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Wedding Packages 2019
T he perfect settingfor your special day...
T he Abbey Silver PackageRed Carpet & Chilled Sparkling Wine Reception for Bridal Party on Arrival
Chilled Summer Punch or Warm Punch Reception Tea/Coffee & Biscuits on arrival for guests
Superb 5 Course Meal (Choose from our selection of menu package options)
After Dinner Mints
3 Servings of House Select Red and White Wine served with Meal
The Abbey SupperSelection of freshly cut finger sandwiches served with one hot finger food option
(Cocktail Sausages, Spring Rolls or Chicken Dippers)Tea / Coffee
Chair Covers & Coloured Sash of Your Choice Elegant Table Centrepiece with Night Lights
Bridal Suite with Four Poster Bed for the Night of Your Wedding
Champagne Breakfast for Bride & Groom served to Room
The Abbey’s treat to you, add one of the following: Selection of Finger sandwiches on arrival
or Mini Homemade Scones with Raspberry Preserve and Fresh Cream on arrival
€50.50 per person
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
T he Abbey Gold PackageRed Carpet & Champagne reception for Bridal Party on arrival
Chilled Summer Punch or Warm Punch Reception Selection of Canapes
Tea / Coffee and a selection of Biscuits on arrival for all guests
Superb 5 Course Meal(Choose from our selection of menu package options)
After Dinner Mints
3 Servings of House Select Red and White Wine served with Meal
The Abbey SupperSelection of freshly cut finger sandwiches served with a choice of two hot finger food options
(Cocktail Sausages, Spring Rolls, Chicken Dippers or Potato Wedges)Tea / Coffee
Bridal Suite with Four Poster Bed for the Night of Your WeddingPlus two Additional Complimentary Bedrooms
Champagne Breakfast for Bride & Groom served to Room
Chair Covers & Coloured Sash of Your ChoiceElegant Table Centrepiece with Night Lights
Choose one of the Following:Your Wedding Cake (choice of a bespoke designed fake cake)
orYour Wedding Flowers, 3 Bouquets, 3 Button Holes, Parents’ Lapel Flowers and Alter Arrangement
The Abbeys Treat: Choose Two ExtraSparkling wine Toast Drink for the Speeches Mini Scones with Cream and Jam on Arrival
or Selection of Canapés on Arrival
€54.00 per person
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
T he Abbey Platinum PackageRed Carpet and Champagne reception for Bridal Party on Arrival
Chilled Summer Punch Or Mulled Wine with Sparkling wine for all guests.Selection of Canapés or Mini scones with a selection of fresh finger sandwiches
Tea/Coffee and a selection of Biscuits on arrival for all guests
Superb 5 Course Meal (Choose from our selection of menu package options)(No Supplement charge for any main course option)
After Dinner Mints
3 Servings of House Select Red and White Wine served with Meal
The Ultimate Abbey SupperSelection of freshly cut Sandwiches served with a selection of 2 hot buffet items
Tea/Coffee for all your guests
Bridal Suite with Four Poster Bed for the Night of Your WeddingPlus two Additional Complimentary Bedrooms
Champagne Breakfast for Bride & Groom served to Room
Chair Covers & Coloured Sash of Your ChoiceElegant Table Centrepiece on Mirrored base with Night Lights
Your Wedding Cake, Your Wedding Flowers, 3 Bouquets, 3 Button Holes,
Parents’ Lapel Flowers and Alter Arrangement
The Abbeys Treat: Choose One Extra1st Year Anniversary Stay B&B for you both
Late Night Nibbles (Selection of Sandwiches with Tayto Crisps at 2am)Sparkling Wine Toast drink for the speeches
€62.00 per person
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
Dining Package SelectionSTARTERS (Choice of one starter)Bacon & Crouton Salad with Toasted Pine Nuts
& a Basil VinaigretteEgg & Roast Red Pepper Salad with Mixed Leaves
& a Mild Curry Mayonnaise
Shrimp & Pineapple Salad; Marie Rose DressingDuet of Melon with a Strawberry CoulisChicken & Mushroom Vol-au-VentChicken Caesar Salad with Parmesan Shavings
SOUPSFresh Cream of Carrot & Coriander SoupFresh Cream of Vegetable SoupFresh Cream of Leek & Potato Soup
Roast Parsnip & Apple SoupFresh Cream of Mushroom SoupSoup is served with Rolls & Butter
MAIN COURSES (Choice of two main courses)Supreme of Free Range Chicken with
Mushroom Ragout & Thyme Beurre BlancRoast Stuffed Turkey & Honey Glazed HamGrilled Fillet of Hake with a Provencal Cream
Baked Cod Fillet, Pistachio & Oatmeal CrustPrime Roast Sirloin of Beef au JusRoast Athleague Lamb on a Celeriac Mash
