UMASS!Amherst! 19th!Annual!Taste!of!the!World!Chef ... presentation.pdf · UMASS!Amherst! 19th!Annual!Taste!of!the!World!Chef!Culinary! Conference! June 17th, 2013 !

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UMASS!Amherst!19th!Annual!Taste!of!the!World!Chef!Culinary!

Conference!

!June 17th, 2013

2"

""""""""Flavor"Forecast"Tas.ng"""""""""""""""""""""""""""University"of"Massachuse8s"Amherst""""""19th"Annual"Taste"of"the"World"Chef"Culinary"Conference"

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Garam!Masala!and!Pepita!2009!

Roasted!Cumin!&!Chick!Peas!2010!

Fennel!and!Peri!Peri!2011!

Korean!Pepper!Paste!2012!

Harissa!Sauce!!2012!

Cider!Sage!&!Molasses!2013!

Dukkah!Spice!&!Nut!Blend!2013!

Japanese!Katsu!Sauce!&!Oregano!2013!

3"

Global"Flavor"Forecast®"

•  Last"year,"2012,"McCormick"released"its"first"worldwide"edi.on"–  With"a"family"of"brands"in"100"countries,"

McCormick"has"a"unique!vantage!point!on!flavor!around"the"world"

–  Unified!global!idenRty!will"debut"in"January""

•  Created"so"that"the"design,"culinary"content"and"messaging"support"every"region,"even"though"the"logos"and"wri8en"language"will"vary"

4"

Flavor"Forecast®"Process"

•  YearTlong!process!of"culinary"explora.on,"data"discovery"and"insight"development"–  Begins"with"a"closer"look"at"macro/microQlevel"forces"impac.ng"consumer"behavior"

– Uses"Create"It®"idea"genera.on"process"to"iden.fy"trends"and"poten.al"combina.on"

5"

Flavor"Forecast®"Contributors"

•  In"the"past,"this"group"has"included"cookbook"authors,"food"writers,"bloggers,"chefs"and"mixologists"

•  The"2013"team"consisted"of"McCormick’s!own!global!team!members!who:"•  Track"culinary"trends,"flavors,"products,"

cuisines,"recipes"and"menus"from"around"the"globe"and"collaborate"to"iden.fy"trends"and"flavor"

•  The"internaRonal!group!of!McCormick!experts"included"chefs,"culinary"kitchens,"sensory"scien.sts,"die..ans,"food"technologists,"trend"trackers"and"marke.ng"experts"

6"

Flavor"Forecast®"Findings"

•  Global"collabora.ve"process"reveals"a"common"thread"connec.ng"diverse"food"cultures:""–  In"kitchens"far"and"wide,"cooks"are"bringing"their"personal"

perspec.ves"to"food"and"eleva.ng"rus.c,"natural"ingredients"with"a"modern"sensibility"

•  This"year’s"report"consists"of"5!globally!relevant!trends!–  Brought"to"life"through"10!regional!flavor!combinaRons!(2"per"trend)""

•  Highlight"the"world’s"evolving"and"intensely"personal"approach"to"food"•  Showcases"the"global"breadth"and"reach"of"McCormick"knowledge"•  Unique"and"influen.al"flavor"combina.ons"bring"global"trends"to"life"with"local/regional"accents""

7"

Flavor"Forecast®"History"

•  2013"is"the"13th"year"McCormick"has"produced"Flavor"Forecast®"•  The"FAFH"division"has"strategically"u.lized"content"for"category"

leadership:""–  Creates"customer"in.macy"by"driving"innova.on,"strategic"menu"planning"and"specific"future"menu"projects"

–  FAFH"division"leverages"content"through"key"industry"presenta.ons,"public"rela.ons"ac.vi.es"and"strategic"customer"ac.vity"

•  From"2000Q2006,"the"Forecast"focused"on"key!single!flavors!–  Consumers"were"not"ready"to"embrace"complex"flavor"informa.on"(very"li8le"demand"for"it)"

•  By"2007,"consumers"were"looking"for"more"complex"flavors,"so"it"made"sense"to"evolve!to!pairings!

•  In"2012,"the"Forecast"introduced"global!flavor!combinaRons!

8"

2013!Forecast!

2012!Forecast!

2011!Forecast!

2010!Forecast! 2009!Forecast!

Emerging!Trend!

Published!Trend!

Menu!Appearance!

Mainstream!Menus!

We!are!reporRng!2T4!years!out!

Flavor"Acceptance"Curve"

9"

Forecast"Evolu.on:"2000Q2012"

2000:"Flavor"as"a"trend""

2003:"safety,"comfort,""socializing,"familiar"w/twist""

2005:"balance,"experience,"safety,"global"

2006:"trends"evolu.on"

2007:"sensory"adventure"

2008:"emo.on,"flavors"for"the"heart"

2009:"flavors"for"our"complex,"chao.c,"exci.ng"world"

2010:"convergence"of"influences"

2011:"joy"of"ea.ng"

9"

2012:"future"of"global"flavor"

*No"reports"in"2001,"2002,"2004"

10"

2009"Pairings"

Top!10!Pairings!

