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Plated Breakfast

1

Summer Thyme MenuU TA H F O O D S E R V I C E S

Breakfast BuffetsClassic Continental

The Scrambler

Our Policy

French Toast Souffle

Puff Pastry Quiche Cups

Chef Action Stations

$8.50

$12.95

$13.50

$14.50

Assorted Muffins, Individual Flavored Yogurt, Orange Juice , Coffee and Decaf

Each table is preset with Baskets of Assorted Pastries, Muffins, Scones and/or Breakfast Breads, Carafes of Orange Juice and Iced Water, Coffee & Tea Service. Plated breakfast includes:Sage Sausage or Crisp Bacon, Cottage Potatoes, and a Fresh Fruit Skewer

Freshly Scrambled Eggs with Herb Confetti

* Vegetable Frittatas are available as a Gluten-free alternative

All prices are on a “per-person” basis and include buffet linens, a decorative centerpiece and service-ware. Event production charges (labor and service) are assessed by the scope of each event, please speak with your sales person for more details. The listed prices do not include event production and applicable sales tax. All menu items are available at the Salt Palace Convention Center and Mountain America Expo Center with a price adjustment.

Please note that most menus can be modified to be served either buffet or plated style. For more details please check with our sales department.

Gluten-free, Vegan, Vegetarian and other special dietary meals are available.

Individual Maple French Toast Souffles with Strawberries, Whipped Cream, and Maple Syrup (Max 150)

(Additional Chef Charge = $60 per station)

Our pastry collection varies daily based on the season’s freshest ingredients.

Our favorites include: Banana Upside Down Bread, Apple Streusel Bread, Choc-olate Chip Cherry Muffins, Passionfruit Coconut Muffins, and Blueberry Streusel Muffins.

Scones: Citrus & Currant, Raspberry, and Goat Cheese Cherry.

Menu 2018 (Prices subject to change)

Chilled Continental Upgrades:

Warm Continental Upgrades:

Assorted Fruit YogurtSeasonal Fresh Fruit Presentation with Raspberry Yogurt DipYogurt Parfait (5 oz) with your choice:

Omelets Made to Order with your choice of: Mushrooms, Spinach, Onions, Tomatoes, Peppers, Diced Ham, Cheddar, Feta, and Jack CheeseButtermilk Pancake Station flipped to perfection and served with Flavored Syrups, Berry Compote and Whipped CreamSavory Waffles:

Sweet Waffle Bar: Homesytle Waffles served with your choice of toppings: (Choice of 5) Strawberries, Bananas, Blueberries, Walnuts, Chocolate Chips, Whipped Cream, Nutella, Maple Syrup, Chocolate Syrup, Berry Compote

Fresh Scrambled Eggs with Mild Salsa & Country PotatoesBreakfast Sausage, Hickory Smoked Bacon, or Honey HamFrittata, choice of: Garden Vegetable or Sage Sausage & CheddarBreakfast Burritos with Scrambled Eggs and your choice of: Country Sausage, Leeks, Roasted Potato, Red Peppers and Swiss Spinach, Mushroom, Chive, Sun-dried Tomatoes and Feta Applewood Smoked Bacon, Roasted Peppers, and Cheddar

Spinach, Mushroom, Roma Tomato and Feta CheeseArtichoke Hearts, Sun-dried Tomatoes and Chevre Goat CheeseHoney Ham, Swiss Cheese, Green Onion and Red Peppers

Fresh Einstein Bagel Station with Cream Cheese, Butter and JamSmoked Salmon Presentation with Bagels, Capers and Cream Cheese Fresh Baked Doughnut Collection

Dark Cherry Chocolate Granola with Greek Cherry Yogurt garnished with Raspberries and Chocolate CurlsAlmond Praline Granola with Peach Yogurt garnished with Blackberries

$1.25$3.50$4.50

$1.95$6.95

$1.95

$5.75

$5.25

$6.95

$3.50$1.50$3.50$4.95

Waffle Benedict - Homestyle Waffle topped with a Poached Egg, Canadi-an Bacon and finished with Hollandaise SauceWaffle Florentine - Homestyle Waffle topped with a Poached Egg, Saute of Spinach and Mornay SauceChicken and Waffles - Chicken Tenders served on a Waffle topped withNatural Gravy and finished with Scallions

