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USER MANUALCHULUX VACUUM SEALER
MODEL NO.:QF-VS662MA
Enjoy Your Healthy & Happy Life with CHULUX
Facebook:Chulux Css Twitter:@ChuluxCss
CHULUX VACUUM SEALER
IMPORTANT SAFEGUARDS----------------------------------------------------01
IMPORTANT TIPS--------------------------------------------------------------02
STRUCTURE AND FUNCTIONS----------------------------------------------03
HOW TO MAKE A BAG FROM A CHULUX BAG ROLL--------------------------05
HOW TO VACUUM SEAL WITH PRE-DONE BAGS--------------------------06
IMPORTANT T IPS---- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -06
HOW TO VACUUM WITH CANISTER-------------------------------------------07
OPTIONAL ACCESSORIES FROM CHULUX---------------------------------08
CLEAN AND STORAGE-------------------------------------------------------09
TECHNICAL DATA-------------------------------------------------------------09
TROUBLE SHOOTING---------------------------------------------------------10
STORAGE GUIDE-------------------------------------------------------------------11
GUARANTEE--------------------------------------------------------------------12
MAINTENANCE AND SERVICE-----------------------------------------------------12
CONTENTS
KEEPS FOOD FRESH UP TO SEVEN TIMES LONGER
01 02
1. Read the User Manual carefully for operating instructions before use.
2. Do not immerse and part of appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.
3. To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling on cord.
4. Do not operate appliance with a damaged power cord or plug, and if it malfunctions or is in any way damaged, it must be replaced by the manufacturer, or it’s service agent or similarly qualified person in order to avoid a hazard.
5. Use appliance only for its intended use.
6. Closely supervise children when using any electrical appliance. Do not allow appliance to be used as a toy.
7. Caution: A short power cord is provided to reduce risks from entanglement or tripping over a longer cord. An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance. All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally, especially by children.
8. Do not place on or near a hot gas or electric burner, or heated oven. Extreme caution must be used when moving products containing hot liquids.
1. Vacuum sealing is NOT a substitute for refrigeration or freezer. Any perishables foods that require refrigeration must still be refrigerated or frozen after vacuum sealing.
2. For best results, use only with designated Bags, Rolls, Containers and Accessories.
3. During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel. Empty the Vacuum Channel after each use.
4. Avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the Vacuum Channel during the sealing process. Then leave at least one additional inch of bag material for each time you plan to reuse bag.
5. To prevent wrinkles in the seal when vacuum sealing bulky items, gently stretch bag flat while inserting bag into Vacuum Channel and continue to hold bag until vacuum pump starts.
6. When you are vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You were suggested to use a food container or canister instead of a bag.
7. Due to the risk of anaerobic bacteria, Fresh mushrooms, onions and garlic should never be vacuum sealed.
This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do not attempt to
defeat this plug safety feature.
FOR HOUSEHOLD USE ONLYSAVE THESE USER MANUAL
IMPORTANT SAFEGUARDS IMPORTANT TIPS
03 04
135 24
Locking Hook
Vacuum Channel
Lower gasket
ESealingBar
Vacuum nozzle
Release button
STRUCTURE AND FUNCTIONS
A
B
C
RubberLipD
F
G
H
1, Vacuum Indicator Light
Shows Vacuum and Seal process is engaged. Shuts off when Vacuum
process finished.
2, Vacuum & Seal Button
Press to vacuum seal and seal food airtight. Appliance shuts off
automatically.
3,Seal Button
This button have two functions:
A, Press to create a seal when making bags from a vacuum bag roll.
B, Press to create a seal on multilayer film bags(such as a potato chip
bag) to keep food sealed airtight.
4, Seal Indicator Light
This button have two different indication:
A: USE VACUUM & SEAL FUNCTION: Seal indicator light will flashing 5
seconds before Vacuum process completed. And shuts off
automatically when sealing process completed.
B: USE SEAL FUNCTION: Shows sealing process is engaged, shuts off
when Sealing process finished.
5, Stop Button
Allow user to stop working anytime in process.
Canister button
05 06
1, Using scissors, cut enough bag material from roll (please keep extra 3 inches), Be sure to cut straight.
2, Plug in your vacuum sealer, press the Release button on each side at the same time to open the lid.
3, Insert one end of the bag material across the Rubber Lip.
