NOVEMBER 2012 THB

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NOVEMBER 2012

VIOGNIER THE BEST OF OUR

IGNITES THE SPIRIT OF CHRISTMASIGNITES THE SPIRIT OF CHRISTMAS THE FLICK OF A SWITCH

FOR THE GRAPE

MELBOURNE CUP

LET’S HEAR IT

HUNTER VALLEY SHUNTER VALLEY STYLETYLE

THE FRUIT BEHINDTHE FRUIT BEHIND THE WINE & OUR VINEYARD

MANAGERS

THB NOVEMBER 2012

F O R Y O U R DIARY

1ST TO 30TH NOVEMBER CHRISTMAS NATIVITY EXHIBITION at Morpeth Gallery The annual Christmas Na vity Exhibi on commences on the 3rd of November at Morpeth Gallery. Throughout the exhibi on you’ll discover hundred’s of na vi es in all shapes and sizes, made from all manner of materials – glass, wood, resin, n, ceramic, po ery. Light-ups, musicals, modern and tradi onal—every one of the na vi es is for sale. Visit www.morpethgallery.com.au

SUNDAY 25TH NOVEMBER JAZZ WINE DINE WITH EMMA HAMILTON at Adina Vineyard Back by popular demand a er a tour with Tommy Emanuel, Emma Hamilton will entrance you with sultry blues and classic jazz tunes. Signed recently with ABC music and one of the headline acts at the recent Newcastle Jazz Fes val, Emma’s first album includes gypsy blues and swing ballads. Bookings can be made at Adina Vineyard on 4930-7473 and are essen al as seats are limited.

9TH NOVEMBER TO 26TH JANUARY CHRISTMAS LIGHTS SPECTACULAR at Hunter Valley Gardens This is a magical event the whole family will enjoy! Exci ng new displays and over a million Christmas lights on show throughout designated areas of Hunter Valley Gardens. Including special guest Santa, entertainment with fes ve food and beverages available for purchase on site. Also have your photo taken with Santa by a professional photographer. Village Shops and Cafes open late on selected evenings. Special night rates apply. Visit www.hvg.com.au

3RD NOVEMBER TO 3RD DECEMBER SCULPTURE IN THE VINEYARDS throughout The Wollombi Wine Trail Featuring over 100 outdoor sculptures— a celebra on of art and wine where picturesque bou que vineyards and cellar doors are transformed into 5 temporary sculpture parks. With the addi on of Australia’s only site-specific art award, it’s a great opportunity for ar sts to engage with the environment. For more informa on visit sculptureinthevineyards.com.au

1ST TO 18TH NOVEMBER THE ROSE SPECTACULAR at Hunter Valley Gardens This November, experience a sensory explosion with over two million rose blooms at the annual Rose Spectacular. Expect to be enlightened with fun facts about the history of roses and master the art of how to plant and grow your own fabulous roses at home. For more information visit www.hvg.com.au.

SATURDAY 3RD NOVEMBER MATCHBOX TWENTY & INXS at Hope Estate Be there to sing along to the classics from Matchbox Twenty’s hit-packed back catalogue plus a selec on of soon-to-be hit tunes from their new album “North”. Matchbox Twenty will be joined on tour by great friends and Aussie legends INXS, touring with their new lead vocalist Ciaran Gribbin and performing their own greatest hits as they celebrate the 25th anniversary of the release of their classic 'KICK' album.

THURSDAY 22ND NOVEMBER SCOTTISH WHISKY DEGUSTATION DINNER at Wandin Hunter Valley Wandin invites you to join the 'Whisky Ambassador' in a celebra on of good food, entertainment and great whisky. An evening of tradi onal Sco sh cuisine matched with single malt and blended whiskies that have been hand selected by the Ambassador himself; Mr James Bun n. Bring your evening to life, filled with unforge able experiences that include bagpipes, haggis and whisky! Visit www.wandinhuntervalley.com.au

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SATURDAY 10TH NOVEMBER A DAY ON THE GREEN GREAT AUSSIE LINE UP at Bimbadgen. A day on the green launches a summer invasion of Australian rock'n'roll with its next na onal tour through November & December. Hoodoo Gurus, The Angels with Dave Gleeson, Baby Animals, James Reyne and Boom Crash Opera are set to join forces for five mouth-watering hours of irresis ble Oz rock classics. For more informa on visit www.adayonthegreen.com.au

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I G N I T I N G T H E S P I R I T O F CHRISTMAS LIGHTS 2012

The 9th of November is a very special day in the Hunter Valley calendar—it’s the day (or night!) the lights get switched on!

Over 250,000 lights have been added to this year’s Christmas Lights Spectacular at Hunter Valley Gardens ensuring that the event, with over 1.25 million lights in total, will be the best yet! The Gardens will be filled with vibrant colour, incredible light and sound displays every night from Friday 9th November, 2012 un l Saturday 26th January, 2013 (excluding Christmas Day and night).

Now in its sixth year, Christmas Lights Spectacular is the largest lights display in the Southern Hemisphere (and—it can be seen from space!), making it a must see for the en re family and a great way to kick start that fes ve season.

Hunter Valley Gardens General Manager, Kyle McKendry says, “This year will be bigger, brighter and be er than previous years. We’ll have live entertainment for all ages, delicious food and wine and more Christmas lights than ever illumina ng the Gardens.” The Twelve Days of Christmas music and light display in the Border Garden, the cactus musical extravaganza and the three mega trees that are an incredible 12, 9 and 6 metres high are sure to amaze visitors. There are also light and music displays throughout the Storybook Garden and the greatest story ever told at the na vity scene.

Embrace the Christmas spirit with harmonious tunes, millions of gli ering light displays showered across the spectacular grounds of Hunter Valley Gardens and jolly visits from Santa, (photos available).

Gates will open nightly from 6.30pm, with pre-lights entertainment and food stalls. The lights display will commence at 7.30pm.

ENTRY TO CHRISTMAS LIGHTS SPECTACULAR

Adult $20.00 Children (4-15 yrs) $15.00

Children 3 yrs & Under FREE. Each child will receive a FREE glow s ck.

