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4TH—7TH JULY —JOHN McCARTIN JOURNEY THROUGH THE COTSWALDS EXHIBITION at Morpeth Gallery In 2011 John won Interna onal Ar st Magazine ‘Best Pain ng in the World’ and his brilliant pain ngs just keep ge ng be er. See his latest investment art in a solo exhibi on, featuring originals of the Cotswolds, UK. Visit the gallery at 5 Green St, Morpeth or for more informa on visit www.morpethgallery.com.au. Admission is Free.

1ST—31ST JULY—CHRISTMAS IN JULY at Esca Bimbadgen Embrace the frosty weather at Esca Bimbadgen restaurant during July for a mid-winter fes ve feast celebra ng Christmas in July. Head Chef Mark Benne has created a Christmas inspired menu with a dis nct local style. Savour yule de favourites such as prawn terrine, roasted pork stu ed with chestnut, apple and sage and of course Christmas pudding for dessert! Choose to match your feast with selected Bimbadgen wines. Visit www.bimbadgen.com.au for more info.

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SUNDAY 21ST JULY—HUNTER VALLEY RUNNING FESTIVAL—Start & Finish Lines at Hunter Valley Gardens It’s not every day that you are allowed to run through world famous gardens, historic homesteads, interna onal golf resorts and of course some of the most famous wineries in Australia. Mix that with a huge selec on of races, a friendly country race crew, loads of prizes and you have an event not to be missed. Starts and nishes at Hunter Valley Gardens—for more informa on visit www.huntervalleymarathon.net

29TH JUNE to 14TH JULY SNOW TIME IN THE GARDENS at Hunter Valley Gardens This year’s new and improved Snow Time in the Garden is on again these School Holidays at Hunter Valley Gardens. Take the whole family and enjoy a number of fabulous icy experiences in the brand new Marquee Area and Storybook Garden Play Zone! With some great new ac vi es including a large undercover real ice ska ng rink, a real ice toboggan, a larger snow play area, snow board and alpine racers, expert live ice sculp ng, Husky racing demonstra ons and lots more. All of the listed ac vi es are FREE a er paid Garden entry. Check the full program online at www.hvg.com.au or call 4998 4000.

6TH & 7TH JULY—2013 CHOCOLATE FESTIVAL at Hunter Valley Gardens This amazing event will immerse you in a chocolate experience you will never forget, while enjoying family fun and ac vi es all inspired by chocolate. There will be delicious stalls along with free entertainment, demonstra ons, ac vi es, compe ons and prizes for all. Don’t miss out on this chocolaty delight! For more info visit www.hvg.com.au.

15TH TO 31ST JULY—WINTER ROSE PRUNING at Hunter Valley Gardens Ever wondered how it’s done? Hunter Valley Gardens have 35,000 roses to prune and are ready and willing to show you how it’s done. With demonstra ons and talks beginning at 10.30am you can be sure you are caring for your roses correctly and everyone gets a free rose cu ng on departure. For more info visit www.hvg.com.au.

SATURDAY 20TH JULY—PIGSTY IN JULY at “Dashville” Lower Belford If you’ve been to Gum Ball, you’re going to have an easy me considering how much glorious fun Pigsty In July is going to be. If you haven’t been to Gum Ball, that’s ne I guess.. just don’t miss out on this. The Snowdroppers, Eagle & The Worm, V-Tribe, Simon Meli & The Widowbirds, Pow Wow, Fish Fry and Dashville Progress Society will grace the sexy undercover marquee stage adjacent to some big res and a whole bunch of tables and restables. The Bird Bath Bar will serve some of the best drinks available to man and/or woman plus a whole bunch of awesome warm winter food prepared by specially selected chefs and you have yourself the makings of a rather interes ng outdoor dinner party. For more informa on visit www.pigstyinjuly.com.au

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Our cover shot this month is well known to most who live in the Hunter Valley and we daresay those from all over the world who have visited the world-renowned Hunter Valley Gardens. Humpty Dumpty s ll sits (albeit precariously) in the Storybook Garden where it has delighted children for 10 years and has possibly become an iconic character in the Hunter Valley!

This month we recognise and celebrate the amazing contribu on that Hunter Valley Gardens has made to the area for the past 10 years and discover some li le known facts about the construc on of the Gardens all those years ago. Plus, we talk to Sean O’Brien who has been the Hor culture Manager at the Gardens for almost as long as they have been open to the public.

This special “Gardens” issue also looks at special events being held at the Gardens throughout July.

Snow Time in the Gardens sees the Gardens carpeted in snow and transformed into a unique winter wonderland—just in me for the school holidays. Throw a snowball, build a snowman, ice-skate, toboggan and check out some amazing ice sculptures.

The rst weekend in July sees the Annual Chocolate Fes val come to

town. An in ux of celebrity chefs and plenty to taste and

learn make this weekend one of the highlights of the year.

In July we welcome a new annual event and a

sister event for the Gum Ball with “PigSty in July”

coming to “Dashville” Lower Belford. A great outdoor event for those who love local music, warm res and of course...good wine!

True Aussie tradi on see’s a number of Christmas in July events throughout the Hunter Valley. Notably Esca Bimbadgen have dedicated the en re month of July to feas ng, and a special night of fes vity at Ridgeview towards the end of the month. Keep an eye out for the Blackboard FLASH! as other events are announced.

Our wine variety of the month is Semillon, Sauvignon Blanc—more fondly referred to as SSB and of course we go behind the scenes at our wineries and restaurants to nd out all the news (and a li le bit of gossip too!)

