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TOP FRANCHISE BUSINESS MINUTE BURGER: Minute Burger combines globally- sourced ingredients and world-class manufacturing practices to ensure that their products are among the best in the market. Theirfranchise system is designed to simplify business for their franchise partners. For instance, the central commissary will provide franchisees with everything they will need in the business, and through the company’s automated supply chain software, franchisees can focus on opening and operating multiple stores rather than worrying about keeping their stores stocked. The Minute Burger Franchisee has many great benefits like the following: • Training and Operations Support. Minute Burger provide franchisee with a Franchise Operators Manual and provide them

TOP FRANCHISE BUSINESS

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Page 1: TOP FRANCHISE BUSINESS

TOP FRANCHISE BUSINESS

MINUTE BURGER:

Minute Burger combines globally-sourced ingredients and world-class manufacturing practices to ensure that their products are among the best in the market.

Theirfranchise system is designed to simplify business for their franchise partners. For instance, the central commissary will provide franchisees with everything they will need in the business, and through the company’s automated supply chain software, franchisees can focus on opening and operating multiple stores rather than worrying about keeping their stores stocked.

The Minute Burger Franchisee has many great benefits like the following:

• Training and Operations Support. Minute Burger provide franchisee with a Franchise Operators Manual and provide them further training and orientation on how to manage and operate the business.

• Marketing and Promotional Support. Minute Burger marketing and promotions experts will help franchisee in implementing the Local Store Marketing Programs.

• Continuing Supervision. Minute Burger management team will conduct regular visits to franchisee’s store to help and monitor outlet’s performance. On site business advice and financial guidance will also be provided to ensure a smooth and efficient business environment. As needed, they also provide a refresher training session for new products and services.

What is the franchise package?

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1. Business Operations Support• Assistance in Site Evaluation• Supervision in Store construction• Facilitation in purchasing Store Signages• Guidance in securing necessary business permits• Logistics – Stock Delivery• Access to the central commissary• Regular store audits• Franchise Operations Manual• Periodic review of finances• Automated Store Management System

2. Management Training Services• Training in Management, Sales and Finance Operations for Franchisee• Training in Product Knowledge and Customer Service for Store Crew• On-site inspection to ensure the highest standard of Customer service

3. Marketing and Promotional Support• Advertising and promotional services• Monthly company newsletter• Regular meetings/conferences with fellow Franchisees• Local store marketing• Grand Opening assistance

In applying for a franchise, an applicant should consider the viability of proposed location/site, and the personal and financial qualifications. The required investment is approximately PhP200,000.00 per store with a refundable package. Details will be discussed when application is approved. Business success largely depends on location but the company will try to select sites that can give the applicant no more than 2 years to get full return on investment. If money permits, an applicant can apply and operate up to 5 stores.

If the applicant’s site is available and all necessary permits are secured, franchise approval and store set up is just only 2 to 4 weeks. With regards to hiring personnel, the Minute Burger will not hire personnel for the franchisee but the company will provide training and certification for the crew.

You may also send your contact information to:

Leslie CorporationFood Service Division4 Dama de Noche St.United Paranaque Subdivision 4,Paranaque, Metro ManilaPhilippines 1712Franchising Department

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[email protected]

LUGAW REPUBLIC:

Lugaw Republic was conceptualized to offer an all time pinoy favorite food, the  high quality delicious Lugaw and its best paired pinoy dimsum.  With 28 franchisees in almost two years in the business,  Lugaw Republic is now one of the fastest growing food cart/kiosk to provide line of quality products and services that

will respond to the growing needs of their partners and customers.

Join Lugaw Republic as they expand their network of outlets nationwide! Their strong product line up, the biggest profit margin among other players , their marketing support and their concept that gives an opportunity for your own business.  Lugar Republic invite you to be a part of their vision to be the one of the leading provider of quality Filipino food in the market and find it why its is called TUBONG LUGAW!!!!!

Franchise Details:

Franchise Package :   Php150,000.00 to Php250 ,000.00 (may vary depending on the site)

Inclusive of:

Franchise fee Feasibility study

Design and construction of the Cart/Kiosk

Kitchen equipment

Kiosk equipment (from stove to kutsilyo and etc.)