$6.95

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Box Lunches and Wraps

Luncheon Buffets

All Box Lunches include a Bag of Chips, Pasta Salad, an Apple, House Made Cookie, and a Sweet Mini Treat and Condiments; Add a 16.9 oz water bottle for $1.25

3 Choice Maximum—15 person Minimum Gluten-free and Vegan Options are also Available for an Additional $2 Per Person

Buffets include, Carafes of Iced Teas or Lemonades and Iced Water. (Add optional coffee and tea service for $1.50 p/p)

Our dessert bar collection varies daily but may include: 7 Layer Bars, Lemon Cheesecake, Gluten-Free Oat Bars, Tollhouse Bars, Blondies, Heavenly Lemon Squares, Raspberry White Chocolate Bars, S’more Brownies, Double Fudge Brownies, and Chocolate Caramel Brownies.

Classic Mediterranean Wrap

Grilled Veggie Medley Turkey Club Wrap

UFS Club

Pasta Primavera

Mango Chicken Stir-Fry

Summer Blast

South of the Border Salad Bar The Smokehouse

Cobb Salad Wrap

Build Your Own Burger Bar

$10.95 $11.95

$11.95 $11.95

$13.95

$17.50

$19.50

$19.50

$18.95 $16.95

$11.50

$16.50

Ham, Roast Beef, Turkey, or Veggie Sandwiches Served on a Hand-Tied Rosette Bun with Lettuce, Tomato, and Cheddar Cheese

House-made Hummus, Sun-Dried Tomatoes, Feta Cheese, Greek Olives, Cucumbers, and Mixed Greens, Rolled into Spinach Tortilla with Balsamic

Grilled Portabella Mushroom, Grilled Eggplant, SunDried Tomatoes, Boursin Cheese, Spring Mix and finished with Pesto Aioli served on a Ciabatta Roll

Diced Smoked Turkey Breast, Bacon Bits, Romaine Lettuce, Tomato and Avocado Aoili served in a Whole Wheat Tortilla

Ginger Marinated and Fire Seared London Broil (chilled), Smoked Provolone Cheese, Crisp Bacon, Red Leaf Lettuce topped with Horseradish and served on a Ciabatta Roll or substitute a Pretzel Roll for an additional $1.00

Romaine Lettuce, Flame Seared Grilled Chicken, Hard Boiled Egg, Bleu Cheese Crumbles, Bacon Bits, Sliced Tomato, and Creamy Avocado Dressing in a Sun-Dried Tomato Wrap

(Onsite Grill Service recommended but not required)Classic: Black Angus Beef Burger (1/3 lb) & All Beef Hot Dogs (1 of each)Veggie: Housemade Black Bean Veggie Burger (upon request)Served with Sliced Cheese, Lettuce, Tomatoes, Onions, Pickles and CondimentsUpgrades:Spicy: Salsa Fresca Beef Burger & Chicken Burger with Mango Salsa (add $2 p/p)Served with Shredded Cheddar Jack Cheese, Pico de Gallo, Mango Salsa, Shredded Lettuce, Sliced Jalapeños, and GuacamoleWestern: BBQ Buffalo Burger and Salmon Tarragon Burger (add $4 p/p)Served with Feta Cheese Crumbles, Roasted Garlic Aioli, Mushroom & Onion Saute, Lettuce, Tomato, Pickles, Ketchup and Dijon MustardSides:

Penne Pasta with Asiago and Julienne Herbed Chicken, Sun Dried Tomatoes, Portobello Mushrooms, Red Onion, Quartered Artichokes, topped with Chopped Parsley and Roasted Red Pepper Garlic Cream Sauce (Vegetarian option available)Classic Caesar Salad with Shaved Parmesan and Housemade CroûtonsFresh Baked Bacci Rolls with ButterLayered Cannoli Cake and Italian Almond Cookies

