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Page 1: TM sweet taste of strawberry - huddlehouse.com T4.pdf · consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo ur risk of foodborne illness, especially

Love Huddle House?Find out how you can

own your own franchise.huddlehousefranchising.com

The interior and exterior design of this restaurant is a service mark of Huddle House, Inc.

OREO is a registered trademark of Mondelez International group, used under license. Minute Maid is a trademark of the Coca-Cola Company.All beverage-related trademarks are owned by PepsiCo, Inc. ©2017 HUDDLE HOUSE, Inc.

Are you a Huddle House fan? Join our Huddle email and text club to and enjoy

the benefits of membership with a FREE welcome offer and coupons throughout the year! Join our email club by registering at

huddlehouse.com or join our text club by texting “HUDDLE” to 69922.*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.418T4 Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

TM

ADD A KID’S DRINK 1.59

Milk/Chocolate Milk (Cal 130-170)

Kid’s So� Drink (Cal 0-140) Iced Tea (Cal 0-140)

Two-Egg Breakfast* Served with crispy hashbrowns or grits, and toast (Cal 350-370) 3.79

Old-Fashioned Bu­ermilk Pancake or Golden Waffle or French Toast Plate Served with 1 slice of Applewood smoked bacon or 1 country sausage patty for (Cal 476-780) 4.79

Grilled Cheese with fries (Cal 850-890) 4.29

Cheeseburgerwith fries (Cal 890-930) 5.29

Chicken Tenders (2) with fries (Cal 700-740) 4.99

SpecialtyBeveragesPauline’s™ Southern Peach Tea Our freshly brewed Iced Tea infusedwith the sweet, luscious taste ofpeach (Cal 140) 2.49

Strawberry Lemonade Chilled lemonade infused with thesweet taste of strawberry (Cal 240) 2.49

Minute Maid® Lemonade A simple, crisp and classic cooler(Cal 150) 2.39

Hot Chocolate with a dollop of whippedtopping (Cal 140) 1.99

Milk / Chocolate Milk (Cal 130-170) 2.79

Minute Maid® Orange Juice (Cal 220) 2.49

We proudly serve Minute Maid® Lemonade and Orange Juice

DessertsTurtle Waffle SundaeMini pecan waffle with vanillaice cream drizzled with chocolateand caramel syrup topped with pecans (Cal 900) 3.29

Chocolate CoveredStrawberry Waffle SundaeMini waffle with vanilla ice cream, chocolate syrup and strawberry topping (Cal 680) 3.29

OREO® Waffle SundaeMini waffle topped with vanillaice cream, OREO® pieces, andchocolate syrup (Cal 770) 3.29

Warm Brownie a la Mode Rich, chocolate chip browniewith vanilla ice cream drizzledwith chocolate (Cal 900) 4.49

BottomlessBeveragesRefills on the House!

Hometown Blend Coffee(Cal 5) 1.89

So� Drinks (Cal 0-140) 1.99

Pauline’s™ Southern Tea(Cal 0-140) 1.99

Hot Tea (Cal 2) 1.99

TM

Hand Dipped Milk Shakes (Cal 820-1260)Chocolate, Strawberry or Vanilla 3.19 OREO® or Turtle 3.59

KIDS’ MENU

FOR KIDS 10 AND UNDER

Buttermilk Pancake and Bacon

Turtle Waffle Sundae

Chicken Tenders

Sundaes A generous scoop of vanilla ice cream topped with syrup, whipped cream, and a cherry. The perfect ending to any meal! (430-560) 1.99

Page 2: TM sweet taste of strawberry - huddlehouse.com T4.pdf · consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo ur risk of foodborne illness, especially

BREAKFAST

Fluffed and Stuffed OmeletsOur fluffy, fresh-whipped omelets are served with your choice of homestyle grits or crispy hashbrowns, and buttery toast or biscuit.

Western Omelet Diced sugar cured ham, American cheese, green bell peppers, onions and tomatoes (Cal 790-930) 7.39

Mega Bacon and Cheese Omelet Applewood smoked bacon and Americancheese topped with sizzlin’ chopped bacon bits (Cal 980-1120) 8.79

Meat Lover’s Omelet Applewood smoked bacon, country sausage, diced ham, American cheese, diced onions and tomatoes (Cal 970-1110) 8.29

Ham & Cheese Omelet Diced ham and American cheese (Cal 800-940) 7.59

Garden Omelet Diced green bell peppers, onions, and tomatoes, American cheese, and mushrooms (Cal 760-900) 7.29

Philly Cheesesteak Omelet Thinly sliced steak, Swiss cheese, diced onions and green bell peppers (Cal 840-980) 8.39

New! Prime Rib Tips Omelet Tender prime rib tips, Swiss cheese, sautéed mushrooms, and carmelized onions (Cal 920-1060) 8.59

French ToastOur French Toast is prepared with a hint of cinnamon and grilled to a golden brown, then sprinkled lightly with powdered sugar.