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Signage, menu board and outlet decors

Training of crew

Initial Manpower

Operations manual

Business Name

Business system

Marketing Assistance

Pre-opening Assistance

Grand opening Assistance

Post opening Assistance

Miscellaneous and others

Terms :  3 Years Contract/RenewableRoyalty Fee :   No Royalty

Franchising Requirements

To qualify for a Lugaw Republic franchise, applicants must pass the following requirements:

Financial capability Good health

Ability to operate the outlet in full time

Commitment

Hardwork

Requirements:

Letter of Intent Proposed Site or Location

2 ID Pictures

Latest Community Tax Certificate

Payment

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Training

Contact Information:

LUGAW REPUBLIC15 A. Gen.Tibo St. Marulas, ValenzuelaMr. Benjo M. CruzFranchisorLandline No.:  (02) 468-5693Mobile No.:  09209795251 / 09228619132Email: [email protected]; [email protected]; ojneb_22@yahoocomWebsite: www.lugawrepublic.com.ph

MASTER SIOMAI:

Master Siomai is a food cart business developed by Masterrific Foods, a 9 year old company that started supplying processed meat products such as Ham, Bacon, Burger Patties, and especially Siomai to hotels, restaurants, and market places in Metro Manila and nearby provinces.

The company’s modest success in the food processing and distribution business gave the company the impetus to venture into another highly promising business endeavor which isFood Cart franchising in 2007.

Master Siomai’s rapid growth despite being in the franchising business for just over a year can be attributed to its mouth watering and pioneering Japanes siomai, which is a specially made pork siomai wrapped in authentic Japanese seaweed, topped with crabstick, and its very

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attractive and Japanese inspiredfood cart … Aside from its pioneering Japanese siomai it also boasts of its Pork And Shrimp, and Beef Siomai and its thirst quenching Gulaman Pandan drink.

Advantage:

Proven popular product with a Japanese twist We’re an establishment food company that supplies high quality food products to 5 star

hotels and groceries.

Low total investment

Fast ROI

Continues research and development

Complete Food Cart Franchise Business Package = Php 280,000

1 unit Japanese inspired food cart 1 unit 5 cu. ft. chest freezer

1 unit stainless siomai steamer

1 unit single burner electric stove

1 acrylic plastic juicer

complete food cart kitchen wares and plastic wares

initial food and paper products (approx. P 7,000)

complete set of crew uniforms

cleaning supplies

marketing collaterals

Contact

Tel: (02) 282-4941, 351-1854, 281-3635Email: [email protected]: www.mastersiomai.com

BIBINGKINITAN:

Bibingkinitan is the softest and most moist bibingka in the country. Our focus on giving our customers the best quality products and excellent customer service had allowed us to be the fastest growing bibingka chain in the country!

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FoodAsia's continuous upsurge in sales revenues in all of its brands especially in times of economic difficulty was made possible through the creation of strategies that adapt their product to the changing market. Richard devised a marketing strategy as a quick response to the global economic crisis. For Bibingkinitan, Richard focused on communicating value for money in all its national and local marketing collaterals. Despite the rising costs of production, raw materials and distribution, Richard have retained Bibingkinitan's selling price since 2006 and he also created quick-redemption loyalty programs to encourage customers to come back and ultimately abandon competition. For Richard's franchising business, he targeted retrenched executives and OFWs and communicated that Bibingkinitan offers an average of rate of return of 12 months (one year). This in turn enabled FoodAsia Corporation to distribute and build their brand in the provincial towns and cities.

To date, Bibingkinitan is currently negotiating to open their first offshore branch in Jakarta, Indonesia targeting the mainstream market, not just Filipinos. This is the first step in Richard's long-term goal of making Filipinos proud by introducing Philippine delicacies to the entire world via Bibingkinitan.

Franchise Packages (All In)

Cart Setup (2-4 sq.m.) – P317,500Counter with seating (10-25 sq.m.) – P566,000Roadside (10-25 sq.m.) – P786,000

Inclusion of Franchise Package

Use of logos and trademarks, operations manual, proprietary products, etc. Complete store setup including signage, equipment, etc.

