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Wailea Spritz
lillet rose, gin, grapefruit, campari
Southside Fizz
gin, cucumber, mint, lime
Mai Tai (Trader Vic 1944)
aged martinique & jamaican rums, fresh
lime, toasted almond orgeat, orange curacao
Awapuhi Tea-ni
vodka, green tea, mint, honey, ginger, lemon
Kihei Krush
akashi white oak japanese whiskey, pineapple,
lime, macadamia nut orgeat, green chartreuse
Upcountry Buck
white rum, ginger syrup, fresh lime, pineapple,
angostura bitters, soda
Holiday in Jalisco
blanco tequila, jalapeno syrup, fresh lime,
pineapple, soda
The Green Flash
reposado tequila, yellow chartreuse, ginger,
lime, basil
Silversword
mezcal, carpano antica, agave syrup, pineapple,
lemon, mole bitters
COCKTAILS—19
cocktail program by Julie Reiner
signature libations
stirred and spirituous
Kona Squall
bourbon, aged rum, macadamia nut
orgeat, mole bitters
Paia Town Cocktail
aged rum, sweet vermouth, campari, amaro
demerara, orange bitters, orange zest
Agave Old Fashioned
resposado tequila, agave, bitters
Negroni
gin, campari, sweet vermouth
Mocktails — 9
Raspberry Lemonade
raspberry, simple syrup, lemon
Coconut Wireless
coconut cream, lemon, pineapple
Ginger Buck
pineapple, lime, ginger
BEER
draught
Big Swell, ipa, maui 10
Bikini Blonde, lager, maui 10
Pineapple Mana Wheat, wheat ale, maui 10
Lokahi, pilsner, maui 10
Bud Light, pale lager, usa 9
Corona Extra, pale lager, mexico 10
Heineken, pale lager, holland 10
Strongbow Cider, GF, dry cider, england 10
import & domestic
micro & craft
Avery White Rascal, wheat ale, colorado 10
Stone Go To, ipa, california 10
Coconut Hiwa Porter, porter, maui 10
Seasonal 10
WI NE
sparkling & champagne
Mirival, Rosé, FR 21/80
Emmolo, Sauvignon Blanc, CA 18/68
Palmina, Pinot Grigio, IT 17/64
Pine Ridge, Chenin Blanc & Viognier, CA 15/56
Fevre “Champs Royaux”, Chablis, FR 16/60
Patz & Hall ‘Dutton’, Chardonnay, CA 25/96
white & rose
Ruggeri, Prosecco, IT 18/68
Louis Roederer, FR 34/132
Simmonnet, Brut Rosé, FR 18/68
red
Siduri, Pinot Noir, OR 25/96
Gary Farrell, Pinot Noir, CA 25/96
Tikal Patriota, Malbec Blend, ARG 18/68
Ancient Peaks, Cabernet Sauvignon, CA 18/68
Trefethen, Cabernet Sauvignon, CA 25/96
wines are 5oz pours
outside bottles are subject to $30 corkage
parties of 6 or more are subject to 18% gratuity
THE STARTERS
Abalone Toast 18
Big Island abalone, crab, shiitake mushrooms
yuzu kosho
Seafood Cocktail 21
Kauai shrimp, Kona clams, tako, kampachi
tomato water, onion, avocado, cucumber
Deviled Eggs 14
farm fresh eggs, fried oysters, chili pepper
remoulade
Crispy Brussel Sprouts 12
miso mayo, fried prosciutto
Upcountry Kale Salad 9
Kula strawberries, radishes, baby beets,
big island goat cheese, macadamia vinaigrette
*Add: chicken, fish, beef 10
Burrata Tomato Salad 16
Tamimi Farms tomato, fresh mozzarella,
maui olive oil, basil, savory granola
Fried Shishito Peppers 12
balsamic soy, Big Island feta, pipikaula jerky
Mauinui Kefta 16
ground venison, olive tapenade, torn herbs,
tzatziki sauce
Cauliflower Popcorn 12
caramelized cauliflower, mochi crunch
THE CUTS Fresh Catch 36 locally caught
Ora King Salmon 30 7 oz New Zealand wild caught
Pork Porterhouse 34 12oz 30-day dry age
Bone-In Chicken Breast 23 12 oz crispy skin