4, Close the lid by press each side of the Locking Hook, make sure you heard clearly “CLICK” sound.
5, Press SEAL button.
6, When Seal Indicator Light shuts off, press the Release button on each side at the same time to open the lid and remove the bag.
If you are unsure whether your bag was sealed properly, suggested
to seal another line beside the bag as picture showed on Right-
Double Seal
HOW TO MAKE A BAG FROM A CHULUX BAG ROLL
1, Put your items in bag, allowing at least 3 inches of space between bag contents and top of bag.
2, Plug in your vacuum sealer, Close the lid by press each side of the Locking Hook, make sure you heard clearly “CLICK” sound.
3, Press VACUUM SEAL button to start vacuum and sealing process. Machine will continue to run until bag is fully vacuumed, then seal automatically.
4, When Seal Indicator Light shuts off, press the Release button on each side at the same time to open the lid and remove the bag.
1, Please let machine cool down for 60 seconds after each use.
2, Ensure that the opening of the bag is clean (not wet, oiled .etc) and flat. A unclean bag may be difficult to vacuum and seal tightly.
3, Pre-freeze fruits, blanch vegetables and wet food (marinade, soup .etc) before vacuum sealing for better results.
4, For better result, please use CHULUX vacuum bags, and optional accessories.
HOW TO VACUUM SEAL WITH PRE-DONE BAGS
NOTE
Now you are ready to vacuum seal with your new bag. (See HOW TO
VACUUM SEAL with PRE-DONE BAGS)
To minimize WASTE, please do not insert too much bag material over
the edge of the vacuum channel. And please also keep the opening
of the bag inside of the vacuum channel to make sure the vacuum
nozzle could works.
To avoid possible illness, please do not reuse bags after storing raw
meats, raw fish or greasy foods. Do not reuse bags that have been
micro-waved or simmered.
IMPORTANT TIPS
Single Sealed Double Sealed
A, Pre-Done Vacuum Bags
(refer HOW TO VACUUM SEAL with PRE-DONE BAGS)
B, Vacuum Bag Rolls
(refer HOW TO MAKE A BAG FROM A CHULUX BAG ROLL & HOW TO
VACUUM SEAL with PRE-DONE BAGS)
C, Vacuum Canister
(refer HOW TO VACUUM with CANISTER)
OPTIONAL ACCESSORIES FROM CHULUX
07 08
1, Put food inside the canister and cover it
with lid, insert one end of the hose into the
Suck Air Hole on the machine, then insert the
other end of the hose into the hole on the
top of the canister lid.
2, Plug in and press “CANISTER” button,
machine will start vacuum process. Machine
wi l l s top work ing automat ical ly when
canister is fully vacuumed. You can also
press STOP button to stop it anytime you
want.
3, Unplug the end of the hose from the
canister FIRST, then unplug the hose from the
vacuum sealer.
HOW TO VACUUM WITH CANISTER
Please press the button in the center of the canister lid to deflate air,
then open the lid after few seconds.
OPEN THE CANISTER
VACUUM SEALERS CARE AND CLEANING
1, Always unplug the unit before cleaning
2, Do not immerse the appliance in water or other liquid for cleaning
3, Do not use abrasive cleaners to clean, because it is easy to scratch the surface of the appliance.
4, Wipe the outside of the appliance with a damp cloth or sponge with mild soap if necessary.
5, Make sure the Vacuum Channel is clean, wipe away any food or liquid with a tissue paper if needed.
6, Dry thoroughly before using again. And always keep the lid closed.
7, Keep it on Dry and Clean place.
STORAGE
Clean unit thoroughly as detailed above.
After the unit has been cleaned and allowed to fully dry, close lid
make sure heared clearly “click”.This setting will prevents any undue
pressure form being applied to the internal sealing gaskets of unit.
Always leave lid closed.
CLEAN AND STORAGE
Problem
Machine is
running, but bag
not evacuating
Bag is not sealing
properly
No lights on the
control panel
Cannot insert bag
into machine
Air was removed
from the bag,
but now air
has re-entered
Bag melts
Solution
1, If making a bag from a roll, make sure one end of bag
is sealed properly. See HOW TO MAKE A BAG FROM A
CHULUX BAG ROLL
2, Adjust the bag and try again. Maker sure the open end
of the bag in down inside the vacuum channel.
3, Open unit and make sure Gaskets are inserted properly
and there are no foreign objects, dirt or debris on the
Lower Gasket.