1.  Toasted"Sesame"&"Root"Beer"

2.  Cayenne"&"Tart"Cherry"

3.  Tarragon"&"Beetroot"

4.  Peppercorn"Mélange"&"Sake"

5.  Chinese"Five"Spice"&"Ar.sanQCured"Pork"

6.  Dill"&"Avocado"Oil"

7.  Rosemary"&"Fruit"Preserves"

8.  Garam"Masala"&"Pepitas"

9.  Mint"&"Quinoa"

10.  Smoked"Paprika"&"Agave"Nectar"

11"

0"

1"

2"

3"

4"

5"

6"

7"TOTAL"FLAVOR"

Cumin"Flavor"

Cinnamon"Flavor"

Clove"Flavor"

Garlic/Onion"Flavor"

Floral"Flavor"

Citrus"Flavor"

Soapy"Flavor"

Heat"

Sweet"Bi8er"

Nu8y"Flavor"

Toasted"Flavor"

Painty"Flavor"

Woody"Flavor"

Earthy"Flavor"

Musty"Flavor"

Metallic"Flavor"

Salt"

Garam"Masala" Pepitas"

12"

2009:"Trends"

12"

•  Rediscovering"basics;"proving"lowQcost"cuisine"can"be"fun,"inven.ve"and"delicious."Uncomplicated"Pleasures"

•  Increased"interest"in"where"food"comes"from,"how"it’s"made"and"what’s"in"it."Handcraned"Ar.stry"

•  Genera.on"Y"is"driving"the"trend,"with"their"sophis.cated"palates"and"desire"for"mul.ple"flavors"in"one"bite.""

Favorite"Ingredients"ReQimagined"

•  2009"look"for"a"rise"in"S."American,"Korean,"Indian,"SE"Asian"and"further"regionaliza.on"US,"Africa,"Mexico"and"China."

Ethnic"&"Regionally"Inspired"

•  Food"safety"scares,"nutri.on,"clean"label,"green."All"Natural"

•  Emo.onal"connec.ons"and"authen.c;"making"us"feel"good—the"way"it"should"be"done."

Reconnect"with"Childhood"Comforts"

13"

2009:"Menu"Examples"

•  Book"Bindery:"Farro"Salad:"Quinoa,"Mint,"Compressed"Cucumber,"Lemon"Oil"Mint"&"Quinoa"

•  Eton:"BBQ"Pulled"Pork"Steamed"Slider:"5"spice"cured"pork"shoulder"served"with"house"bbq"sauce"and"pickle"

Chinese"Five"Spice"&"Ar.sanQCured"Pork"

•  Hollywood"Brown"Derby:"Split"Roasted"Half"Chicken"with"rosemary"and"juniper,"black"and"white"barley,"apple"chutney"Rosemary"&"Fruit"Preserves"

•  Sushi"Teq:"Fumasa"Margarita"1800"reposado"tequila,"organic"agave"nectar,"fresh"lime"juice,"smoked"paprika"

Smoked"Paprika"&"Agave"Nectar"

•  Orfino's"Italian"Restaurant:"Avocado"over"arugula"with"queso"fresco"drizzled"with"fresh"dill"and"avocado"oil"Dill"&"Avocado"Oil"

•  Colorado"Sugar"Beet"Restaurant:"Field"Greens,"shaved"fennel,"toasted"hazelnuts,"fresh"beets"and"tarragon"vinaigre8e"

"Tarragon"&"Beetroot"

14"

2010"Pairings"

Top!10!Pairings!!

1.  Roasted"Ginger"&"Rhubarb"

2.  Thai"Basil"&"Watermelon"

3.  Caraway"&"Bi8er"Greens"

4.  Bay"Leaves"&"Preserved"Lemon"

5.  Almond"&"Ale"

6.  Turmeric"&"VineQRipened"Tomatoes"

7.  Pumpkin"Pie"Spice"&"Coconut"Milk"

8.  Roasted"Cumin"&"Chickpeas"

9.  Creole"Mustard"&"Shellfish"

10. Chives"&"Fish"Sauce"

15"

0"

1"

2"

3"

4"

5"

6"

7"

8"

9"TOTAL"FLAVOR"

Starchy"Flavor"

Nu8y"Flavor"

Cardboard"Flavor"

Salt"

Sweet"

Earthy"Flavor"

Musty"Flavor"

Green"Flavor"

Burlap"Flavor""

Rye"Flavor""

Soapy"Flavor""

Terpene"Flavor""

Roasted"Flavor"

Chickpeas" Roasted"Cumin"

16"

2010:"Trends"

• Best"of"restaurants"at"home."Casual,"economical,"variety"of"tastes"at"one"gathering."In"is"the"New"Out"

• Preserving"the"peak"of"ripeness"for"yearQround"enjoyment.""Always"in"Season"

• Vegetarian"menu"op.ons"growing,"or"locally"sourced,"farm/estate"meat/seafood."Meatless"on"the"Menu"

• Tastes"of"the"Global"Grill:"South"American,"Vietnamese,"Korean,"Indian,"Caribbean"inspired."Ethnic"Sizzle"

• A"renewed"apprecia.on"for"integrity"of"ingredients"and"techniques."Anything"but"basic."New"Comfort"Cuisine"

• Cocktails"elevated"to"“star"course;”"planning"foods"to"match"cocktails.""

Where"the"Cocktail"Meets"the"Kitchen"

17"


• Buddakan:"Ginger"Crème"Caramel:"Spicy"Rhubarb"Compote,"Honey"Soy"Milk"Castella"Roasted"Ginger"&"Rhubarb"

•  Indigma:"Lamb"Xacu.:"Lamb,"Coconut;"Coriander,"Curry;""Leaves,"Chiles"

Pumpkin"Pie"Spice"&"Coconut"Milk"

• Balthazar:"Grilled"Octopus"Salad"with"Chickpeas,"Roasted"Peppers"and"Cumin,"and"Lemon"Vinaigre8e."

