URBAN WOODFIRE PIZZA & BAR

STARTERS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00CHEESY GARLIC BREADA Bianca base with fresh authentic mozzarella, covered in fresh garlic blended in extra virgin olive oil, driedoregano leaves and a sprinkle of parmigiano reggiano

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00HERB AND GARLIC PIZZAA Bianca base covered in fresh garlic blended in extra virgin olive oil, dried oregano leaves and a sprinkle ofparmigiano reggiano

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00 & $22.00URBANS CAROLINA STYLED CHICKEN WINGSNO YOU CAN'T HAVE THE RECIPE This is an amazing recipe, developed from Carolina. This will leave you with alight, fluffy and crunchie skin. These are a must for all lovers of great wings!!! CHOOSE FROM EITHER THE ORIGINAL OR URBANS OWN BBQ OR CHILLI STYLE WINGS HALF KILO (8 peices) $12.00 FULL KILO (16peices) $22.00 2 sauces for each ½ kilo- SAUCE FLAVOURS: GARLICAIOLI, SOUTHWEST CHIPOLATA, HANDMADE BLUE CHEESE OR RANCH.

PASTA

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00URBAN'S SPAGEHETTI MEATBALLSSpaghetti blended with Urban's napoletano sauce and woodfire roasted Italian meatballs topped with parmigianoreggiano

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00THE GOD FATHER MEATBALLSSpaghetti blended with Urban's napoletano sauce and Godfather spiced meatballs topped with chilli peppers andparmigino reggiano

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00PENNE CARBONARAParmesan, cream and egg blended to create our white sauce then mixed with crispy streaky bacon, mushroomand shallots topped with parmigiano reggiano

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00CHICKEN PESTO PENNERoasted chicken breast cooked in a creamy pesto sauce mixed with sundried tomatos and penne pasta

SALADS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00LANA'S RUSTIC ROASTA country mix of roasted sweet potato, red capsicum peppers, beetroot and red onion tossed with a fresh gardenlettuce mix, cucumber, cherry tomatos, avocado, danish feta and pine nuts. We then finish the salad off with adrizzling of our secert sauce to give it URBANS unique flavour.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00CHARGRILLED PEAR & WALNUTChargrilled pears basted in extra virgin olive oil complemented with rocket lettuce, radicchio, cucumber, toppedwith roasted walnuts then dressed with a blue cheese and yogurt sauce

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00ASIAN STYLED NOODLESAsian rice noodles mixed with red capsicum, fresh snow peas, shredded carrots and shallots. We then add a tangy& zeisty dressing and top it with crunchie asian noodles

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00GARDEN SALADSimplicity is beautiful, and so is this garden salad with fresh salad mix, sliced cucumber, capsicum, cherrytomatoes, avocado, grated carrot, red onion dressed with a light balsamic vinaigrette

PASTA & SALAD ADD ON'S:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00CHICKEN BREASTJuicy chicken breast, pan fried in cocnut oil and lightly seasoned.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00STREAKY BACONPan fried streaky bacon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00PRAWNSLocally sourced fresh cooked prawns

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00FRIED EGGLarge locally produced farmers egg pan fried sunny side up

LAZY PIZZA RANGE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50AMANTI DELLA CARNE (MEAT LOVERS)Urbans speacial BBQ flavoured base with mozzarella, shaved ham, pepperoni and streaky bacon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00HAWAIIANO (HAM & PINEAPPLE)Urbans rosso base with mozzarella, shaved ham and freshly cut pineapple

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50CALDO (HOT AND SPICY)Urbans rosso base with mozzarella, spicy salami, shredded woodfire roasted god father meatballs, roastedcapsicum peppers, jalapenos and a light sprinkle of chilli flakes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50MARINARA (SEAFOOD)Urbans rosso base with mozzarella, locally sourced prawns and marinated calamari

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.50POLLO (CHICKEN)Urbans rosso base with mozzarella, roasted chicken, roasted capsicum peppers, shallots, mushrooms and freshlycut pineapple