All in all—a bloomin’ great issue! Enjoy!

THE gardens ISSUE

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T H I N G S T O D O I N JULY

WHAT’S ON SHOW? Cessnock Regional Art Gallery

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STEEL SEAMS … Running un l 14th July, Steel Seams is a collabora ve show between two of the Lower Hunter’s most exci ng and progressive emerging sculptors and installa on ar sts, Joanna O’Toole and Maggie Hensel-Brown.

Joanna and Maggie are both recent graduates from the pres gious Newcastle Art School where they excelled in three dimensional works. They are both represented in major collec ons and have won numerous emerging ar st prizes and scholarships in their nal years of study.

Joanna has exhibited in the Sydney Biennale while Maggie has already been granted the honour of a solo exhibi on at the Maitland Regional Art Gallery, only a few years a er being a nalist in the CRAG Down to Earth Young Ar st Award. Now they are embarking on the next stage of their ar s c careers into full professionalism.

This exhibi on is at the leading edge of contemporary sculptural prac ce, and features pain ngs and small works in addi on to a major installa on within the gallery.

DHEO-KA … From 18th July un l 11th August, as part of NAIDOC Week celebra ons, the Cessnock Regional Art Gallery will present Dheo-ka, a stunning exhibi on from Aboriginal ar sts across the Hunter Valley and beyond.

Works will include tradi onal narra ves of the seasons, loca ons, food chains, customs and ceremonies along with astrological and spiritual themes of the Dream me. It will combine this with works examining 21st century social and racial issues.

The term Dheo-ka can mean mee ng place or coming together, and the exhibi on’s curator, highly respected Wonarrua elder, ar st and teacher Les Elvin, has taken the opportunity to bring together an amazing group of work from a diverse and talented group of Indigenous ar sts.

Steel Seams runs 13th June – 14th July, Dheo-Ka runs 18th July – 11th August. Entry to both exhibi ons is free.

Look out for the Hand Made in the Hunter Markets—everything at these popular markets is hand-made by the person selling it—making it the most unique markets held in wine country. They will be held on July 6th, 13th & 27th at Kevin Sobels Wines. Another not to miss is Sacred Tree Markets held at the Old St Brigids School Grounds on the corner of Station Street & the New England Hwy at Branxton on Sunday 21st July.

THE PERFECT INDULGENCE For Chocoholics!

If you love chocolate, then why not have a go at making your own? Hunter Valley Chocolate Company are holding great Chocolate Workshops on the 3rd Saturday of every month (this month’s will be July 20th). The hands-on chocolate making workshop is perfect for the inquisi ve and crea ve chocoholic who wants to nd out how real chocolate is made and experience the pleasure of making their own chocolate. You’ll leave the workshop with your own handmade chocolates and the skills to go home and make even more. The workshop is the perfect place to celebrate any occasion—corporate bonding classes, girls day out, team bonding, birthdays—anything!

Your workshop will begin with a glass of wine (this will help with the understanding of chocolate) then a brief discussion about the history of chocolate and how chocolate is made. Learn about why women need chocolate and nd out if chocolate truly is an aphrodisiac.

A endees will then choose a mould and get stuck into making their own delectable chocolates— ll the mould with one avour or choose several and whip up your own ‘box of chocolates’!

A er the chocolates have been created you’ll need to watch them set—while the me away by hand dipping strawberries, marshmallow, Turkish delight and nuts into chocolate or move onto making chocolate freckles. The best bit—you get to take it all home with you (provided you haven't eaten it before reaching the car!) . Classes run from 1.30PM and last for 2-2.5 hours. Cost is $80pp and bookings are essen al PH 4930 7388.

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Have a snowball!The Hunter Valley Gardens has been transformed into a unique Winter wonderland as ‘Snow Time in the Garden’ gets underway. The new and improved event will run un l July 14th with more than 12 incredible ac vi es to experience that are guaranteed to excite children and adults of all ages – there’s no me like Snow Time!

The frosty two week event is a great opportunity to show o those ice ska ng skills (or lack of!) and indulge in some holiday fun! There will be tobogganing, a snow ball challenge, live ice sculp ng, Husky dog racing demonstra ons and so much more. There is literally something for everyone!

Children and adults can enjoy zooming around to lights and music on the new Real Ice Ska ng Rink which will be undercover (roof only) in the marquee. Ska ng sessions will run for 20 minutes for up to 200 skaters star ng from 10.00am every day. Ice skates, helmets and some Bobby Seals (ska ng frame) will be provided. (Children under the age of 10 years must wear a helmet.)

A highlight of this year’s event and new to Snow Time is the talented interna onal ice sculptor Kenji Ogawa. Kenji specialises in large scale snow and ice sculptures. Expect incredible demonstra ons while he uses a chainsaw to sculpt penguins, bears, a moose and a kangaroo right in front of your eyes!

On selected days marvel at the stunning husky dogs in full racing ac on. The husky dog trainers will show the whole family exactly how these wild animals run in teams – just like in Alaska! The trainers will also demonstrate harnessing, direc onal training (using voice commands) and also teach you about the origins of racing in Australia. A must see!

Kids can get crea ve and have the opportunity to play in the snow making their very own snowman or snow angel. All the equipment required for the snowman including hats, noses and eyes will be provided.

If you have a bit more energy to burn, get your adrenalin pumping and rocket down on the brand new 25 metre toboggan track or show o your skills on the awesome mechanical Snow Board and Alpine Racers. The longer you stay on the mechanical snow board, the faster it goes!

