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www.OakViewCountryClub.com
The Oak View Observer
VALENTINE’S DAY Sweetheart Meal Special
We will be running this special
on Thursday February 14th,
Friday February 15th and
Saturday February 16th. Our
current menu will also be
available. Please call
3095827916 or email
m to reserve your table.
F E B R U A R Y 2 0 1 9
Cold Weather Safety Tips
When you are outside:
Wear layers of loose-fi-ng,
lightweight, warm clothing.
Wear a hat. Try to stay dry and
out of the wind
Cover your mouth to protect your
lungs from extreme cold.
To keep pipes from freezing on an
outside wall:
Let hot and cold water trickle or
dip at night from a faucet.
Open cabinet doors to allow more
heat to get to un-insulated pipes
under a sink or near an outer wall.
Make sure heat is le2 on and set
no lower than 55 degrees.
If pipes freeze:
Make sure you and family knows
how to shut off the water, in case
pipes burst.
Never try to thaw a pipe with an
open flame or torch, use a hair
dryer instead.
Always be careful of the poten7al
for electric shock in and around
standing water.
Vehicle prepara�on:
Check your ba8ery, 7res, and
fluids
Have jumper cables
Be sure your cell phone is charged
Pack a warm blanket
Sweetheart Menu
Dinner for Two for $50
Appe7zer to share
2 Entrees including Salad
bar, side and roll
Appe!zer-Choose one
White Cheddar Cheese
Curds, Onion Rings, Fried
Asparagus or Fried Mush-
rooms
Entrée Choose Two
Prime Rib
Hand Cut 10oz
Salmon
A fresh 7oz salmon seared
to perfec7on topped with
Lemon bu8er sauce
Shrimp or Chicken Alfredo
Shrimp or Chicken on top of
creamy
Fe8uccine Alfredo
Chicken Marsala
Chicken cutlets, mush-
rooms, and
Marsala wine
Dessert
Bread Pudding
FOOD MIN
Due to the country club being
closed Jan 30th and Jan 31st
we are extending January
food minimums to Feb 1st
and Feb 2nd. If you come out
this weekend it will count for
both months. Thank you
Sun Mon Tue Wed Thu Fri Sat
1 2
3 4 5 6
7
8 9
10 11 12 13 14 15 16
17
18 19 20 21 23 24
25 26 27 28
CLOSED
CLOSED
Board Meeting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
2019
CLOSED
Poached Shrimp in Italian butter
sauce
Herb salted steak with roasted to-
mato balsamic glaze
Steak with Chipotle Sauce and
Cilantro Pesto
Potato Crusted Fish
Maple Glazed Salmon
Steak with Foyot Sauce
Sweetheart dinner for 2 menu
Sweetheart
Dinner for 2
menu
Exchange
Kiwanis