4, Make sure the accessory hose is not attached to
accessory port.
1, Too much liquid in bag, freeze before vacuuming
2, Check for food debris around seal area. If present, clean
the Vacuum Channel
3, Bag has wrinkles: To prevent wrinkles in the seal, gently
stretch bag flat while inserting bag into Vacuum Channel.
1, Make sure unit is plugged in
2, Make sure wall outlet is functional
1, Make sure there is enough bag material to reach center
of drip tray. Always allow three inches (7.62 mm) extra
space to allow the bag to seal tightly around food contents
2, Gently stretch bag flat while inserting.
1, Examine the seal. A wrinkle along the seal may cause air
to re-enter the bag. To prevent wrinkles in the seal, gently
stretch bag flat while inserting bag into Vacuum Channel
2, Sometimes moisture or food material (such as juices,
grease, crumbs, powders, etc.) along seal prevents bag
from sealing properly. Cut bag open, wipe top inside of bag
and reseal.
3, Sharp food items may have punctured bag. Use a new
bag if there is a hole. Cover sharp food items with a soft
cushioning material, such as a paper towel, and reseal.
4, Fermentation or the release of natural gases from inside
the foods may have occurred. When this happens, food
may have begun to spoil and should be discarded.
1, Sealing Strip may have become too hot. Always wait at
least 5 minutes for appliance to cool down before you
vacuum seal another item.
2, Use CHULUX Bags and Rolls.
TROUBLE SHOOTING
09 10
Rated Voltage: 120V AC Rated Frequency: 60Hz
Rated Power: 110W Sealing Time:6~-10 Seconds
VAC/Sealing Time: 10~20 Seconds Vacuum Power: -0.8 bar
Dimensions: Length:14.17 inch Width: 5.90 inch Height: 2.99 inch
N.W.:2.82 lb G.W.:3.96 lb
TECHNICAL DATA
In the fridge(5±2℃) No�vacuum Chulux�VS
Red Meat
White�Meat
Fish
Cooked�Meat
Soft�Cheese
Hard/Semi Hard�Cheese
Fruits
Vegetables
Soup
Pasta/Rice�leftover
Cream�Desserts
3-4 days
2-3 days
1-3 days
3-5 days
5-7 days
1-5 days
5-7 days
1-3 days
2-3 days
2-3 days
2-3 days
8-9 days
6-8 days
4-5 days
10-15 days
20 days
60 days
4-20 days
7-10 days
8-10 days
6-8 days
8 days
Room�Temperatur(25±2℃)
Fresh Bread
Biscuits
Uncooked Pasta/Rice
Flour
Dry Fruits
Ground�Coffee
Loose�T ea
Milk�T ea
1-2 days
4-6 months
5-6 months
4-6 months
3-4 months
2-3 months
5-6 months
1-2 months
8-10 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
In the Freezer(-18±2℃)
Meat
Fish
Vegetables
4-6 months
3-4 months
8-10 months
15-20 months
10-12 months
8-24 months
Chulux�VS
Chulux�VS
No�vacuum
No�vacuum
STORAGE GUIDE
11 12
GUARANTEE
This product is guaranteed for a period of 1 year from the date of original purchase against defects in mechanical and electrical.
This guarantee is only valid if the appliance used solely for domestic purpose in accordance with the instructions and provided that it is not connected to unsuitable electricity supply or dismantled or interfered with in any way or damaged through misuse.
Under this guarantee we undertake to repair or replace free of charge any parts found to be defective. Reasonable proof of purchase and return reason must be provided
Nothing in this guarantee or in the instructions relating to this product excludes, restricts or otherwise affects your statutory rights.
In line with our policy of continuous development we reserve the right to change this product, packing and documentation specification without notice.
Consumables are not guaranteed i.e. plug and fuse.
Request for guarantee action: Please direct all requests for action on this warranty or any other product in quiries to Email [email protected].
MAINTENANCE AND SERVICE
1, If there's any question or problem when using the appliance,
�� please contact CHULUX by emailing us at [email protected].
�� Do not self repair.
2, Maintenance is NOT provided in the following circumstances.
����a.�Improper use such as improper installation, or not using
according to the instruction.
b. Appliance has been disassembled by unauthorized person.
c. Damage by natural caused. Wear and tear under normal use.
3, To get more products information go to www.chulux.com.
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