Of course—there’s plenty of other ac on including the jumping castle, face pain ng, origami workshops, treasure hunts and more. All ac vi es are included in the cost of your entry to the Gardens—so grab your mi ens and get out there!

Day & Night entry 9am to 9pm Adult - $27.50 Child - $ 17.50 Children under 3 – FREE Family pass (2x adult and 2x children) - $75.00 Night Entry from 5pm Adult - $15.00 Children - $10.00 Children under 3 – FREE Family (2x adult and 2x children) – $45.00

VISIT WWW.JHVG.COM.AU FOR FULL PROGRAM AND TO BOOK NOW!

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A stroll through Hunter Valley Gardens is a wonderful way to relax and revive your senses and has become quintessen al to the visitors overall experience of the Hunter Valley – a visit to the Hunter simply isn’t complete without a spot of wine tas ng and a trip to Hunter Valley Gardens. So entwined is “the Gardens” in the tapestry of the area, that we o en forget that just over 10 years ago it was ca le grazing land and home to the area’s oldest Shiraz vineyard (s ll present today). As we prepare to o cially celebrate Hunter Valley Gardens 10 year birthday*, it’s ng that we take me out to marvel at just what has been achieved by one visionary and his team of dedicated and passionate professionals, in just 10 short years. Founder and mastermind of Hunter Valley Garden, Bill Roche AOM says that it is the experiences of the past which in uence our achievements in the future. “It’s amazing that the things that happen to you in the early part of your life in uence you , unques onably, for the rest of your life”. “My father used to have a garden, and taught me the value of gardening and nature. It’s certainly not the size or the nature of what we have here, but nevertheless it implanted that thought of gardening being an important part of everybody’s life— but it was something beyond the actual garden – it was the feeling of it.” he said. Whilst it may have been an extreme projec on of a childhood experience, it was this inspira on based in the feelings of being part of the natural environment that embodies the Hunter Valley Gardens experience. “We started o with the thought of, how many di erent gardens did we want. We wanted a Japanese Garden, we wanted a Kiddies Garden, we needed a Formal Garden, we needed an Indian Garden, we needed this lovely water movement right through the property. We wanted a lovely waterfall, which is a major a rac on here, and before we knew it we had 30 or 40 gardens here and of course, rather than the 25 or 30 acres that we might have thought we would have, it grew to 50, 55 and then to the 60 acres that we now have”. The construc on of the gardens took a whopping 4 to 5 years and the input in terms of blood, sweat and tears was extraordinary. Add to this the massive in ux of nature…600,000 cubic metres of soil was moved, 300,000 cubic metres of topsoil and 1,000 mature trees (many all craned in). 100,000 shrubs and over 1 million ground covers were planted – and that’s just above the ground! Over 100 km of irriga on lies beneath the surface, with almost 8km of walking paths comple ng the picture.

Of course, the Gardens themselves are only part of the completed works incorpora ng Hunter Valley Gardens and establishing it as the NSW Premier Tourist A rac on for 3 years running, eventually placing it in the NSW Tourism Hall of Fame. The Shopping Village surrounding the Gardens is home to 23 bou que and specialty shops, restaurants and cafes, a children’s playground, extensive picnic facili es and there’s even a pu pu and aqua golf facility to keep the kids, big and small amused – making it a fun day out for the whole family. The Shopping Village has a welcoming ambience and village charm that makes every visitor feel like a local. In the past few years, the concept of bringing annual agship events to Hunter Valley Gardens has seen an amazing increase in the number of visitors ocking to the Hunter Valley and establishing the area as more than just a wine des na on. A few of the diverse range of events featured amongst the pages of this issue, namely the Chocolate Fes val, Winter Rose Pruning and Hunter Valley Running Fes val are all July events. Of course the newly established annual “Snow Time in the Garden” will run for the rst half of the month a rac ng families from all over NSW wan ng to enjoy the experience of playing in snow, ice ska ng and tobogganing both during the day and also at night (read more on page 5). The Spring Fes val of Flowers, October Rose Spectacular, Easter Egg Hunts, Dinosaurs and of course the annual Christmas Lights Spectacular top o an events calendar that provides the visitor with a unique and exci ng experience each and every me they visit. The recent introduc on of annual passes has meant that families can enjoy the gardens all year round. Hundreds of thousands of people wander the paths of Hunter Valley Gardens each and every year, deligh ng millions of visitors since they opened in 2003. “Ten years. It’s astounding how quickly that has gone. It’s quite incredible how quickly it really does happen when they (the Gardens) are cared and tendered properly. Mr Roche said. “We invite visitors from anywhere in the world, and everywhere in the world. All the words that I can express can’t tell you what a walk through here will do. It’s quite unique and outstanding”. We couldn’t agree more. Congratula ons to the Roche family and your wonderful team on a job well done...and Happy 10th Birthday Hunter Valley Gardens! (* Note: Hunter Valley Gardens will o cially celebrate their 10th birthday over the long weekend in October—don’t miss out on your slice of the cake!)

then

now

HUNTER VALLEY GARDENSHUNTER VALLEY GARDENSHUNTER VALLEY GARDENS Celebrating 10 Glorious Years of

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Organisers of The Gum Ball have announced a brand new winter event, Pigsty In July, to be held at the same venue as The Gum Ball, 'Dashville', Lower Belford on Saturday the 20th July.

Coinciding with the Singleton Arts Fes val grand nale, the one-day a air is a second-hand formal themed event, focusing on the indulgence of warm winter food and beverages.