Roasted"Cumin"&"Chickpeas"

18"

SKYCITY!RESTAURANT!!Grilled"Wild"King"Salmon,"Rhubarb"Ginger"Compote,"Wilted"Pea"Vines,"Roasted"Fingerling"Potatoes,"Micro"Herbs"

PLANET!HOLLYWOOD!!Blackened"Shrimp:"Marinated"Jumbo"Shrimp,"Blackened"and"served"with"Creole"Mustard"Sauce"

TOWER!OAKS!LODGE!!Blackened"Shrimp"Linguine:"Andouille"Sausage,"Okra,"Tomatoes,""Bell"Peppers,"and"Creole"Mustard"Cream"Sauce"

ROCK!BOTTOM!RESTAURANT!&!BREWERY!!Sides:"Caraway"Onion"Straws"

RM!SEAFOOD!!Copper"River"Sockeye"Salmon:"Tandoori"Spice,"Fava"Beans,"Ramp"Raita,"Caraway"Soubise."Downstairs"Menu."StateQofQtheQart"Sustainable"Seafood"

Source:"Technomic"Menumonitor"search"Jul2010"through"Sept2011;"all"day"parts,"All"U.S."Classifica.ons,"Cuisines,"Regions,"Segments"


19"

2011"Pairings"

Top!10!Pairings"

1.  Fennel"&"PeriQPeri"Sauce"

2.  Pickling"Spice"&"Rice"Vinegar"

3.  Roasted"Curry"Powder"&"Wild"Mushrooms"

4.  Caramelized"Honey"&"Adzuki"Red""Beans"

5.  Ancho"Chile"Pepper"&"Hibiscus"

6.  Thyme"&"Stone"Fruits"

7.  Mustard"Seed"&"Vermouth"

8.  Cilantro"&"Nut"Bu8ers"

9.  Herbes"de"Provence"&"Popcorn"

10. Green"Peppercorn"&"Goat’s"Milk"

Joy"of"Ea.ng!"Appe.te"for"Life!"

20"

0.0"

2.0"

4.0"

6.0"

8.0"

10.0"

12.0"

14.0"TOTAL"FLAVOR"

Anethole"Flavor"

Hay"Flavor"

Floral/Perfume"Flavor"

Musty"Flavor"

Minty"Flavor"

Vinegar"Flavor"

Green"Flavor"

Vegeta.ve"Flavor"

Earthy"Flavor"

Onion/Garlic"Flavor"

Citrus"Flavor"

Tobacco"Flavor"

Salt"

Sweet"

Sour"

Heat"

Acid"Bite"

Fennel" Peri"Peri"Sauce"

21"

2011:"Trends"

• Contras.ng"tastes,"textures"and"visual"cues"give"us"fun,"variety"and"endless"customizable"op.ons."

Craveable"Contrasts"

• Good"healthy"foods"nourish"the"body"while"balancing"the"mind’s"desire"for"delicious"flavor."Flavor"with"Benefits"

• Comfor.ng"favorites"soothe"the"mind,"heart"and"taste"buds."Soul"Sa.sfac.on"

• Exci.ng"pops"of"spicy,"sour,"herbal"and"sweet"surprise"senses"and"bring"energy"to"dining."Invigora.ng"and"Uplining"

• Regional"cuisines,"mobile"food"mania"and"accessibility"of"ingredients"increase"ability"to"add"global"flavor."

Spirit"of"Discovery"

22"

2011:"Menu"Applica.ons"

• Drink:"Hibiscus"sangria"or"margarita"• Main:"Sweet"hot"glaze"for"ribs"or"brisket"Ancho"&"Hibiscus"

• Sandwich:"Banh"mi"(egg"or"pate"with"pickled"vegetables)"• Main:"Asian"sour"beef"short"ribs"Pickling"Spice"&"Rice"Vinegar"

• App:"South"African"inspired"wings"• Main:"Mediterranean"lamb"burger"with"fennel"aioli"Fennel"&"Peri"Peri"

• Pizza:"Peanut"chicken"grilled"flatbread"with"cilantro"pesto"• Main:"Creamy"Pad"Thai,"Nut"bu8er"chicken"BBQ"Cilantro"&"Nut"Bu8ers"

• Brunch:"Eggs"with"goat’s"cheese"and"cracked"green"pepper"• Baked"veggie"lasagna"with"goat’s"milk"béchamel"Green"Peppercorn"&"Goat’s"Milk"

• Soup:"Aztecan"bean"soup"topped"with"roasted"cumin"crema"• Main:"Asian"cassoulet"with"Chinese"sausage"

Caramelized"Honey"&"Adzuki"Red"Beans"

• Drink:"PeachQgin"cocktail"• Main:"Braised"chicken"with"plums,"olives"and"capers"Thyme"&"Stone"Fruits"

• Drink:"Dirty"mar.ni"with"pepadew,"olive,"onion"garnish"• Main:"Lamb"shanks"braised"in"mustard"seed"and"vermouth"Mustard"Seed"&"Vermouth"

• Sandwich:"Curried"mushroom"quesadilla"with"cilantro"crema"• Main:"Meatless"wild"mushroom"ragu"over"tagliatelli"

Roasted"Curry"Powder"&"Wild"Mushrooms"

• App:"Herbes"de"Provence"&"garlic"bu8ered"popcorn"• Main:"HDP"popcorn"crusted"chicken"Herbes"de"Provence"&"Popcorn"

23"

THE!MELTING!POT!!Fondue"Fusion:"Garlic"Piri"Piri"(Peri"Peri)"Shrimp""

DANIEL""Celery"and"Fennel"Gazpacho"(fennel"and"spicy)""

GLADSTONE'S"""Blue"Crab"Cakes:"Arugula,"Heirloom"Cherry"Tomato"and"Fennel"With"Spicy"Remoulade""(fennel"and"spicy)"

CHINA!GRILL!!Lobster"Pancakes:"S.r"Fried"With"Wild"Mushrooms,"Red"Chili,"Scallions"&"Coconut"Milk""