Fusilli Pasta Salad with Smoked Gouda Cheese, Tomato, Basil, Artichokes, Roasted Poblano in a Chili VinaigretteMixed Greens and Romaine, Roquefort Crumbles, Roma Tomatoes and Cucumbers served with Bleu Cheese Dressing and Balsamic VinaigretteWatermelon SlicesBrownie Assortment and Turnovers (Apple, Cherry or Peach)

Stir-Fried Breast of Chicken with Mangoes, Sweet Onion, Shredded Napa Cabbage, Julienne Carrots and Chayote, finished with a hint of Curry and CreamPineapple Fried RiceVeggie Eggrolls with Jalapeño Jam and Soy Dipping SauceSesame Kale Soba Noodle Salad with Edamame, Red Bell Pepper, Sesame Seeds, and Avocado with Miso Lemon VinaigretteFresh Baked Rolls with ButterAssorted Farmer’s Market Fruit Tartlets with Whipped Cream

St Louis Style Pork Ribs or Beef Ribs in Smoky BBQ Sauce (2 p/p) Bone-In 8 Cut BBQ Chicken with Tuscan Herbs (1.5 p/p)Classic Baked Beans (Vegetarian Beans available)Mixed Greens with Cucumbers, Cantaloupe, Red Onion, Prosciutto with Lemon Basil ViniagretteRotelle Pasta Salad with Crisp Broccoli, Red Peppers, Shredded Carrots, Artichoke Hearts and Asparagus tossed in a Lemon Roasted Garlic VinaigretteSour Dough Rolls and Cornbread Muffins with Butter Cherry or Peach Crisp with Whipped Cream

Sizzling Strips of Marinated Chicken, Sweet Pulled Pork, or Barbacoa Beef Spanish Rice and Black Beans MexicaliTortilla Chips and Housemade Salsa (add Tortilla Bowls for $1.50 p/p)Sides of Sour Cream, Shredded Cheese, Chopped Lettuce, Diced Tomato, Lime Wedges, and International Hot Sauce Collection Mexican Wedding CookiesAztec Brownies

Slow Cooked Pulled Pork and Korean Chicken BBQ Sandwiches with Asian SlawPenne Pasta Salad with Tomatoes, Olives, Zucchini and Yellow Squash and Asiago Cheese tossed in Balsamic Basil VinaigretteSummer Greens with Cherry Tomatoes, Cucumbers, and Mozzarella with Basil Balsamic VinaigretteChef’s Dessert Bar and Cookie Collection (1.5 P/P)

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action stations

hors d’oeuvres displays

Action stations (5 oz servings) make perfect receptions or lively additions to any dinner service. Uniformed chefs prepare short plates in giant woks or atop cast iron grills. Grill and Chef charges are assessed separately based on $60 per hr per chef, 30 person minimum.

Summer Pastabilities

Gourmet Sliders

Domestic Import Cheese Board

Utah’s Own Cheese Board

Antipasto PlatterGrilled Vegetable Collection

Summer Thyme Tenderloin Tips

Fresh Fruit Presentation

Quesadilla Creations

Street Taco Bar

Hummus Crudite Display

Skewer Station

Philly Wok Station

$9.95 p/p

$14.95 p/p

$5.50 p/p

$7.50p/p

$8.95 p/p

$5.25 p/p

$14.25 p/p

$3.95 p/p

$9.95 p/p

$12.95 p/p

$5.95 p/p

$12.95 p/p

$9.95 p/p

Portobello Mushrooms, Artichokes, Red Onion, Fire Roasted Peppers, and Zucchini Sticks tossed in Basil Pesto infused with Red Pepper Sauce served over Penne Pasta (Add Chicken $1.50 or Shrimp $4.50)

Choice of 2 Types, 2 p/p:Seared Tenderloin on Focaccia with Tarragon Cream, Sliced Roma Tomato, Bermuda Onion and Green Leaf LettuceGrilled Chicken Breast with Green Leaf Lettuce, Roasted Bell Pepper and Carmalized Onion, finished wwith Chipolte Aioli served on Slider BunMarinated and Grilled Portabello Mushroom with Sun-Dried Tomato and Mozzarella Cheese on Whole Wheat Slider Bun

