EASY MAGIC MIX CHOCOLATE PUDDING

1/2 cup sugar1 cup magic mix3 tablespoon cocoa2 cups water1 teaspoon vanilla

Combine magic mix, sugar and cocoa in saucepan and mix well. Add water and stir over medium heat until pudding

bubbles. Beat in vanilla. Cover and cool..

(For Vanilla Pudding, omit cocoa)

MAGIC MIX WHITE SAUCE

2/3 cup magic mix1 cup water

Combine magic mix and water and stir over medium heat until sauce thickens.

(For cheese sauce, add 1/2 cup sharp cheddar cheese)

MAKING MAGIC MIX1 cup flour2 1/3 cup dry milk powder1 cup butter, cubed

Combine dry milk, flour and butter into a large bowl. Mix with electric hand mixer until it looks like cornmeal. Keep mix tightly covered in the

refrigerator. Makes 5 cups

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CONDENSED CREAM OF CHICKEN SOUP

1 cup magic mix3/4 cup chicken broth (or equiva-lent made with bouillon and water)1 teaspoon dried parsley flakes dash onion powder , salt and pepper

Combine magic mix and chicken broth. Stir constantly over medium-high heat until mixture thickens. Add parsley, onion powder, salt and pepper. Use in any recipe calling for canned cream of chicken soup.

CONDENSED CREAM OF BROCCOLI SOUP

1 cup magic mix3/4 cup chicken broth (or equivalent made with bouillon and water)1 cup chopped broccoli, cooked and drained or freeze-dried1 teaspoon dried parsley flakes dash onion powder, garlic salt and pepper

Combine magic mix and chicken broth. Stir constantly over medium-high heat until mixture thickens. Add parsley, onion powder, salt and pepper. Use in any recipe calling for canned cream of broccoli soup.

CONDENSED CREAM OF CELERY SOUP

1 cup magic mix3/4 cup water from cooking celery1 cup chopped celery, cooked and drainedpinch celery seed1 teaspoon dried parsley flakes dash onion, salt and pepper

Combine magic mix and celery water. Stir constantly over medium-high heat until mixture thickens. Add parsley, onion powder, salt and pepper. Use in any recipe calling for canned cream of celery soup.

CONDENSED TOMATO SOUP

1 cup magic mix1 (15 oz.) can diced tomatoes1 teaspoon dried parsley flakes dash onion, salt and pepper

Combine magic mix and diced tomatoes. Stir constantly over medium-high heat until mixture thickens. Add parsley, onion powder, salt and pepper. Blend in blender until smooth, if desired. Serve immediately, or use in any recipe calling for canned tomato soup.

CONDENSED CREAM OF MUSHROOM SOUP

1 cup magic mix1 can (4.5 oz.) mushroom pieces and stems, undrained1/4 cup beef broth or equivalent water and bouillon1 teaspoon dried parsley flakes dash onion powder, salt and pepper

Combine magic mix, mush-rooms and liquid, and broth. Stir constantly over medium-high heat until mixture thickens. Add parsley, onion powder, salt and pepper. Use in any recipe calling for canned cream of mushroom soup.

Looking for a gluten-free option?

Click HERE for the handout for S.O.S Mix from the Utah State

Extension Service!

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