In line with The Gum Ball's reputa on for providing quality live music, Pigsty In July will feature quality acts that include The Snowdroppers, Eagle and The Worm and star compe tor on Channel 9's The Voice, Simon Meli with his band The Widowbirds.

Other acts include James Brown tribute band Pow Wow, two piece blues-rock act Jackson Firebird, local jump-jive band Fish Fry, 11-piece

Polynesian Reggae troupe VTribe and the venue's own famed rockin' super group Dashville Progress Society.

Kicking o at midday and concluding at 10pm, organisers promise Pigsty in July to be 'a day of indulgence, featuring a wide array of food and beverages provided by renowned local chefs and suppliers. Surrounded by the warmth of friends and open res, to the tune of some great party bands, in an idyllic exclusive venue.'

Tickets are $60 and are now on sale via the website www.pigstyinjuly.com.au

Pigsty in July is fully licensed- over 18’s only. Rover Coaches are running services to and from Pigsty in July from various loca ons. Check out www.pigstyinjuly.com.au for all event informa on

Blow out the winter cobwebs

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“The way Australia’s finest

Chocolatiers sculpt chocolate is astounding”

So much chocolate, so li le me! The Hunter Valley Gardens Chocolate Fes val is on again and in its 6th year, with many mouth watering treats for all. See how the pros do it with demonstra ons by Adriano Zumbo, Fast Ed and more in the Formal Garden area on July 6th—7th from 9am un l 5pm daily.

Lap up the luxurious selec on of ‘all things sweet’ and watch world class chocola ers dazzle you with their decadent chocolate crea ons. Special Guests and Chocolate Chefs include….

Adriano Zumbo – is no ordinary pa ssier. His crea ons elicit admira on from cri cs and the public alike and for good reason; they’re unique in concept and execu on – quite simply, you won’t nd anything else quite like it in Australia.

Ed Halmagyi (Be er Homes and Gardens) – Regular resident chef extraordinaire Fast Ed is a fountain of chocolate trivia.Head to the main stage located in the amphitheatre where Ed will host a fantas c, entertaining show with inspiring demonstra ons daily from top talented chef’s all weekend. Visitors will also be treated to incredible demonstra ons from Fast Ed too.

Kirsten Tibballs – Kirsten is the director of Savour Chocolate School in Melbourne and an industry gem. She is a Callebaut Ambassador and knows everything there is to know about chocolate.

Anna Polyviou – Execu ve Pastry Chef, Shangri-La Hotel Sydney, award winning dessert chef. Worked in London at the Claridge’s Hotel and in Paris with Pierre Herme. Anna will be a judge for the Entremets compe on.

Dean Gibson – Dean is a World Champion Chocola er, TAFE educator, and the Captain of the Australian Pastry Team.

Bre Noy – Bre is based in Brisbane and is an award winning Baker specialising in ar san breads. He is Captain of the Australian Baking Team for the Louis Lesa re Cup 2011, the quali ca on compe on for the Baking World Cup, Paris 2012.

Throughout the 2 day event you’ll nd plenty of sweet ac on and great live entertainment. Check out…

Callebaut Chocolate Show Piece and Entremets Compe ons.. The way Australia’s nest chocola ers sculpt chocolate will astound you as they create their own chocolate show pieces! Chefs from all over Australia will gather to compete in this pres gious dessert compe on for a trip to Belgium to train in the Callebaut Chocolate Academy. It’s a tantalising contest to watch.

The Chocolate Pavilion.. This truly is a blissful hang-out for any chocolate enthusiast. Stalls of bou que chocolate providers will be displaying a divine range of pa sseries, desserts, breads and tru es.

Live Pa sserie Kitchen.. Get up close and interact with skilled chefs and learn how to make pastries and bread t for sale in the local bakery. They make it look easy but with a few lessons you’ll be as good as the experts!

Harrigan’s Wine and Beer Hub.. For a bit of relaxa on, head over to the wine and beer hub where you can sample some of the countries best wine, and a local chocolate porter, all the while tas ng scrump ous desserts ll your heart’s content.

The Chocolate Fes val runs in conjunc on with Snow Time in the Gardens. For further informa on and ckets please call 4998 4000 or visit www.hvg.com.au

INDULGE YOUR TASTEBUDS 6th 6th 6th

Annual Annual Annual Chocolate Chocolate Chocolate FestivalFestivalFestival

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For lovers of Cra , Art & Chocolate… A Glass Studio, Art Gallery & Chocolate Café all in one!

Book a glass blowing lesson! Now taking bookings for October to December 2013

Find that unique gi , purchase a gi voucher or just browse the gallery and enjoy a

scrump ous mug of hot chocolate.