Family (2adults +2children) $60.00 Extra Child (with Family Pass) $5.00

Day/Night (Return) Adult $35.00 Day/Night (Return) Child $15.00

For more informa on visit www.hvg.com.au

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T H I N G S T O D O I N NOVEMBER

Un l the 18th of November visit the Cessnock Regional Art Gallery for a visual trip around the globe with Thereabouts, a collec on of landscape pain ngs by Central Coast ar st Robyn Bellamy. Robyn's pain ng take us from the coastal fringe near her home at Pearl Beach and the waterways of the Hawkesbury to the country beyond the ranges and on to Ruby Gap in central Australia. From there we go with Robyn on her extensive travels through the countryside of Italy, Spain and France where the central focus of her work is s ll the role of nature and humankind's posi on in it. This is a substan al exhibi on of over sixty works, ranging in size from classical miniatures to substan al large canvases, which are sure to delight audiences from across the region.

On the 23rd of November Thereabouts makes room for “Home” an exhibi on which brings together four female ar sts who explore the idea of home. Is this a safe place? Is it warm and comfor ng? One would hope so. But the more you explore this exhibi on, the more you realise that nothing is ever as it seems. Every home bears a cross. The ar sts of Home were selected by Cessnock Regional Art Galleries previous director Virginia Mitchell from the 2011 Sculpture in the vineyards exhibi on. She felt that each ar st had a uniquely playful sensibility and that all the selected ar sts had created a subtle but powerful experience through their installa ons in the vineyards. Home will con nue through to December 21st.

For more informa on visit www.crag.net.au.

COMING HOME TO OUR REGIONAL ART GALLERY

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Wynwood Estate is one of the oldest vineyards in the Hunter Valley, producing tradi onal, premium quality wines from grand old vines. With spectacular vineyard views and the new Twine Restaurant in place, the new team have re-invigorated an old favourite and are fast becoming the locals pick of the crop..

Ditch the shoes and get into the Wynwood paddock for the first annual “Lunch in the Paddock”. Meet Peter Lane, the new Winemaker, dress country, taste yabbies from the dam, savour BBQ pork, local cheeses and a Wynwood style dessert! Live entertainment and commemora ve gi ! Visit www.wynwoodestate.com.au for more info.

DINE IN THE PADDOCK!

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F O R Y O U R DIARY Get Al Fresco at Ridgeview Restaurant and celebrate all that is special about Spring in the Hunter Valley. Let Head Chef Donna Hollis create a lavish four course feast u lising the best seasonal produce and vegetables from the Ridgeview organic veggie garden. Includes a glass of bubbles followed by canapés and a 4 course meal for only $65pp or $85pp with matching wines. Or you can BYO or purchase Ridgeview wines at Cellar Door prices. PH 6574-7332 to book.

The old St Brigid’s School Branxton was buzzing as visitors & locals poured through the gates to welcome the first Sacred Tree Markets in September. With a day blessed with perfect weather, great atmosphere, vibrant music and quality stalls, the feedback was excep onal. While the markets had an amazing array of local goods, the organisers, Penny Nowland and Ganga Ma have had an overwhelming response from new stall holders all wan ng to get involved. “There will be more local produce, addi onal stalls and a larger variety of food stalls at future market days,” said Mrs Nowland, “Our aim is to highlight the fantas c array of “home grown” goods in the local area, whilst celebra ng the beauty of all that unites the community. Good food, great mes, happy kids, beau ful things and seeing people shine in their element.” The markets will con nue to run on the 3rd Sunday of every month between 9am and 2pm. Next market is Sunday 18 November.

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ROSE SPECTACULAR!Un l November 18th, experience a sensory explosion with over two million rose blooms at the annual Rose Spectacular, on from October 15th un l November 18th at Hunter Valley Gardens.

Expect to be enlightened with fun facts about the history of roses and master the art of how to plant and grow your own fabulous roses at home.

The Rose Garden spans 1.5 acres, with a centre garden of 50 meters in diameter. There are over 8000 roses, that include 56 different varie es in a corkscrew landscape design.

Exclusive to Hunter Valley Gardens is Rosa Imelda, a yellow flowering floribunda rose with a slight perfume especially commissioned by Bill Roche as a tribute to his wife, Imelda. The centerpiece of the Rose Garden is a series of sculptures depic ng Imelda Roche with her grandchildren. This garden also can be referred to as the Grandmothers Garden or the Garden of Love. The sculptures are made of solid bronze and weigh between 200 and 500kg each.

Sean O’Brien, award winning Hor cultural Manager at Hunter Valley Gardens says, “Roses are one of the earth’s most spectacular crea ons. Growing and maintaining your own roses definitely takes prac ce. As well as experiencing an unforge able visit to the Gardens, visitors will learn top ps on how to overcome any challenges when growing roses at home.”

Rose Spectacular features a program of daily demonstra ons and talks by the Gardens’ highly knowledgeable and qualified Hor cultural Team and the Hunter Regional Rose Society. For further informa on about the Rose Spectacular phone Hunter Valley Gardens on 4998 4000 or visit the website at www.hvg.com.au.

H U N T E R VA L L E Y G A R D E N S

DAILY ROSE TALKS & DEMONSTRATIONS 10:30am & 12:00 pm Daily - Story of the Rose Learn interes ng and unusual facts about the history of roses

11:30 am Daily—Hunter Valley Gardens Rose Talk An informa ve talk on all that you need to know about roses with ques on and answer me at the end. The perfect opportunity to pick the experts’ brains for advice on growing roses at home.

2:30 pm Daily - The History of Hunter Valley Gardens Learn about how the Gardens came to be. An inside look on how they have evolved and the work that has gone into developing them to where they are today.