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00MARGHERITATraditional margherita

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00CUCINA VEGETARIANA ( VEGETARIAN)Urbans rosso base with mozzarella, mushrooms, roasted capsicum peppers, olives, woodfire roasted sweet potatosand spinach

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.00BOARDIE & THONGS (AUSSIE)Urbans rosso base with mozzarella, shaved ham, streaky bacon, scrambled egg and topped with Urbans speacialBBQ sauce

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.50SUPREMEUrbans rosso base with mozzarella, shaved ham, pepperoni, mushrooms, red onions, roasted capsicum peppers,freshly cut pineapples and olives

GOURMET PIZZA RANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00PROSCIUTTO

Urbans rosso base with proscitto, bocconcini, cut cherry tomato, fresh rocket, drizzled with olive oil

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00PROVOLONEUrbans rosso base with mozzarella, cut cherry tomatos, rocket topped with parmigiano reggiano and extra virginolive oil

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00GAMBERETTOUrbans rosso base with mozzarella, locally sourced prawns, shallots, avocado, parsley and freshly blended garlicwith extra virgin olive oil

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.00SALMONEUrbans bianca base with salmon, capers, fresh rocket, drizzle of olive oil, wedge of lemon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00TORNOUrbans rosso base with Italian tuna, avocado, olives and fresh rocket

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.00QUATTRO FORMAGGIUrbans rosso base with a quartet of cheeses; gorgonzola, bocconcini, provolone, mozzarella

DESSERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00CREME BRULEE

Sweet dessert made of a smooth, thick custard covered with a contrasting layer of rigid caramel

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00PANNA COTTAVanilla Infused Italian Custard, topped with seasonal berries

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00URBAN'S NUTELLAFluffy base smeared with nutella, topped with strawberries, bananas and a sprinkling of icing sugar

MAKE YOUR OWN

STEP ONE PICK A BASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00BIANCA

Our traditional Italian dough recipe with no sauce, freshly blended garlic, extra virgin olive oil, oregano leaves anda sprinkle of parmigiano reggiano

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00ROSSOOur traditional Italian dough recipe with napoletano sauce, oregano leaves and a sprinkle of parmigiano reggiano

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00VERDEOur traditional Italian dough recipe with Urbans pesto sauce, a dash of extra virgin olive oil, oregano leaves and asprinkle of parmigiano reggiano

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00MARRONEOur traditional Italian dough recipe with special BBQ sauce, oregano leaves and a sprinkle of parmigiano reggiano

STEP TWO PICK YOUR PROTEINS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 EACHMEATS (WHILE STOCKS LAST)Shaved Ham, Streaky Bacon, Mild Pepperoni, Spicy Salami, Italian Meatballs, Hot Godfather Meatballs, Chorizos,Roasted Chicken Breast, Prawns, Calamari, Tuna, Anchovies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50EXTRA CHEESESGORGONZOLA (Costa Gorgonzola is milky and sweet, with notes of sour cream and butter combined with a cleanlactic tang. pleasantly soft and creamy on the palate.) SMOKED PROVOLONE (Italian cheese made from cow’s milkwhose origins lie in Southern Italy. aged for 2-3 months, has a pale yellow to white colour and sweet taste, witha delicate Smokey aroma. )REGGIANO PARMIGIANO is a hard, granular cheese. It is named after the producingareas, which comprise the provinces of Parma, Reggio Emilia, Bologna . aged for 4 years, great for Pizza and Pastadishes FIO DI LATTE This cow's milk mozzarella cheese is a semi-soft, fresh cheese

STEP THREE PICK YOUR VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 EACHVEGETABLES (WHILE STOCKS LAST)

Mushrooms, Red & Green Capsicums, Red Onions, Olives, Fresh Pineapple, Shallots, Pine Nuts, Roasted CapsicumPeppers, Fresh Chilli, Roasted Pumkin, Roasted Sweet Potato, Cherry Tomatos, Broccoli, Rocket, Corn, Spinach,Jalapenos and Avocado