OPEN FRI to MON 11AM-4PM 540 Wilderness Rd, Lovedale PH 4998 7979

www.ogishi.com.au

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Sean O’Brien - Hor culture Manager at Hunter Valley Gardens must have the best and most sa sfying job in the world ! A er all his ''o ce'' is a 650 acre property of which 60 acres is made up of exquisite display gardens. While the role of Hor culture Manager at one of the largest privately owned gardens in the world, receiving in excess of 200,000 visitors a year, does come with some fantas c views and the sa sfac on of working out in the open as one with nature -the stresses that come with the job are very much like any other management posi on. Sean studied hor culture at Hawksebury Agricultural College and Ryde Tafe before accep ng a full me role at Rast Brothers Nursery in 1991. A er 5 years Sean was promoted to the manager posi on responsible for 13 sta , the daily opera on of the nursery and was instrumental to the nursery winning many awards and being recognised as one of the best nurseries in Australia. Joining Hunter Valley Gardens as Hor culture Manager in 2004 provided Sean with the opportunity for further development within both the nursery and garden industry as well as the opportunity to experience the tourism industry. For Sean, being Hor culture Manager means being responsible for the management of all hor cultural aspects involved on the 650 acre property with the key focus being on the 60 acre Interna onal Display Gardens. These Gardens consist of 10 ''garden rooms'' and include the French "parterre" Border Garden, Sunken Garden, Oriental Garden, Chinese Moongate, Indian Tea and the Rose Garden - to name a few. It also means managing up to 40 hor cultural sta , 8 maintenance sta and 12 visitor services sta . As part of his role, Sean is also responsible for the implementa on of appren ceship schemes which involves employing appren ces on a regular basis, conduc ng site inspec ons and private tours with students, visi ng dignitaries and journalists. Of course there is also the overseeing of plant care and maintenance, large scale turf care, irriga on systems, pest and disease iden ca on, pest management, chemical usage and safe handling prac ses and the produc on of grape, olive, fruit and nuts - all of which are used in the 3 kitchens and restaurants on the property.

Did I men on the plan ng? The display gardens alone require the plan ng of over 250,000 annuals, 35,000 roses, 6,000 mature trees, over 500,000 shrubs and 1,000,000 ground covers.

And then December comes along and with it the Hunter Valley Gardens Christmas Lights Spectacular - involving the laying out and display of more than 1000,000 Christmas lights around the gardens. Ok - I think I will keep my desk job. Thanks Sean - keep up the good work.

Sean O’Brien … Hor culture Manager at Hunter Valley Gardens

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H U N T E R VA L L E Y

SSB

Hunter Valley Semillon is a unique Australian white wine which keeps improving with age and is considered to be the highest quality, purest example of dry white Semillon wine produced anywhere in the world. Although a popular stand alone variety, Semillon is also o en blended with Sauvignon Blanc to create a complex and delicious wine. The Semillon tends to add stability and structure to the blend - making it more agreeable to barrel ageing and producing a full wine with longevity.

Labelled as Semillon -Sauvignon Blanc (SSB) or Sauvignon Blanc-Semillon (SBS) - depending on the dominant grape used in the blend, this wine has captured the imagina on of wine consumers all over Australia and currently sits in the list of top selling white wines. The good news for wine drinkers is that there are many great examples of this blend to be found and you don’t need to spend a fortune to nd them.

The Semillon-Sauvignon Blanc blend is also extremely versa le and can be manipulated to produce very sweet or very dry wines. Depending on the amount of each variety used in the blend, these wines are transformed from a lighter, fresh and oral style, to a more complex and serious wine. The dry Semillon-Sauvignon Blanc wines are fresh when young and depending on the dominant grape will o en age well. Those that are more Semillon dominant can age for more than 10 years.

Although Margaret River is considered to be the premier region for Semillon Sauvignon blends in Australia, the Hunter Valley also produces some very nice examples - combining the world renowned characteris cs of vibrant young Hunter Valley Semillon with the lively Sauvignon Blanc. A very easy drinking, fresh, fruity and approachable everyday wine.

Semillon Sauvignon Blanc is a pale wine with hints of green and is just perfect when served as an aperi f. With long lazy lunches on the agenda at this me of year, these are the wines you should be looking for. Chill a few bo les as an accompaniment for turkey, barbequed meat and a variety of seafood. Semillon Sauvignon Blanc blends also match well with sh, shell sh, veal, chicken and bu ery sauces.

SEMILLON SAUVIGNON BLANC

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Cellar Door

B E H I N D T H E

Pruning is the most important job carried out in the vineyard during winter. The aim of pruning is to check excessive growth and to provide enough fruit bearing shoots for the coming season. This is done a er leaf fall but before budburst when the vines are dormant and there is virtually no sugar transfer from shoots to roots. One of the reasons for pruning is that grape bunches only grow on new shoots and it is necessary to get rid of most of the old growth from the previous season.

Here are some of the latest happenings on the local Wine Scene.

Hunter Valley wine country could very well become part of a network of the world’s ''great wine capitals'', which include Bordeaux, Cape Town and the Napa Valley if Cessnock City councilors agree to join the global network and consider those areas for a possible sister-city rela onship. The bene ts to the Hunter Valley would be be er global industry rela ons, collabora ve marke ng and promo on as well as opportuni es to enhance knowledge and skills.

Lakes Folly is half a century old this year! Lakes Folly was established by the late Dr Max Lake in 1963 and was Australia's rst bou que winery. In 2000 businessman Peter Fogarty and his family purchased the winery from the Lake family. The winery has remained rela vely unchanged for the past 50 years and con nues to make its two agship wines - a Cabernet blend and Chardonnay under the skills of winemaker Rodney Kemp. The wines sell out each year with 60 percent of produc on pre-allocated to members and private collectors. As a result the winery is o en closed for 3 to 4 months of the year.

The Bou que Wine Awards 2013 are to be held on the 8th to 12 July 2013 - represen ng Australian and New Zealand wine producers who crush 250 tonnes and under.

The James Halliday Australian Wine Companion has announced the inaugural Australian Wine Companion Awards to be held in Melbourne on July 24 – the night before the 2014 Wine Companion goes on sale around Australia. The event will see James Halliday AM, announce the winners of four major awards- namely:

• Winery of the Year

• Wine of the Year

• Dark Horse

• Best New Winery

In addi on, 12 varietal awards will also be announced on the night.

