa · Organic Romaine Lettuce, Parmesan Chips, Fresh ... Spinach Stuffed Tilapia Spinach and Mozzarella Cheese and Onions tucked inside a Panko breaded

Menu

3 9 9 8 B R U S H H O L L O W R O A D | W E S T B U R Y , N Y 11 5 9 0 | W W W . V I A N A H O T E L A N D S P A . C O M

A P P E T I Z E R SPlaced on Table prior to Guest ’s Arrival

CHOICE OF ONEEdamame

Japanese Soybean Lightly Steamed & Served Fresh

BruschettaMarinated Vine-Ripe Tomatoes, Fresh Basil ,

Garlic Cloves & Diced Onions on Italian Crostinis

E G G R O L LCHOICE OF ONEChicken Francaise Egg RollFrancaise Style Chicken Breast within an Egg RollAccompanied by a Rich Lemon Francaise Dipping Sauce

Garden Vegetable Spring RollMushrooms Blended with Fresh Seasonal Vegetables and Soy Sauce for Dipping

Pizza Egg RollEgg Roll Stuffed with Fresh Tomato Sauce, Fresh Garlic, Basil and Mozzarella Cheese served with Marinara Sauce

T H E F I R E M E N U

Menu


S A L A DCHOICE OF ONE

The Imperial Mandarin SaladOrganic Romaine Lettuce, Diced Cabbage, Mandarin Orange Slices, Edamame, Crispy

Wontons, and Japanese Eggplant topped with a Sesame Ginger Dressing

Caesar SaladOrganic Romaine Lettuce, Parmesan Chips, Fresh

Croutons with a Homemade Caesar Dressing

Asian Caesar SaladOrganic Romaine Lettuce with Cashews, Crispy

Wontons and a Sesame Caesar Dressing

C O U R S E T W OP A S T A C O U R S ECHOICE OF ONEPenne ala VodkaA Rich Creamy Pink Sauce with Fresh Garlic, Basil , Onions and Prosciutto

Penne ala RomanoPenne Pasta Sauteed with Fresh Vine-Ripe Tomatoes, Basil and Mozzarella Cheese in a Light Pomodoro Sauce

Penne BologneseA Rich Meaty Homemade Red Sauce over Penne Pasta

Linguine CarbonaraSpaghetti with Prosciutto, Chopped Onions, Fresh Garlic, White Wine, Oregano and Parmesan cheese

Penne ala SakeA rich creamy pink sauce with Fresh Garlic, Ginger, Carrot , Basil , and Onions

Asian LasagnaTopped with Kobe Chopped Meat, Gniger, Carrot , Onion, in a Mozzarella Cheese Sauce


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MenuMenuMenuMenuC O U R S E T H R E E

M A I N D I N N E R C O U R S E

C H I C K E NCHOICE OF ONE

Chicken SaltimboccaChicken Breast , Prosciutto, Fresh Spinach &

Fresh Mozzarella Braised in a Merlot Demi Glace

Chicken MediterraneanFlame Grilled Chicken with Japanese Eggplant ,

Zucchini and Vine-Ripe Tomatoeswith a Herb & White Wine Sauce

Kung Pao ChickenMarinated Diced Chicken Breast with Cashews

and Roasted Red Peppers in a Kung Pao Sauce

Asian Pesto ChickenAsian Marinated Chicken accompanied with Fresh Steam Vegetables andan Asian Pesto Kissed with Mint and Orange

Dijon Chicken PiccataChicken Breast in a Lemon Mustard Sauce and Capers


Menu


M E E T I N G B R E A K S

S E A F O O DCHOICE OF ONE

Shrimp Stir FryShrimp with a Hoisin and Sherry Wine Sauce

mixed with Edamame, Shiitake Mushrooms, Roasted Red Peppers, Carrot and Fresh Seasonal

Vegetables

Shrimp TempuraTempura Crusted Shrimp

with a Fresh Scampi Sauce

Shrimp Fra DiavoloSautéed Shrimp smothered in

a Traditional Italian Spicy Tomato Sauce

Asian Pesto SalmonFresh Grilled Salmon with Fresh Steamed

Vegetables and an Asian Pesto Kissed with Mint

Chinese Dijon SalmonFlame Grilled Salmon Glazed

with a Chinese Mustard

Spinach Stuffed TilapiaSpinach and Mozzarella Cheese and Onions

tucked inside a Panko breaded Tilapia Filet with a Lemon Cream Sauce

SERVED WITH CHEF ’S CHOICE OF STEAMED VEGETABLES

D E S S E R TCHIOCE OF TWONY CheesecakeAsian Strawberry ShortcakeChocolate Mousse PieTiramisu

**Additional $3.95 per person cake cutting fee for own special occasion cake**

Coffee, Decaffeinated Coffee, and Assorted TeasRegular and Diet Soft Drinks

S ub j e c t t o 19 % S e r v i c e C h a r g e a n d N Y S S a l e s Ta xA v a i l a b l e F o r D i n n e r O n l y