French Toast Pla er Two pieces of French Toast served with 2 eggs* and your choice of Applewood smoked bacon (3 strips) OR country sausage or turkey sausage(2 patties) (Cal 950-1030) 7.99

Strawberry French Toast Three pieces of French Toast crowned with strawberry topping and powdered sugar (Cal 560) 7.39 Plain (Cal 660) 5.79

ADD SIDES TO YOUR BREAKFASTApplewood smoked bacon (3 strips)(Cal 120) 2.99

Country sausage or turkey sausage (2 patties)(Cal 120-210) 2.99

Sugar cured ham (Cal 120) 5.29

Slow cured country ham (Cal 560) 5.29

Biscuits (2) with sausage gravy (Cal 750) 4.49

Bacon cheddar grits (Cal 350) 2.99

Cheesy bacon hashbrowns (Cal 430) 3.79

Golden waffle (Cal 700) 1.99

Old-fashioned bu ermilk pancake (Cal 425) 1.99 Homestyle grits or crispy hashbrowns(Cal 120-200) 2.19

Double hashbrowns (Cal 400) 2.99

Hashbrowns “ALL THE WAY”(Cal 330) 4.29

Raisin toast (2 slices) (Cal 250) 2.29Substitute for regular toast .59 more

ADD YOUR FAVORITEINGREDIENTS TOANY MENU ITEM5 Star Chili (Cal 290) .99

Cheese (each slice) (Cal 110) .70

Sausage gravy (Cal 110) .99

Cheddar cheese sauce(Cal 70) .70

Chopped bacon bits (Cal 120) .99

Diced ham (Cal 35) .99

Diced green peppers (Cal 10) .69

Diced tomatoes (Cal 5) .69

Jalapeños (Cal 30) .99

Grilled mushrooms (Cal 5) .99

Grilled diced onions (Cal 15) .69

Strawberry Topped Waffle with Whipped Topping

Philly Cheesesteak Omelet

French Toast Platter

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. 418T4

BREAKFAST

Smokehouse Platter

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.418T4 Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Two-Egg Breakfast PlattersAll Premium Breakfast Platters are served with two Farm-Fresh eggs* cooked to order, homestyle grits or crispy hashbrowns, and buttery toast or biscuit

Applewood smoked bacon (3 strips) or country sausage or turkey sausage (2 patties), 2 eggs*, crispy hashbrowns, golden waffle or old-fashioned buttermilk pancake, and choice of homestyle grits & toast or biscuit & sausage gravy (Cal 1280-1640) 8.49

Our Most Valuable Platter

Applewood Smoked BaconFluffy open-faced biscuit, three slices of Applewood smoked bacon, crispy hashbrowns, country sausage gravy and cheddar cheese topped with two scrambled eggs* and sizzlin’chopped bacon bits (Cal 1020) 9.79

Southern Smothered Biscuit Platters

BREAKFASTSAll Big House® Breakfast Pla ers are served with: • Three Farm-Fresh Eggs* • Crispy Hashbrowns • Biscuit & Sausage Gravy OR Homestyle Grits & Buttery Toast or Biscuit

Smokehouse Pla er Applewood smoked bacon (3 strips) and country sausage or turkey sausage (2 patties) (Cal 990-1130) 9.79

Ranch Pla er Choice of country ham, sugar cured ham or country fried steak (Cal 870-1410) 10.49

Big House® Pla er Choice of Applewood smoked bacon (3 strips), country sausage or turkey sausage (2 patties) (Cal 870-1080) 8.29

Country Sausage or Turkey SausageFluffy open-faced biscuit, two sausage patties, crispy hashbrowns, country sausage gravy and cheddar cheese topped with two scrambled eggs* (Cal 940-1030) 9.79

Country Fried Steak with white pepper country gravy (Cal 1090-1230) 9.79

Ribeye Steak* (Cal 820-1170) (6 oz.) 11.79 (10 oz.) 14.79

Applewood Smoked Bacon (3 strips) (Cal 600-740) 7.19

Country Sausage (Cal 690-830) or Turkey Sausage (2 patties) (Cal 600-740) 7.19

Two-Egg Breakfast* (Cal 480-620) 5.19

Sugar Cured Ham (Cal 600-740) 8.39

Slow Cured Country Ham (Cal 1040-1180) 9.49

Cholesterol-free egg substitute available by request (prepared scrambled).

Chicken and BaconFluffy open-faced biscuit, crispy breaded chicken filet, two strips of Applewood smoked bacon, crispy hashbrowns, white pepper country gravy and cheddar cheese topped with two scrambled eggs* (Cal 1060) 9.99

Southern Smothered Biscuit Platter with Sausage

MVP Breakfast

New! Prime Rib Tips Omelet

Golden WafflesGolden Waffle Pla erA golden waffle, 2 eggs* and your choice of Applewood smoked bacon (3 strips) OR country sausage or turkey sausage (2 patties) (Cal 970-1060) 7.99

Golden Waffle With your choice of Applewood smoked bacon (3 strips) OR country sausage or turkey sausage (2 patties) (Cal 820-910) 6.99

Southern Pecan Waffle (Cal 900) 5.19

Strawberry Topped Waffle with Whipped Topping (Cal 640) 5.19 Plain (Cal 700) 3.69

Page 3: TM sweet taste of strawberry - huddlehouse.com T4.pdf · consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo ur risk of foodborne illness, especially

BREAKFAST

Fluffed and Stuffed OmeletsOur fluffy, fresh-whipped omelets are served with your choice of homestyle grits or crispy hashbrowns, and buttery toast or biscuit.