with Rosemary & Redcurrant JusVEGETARIAN OPTIONPenne Pasta with Roasted Vegetables
& a Parmesan Cream SauceSpinach Ravioli au Gratin
Chick Pea & Butter Bean & Tomato RagoutVegetable Stir-fry with Savoury RiceRoast Vegetable & Goats Cheese Tartlet
All Main Courses are served with a Selection of Fresh Market Vegetables & Potatoes
DESSERT (Choice of two desserts)Baileys Cheesecake ChantillyWarm Apple & Cinnamon Tartlet; Anglaise Sauce
Cream Filled Profiteroles with a Chocolate SaucePavlova Nest with Crème Chantilly & Seasonal Fruits
or
Abbey Desserts Medley (Fresh Fruit Pavlova, Profiteroles, and Bailey’s Moose Filled Chocolate Cup TEA & COFFEEFreshly Brewed Tea / Coffee
*Please note that supplement are applied to the package price
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
Supplement OptionsSTARTERS Supplements Pate Maison with Mixed Leaves; Melba Toast
& Cranberry Relish €1.95Slow Roasted Duck Confit, Red Cabbage
& Sticky Orange Glaze €2.95Seafood & Spinach Roulade on Mixed Leaves €1.95
with Chilli & Lime Crème Fraiche Dressing
Warm Smoked Chicken, Spinach & Brie Tartlet with Tomato Relish €2.95
Slivers of Smoked Chicken on Dressed Salad Leaves with Apricot & Mango Chutney €1.95
CHOWDER Seafood Chowder €1.95 Prawn Bisque €2.25SORBETSorbet of Choice €4.50VEGETARIAN OPTION Penne Pasta with Roasted Vegetables
& a Parmesan Cream SauceSpinach Ravioli au Gratin
Chick Pea & Butter Bean & Tomato RagoutVegetable Stir-fry with Savoury RiceRoast Vegetable & Goats Cheese Tartlet
MAIN COURSE Supplements Medallions of Beef with a Mushroom & Onion Duxelle €5.00Fillet of Beef on a Grain Mustard Mash au Poivre €5.00 Honey Roast Half Duckling with a Plum Chutney €5.00Roast Spring Roscommon Lamb (available when in season) €POA
Fillet of Seabass with Lemon & Fennel Cream €2.95 Baked Fillet of Salmon; Chive Beurre Blanc €2.50or Baked Fillet of Salmon Stuffed with Prawn Mousse €2.50Roasted Monkfish with Mango & Pepper Salsa €2.95
DESSERTS Raspberry & Vanilla Trifle €1.95Baileys & Chocolate Ice Cream Cake €1.95Citrus Lemon Tart with Raspberries €1.95CHEESE SELECTIONSelection of Irish Cheeses & Biscuits €4.25
*Please note that supplement are applied to the package price for all guests.
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
Arrival Reception Drinks & CanapésHouse Red & White Wine €4.75 per glassSparkling Wine Reception €4.75 per glassBerry Bellini Reception €5.50 per glassPims Fruit Cup €3.50 per glassCocktails (Bellini, Mojito, White Russian, Pina Colada) €3.50 per glassMimosa (Sparkling Wine and Orange Juice) €2.50 supplementKir Royale (Champagne and Crème de Cassis) €4.00 supplementCraft Beer Reception €5.70 per bottle Champagne Reception €10.00 per glassVegetable Crudités & Dips €2.50 per personFinger Sandwiches €3.25 per personSelection of Canapés €2.50 per personFreshly Cooked Mini Scones €2.50 per person
Evening ReceptionTea / Coffee and a selection of Sandwiches €4.75 per portionCocktail Sausages €2.00 per portionSpicy Potato Wedges €2.00 per portionChicken Dippers €2.50 per portionSausage Rolls €2.75 per portionMini Spring Rolls €2.75 per portion
With Our Compliments• Only ONE wedding per day in the Hotel
• Champagne drinks reception for Bridal Party on arrival on a Lantern Style red carpet
• Crisp white linen for your tables & luxury white chair covers with a choice of coloured sash
• Personalised menu cards
• Table Centerpieces with Night Lights and use of cake stand and decorative knife
• Stunning locations for photographs; 18th Century Castle Manor, Dominican Abbey Ruins, and manicured gardens
• Ample free car parking for all your guests
• Dedicated Wedding Co-Ordinator and management team, overseeing every aspect of your wedding, both before and after your big day
• Licensed for Civil ceremonies
• Complimentary stay in our Bridal Suite for our bride and groom on the night of your wedding
• Champagne breakfast delivered to the Bridal Suite on the following morning
• Special discounted wedding accommodation rates for your family and friends
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
Abbey Hotel Recommended Wedding SuppliersWedding Bands
The Heebie Jeebie’s: 087 7946597Busy Fingers: 043 3324898
Eden Wedding Band: 086 8440206The Brian McDermott Band: 086 0560986
Knight Fever: 087 2528931Cosmonauts: 086 813 2828
Bowtie: 087 7713049Latenight Radio: 0866000555 or 0871305549
Bentley Boyz: 091 442 350Goodfellas: +44 7843 358034
Music on Arrival Cherise O’Moore Vocalist: 085 1477119
BG Music – Piano: 087 2101376Chamber Music: 094 9021085