Sliders served with Quinoa Salad tossed with Sun-Dried Tomatoes, Cucumber, Spring Onion, Herbs in Lemon Lavendar Vinaigrette

A Variety of Cheddar, Pepperjack, Provolone and Swiss Cheeses, Wheels of Brie and Boursin Cheese garnished with Grape Clusters and Strawberries; accompanied by French Bread Baguettes and Gourmet Crackers

Utah’s Own Local Cheese Board featuring a variety of local cheeses including, Beehive and Heber Valley garnished with grape clusters and strawberries; accompanied by french bread baguettes and artisan crackers.

Italian Deli Meats, Cheeses, and Marinated Vegetables such as Genoa Salami, Prosciutto, Soppressata, Provolone, Bocconcini Mozzarella, Roasted Red Peppers, Portobello Mushrooms, Sun-dried Tomatoes, Artichoke Hearts, Pepperoncini, and Stuffed Olives served with Fresh Baguettes and Gourmet Crackers

A Flavorful Chilled Array of Zucchini, Summer Squash, Eggplant, Carrots, Asparagus, and Bell Peppers lightly drizzled with Virgin Olive Oil and Aged Balsamic Vinegar

Montreal seasoned and seared to perfection; drizzled with Garlic and Roasted Asparagus Puree and served with Asiago and Roasted Shallot Mashed Potatoes, Roasted Fennel and Garlic Carrots with Honey Balsamic Glaze

Seasonal Fruit such as: Watermelon, Cantaloupe, Honey Dew Melon, Pineapple, Fresh Berries and Strawberry Yogurt Dip

Flour Tortillas loaded with your choice of fillings; accompanied by Pico de Gallo, Sour Cream, Guacamole, and Bottled Hot SaucesChoose Two of the Following:

Locally Made Corn Tortillas filled with your choice of 2 fillings, 2 p/p:

Thai Chicken and Marinated Beef Tri Tip Skewers

Mini Philly Cheesesteaks served from the Evo Grill with Peppers, Onions, and Melted Cheese Served With Kettle Chips 1 p/p *Veggie Option: Forest Mushroom Saute topped with Grilled Peppers, Onions and Melted Cheddar.

Tequila Lime Marinated Chicken, Cilantro and Queso FrescoThree Cheese with Tomato, Onion and CilantroGrilled Shrimp, Mango, Emmentaler and Green Tomatillo Salsa Chipotle Glazed Pork, Monterey Jack, and Green Onion

Gulf Shrimp grilled to perfection served with Shaved Cabbage, Charred Green Tomato Salsa, Cilantro Jalapeño Aioli, garnished with a fresh Lime WedgeButternut Squash and Black Bean Taco with Grilled Red Onion, and Parsley Carne Asada with Shredded Lettuce and Pico de GalloBon Mi Pork Taco with Sliced Pork Shoulder, Pickled Daikon, Carrot, Cilantro and Cucumber Relish finished with Ginger AioliSelf-Serve Toppings: Guacamole, Pico de Gallo, Lime Wedges, Diced Jalapeños, Chipotle Crema, Cojita Crumbles, and International Bottled Hot Sauces

Hummus: Traditional, Sun-dried Tomato, White Bean, and EdamameVegetable Crudite such as Carrot and Celery Sticks, Red and Green Pepper Strips, Broccoli and Cauliflower FloretsSeasoned Pita Chips, Specialty Sweet Potato and Corn ChipsToppings: Chopped Cashews, Pickled Red Onion, Scallions, Sunflower Seeds

Thai Chicken Skewer served over White Sticky Rice and topped with a Thai Peanut Sauce paired with a Crunchy Asian Slaw.Marinated Beef Tri Tip Skewers served over Roasted Shallot and Asiago Mashed Potatoes drizzled with a Peppercorn Tarragon Aioli accompanied by Baby Carrots

