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Trace Minerals
By Jennifer Turley and Joan Thompson
© 2016 Cengage
Presentation Overview• Explore functions, deficiency, adequacy, toxicity, and
food sources of the trace minerals: Iron (Fe), Zinc (Zn), Iodine (I), Selenium (Se), Chromium (Cr), Molybdenum (Mo), Copper (Cu), Manganese (Mn), Fluoride (F), Cobalt (Co).
Iron Functions• Is a component of hemoglobin, the
protein that carries oxygen in the blood and myoglobin, the protein that makes oxygen available for the muscle.
• Is a part of many other proteins and cytochrome enzymes (such as those required for electron transport in ATP production as well as in liver detoxification), other enzymes enzymes (flavoproteins), and iron storage proteins (transferrin, lactoferrin, and ferritin).
Iron (Fe) Deficiency & Toxicity
Deficiency(<66% of DRI) Approx. <5-12 mg/day
AdequacyDRI: 8-18 mg/day RDI: 18mg
Toxicity(>UL) >45 mg/day
Microcytic hypochromic anemiaCentral Nervous System: mental apathy, cold, dizzy, irritable, headache Neuro-Musccular: weakness and fatigue Skin: pallor (paleness)
Normal functioning of hemoglobin, myoglobin, cytochromes, enzymes, and iron storage proteins.
Unlikely from food. Most likely from supplements and a genetic disorder Cardio-Vascular: damages the cardiovascular system Central Nervous System: damages the central nervous system Gl System: constipation, nausea, vomiting, and diarrheaSkin: bronze/gray skin color Other: damages the renal system and the liver
Adult deficient, adequate, toxic valuesVegetarians have 1.8 times higher DRI value.
Anemia
• Anemia can be caused by:– Shortage or abnormality of Red Blood Cells
(RBC’s) compromising O2 delivery.
– Nutrient Deficiencies: Iron (Fe), vitamin E, vitamin B12, folate & others. • Inadequate intake • Blood loss & Parasitic infection for Fe
• Signs & Symptoms of Anemia are:• Muscular Weakness, Tiredness/fatigue• Mental Apathy & Headache • Paleness/Pallor
Iron: Food Sources
• Heme (10-20% absorbed): clams, oysters, organ meats, and red muscle meats
• Nonheme (2-5% absorbed): highly fortified cereals, soybeans, white beans, pumpkin seeds, black-strap molasses, and spinach
Iron in Foods
Only supplement to treat and/or prevent Iron deficiency Anemia in susceptible individuals (up to 60 mg) with a Medical Doctor’s recommendation.
Iodine Functions
• Essential component of the thyroid hormones thyroxine (T4) and triiodothyronine (T3).
• Regulates the metabolic rate and influences the function of brain, muscles, heart, the pituitary gland, and kidneys.
Iodine (I) Deficiency & Toxicity
Deficiency
(<66% of DRI) Approx. <100 µg/day
Adequacy
DRI: 150 µg/day RDI: 1 5 0 µg
Toxicity
(>µL) > 1,100 µg/day
Hypothyroidism Other: Cretinism (growth and developmental abnormalities and mental retardation in utero and in children), goiter, reduced metabolic rate
Normal thyroid, brain, organ, and metabolic
Hypothyroidism acute toxicity: Weak pulse and cardiac irritability, coma, burning of the mouth, throat, and stomach, abdominal pain, fever, nausea, vomiting, and diarrhea, and cyanosis chronic toxicity Goiter, hypothyroidism, thyroiditis, sensitivity reactions, thyroid cancer
Adult deficient, adequate, toxic values
Iodine: Food Sources
• Seafood.• Iodine is found in the soil where sea
water once covered the earth so plants grown in this soil contain some iodine.
• In areas that do not have iodine in the soil, the development of iodine deficiency has been very common.
• Iodized salt.• Processed foods containing iodized salt
provide iodine.
Iodine in Foods
Zinc Functions
• Catalytic, structural, and regulatory functions to support growth, development, and the function of over 100 enzymes.