Site evaluation assistance

Classroom and on-site training

Uniforms for crew

Store opening assistance

On-going operations and marketing support

Franchise Features:

3-Year franchise term, renewable No royalty. Projected ROI is 8-12 months

Example

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- A typical gross sales of a Bibingkinitan outlet ranges to 4,000 – 7,000 pesos per day; 120,000 – 210,000 pesos per month; 1,440,000 – 2,520,000 pesos per year

High profit margin, low food cost

Strong and established nationwide brand

Contact:

Food Asia Corporation9/F Page 1 Bldg. Madrigal Business Park, Muntinlupa CityTel: (02) 809-0884/3333/6893Email: [email protected]: www.bibingkinitan.com

BINALOT:

Filipinos love to eat, which explains why practically every major global food brand is in the country; fast food brands, especially. These international franchises and their local imitations dominate. Filipino dining taste, in turn, has become very Western.

It was this way until a band of young entre-Pinoys realized, in 1996, that the Philippines has as much to contribute to the culinary world as burgers & french fries, pizzas & spaghettis, plastic spoons & styropacks. Their Filipino pride pursued the rebirth of Pinoy classics - adobo & bistek, tapa & tocino, sisig & longganisa, even salted egg & tomato against the foreign fast food concept.

Their flash of inspiration led to the re-discovery of an age-old but very clever Filipino dining practice much better than styro lunch packs – banana leaves! Equally clever, their “banana insight” inspired the birth of BINALOT Fiesta Foods.

Today, the “adobo pride” is being proven right. In just a little more than 10 years (and without the international financial resources of multinationals), BINALOT has grown from a humble stall in Shaw to a 35 store-strong major franchise player competing with the fastfood icons. 8 out of 10 are franchise stores, proof of the solid BINALOT franchise formula. An early testament to its potential was mall giant SM’s offer in 1998 to locate in SM Southmall and SM Megamall, just 2 years old in the business.

Its “All-Time Pinoy-Vorites” main menu – 10 of the most popular Pinoy dishes – now gives Filipino consumers affordability and value for money. And the “banana leaves” are a welcome refreshing substitute to the non-biodegradable styro box.

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BINALOT’s ultimate vision to become the number one, truly Filipino fast food restaurant (or as it creatively puts it “ANG PAMBANSANG TSIBUGAN”) reflects not so much its business ambition as its belief, its ADVOCACY in fact, that Filipino food is among the best, that local menu is world-class menu and that a truly Filipino fast food concept (not just the clones) can go global.

The same Advocacy believes also in developing young small-to-medium entre-Pinoys, just as they were in 1996, to propagate wealth. Hence, BINALOT franchise packages have been so designed as to multiply individual entrepreneurship – the real key to national economic progress.

Beyond cuisine, however, BINALOT is really about advocating Pinoy values & culture, the best in and of the Filipino (his humor included). With culinary excellence, BINALOT aims to advance Pinoy excellence.

The fast food market, locally and globally, has been longing and is ready for a truly Filipino recipe-based fast food and BINALOT, “ANG PAMBANSANG TSIBUGAN” is championing for “adobo” recognition.

Franchise Packages

Store Type Franchise Fee Contract TermEstimated Total Investment(Inclusive of Franchise Fee)

Full Store / Restaurant80 – 140 sqm

500,000.00 6 years

1.8 Million – 2.8 MillionInitial / Franchise FeeKitchen Equipment, Utensils, Cookware, POSRenovation / ConstructionSignage / Menu board / Murals

In line “Stall”35 – 80 sqm

500,000.00 6 years

1.8 Million – 2.5 MillionInitial / Franchise FeeKitchen Equipment, Utensils, Cookware, POSRenovation / ConstructionSignage / Menu board / Murals

In line “Kiosk”11 – 25 sqm

500,000.00 6 years

1.2 Million – 1.8 MillionInitial / Franchise FeeKitchen Equipment, Utensils, Cookware, POSRenovation / ConstructionSignage / Menu board / Murals

Franchise Fee Inclusions

For Marketing (Php 30,000.00) – Opening Assistance Banners & streamers Leaflets

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Giveaways

Opening promos

Food & Beverage

Press Release

Personnel Commissary

o Initial Inventory – worth P50, 000.00

Operations – Opening Team

o Supervisor – duty for 2 weeks

o Two (2) Service Crew – duty for 2 weeks

Training

o Initial Staff (maximum of 5) training fee to be shouldered by BFFI (including training of the Franchisee & the Bookkeeper)

Contact Information:

Address:3841 Daffodil StreetSun Valley DriveParañaque City

Mobile:+(63922) 866 5130

Phone:+(632) 821 0509+(632) 824 7014

Email:[email protected]

Website:www.binalot.com

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CANDY CORNER:

Candy Corner is the first retail outlet in the Philippines to combine the pick and mix concept with the traditional packaged and novelty confectionery.