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butler service hors d’oeuvres

dinner buffets

Crostinis and Bruschettas:

Buffets include: Fresh Spinach or Mixed Green Salad, Lemonade & Iced Water(Coffee and tea service available for $1.50 p/p)Onsite Grill service is recommended but not required

Shooters:

Tartlets and Tostadas:

Warm Skewer Selection:

Chilled Skewer Selection:

Bourbon BBQ Pulled Pork on a Cornbread Crisp finished with Corn Relish (GF)Garden Tomato Bruschetta with Shaved Romano and Basil RibbonsRoasted Chicken, Peaches, Bleu Cheese, Bermuda Onion, & Arugula atop a Pita TriangleFire Grilled Pita Crisps with a Concasse of Kalamata Olives, Artichoke, Tomato and Capers; Finished with Shredded Gouda CheesePetite Chesapeake Bay Crab Cakes with Lemon Aioli Served on a Rice Cracker

Watermelon Mojito garnished with Fresh Mint (GF)4 Alarm Shrimp Cocktail Shooter (1 jumbo shrimp)Ceviche Poke with Ahi Tuna, Shari Rice, Macadamia Nuts, Mango, Avocado, Sesame Oil and garnished with Seaweed SaladHouse-made Hummus with Carrot, Red Pepper & CucumberSweet Cantaloupe topped with Prosciutto Crisps & Basil Ribbons

Mini Tostada filled with Crabmeat Salad, Avocado Puree and finished with Chopped CilantroPulled Thai Chicken in Coconut Peanut Sauce, garnished with Shredded Carrots and Lemon Grass served in a Savory TartletRoasted Red and Golden Beets with Fresh Fennel served in a Tartlet and topped with Goat Cheese Crumbles

Boneless Breast of Chicken marinated with Sun-dried Tomato infused Olive Oil, lightly grilled with fresh herbs, topped with warm Tomato & Basil Bruschetta and Freshly Grated Romano CheeseChicken Piccata sauteed with Sliced Mushrooms, Artichoke Hearts and Capers in Lemon Butter SauceOrange Glazed Ginger Chicken served with sprigs of Cilantro and Orange Slices

Ginger Marinated and Flame Seared Tri TipsLemon Garlic infused Shrimp Oven Roasted Baby Yukon Golds, Purple Peruvian and Red Jacket PotatoesChopped Romaine, Purple Cabbage, and Broccoli, tossed with Red Onion, Edamame, Red Pepper and Cilantro served with Carrot Ginger DressingFresh Haricot Vert tossed with Herb ButterCinnamon Peach Saute served over Polenta Pound Cake topped with Mascarpone

BBQ Short Ribs with Spicy Buffalo SaucePan Seared Utah Trout with Lemon Zest & Dill served with a side of Sweet & Spicy Corn RelishOven Roasted Red Bliss Potatoes with Fresh HerbsRed and Yellow Sliced Tomatoes, Torn Cilantro, and Fresh Goat CheeseNative Greens, Strawberries, Roasted Pine Nuts, Cucumbers, Green Onion and Balsamic VinaigretteSummer Garden Roasted VegetablesBear Lake Raspberry Pot de Creme

6 oz Choice Cut Beef Tenderloin crusted with Rosemary and Garlic4 oz Grilled Salmon with Pineapple, Mango & Strawberry SalsaBanana Fingerling Potatoes tossed in Cilantro, Shallots and Olive OilRoasted Asparagus with Lemon Zest and Shaved AsiagoClassic Tossed Caesar Salad Pistachio and Strawberry Torte with Chocolate Dipped Macaroons(Substitute Salmon for Grilled Lobster Tail with Drawn Butter for an additional 6.00 p/p)

Jasmine Rice with Vegetable ConfettiOven Roasted Red Jacket PotatoesCaramelized Shallot Mashed Potatoes

Fire Roasted Garden VegetablesJulienne Carrots, Red Peppers and Haricot Verts tossed with Lemon ZestZucchini , Caramelized Onions and Roasted Tomato Saute