• Required for insulin synthesis, storage, and release.
• Zinc throat lozenges have been shown to help with the common cold and do not pose toxicity risks when used for the duration of the cold.
Zinc (Zn) Deficiency & Toxicity
Deficiency(<66% of DRI) Approx. <5-7 mg/day
AdequacyDRI: 8-11 mg/day RDI: 15 mg
Toxicity(>UL) >40 mg/day
Gl System: decreased taste acuity, impaired appetite, diarrhea Skin: acrodermatitis enteropathica, poor wound healing, eye and skin lesions Other: retarded growth and delayed sexual maturation, impotence, hair loss
Normal catalytic, structural, and regulatory functions.
Cardio-Vascular: decreased HDL cholesterol Central Nervous System: headacheGl System: loss of appetite, upper gastrointestinal pain, nausea, vomiting, diarrhea, and abdominal cramps Immunity: altered and suppressed immunity Other: reduced copper status
Vegetarians have 1.5 times higher DRI value.
Adult deficient, adequate, toxic values
Zinc: Food Sources
• Shellfish (not all seafood)• Meats (especially red meats) &
organ meats. • Whole grains and some fortified
cereals, but it is not as bioavailable for the body.
Zinc in Foods
Adult DRI: 8-11 mg/day
Fluoride Functions
Bone & tooth calcification
• Stimulates new bone formation • Prevents dental caries (cavities).
–Replaces the hydroxy portion of hydroxyapatite with more decay-resistant fluorhydroxyapatite (hardens tooth enamel and stabilizes bone mineral structure).
Fluoride (F) Deficiency & Toxicity
Deficiency(<66% of DRI)
Approx. <2-2.6 mg/day
Adequacy DRI: 3-4 mg/day
RDI: none
Toxicity (>UL)
>10 mg/day
Tooth decay Normal bone and tooth health. Formation of decay-resistant fluorhydroxy-apatite
Acute toxicity: cardiac arrhythmias, seizures and coma, nausea, vomiting, diarrhea, abdominal pain, and excessive salivation Chronic Toxicity: Fluorosis (tooth & skeletal), stiffness or pain in the joints, osteosclerosis, hypercalcification, muscle wasting, and neurological defects
Adult deficient, adequate, toxic values
Fluoride: Sources
• Fluoridated water– 1 ppm → 1 mg/liter
• Some marine fish –Sardines where the bones
are consumed • Tea
Quantitative data unavailable for graphical analysis.
Selenium Functions
• Selenoproteins including:– Glutathione peroxidase (antioxidant) – Thyroid hormone actions
• Reduction-oxidation (redox)– Vitamin C – Other molecules
Selenium (Se) Deficiency & Toxicity
Deficiency(<66% of DRI)
Approx. <36 µg/day
Adequacy DRI: 55 µg/day
RDI: 70 µg
Toxicity (>UL)
>400 µg/day
Keshan diseaseCardio-Vascular: cardiomyopathy
Normal selenoproteins, antioxidant, vitamin C redox functioning
SelenosisCentral Nervous System: fatigue, irritability, and nervous system abnormalitiesGI System: GI distress, garlic breath odorSkin: skin rashOther: hair and nail brittleness and loss
Adult deficient, adequate, toxic values
Selenium: Food Sources
• Most reliable sources: Meat, seafood, dairy as selenomethionine or selenocysteine
• Plant foods (grains, fruits, vegetables), depending on soil selenium content.
Selenium in Foods
Adult DRI: 55 μg/day
Manganese Functions
• Bone formation • Amino acid, cholesterol, and
carbohydrate metabolism. • Required for and/or activates
several metalloenzymes.