Being in the retail confectionery business for the last six (8) years, we have gone all over the world meeting manufacturers and discovering the ins and outs of every candy. With our passion to what our customers want, we choose the right flavor, color and consistency, meeting the demands of the most discriminating palate.

As a matter of fact, our sales associates are trained to suggest what product will best suit your craving, as well as suggest great gifts for your loved ones waiting at home.

Candy Corner, the first pick-and-mix confectionery retail concept in the Philippines, has over 300 varieties in stock and access to 2,000 varieties worldwide. After 4 years in this retail trade, and 50 company outlets to date both company owned and franchise, it is now offering franchises in various formats

Highlights

48 Candy Varieties Imported products sold at an average of 45% off.

Royalty Fee is 4% of Monthly Gross Sales.

Items must be exclusively bought from Candy Corner.

Training and familiarization course including on-site training.

Site selection support.

Package #1:

Start-Up Franchise Package for a Candy Corner Cart Operation Franchise Package (Four-year Term)

24 Candy Bins (with or without dividers)

1,000 pieces of Candy Bags

Cart with Panaflex Signage

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Inventory in Stock

48 Scoops and Tongs

2 Sets of Staff Uniform

Weighing Scale (Digi)

Franchise Fee

Basic Training Course including on-site training

Site selection support

Cashier’s Table

Total Franchise Package: P 350,000

Package #2:

Start-Up Franchise Package for a Candy Corner Kiosk/Counter Operation Franchise Package (Four-year Term)

52 Acrylic Bins

1,000 pieces of Candy Bags

Kiosk/Counter Units

Inventory in Stock (estimate)

104 Scoops and Tongs

6 Sets of Staff Uniforms

Weighing Scale (Digi)

Franchise Fee

Basic Training Course including on-site training

Site selection support

Cashier’s Table

Total Franchise Package: P 550,000

Initial Requirements:

1. Letter of Intent addressed to:

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Mr. Ricardo T. Andres – PresidentCandy Corner Franchising Corp.#1 Saint Augustine Street, Brgy. Oranbo, Pasig CityTelephones :  (02) 632.7741/0379Fax : (02) 913-5378Email: [email protected]:  www.candycorner.ph

WAFFLE TIME:

Waffle Time started on September of 1998 in the province of Iloilo, Philippines as a simple business venture.

The first outlet was in The Atrium Mall, Gen. Luna St., Iloilo City. On June 2002, Waffle Time started to penetrate

the Metro Manila market. Afterwhich, we opened outlets in Cebu, Cagayan De Oro, Davao, and Dagupan.

Waffle Time opened its door to franchising on March 2004. After then Waffle Time Outlets mushroomed all over the Philippine Islands. This proves on our popularity and acceptance by our customers of all ages. And we'll still be opening more outlets as we continue to deliver delicious, nutritious and reasonably-priced waffles to everyone.

Franchise Investment:

Package Cost : P 250,000 (net of taxes)Security Deposit : P 50,000 – refundable upon expiration of the franchise agreement with no interest.Monthly Service Fee : 5 % of the outlet’s monthly gross salesRenewal Fee : P 50,000Franchise Duration : Three (3) yearsPackage Inclusion:

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Use of the Waffle Time Trade Name Marks Business Operations System

Mobilization Set-up

Cart and Signage

Equipment and Small wares

Marketing Support

Operational and Technical Support

Contact:

The Franchise Officer, Waffle Time – Manila Office63 San Luis St., Pasay CityTel: (2) 550-6569/9912Mobile: 0920-962-2389Email: [email protected]: www.waffletime.com