MELLOW!MUSHROOM!!Thai"Dye"Pie:"Olive"Oil"and"Garlic"Base"Pizza"with"Curry"Marinated"Chicken,"Mozzarella,"Tomatoes,"Onions,"Basil,"and"a"Swirl"of"Sweet"Thai"Chili"Sauce"and"Cool"Cucumbers"


CALIFORNIA!CAFE!!Wild"Mushroom"and"Thyme"Ravioli""


24"

FARALLON""Black"Velvet"Cake:"Tcho"Chocolate"Mousse,"Hibiscus"Cocoa"Glaze,"Pecan"Crumble"

CALIFORNIA!CAFÉ!!Wild"Boar"Ribs:"Blackberry"Ancho"Chili"Barbeque"Sauce"(blackberry"would"have"tartness"like"hibiscus)"""

MESA!GRILL!!Ancho"ChileQHoney"Glazed"Salmon"""

PARK!GRILL!!Park"Grill"Burger"Toppings:"Herkimer"Cheddar,"Swiss,"Amish"Bleu,"Bu8erkase"Cheese,"Ancho"Cured"Bacon,"Balsamic"Onions,"Mushrooms"


NOODLES!&!COMPANY!!Bangkok"Curry:"A"Sweet"Coconut"Curry"Wok"Tossed"With"Broccoli,"Carrots,""Red"Pepper,"Onion,"Mushrooms"and"a"Light"Por.on"of"Rice"Noodles."Served"on"Cabbage"with"Black"Sesame,"Vegetarian"**"Try"With"Shrimp**"


25"

2012"Pairings"

Top!12!Pairings"1.  Cumin"with"Sofrito"2.  Korean"Pepper"Paste"with"Sesame,"Asian"

Pear"&"Garlic"3.  Dill"with"Mint,"Melon"&"Cucumber"4.  Meyer"Lemon"with"Lemon"Thyme,"

Limoncello"&"Lemon"Peel"5.  Eggplant"with"Honey"&"Harissa"6.  Squash"with"Red"Curry"&"Pance8a"7.  Ginger"with"Coconut"8.  Vanilla"with"Bu8er"9.  Red"Tea"with"Cinnamon"&"Plum"10.  Grapefruit"with"Red"Pepper"11.  Sweet"Soy"with"Tamarind"&"Black"Pepper"12.  Blueberry"with"Cardamom"&"Corn"Masa"

26"

0"

1"

2"

3"

4"

5"

6"

7"

8"

9"

10"Total"Flavor"

Green"

Fermented"

Vegeta.ve"

Tobacco"

Heat"

Sweet"

Musty"

Bi8er"

Earthy"

Woody"Astringent"

Fruity"

Floral"

Starchy"

Sour"

Trashy"

Toasted"

Rubber"Sulfur"

Eggy"Sulfur"

Fruity"Sulfur"

Nu8y"

Korean"Pepper"Paste" Sesame" Asian"Pear" Garlic"

27"

0"

2"

4"

6"

8"

10"

12"Total"Flavor"

Green"

Musty"

Floral"

Sweet"

Bi8er"

Caramelized"

Trashy"

Fruity"Vegeta.ve"

Tobacco"

Onion"

Burlap"

Soapy"

Sour"

Salt"

Heat"

Honey" Harissa"

28"

2012:"Trends"

•  Chefs"inspired"by"founda.onal"flavors"are"finding"a"way"to"balance"modern"flair"with"cultural"authen.city."Honoring"Roots"

•  Flavor"fana.cs"searching"for"the"ul.mate"taste"experience"through"quality"ingredients,"flavors"and"textures."

Quest"for"the"Ul.mate"

•  Fresh,"seasonal"veggies"are"dressed"to"impress"with"new"cooking"techniques"and"inven.ve"bursts"of"flavor.""Veggies"in"Vogue"

•  Exci.ng"pops"of"spicy,"sour,"herbal"and"sweet"surprise"senses"and"bring"energy"to"dining."Simplicity"Shines"

•  Balancing"bold"flavor"with"hunger"for"health"is"key"to"achieving"wellness"goals,"without"sacrificing"enjoyment"Flavorful"Swaps"

•  Blending"inspira.ons"and"shedding"the"confines"of"tradi.onal"“rules”"equals"a"renewed"permission"to"have"fun."

No"Boundaries"

29"


• Side:"Almond"&"Date"Bulgur"Salad"with"Sofrito"• Main:"Sofrito"Stuffed"Skirt"Steak;"Spanish"Rice"with"Chorizo,"Sofrito"&"Cumin"Cumin"with"Sofrito"

• App:"Korean"BBQ"Wings;"JicamaQwrapped"short"ribs"with"Asian"Pear"Slaw"• Main:"Grilled"Pork"TQBone"with"Compound"Bu8er"

Korean"Pepper"Paste"with"Sesame,"Asian"Pear"&"Garlic"

• Drink:"Gin"&"Tonic"• Soup:"CucumberQHerb"Gazpacho"with"Watermelon"Croutons"• Sandwich:"Gyro"with"Cucumber"Melon"Tzatziki"

Dill"with"Mint,"Melon"&"Cucumber"

• Main:"Riso8o"with"Lamb"Chops"• Dessert:"Ul.mate"Lemon"Tarts"with"Limoncello"Blackberries;"Meyer"Lemon"Sorbet"

Meyer"Lemon"with"Lemon"Thyme,"Limoncello"&"Lemon"Peel"

• Side:"Eggplant"&"Goat"Cheese"Torte"with"Honey"Harissa"Sauce"• Soup:"Eggplant"Soup"with"Harissa"• Sandwich:"Eggplant,"Honey"&"Harissa"Grilled"Chicken"Caponata"