Manganese (Mn) Deficiency & Toxicity
Deficiency(<66% of DRI)
Approx. <1.2-1.5 mg/day
Adequacy DRI: 1.8-2.3 mg/day
RDI: 2 mg
Toxicity (>UL)
>11 mg/day
Cardio-Vascular: reduced blood cholesterol levelsCentral Nervous System: altered mood and increased pain (in reproductively capable women)Skin: scaly red-dermatitis
Normal bone formation and amino acid, cholesterol, and carbohydrate metabolism
Central Nervous System: effects similar to Parkinson’s disease Neuro-Muscular: tremors, rigidity of limbs and truck, slow gait and lack of coordination
Adult deficient, adequate, toxic values
Manganese: Food Sources
• Grains and grain products (37%)
• Tea (20%)• Vegetables (18%)
Manganese in Foods
Adult DRI: 1.8-2.3 mg/day
Molybdenum Functions
• Cofactor for molybdoenzymes needed for the catabolism of sulfur containing amino acids and some RNA compounds
Molybdenum (Mn) Deficiency & Toxicity
Deficiency(<66% of DRI)
Approx. <30 µg/day
Adequacy DRI: 45 µg/day
RDI: 75 µg
Toxicity (>UL)
>2000 µg/day
Poorly documented in humansSymptoms documented with specific genetic defect and Chron’s disease
Normal catabolism of sulfur containing amino acids and some RNA compounds
Poorly documented in humansHigh intakes rapidly excreted in the urineCu deficiency/dysfunction may increase risk of Mn toxicity
Adult deficient, adequate, toxic values
Molybdenum: Food Sources
Levels depend on soil quality
• Legumes• Grain products• Nuts
Quantitative data unavailable for graphical analysis
Chromium Functions
• Potentiates the action of insulin • May improve glucose tolerance
Chromium (Cr) Deficiency & Toxicity
Deficiency(<66% of DRI)
Approx. <17-23 mg/day
Adequacy DRI: 25-35 µg/day
RDI: 120 µg
Toxicity (UL is Not Established)
Poorly documented in humans
Three patients lacking chromium in their TPN solution experienced weight loss, peripheral neuropathy, and increased free fatty acid oxidation
Normal insulin activity
Poorly documented in humans
Individuals with kidney and liver disease may be more susceptible to chromium toxicity
Adult deficient, adequate, toxic values
Chromium: Food Sources
• Whole grains especially the bran component
• Some beers • French wines
Levels reduced by grain processing & increased in acidic foods that are processed in stainless steel cookware.
Quantitative data unavailable for graphical analysis.
Copper Functions
• Cofactor for antioxidant enzymes and in the electron transport chain.
• Important for biosynthesis of melanin (a skin pigment), collagen and elastin (connective tissue proteins)
• A component of the enzyme ceruloplasmin, which is instrumental in iron oxidation and binding to transferrin.
• Helps maintain neurochemical balance and inactivates histamine release during allergic reactions.
Copper (C) Deficiency & Toxicity
Deficiency(<66% of DRI)
Approx. <600 µg/day
Adequacy DRI: 900 µg/day
RDI: 2,000 µg (2 mg)
Toxicity (>UL)
>10,000 µg/day
Is rare in adults, has occurred in prematurely born infants
Bone & tooth: osteoporosis in infants and childrenCardio-Vascular: normocytic hypochromic anemiaImmunity: leukopenia and neutropeniaInherited syndrome called Menkes’ disease
Normal antioxidant enzymes, electron transport chain, connective tissue, iron oxidation, neurochemical balance, and histamine inactivation function
Is low but may occur from supplements and some beverages and drinking water
GI System: abdominal pain, cramps, nausea, diarrhea, and vomiting
Genetic, Wilson's disease, inability to excrete copper causes liver damage
Adult deficient, adequate, toxic values
Copper: Food Sources• Organ meats• Seafood• Nuts & seeds• Whole grains• Wheat bran • Cocoa products
Copper in Foods
Adult DRI: 900 μg/day
Cobalt
• Cobalt is the central component vitamin B12 (cobalamin).
• See vitamin B12 for functions, food sources, deficiency, and toxicity information.
Some Summary Points
• The trace minerals essential in human nutrition have specific functions.
• DRIs and food sources are established for all essential trace elements.
• Deficiency and toxicity sign and symptoms are characterized for most of these nutrients.
References for this presentation are the same as those for this topic found in module 5 of the textbook