Western Omelet Diced sugar cured ham, American cheese, green bell peppers, onions and tomatoes (Cal 790-930) 7.39

Mega Bacon and Cheese Omelet Applewood smoked bacon and Americancheese topped with sizzlin’ chopped bacon bits (Cal 980-1120) 8.79

Meat Lover’s Omelet Applewood smoked bacon, country sausage, diced ham, American cheese, diced onions and tomatoes (Cal 970-1110) 8.29

Ham & Cheese Omelet Diced ham and American cheese (Cal 800-940) 7.59

Garden Omelet Diced green bell peppers, onions, and tomatoes, American cheese, and mushrooms (Cal 760-900) 7.29

Philly Cheesesteak Omelet Thinly sliced steak, Swiss cheese, diced onions and green bell peppers (Cal 840-980) 8.39

New! Prime Rib Tips Omelet Tender prime rib tips, Swiss cheese, sautéed mushrooms, and carmelized onions (Cal 920-1060) 8.59

French ToastOur French Toast is prepared with a hint of cinnamon and grilled to a golden brown, then sprinkled lightly with powdered sugar.

French Toast Pla er Two pieces of French Toast served with 2 eggs* and your choice of Applewood smoked bacon (3 strips) OR country sausage or turkey sausage(2 patties) (Cal 950-1030) 7.99

Strawberry French Toast Three pieces of French Toast crowned with strawberry topping and powdered sugar (Cal 560) 7.39 Plain (Cal 660) 5.79

ADD SIDES TO YOUR BREAKFASTApplewood smoked bacon (3 strips)(Cal 120) 2.99

Country sausage or turkey sausage (2 patties)(Cal 120-210) 2.99

Sugar cured ham (Cal 120) 5.29

Slow cured country ham (Cal 560) 5.29

Biscuits (2) with sausage gravy (Cal 750) 4.49

Bacon cheddar grits (Cal 350) 2.99

Cheesy bacon hashbrowns (Cal 430) 3.79

Golden waffle (Cal 700) 1.99

Old-fashioned bu ermilk pancake (Cal 425) 1.99 Homestyle grits or crispy hashbrowns(Cal 120-200) 2.19

Double hashbrowns (Cal 400) 2.99

Hashbrowns “ALL THE WAY”(Cal 330) 4.29

Raisin toast (2 slices) (Cal 250) 2.29Substitute for regular toast .59 more

ADD YOUR FAVORITEINGREDIENTS TOANY MENU ITEM5 Star Chili (Cal 290) .99

Cheese (each slice) (Cal 110) .70

Sausage gravy (Cal 110) .99

Cheddar cheese sauce(Cal 70) .70

Chopped bacon bits (Cal 120) .99

Diced ham (Cal 35) .99

Diced green peppers (Cal 10) .69

Diced tomatoes (Cal 5) .69

Jalapeños (Cal 30) .99

Grilled mushrooms (Cal 5) .99

Grilled diced onions (Cal 15) .69

Strawberry Topped Waffle with Whipped Topping

Philly Cheesesteak Omelet

French Toast Platter

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. 418T4

BREAKFAST

Smokehouse Platter

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.418T4 Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Two-Egg Breakfast PlattersAll Premium Breakfast Platters are served with two Farm-Fresh eggs* cooked to order, homestyle grits or crispy hashbrowns, and buttery toast or biscuit

Applewood smoked bacon (3 strips) or country sausage or turkey sausage (2 patties), 2 eggs*, crispy hashbrowns, golden waffle or old-fashioned buttermilk pancake, and choice of homestyle grits & toast or biscuit & sausage gravy (Cal 1280-1640) 8.49

Our Most Valuable Platter

Applewood Smoked BaconFluffy open-faced biscuit, three slices of Applewood smoked bacon, crispy hashbrowns, country sausage gravy and cheddar cheese topped with two scrambled eggs* and sizzlin’chopped bacon bits (Cal 1020) 9.79

Southern Smothered Biscuit Platters

BREAKFASTSAll Big House® Breakfast Pla ers are served with: • Three Farm-Fresh Eggs* • Crispy Hashbrowns • Biscuit & Sausage Gravy OR Homestyle Grits & Buttery Toast or Biscuit

Smokehouse Pla er Applewood smoked bacon (3 strips) and country sausage or turkey sausage (2 patties) (Cal 990-1130) 9.79

Ranch Pla er Choice of country ham, sugar cured ham or country fried steak (Cal 870-1410) 10.49

Big House® Pla er Choice of Applewood smoked bacon (3 strips), country sausage or turkey sausage (2 patties) (Cal 870-1080) 8.29

Country Sausage or Turkey SausageFluffy open-faced biscuit, two sausage patties, crispy hashbrowns, country sausage gravy and cheddar cheese topped with two scrambled eggs* (Cal 940-1030) 9.79

Country Fried Steak with white pepper country gravy (Cal 1090-1230) 9.79

Ribeye Steak* (Cal 820-1170) (6 oz.) 11.79 (10 oz.) 14.79

Applewood Smoked Bacon (3 strips) (Cal 600-740) 7.19

Country Sausage (Cal 690-830) or Turkey Sausage (2 patties) (Cal 600-740) 7.19

Two-Egg Breakfast* (Cal 480-620) 5.19

Sugar Cured Ham (Cal 600-740) 8.39

Slow Cured Country Ham (Cal 1040-1180) 9.49

Cholesterol-free egg substitute available by request (prepared scrambled).

