ESCU

ELA

DE

TURI

SMO

Infórmate en www.duoc.cl de las jornadas en que se dicta esta carrera según cada sede (Diurno, Vespertino).

WORK FIELD DESCRIPTIONA graduate has the skills to work in administrative positions, both locally and internationally, with different types of enterprises of the tourism industry: hotels, Bed & Breakfast, hostels, restaurants, cruises, convention centers, catering and events, tour operators, wholesale and travel agencies, public administration and municipalities, tourist information and promotion offices, consultancies, air transportation enterprises, rent a cars; as well as, be able to undertake its own business venture.

PROFESSIONAL PROFILEThe Tourism & Hospitality Manager is a bilingual professional that is able to design, develop, manage and trade tourist products based on international standards.They should be able to receive and serve multicultural customers aiming at satisfying their existing and potential needs on the basis of current standards.They should be able to develop new tourism and hospitality projects on sustainable basis and complying with the best practices of corporate and social responsibilities.

MINOR DEGREEIt requires approval of all courses to the left of the dotted line plus internship II and the graduation portfolio.

ENROLLMENT REQUIREMENTBasic English II approved.

CAMPUSESAntonio Varas, Valparaíso.

TOURISM & HOSPITALITY LEARNENGLISH

WHILE YOU STUDYTOURISM

FULL

ENGLISH

TOTAL CRÉDITOS CARRERATÍTULO MODALIDAD DE ENSEÑANZA CRÉDITOS MÍNIMOS CRÉDITOS OPTATIVOS

PRIMER AÑO SEGUNDO AÑO TERCER AÑO CUARTO AÑO

Los colores de las asignaturas indican su relación con tipos de competencias:

Profesionales Básicas Empleabilidad Formación Complementaria y Optativos

Tourism & Hospitality Manager Face to face

MEETING & CONVENTION MANAGER CERTIFICATE

MARKETING & SALES AGENT CERTIFICATE

TOUR GUIDE CERTIFICATE

INTERNSHIP II

Level I to V

INTERNSHIP I

Level I to II

STATISTICS

INTERMEDIATE ENGLISH

ADVANCED ENGLISH ESP

TOURISM

ESP TOURISM II PORTUGUESE I PORTUGUESE II PORTUGUESE III

DIMENSIONS OF TOURISM

TOURISM DEVELOPMENT

BASIC MANAGEMENT PROCEDURES

MANAGEMENT PROCEDURES

HOSPITALITY & TOURISM MARKETING

MEETING & CONVENTION MANAGEMENT

CHILEAN HERITAGE & DESTINATIONS

CHILEAN ATTRACTIONS, SERVICES & PRODUCTS

WORLD ATTRACTIONS, SERVICES & PRODUCTS

BANK SETTLEMENT PLAN (BSP)

HOSPITALITY & TOURISM SALES STRATEGIES QUALITY CONTROL TOURISM & HOSPITALITY

PROJECT ASSESSMENT

GDS & INTERNET I WORLD HERITAGE & DESTINATIONS

FOOD & BEVERAGE LAW & SECURITY FOR TOURISM

CUSTOMER RELATIONSHIP MANAGEMENT

GDS & INTERNET III REFRESHMENT

GUIDING & CUSTOMER SERVICE

FRONT OFFICE & HOUSEKEEPING GDS & INTERNET II

REVENUE MANAGEMENT

RECEPTIONIST & HOUSEKEEPER CERTIFICATE

RESERVATIONS & BSP AGENT CERTIFICATE

ALGEBRA

GRADUATION PORTFOLIO

Level I to VII

ETHICS INNOVATION AND ENTREPRENEURSHIP

PHYLOSOPHICAL ANTROPOLOGY INNOVATION PROJECTSPROFESSIONAL ETHICS

COMUNICACIÓN ORAL

MATHEMATICS FUNDAMENTALS

COMUNICACIÓN ESCRITA

384 356 28

TOURISM & HOSPITALITY

OPTIONAL CHRISTIAN FAITH FUNDAMENTALS

Minor Degree: It requires approval of all courses to the left of the dotted line plus internship II and the graduation portfolio.

OPTIONAL COURSES

Graduation Portfolio and Internship