THURSDAY 26 MAY 2011

Nutrition & Dietetics 2011; 68 (Suppl. 1): vi–xii© 2011 Dietitians Association of Australia

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Nutrition & Dietetics 2011; 68 (Suppl. 1): vi–xii

Dietitians Association of Australia 29th National ConferenceOral Program

THURSDAY 26 MAY 2011

Plenary Session 1

Translating the evidence base: Are nutritionists always changing their minds?Maria Makrides

The health workforce agenda: Black and white or shades of grey?Sandra Capra

Concurrent Session T1

Adult (Clinical)

Food tolerance and gastrointestinal quality of life following three bariatric surgeries: Adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomyShannon Overs, Rebecca Freeman, Nazy Zarshenas, Karen Walton

Fatigue and oral intake in haemodialysis patientsSharyn L Denmeade, Lynda Moynahan, Judy Bauer

A snapshot of malnutrition risk using the Malnutrition Universal Screening Tool (‘MUST’) to raise awareness of malnutrition in an acute care settingClaire Hodges, Gail Whitelock, Alison Shanks

Targeting malnutrition in a cancer setting: The Peter Mac experienceJenelle Loeliger, Belinda Hodgson

Dietetic input for chronic disease risk among patients with infectious disease – Emerging evidence of an unmet needAmy Nevin, Adrienne Young, Lynda Ross, Susan Ash


Maternal Nutrition

Infl uences on maternal feeding practicesAlison Spence, Karen Campbell, Kylie Hesketh

Pregnancy education materials to expand women’s awareness of Docosahexaenoic AcidRebecca Digger, Barbara Meyer, Heather Yeatman, Shann Akkersdyk

Oral Program


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Predisposing factors for health eating differ according to pre-pregnancy weight status and predict eating behavioursSusan de Jersey, Stina Oftedal, Leonie Callaway, Jan Nicholson, Lynne Daniels

Pre-Pregnancy BMI and pregnancy weight gain predict postpartum weight retentionJulia Martin, Alexis Hure, Lesley Wicks, Roger Smith, Julia Smith, Clare Collins

Dietetic intervention in pregnancy and effects on glycaemic index and diet quality: The Pregnancy and Glycaemic Index Outcomes (PREGGIO) StudyJane Cleary, Shelly Charters, Alison Robinson, Robert Moses, Jennie Brand-Miller, Linda Tapsell, Peter Petocz


Food Supply

A systematic review the evidence for cereal fi bre in hypertension: Could it be the new salt?Michelle Broom, Michelle Celander

Improving the nutritional profi le of school canteen foods using nutrient criteriaJane Dibbs, Grace Bolger

Healthy snack product development for school childrenShann Akkersdyk, Clancy Henderson, Anne McMahon

Purchase rates and kilojoule content of nutritionally promoted and traditional fast food lunch purchasesLouise Atkinson, Michelle Palmer

The use of a global branded food composition database to monitor product formulation by food companiesElizabeth Dunford, Jacqui Webster, Sebastien Czernichow, Katherine Jenner, Cliona Ni Mhurchu, Michael Jacobson, Norm Campbell, Bruce Neal


Adult Malnutrition

The dietetic management of malnutrition in and out of hospitals ; Is it time dietitians COMMIT to a long term model of care?Marianna Milosavljevic, Steven Bowden, Shellie Mason, Lilliana Barone, Peter Williams, Gary Noble

The impact of nutrition support on the nutritional status of long-term patients in the acute settingJudith Bauer, Melanie Bannister, Cheryl Collins, Robyn Crowhurst, Sharyn Denmeade, Rebecca Fichera, Emily de Groot, Pamela Horsley, Sue Lee, Judy Martineau

New homes for the malnourished – Nutritional status predictive of discharge destination for hip fracture patients?Jack Bell

Is nursing-lead provision of nourishing fl uids to a high risk of malnutrition patient group a sustainable way of providing timely nutrition support?Nicky Searles, Rosalie Yandell, Georgina Rassias, Anita Taylor, Alison Shanks

Do the skeletons in the hospital closet still exist? What do they eat?Ekta Agarwal, Liz Isenring, Maree Ferguson, Merrilyn Banks, Judy Bauer, Sandra Capra

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Adult (Community Nutrition)

Evaluation of the HAART to heart lipid monitoring programAlison Grattan-Smith, Louise Houtzager, Julianita Purnomo, Sarangapany Jeganathan