Chicken and BaconFluffy open-faced biscuit, crispy breaded chicken filet, two strips of Applewood smoked bacon, crispy hashbrowns, white pepper country gravy and cheddar cheese topped with two scrambled eggs* (Cal 1060) 9.99

Southern Smothered Biscuit Platter with Sausage

MVP Breakfast

New! Prime Rib Tips Omelet

Golden WafflesGolden Waffle Pla erA golden waffle, 2 eggs* and your choice of Applewood smoked bacon (3 strips) OR country sausage or turkey sausage (2 patties) (Cal 970-1060) 7.99

Golden Waffle With your choice of Applewood smoked bacon (3 strips) OR country sausage or turkey sausage (2 patties) (Cal 820-910) 6.99

Southern Pecan Waffle (Cal 900) 5.19

Strawberry Topped Waffle with Whipped Topping (Cal 640) 5.19 Plain (Cal 700) 3.69

Page 4: TM sweet taste of strawberry - huddlehouse.com T4.pdf · consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo ur risk of foodborne illness, especially

Mushroom Swiss & Onion

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

SUBSTITUTE THESE ITEMS FOR YOUR FRIESLoaded Baked Potato (Cal 420) 1.69 moreOnion Rings (Cal 660) 1.39 more5 Star Chili with cheese (Cal 400) 3.19 moreSide Salad (Cal 70) .99 more

ADD TOPPINGSGrilled Mushrooms (Cal 5) .99 moreJalapeños (Cal 30) .99 moreGrilled Diced Onions (Cal 15) .69 more5 Star Chili & Cheese on Fries (Cal 740) 1.69 moreNew! Caramelized Onions (Cal 30) .69 more

Triple HuddleBurger®

418T4

Stuffed HashbrownsYour favorite breakfast meats, scrambled eggs* and American cheese

stuffed between layers of our crispy hashbrowns.Served with buttery toast or biscuit.

Bacon, Sausage and Sausage Gravy*(Cal 1270-1330) 7.99

Ham & Cheese* (Cal 940-1000) 7.29

OREO® Cookie Crunch Crushed OREO® cookies cooked inside two thick buttermilk pancakes, topped with cookie crumbles, rich chocolate syrup and extra whipped topping (Cal 980) 5.99

Chocolate Chip Fix Loads of chocolate chips melted inside two thick and fluffy buttermilk pancakes (Cal 910) 5.39

418T1

Strawberries & Cream A heap of sweet strawberry topping smothered over two thick buttermilk pancakes, finished with sweet, creamy whipped topping (Cal 690) 5.39

Southern Pecan Two thick and fluffy buttermilk pancakes packed with crunchy pecans (Cal 870) 5.29

Old-Fashioned Bu�ermilk It’s true Southern flavor. Two platter-sized pancakes made from our signature batch (Cal 630) 4.99

(Cal 270-360) 2.99• Two Farm-Fresh Eggs* cooked to order

• Applewood smoked bacon (3 strips) OR country sausage or turkey sausage (2 patties)

MAKE IT A PLATTER

Oreo® Cookie Crunch

Strawberries & Cream

OREO is a trademark of Mondelez International group, used under license. Minute Maid is a trademark of the Coca-Cola Company.

Wild BlueberryTwo thick and fluffy buttermilk pancakes bursting with plump blueberries (Cal 650) 5.39

Bu�er Pecan Praline Two thick and fluffy buttermilk pancakes packed with crunchy pecans, topped with rich caramel syrup (Cal 940) 5.99

CheesyBaconTots

Starters & SnacksHuddle Up Sampler Tangy batter-dipped dill pickles, cheddar cheese-filled jalapeño poppers and mozzarella sticks served with lightly salted French fries, cool ranch sauce and zesty marinara (Cal 1365) 6.69 Serves 2-3 people

Cheesy Bacon Tots Crispy tater tots topped with sizzlin’ chopped bacon and warm cheddar cheese sauce (Cal 1210) 5.49

Buffalo Shrimp and Chicken Basket Lightly breaded shrimp and crispy Southern fried chicken tenders tossed in Frank's® RedHot® Sauce. Served with lightly salted French fries and ranch sauce (Cal 1180) 7.69

Fried Pickles Basket Tangy, batter-dipped dill pickles fried to a golden brown, served with lightly salted French fries and ranch sauce (Cal 1190) 4.69

Jalapeño Poppers Basket 6 jalapeño pieces and rich cheddar cheese inside a light breading, served with lightly salted French fries and ranch sauce (Cal 1020) 4.79

Shrimp Basket Lightly breaded and served with cocktail sauce or tossed in Buffalo sauce with lightly salted French fries (Cal 720-735) 7.49

Chicken Wings Tossed in Buffalo or BBQ sauce 5 pieces (Cal 540-620) 7.29 10 pieces (Cal 1080-1250) 10.29

Mozzarella Cheese Sticks With zesty marinara sauce 6 pieces (Cal 475) 5.29 12 pieces (Cal 905) 8.49

Chili Cheese Fries Our lightly salted French fries topped with our 5 star Chili, jalapenos, and cheddar cheese sauce (Cal 740) 5.19

Crispy Southern Fried Chicken Tenders Basket 3 tenders tossed in Buffalo or BBQ sauce with lightly salted French fries (Cal 880-930) 7.29

Burgers & MeltsServed with your choice of lightly salted French fries, sweet potato fries or tater tots.