Harkham Wine Estate has opened their newly refurbished cellar door on DeBeyers Rd Pokolbin. Join owner and winemaker Richie Harkham for a tas ng and talk through his selec on of wines and chocolate liqueur.

See the new look issue of Wine & Dine in the Hunter (OUT NOW!) for a comprehensive list of cellar doors, suggested wines, local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas.

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This is a story about the Hunter Valley's newest cellar door and the winemaker with a burning passion for making a di erence. Harkham Winery owned by Terry and son Richard ''Richie'' Harkham, is an award winning winery, producing a unique range of wines with a natural winemaking philosophy.

Since the Harkham family purchased the estate in 2005, they have upgraded the facili es and taken an exci ng new direc on of incorpora ng

natural winemaking methods in the produc on of their diverse range of wines. Made from hand-picked and hand-sorted fruit, the winery is focused on small batches of high quality fruit selected from their onsite organically farmed vineyard and from other select hillside vineyards in the Hunter Valley. Minimal handling, bo ling without ltra on, the sole

use of French oak and low levels of preserva ves are just some of the techniques used.

Richie (who is also the winemaker) believes that it is only through minimal interven on in the winemaking process and interpreta on of the fruit, rather than manipula on, that they are able to truly express the “amazing terroir driven avours that the Hunter Valley is renowned for”. Harkham wines aren’t just preserva ve free, they are also kosher and the winery is the only Kosher winery in Australia. Being kosher means that the (grape) wine is produced according to Judaism’s religious law and speci cally, Jewish dietary laws.

For Terry and Richard, both decedents of a wine making family from Israel's renowned wine making region - Zichron Yaakov, this has signi cant meaning and a recogni on of their winemaking heritage. Terry’s father was a winemaker, and his Mother – Aziza – used to make wine from grapes grown in her back yard with no electricity and scarce running water.

Harkham’s preserva ve-free Aziza’s Shiraz is named in honor of Richard’s grandmother, Terry’s Mother – Aziza.

The 2009 and 2010 releases of the Aziza's Shiraz are now sold out but the prized 2011 release is s ll available, but be quick as only 600 cases of this wine was produced. This is a superb wine, preserva ve free and as rich and

avoursome as you would expect from a Hunter Shiraz and with a silky elegance.

Join Richie for a tas ng at the Harkham Wines cellar door on DeBeyers Rd Pokolbin to experience his selec on of unique wines and chocolate liqueur. (Image: Richie Harkham Photography: Mia von Essen)

AT HARKHAM WINES

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When it comes to the sweet things in life you cannot go past Sabor in the Hunter - the thriving dessert bar in Lovedale, which is owned and run by husband and wife team Fernando and Renata Antao.

Although from Portuguese descent, Fernando was born and raised in Sydney while Renata was born in Brazil but spent her childhood growing up in Sydney. The two met through a friend when Fernando was just 20 years old but they soon discovered that their respec ve mothers knew each other - both having worked in the same shirt manufacturing business.

When it comes to Portuguese Chocolate Mousse, the Antao family can trace their family recipe back approximately 60 years to a li le village known as Poeares da Regua located in the Northern part of Portugal around 400 km from Lisbon where chocolate was a luxury and chocolate mousse a treat reserved for family gatherings and special occasions.

Before moving to the Hunter Valley just over 2 years ago, Fernando and Renata, owned a pizzeria in Pyrmont - Sydney where they started o ering the chocolate mousse as part of their menu. Made in the tradi onal way (the Portuguese do not use cream to make their mousse) and using their grandmothers recipe handed down through the family, the chocolate mousse was so popular amongst their customers that they sold the pizzeria and began to make the mousse to sell in gourmet delicatessens and at markets. Such was the demand that they soon expanded the range to include di erent avoured mousse and also rice pudding.

A er years of holidaying in the Hunter Valley several mes per year, Fernando and Renata decided to make the Hunter Valley their home and purchased the Wilderness Rd property adjacent to the historic Gillies Bridge where they refurbished the original cellar door to create the dessert bar and converted the winery and cold storage area into a factory which currently goes through approximately 1 tonne of chocolate each month and 50 kg and 100kg of bu er a week.

Sabor in the Hunter was opened in August 2011with a menu over owing with tasty treats and a range of classical and seasonal desserts paired with wines, dessert wines and Ports from the Hunter. They also o er a gluten free range and barista made co ee.

Now almost 2 years later, Fernando and Renata have a successful and highly popular business with Sabor in the Hunter a rac ng both locals and visitors to the Hunter. They now also distribute their desserts to Sydney, Canberra, Brisbane and Adelaide.

FOCU

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SABOR IN THE HUNTER AntaoAntaoAntao

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WHAT’S NEW IN FOOD

Under the Table July is a great me to visit the Hunter Valley and the colder temperatures make a late morning breakfast or brunch a temp ng op on. Alterna vely, diners can take advantage of the cooler evenings and enjoy a hearty winter meal at one of the local restaurants.

