The Product Design

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    Product Design and Service Design

    Product design refers to the development of the concept or idea of a product in terms of specifications

    which are required for transforming the idea into that product. These specifications are created keepingin mind the constraints of the production process, feasibility to produce and meeting the customer

    expectations without sacrificing the quality. Product design involves activities like creating drawing and

    specifications pertaining to sizes and tolerances and deciding on the type of materials to be used etc.

    Characteristics of Good Design:- The characteristics of a well-designed products are:-

    1.

    Functionality:- While designing the most important consideration is the function that the

    product is expected to perform. Products are designed to with a core objective and for

    meeting a specific customer need. If the product is unable to meet that very need, the

    whole purpose of introducing a new product is defeated e.g. mobile verbal

    communication.

    2.

    Reliability:- It means the dependability on the performance of a product for a designated

    period of time, without deterioration in the quality or performance of the product. While

    designing a product, the life of the product which it should last is an important

    consideration. A consumer expects a certain life span in the product.

    3.

    Producibility:- it can be defined as the possibility of producing the product in the required

    quantity at a feasible cost. A product may be very well designed in terms of functionality

    and appearance but if it is not produced in the required quantity and at a favourable cost, it

    will not be successful in the market. Producibility includes number of operations that form

    the manufacturing process, availability of the necessary materials technology requirements

    etc.

    4.

    Quality:- It means conformance to specifications. A good design ensures the required quality

    in a product. The materials and their specifications ascertained while designing play an

    important role in making the product durable and reliable. Tolerances in the dimensions of

    individual parts affect the final quality of the assembled product.

    5.

    Standardization and Simplification:- Standardization means use of minimum number of

    parts to serve the maximum number of purpose, in order to achieve economy in

    manufacture and to ensure operational efficiency and efficiency and effectiveness.

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    Simplification is the process of making design simple. Complicating things which can be

    made simple is only going to add to costs.

    6.

    Maintainability:- The product design should be such that maintaining it is simple and cost

    effective in terms of repair or replacement of the defective part e.g. new automobile

    tubeless tyres maintenance free inverter battery.

    7.

    Cost effective:- A products production cost gets determined at the designing stage. At the

    designing stage, effective measures like standardization of parts and manufacturing process

    and choice of input materials influence the cost of product.

    Product Development Process:- The product development process consists of a series of activities

    starting from idea generation and going up to commercial production.

    (i)

    Exploration:- This is the starting point where new ideas emerge from the sales force, whichis in direct contact with the customer. In addition, new idea may also be generated from

    management, employees, shareholders, consultants or from study of foreign products and

    markets, seminar papers, R & D laboratories, Govt. or university laboratories etc. example

    google.

    (ii)

    Feasibility study:- At this stage, the new ideas generated are screened and the most

    effective ones are finally selected. For scientific selection of the product, qualitative and

    quantitative information needs to be consolidated keeping in new the organisations

    objective and available facilities. All relevant technical and economic factors are analyzed at

    this stage. Some of the questions considered before selecting an idea are:-

    1.

    What is the market potentiality of the idea?

    2.

    Is the idea technically feasible?

    3.

    Is the idea free from any intellectual property rights or patient regulations?

    4.

    What are the present and future raw material supply positions?

    5.

    To what extent are the existing production facilities and resource availability suitable to

    commercialize the new ideas?

    6.

    What would be the amount of investment required and to what extent can the company

    internally generate such as amount?

    7.

    Would there be adequate return on investment?

    8.

    If extent source need to be tapped has the cost of borrowings been taken into

    consideration.

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    From environment

    Consumer

    Competitions Suppliers

    NEW PRODUCT

    IDEAS

    From Company

    R&D group

    Engineering Marketing

    Market Research Technical Assessment

    PRELIMINARY

    PRODUCT DESGIN

    FEASIBLITY

    STUDY

    Detailed

    Engineering

    PROCESS

    PLANNING

    PROTOTYPE

    SAMPLE

    MARKET TESTING

    RAMP UP

    COMMERCIALIZATION

    IS PRODUCT

    FEASIBLE? STOP

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    (iii) Detailed engineering phase-Upon approval a new product project graduates to the detailed

    engineering phase. Primary activities constituting this phase are the design and construction

    of working sample, also the development of tools and equipment critical to the products

    commercial production. If the prototype fails to deliver the deserved performance results,

    necessary changes in the products design are made by the engineers and the tests are

    repeated.

    Once this is done, the firm shifts the development of the product to the next phase, which is

    pilot manufacturing phase. During this phase, the individual components that were build

    and tested on production equipment are assembled. Post assembling, these are tested as

    unitary system in the factory. During this phase only the units that comprise the product are

    also produced. It is important that during this stage all tools and equipment are in order and

    all units that supply parts are ready for volume production. This point in the productsdevelopment brings the entire system together be it the design, engineering parts,

    production supervisors, tools and equipments, assembly sequence or the operators and the

    technicians.

