I was mostly raised by my grandmother (Amah) in our family home on Lebuh Ah Quee in Penang while my parents worked.

Much time was spent by her side watching and learning while she cooked for us grandchildren with love.

She became my reason and inspiration to master our beloved cuisine.

Ho Jiak Grill and Nyonya is my dream of sharing good food with the world. Like a popular saying goes,

“Good things are meant to be shared”

Here, immerse yourself in the world I knew as a child. I hope to transport you to our family home and the streets of Penang where we lived.

My Amah always taught me the importance of fresh ingredients, and it is showcased to you here like it would were you in a Malaysian fish market.

I learnt cooking Nyonya food through my Amah, and I hope that I may pass on her “legacy” to you.

Enjoy,

Junda Head Chef

*Please notify staff if you have any allergy concerns

TO HO JIAK HAYMARKET

Selamat Datang

APPETISERSA1. Pai Tee 派迪 Crispy tart shells filled with vegetables and topping

of your choice (4pcs)

Vegetarian 素 12 (or) Prawn 蝦 15 Crab meat 蟹肉 17

A2. Loh Bak 卤肉 15 Five spice pork roll wrapped with bean curd skin

and deep-fried (4 rolls) Henkell Trocken Picolo Dry Sec 8

A3. Satay – Kay 沙爹雞串 Charcoaled marinated chicken skewers served

with peanut sauce

4 sticks 9 (or) 6 sticks 12 12 sticks 20

A4. Inchi Kabin 娘惹炸雞 15 Nyonya deep fried chicken

Tiger Beer 8

A5. Mom’s Yong Tau Hu 妈妈酿豆腐 12 Marinated pork stuffed into tofu, deep fried and braised

A6. Chee Cheong Fun 猪肠粉 Steamed rice roll served with shrimp paste

or laksa soup

Heh Ko 蝦膏 10 (or) Curry 咖喱 10

Selamat Datang

HOT HOT HOT

A4.Inchi Kabin

A2.Loh Bak

A1.Pai Tee Prawn

CHICKENC1. Kapitan Kay 甲必丹咖喱雞 27 Rich and dry nyonya flavoured chicken curry

On The Grapevine Pinot Grigio 12

C2. Rendang Kay 冷当咖喱雞 23 Traditional Malaysian curry cooked with

toasted coconut

C3. Kay Cheng Kay 蒸雞精 23 Steamed chicken with ginger, angelica roots,

goji berries and soy sauce

C4 Kniau Choay Kay 姜蒸雞 23 Steamed chicken with chilli, sesame oil

and ginger paste

HOT HOT HOT

HOT HOT HOT

PORKP1. Tau Eu Bak 豆油肉 25 Braised slow cooked pork belly in soy sauce

P2. Kiam Hu Choay Bak 咸鱼蒸肉 23 Steamed pork mince with salted fish

P3. Kari Bak 咖喱肉 27 Slow cooked pork curry with tamarind and potatoes

P4. Kniau Char Bak 姜葱炒肉 23 Stir fried pork with ginger, shallots and rice wine

Mcwilliams Marview Chardonnay 8

WAGYU BEEFB1. Or Cio Hoon Gu 黑胡椒和牛 30 Stir fried wagyu with black pepper and oyster sauce Mt Pleasant Philip Shiraz 15

B2. Rendang Gu 冷当咖喱和牛 30 Slow cooked wagyu curry with toasted coconut

Corona 8

B3. Sambal Gu 三巴和牛 30 Grilled wagyu topped with sambal and spring onions

B4. Nasi Goreng Wagyu 和牛炒飯 38 Our signature nasi goreng served with wagyu steak

P4.Kniau Char Bak

B4.Nasi Goreng Wagyu

B1.Or Cio Hoon Gu

C1.Kapitan Chicken

HOT HOT HOT

TOFU OR EGGSE1. Cien Nui 煎蛋 Fried fluffy omelette with your choice of topping

Chye Poh (Preserved Turnip) 菜圃 10 Tua Chang (Onion) 洋葱 10 Bak Chui (Minced Pork) 肉碎 12 Foo Yong (Seafood) 海鲜 15 E2. Sam Wong Dan 三王蛋 15 Silky steamed century, duck and chicken egg

E3. Nui Choay Haeh 虾蒸蛋 36 Steamed eggs with king prawns, rice wine and ginger

Mcwilliams Markview Chardonnay 8

E4. Bak Chui Tau Hu 肉碎豆腐 15 Steamed tofu with minced pork, Chinese mushroom

& shallot oil

VEGETABLESV1. Belachan 马来棧 18 Stir fried with shrimp paste and chilli

Kangkung 通菜 Eggplant 茄子 Longbean 豆角 Heineken 8

V2. Kiam Hu Char Tau Geh 咸鱼豆芽 18 Stir fried bean sprouts with salted fish Tiger Beer 8