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Don’t miss “Taste the History” at the Wollombi Valley Country Fair on Saturday 3rd and Sunday 4th November. Held over two days throughout Wollombi Village, you will find local wine tas ng, food stalls, local produce, arts and cra stalls, animal farm, bush poetry, performing brumbies (horses), street and musical entertainment. There is plenty of fun for everyone of all ages. Enjoy the NSW Corp of Marines walking around the Village and stall areas doing their wonderful historical re-enactments. Don’t be startled by the musket fire or the booming canons or even the convicts in leg irons trying to walk around; its all part of the fun. Learn about the convict Village of Wollombi while on a guided walking tour or join in the 4th annual Lantern Parade at dusk on Saturday evening and the ‘burning the lanterns’ bonfire. This really is a community event to remember. For more informa on visit fair.wollombi.nsw.au.

The Hunter’s iconic Wyndham Estate has officially opened an interpre ve heritage trail at its Dalwood winery that showcases some of the Hunter’s and the Australian winemaking industry’s most significant sites. Wyndham Estate has operated as a significant business in the Hunter community for over 180 years and has been fortunate to have accumulated over that me newspaper reports, le ers, and diaries that provide a rich cache of historic documents. These documents enabled the design of an interpre ve tour across a number of loca ons in the extensive estate. It is a unique way to preserve and honour the history of the Estate and its place in Australian winemaking and tourism sectors. Visit wyndhamestate.com.au for more informa on. FO

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If you’ve always known that Hunter Valley wine varie es stack up to those from other Australian regions and indeed the rest of the world, here’s your chance to put your taste buds (and our wines!) to the test and find out if you’re right.

Visit First Creek Wines throughout November for a relaxed and informa ve introduc on to the wider world of wine.

Focusing on the varie es the Hunter does best, your instructor will put them into context with some other excellent Australian and French examples.

This is a tutored tas ng to take you beyond the usual cellar door experience, provide a great opportunity to increase your wine knowledge and taste some fabulous wines under the tutelage of a wine expert.

Classes are $50 per head, which includes all course notes and an opportunity to purchase any of the wines tasted at special prices, plus all par cipants receive a $20 voucher to spend on wine from the course or at the First Creek cellar door. Class sizes are limited and booking is essen al. You can book by phone (9-5pm, 7 days 4998 2992) or book directly online at www.firstcreekwines.com.au.

H U N T E R W I N E S TAKE ON THE WORLD

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HUNTERHUNTERHUNTER VALLEYVALLEYVALLEY

STYLE!STYLE!STYLE!

M E L B O U R N E C U P

Tuesday November 6th sees the 2012 Melbourne Cup and it seems that all of Australia is wai ng for the race that stops the

na on. Even in the Hunter Valley many businesses close their doors and head into Wine Country to watch the race and celebrate. One thing that you can be sure of is that there’s no shortage of

bubbly! A smorgasbord of luncheons awaits locals and visitors alike—dress up or dress down—just don’t miss the ac on. Some of the best par es can be had at… Harrigan’s Irish Pub - “Light Up Race Day” at Harrigan’s, where Melbourne Cup Day will be celebrated in bright cocktail style. Canapes on arrival, a three course meal and four hour premium drink package plus live entertainment and prizes and more, all for$110 pp. Phone 1800 800 522 to book ckets.

Roberts Restaurant - Roberts Restaurant is the perfect choice when seeking out the best that the Hunter Valley has to offer in fine food and wine. Come and enjoy the fun at Roberts on race day...food, fashion and fun with Ka e Perry fashion show, French Champagne on arrival and prizes for best dressed and best hat! Three courses, selected Tower Estate wine and beer for $95pp. Book on 4998-7330

Esca Bimbadgen -Dress to your fabulous best and join Esca Bimbadgen for the race that stops a na on - Melbourne Cup 2012. Commences at 11.30am. Indulge in a glass of Bimbadgen Sparkling Semillon or Rose on arrival, followed by 2 courses from our specially created menu and finishing with a cheese pla er to enjoy whilst cheering your winner home! $80pp or $70pp for Club Bimbadgen Members. Call 02 4998 4666 to make your reserva on.

Wherever you choose to celebrate we hope you enjoy the glamour and excitement of the day. Oh and good luck!

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CHOOSE YOUR TOURING STYLE T O U R I N G T H E H U N T E R VA L L E Y ?

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DO SIZE & SHAPE MATTER? Although wine glasses can come in many shapes and sizes,

there are three basic types of wine glasses red, white and sparkling.

Every wine glass will have a slightly different shape, depending on the type of wine that par cular glass is to be used for, but it is the bowl of the glass that serves the most important purpose and it is here you will find most of the varia on in wine glasses.

In all types of wine glasses, both red and white, the bowl must be large enough to swirl your wine, opening it up to more air and allowing its aromas to be released.

Sparkling wine glasses (or flutes) are tall and thin and because sparkling wines are carbonated, the flutes are designed to encourage carbonated bubbles to remain ac ve in the glass. If sparkling wine was to be served in a shorter, fa er wine glass, it will be exposed to air more quickly, causing the sparkling wine to go flat. And where would the fun be then?

White wine glasses are tulip shaped and are typically medium in size, ranging from eight to fourteen ounces. The bowl of this glass is more U-shaped and upright with the rim tapered inward to a slightly narrower opening direc ng the white wine's aroma to the nose, greatly enhancing the wine's flavour for the drinker. Red wine glasses on the other hand are slightly larger than white wine glasses and hold up to sixteen ounces. The reason for this is that the complex aromas and flavours of red wine require a glass with a larger surface area to allow the wine to come into contact with more air. As a result, the bowl of red wine glasses tend to be

more full and round with a larger opening to allow the drinker to easily dip their nose into the glass to detect the aroma.

All good wine glasses are shaped in a way that will direct the wine to that part of the mouth where its flavour can be most appreciated. Therefore, for those who wish to expand on their enjoyment and apprecia on of wine, the choice of wine glass can become a li le more intricate with specific types of glasses to match certain wines.

For example, when it comes to white wine, there is a choice of two types of wine glasses, one for younger, crisp whites and one for more mature, fuller whites. The wine glass for younger white wines has a slightly larger opening direc ng the wine to the p and sides of the tongue to taste its sweetness, while the glass for more mature white wines is straighter and taller - direc ng the wine to the back and sides of the tongue where the bolder flavours can be tasted.