    (iv) Ramp up- The last phase of development where commercial production begins, is called

    ramp-up. However volume of production increase, only when the organization develops the

    confidence in its (and its suppliers) ability to execute consistent production as also the

    ability of the marketing department to sell the product.

    (v)

    Commercialization:- This is the final stage of new product planning and it consists of

    important decisions about whether to make or buy the products component parts and

    activities such as developing production methods, activating distribution network,

    integrating the new product with the organizationsnormal activity and finally achieving the

    satisfactory sales volume and profitability.

    Service Design: services vary on the amount of customer contact and in the intensiveness of labour

    versus capital. Service technologies vary accordingly.

    Customer contact:-Customer contacts occurs in 2 ways

    First is the customersinvolvement in designing or customizing the service. In building a new home for

    example, the customer can be intensively active on the design, working closely with an architect or the

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    customer can opt for a standard design without any customizing. The other examples is

    providing a standard coffee and tea from a coffee vending machine or a customer can choose from over

    20 different verities of coffee and tea in a CCD outlet.

    A second way customer contact occurs is in creating the services. Hair styling for example, is a high

    contact process because the customer participates in creating the service. Wig and toupee repair is

    often a low contact process.

    We can use the degree of customer contact to classify and evaluate service organization and to

    understand how they operate. By categorizing service continuum ranging from low to high contact, we

    can better appreciate the tradeoffs between flexibility and efficiency of operations. Generally high

    contact process technology is more flexible to accommodate the unique needs of diverse customer.

    When flexibility is high, efficiency is low because the conversion process cannot be standardized. At the

    low contact end of the continuum, the process technology can be less flexible because customer are

    absent during the conversion process and consequently the operations can be oriental more towards

    standardization and efficiency.

    Labour intensive: Some services, such as nursings and teachingare labour intensive, whereas others

    such as 24 hours automatic teller machine are capital intensive. These different services obviously

    present contrasting operating problems. While employee scheduling and training are dominant

    concerns for a labour- intensive service company, technological advancement and capital investment

    are dominant concerns for capital intensive service company.

    Service process Mix:- Combining the two dimensions-customer contact and labour intensiveness-

    produces four distinctive types of services process technologies. Many service organisations fit clearly

    into each cell of the matrix and they have different operation challenges and problems.

    Quassi-Manufacturing (e.g. ATM Machine)- with low labour intensity and low customer contact, offers

    rigidly standardized services, is very concerned with developing reliable delivery schedules and make

    major capital equipment decision in a bureaucratized settings.

    Mass Service (e.g city school system)- while still a system offering standardized services, are much more

    involved with training, development and scheduling of the human resources so critical for successful

    service delivery in this labour intensive conversion process.

    Custom-shop service (e.g hospital) - must be capable of providing customized patient services with a

    professional staff in a relatively capital-intensive conversion technologies that emphasize cost

    containment and large capital investment decisions.

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    The hallmark of professional services (e.g tutoring) is customized service through intensive interaction

    b/w the customer and professional personnel. Since the professionals are governed by norms than by

    organizational rules. The professionals skills in relating to the customerare essential.

    Low Customer contact High customer contact

    Differences between Service Design and Product Design

    1. Products are generally tangible; Services are generally intangible. Consequently service

    design often focuses more on intangible factors (e.g. peace of mind, ambiance) thandoes product design.

    2.

    In many instances services are created and delivered at the same time (e.g. a haircut, a

    car wash). In such instances there is less latitude in finding and correcting errors before

    the customer has a chance to discover them.

    3. Services cannot be inventoried. This poses restrictions on flexibility and makes capacity

    issues very important.

    4. Services are highly visible to customers and must be designed with that in mind; this

    adds an extra dimension to process design, one that is usually not present in product

    design.5. Some services have low barriers to entry and exit. This places additional pressure on

    service design to be innovative and cost effective.

    6. Location is very important to service design, with convenience as a major factor. Hence

    design of services and choice of location are often closely linked.

    7. Service systems range from those with little or no customer contact to those that have a

    very high degree of customer contact. For example

    Quassi

    manufacturing

    Low cost airlines

    Fast food Res.

    ATM m/c

    Service shop

    Automobile garage

    Large hospitals

    Repair services

    Mass serviceRetailing

    Education

    Wholesale business

    Professional serviceLegal services

    Beauty parlour

    Personal taxation

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    Software developmentLow customer contact

    Automatic car wash - Low customer contact

    Diet programme, Dance lessonsHigh customer contact

    Self-service in supermarket - High customer contact

    Service design for systems that have little or no customer contact is very much like product

    design; whereas service design with high customer contact generally requires inclusion of the

    service delivery package.