Top Sirloin 29
8oz premium
Filet Mignon 49 8oz premium
Bone-In Ribeye 62 24oz prime
New York Strip 46 12oz prime
Braised Short Rib 36 10 oz premium
consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of
foodborne illness
Roasted Island Vegetables
seasonal, locally farmed vegetables
Marble Potatoes
butter confit potatoes with rosemary
Prosciutto Mac n Mornay
macaroni, cheese sauce and prosciutto topped
with toasted bread crumbs
Cream of Hawaiian “Spinach”
Luau leaf “Kalo” and coconut cream
Hamakua Mushrooms & Asparagus
Big Island Alii mushrooms sautéed with
sake mirin, tamari and truffle oil
Pulehu Cherry Tomatoes
blistered tomatoes, charred fennel, roast garlic,
extra virgin olive oil and fresh herbs
Rustic Garlic Fries
large cut steak fries, seasoned garlic and thyme
Kabocha Mash
buttery roast Japanese squash and Yukon
potato mash
Char Grilled Broccolini
green curry marinated broccolini with toasted
Marcona almonds and fresh lemon
THE S IDES—8
THE SP ICES Lehua rosemary, garlic, peppercorn, red pepper flakes, sea salt
South Maui BBQ chili, mustard, garlic, onion, brown sugar, cayenne, paprika
Mole cumin, coriander, chili pepper, sweet paprika, dried ancho chilies, brown sugar
Dukkah kukui nut, macadamia nut, sesame seed, cumin, coriander, black pepper, alaea red salt
THE SAUCES
Black Garlic Butter
South Maui Barbecue
Shiso Béarnaise
Tomato Chimichurri
Jalapeno Horseradish Cream
Truffle Butter
LARGE PLATES
Sausage 24
wild boar, duck, pheasant
Roast Eggplant 21
chili marinated eggplant, sautéed vegetables,
marbles potatoes, cauliflower cream
Lehua Burger 24
hand pressed, Kauai farm raised, grass-fed beef,
lettuce, tomato, beer braised onions, cheddar
cheese with rustic garlic fries
Bag o’Sadas 8 malasadas with lilikoi jam and vanilla mascarpone cream
Lehua Chesecake 10
cheesecake with a fresh berry compote and a graham cracker crust
Ice Cream Sandwiches 8
your choice of (1) strawberry ice cream with macadamia nut cookie, coffee ice cream with chocolate malt cookie, coconut ice cream with ginger cookie
DESSERTS
consuming raw or undercooked meats,
poultry, shellfish, or eggs may increase your
risk of foodborne illness
Named after Hawaii’s brilliant red Lehua blossom, this
elegant island lounge is nestled among crystal clear
waterfalls and features handcrafted cocktails,
gorgeous views of Mokapu Beach, delectable casual
bites, and an extensive dinner menu. Choose from an
inspiring farm-to-table restaurant menu including
artisan cocktails, hand-infused with fresh fruit juices.
With vibrant scenery and a sophisticated Maui
setting, Lehua Lounge provides the perfect place to
watch the sunset, relax with friends and enjoy the
laidback island lifestyle.
CONTACT US
808 573 1234
HOURS
LUNCH: 11AM - 5PM
DINNER: 5PM - 10PM
LIVE MUSIC: 5:30PM - 9PM
BEVERAGES: 11AM - 11PM
Bag o’Sadas 8 malasadas with lilikoi jam and vanilla mascarpone cream
Lehua Chesecake 10
cheesecake with a fresh berry compote and a graham cracker crust
Ice Cream Sandwiches 8
your choice of (1) strawberry ice cream with macadamia nut cookie, coffee ice cream with chocolate malt cookie, coconut ice cream with ginger cookie
DESSERTS
consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your
risk of foodborne illness