When it comes to red wines, the choice is between a Bordeaux or Burgundy glass. The difference between the two being that the Bordeaux glass is taller, yet the bowl is not quite as large. This glass is designed for a heavier and more full bodied red wine such as Cabernet and Merlot. The tallness of the glass allows the wine to proceed directly to the back of the mouth to maximize its flavour for the drinker. On the other hand, a Burgundy glass is for a lighter, full bodied wine such as Pinot Noir. It is not as tall, but the bowl is larger than the Bordeaux glass, direc ng the wine to the p of the tongue where its more delicate flavours can be tasted.

W H AT ’ S I N Y O U R W I N E G L A S S ?

Setsuko Ogishi , owner and resident ar st at Ogishi Cra Centre, is one of very few women glassblowers in Australia and her work con nues to grow in demand as it gains na onal and interna onal recogni on.

Born in Japan, Setsuko’s glass career started a er her arrival in Australia, where she trained in the glass workshop of the renowned Jam Factory Cra Centre in Adelaide from 1982 to 1985.

Setsuko then opened her first studio in 1987 in Wollombi, New South Wales, before moving to Wilderness Rd in Lovedale in 1999 which is now one of only a few glassblowing studios in Australia, and the only one in the Hunter Valley which is open to the public.

Visitors are welcome to visit and see a real glass ar st's studio and browse through the gallery. For those wan ng to explore this fascina ng skill, Setsuko provides glass blowing lessons during the months of April, June, July, October, November and December. Gi vouchers are also available. Visit www.ogishi.com.au for more informa on and prices.

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T H E H U N T E R VA L L E Y ’ S

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Sweetest Treats

Chocolate represents so many things to so many people and each of us has an intensely personal history with this sweetest of substances.

That is why the original Hunter Valley Chocolate Company & Fudge Factory is one of the premier a rac ons in the area. It's so popular they have a bou que chocolate and fudge factory, including a retail outlet, in Lovedale. Here visitors can watch Peter the chocola er preparing their range of mouth-watering chocolates for the company’s stores using the finest Belgian couverture chocolate, together with Australian dried fruit and nuts.

So, for the ul mate chocolate experience, visit any of their three Hunter Valley stores located at Hunter Valley Gardens Shopping Village, Peterson House and the factory in Lovedale Rd. Just one bite .... and you will want to keep coming back for more!

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H U N T E R VA L L E Y

VIOGNIER

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PICK OF THE CROP Wandin Hunter Valley Wandin HV 2011 Viognier A full bodied Viognier showing the ripe peach and nectarine flavours you would expect from Hunter grown fruit. This wine was matured in French oak puncheons for 11 months and touches of spice emanate from the oak regimen, adding great interest to the stone fruit characters. The palate is long and vibrant, with bold fruit intensity. The colour is golden amber and the nose displays li ed aromas of citrus, apricot and orange blossom. Drink now to 2015. Food Matches: Grilled barramundi with sweet and sour dressing. RRP $25 AT CELLAR DOOR

Viognier wine is fast growing in popularity and has, in a rela vely short period of me, become the choice of drinkers and growers alike. In fact, the last decade has seen a massive increase in Viognier produc on throughout the world and is currently considered a real challenger to Chardonnay.

The origin of the Viognier grape is unknown, however it is presumed to be an ancient grape, possibly origina ng in Dalma a (present day Croa a) before being transported to Rhône by the Romans in 281 AD.

Considering its 2000 year history, it is interes ng that this variety was only recently rescued from almost certain ex nc on - when in 1965, the grape was limited to less than 10 acres in Northern Rhône and producing less than 2,000 litres of wine. But the word about this almost forgo en variety soon spread and thanks to modern vi cultural prac ces Viognier is now widely planted in other wine regions in France and has also found its way to many other wine producing countries around the world including vineyards in the United States, Canada, Italy, Chile, Argen na, Brazil, New Zealand, Greece, South Africa and Australia where it is now one of the most popular grape varietals going around.

In Australia, the variety was imported by the CSIRO from Montpellier and the first commercial plan ng was made by Yalumba Wines of the Barossa Valley in South Australia in 1980. Although a rela vely new white grape variety to Australia, it is rapidly gaining a strong following and has made a significant impact on the Australian wine industry. Most wines produced are very fruity and richly flavoured however the variety also has the capacity to be made into extremely complex and well-structured wines and is also blended with juice from Marsanne and Roussanne grapes to produce a Rhône-style white wine and also with Shiraz to make a red wine - Shiraz Viognier.

The most dis nc ve a ribute of Viognier is its stone fruit character, most notably that of apricot or peach and its generous alcohol content (o en over the 13% mark) and low acidity. There are other powerful flower, fruit and spice aromas evident in these wines - which are dependant on where the grapes are grown, the weather condi ons and age of the vines. Most of these wines are intended to be consumed young, although some - especially those from old vines and the late-harvest wines, are suitable for aging.

Viognier shows its finest colours when paired with food. The lighter more refined styles suit seafood, par cularly prawns, lobster and mussels. Richer wines are well matched to spicy Thai cuisine, Chinese and Mexican dishes, medium to strong and salty cheeses, strong flavoured fish dishes, also pork and chicken based meals and fresh fruit.

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B E H I N D T H E

CELLAR DOOR

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November is typically the period of ''flowering'' with small flower clusters appearing on the ps of the young shoots. Pollina on and fer lisa on of the grapevine now takes place resul ng in a grape berry. This is also a me of ''fruit set'', when the berries start to develop on the vines.

Here are some of the latest happenings on the local Wine Scene.

First Creek Wines have launched their new Wine School - ''The World in a Glass'' - to complement their free daily winery tours at 10:30am. Tours run for 30 minutes each day from 10:30am, or con nue straight to the wine school to gain a deeper insight into wine and the flavours that make the Hunter Valley unique. Classes are $50 per head, which includes all course notes and an opportunity to purchase any of the wines tasted at special prices, plus all par cipants receive a $20 voucher to spend on wine from the course or at the First Creek cellar door. Phone: 4998 2992 to book.