V3. Kari Chye 咖喱菜 25 Mixed vegetables in a creamy coconut curry

V4. Chye Tau Char Bak Chui 豆角炒肉碎 18 Stir fried long beans with minced pork and

Chinese mushrooms

E2.Sam Wong Dan

V1.Kangkung Belachan

V2.Kiam Hu Char Tau Geh

X1. Steamed Rice (per head) 米飯 3 X2. Chicken Rice 雞油飯 4 X3. Coconut Rice 椰子飯 4 X4. Dry Egg Noodles 撈麵 4 X5. Dry Egg Noodles with Vege 撈麵和菜 8

Extras

HOT HOT HOT

Fish

Tilapia 罗非鱼 18Barramundi 盲鰽 35Fish Fillet 鳕鱼片 (300grams) 25

S1. Choay Tau Eu 粤菜蒸鱼 Steamed with soy sauce, Chinese mushrooms

and shallots

S2. Eu Cien 蒜辣炸鱼 Deep fried fish served with soy sauce, ginger,

chilli and garlic

S3. Chye Poh 蒸/炸菜圃 Steamed or deep fried fish with dried radish

and soy sauce

S4. Kniau Choay 姜蒸鱼 Steamed fish with chilli, sesame oil and ginger paste

S5. Kari Claypot 砂煲咖喱 +10 Fish cooked in a claypot with creamy coconut curry

and vegetables On The Grapevine Pinot Grigio 12

Mud Crab $90/kg

S20. Chilli Crab 辣椒螃蟹 Stir fried with chilli, ginger and belachan Add Man Tau 12 Mcwilliams Marview Chardonnay 8 S21. Kiam Ah Nui 金鹹蛋螃蟹 Stir fried with salted duck egg yolk,

butter and curry leaves

S22. Gung Po 宫保螃蟹 Stir fried with spicy, sweet dark sauce and dried chilli

S23. Kam Heong 金香螃蟹 Stir fried with dried shrimp and belachan

Seafood

S1

S2.Eu Cian Barramundi

S20.Chilli Crab w/ Man Tau

S5.Kari Claypot Barramundi

HOT HOT HOT

King Prawns $35 or Squid $25

S10. Kiam Ah Nui 金鹹蛋 Stir fried with salted duck egg yolk,

butter and curry leaves Tiger Beer 8

S11. Gung Po 宫保 Stir fried spicy, sweet dark sauce and dried chilli

S12. Kam Heong 金香 Stir fried with dried shrimp and belachan

S13. Sambal Petai 三巴臭豆 +10 Stir fried with shrimp paste, chilli and bitter beans

Pipis $30 or Razor Clams $25

S30. Kniau Choay 姜蒸 Steamed with chilli, sesame oil and ginger paste

S31. Gung Po 宫保 Stir fried with spicy, sweet dark sauce and dried chilli

S32. Kam Heong 金香 Stir fried with dried shrimp and belachan Heineken 8

S33. Sambal Petai 三巴臭豆 +10 Stir fried with shrimp paste, chilli and bitter beans

S32.Kam Hoeng Razor Clams

S13. Sambal Petai King Prawn

S10. Kiam Ah Nui Squid

DISHESGrilledG1. Lamb Cutlets 羊排 8

G2. Wagyu Beef (200 grams) 和牛 30

G3. Chicken (whole marryland) 鸡腿 8

G4. Fish Fillet 鳕鱼块 25

G5. King Prawn/pcs 大虾 8

G6. Mud Crab (kg) 螃蟹 90

G7. Ho Jiak’s Tasting Platter 招牌套餐 42 2x lamb cutlets, 1x chicken,

1x fish fillet, 2x king prawns Add: Wagyu Beef 和牛 +30 Add: Crab/kg 螃蟹 +90

Mcwilliams Marview Chardonnay 8 Mt Pleasant Philip Shiraz 15

Dishes comes with Nyonya three flavour and sambal sauce

HOT HOT HOT

G7.Hojiak Tasting Plate + Wagyu

HO JIAK

Signatures

HOT HOT HOT

H1. Char Koay Teow 炒貴刁 Ho Jiak’s signature spicy stir fried rice noodles

with seafood

King Prawn 大蝦 25 Duck Egg 鴨蛋 18 Crab meat 蟹肉 18 Normal 普通 15

H2. Indomee Goreng 印尼炒麵 Spicy stir fried instant noodles with seafood

King Prawn 大蝦 25 Salted Duck Egg 金鹹蛋 18 Salted Duck Egg & Crab meat 金鹹蛋蟹肉 21 Normal 普通 15

H3. Laksa 咖喱喇沙 Spicy and creamy coconut curry soup noodles

Prawn 蝦 15 Seafood 海鮮 17 Chicken 雞 15 Hainan Chicken 海南雞 18 Chicken & Prawn 雞蝦 18

H4. Nasi Goreng 馬來炒飯 Fried rice with house-made shrimp paste

JUMBO 超大 25 Lembu (Beef) 牛 16 Pattaya 蛋包 15 Normal 普通 15 Extra Fried Chicken +3 Extra Satay or Chicken Rendang +5 Extra Wagyu Beef Rendang +10