Eggplant"with"Honey"&"Harissa"

• Salad:"Squash"Ribbons"with"Red"Curry"Vinaigre8e"• Soup:"Squash,"Red"Curry"&"Pance8a"Soup"• Main:"Squash,"Red"Curry"&"Pance8a"Steamed"Mussels"

Squash"with"Red"Curry"&"Pance8a"

30"


• Sandwich:"Coconut"Shrimp"Po"Boy"with"Ginger"Remoulade"• Main:"Braised"Cod"with"GingeredQCarrot"Coconut"Sauce"• Dessert:"Coconut"Ginger"Macaroons"

Ginger"with"Coconut"

• App:"Vanilla"Bu8er"Shrimp"Rolls"• Drink:"Bu8erscotch"Vanilla.ni"• Main:"Gnocchi"with"Spinach"

Vanilla"with"Bu8er"

• Sandwich:"Red"Tea,"Cinnamon"&"Plum"Pulled"Pork"• Main:"Glazed"Pork"Loin"with"Plum"Farce;"Red"TeaQSmoked"Sea"Bass"with"Cinnamon"Caramelized"Apples"

Red"Tea"with"Cinnamon"&"Plum"

• Drink:"Grapefruit"&"Red"Pepper"Gin"Fizz"• App:"Grilled"Oysters"with"Grapefruit"&"Red"Pepper"Relish"• Main:"Cuban"Grilled"Chicken"with"Salsa"Fresca"

Grapefruit"with"Red"Pepper"

• App:"Tofu"Kabobs"• Main:"Steak"&"Eggs"with"Potato"Ros."&"Asian"Steak"Sauce;"Sweet"Soy,"Tamarind,"Black"Pepper"&"Beef"Potpie"

Sweet"Soy"with"Tamarind"&"Black"Pepper"

• Drink:"Blueberry"Cardamom"Mexican"Atole"• App:"Spiced"Duck"Arepas"with"Blueberry"Port"Sauce"• Dessert:"Sweet"Dessert"Tamale"

Blueberry"with"Cardamom"&"Corn"Masa"

31"

THE!CALIFORNIA!GRILL!!!Sopressata"Salami"Flatbread:"Cilantro"Sofrito,"Roasted"Mushrooms,"Taleggio,"Balsamic"Syrup""

FLOUR""Soup"Of"The"Day"Thursday:"Roasted"Red"Curry"Squash"with"Apple"&"Herbs""

RED!GINGER"""Dragon"Wings:"Panko"Crusted"Boneless"Chicken"Breast""wings","Spicy"Korean"Red"Pepper"Sauce,"S.lton"Blue"Cheese"Cream""

FIGO!PASTA!!FIGO"Favorite"Soup:"Coconut,"Carrot"And"Ginger""

CLIFF!HOUSE!Braised"Penn"Cove"Mussels:"With"House"Made"Harissa"Caramelized"Onions"Anchor"Steam"Beer,"Grilled"Herb"Bread"

SALTY’S!ON!ALKI!BEACH!!Maine"Lobster"Tail:"Vanilla"Bu8er"Roasted,"Cauliflower"Puree,"Jumbo"Asparagus""

Source:"Technomic"Menumonitor"search"April"2012"through"Sept2012;"all"day"parts,"All"U.S."Classifica.ons,"Cuisines,"Regions,"Segments"


32"

BACCHANALIA""Gulf"Crab"Fri8er:"Thai"Pepper,"Avocado,"Asian"Pear,""Grapefruit"

DISH!RESTAURANT!!Vegetable"Crepe:"Corn"Masa/Asparagus/Spinach/Squash/Corn/"Avocado/"Vegetarian"D’Affinois/Poblano"Coulis/Nopales"&"Black"Garlic"Chutney"

PRIVATE!SOCIAL!!Wild"Boar"Ribs:"Tamarind"BBQ"Sauce,"Yukon"Potato"Salad,"Brussel"Slaw"""

BOOM!NOODLE!!Mochi"Trio:"Chocolate"with"Pink"Peppercorn"Crumble"Vanilla"with"Miso"Crumble"Strawberry"with"Blueberry"Cardamom"Sauce"""

LEGAL!SEAFOOD!!Apple"Sangria:"Absolut"Orient"Apple,"Becherovka,"Plum"Wine,"Sparkling"Cider,"Cinnamon"""

Source:"Technomic"Menumonitor"search"April"2012"through"Sept2012;"all"day"parts,"All"U.S."Classifica.ons,"Cuisines,"Regions,"Segments"

BACCHANALIA"


33"

2013!FLAVOR!FORECAST!

Big"Picture""Trend"Watch"2013"Flavor"Combina.ons"

34"

Health/!Wellness! Convenience!

Sensory!

Source:(McCormick(2004,(DataMonitor(Beyond(Convenience(Report(December(2006,(McCormick(2009,(McCormick(2010,(McCormick(2012(

Social!responsibility!

GlobalizaRon! Economy!

Accessible Now & “Healthy”

Fresh, Easy & “Appropriately” Fast w/Top Flavor & Quality

Experiential, “Questing”

& “Healthy Life”

Incredibly"Mul.dimensional"

Global"Consumer"Mega"Drivers"

35"

Evolu.on"of"Cuisines"

90’s" "2000"""" """2003" 2005"2007" 2009"" "BEYOND"

Japanese" " "Prepara.ons"&"Ingredients"

Ginger!Sushi! Miso/Tofu! Tempura!!Wasabi!

Tappenyaki!!!Green!Tea!Yakitori!

Omakase!!!Kombu!Shichimi!togarashi!Okonomiyaki!