Triple HuddleBurger® Our most popular sandwich is made withthree beef burgers, two slices of American cheese, lettuce andtomato on a grilled sesame seed bun (Cal 1550-1600) 8.19

HuddleBurger® with Applewood Smoked BaconTwo beef burgers, Applewood smoked bacon, American cheese, lettuce and tomato on a grilled sesame seed bun (Cal 1190-1240) 7.69

HuddleBurger® Our classic House burger withtwo grilled beef patties, American cheese, freshlettuce, tomato and pickle chips on a grilledsesame seed bun (Cal 1110-1160) 6.99

Mushroom Swiss & Onion Big Bold Burger An all-time favoritewith the added flavor of sautéed onions andmushrooms, onion ring and roasted garlic sauce (Cal 1610-1660) 8.39

Jalapeño Chipotle Big Bold Burger Turn up the heat and flavor with jalapeños, Swiss cheese and our smoky chipotle sauce (Cal 1400-1450) 8.39

BBQ Bacon Cheddar Big Bold Burger A hearty combination of sizzling Applewood smoked bacon, cheddar cheese, ranch sauce and BULL’S-EYE® BBQ Sauce (Cal 1440-1490) 8.39

Pa�y Melt Two burgers, American cheese, grilled onions on wheat toast (Cal 1170-1220) 6.99

HuddleBurger® with Applewood Smoked Bacon (Onion Rings 1.39 more)

Sweet Cakes

PANCAKES PERFECTED

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 4 Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Add cheese sauce to your fries for .70 more (Cal 70)

TM

TM

Page 5: TM sweet taste of strawberry - huddlehouse.com T4.pdf · consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo ur risk of foodborne illness, especially

Mushroom Swiss & Onion

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

SUBSTITUTE THESE ITEMS FOR YOUR FRIESLoaded Baked Potato (Cal 420) 1.69 moreOnion Rings (Cal 660) 1.39 more5 Star Chili with cheese (Cal 400) 3.19 moreSide Salad (Cal 70) .99 more

ADD TOPPINGSGrilled Mushrooms (Cal 5) .99 moreJalapeños (Cal 30) .99 moreGrilled Diced Onions (Cal 15) .69 more5 Star Chili & Cheese on Fries (Cal 740) 1.69 moreNew! Caramelized Onions (Cal 30) .69 more

Triple HuddleBurger®

418T4

Stuffed HashbrownsYour favorite breakfast meats, scrambled eggs* and American cheese

stuffed between layers of our crispy hashbrowns.Served with buttery toast or biscuit.

Bacon, Sausage and Sausage Gravy*(Cal 1270-1330) 7.99

Ham & Cheese* (Cal 940-1000) 7.29

OREO® Cookie Crunch Crushed OREO® cookies cooked inside two thick buttermilk pancakes, topped with cookie crumbles, rich chocolate syrup and extra whipped topping (Cal 980) 5.99

Chocolate Chip Fix Loads of chocolate chips melted inside two thick and fluffy buttermilk pancakes (Cal 910) 5.39

418T1

Strawberries & Cream A heap of sweet strawberry topping smothered over two thick buttermilk pancakes, finished with sweet, creamy whipped topping (Cal 690) 5.39

Southern Pecan Two thick and fluffy buttermilk pancakes packed with crunchy pecans (Cal 870) 5.29

Old-Fashioned Bu�ermilk It’s true Southern flavor. Two platter-sized pancakes made from our signature batch (Cal 630) 4.99

(Cal 270-360) 2.99• Two Farm-Fresh Eggs* cooked to order

• Applewood smoked bacon (3 strips) OR country sausage or turkey sausage (2 patties)

MAKE IT A PLATTER

Oreo® Cookie Crunch

Strawberries & Cream

OREO is a trademark of Mondelez International group, used under license. Minute Maid is a trademark of the Coca-Cola Company.

Wild BlueberryTwo thick and fluffy buttermilk pancakes bursting with plump blueberries (Cal 650) 5.39

Bu�er Pecan Praline Two thick and fluffy buttermilk pancakes packed with crunchy pecans, topped with rich caramel syrup (Cal 940) 5.99

CheesyBaconTots

Starters & SnacksHuddle Up Sampler Tangy batter-dipped dill pickles, cheddar cheese-filled jalapeño poppers and mozzarella sticks served with lightly salted French fries, cool ranch sauce and zesty marinara (Cal 1365) 6.69 Serves 2-3 people

Cheesy Bacon Tots Crispy tater tots topped with sizzlin’ chopped bacon and warm cheddar cheese sauce (Cal 1210) 5.49

Buffalo Shrimp and Chicken Basket Lightly breaded shrimp and crispy Southern fried chicken tenders tossed in Frank's® RedHot® Sauce. Served with lightly salted French fries and ranch sauce (Cal 1180) 7.69

Fried Pickles Basket Tangy, batter-dipped dill pickles fried to a golden brown, served with lightly salted French fries and ranch sauce (Cal 1190) 4.69

Jalapeño Poppers Basket 6 jalapeño pieces and rich cheddar cheese inside a light breading, served with lightly salted French fries and ranch sauce (Cal 1020) 4.79

Shrimp Basket Lightly breaded and served with cocktail sauce or tossed in Buffalo sauce with lightly salted French fries (Cal 720-735) 7.49

Chicken Wings Tossed in Buffalo or BBQ sauce 5 pieces (Cal 540-620) 7.29 10 pieces (Cal 1080-1250) 10.29

Mozzarella Cheese Sticks With zesty marinara sauce 6 pieces (Cal 475) 5.29 12 pieces (Cal 905) 8.49

Chili Cheese Fries Our lightly salted French fries topped with our 5 star Chili, jalapenos, and cheddar cheese sauce (Cal 740) 5.19

Crispy Southern Fried Chicken Tenders Basket 3 tenders tossed in Buffalo or BBQ sauce with lightly salted French fries (Cal 880-930) 7.29

Burgers & MeltsServed with your choice of lightly salted French fries, sweet potato fries or tater tots.

