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U.S. Fish & Wildlife Service
Welcome to the Leavenworth National Fish Hatchery.
Self-Guided TourLeavenworth National Fish Hatchery
In 1940, Leavenworth National Fish Hatchery proudly opened as the world’s largest fish hatchery. Its mission was to produce salmon to make up for the impact of the Grand Coulee Dam, which completely blocked fish passage to the upper Columbia River. That’s exactly what the hatchery has continued to do, decade after decade, successfully providing salmon that support people and wildlife.
The Bureau of Reclamation funds three hatcheries, operated by the US Fish and Wildlife Service as part of the Leavenworth Fisheries Complex: Leavenworth, Entiat, and Winthrop. The Mid-Columbia River Fishery Resource Office is also part of the Complex, and works on monitoring and evaluation of hatchery fish, habitat restoration, and native fish conservation.
We raise 1.2 million spring Chinook salmon at Leavenworth every year. Take a walk around and learn how we do it.
Starting at the entrance to the main hatchery building, walk down the hall into the visitor center.
just right (below 60°F). Growing salmon are fed special diets that change as they develop.
When the fingerlings are 20 months old, their bodies begin to change, preparing for the long journey ahead of them. They shed scales and grow new ones, changing from mottled and dark to shiny silver. Wild fingerlings go through the same change, losing their stream camouflage and gaining coloring that will hide them better in the ocean. We release our fish into Icicle Creek in April, sending 1.2 million young salmon downstream to the Pacific Ocean. The journey itself is important, helping the fish learn the route they will take to come back home 2-3 years later.
Walk to the creek to reach Stop 4, at the edge of the bridge.
Stop 1: Visitor CenterSalmon are tied to just about everything in this region! Stroll around the room and look carefully at the mural, and you’ll see many of the animals that rely on salmon—including people. Yet salmon face many hurdles. To reach the hatchery from the ocean, adults must swim upstream 500 miles and pass seven dams. Of the 1.2 million young salmon we release, we might see just 500-6,000 return. Learn about the challenges salmon face as you read the exhibit panels.
Continue through the doors into the nursery.
Stop 2: NurserySpring Chinook salmon spawn in late August. Females dig nests called redds in the gravel of cool flowing streams, and males release milt
Bridge
Spillway
Diversion channel
Nature trail
Rac
eway
s fo
r fin
gerl
ings
Cov
ered
rac
eway
s
Unused historic Foster-Lucas ponds
Gazebo
Fish ladder
Adult holding ponds
Viewing platform
Tribal fishing platforms
Historic Foster-Lucas ponds
Visitor center entrance
Storage
Cold storage and lab
Maintenance shop
Storage
Cascade Discovery Program high school
Nursery and offices
Summer theater
Icicle Creek
Icicle Creek
1
2
34
5
(sperm) to fertilize the eggs. Water moves through the gravel, bringing oxygen to the eggs. In our nursery, we imitate nature. We take the eggs and milt from the adults, mix them, and put the fertilized eggs into trays. We run water through the trays to provide oxygen.
When the eggs hatch in late September or October, the tiny fish (called sac-fry or alevins) are still undeveloped. They feed off yolk sacs until they are big enough to start eating on their own. In the wild, they would eat aquatic insects. In the hatchery, we move them into green fiberglass nursery tanks and feed them carefully prepared dry food by hand up to seven times a day!
The fry are usually in the tanks from December to February, when we move them to outside
ponds called raceways. Even when the fry are outside, we have a small aquarium with local fish in the nursery for you to view.
Go back out the front door, turn left on the sidewalk, and walk to the raceways. Stop 3 is on your right.
Stop 3: Raising FingerlingsFor 14 months, young salmon live in these outdoor raceways. You may see our staff out here feeding the fingerlings, cleaning their raceways, and checking on their health. The fish need attention every single day. We protect them from predators like ospreys and otters, and watch for signs of illness. River and well waters are mixed to keep the temperature
Icicle Road
Hat
cher
y Ro
ad
Mid
-Col
umbi
a Ri
ver F
isher
y Re
sour
ce O
ffice
Cyo
Ro
ad
Hor
se a
nd sk
i pa
rkin
g
Diversion channel
Brid
geIc
icle
Riv
er
Icicle
Rive
r
Icicle
Rive
r
Icicle
River
Icicle
Cree
k Natu
re Trai
l
Trail
s
Trai
l
Trai
ls
Div
ersio
n da
m
Hatchery
housin
g
Trail
Stop
4: I
cicl
e C
reek
and
Mig
rati
onB
egin
ning
in la
te M
ay, a
dult
sal
mon
arr
ive
here
, fol
low
ing
the
scen
t of
the
wat
er t
hey
rem
embe
r. T
he n
umbe
r of
sal
mon
tha
t re
turn
var
ies
each
yea
r, bu
t w
e ho
pe t
o ha
ve 5
00 m
ales
and
500
fem
ales
to
star
t th
e ne
xt
gene
rati
on. L
ook
belo
w t
he b
ridg
e to
see
the
sho
rt fi
sh la
dder
the
y fo
llow
into
our
hol
ding
pon
ds.