90’s" "2000"""" """2003" 2005"2007" 2009"" "BEYOND"

Mexican""""""TexQMex" "" "Authen.c"&"Regionaliza.on""""""""""(familiar"w/twist"i.e."early"fusion)" ""

Margaritas!Guacamole!Salsa!&!Chips!Enchiladas!

Fajitas!Burritos!Mexican!Rice!Quesadillas!

Fish!Tacos!Cilantro,!Cumin!Chipotle!Annafo!!

Mole!!!!!!!!Pueblan!Barbacoa!!!!!!Oaxacan!Prickly!Pear!!!Yucatan!!Chilies !!!!!!!!!Masa !!

36"

Evolu.on"of"Cuisines"“Regionaliza.on"of"Ethnic"is"#1"ethnic"food/cuisine”"

90’s" "2000"""" """2003" 2005"2007" 2009"" "BEYOND"

Italian!!!!!!!!!!!!!!!!!!!!!!!AuthenRc!&!RegionalizaRon!!!Alfredo"Penne"Espresso"

Gourmet"Pizzas"Tiramisu"

Gelato"Nutella"Authen.c"Bolognese"

Parmigiano"Reggiano"Fresh" ""Mozzarella"

90’s" "2000"""" """2003" 2005"2007" 2009"" "BEYOND"

Asian! ! !!Pan!Asian ! !AuthenRc!&!RegionalizaRon!(familiar!w/twist!i.e.!early!fusion)! !!

Oriental"Soy"Sauce"

ChineseQ"Take"Out"

Pan"Asian"Teriyaki"

Bura8a ""Mozzarella"Limoncello"

Sicilian"Fregola"Farro"

Asian"Wasabi"

Japanese"Szechwan"Thai"

Vietnamese"Malaysian"Cambodian"Cantonese"

Indonesian"Korean""

Source:"NRA/ACF"2011"Survey"

37"

•  We!are!obsessed!with!food!and!cooking!!•  New!generaRon!of!apps!for!tablets!

–  Will!cookbooks!be!obsolete?!!–  CIA’s!Professional!Chef!app!T!$49.99!

•  Top(Chef(and"Hell’s(Kitchen:"9th"Season""•  Food"Network"spin"offs:!

•  The!Chew,"ABC’s"Cooking"Talk"Show"•  Delicious!TV’s!Vegan"Mashup"•  Bravo’s!Around"the"World"in"80"Plates"•  Hot"Foodie"Website"Eater!Na.onal"&"City!

•  Online"food"newsle8ers"proliferate"ex."Gilt"•  Food!Trucks!Tweet,!Four!Square,!become!bricks!•  Chowhound"sec.ons"on"beer!and!food!media!•  “Foodie”!defined!on!Wikipedia!

Dubai’s"Red"Tomato"Pizza"

The"Fruits:"Cooking"4G"

38"

Trend"Watch"

NO!APOLOGIES!NECESSARY:!

Diving"headfirst"into"sumptuous"flavors"

to"enjoy"the"gra.fica.on"of"a"

momentary"escape."

PERSONALLY!HANDCRAFTED:!A"handsQon"approach"to"

showcasing"the"very"best"of"ourselves."

EMPOWERED!EATING:!

Crea.ng"health"and"wellness"harmony"through"a"highly"personalized,"

flexible"approach."

HIDDEN!POTENtIAL:!A"wasteQnot"mentality,"

uncovering"the"fullest"flavors"from"every"last"part"of"the"ingredient."

GLOBAL!MY!WAY:!Discovering"the"unlimited"flavor"possibili.es"of"

global"ingredients,"beyond"tradi.onal"roles"in"“ethnic”"

cuisines."

5!TREND!FORCES!SHAPING!THE!WORLD!OF!FLAVOR!

39"

Trend Flavor!CombinaRon

No!Apologies!Necessary 1."Decadent"Bi8er"Chocolate"with"Sweet"Basil"&"Passion"Fruit

2."Black"Rum"with"Charred"Orange"&"Allspice

Personally!Handcraoed 3."Cider"with"Sage"&"Molasses

4."Smoked"Tomato"with"Rosemary,"Chile"Peppers"&"Sweet"Onion

Empowered!EaRng 5."Farro"Grain"with"Blackberry"&"Clove

6."MarketQFresh"Broccoli"with"Dukkah"(blend"of"cumin,"coriander,"sesame"and"nuts)

Hidden!PotenRal 7."Hearty"Meat"Cuts"with"Plantain"&"S.ck"Cinnamon

8."Ar.choke"with"Paprika"&"Hazelnut

Global!My!Way 9."Japanese"Katsu"Sauce"with"Savory"Oregano

10."Anise"with"Cajeta"(Mexican"caramel"sauce)

Introducing:"2013"Flavor"Combina.ons"

40"

No"Apologies"Necessary"

•  Food"lovers"are"making"the"conscious"choice"to"stop"and"enjoy"the"moment"–  Savoring"each"detail"of"the"ea.ng"experience"

•  Rebelling"against"the"“alwaysQon”"mindset"of"modern"life"and"escaping"from"everyday"demands"

•  Patrons"are"craving"sumptuous"flavors"that"provide"sa.sfac.on"

•  Chefs"are"combining"indulgent"flavors"that"sa.sfy"all"of"the"senses"

41"

An(intensely(indulgent"combo"that"delights"all"the"senses."

NO!APOLOGIES!NECESSARY:!Diving"headfirst"into"sumptuous"flavors"to"enjoy"the"gra.fica.on"of"a"momentary"escape."