Peach and Raspberry Crisp with Whipped CreamChocolate Salted Caramel Townies topped with Dulce de Leche CreamSummer Shooters & Tartlets

Honey Citrus Glazed Chicken (GF)Chimichurri Beef Skewers (GF)Teriyaki Glazed Pork with Pineapple and Scallion (GF)

Ahi Tuna Tar Tar wrapped in a Cucumber Ribbon, tossed in Asian Marinade and topped with Sesame Seeds (GF)Miso Reduction Glazed Shrimp (1 jumbo) topped with CilantroCaprese Skewer with a Teardrop Tomato, Fresh Mozzarella & Kalamata Olive finished with Basil Balsamic Vinaigrette(GF)Soppressata Salami, Bocconcini Mozzarella & Green Olive (GF)Fresh Fruit Kabob (GF)

$16.95 dz

$14.95 dz$15.95 dz

$13.95 dz

$23.95 dz

$18.95 dz$24.95 dz$26.95 dz

$18.95 dz

$18.95 dz

$17.95 dz

$17.95 dz

$23.95 dz

$14.95 dz

$26.95 dz

$23.95 dz$17.75 dz$16.50 dz $14.95 dz$14.95 dz

Seasonal Selection

Surf and Turf Mixed Grill

Utah’s Own

Solstice Celebration

$24.50

$29.95

$28.95

$34.95

Choose One Entree:

Choose One Starch:

Choose One Vegetable:

Choose One Dessert:

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plated dinner

plated vegetarian options

plated salads

starch selection

vegetable selection

All Plated Meals Include Salad, Starch, Vegetable, Assorted Artisan Rolls with Butter, House Dessert, Flavored Lemonade and Iced Water(Add optional coffee and tea service for $1.50 p/p) (All Plated dinners may be made Gluten Free)

Romaine Heart Wedge with Marinated Fava Beans, Peas, Asparagus, Red and Yellow Peppers, finished with Roasted Shallots and Cherry TomatoSpinach and Romaine Salad with Strawberries, Caramelized Almonds, Feta Cheese and Cucumbers with Forest Berry VinaigretteRed and Yellow Sliced Heirloom Tomatoes, Buffalo Mozzarella, and Basil Ribbons drizzled with Balsamic VinaigretteRoasted Red and Yellow Beet Salad with Arugula, Feta, and Caramelized Pecans in a Blood Orange VinaigretteSummer Greens with Water Cress, Cantaloupe, Garnished with Prosciutto Crisps, Basil and Mozzarella with White Balsamic Vinaigrette

Roasted Garlic, Asiago and an Herbed Potato CakeBanana Fingerling Potatoes tossed with Cilantro, Shallots and Olive OilCreamy Corn Risotto with SpinachSweet Creamery Butter and Basil Whipped PotatoesHerb Roasted Red Bliss PotatoesLemon, Garlic and Herb Herbed Wild RiceTuscan Style Polenta with Pear Tomato Al Fresco

Green Topped Baby Carrots and Sugar Snap Peas with Ginger GlazeRoasted Asparagus with Lemon Zest and Shaved AsiagoSummer Garden Vegetable MedleyParmesan Roasted Broccoli with Toasted Pine NutsGrilled Baby Bok Choy served atop a Fresh TomatoHaricot Verts with Julienne Red and Yellow Peppers in Garlic Butter

Lemon Herb Statler Chicken

Stuffed Portobello Quinoa Stuffed Bell Pepper

Vegetable Tofu Tower Eggplant Rollatini

Roasted Spaghetti Squash Bean Burrito Bowl

Stuffed Summer Chicken

Pork Tenderloin

Blackened Shrimp and Beef Tri-Tips

Tenderloin Chimichurri & Thai Salmon Filet

$26.95

$26.95

$25.95

$35.50

$36.95

Marinated Grilled Chicken glazed Lemon and Garden Herbs

Portobello piled high with a Garden Vegetable Saute, Mozzarella, and House-made Marinara (GF)

Vegetable Confetti and Moroccan Spiced Quinoa stuffed in a Garden Fresh Bell Pepper (Vegan and GF)