H5. Nasi Lemak 椰漿飯 Fragrant coconut rice served with anchovies,

peanuts and sambal

JUMBO 超大 25 Chicken Rendang 冷当咖喱 雞 17 Wagyu Beef Rendang 冷当咖喱和牛 22 Kosong 普通 12 Extra Fried Chicken +3 Extra Satay +5

H1.King Prawn Char Koay Teow

H3.Hainan Chicken Laksa

H5.Nasi Lemak Jumbo

H4.Nasi Goreng Jumbo

H2.Indomee Goreng Salted Duck Egg & Crab Meat

HOT HOT HOT

BBQ CORNER

F1. Hainan Chicken Rice or Dry Egg Noodle 海南雞飯/撈面 15F2. Roast Chicken Rice or Dry Egg Noodle 烧雞飯/撈面 15F3. Roast Duck Rice or Dry Egg Noodle 烧鴨飯/撈面 18F4. Half Hainan Chicken / Roast Chicken 半只海南雞/燒雞 22 F5. Whole Hainan Chicken / Roast Chicken 一只海南雞/燒雞 38 F6. Half/Whole Roast Duck 半只/一只烧鴨 25/40

RICE

F10. Kapitan Kay Rice 甲必丹咖喱雞飯 18 Rich and dry nyonya flavoured chicken curry

F11. Kari Kay/Wagyu Rendang Rice 咖喱飯 15/20 Traditional Malaysian curry cooked with

toasted coconut

F12. Tau Eu Bak Rice 豆油肉飯 15 Braised slow cooked pork belly in soy sauce

F13. Kari Bak Rice 咖喱肉飯 18 Slow cooked pork curry with tamarind and potatoes

F14. Kiam Hu Choay Bak Rice 咸鱼蒸肉飯 15 Steamed pork mince with salted fish

F15. Kniau Char Bak Rice 姜葱炒肉飯 15 Stir fried pork with ginger, shallots and rice wine

HO JIAK

Favourites

F2.Roast Chicken Dry egg Noodle

F12.Tau Eu Bak Rice

F1.Hainan Chicken Rice

F14.Kiam Hu Choay Bak Rice

HOT HOT HOT

NOODLES

F17. Prawn Noodle Soup -蝦面(湯) 15 Homemade prawn and pork broth

F18. King Prawn Noodle Soup -大蝦面(湯) 25 Homemade prawn and pork broth served with king

prawns

F19. Char Hor Fun 滑蛋炒河 15 Stir fry rice noodles with soy sauce topped

with seafood and egg gravy

F20. Kari Kay/ Wagyu Rendang with Egg Noodles 冷当咖喱雞/和牛撈面 15/20 Traditional Malaysian curry cooked with

toasted coconut

F21. Loh Mee 卤面 15 Noodles served in a thick, starchy five spice gravy

F22. Lor Cham Thng 卤蝦面 15 Noodles served in Lor Mee and prawn soup

F23. Kolo Mee 肉碎捞面 15 Dry egg noodles tossed in shallot oil,

served with minced pork

F19.Char Ho Fun

F23.Kolo Mee

F18.King Prawn Noodle Soup

F21.Loh Mee

DRINKSKopitiam

D1. Ice /Hot Teh Goncang /Bottle 奶茶 5/12 Shaken milk tea

D2. Ice/Hot Teh Limau 青柠茶 5 Lime tea

D3. Ice/Hot Kopi Goncang 咖啡牛奶 5 Shaken milk coffee

D4. Ice/Hot Kopi O 黑咖啡 5 Black coffee

D5. Ice/Hot Cham 鸳鸯 5 Milk tea mixed with milk coffee

D5. Ice/Hot Milo 美禄 5 Milo drink

D6. Ice/Hot Kopi Milo 咖啡美禄 5 Milk coffee + milo

D7. Ice/Hot Cham Milo 鸳鸯美禄 5 Milk coffee+milk tea+ milo

D8. Milo Godzilla 美禄哥斯拉 8 Iced milo served with vanilla ice cream

Soft Drinks

D20. Coca Cola/Zero/Sprite/Fanta 汽水 4

D21. Orange Juice (glass) 橙汁 5

D22. Chrysanthemum 菊花茶 4

D23. Wintermelon 冬瓜茶 4

D24. Sugarcane 甘蔗飲品 4

D25. Sparkling Water 8

DESSERTDS1. Teh Tarik Affogato 奶茶阿芙佳朵 10 Housemade teh tarik ice cream served with kopi

DS2. Cognac Hot Chocolate* 干邑热可可 15 Melted dark callebaut chocolate, cognac & orange zest (contains alcohol)

DS3. Teh Tarik Liquor* 奶茶酒 10 Housemade Teh tarik flavoured liquor

DS4. Ice Cream 冰淇淋 8 Teh tarik /Kaya / Vanilla * Contains Alcohol

D2.Cognac Hot Chocolate

D1.Teh Tarik Affogato

Haymarket: 92 Hay St, Ph.02 8040 0252 Strathfield: Shop 33, 11 The Boulevarde, Ph.02 9008 8020

www.hojiak.com.au