A l s o A v a i l a b l e V i a n a S i g n a t u r e D e s s e r t sA s s o r t e d C a n n o l i s c h o i c e o f :M e l o n , C h o c o l a t e , Tr a d i t i o n a l w i t h o r w i t h o u t C h o c o l a t e C h i p s a n d M a nd a r i n O r a n g eO r B r o w n i e s

Menu


MenuMenuMenuMenuA P P E T I Z E R S

Placed on Table prior to Guest ’s Arrival





C O U R S E O N E

S A L A D

CHOICE OF ONE THE IMPERIAL MANDARIN SALADOrganic Romaine Lettuce, Diced Cabbage, Mandarin Orange Slices, Edamame, Crispy Wontons, and Japanese Eggplant topped with a Sesame Ginger Dressing

Caesar SaladOrganic Romaine Lettuce, Parmesan Chips, Fresh Croutons with a Homemade Caesar Dressing

Asian Caesar SaladOrganic Romaine Lettuce with Cashews, Crispy Wontons and a Sesame Caesar Dressing

T H E E A R T H M E N U

Menu


MenuMenuMenuMenuC O U R S E T W O

P A S T A

CHOICE OF ONEPenne ala Vodka

A Rich Creamy Pink Sauce with Fresh Garlic, Basil , Onions and Prosciutto

Penne ala RomanoPenne Pasta Sauteed with Fresh Vine Ripe

Tomatoes, Basil and Mozzarella in a Light Pomodoro Sauce

Penne BologneseA rich Meaty Homemade Red Sauce

over Penne Pasta

Linguine CarbonaraSpaghetti with Prosciutto, Chopped Onions, Fresh Garlic, White Wine, Oregano and Parmesan Cheese

Penne SakeA Rich Creamy Pink Sauce with Fresh Garlic, Ginger, Basil and Onions



Menu


MenuMenuMenuMenuC O U R S E T H R E E


C H I C K E N

CHOICE OF ONEChicken Saltimbocca

Chicken Breast , Prosciutto, Fresh Spinach & Fresh Mozzarella Braised in a Merlot Demi Glace


Zucchini & Vine-Ripe Tomatoeswith a Herb & White Wine Sauce

Kung Pao ChickenMarinated Diced Chicken Breast with Cashews &

Roasted Red Peppers in a Gumba Sauce

Asian Pesto ChickenAsian Marinated Chicken accompanied with Fresh

Steamed Vegetables,and Asian Pesto kissed with Mint

Dijon Chicken PiccataChicken Breast in a Lemon Mustard Sauce

S E A F O O D

CHOICE OF ONEShrimp TempuraTempora Crusted Shrimp with a Fresh Scampi Sauce

Shrimp Fra DiavoloSauteed Shrimp smothered in a Traditional Italian Spicy Sauce

Asian Pesto SalmonFresh Grilled Salmon with an Asian Pesto

Chinese Dijon SalmonFresh Grilled Salmon with a Sweet Chinese Mustard

Spinach Stuffed TilapiaSpinach and Cheese tucked inside a Tilapia Filet


Menu


C O U R S E T H R E E B E E F

CHOICE OF ONE Mushroom Hanger

Flame Grilled Hanger Steak topped with a Savory Mushroom Sauce

Asian Skirt SteakAsian Marinated Skirt Steak served with a Thai Chili Sauce, Dusted mwith Tempura Flakes and

Scallions

STEAK & BROCCOLI Sautéed Hanger Steak with Farm Fresh Broccoli

& Garlic in a Traditional Asian Brown Sauce


C O U R S E F O U RD E S S E R TCHIOCE OF TWONY CheesecakeAsian Strawberry ShortcakeChocolate Mousse PieTiramisu

**Additional $3.95 per person cake cutting fee for own special occasion cake**

Coffee, Decaffeinated Coffee, and Assorted TeasRegular and Diet Soft Drinks

M E E T I N G B R E A K S


A l s o A v a i l a b l e V i a n a S i g n a t u r e D e s s e r t sA s s o r t e d C a n n o l i s c h o i c e o f :M e l o n , C h o c o l a t e , Tr a d i t i o n a l w i t h o r w i t h o u t C h o c o l a t e C h i p s a n d M a n d a r i a n O r a n g e o rP e a c h Won t o n , B a n a n a Won t o n , Smo r e s E g g r o l l

Menu


MenuMenuMenuMenuA P P E T I Z E R S

Placed on Table prior to Guest ’s Arrival





E G G R O L LCHOICE OF ONEChicken Francaise Egg RollFrancaise Style Chicken Breast within an Egg Roll accompanied by a Rich Lemon Francaise Dipping Sauce

Garden Vegetable Spring RollShiitake Mushrooms Blended with Fresh Seasonal Vegetables and Soy Sauce for Dipping

Pizza Egg RollEgg Roll Stuffed with a Roasted Red Pepper and Fresh Tomato Sauce with Fresh Garlic, Basil , Mozzarella Cheese Served with Marinara Sauce

Mongolian Mozzarella Egg RollEgg roll stuffed with Fresh Mozzarella , Asian Spices, Ginger, Scallions

T H E C O P P E R M E N U

Menu


MenuMenuMenuMenuL I T T L E N E C K C L A M S

CHOICE OF ONEClams Oreganata

Local Harvested Clams with Panko Bread Crumbs, Fresh Garlic Cloves, Chopped Parsley &

Paprika in a Zesty Lemon Sauce.

