To pursue a challenging career in professionally managedfood and beverage organization, where I will integrate myresource skills to exchange my existing knowledge and growwith the organization.

Excel Foods is a private company which is in the Mango, Guava,Pineapple, and Papaya pulp in aseptic packing. It is also processing of Jam,Ketchup, Pineapple chunks and Sweet corn etc. deals with the Processingof Fresh and fruit pulp and puree in Aseptic packing. The productsManufactured by the company are of International Standards and areExported to European, Gulf, American and South East Asian Countries

DEGREE SCHOOL/COLLEGE/UNIVERSITY

MARKS (%)

B.Tech.(Food Technology)

College of Food Technology,M.A.U., Parbhani.(Maharashtra)

72%

HSCSnatak College , Islampur,(Bihar)

53.1%

SSCVikash High School , Bhobhi

(Bihar) 57%

Duration Industries Designation

4 month(Dec 2010 to April 2011)

NOGA FoodIndustries(Nagpur), Food &beverage Industries

Training

3.5 Year(Jun 2011 to TILL)

EXCEL FOOD PVT LTDHubli(Karnataka)Pulp in Aseptic packaging

ProductionExecutive

TUSHAR KANT GHOSH(Food Technologist)

Contact No.

Mobile : +91-8867246181: +917829474347

Email:

tkantghosh@gmail.comtushar.g@excelfoods.in

Contact Address:Name-Tushar Kant GhoshAddeesh:Excel Food PVT LTD

Plot NO- 47, KIADB Tharihal HubliPin: 580026

Personal Information:Father’s Name: Shree Raj KishorPrasadDate of Birth: Jan-20th- 1987Sex: MaleNationality: IndianMarital status: SingleLanguages: Hindi

EnglishMarathi

Technical Skills:

Having adequate knowledgeabout

HACCP 9001 – 22000 Production Quality Internal Audit DOEACC Programming

CAREER OBJECTIVE

ACADEMIC EXCELLENCE

CURRICULUM VITAE

Working experience

COMPANY PROFILE

1- Raw material checking in process, packing and finishedproduct.

2- Water testing3- Monitoring of various parameters such as temperature, air

pressure in different areas of department and chemicalconcentrations of disinfectants

4- Chemical analysis and standardization solutions.5- Participating in Internal and External audit6- Production planning with production in-charge7- Knowledge about machineries.

Gone through the production process of.1. Mango pulp guava pulp pineapple juice and papaya

pulp in aseptic packing.2. Canning.3. Tomato products( Puree, Juice, Sauce, Ketchup, Snack

dressings)4. Orange products (Juice, Squash, Marmalade)5. Pineapple Products ( Juice, Squash ,Crush, Jam, Slices)6. Baked beans in tomato sauces.7. Lemon(Squash, Cordial)

I hereby declare that all information given above is true, Correct and complete to the best ofmy knowledge and belief.

Place: HubliBest Regards(Tushar Kant Ghosh)

Declaration

Personnel Skills Good Laboratory and

communication skills Optimistic attitude and

pragmatic approach. Adaptability to work in

demanding and toughsituations.

Problem Solver, Confident,Team player, andResponsible.

Maintenance Of Machineries

Computer Awareness MS Office Internet etc.

Extracurricular Activities Successfully completed 240

Hrs NSS Programme.

Work experience.

Job Responsibilities