Triple HuddleBurger® Our most popular sandwich is made withthree beef burgers, two slices of American cheese, lettuce andtomato on a grilled sesame seed bun (Cal 1550-1600) 8.19

HuddleBurger® with Applewood Smoked BaconTwo beef burgers, Applewood smoked bacon, American cheese, lettuce and tomato on a grilled sesame seed bun (Cal 1190-1240) 7.69

HuddleBurger® Our classic House burger withtwo grilled beef patties, American cheese, freshlettuce, tomato and pickle chips on a grilledsesame seed bun (Cal 1110-1160) 6.99

Mushroom Swiss & Onion Big Bold Burger An all-time favoritewith the added flavor of sautéed onions andmushrooms, onion ring and roasted garlic sauce (Cal 1610-1660) 8.39

Jalapeño Chipotle Big Bold Burger Turn up the heat and flavor with jalapeños, Swiss cheese and our smoky chipotle sauce (Cal 1400-1450) 8.39

BBQ Bacon Cheddar Big Bold Burger A hearty combination of sizzling Applewood smoked bacon, cheddar cheese, ranch sauce and BULL’S-EYE® BBQ Sauce (Cal 1440-1490) 8.39

Pa�y Melt Two burgers, American cheese, grilled onions on wheat toast (Cal 1170-1220) 6.99

HuddleBurger® with Applewood Smoked Bacon (Onion Rings 1.39 more)

Sweet Cakes

PANCAKES PERFECTED

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 4 Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Add cheese sauce to your fries for .70 more (Cal 70)

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Page 6: TM sweet taste of strawberry - huddlehouse.com T4.pdf · consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo ur risk of foodborne illness, especially

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.418T4 Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

DINNERSDinner Platters Dinner platters include Texas toast or a buttery,fluffy biscuit and two sides

Country Fried Steak With white pepper country gravy (Cal 810-1925) 9.59

Ribeye Steak* and Shrimp Ribeye steak (6 oz.) Grilled just the way you like it served with lightly breaded shrimp (Cal 920-2035) 15.39Get a larger Ribeye (10 oz.) (Cal 1130-2255) for 3.00 more

Ribeye Steak*(Cal 750-1865) (10 oz.) 14.99 (Cal 540-1655) (6 oz.) 11.99

Shrimp Lightly breaded plump shrimp served withtangy cocktail sauce (Cal 985-2100) 9.79

Crispy Southern Fried Chicken Tenders Tossed in Buffalo or BBQ Sauce (Cal 710-1895) 8.99

Grilled Chicken Marinated chicken breast grilled just right(Cal 320-1435) 8.39

Chopped Steak* With savory mushroom gravy (Cal 650-1765) 9.19

Ribeye Steak & Shrimp

YOUR CHOICE OF TWO SIDES

• Baked Potato with butter and sour cream (Cal 360)

• Mashed Potatoes (Cal 140)

• Onion Rings (Cal 660) 1.39 more

• Loaded Baked Potato (add cheese and chopped bacon bits (Cal 420) 1.69 more)

• Vegetable of the Day (Cal 25-120)

• Tater Tots (Cal 540)

• 5 Star Chili with cheese (Cal 400) 3.19 more

Chili5 Star Chili A hearty blend of beef, beans, tomatoes and traditionalspices makes a delicious addition to any meal (Cal 290) 4.19Add shredded cheddar cheese (Cal 110) .70 more

Loaded 5 Star Chili Topped with shredded cheddar, onions and jalapeños (Cal 420) 5.69

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. 418T4

• Sweet Potato Fries (Cal 505)

• Lightly Salted French Fries (Cal 490)

• Side Salad (Cal 70)

New! Chef Salad

Hearty sandwiches prepared on a variety of specialty breads, servedwith lightly salted French fries, sweet potato fries or tater tots.

New! Roasted Prime Rib Tips Tender prime rib tips piled high on a brioche bun, topped with Swiss cheese, sautéed mushrooms and caramelized onions. Served with savory au jus (Cal 1070-1120) 8.79

New! Crispy Chicken Club Crispy seasoned chicken breast stacked with Applewood smoked bacon, aged cheddar cheese, fresh lettuce, tomato, pickle chips and chipotle mayonnaise on a toasted brioche bun (Cal 1470-1520) 8.19 Grilled chicken breast also available

New! Zesty Grilled Chicken Our new marinated and seasoned grilled chicken breast topped with Swiss cheese, fresh lettuce, tomato, pickle, chips and Dijon honey mustard on a toasted brioche bun (Cal 1150-1200) 8.19 Crispy chicken breast also available

Famous Philly Cheesesteak Seasoned beefsteak, grilled onions and green peppers, and loads of melted Swiss cheese on Texas toast (Cal 980-1030) 7.79

Big House® BLT We pack extra flavor into this classic with six strips of Applewood smoked bacon, fresh lettuce, sliced tomato and mayonnaiseon toasted sourdough bread (Cal 1300-1350) 7.89