Clams CasinoLocal Harvested Clams with Diced Bacon, Finely

Chopped Red Bell Peppers, Shallots, Garlic Cloves & Oregano with White Wine & Fresh

Parmesan Cheese

C O U R S E T W OS A L A D C O U R S ECHOICE OF ONEThe Imperial Mandarin SaladOrganic Romaine Lettuce, Diced Cabbage, Mandarin Orange Slices, Edamame, Crispy Wontons, Peanuts and Japanese Eggplant topped with a Thai Peanut Dressing

Caesar SaladOrganic Romaine Lettuce, Parmesan Chips, Fresh Croutons with a Homemade Caesar Dressing

Asian Caesar SaladOrganic Romaine Lettuce with Cashews, Crispy Wontons and a Sesame Caesar Dressing


Menu


MenuMenuMenuMenuP A S T A C O U R S E

CHOICE OF ONEPenne ala Vodka

A Rich Creamy Pink Sauce with Fresh Garlic, Basil , Onions and Prosciutto

Penne ala RomanoPenne Pasta Sauteed with Fresh Vine Ripe

Tomatoes, Basil and Mozzarella In a Light Pomodoro Sauce

Linguine MarinaraHomemade Marinara Sauce served over Linguine

Penne BologneseA Rich Meaty Homemade Red Sauce

over Penne Pasta

Linguine CarbonaraSpaghetti with Prosciutto, Chopped Onions, Fresh Garlic, White Wine, Oregano and Parmesan Cheese

Penne ala SakeA Rich Creamy Pink Sauce with Fresh Garlic, Ginger, Basil and Onions



Menu


MenuMenuMenuMenuC O U R S E F O U R


C H I C K E NCHOICE OF ONE

Chicken SaltimboccaChicken Breast , Prosciutto, Fresh Spinach and

Fresh Mozzarella Brased in a Merlot Demi Glace

Chicken FrancaiseEgg Battered Chicken Breast with a Rich Lemon

Francaise Sauce


Zucchini & Vine-Ripe Tomatoes with a Herb & White Wine Sauce

Kung Pao ChickenMarinated Diced Chicken Breast with Cashews

and Roasted Red Peppers in a Gumba Sauce

Asian Pesto ChickenGrilled Chicken with a Fresh Pesto Sauce of

Fresh Basil , Garlic, Pignoli Nuts and Parmesan Cheese

Asian Pesto ChickenGrilled Chicken with an Asian Pesto Sauce of

Fresh Mint , Garlic and Mandarin Oranges

Dijon Chicken PiccataChicken Breast in a Lemon Mustard Sauce

S E A F O O DCHOICE OF ONEShrimp Stir FryShrimp with a Hoisin and Sherry Wine Sauce mixed with Edamame, Shiitake Mushrooms, Roasted Red Peppers, Carrot and Fresh Seasonal Vegetables.

Shrimp TempuraTempura Crusted Shrimp with a Fresh Scampi Sauce

Shrimp Fra DiavoloSautéed Shrimp smothered in a Traditional Italian Spicy Tomato Sauce

Asian Pesto SalmonGrilled Salmon with a Fresh Pesto Sauce made with Fresh Mint , Garlic and Mandarin Oranges

Chinese SalmonFlame Grilled Salmon Glazed with a Sweet Chinese Mustard

Spinach Stuffed TilapiaSpinach and Cheese tucked inside a Tilapia Filet


Menu


MenuMenuMenuMenuB E E F

CHOICE OF ONEAsian Skirt Steak

Asian Marinated Skirt Steak served with a Thai Chili Sauce, Dusted with Tempura

Flakes and Scallions

Steak & Broccoli Sautéed Hanger Steak with Farm Fresh Broccoli

and Garlic in a Traditional Asian Brown Sauce

Teriyaki Petit SteakFlame Grilled Teriyaki Marinated Sirloin

Orange BeefHanger Steak tossed in a Sweet and Spicy

Orange Sauce

Mushroom HangerFlame Grilled Hanger Steak topped with a Savory

Mushroom Sauce


C O U R S E F I V ED E S S E R TCHIOCE OF TWONY CheesecakeAsian Strawberry ShortcakeChocolate Mousse CakeTiramisuCoffee, Decaffeinated Coffee, and Assorted TeasRegular and Diet Soft Drinks



A l s o A v a i l a b l e V i a n a S i g n a t u r e D e s s e r t sA s s o r t e d C a n n o l i s c h o i c e o f :M e l o n , C h o c o l a t e , Tr a d i t i o n a l w i t h o r w i t h o u t C h o c o l a t e C h i p s a n d M a n d a r i a n O r a n g e o rP e a c h Won t o n , B a n a n a Won t o n , Smo r e s E g g r o l l

Documents

THE FIRE MENU - Viana Hotel & Spa · Organic Romaine Lettuce, Parmesan Chips, Fresh ... Spinach Stuffed Tilapia Spinach and Mozzarella Cheese and Onions tucked inside a Panko breaded