The Hunter Valley Gardens Chocolate Fes val is on again - Saturday 6th to 7th July. Now in its sixth year and with many mouth watering treats for all. See how the pros do it with demonstra ons by Adriano Zumbo, Fast Ed and more in the Formal Garden area! For more info visit www.hvg.com.au

The Hunter Valley Chocolate Company is holding Chocolate Workshops on the 3rd Saturday of each month in 2013. Booking are essen al phone: 4930 7388

Christmas in July at Esca Bimbadgen - Embrace the frosty weather at Esca Bimbadgen restaurant during July for a mid-winter fes ve feast celebra ng Christmas in July. Head Chef Mark Benne has created a Christmas inspired menu with a dis nct local style. Cost: $65 per person or $80 with wine match. Ph: 4998 4666 or email esca@bimbadgen.com.au

Enjoy Locals Night at The Verandah Restaurant on Sunday the 7th of July, with the theme "French Night". The evening starts at 6:30pm with complimentary canapes and bubbles, followed by a 5 coarse Tapas Style degusta on. $50 per person BYO No corkage. Ph: 4998 7231

It’s Locals Night at Roberts Restaurant - every Tuesday and Wednesday night... Mul -award winning Execu ve Chef George Francisco has created a specials locals night menu for these always popular dinners. Ph: 4998 7330.

Casa Margarita - a new Mexican Restaurant is now open at the newly refurbished Harkham Wine Estate on De Beyers Rd in Pokolbin. Chef Nicolas Medrano from originally from Guadalajara in Mexico specialises in truly authen c Mexican cuisine. The restaurant caters for 140 diners with inside as well as outside dining op ons and is open for dinner on Fridays and brunch, lunch and dinner Saturday to Sunday. Ph: 4998 7776.

Join Ben Sales at Majors Lane Restaurant Cooking School each Saturday and Sunday from 10.00am to 1.00pm for a fun hands-on lesson in Asian cookery where you will prepare and enjoy a sumptuous feast inspired by the fusion of Asian cuisine and local produce. For bookings and inquiries phone 4930 7832

Fireside Sundays at Twine Restaurant! Join Adam and his team on Sunday evenings from 5.30pm - 7.30pm and receive a Mezze plate, a selec on of meats plus sides followed by dessert for just $45 pp (kids under 12 eat free). Ph: 4998 7449

Vi orio's Italian Cafe Restaurant in Pokolbin con nues to have their popular Pizza & Pasta Nights each Sunday night for just $25 per person. Ph: 4998 7945 For a comprehensive list of local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas - see the latest issue of Wine & Dine in the Hunter

Celebrate Christmas in July at RidgeView Restaurant - Saturday 27th July 2013 @ 6.30pm. Cost $60 pp or $75 with matching wines. Head Chef Donna Hollis has created an exci ng 3 course menu for this annual RidgeView event. Ph: 6574 7332

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This month kids will get a thrill with the Hunter Valley Cookies Monte Carlo Bear visi ng Hunter Valley Gardens throughout the school holiday and also the Snow Time in the Gardens event at Hunter Valley Gardens.

Monte Carlo Bear also represents the new direc on for Hunter Valley Cookies as they extend their product line to include a new range of quality pastries such as croissants, French chocolate tart, choc chip banana bread, rocky road slice, gluten free caramel slice and freshly baked breads straight from the oven that include German rye loaf, a sour dough loaf and spinach batard. They are also introducing a "nibblers bucket" made up of fresh baked bread, 2 packets of olive oil sourdough crisps and a tub of gourmet spread - just perfect with a bo le of wine purchased from the Gardens Cellars next door!

Theirs is a great story. Inspired by childhood memories of freshly baked homemade cookies,

sisters Sheryl and Jenny started up their own business, making cookies by hand to sell at the Maitland markets.

Today Hunter Valley Cookies turns out more than 35,000 handmade cookies each week and distribute to approximately 400 outlets throughout New South Wales.

Even with such phenomenal growth, they have never compromised on the quality of their product and s ll make cookies by hand at their shop at Hunter Valley Gardens, using real bu er and real eggs which are mixed by hand before being scooped from the bowl and pressed with a fork - just like Nan used to do.

Their range of handmade cookies is constantly growing - my favourites ... the S cky Date and Ginger, the Chunky Dunk and the Macadamia Madness....

For freshly baked cookies, a cup of delicious co ee or hot chocolate and to view their new range of breads and pastries visit Hunter Valley Cookies at Hunter Valley Gardens Shopping Village - right next door to The Gardens Cellars.

“The Golden Door has a passion for holis c wellness, believing that balancing one's mind, body, spirit will achieve lifelong wellness. That educa on and empowerment are essen al tools in helping people be all they can be and facilitates greater self discovery, happiness and a more ful lled life.” Brigid Walsh, General Manager

The Golden Door Elysia is a world class live-in experience that encompasses an exercise program with trained professionals, a specially designed low-fat menu of nutri ous cuisine, holis c therapies in the wellness centre, sessions with physical educators and nutri on advisors and a full range of treatments in one of Australia’s largest day spas.

Living Life… The Golden Door Way Much of The Golden Door Program is focussed on giving you the

educa onal and experien al tools you need to make long-las ng changes to your lifestyle.

The food is prepared in house and is always fresh and where possible, organic produce is sourced locally. It is carefully

prepared by chef Harry Callinan and his team as part of a regime of exercise, educa on, wellbeing and nutri on.

Nutri on, exercise and relaxa on are the cornerstones of The Golden Door Retreat philosophy and these combined, deliver a holis c approach to health and nutri on,

teaching the art of skilful living and graceful aging.

Monte CarloMonte CarloMonte Carlo The sensitive, new-age cookie-monster!

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AUGUST MARKETS. Visit the Hand Made in the Hunter Markets at Kevin Sobels Wines on Saturday 10th August and Saturday 24th August. For more informa on and stall holder enquiries visit their Facebook page. Sacred Tree Markets will be held on Sunday 18th August at Branxton. For more informa on and stall holder enquiries visit their website www.sacredtreemarkets.com.au.