1."Decadent"Bi8er"Chocolate"with"Sweet"Basil"&"Passion"Fruit"

• Cocoa"Basil"Biscuits"with"Passion"Fruit"Compote"Side"

• CocoaQRubbed"Ribs"with"Passion"Fruit"BBQ"Sauce"

• Cocoa"and"Basil"Dusted"Pulled"Pork"Sandwich"with"Passion"Fruit"BBQ"Sauce"

Main"

• Bi8ersweet"Chocolate"Torte"with"Passion"Fruit"Cream"

• Passion"Fruit"Cake"with"Bi8er"Chocolate"and"Basil"Ganache"

Dessert"

42"

An(instant(tropical(getaway,"this"sultry"collision"balances"richness"and"warmth.(

NO!APOLOGIES!NECESSARY:!Diving"headfirst"into"sumptuous"flavors"to"enjoy"the"gra.fica.on"of"a"momentary"escape."

2."Black"Rum"with"Charred"Orange"&"Allspice"

• Charred"Orange"Colada"Drink"

• Grilled"Shrimp"with"Charred"Orange,"Allspice"and"Black"Rum"Glaze"over"Coconut"Rice"

Appe.zer"or"Main"

• Charred"Orange"Sorbet"with"Warm"Rum"Sauce"and"Spiced"Cookie"Bars"

• Black"Rum"Charred"Orange"and"Allspice"Paletas"(popsicles)"

Dessert"

43"

Personally"Handcraned"

•  Chefs"are"taking"a"handsQon"approach"to"food"

•  Personally"crea.ng"and"perfec.ng"signature"ingredients"and"recipes"–  Handcraned"ketchup,"sauces,"jams,"etc."

•  Enjoyment"of"pu|ng"extra"work"and".me"to"showcase"their"very"best"dishes"

•  Communi.es"of"chefs"are"coming"together"to"share"their"ea.ng"experiences"

44"

RusKc(and(comforKng,"this"combo"brings"natural"goodness"to"every"meal"of"the"day."

!

PERSONALLY!HANDCRAFTED:!

A"handsQon"approach"to"showcasing"the"very"best"of"ourselves."

3."Cider"with"Sage"&"Molasses"

• MolassesQBourbon"Sour"Cocktail"Drink"

• Fried"Chicken"and"Waffles"with"MolassesQCider"Syrup"

• Seared"Brined"Pork"Chops"with"Cremini"Mushrooms,"Bacon"and"Shallots""

Main"

• Apple"Sage"Tarte"Ta.n"Dessert"

45"

0"

2"

4"

6"

8"

10"

12"Total"Flavor"

Bi8er"

Fruity"

Fermented"

Floral/Perfumey"

Sour"

Astringent"

Green"

Medicinal"Pine"

Woody"

Earthy/Dirty"

Metallic"

Pruney"

Musty""

Caramelized"

Sweet"

Cider" Sage" Molasses"

46"

Smoky,(sweet(and(spicy(flavors(energize"handcraned"ketchup,"sauces,"jams"and"more.(

4."Smoked"Tomato"with"Rosemary,"Chile"Peppers"&"Sweet"Onion"

!

PERSONALLY!HANDCRAFTED:!

A"handsQon"approach"to"showcasing"the"very"best"of"ourselves."

• Smoked"Tomato"and"Poblano"Bisque"with"Rosemary"Cornbread"Croutons"Appe.zer"

• Rosemary"Smoked"Tomato"Jam"and""""""""""""""Poached"Egg"on"Rus.c"Bread"Sandwich"

• Smoked"Tomato"Chicken"Paella"• Angus"Burger"with"Smoked"Tomato"Rosemary"Chutney,"Grilled"Sweet"Onions,"Provolone"Cheese""

Main"

47"

0"

2"

4"

6"

8"

10"

12"

14"Total"Flavor"

Bi8er"

Smoky/Ashy"

Earthy/Dirty"

Sour"

Umami"

Green"

Vegeta.ve"

Woody"

Heat"

Pine"Medicinal"

Minty"

Tea"

Hay"

Caramelized"

Sulfur"

Boiled"

Ro8en/Trashy"

Sweet"

Musty"

Smoked"Tomato" Rosemary" Chile"Pepper" Sweet"Onion"

48"

""""Empowered"Ea.ng"

•  People"are"shining"their"rela.onship"with"food"–  Developing"a"more"personal"connec.on"to"food"and"their"overall"health"

–  Choosing"from"diverse"ea.ng"plans"that"can"be"tailored"to"their"everyday"lifestyle"

–  Feeling"empowered"by"food"and"finding"“what’s"right"for"me”"

•  Chefs"are"offering"more"healthful"menu"op.ons"–  Grains,"fresh"fruits"and"vegetables"to"meet"consumer"demand"

49"

Healthy(ancient(grain(rediscovered"with"powerful"hits"of"fruit"and"spice.(

EMPOWERED!EATING:!

Crea.ng"health"and"wellness"harmony"through"a"highly"personalized,"flexible"approach."

5."Farro"Grain"with"Blackberry"&"Clove"

• Swiss"Chard"and"Farro"Salad"with"Blackberry"Clove"Vinaigre8e"Side"

• Chilled"Farro"Salad"with"Arugula,"Clove"Macerated"Blackberries,"Roasted"Shallots"and"Lemon"Vinaigre8e"

Salad"

• Farro"“Rice”"Pudding"with"Clove"and"Blackberries"Dessert"

50"

SaKsfying(flavors(and(textures,"mixing"unexpected"varie.es"of"broccoli"with"Middle"Eastern"spice"blend.(

6."MarketQFresh"Broccoli"with"Dukkah"(blend"of"cumin,"coriander,"sesame"and"nuts)"

EMPOWERED!EATING:!