Marinated Tofu layered with Grilled Portobello Mushrooms, Zucchini, Summer Squash, Tomatoes and Asparagus, topped with fresh Mozzarella and Wild Mushroom Ragout (May be prepared Vegan and GF)

Thinly sliced and breaded Eggplant crisped, rolled with a smear of Ricotta Cheese and Herbs, finished in the oven and topped with Marinara

Seasoned Spaghetti Squash topped with Red Cabbage and Black Bean Slaw and finished with Avocado Crema

Panko & Herb Crusted Breast of Chicken with Arugula, Goat Cheese, Roasted Red Peppers and Shiitake Mushrooms with Bechamel Herb Sauce

Peppercorn and Thyme Crusted Pork Tenderloin in a Baby Portobello Demi-Glace

Blackened Shrimp (2) and Beef Tri Tips in a Cabernet Demi with Creme Fraiche finished with Mushroom Saute

4 oz Choice Tenderloin of Beef finished with Authentic Argentine Chimichurriand Grilled Salmon with Sweet Chili Sauce, Fresh Lime, Cilantro, Scallions, dusted with Sesame Seeds

UFS adheres to the sustainable fish guidelines recommended by the Monterey Bay Aquarium’s Seafood Watch program.

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action packed dessertsThe Crepery Fruit Flambe

Mousse Bar

Fruited Creme Brulee Station

$5.95 p/p $5.95 p/p

$7.25 p/p*$5.95 p/p

$6.95 p/p

Fillings prepared in the Wok of Fire or Evo Grill. Crepes filled with a choice of two flavors: Strawberry, Bing Cherry, Peach, Nutella Mousse, Banana Foster, or Blueberry Merlot served with Whipped Cream, Chopped Nuts and Chocolate Shavings

Choose 3 of your favorite Housemade Mousse Flavors such as: Tiramisu, Swiss Chocolate, Honey Apricot, Pistachio, Raspberry Cream, Blackberry Zifandel, or Spiked Grand Marnier. Choice of 3 toppings: Mini Chocolate Chips, Crushed Walnuts, Chopped Hazelnuts, Double Chocolate Brownie Bites, Pound Cake, Seasonal Berries or Shredded Coconut and top with Fresh Whipped Cream

Assorted Creme Brulee such as: Vanilla Bean, Midnight Chocolate, Passion Fruit, and Coconut topped with Bananas, Stone Fruit, or Fresh Berries and caramelized to perfection

Churro Action Station

Chocolate Fountain (*50 Person Minimum)

House-made Churros dipped in your choice of Salted Caramel, Midnight Chocolate, or Vanilla Cream. Topped with Raw Sugar, Chocolate Chips, Coconut Flakes, and Crushed Walnuts

Cascading Chocolate Fountain with your choice of Milk, Dark or White Chocolate accompanied by Seasonal Berries, Melons, Pineapple, Macaroons, Lady Fingers, Marshmallows, and Meringue Bites (Upgrade with Gourmet Dippers)*Cost includes fountain, chocolate and all of the items listed above. (If booking for less than 50 people, there is an additional fountain rental charge for $95).

plated dessertsRaspberry Mojito Pavlova with Key Lime Curd, Fresh Raspberries and MintChocolate Noir with Vanilla Bean Chantilly Cream and Seasonal BerriesGrasshopper or Raspberry Cream layered Chocolate Noir Torte covered in Chocolate GanacheSalted Caramel Townie (Chocolate Brownie Torte with Sea Salt and Caramel)Cherry Chocolate Bombe with Whipped Cream (300 person maximum)Strawberry Shortcake: Fresh Strawberry Compote, Pound Cake & Whipped CreamFresh Fruit Tart with Vanilla Pastry Cream (300 person maximum)Seasonal Layered Cakes such as: Banana Cake with Honey Cream Cheese Icing, Almond Cake with Sweet Cherry Compote, Apple Torte with Dulce de Leche, and Chocolate Torte layered with Strawberries and Chocolate Ganache(Many Desserts can be made Gluten-free)

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