New! Grown-Up Grilled Cheese This ain’t your average grilled cheese. We load ours with three strips of Applewood smoked bacon, and six slices of aged cheddar and Swiss cheeses on toasted sourdough bread. Finish itoff with pickle chips on the side (Cal 1320-1370) 6.99

New! Roasted Turkey Bacon Ranch Sliced turkey breast, Applewood smoked bacon, Swiss cheese, fresh lettuce, sliced tomato and ranchdressing on toasted sourdough bread (Cal 1260-1310) 7.69

Crispy Chicken Club

ADD A SIDE SALAD FOR (Cal 70) 3.29 more

DOUBLE YOUR FRIES FOR (Cal 980) 1.29 more

SUBSTITUTE THESE ITEMS FORYOUR FRIES (extra charges)

Loaded Baked Potato (Cal 420) 1.69 more

Onion Rings (Cal 660) 1.39 more

5 Star Chili with cheese (Cal 400) 3.19 more

Side Salad (Cal 70) .99 more

SaladsCrispy Southern Fried Chicken Salad Mixed greens, carrots, red cabbage, tomatoes and cheddar cheese (Cal 350) 7.49

Grilled Chicken Salad Mixed greens, carrots, red cabbage, tomatoes and cheddar cheese (Cal 260) 7.49

Large Tossed Salad Mixed greens, carrots, red cabbage, tomatoes and cheddar cheese (Cal 250) 5.39

New! Chef Salad Mixed greens, carrots, red cabbage, tomatoes, chopped bacon, diced ham, sliced turkey, hard boiled egg and shredded cheddar cheese (Cal 1580) 7.69

Side Tossed Salad (Cal 70) 3.29

New! Roasted Prime Rib TipsNew! Grown-Up Grilled Cheese New! Roasted Turkey Bacon Ranch

New! Two-Hand Sandwiches

Chopped Steak with Mushroom Gravy

Country Fried Steak 5 Star Chili with

Shredded Cheddar Cheese

Page 7: TM sweet taste of strawberry - huddlehouse.com T4.pdf · consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo ur risk of foodborne illness, especially

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.418T4 Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

DINNERSDinner Platters Dinner platters include Texas toast or a buttery,fluffy biscuit and two sides

Country Fried Steak With white pepper country gravy (Cal 810-1925) 9.59

Ribeye Steak* and Shrimp Ribeye steak (6 oz.) Grilled just the way you like it served with lightly breaded shrimp (Cal 920-2035) 15.39Get a larger Ribeye (10 oz.) (Cal 1130-2255) for 3.00 more

Ribeye Steak*(Cal 750-1865) (10 oz.) 14.99 (Cal 540-1655) (6 oz.) 11.99

Shrimp Lightly breaded plump shrimp served withtangy cocktail sauce (Cal 985-2100) 9.79

Crispy Southern Fried Chicken Tenders Tossed in Buffalo or BBQ Sauce (Cal 710-1895) 8.99

Grilled Chicken Marinated chicken breast grilled just right(Cal 320-1435) 8.39

Chopped Steak* With savory mushroom gravy (Cal 650-1765) 9.19

Ribeye Steak & Shrimp

YOUR CHOICE OF TWO SIDES

• Baked Potato with butter and sour cream (Cal 360)

• Mashed Potatoes (Cal 140)

• Onion Rings (Cal 660) 1.39 more

• Loaded Baked Potato (add cheese and chopped bacon bits (Cal 420) 1.69 more)

• Vegetable of the Day (Cal 25-120)

• Tater Tots (Cal 540)

• 5 Star Chili with cheese (Cal 400) 3.19 more

Chili5 Star Chili A hearty blend of beef, beans, tomatoes and traditionalspices makes a delicious addition to any meal (Cal 290) 4.19Add shredded cheddar cheese (Cal 110) .70 more

Loaded 5 Star Chili Topped with shredded cheddar, onions and jalapeños (Cal 420) 5.69

*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. 418T4

• Sweet Potato Fries (Cal 505)

• Lightly Salted French Fries (Cal 490)

• Side Salad (Cal 70)

New! Chef Salad

Hearty sandwiches prepared on a variety of specialty breads, servedwith lightly salted French fries, sweet potato fries or tater tots.

New! Roasted Prime Rib Tips Tender prime rib tips piled high on a brioche bun, topped with Swiss cheese, sautéed mushrooms and caramelized onions. Served with savory au jus (Cal 1070-1120) 8.79

New! Crispy Chicken Club Crispy seasoned chicken breast stacked with Applewood smoked bacon, aged cheddar cheese, fresh lettuce, tomato, pickle chips and chipotle mayonnaise on a toasted brioche bun (Cal 1470-1520) 8.19 Grilled chicken breast also available

New! Zesty Grilled Chicken Our new marinated and seasoned grilled chicken breast topped with Swiss cheese, fresh lettuce, tomato, pickle, chips and Dijon honey mustard on a toasted brioche bun (Cal 1150-1200) 8.19 Crispy chicken breast also available

Famous Philly Cheesesteak Seasoned beefsteak, grilled onions and green peppers, and loads of melted Swiss cheese on Texas toast (Cal 980-1030) 7.79

Big House® BLT We pack extra flavor into this classic with six strips of Applewood smoked bacon, fresh lettuce, sliced tomato and mayonnaiseon toasted sourdough bread (Cal 1300-1350) 7.89