The
fish
ing
plat
form
s yo
u se
e ne
arby
are
bui
lt b
y N
ativ
e A
mer
ican
s. A
tre
aty
sign
ed in
185
5 w
ith
the
U. S
. G
over
nmen
t gu
aran
tees
har
vest
dur
ing
trib
al fi
shin
g se
ason
s, g
ener
ally
from
May
to
July
. Col
umbi
a R
iver
tr
ibes
hav
e sp
irit
ual a
nd c
ultu
ral t
ies
to s
alm
on t
hat
go b
eyon
d ju
st u
sing
fish
for
food
. The
ret
urni
ng s
alm
on
also
sup
port
a p
opul
ar s
port
fish
ery.
On
the
upst
ream
sid
e of
the
bri
dge
is a
spi
llway
, par
t of
a d
iver
sion
cha
nnel
bui
lt in
193
9 to
con
trol
wat
er fl
ow
in I
cicl
e C
reek
. Som
etim
es, w
ater
flow
s do
wn
this
cha
nnel
; at
othe
r ti
mes
, it
is d
ry.
Wal
k ba
ck t
o th
e vi
ewin
g pl
atfo
rm o
verl
ooki
ng t
he h
oldi
ng p
onds
.
Stop
5: S
paw
ning
Sal
mon
tha
t go
up
the
fish
ladd
er e
nd t
heir
jour
ney
here
in t
hese
pon
ds. D
urin
g th
e su
mm
er, w
e in
vite
tri
bes
and
sele
cted
gro
ups
to c
ome
and
take
exc
ess
fish,
leav
ing
us w
ith
500
mal
es a
nd 5
00 fe
mal
es t
o sp
awn
in
Aug
ust.
The
spa
wni
ng s
hed
to y
our
left
is w
here
life
beg
ins
and
ends
for
our
hatc
hery
sal
mon
. The
egg
s an
d m
ilt t
aken
from
the
adu
lts
are
mix
ed h
ere
befo
re b
eing
car
ried
to
the
nurs
ery.
Eac
h fe
mal
e ca
n la
y up
to
5,00
0 eg
gs! I
n th
e w
ild a
s w
ell a
s in
the
hat
cher
y, a
dult
s di
e af
ter
spaw
ning
. Dea
d sa
lmon
are
food
for
wild
life,
in
clud
ing
the
aqua
tic
inse
cts
that
bec
ome
food
for
youn
g fr
y. T
he s
acri
fice
of t
he a
dult
s is
par
t of
the
cyc
le o
f su
cces
s fo
r sa
lmon
, bri
ngin
g nu
trie
nts
from
the
oce
an u
p in
to t
he s
trea
ms,
nou
rish
ing
not
only
the
ir y
oung
but
th
e ec
osys
tem
tha
t su
ppor
ts t
hem
, too
.
Tha
nk y
ou fo
r vi
siti
ng u
s to
day!
You
can
con
tinu
e ac
ross
the
br
idge
for
a w
alk
on t
he I
cicl
e C
reek
Nat
ure
Trai
l, a
one
mile
pa
ved
trai
l wit
h vi
ewpo
ints
alo
ng
the
cree
k. O
r yo
u ca
n w
alk
back
to
the
mai
n ha
tche
ry b
uild
ing.
Hat
cher
y st
aff c
an a
nsw
er
ques
tion
s fo
r yo
u; o
r vi
sit
us o
nlin
e at
our
web
site
: ht
tp://
ww
w.fw
s.go
v/le
aven
wor
thfis
heri
esco
mpl
ex/
inde
x.cf
m. L
ike
Lea
venw
orth
F
ishe
ries
Com
plex
on
Fac
eboo
k.
54