Crea.ng"health"and"wellness"harmony"through"a"highly"personalized,"flexible"approach."

•  Dukkah"Spice"Blend"Seasoning"

• DukkahQSpiced"Riso8o"with"Chinese"Broccoli"Side"

• DukkahQCrusted"Fish"with"Chinese"Broccoli"&"Red"Len.ls"

• Chilled"Chinese"Dumplings"with"Creamy"Dukkah"Sauce"

Main"

51"

0"

2"

4"

6"

8"

10"

12"Total"Flavor"

Green"

Musty"

Bi8er"

Sour"

Carvone"

Citrus"

Burlap"

Nu8y"

Onion"

Garlic"Floral/Perfumey"

Soapy"

Medicinal"

Toasted"

Cedar/Woody"

Starchy"

Heat"

Salt"

Anethole"

Astringent"

Dukkah"

52"

Hidden"Poten.al"

•  Uncovering"the"possibili.es"locked"within"ingredients"–  Finding"stunning"flavors"in"ingredients"from"produce"to"proteins"

–  Transforming"underQu.lized"parts"into"extraordinary"meals"

•  For"example:"Leaves,"stems,"less"familiar"cuts"of"meat"–  Using"crea.ve"cooking"methods"to"coax"full"flavors"out"of"every"part"of"an"ingredient"

53"

A(new(take(on(meat(and(potatoes,"these"ingredients"inspire"crea.ve"approaches"that"unlock"their"full"flavor"poten.al.(

HIDDEN!POTENIAL:!

A"wasteQnot"mentality,"uncovering"the"fullest"flavors"from"every"last"part"of"the"ingredient."

7."Hearty"Meat"Cuts"with"Plantain"&"S.ck"Cinnamon"

• Lamb"or"Pork"Meatball"Sub"with"Cinnamon"Tomato"Sauce,"Plantain"Chips"and"Tahini"Sauce""

Sandwich"

• Lamb"and"Plantain"Konas"with"TomatoQYogurt"Sauce"

• CinnamonQBraised"Lamb"Shanks"with"Mashed"Plantains"

Main"

• Grilled"Skirt"Steak"with"Plantain"Chimichurri"over"Cinnamon"Scented"Rice"Main"

54"

Ingredients(you(thought(you(knew"invite"new"explora.on"to"unleash"their"deliciously"versa.le"starring"quali.es.(

8."Ar.choke"with"Paprika"&"Hazelnut"

HIDDEN!POTENIAL:!

A"wasteQnot"mentality,"uncovering"the"fullest"flavors"from"every"last"part"of"the"ingredient."

• Ar.choke"Dip"with"Smoked"Paprika"Cros.ni"and"Toasted"Hazelnuts"

• Hazelnut"Stuffed"Ar.chokes"with"Smoked"Paprika"Aioli"

Appe.zer"

• "Steamed"Mussels"and"Ar.chokes"with"Hazelnut"Gremolata"

Appe.zer"or"Main"

• Linguini"Pasta,"Grilled"Chicken"Ar.choke"Hearts,"Kalamata"Olives"and"Smoked"Paprika"and"Hazelnut"Bu8er"

Main"

55"

Global"My"Way"

•  Exploring"new"ways"of"cooking"and"ea.ng"through"global"ingredients"–  Chefs"are"incorpora.ng"global"condiments"and"spices"into"everyday"cooking""

•  Highligh.ng"regional"flavors"in"a"personalized"way"

•  Crea.ng"versa.le"pairings"to"develop"savory"dishes"and"desserts"

"

56"

Tangy(flavors(of(BBQ(and(steak(sauce(create"the"next"goQto"condiment.(

GLOBAL!MY!WAY:!Discovering"the"unlimited"flavor"possibili.es"of"global"ingredients,"beyond"tradi.onal"roles"in"

“ethnic”"cuisines."

9."Japanese"Katsu"Sauce"with"Savory"Oregano"

• Chicken"Tamales"with"Katsu"Picante"Sauce"Appe.zer"

• Greek"Style"Cold"Udon"Noodle"Salad"with"Katsu"Oregano"Vinaigre8e"Salad"

• Oregano"Breaded"Pork"Cutlet"with"Apple"Katsu"Sauce"Main"

57"

0"

1"

2"

3"

4"

5"

6"

7"

8"

9"

10"Total"Flavor"

Medicinal"

Hay"

Minty"

Green"

Musty"

Woody"

Bi8er"

Fruity"

Clove"

Cinammon"

Vegeta.ve"

Vinegar"

Caramelized"

Heat"

Sour"

Sweet""

Salt"

Numbing"

Acid"Bite"

Katsu"Sauce" Savory"Oregano"

58"

Sweet,(rich(delight(transports"desserts"and"savory"dishes"to"new"places.(

10."Anise"with"Cajeta""(Mexican"caramel"sauce)"

GLOBAL!MY!WAY:!Discovering"the"unlimited"flavor"possibili.es"of"global"ingredients,"beyond"tradi.onal"roles"in"

“ethnic”"cuisines."

• Cajeta"Fruit"and"Nut"Warm"Brie"Appe.zer"

• Sweet"and"Savory"Pork"Tenderloin"S.rQFry"

• Fried"Bunuelos"with"Cajeta"and"Strawberry"Salsa"

Main"

• Creamy"Cajeta"Caramel"with"Anise"Dessert"

59"

Ques.ons?"

h8p://www.mccormick.com/FlavorForecast"h8p://www.mccormickforchefs.com"

Documents

UMASS!Amherst! 19th!Annual!Taste!of!the!World!Chef ... presentation.pdf · UMASS!Amherst! 19th!Annual!Taste!of!the!World!Chef!Culinary! Conference! June 17th, 2013 !