Comparing eating self-effi cacy, exercise self-effi cacy, dietary intake, and physical activity between day and night shifts in rotational shift work nursesThemis Chryssidis, Alexandra Walker, Michelle Palmer, Michael Leveritt

Translation from research to practice: Community dissemination of a telephone-delivered physical activity and dietary behaviour change interventionAna Goode, Marina Reeves, Elisabeth Winkler, Neville Owen, Elizabeth Eakin

The Back to Basics Cooking Club study: A theory based, family-focussed nutrition intervention in a socio-economically disadvantaged communityJames Bray, Tracy Burrows, Clare E Collins, Philip J Morgan

Quantitative dietary recommendations for Australians: Is meeting recommendations predictive of long-term health outcomes for older adults?Jessica Pietsch, Alison Yaxley, Lynne Cobiac, Mary Luszcz, Michelle Miller

FRIDAY 27 MAY 2011

Lecture in Honour

Lecture in Honour of Dr Karen CashelAnthea Magarey

Plenary Session 2

Improving the nutritional quality of diets – Perspectives from the United Kingdom and the European UnionMike Rayner

Improving the nutritional quality of the food supply – Perspectives from AustraliaErica Nixon, Director, Nutrition Section, Australian Government Department of Health and Ageing

Concurrent Session F1

Adult (Clinical)

Can a Mediterranean dietary pattern ameliorate the pro-oxidant effects of diabetes?Catherine Itsiopoulos, Laima Brazionis, Rachel Stoney, Kerin O’Dea

Shifting the macronutrient profi le during energy restriction requires structured advice on the composition of meals and snacksLynda Ross, Yasmine Probst, Linda Tapsell

Oral Program


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Poor nutritional status of older rehabilitation patients predicts clinical outcomes and mortality at 18 months of follow upKaren Charlton, Clare Nichols, Steven Bowden, Kelly Lambert, Lilliana Barone, Michelle Mason, Marianna Milosavljevic, Marijka Batterham

Dietitians’ perceptions of wellness and wellbeing within a dietary intervention trialTay Ping Chuen, Anne-Therese McMahon


Paediatric Nutrition

Using an internet intervention to support breastfeeding mothers, and dietitians to conduct research, in regional Western Australian (WA)Roslyn Giglia

‘Breastfeeding Sucks!’ An innovative approach to improving social support for breastfeeding womenDanielle Gallegos, Rebekah Russell-Bennett, Jo Previte, Robyn Hamilton, André La Porte

The development and evaluation of the Australian Recommended Food Score for KidsSkye Huxley, Tracy Burrows, Jane Watson, Clare E Collins

Misreporting of energy intake in the 2007 Children’s SurveyAnna Rangan, Victoria Flood, Timothy Gill


Nutrition Workforce Issues

Bibliometrics – An emerging workforce imperative in research and academiaJudith Bauer, Sandra Capra

Incorporating the International Dietetics and Nutrition Terminology into electronic client records in the private practice settingTherese O’Sullivan

An integrated practice model for enhancing public health nutrition practice and workforce preparationRoger Hughes

Providing diet-related interventions to clients with a severe mental illness: Where does the OT role stop, and the Dietitian role start?Georgia Mahony, Lauren Williams, Kirsti Haracz


Food Service

Food intake of elderly inpatients: Standard hospital menus don’t meet nutritional needsAdrienne Young, Merrilyn Banks, Lynda Ross, Chris Hughes, Alison Mudge, Elisabeth Isenring

Red alert: Food and drink offered for sale in public hospitals is not always black and whiteEmma Venn, Alison Murphy, Shaylyn Mitchell, Louise Colaci

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Building relationships with Food ServicesJennifer Hall, Jennifer Ellick

Meal on Wheels – Implementation of a room service style bedside menu serviceCarmel Lazarus


Food Security

Tackling food insecurity: When café meals is the answerEllie McKinnon, Katie Newton, Katrina Doljanin

An examination of the perceptions of food security among community-dwelling seniors being supported to age in placeKatie Benton, Neil Harris

Does it cost more to use the corner shop?Danielle Holt, Danielle Gallegos

Exploring connections in different food procurement environmentsGabrielle O’Kane, Barbara Pamphilon, Coralie McCormack

Plenary Session 3

Cycles of Inquiry: Knowledge to practice/practice to K = knowledgeJacqui Gingras

Global health equity, food systems and food security – Is the evidence up to the job?Sharon Friel