The Hunter Dis llery (producing vodka and schnapps) is now open on 1686 Broke Road Pokolbin. The Hunter Dis llery is open five days a week from Thursday to Monday and have a dozen different flavours of vodka and schnapps available for tas ng and purchase - from the unusual chilli vodka to the all me favourite bu erscotch schnapps. Phone: 4998-6737

Hunter Valley Wines dominated the 2012 Ci bank NSW Wine Awards ''Best of the Best'' held on 18th October with 22 of the Top 40 Wines named coming from the Hunter Valley - compared with 13 out of the 40 in 2011. Wines named in the Top 40 are from Audrey Wilkinson, Brokenwood, De Bortoli, De Iuliis, First Creek Wines, Gartelmann Hunter Estate, Hungerford Hill Wines, Leogate Estate, McLeish Estate, Meerea Park, Peppertree Wines, Pokolbin Estate, Tallavera Grove, Thomas Wines, Tulloch Wines and Tyrrell's Vineyards.

Australia Topped the medal table at the Interna onal Wine & Spirit Compe on in October with Australia collec ng a total of 714 medals including 61 gold outstanding or gold awards. Australia also scooped up 3 product trophies for Semillon, For fied Wine and The London Interna onal Wine Fair Trophy for Single Vineyard Red Wine. McGuigan Wines won the IWSC Trophy for their McGuigan BIN 9000 Semillon 2004.

A world wine shortage equivalent to 1.3 billion bo les is expected next year a er produc on slumped in France, Italy and Spain, the main suppliers, according to the biggest French wine coopera ve.

Winemakers reject oversupply claims as the Winemakers’ Federa on of Australia (WFA) dismiss claims made by Founda on for Alcohol Educa on and Research (FARE) that the oversupply challenges facing Australia’s wine industry are over and it should be subject to a $1.5 billion tax increase, reports Food Processing.

Sculpture in the Vineyards - Enjoy a dynamic exhibi on of outdoor sculptures set in the vineyards, whilst sampling the wines of the region. Loca on Wollombi vineyards, Hunter Valley. Dates: Date: 3 November-3 December 2012

Hunter Valley Uncorked Balmoral.. Experience the unique taste of the Hunter Valley’s wine and produce beachside. Loca on: The Esplanade, Balmoral, NSW. Date: 4 November 2012

See the latest issue of Wine & Dine in the Hunter for a comprehensive list of cellar doors, suggested wines, local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas.

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PROFILE OF A VINEYARD MANAGER

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W H O ’ S B E H I N D T H E V I N E S B E H I N D T H E W I N E ?

Being a vineyard manager can o en mean a six-day work week - especially at this

me of the year when the vineyards move from flowering to fruit development and véraison as the season inches ever closer to vintage (January - February).

The vineyard manager posi on is essen ally in charge of the en re grape growing process. It is an extremely gra fying job albeit comes with rare moments spent with family during a typical vintage—as long and seemingly endless hours are spent in the vineyard, with li le rest and being on call 24x7.

In season the tasks are o en endless as the vineyard manager relies on his knowledge of the wine-making industry to oversee the day-to-day opera ons of a vineyard, which can include, amongst other tasks, spraying fungicides, cul va ng, plan ng,

monitoring soil moisture, irriga ng, fer lising, trellising, protec ng against frost, selling grapes, repairing equipment and vehicles and checking

for diseases and pests

More specifically and as part of the role of supervising the grape growing process,

the vineyard manager manages the pruning process, which is cri cal to achieving the required yield each vintage and works to provide the grapes with the correct mix of nutrients they require to fully develop. The vineyard manager must therefore have an in-depth knowledge of pes cides, fer lizers, and other chemicals used in the wine making process.

One of the exci ng aspects of the role is the diverse nature of the role. The vineyard manager is also in charge of recrui ng and supervising employees as well as crea ng training programmes and

developing vineyard management plans throughout the year.

Vineyard managers also have budget responsibili es in rela on to the vineyard, such as monitoring to ensure the vineyard is maintained within budget and recommending future budget adjustments. And don't forget the ongoing vi culture responsibili es, such as regular monitoring of the health of the grapes, recommending best prac ces for vi culture, and maintaining records of vine performance.

Wynwood Estate's vineyard manager - Lance Mikisch (pictured le ) comes from a long line of vignerons. In fact 6 plus genera ons of his family have been involved in growing grapes and other produce since the 1700’s in Austria before arriving in Australia in 1949.

Local lad Lance has always worked in the vineyard, gaining hands on and exclusive knowledge and experience from working alongside his Father and Grandmother. Whose fathers before them passed on the family’s trade and tradi on.

Lance’s experience of 15 years in the Hunter Valley is of a great advantage to Wynwood Estate, because as he will tell you there are no two vintages alike. If you want a challenge grow grapes in the Hunter Valley, but then if you want premium quality, elegance and great balance of flavour grow grapes in the Hunter Valley.

While nurturing the grapes is serious business, Lance is always in for a joke and a laugh and is considered to be an all round nice guy! Married to Kylie and 4 young sons there is no doubt the family heritage will con nue for many genera ons to come.

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L E T ’ S H E A R I T F O R T H E G R A P E

The annual growth cycle of the grape (and grapevine) in the vineyard commence each year with budburst taking place in Spring and culmina ng in leaf fall in Autumn followed by Winter dormancy.

From a winemakers perspec ve each step in the process plays a cri cal role in the development of the grape which is the responsibility of the vi culturalist and vineyard manager. These responsibili es include monitoring and controlling pests and diseases, fer lising, irriga on, canopy management, monitoring of fruit development, deciding when to harvest and pruning post harvest.

Vi culturists are therefore in mately involved with winemakers as vineyard management and the resul ng grape characteris cs provide the basis from which winemaking can begin.

In the Hunter Valley, budburst begins around September when daily temperatures begin to exceed 10 °C . Tiny buds on the vine start to swell and take the form of woolly buds. A er a while (approximately 2 weeks) ny leaves start to grow on the new shoots as they elongate - nourished by the food (carbohydrate) stored in the trunk and roots

from the previous season's growth. Eventually the ny leaves begin the process of photosynthesis, producing the energy to accelerate growth.