New! Grown-Up Grilled Cheese This ain’t your average grilled cheese. We load ours with three strips of Applewood smoked bacon, and six slices of aged cheddar and Swiss cheeses on toasted sourdough bread. Finish itoff with pickle chips on the side (Cal 1320-1370) 6.99

New! Roasted Turkey Bacon Ranch Sliced turkey breast, Applewood smoked bacon, Swiss cheese, fresh lettuce, sliced tomato and ranchdressing on toasted sourdough bread (Cal 1260-1310) 7.69

Crispy Chicken Club

ADD A SIDE SALAD FOR (Cal 70) 3.29 more

DOUBLE YOUR FRIES FOR (Cal 980) 1.29 more

SUBSTITUTE THESE ITEMS FORYOUR FRIES (extra charges)

Loaded Baked Potato (Cal 420) 1.69 more

Onion Rings (Cal 660) 1.39 more

5 Star Chili with cheese (Cal 400) 3.19 more

Side Salad (Cal 70) .99 more

SaladsCrispy Southern Fried Chicken Salad Mixed greens, carrots, red cabbage, tomatoes and cheddar cheese (Cal 350) 7.49

Grilled Chicken Salad Mixed greens, carrots, red cabbage, tomatoes and cheddar cheese (Cal 260) 7.49

Large Tossed Salad Mixed greens, carrots, red cabbage, tomatoes and cheddar cheese (Cal 250) 5.39

New! Chef Salad Mixed greens, carrots, red cabbage, tomatoes, chopped bacon, diced ham, sliced turkey, hard boiled egg and shredded cheddar cheese (Cal 1580) 7.69

Side Tossed Salad (Cal 70) 3.29

New! Roasted Prime Rib TipsNew! Grown-Up Grilled Cheese New! Roasted Turkey Bacon Ranch

New! Two-Hand Sandwiches

Chopped Steak with Mushroom Gravy

Country Fried Steak 5 Star Chili with

Shredded Cheddar Cheese

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Love Huddle House?Find out how you can

own your own franchise.huddlehousefranchising.com

The interior and exterior design of this restaurant is a service mark of Huddle House, Inc.

OREO is a registered trademark of Mondelez International group, used under license. Minute Maid is a trademark of the Coca-Cola Company.All beverage-related trademarks are owned by PepsiCo, Inc. ©2017 HUDDLE HOUSE, Inc.

Are you a Huddle House fan? Join our Huddle email and text club to and enjoy

the benefits of membership with a FREE welcome offer and coupons throughout the year! Join our email club by registering at

huddlehouse.com or join our text club by texting “HUDDLE” to 69922.*EGGS AND STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.418T4 Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

TM

ADD A KID’S DRINK 1.59

Milk/Chocolate Milk (Cal 130-170)

Kid’s So� Drink (Cal 0-140) Iced Tea (Cal 0-140)

Two-Egg Breakfast* Served with crispy hashbrowns or grits, and toast (Cal 350-370) 3.79

Old-Fashioned Bu­ermilk Pancake or Golden Waffle or French Toast Plate Served with 1 slice of Applewood smoked bacon or 1 country sausage patty for (Cal 476-780) 4.79

Grilled Cheese with fries (Cal 850-890) 4.29

Cheeseburgerwith fries (Cal 890-930) 5.29

Chicken Tenders (2) with fries (Cal 700-740) 4.99

SpecialtyBeveragesPauline’s™ Southern Peach Tea Our freshly brewed Iced Tea infusedwith the sweet, luscious taste ofpeach (Cal 140) 2.49

Strawberry Lemonade Chilled lemonade infused with thesweet taste of strawberry (Cal 240) 2.49

Minute Maid® Lemonade A simple, crisp and classic cooler(Cal 150) 2.39

Hot Chocolate with a dollop of whippedtopping (Cal 140) 1.99

Milk / Chocolate Milk (Cal 130-170) 2.79

Minute Maid® Orange Juice (Cal 220) 2.49

We proudly serve Minute Maid® Lemonade and Orange Juice

DessertsTurtle Waffle SundaeMini pecan waffle with vanillaice cream drizzled with chocolateand caramel syrup topped with pecans (Cal 900) 3.29

Chocolate CoveredStrawberry Waffle SundaeMini waffle with vanilla ice cream, chocolate syrup and strawberry topping (Cal 680) 3.29

OREO® Waffle SundaeMini waffle topped with vanillaice cream, OREO® pieces, andchocolate syrup (Cal 770) 3.29

Warm Brownie a la Mode Rich, chocolate chip browniewith vanilla ice cream drizzledwith chocolate (Cal 900) 4.49

BottomlessBeveragesRefills on the House!

Hometown Blend Coffee(Cal 5) 1.89

So� Drinks (Cal 0-140) 1.99

Pauline’s™ Southern Tea(Cal 0-140) 1.99

Hot Tea (Cal 2) 1.99

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Hand Dipped Milk Shakes (Cal 820-1260)Chocolate, Strawberry or Vanilla 3.19 OREO® or Turtle 3.59

KIDS’ MENU

FOR KIDS 10 AND UNDER

Buttermilk Pancake and Bacon

Turtle Waffle Sundae

Chicken Tenders

Sundaes A generous scoop of vanilla ice cream topped with syrup, whipped cream, and a cherry. The perfect ending to any meal! (430-560) 1.99