Saturday 17 August to Sunday 18 August 2013—MAITLAND AROMA FESTIVAL throughout Maitland. A co ee, chocolate and ne food a air that aims to ward o the winter chill with the best local co ee roasters, a delectable range of chocolates and much more. Come along to Maitland and enjoy wines, desserts, local cuisine and fresh produce through exhibitors, demonstra ons and displays. For more informa on: www.maitlandaroma.com.au

Thursday 22nd August un l Sunday September 1st—WEIRD & WONDERFUL TEAPOT EXHIBITION at Morpeth Gallery. Two weeks of visual extravaganza featuring the amazing crea vity of teapot makers from all over Australia and around the world...And the best part is.... it's all-FREE. A staggering 3,847 teapots are on their way from every state in Australia & overseas. All teapots are for sale. Novelty Tea Cosy Compe on – entry forms and more info on www.campbellsstoremorpeth.com

Sunday 25 August—MOUNT ROYAL MOUNTAIN BIKE RIDE. The Mount Royal Mountain Bike Ride is a challenging 30 kilometre loop mountain bike ride on a quiet public gravel road through the World Heritage forests of Mount Royal Na onal Park, 50 kilometres north of Singleton in the Hunter Valley. The free ride starts from Callicoma Hill Eco-cabins, where accommoda on and camping is available over the weekend. Bookings are appreciated. Bring your own bike, food and drinks. The bike ride is unsuitable for younger children. No support vehicles please. For more informa on: www.calli.com.au

Friday 30 August & Saturday 31 August—GRESFORD CAMPDRAFT AND RODEO. Experience the fast moving ac on and skills of a professional rodeo compe on at the Gresford Campdra and Rodeo with bull riding, steer wrestling and bare-back bronco riding. The Gresford Rodeo promises to deliver no less than ten hours of pure entertainment. There is a licensed facility on the grounds, which means you cannot bring your own alcohol (sorry folks it's the law).

Sunday 1 September to Monday 30 September 2013—SPRING FESTIVAL OF FLOWERS. The Spring Fes val of Flowers is an event designed to immerse visitors in a visual and sensory experience they will never forget. Visitors will get to see over 250,000 annuals, demonstra ons, entertainment and displays that are on throughout the fes val as well as listening to garden talks. This event provides a stunning view and hands on experience for all visitors. During the fes val they will also be hos ng the Pink Tea in aid of Breast Cancer. Please visit the Hunter Valley Gardens website for all event informa on visit www.hvg.com.au

Sunday 8 September 2013 ART BAZAAR IN THE VINEYARDS. Original handcra ed goods from over 100 local Hunter Arts Network (HAN) ar sts. The Hunter's premier ar san and design marketplace, Art Bazaar, is held quarterly by HAN, which is a non-pro t membership of ar sts, designers, jewellers and cra people from the Hunter region. Every Art Bazaar is spread out on the expansive grounds of the impressive loca ons. Art Bazaars are free entry and there will also be demonstra ons, loads of parking, food, drinks and ATM's. Enjoy mee ng the ar sts and designers who have carefully created for the reputable event providing access beyond the boundaries of the gallery. It is an a ordable opportunity for both the public and the crea ve people of Newcastle and the Hunter. For more informa on visit www.artbazaar.com.au.

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BEAUTIFUL THINGS An exquisite array of spectacular jewellery, stylish watches, amazing giftware and home wares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA One of Australia's most famous boutique candle stores—the stunning fragrances, colour and endless variety of product is truly amazing. CHRISTMAS IN THE VINES Where it is Christmas every day. Come on in to our little cottage, and see the great Christmas bargains in store. GEMS4U Visit Gems4u and select from a wonderful range of amazing and unique pieces—Gemstones, Minerals, Fossils, Beading and Gift Certificates. PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the valley. THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER Summer is heating up at Wilson and Hunter with a burst of colour. The latest from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more… WILSON & HUNTER (EMPORIUM) We've got the whole family covered. Cool cotton dresses and tops for mum, everything dad needs for a great weekend, Oobilicous fashion for the kids and footwear, swimwear and hats for the whole family. wilsonandhunter.com WINE GLASS GALLERY An extraordinary gift gallery stocking unique colourful wine glasses, original artworks, homewares, hand bags, jewellery, shot glasses, magnets, souvenirs & much more.

ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998-6844.

AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course—fun for the whole family! Win cash & prizes! Phone 4998-7896.

Pamper

Play BROKE ROAD, POKOLBIN OPEN 7 DAYS FROM 10AM

AND THE WINNER IS OSCARS Serving tasty gourmet picnics, fish, sandwiches, our famous gourmet pies, pizza and pasta, there is truly something for all tastes and pockets! Phone 4998-7355. BLISS COFFEE ROASTERS CAFÉ Relax and enjoy a delicious light meal or sweet treat and a blissful cup of coffee. Phone 4998-6700. TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998-6605. THE CELLAR RESTAURANT Rustic Mediterranean cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.

HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours. Cookie tastings daily, delicious coffee and gluten free cookies. HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection. POKOLBIN CONVENIENCE STORE In the heart of the village is a genuine general store servicing the Pokolbin area with everything you might need while visiting the Wine Country. THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS Mount Eyre/Three Ponds Cellar Door. See the Tunnel Of Beer or taste 17 flavoured organic vodkas.

HunterValleyShopping.com.auHunterValleyShopping.com.au