October is the period of rapid shoot growth (growing an average 3 cm a day) as the vine canopies fill out. New roots

start to emerge and berries become visible on the new shoots.

Flower clusters start to bloom and seed forma on begins in November. This process of ''flowering'' takes place when average daily temperatures stay between 15–20 ° with small flower clusters appearing on the ps of the young shoots. A er awhile the flowers start to grow in size with individual flowers then becoming evident. Pollina on and fer lisa on of the grapevine now takes place resul ng in a grape berry, containing up to 4 seeds. This is also a me of ''fruit set'', when the berries start to develop on the vines.

Come December - the start of Summer and bunches of grapes are now very obvious on the vine although green and hard with very li le sugar and high in organic acids. The vi culturists and vineyard managers are predominantly concerned with vine and fruit protec on - protec ng the grapes from birds and insects. This is the period when véraison, or berry colora on and so ening, typically begins and the grower starts to es mate the total amount of fruit for the current vintage. The winemaker then uses this informa on to calculate how much tank and barrel space will be needed once the grapes are harvested. . In January the grapes are filling out as they ripen and develop full colour. Sugars are gradually building and vi culturists start to taste and monitor the grapes for sugar content and acid level in prepara on for harvest. This is me when harvest and crush equipment is tested for problems and pickers employed. New barrels are soaked in prepara on for the new harvest.

The period January to February is when harves ng of the fruit typically occurs with the winemaker and vineyard manager working closely to determine the op mum me to pick the fruit to ensure the best wine quality.

Here in the Hunter Valley because of our warmer condi ons vintage can commence very early in January with Semillon being the first variety to be picked - being low alcohol (between 10.5% and 11.5% alcohol).

Harves ng may con nue into March for late picked wine varie es and depending on the temperatures and how the vintage year developed over the summer period.

FROM BUDBURST TO HARVEST

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What’s new on our food scene.. Spring is here and seasonal menus reflect the change in temperature. This is the perfect me of the year to make the most of daylight saving by dining al-fresco or under the stars making the most of the warmer evenings. Here are some of the latest happenings on the local Food Scene at this me of year.

Hunter Valley voted No. 1 by food and wine lovers ! The Hunter Valley was voted as the ''Top Food and Wine Region in Australia'' in the Telegraph poll. Receiving almost a quarter of the votes (24.27%). Margaret River was voted in second (source: The Telegraph).

Just opened.... Twine Restaurant - Adam Ireland and Ma Dillow (Verandah Restaurant) have recently opened this new restaurant at Wynwood Estate on Oakey Creek Rd and are serving up modern Australian cuisine with some of the most fantas c views in the Hunter. Twine Restaurant is open 7 days for lunch and Friday to Sunday for dinner. Ph: 4998 7449

Just opened.... Emmas at Lovedale - Friedy Meinel has recently opened Emmas at Lovedale situated at the lovely Emmas Co age Vineyard on Wilderness Rd. Emmas at Lovedale is providing a unique style of dining with a small seasonal menu full of individual flavours and reflec ng modern Australian and European influences. The restaurant is open for dinner Wednesday to Saturday from 5pm and breakfast and lunch on weekends from 8am to 5pm. Ph: 4998 7333

Just opened.... BOY O BOY Restaurant - Bo Lorchaiwet and Wolfgang Grimm (owners of Oishii Japanese Thai Restaurant) have opened this very trendy and convenient new restaurant situated at Tempus Two Winery and open Thursday to Monday for lunch and dinner . Relaxed, well priced and in mate dining "Food with a French Twist'' with a small menu and wine list. Ph: 4998 6980

Fireside Sundays at Twine Restaurant are fast becoming popular! Join Adam and his team on Sunday evenings from 5.30pm - 7.30pm and receive a Mezze plate, a selec on of meats plus sides followed by dessert for just $45 pp (kids under 12 eat free). To book phone 4998 7449

Locals Night at The Verandah Restaurant - Sunday the 4th November is "Spice Night". Starts at 6:30pm with complimentary canapés and bubbles, followed by a 5 coarse Tapas Style degusta on. $50 per person BYO No corkage. Ph: 4998 7231.

Locals Night at Roberts Restaurant - every Tuesday and Wednesday night... Mul -award winning Execu ve Chef George Francisco has created a specials locals night menu for these always popular dinners. Ph: 4998 7330

Esca Bimbadgen is serving up High Tea - 7 days a week from 3pm to 5pm. $30 for two people or $40 for two people with a glass of Bimbadgen Sparkling Semillon or Rose. Ph: 4998 4666

In the mood for Pizza? Lillino's Bar Pizzeria Tra oria on Talga Rd in Lovedale is changing Pizza Tuesday to Pizza Monday. To book phone: 4930 7799

For a comprehensive list of local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas - see the latest issue of Wine & Dine in the Hunter

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Adam Ireland (along with close friend Ma Dillow from the Verandah Restaurant) is co- owner and Head Chef behind one of the newest and most exci ng restaurants to open its doors this year - Twine Restaurant (Twine). Situated on the grounds of the previous Golden Grape Estate winery and restaurant on Oakey Creek Rd, the now completely restored and renamed building features the magnificent Wynwood Estate cellar door and the superbly decorated and modern, yet stylishly renovated, Twine Restaurant which also boasts one of the most picturesque views in the Hunter Valley. Adam has had a fascina ng career which commenced working in Park Royal Hotels and Resorts before taking his enthusiasm overseas to Edinburgh's best restaurants. From there he began touring the world for seven years catering for the worlds biggest rock bands and ar sts that include the likes of Madonna, AC/DC and Rod Stewart. He also worked as a personal chef for a number of ar sts such as The Spice Girls, Smashing Pumpkins and Paul McCartney. Adam is also an experienced business owner, running his own restaurant Mezzo in Cronulla, which was a favourite amongst the locals and earned Adam admirable respect in the compe ve Sydney restaurant industry. Adam has now brought his ''interna onal'' culinary skills to the Hunter Valley with the opening of Twine and the introduc on of a delectable modern Australian menu. The signature dish, Singapore chilli mud crab is a speciality as is the oyster pla er consis ng of a dozen oysters done a dozen different ways. Overlooking the picturesque vineyards, Twine spills out onto a rose-trimmed courtyard perfect for dining al fresco in the warm Spring sunshine, or evening cocktails under the stars.