Correlli Strinq Quartet (Rosina): 086 8201225
PhotographyBoutique Photography Szymon Pietryz: 085 1184221
FOTAVILLIAM: 086 03657550Clare Frances Cassells: 085 7047080
Maurice Sirr: 094 9655308
Hair & BeautyAphrodite – Anne Dowling: 0906 630739
Galaxy – Anne Marie: 0906 634909 087 2975133Grafters Hair & Beauty: 085 1221432
(Longford, Castlerea, Carrick)
Photobooth Conor Fosters photo booth: 087 4557029
Paddy’s Photobooth Tel 087 9362784
Cascading chocolate fountainsFiona Newell: 085 7728954
Florists Signature Flowers Roscommon: 0906 625328
Be Floral Florists, Lloyds lane, Athlone Tel 090 64 72770
Selfie MirrorsLinda’s Special Occasions (Roscommon) 087 7979060
Wedding Cake SuppliersPeter Manvell - Petes Pops (Candy and Novelty items) 087 6377496
Molloys Bakery, Cakes 09066 25940
Wedding DécorWeddings Couture Joan: 087 9566769
4 All Occasions: 085 1112570Infinity Wedding Services: 086 4046260
Mother of the BrideSatara Boutique, Harrison Centre, Roscommon 090 6627099
Olivia Danielle, Church Street, Athlone 090 64 72707Burgess Athlone
Nells Closet, Athlone
Love SignsNick Murphy: 087 9492412 (Roscommon)
Suit HireDonnellan & Co. Roscommon, Matt O Brien Longford
Milliners & Hat HireAna Victoria Mulcahy: 085 7896238
Rachel Feeley: 087 6798322
Wedding StationaryKeen Print Roscommon Town: 090 6625787
Kids ActivitiesFun & Frills Kids Activity and Soft Play Area Hire: 086 341317
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
Packages are based on minimum numbers and are available midweek or weekend dates all year round.Packages are subject to availability (Terms and Conditions apply).
Terms & Conditions• Minimum number of guests for selected dates, please enquire with Hotel.
• There is a €1,500.00 deposit required to secure your booking.
• The Hotel will not consider the booking as definite until we have received your deposit. Deposits are non-refundable.
• A further €1,500 advance payment will be due 3 months before your wedding date.
• Timing arrangements, menu choices and final details should be agreed with the Manager two weeks prior to the wedding day.
• All Weddings must be seated for dinner no later than 5pm. Please ensure that your Church ceremony and Photo Session are timed accordingly.
• The final number of guests must be submitted Strictly 7 Days in advance of your wedding between the hours of 9 & 4 p.m by phone or by email to [email protected] The Final Number given is what will be charged on your wedding bill. Increased numbers attending will be charged accordingly. On receipt of final numbers we will issue a pro-forma invoice. You may settle the account (or any part thereof) in advance of the wedding if you so wish. Otherwise the remainder of your wedding account must be settled the morning after your reception. Bank drafts and Cheques are accepted. If you wish to pay the final bill by Credit Card the standard commissions charged to us by the Credit Card Company will be added to your bill.
• All packages including Wedding Cakes delivered to the Hotel prior to your wedding must be clearly labelled with your names and the date of your wedding. Similarly all items such as presents, flowers and cakes left in the Hotel on the day of the wedding must be collected by 1pm the following day as the Hotel cannot accept responsibility for items not collected on time or are under no obligation to hold such items.
• In the event of cost rises outside our control, i.e. VAT, Excise Duty, etc., the Hotel reserves the right to increase prices accordingly.
• The Abbey Hotel will not accept bookings for functions made through third parties, event co-ordinators or under false pretenses. Any such bookings, deposits or contracts will be deemed null and void. (Without prejudice).
• The Abbey Hotel do not offer individual wedding menu tastings. All our newly booked couples are given a comprehensive list of recent wedding couples testimonials. These reviews are always very praiseworthy in endorsing the exceptional award winning cuisine that has won us many awards down through the years.
• Abbey Hotels wedding cancellation policy will be outlined in your contract on receipt of 1st deposit, confirmed booking.
• Abbey Hotel are not responsible for loss or damage to any third party suppliers products or Cash Gifts for Wedding Couples.
4* Abbey Hotel Conference & Leisure CentreGalway Road, Roscommon
Tel: 090 6626240 Email: [email protected]
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