SATURDAY 28 MAY 2011

Best of the Best Presentations

BMI is not associated with energy distribution patterns among Australian adults and childrenFlavia Fayet, Andrea Mortensen, Katrine Baghurst

The nutritional status of children with Asperger Syndrome (AS) in QueenslandShu Hwa Ong, Melinda White, Sylvia Rodger, Bruce D’Arcy

Diet Bytes: Can mobile phones be used to accurately measure intake in adults with type 2 diabetes?Megan Rollo, Susan Ash, Philippa Lyons-Wall, Anthony Russell

Sodium intake and excretion in persons with type 2 diabetes mellitus: A cross sectional analysis of overweight and obese males and females in AustraliaAnthony M Villani, Peter M Clifton, Jennifer B Keogh

Oral Program


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Plenary Session 4

Not just about costs – How can health economics be helpful in demonstrating the value of nutrition and dietetic interventions?Julie Ratcliffe

Concurrent Session S1

Nutrition in Critical Care Settings

What are dietitians doing in ICUs in Australia and New Zealand?Suzie Ferrie, Margaret Allman-Farinelli

Nutritional status and nutrition support needs in an oncology intensive care unitFiona Rezannah

The relationship between nutritional status on ICU admission, determined by the Patient-Generated Subjective Global Assessment (PG-SGA), and clinical outcomes of critically ill patientsRanim Kaddoura, Alison Shanks, Marianne Chapman, Stephanie O’Connor, Kylie Lange, Rosalie Yandell

Does oral branched chain amino acid supplementation in patients awaiting liver transplantation improve nutritional outcomes?Brooke Chapman, Kate Hamilton, Cara Brockbank, Leonie Pearce, Paul Gow, Tim Crowe


Child (Clinical)

Day-to-day variability in energy intake in young children with cerebral palsyJacqueline Walker, Lauren Forbes, Kristie Bell, Roslyn Boyd, Peter Davies

Survival in overweight and underweight children undergoing HSCTMelinda White, Alexia Murphy, Andrew Hallahan, Robert Ware, Peter Davies

Paediatric malnutrition screening – The Royal Children’s Hospital (RCH), Brisbane experienceKathy Beck, Melinda White

Does intensive dietetic intervention have a positive impact on weight control in children? – Outcomes from the weight management dietetic clinic at The Children’s Hospital at WestmeadKerryn Chisholm, Shirley Alexander


Teaching and Learning

Innovation in clinical education – Developing evidence for best practiceAngela Vivanti, Maree Ferguson, Sandra Capra, Olivia Wright, Judith Bauer, Sally Courtice

Student perceptions of the value of learning experiences within a university based dietetics clinicKatherine Hanna, Katrina Ridout, Melinda Service, Jan Payne, Kelly Stewart

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Evidence based interprofessional learning for dietetic students on rural clinical placementElesa Crowley, Leanne Brown, Tony Smith, Lauren Williams

Problem based learning: An education strategy to support translation of evidence into clinical dietetic practiceJaneane Dart, Chelsea Bone, Claire Palermo, Helen Truby


Child (Community)

‘Best bet’ resources not enough to impact on what parents feed their children: A Randomised Controlled Trial with three month outcomesKerith Duncanson, Clare Collins, Tracy Burrows

Accessible, feasible and universal child obesity prevention by nurses in general practice: The Healthy 4 Life pilot studyAlison Robinson, Rachel Laws, Mark Harris, Elizabeth Denney-Wilson

Extensive marketing of unhealthy foods to children through product packaging: This public health problem is not going awayKaye Mehta, Clare Phillips, Paul Ward, John Coveney, Elizabeth Handsley

A structured meal plan for adolescents with prediabetesMegan Dunkley, Sarah Garnett, Susie Burrell, Kerryn Chisholm for the RESIST study team


Nutritional Care Pathways and Guidelines

Mapping implementation of evidence-based practice guidelines for nutrition assessment of renal patientsEmma Hall, Katrina Campbell

Diagnosis and treatment of malnutrition: A survey of Australian dietitiansAlison Yaxley, Michelle Miller, Maria Crotty

Menu planning standards in action – International comparisonKaren Abbey, Olivia Wright, Sandra Capra

An investigation into the peri-operative nutritional management of open colorectal surgery patients in major Australian hospitals: A comparison with the ERAS guidelinesKatie Wykes, Karen McInnes, Shelley Wilkinson

Documents

THURSDAY 26 MAY 2011