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N ADAM IRELAND

CO-OWNER & CHEF—TWINE RESTAURANT

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PLAT DU JOUR $25pp incl glass of wine

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SPRING CLEANING? Take time out for yourself!

Stress and inefficiency o en go together in the work place not to men on everyday living.

While it’s probably not possible to remove all sources of stress, you can certainly make some posi ve changes for yourself and a visit to some of the Hunter Valley’s terrific Beauty Spas for a massage is a great place to start.

As with any kind of massage, the benefits of a relaxa on massage can last for several days and provide you with the added benefits of lowering your blood pressure (at least for a while), improve peripheral circula on, improve skin tone and appearance, reduce muscle tension and many other stress-related symptoms.

Beauty therapies have many benefits beyond helping you to look great and feel totally and u erly relaxed. Many beauty therapies are well known for their relaxa on benefits, such as a visit to the day spa, ge ng a treatment at a beauty salon, or smelling some gorgeous essen al oils.

Zen Hair Skin Body at Hunter Valley Gardens Shopping Village is a full Hairdressing Salon and Beauty Spa in one loca on. Combining innova ve & deluxe treatments in an environmentally friendly establishment, the salon can cater to any need and they have a number of exquisite packages on offer including facials, massage, manicure and pedicure, body exfolia on and massage

Day spas are not just about relaxing and refreshing you, they can also help with skin condi ons, improve circula on, simulate cellular ac vity, and balance your skin. A trip to the day spa can be a truly holis c experience. Visit www.sublimezen.com.au for menu & pricing.

Alpaca is hypo-allergenic, so as silk and will wear forever. Alpaca repels water and moisture, keeping even your feet dry and you can wear alpaca on a warm day, since it breathes. There are many beau ful items made from alpaca, but un l you feel alpaca and wear it, you don't know what your missing! So where do you get it?

The Australian Alpaca Barn was originally established to sell and promote Australian Alpaca products made from alpaca fibre grown in Australia and manufactured by the strategic partners of the Australian Alpaca Fleece Limited. Since then the Australian Alpaca Barn has grown with the industry and now specialise in the sales and promo on of quality alpaca products manufactured in Australia, New Zealand and Peru in their two stores at Pokolbin (Peppers Creek) and historic Morpeth. Aligned with the top manufacturers of alpaca in Peru the Australian Alpaca Barn now offers a comprehensive range of alpaca products designed for the discerning buyer. Visit a store or find out more at www.australianalpaca.com.

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For decades the Hunter Valley has been a place to enjoy a midweek break or a weekend away in the country enjoying some of the world class wines available through the 120 plus cellar doors. Today however, the Hunter Valley offers the visitor so much more! The Hunter Valley is now one of the most exci ng des na ons for ‘foodies’ in Australia, with a growing number of award winning and ‘ha ed’ restaurants, celebrated chefs, culinary innova on and an extensive range of locally grown and produced gourmet produce. The problem for today’s visitor is purely being spoilt for choice. The old adage “so much to do...so li le me” has never been more relevant to visitors than right now. With your copy of the latest Wine & Dine in the Hunter in hand you can now easily choose a restaurant or cellar door close to where you are located or enjoy exploring one of the 6 wine and food trail maps detailed in this exci ng new publica on. Inves gate your chosen dining des na on using the dining reviews, or read about the latest ''top drop'' or celebrated chef. Alterna vely choose a wine tour, wine school, or simply sit back, relax and learn something about the history of the Hunter region and the various wine

growing areas making up the Hunter Valley's wine country. Wine & Dine in the Hunter makes it so much easier and pleasurable to explore the Hunter Valley, with a conveniently sized publica on that is divided into the respec ve wine growing regions and accompanied by handy, easy to use and prac cal maps. If you’re s ll in the planning stage of your next visit to the Hunter Valley or you prefer to read digitally there’s a web-site, interac ve on-line publica on and mobile digital publica on—all available for download. Visit the fully interac ve digital version at www.wineanddineguides.com or scan the QR code (see le ) to use on your iPhone, iPad and Android devices. No ma er how you like to read it, pick up your copy today, and enjoy some of the best wine and food experiences the Hunter has to offer.

P U T T I N G T H E H U N T E R palm of your hand!

Sculpture in the Vineyards gears up for its 10th annual exhibi on of large-scale outdoor sculptures from the 3rd of November to the 3rd of December 2012. On display at 6 six superb loca ons, which include five vineyards and the landscaped gardens of the Gate Gallery, found along the Wollombi Valley Wine Trail, are more than 60 indoor and large-scale outdoor works. Sculpture in the Vineyards is a celebra on of art and wine where picturesque bou que vineyards and cellar doors are transformed into temporary sculpture parks. Here ar sts are provided with a rare opportunity to showcase their work and engage with visitors to the Hunter Valley by invi ng them to enjoy contemporary sculpture amidst the spring me beauty of bou que vineyards and the historic town of Wollombi that is rich in indigenous and colonial heritage

Director Tara Morelos says that “Sculpture in the Vineyards has evolved significantly since 2002 and 2012 is shaping up to be an extraordinary event. With the addi on of Australia’s only site-specific art award, it’s a great opportunity for ar sts to engage with the environment and for art and wine lovers to explore unique, cu ng edge approaches to art prac ce and enjoy great local wines, produce and hospitality.”

The bou que vineyards are all family owned and include Stonehurst Cedar Creek, Undercliff Winery, Wollombi Wines, Noyce Brothers Vineyard and Wollombi Village Wines.

Exhibi on open daily from 10am – 5pm. Visit www.sculptureinthevineyards.com.au for more informa on.

(Le : Gary Deirmendjian. Please do not touch this artwork.)

on the Wollombi Valley Wine Trail DISCOVER SCULPTURE IN THE VINEYARDS

in the

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Saturday 8th December—SIMPLE MINDS & DEVO in A DAY ON THE GREEN at Bimbadgen. In what promises to be one of the most cap va ng tours of the year, Simple Minds and Devo will perform a day on the green shows as part of their na onal tour later this year. Joining them, and adding another highlight to savour, will be one of Australia’s finest, the church and eclec c 80s popsters Models, led by Sean Kelly. Simple Minds, Devo, the church and Models all in one night – now that’s what we call a concert not to be missed! For more info visit www.adayonthegreen.com.au

December is perhaps the best time of the year to visit the Hunter Valley. It’s officially the “silly season” and the start of our Australian summer—it’s time to get out there and party! There’s a plethora of events, exhibitions, parties and dinners—enjoy time with family and friends experiencing all the Hunter Valley has to offer...and more! Saturday 8th CAROLS AT THE GARDENS at the Village Green Hunter Valley Gardens Join us for this community event and experience the wonder and spirit of Christmas under the stars. Featuring all the old favourites, everyone is invited to come along and enjoy the show. Carols at the Gardens promises all who a end a special evening of entertainment with only the best performers and professional musicians. Even the jolly gentleman Santa will make a special appearance. A spectacular fireworks display will finish off the night and is sure to delight all who a end. Held in the Village picnic area behind Hunter Valley Gardens Shopping Village. For more info visit www.hvg.com.au

Sunday 16th December. SACRED TREE MARKETS at Branxton If you’ve le your Christmas shopping to the last minute then this is the place to be! These markets have taken the Hunter Valley by storm and it’s no surprise—the organisers are commi ed to bringing the community good quality organic foods, arts, handmade goods, fun for the kids and the perfect coffee! The markets are held at the Old St Brigids School Grounds on the corner of Sta on Street & the New England Hwy at Branxton. For further informa on visit ww.sacredtreemarkets.com.au.

Monday 31st December. NEW YEARS EVE at Harrigan’s Irish Pub. One of Australia's most recognised bands, THIRSTY MERC will bring 2013 in with a bang this New Years Eve at Harrigan’s. Book early as this looks to be a sell out event. Visit www.harrigans.com.au for more informa on and to purchase ckets. Monday 31st December. NEW YEARS EVE at Hunter Valley Gardens. Bring in the new year at the Hunter Valley Gardens and enjoy the night with the en re family. Enjoy the Christmas Lights Spectacular , live entertainment, amusement rides and the best fireworks in the Valley! Visit www.hvg.com.au for more informa on

C O M I N G U P. . .

Just a half hour from Wine Country, along the banks of the Hunter River, lies the historic village of Morpeth. Once the largest inland river port in NSW, it was the gateway to inland Australia and is now classified by the National Trust. Wander down cobbled streets to find colonial sandstone buildings occupied by modern inviting cafes, pubs, galleries, boutiques and antique shops....

D E S T I N AT I O N MORPETH

Australian Alpaca Barn offers a wide range of quality alpaca fashion and homewares. Beautiful alpaca jumpers, scarves, shawls, coats, socks, throw rugs, bedding, quilts & pillows, yarn, teddy bears and more! Morpeth Specialty Oils This is the perfect stop for purveyors of quality ingredients. It’s something a little bit special, a signature in your kitchen and home. All products are highest quality, sold by staff who know their business. A wonderful place for gifts and treats. OPEN 7 DAYS 10AM-4PM

Morpeth Gallery & Ginger Beer Factory Here's Cheers! Taste 13 different cordials brewed, bottled & labelled on the premises, then sample 12 Australian honeys, before you move onto 11 other shops under the one roof! www.morpethgallery.com. Miss Lily’s Lollies Open 7 Days. WOW! is the first word most people say when they enter Miss Lily’s. We have lollies from all around the world, England, Scotland, Europe, NZ, Australia and the USA. Come in and WOW! yourself!

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BEAUTIFUL THINGS An exquisite array of spectacular jewellery, stylish watches, amazing giftware and home wares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA One of Australia's most famous boutique candle stores—the stunning fragrances, colour and endless variety of product is truly amazing. CHRISTMAS IN THE VINES Where it is Christmas every day. Come on in to our little cottage, and see the great Christmas bargains in store. GEMS4U Visit Gems4u and select from a wonderful range of amazing and unique pieces—Gemstones, Minerals, Fossils, Beading and Gift Certificates. PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the valley. THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER Summer is heating up at Wilson and Hunter with a burst of colour. The latest from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more… WILSON & HUNTER (EMPORIUM) We've got the whole family covered. Cool cotton dresses and tops for mum, everything dad needs for a great weekend, Oobilicous fashion for the kids and footwear, swimwear and hats for the whole family. wilsonandhunter.com WINE GLASS GALLERY An extraordinary gift gallery stocking unique colourful wine glasses, original artworks, homewares, hand bags, jewellery, shot glasses, magnets, souvenirs & much more.

ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998-6844.

AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course—fun for the whole family! Win cash & prizes! Phone 4998-7896.

Pamper

Play Broke Road, Pokolbin

Open 7 Days from 10AM

AND THE WINNER IS OSCARS Serving tasty gourmet picnics, fish, sandwiches, our famous gourmet pies, pizza and pasta, there is truly something for all tastes and pockets! Phone 4998-7355. BLISS COFFEE ROASTERS CAFÉ Relax and enjoy a delicious light meal or sweet treat and a blissful cup of coffee. Phone 4998-6700. TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998-6605. THE CELLAR RESTAURANT Award winning contemporary Australian cuisine in a relaxed friendly environment. Open for lunch and dinner 6 days (closed Sundays). Phone 4998-7584.

HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours. Cookie tastings daily, delicious coffee and gluten free cookies.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

POKOLBIN CONVENIENCE STORE In the heart of the village is a genuine general store servicing the Pokolbin area with everything you might need while visiting the Wine Country.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS Tasting 15 boutique Hunter Valley wines daily. The largest range of local and imported beers in the Hunter Valley.

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